AN ADDED VALUE FOR MY SUBSCRIBERS – Always available at http://pages.pathcom.com/~dtudor/trade.txt or the archives at http://pages.pathcom.com/~dtudor/ WINE TRADE WINDS DIARY FOR NOVEMBER 2015 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- 1.LAWSON'S DRY HILLS PINOT GRIS 2014 Marlborough, +415158, $18.95: for pinot gris, this is a fairly complicated off-dry wine with layers being revealed as the wine chills down or warms up. At some time it has tropicality then it becomes more citrus with more chilling. That makes it a sipper and a food wine, suitable for pre-prandial in the winter. Of note is its slight tinge of orange colour from the grape (it is “gris” after all). Some part of the juice was fermented in older French oak and then merged with the stainless. The yeast was derived from a Alsatian isolation. 14% ABV, twist top. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 2.Henry of Pelham Riesling Speck Family Reserve 2013 VQA Short Hills Bench, +643361 Vintages September 2016, $24.95 [now available online and at winery]: absolutely delicious MVC intense riesling in a Rhine style, with an off-dry palate but a dry finish (good acid levels on the finish); broad fruity strokes of peaches and flowers on the mid-palate; quite a blazing riesling with intense pleasure, sip or food. 11% ABV, cork closure, from HOP's oldest Estate vineyards (29 year old riesling vines, handpicked). Try with rich bivalve dishes or porchetta. Tasted Nov. 25, 2015. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 3.Henry of Pelham Chardonnay Estate 2014 VQA Short Hills Bench, +268342 Vintages April 4, 2016, $19.95 [now available online and at winery]: voluptuous ripeness, pleasant balance of oaking and fruit, integrated style in place, rich wood integration produces creaminess in finish. Overall, terrific balance of fruit and wood, vanilla, modest spices. 13.5% ABV, cork closure, BF in 90% French oak (25% new), BA for 8 months. Try with scallops in a light cream sauce. Tasted November 25, 2015. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 4.J.B. POLI VACA MORA AMARO VENETO, $37.95 for 700 ml, +662726 Vintages: a grappa-based bitter from the Veneto that is on the dryish side of balanced. You don't find these too often in Ontario (I've had people tell me that even Campari is too sweet): this is a digestif, like Fernet, that is perfect for settling a tummy with its off-menthol tones coupled with fall spicings of cloves, cinnamon, nutmeg. At the risk of mixing my languages, it is a true “trou Normand”. Vaca Mora refers to a “black cow” train that served amaros to the passengers in 1885. 32% ABV. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 5.Tenute Silvio Nardi Brunello di Montalcino 2010 $41.95 +922054 Vintages: good depth of expression with many lush sangiovese points. Expect some sourish black cherries and forest floor complexity, but also some soft mocha in a North American appeal. Very well made with exceedingly long length (reflecting some herbaceousness), and affordable. 14.5% ABV. Quality/Price rating is 93 points by Dean Tudor of Gothic Epicures. 6.Remo Farina Amarone della Valpolicella Classico 2012 Veneto, $39.95 +995910 AND Remo Farina Valpolicella Ripasso Classico Superiore 2013 Veneto, $17.95 +999946 (or, $62.95 for 2 x 750 ml bottles plus a wooden case, +384578 Vintages: this is a very popular package which sold out last year and has been re-ordered albeit with a one-year later vintage date. No matter, the wines are consistently made from year to year. One could also hope that the 2013 Valpolicella Classico was re-fermented on the same dregs of the 2012 amarone grape pressings – just to be a neat package. Expect deep lush fruity fresh flavours in both wines, more so with the Amarone which also has some decent oak tones from barrel aging. A very attractive gift pack with the wooden reusable box. Available separately at Vintages December 12, 2015. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 7.LOIRE VINS DOMAINE Chateau D'Eternes Saumur Brut NV Loire $14.95, +429696: this is a Chenin Blanc – Chardonnay blend, in a methode traditionale process for secondary in the bottle fermentation. It all emphasizes white-fleshed fruit, nuts, and vanilla. 12.5% ABV. This wine scored four stars in a recent Wine Writers' Circle of Canada Sparkling wine tasting. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 8.Gusto Apple Palinka 41% (Johanna Kft, Hungary), +402602, $32.95 500 mL: a nifty dry 100% apple eaux-de-vie. You don't see these too often at the LCBO --what you usually see are apple-pear combos for such orchard fruit eaux-de-vie. So drier than Calvados and stronger than Applejack – perfect for Appletinis or straight-up, allowing you to savour the green apple aromas and sweet apple tones. No baked apples here! It is a bartender's dream to add proper apple flavours to mixed drinks. Made from apples grown in Kecskemet, Hungary, and put through a highly regulated and certified distillation system. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 9.Puklus Pinceszet Tokaji Szamorodni 2009, +179374 Vintages, $18.95 for 500 mL: a second-tier Tokay wine, usually medium-sweet and done naturally with no added puttonyos. Botrytised grapes would vary from vintage to vintage and from producer to producer. The last Puklus we had was 2006 vintage; this current version (2009) seems to offer bitterish dried apricot flavours and oxidative notes. A good dessert wine, certainly affordable, and perhaps best with egg dishes such as custards. 13.5% ABV. 100% Furmint. Quality/Price rating is 92 points by Dean Tudor of Gothic Epicures. 10.Garamvari Estate Winery Hungary Vincent Optimum Brut 2011 Balatonboglar [pinot noir, chardonnay, pinot blanc], $19.95 est. from kovacs.agencies@rogers.com: dry mode, made by methode traditionnelle secondary fermentation in the bottle. Very elegant on the palate, fine bubbles, floral tones and citrus finish. 13.5% ABV. Very well priced just under the 20 bucks point. Tasted Nov. 19, 2015. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 11.Garamvari Estate Winery Hungary Balatonlellei Merlot 2012, $15.95 est. from kovacs.agencies@rogers.com: although there is a sea of merlot out there, the Hungarians are trying harder, emphasizing ripeness, older vines, new oak for 14 months, and effective longer cellaring. Dark fruit and mocha, of course, some cherries. Gold Medal at 2014 Finger Lakes IWC. Tasted Nov. 19, 2015. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 12.Garamvari Estate Winery Hungary Balatonlellei Delidolo Southern Slope 2013, $14.95 from kovacs.agencies@rogers.com: southern slope exposure here means some ripeness from the grapes (chardonnay 50%, sauvignon blanc 40%, irsai oliver 10%). The trio of grapes emphasizes apples, citrus, and peach tones. Very aromatic, slightly off-dry. 12.5% ABV. Tasted Nov. 19, 2015. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. ======================================================================= 1. The Date and Time: Monday, November 2, 2015 10AM to 5PM The Event: A Tasting of Wines from Italy: 20 years. The Venue: Roy Thomson Hall Lobbies The Target Audience: wine trade The Availability/Catalogue: The Quote/Background: There was a seminar, the first time in years, and it actually started on time! The seminar was on the wines of the viceroys (southern Italy) which was the crossroads of wars and kings (France, Spain, Greece, Hapsburg, Bourbons). It was presented by Prof. Attilio Scienza and moderated by Jamie Drummond (Good Food Media). I folded these eight wines into the ratings below. The Veneto, Piedmont, Tuscany, and Emilia Romagna export most of Italy's wines. The southern part, while it produces 28% of all Italian wine, only exports 4.7% of Italian wine. The Wines: Nobody had a firm grip on the numbers of different wines. Some wines never showed up, others were substituted, some were completely new, and vintages varied. Once again, many tables could not pin down even an estimated price. I did not taste all the wines, concentrating only on the oldest reds I could find. Prices quoted were licensee. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Pirro Varone Rosso Camillo 2011 Salento Rosso, $24.05 Le Caviste -Feudi di San Gregorio Piano di Montevergine 2009 Taurasi Riserva, $79.95 Stem Wine -Aurelio Settimo Barolo 2008 Profile -Badia a Coltibuono Chianti Classico Cultus Boni Riserva 2011, $35 Halpern -Bersano Barolo Riserva 2006 Profile -Campari Wines Carignano del Sulcis Terre Rare Riserva 2010 Majestic -Campari Wines Alghero Marchese di Villamarina 2010 Majestic -Casetta Flli Barolo Riserva 2008 Signature -Castello di Gabbiano Toscana Alleanza 2012, $39.95 Treasury Wine Estates -Clavesana Olo Barolo 2011, $36 J Cipelli -Jorche Primitivo di Manduria Riserva 2010, $30 Le Sommelier -Luiano Chianti Classico Gran Selezione Ottatuno 2011, $72.50 retail Tre Amici -Masi Amarone della Valpolicella Classico Riserva di Costasera 2009 Authentic -Rivera Castel del Monte Riserva Il Falcone 2009, $25 Lifford -San Felice Chianti Classico Gran Selezione Il Grigio da San Felice 2010 Charton Hobbs -San Felice Toscana Vigorello 2010 Charton Hobbs -Spadafora Sicilia Sole dei Padri 2008 Grape Brands -Travaglini Giancarlo Gattinara Riserva 2009 Lifford -Travaglini Giancarlo Il Sogno 2010 $140 Lifford -Venegazzu Montello e Colli Asolani Superiore Capa di Stato 2009, $49 Abcon ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Travaglini Giancarlo Gattinara Tre Vigne 2009 Lifford -Umani Ronchi Marche Rosso IGT Pelago 2010, $47 Noble Estates -Spadafora Sicilia Les Jeux Sont Faits 2011 $58.95 Grape Brands -Torrevento Castel del Monte Vigna Pedale Riserva 2010 Majestic -Spadafora Sicilia Schietto Nero d'Avola 2011 $29.95 Grape Brands -Tenute del Cerro Colpetrone Montefalco Sagrantino 2010, $32 Lifford -Ruffino Chianti Classico Riserva Ducale Oro Gran Selezione 2010, $46.95 Constellation -San Fabiano Calcinaia Toscana Cerviolo Rosso 2010, $55 Groupe Soleil -Rivera Castel del Monte Riserva Cappellaccio 2009, $21 Lifford -Monte del Fra' Amarone della Valpolicella Classico Lena di Mezzo 2011 $44.95 Vintages -Masi Amarone della Valpolicella Classico Costasera 2011 Authentic -Galasso Montepulciano d'Abruzzo Corno Grande Riserva 2009, $19.95 HHD Imports -Masseria Frattasi Taburno Falanghina di Montagna 2014, $19.95 Perugini -Badia a Coltibuono Chianti Classico Riserva 2009, $38.95 Halpern -Donnafugata Sicilia Sursur Grillo 2014, $24.99 Lifford -Cantine due Palme Primitivo Salento IGP 2013, $15.95 Majestic -Val di Neto Melissa Rosso Superiore Mutro 2008, $24.95 Perugini -Aurelio Settimo Barolo Rocche dell'Annunziata 2010 Profile -Bel Colle Barolo Monvigliero 2009 Mondo Vino -Bel Colle Barbaresco Roncaglie 2010 Mondo Vino -Broccatelli Galli Montefalco del Sagrantino Preda del Falco 2008, $24.95 J Cipelli -Casetta Flli Barbaresco 2010, $27.95 Signature -Costantino Terre Siciliane Syrah 2013, $18.95 retail -Castello di Meleto Chianti Classico Gran Selezione 2011, $68 Colio -Farina Montefante Amarone Della Valpolicella Classico Riserva 2010 Majestic -Fazio Erice Pietrasacra 2008 Riserva Profile -Venegazzu Montello e Colli Asolani Rosso della Casa 2009, $26 Abcon *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Librandi Duca San Felice Ciro Rosso Classico Superiore Riserva 2012, $17.95 Noble Est -Le Vigne Biondi Outis 2013, $44.50 Cavinona -Alois Terre del Volturno IGP Cunto Murella 2011, $25 Vintages April 2016 -Baracchi Toscana IGT Ardito 2011 Liberty -Umani Ronchi Rosso Conero San Lorenzo 2014 $16.99 Noble Estates The Food: Cibo Wine Bar did the food very well: some gnocchi, cheeses, meat platters, dried fruit, breads, pasta, olives, pickles, and porchetta. The Downside: My bag was searched on the way INTO the Hall. Security was tight. The Upside: there were a significant number of wineries seeking Ontario representation, and this is always a good sign. The Contact Person: p.titone@ice.it The Event’s Marketing Effectiveness and Execution (numerical grade): 88. 2. The Date and Time: Wednesday, November 4, 2015 2PM to 8PM The Event: Mark Anthony's Portfolio Tasting, 3rd annual 2015 The Venue: TIFF Malaparte The Target Audience: wine trade, writers, sommeliers The Availability/Catalogue: the catalogue had been redesigned over the previous two years – it looked spectacular with all needed details such as name, year, size, price for licensees, availability, and room for notes. Much better than the spiral versions. The Quote/Background: 43 producers were featured, some with principals. The Wines: I did not try any beers or spirits. Overall I was most impressed with the quality of the sparkling wines. I did not sample all the wines. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Gunderloch Riesling Nackenheim Rothenberg GG Grosse Gewachs 2014, $59.50 -Graham's 20 Year Tawny Port, $37.45 -Chateau Lamarque Haut Medoc 2010, $35.50 -Louis Latour Marsannay Blanc 2012 $26.95 -Louis Latour Meursault 1er Cru Blagny 2010, $83.95 -Lanson Gold Label Champagne Brut Millesime 2002 $89.95 -Lanson Rose Label Champagne Rose, $69.95 -Brumont La Tyre 2008, $125 -Brotte Domaine Barville 2012 $44.95 -Louis Latour Grand Ardeche Chardonnay 2013 $25 -Alois Lageder Gewurztraminer 2014, $24.95 -Nederburg Heritage Heroes Airhawk Sauvignon Blanc 2014 South Africa[fume style] $22.95 -Rodney Strong Brothers Cabernet Sauvignon 2012, $99.95 -Rodney Strong Alexander's Crown Cabernet Sauvignon 2012, $99.95 -Rodney Strong Chalk Hill Chardonnay 2013 $24.95 -Mission Hill Oculus 2011, $89.95 -Mission Hill Terroir Collection Lone Pine Chardonnay 2012 $24.50 -Donna Paula Argentina Parcel Alluvia Malbec 2011 $75.90 -Schloss Johannisberg Grunlack Riesling Spatlese 2014 $54.95 -Alois Lageder Lowengang Chardonnay 2012 $47.25 -Sacred Hill Hawkes Bay Helmsman Bordeaux Blend 2013 $75 -Cuvee Tsarine Champagne Brut Rose NV $65.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Alois Lageder Krafuss Pinot Noir 2011 $54.95 -Alois Lageder Porer Pinot Grigio 2014 $29.95 -Falesco Montiano 2012 $44.95 -Tormaresca Oietra Bianca Castel del Monte 2014 Puglia, $27.45 -Simmonet Febvre Chablis Grand Cru Les Clos 2011 $89.95 -Simmonet Febvre Chablis 2014 $23.50 -Mission Hill Terroir Collection Southern Cross Sauvignon Blanc 2012 $23.50 -Adelsheim Elizabeth's Reserve Pinot Noir Oregon 2012, $80.95 -Davis Bynum Jane's Vineyard Pinot Noir 2013, $39.95 -Davis Bynum River West Chardonnay 2013, $29.95 -Mission Hill Compendium 2011, $56.95 -Louis Latour Corton Grand Cru Domaine Latour 2012, $118.95 -Chateau Montus 2010 Madiran, $32.95 -Gunderloch Riesling Auslese Nackenheim Rothenburg 2014, $62.96 -Gunderloch Jean Baptiste Riesling 2013 Kabinett, $18.95 -Mission Hill Perpetua 2013, $34.95 -Donna Paula Argentina Parcel Alluvia Malbec 2011 $75.90 -Donna Paula Argentina Seleccion del Bodega Malbec 2011 $46.50 -Tyrrell's Vat 1 Hunter Valley Semillon 2010, $49.95 -Tyrrell's Vat 47 Hunter Valley Chardonnay 2011, $52.95 -Chateau Laroque Saint-Emilion Grand Cru Classe 2010 $62.95 -Sacred Hill Orange Label Sauvignon Blanc 2014 $18.95 -Adelsheim Vineyards Bryan's Creek Pinot Noir AVA Chehalem Mountains 2012 $106.95 -Rodney Strong Rockaway Cabernet Sauvignon 2012 $99.95 -Rodney Strong Knights Valley Cabernet Sauvignon 2012 $34.95 -Michael Mondavi Emblem Cabernet Sauvignon 2012 $34.95 -Michael Mondavi Emblem Cabernet Sauvignon 2012 $34.95 -I'M Isabel Mondavi Carneros Pinot Noir 2012 $49.95 -I'M Isabel Mondavi Carneros Chardonnay 2013 $24.95 -Cuvee Tsarine Champagne Brut NV $59.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Adelsheim Vineyards Pinot Noir AVA Willamette Valley 2013 $45.95 -Falesco Tellus Syrah 2014, $17.95 -Sacred Hill Deerstalker Syrah 2013 $69 -Chateau de Bord Cotes du Rhone Villages Laudun 2013 $16.95 -Cedar Creek Chardonnay 2013 VQA BC $22.95 -Schloss Johannisberg Rotlack Riesling Kabinett 2014 $39.95 -Cleto Chiarli Brut Rose NV $18.95 The Food: delicious platters of charcuterie, international cheese, salumi, from O & B. The Contact Person: dshing@markanthony.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 3. The Date and Time: Thursday November 12, 2015 12PM to 4PM The Event: Andrew Peller Portfolio tasting The Venue: iYellow Cave The Target Audience: sommeliers, wine writers The Availability/Catalogue: most of what we tasted was either in Ontario or is coming to the LCBO TBD. The Quote/Background: Winery principals were around from Hahn Family Wines (California), Cordorniu (Spain), Les Grands Chais de France, and Angus the Bull (Australia). The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Codorniu Barcelona 1872 Brut, TBD $19.50 -Codorniu Barcelona 1872 Brut Rose, TBD $20 -Vina Pomal Tempranillo Reserva Rioja 2010 +960781 $21.95 Vintages Dec 12 -La Sablette Muscadet Sevre et Maine Sur Lie 2014 TBD $14.95 twist top -Hahn Family Santa Lucia Highlands SLH Chardonnay 2013, TBD $49.95 -Hahn Family Santa Lucia Highlands SLH Pinot Noir 2013, TBD $49.95 -Petersen & Sturt Reserve Shiraz 2012 TBD est$26 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Angus the Bull Cabernet Sauvignon 2013, +602615 $19.95 LCBO -Wee Angus Cabernet Merlot (60/40) 2013, Consignment $14.82 licensee -Codorniu Clasico Brut Cava, +215814 $13.95 LCBO -Codorniu Seleccion Raventos Rose Cava, +370080 $16.95 LCBO -Smith & Hook Cabernet Sauvignon Central Coast, TBD $39.95 -Vina Zaco Tempranillo Rioja 2014, +146209 $14.95 Vintages -Chateau Mezain Bordeaux Sauvignon Blanc 2014, TBD $13.95 -Arthur Metz Riesling 1er Presse Alsace 2014, TBD $19.95 -Boneshaker Zinfandel Lodi 2013 TBD $26.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Chateau de Coureillac 2014 Entre Deux Mers, +360552, $12.95 LCBO -Hahn Monterey Pinot Noir 2014, +226555, $18.95 LCBO -Hahn G-S-M Central Coast 2013, March LCBO $18.95 -Louis Eschenauer Bordeaux Boise Red 2013 TBD, $14.95 -Chateau Lestage Simon Haut-Medoc 2012 TBD $30.95 -Petersen & Sturt Shiraz 2013, TBD est $15 The Food: cheese from the Cheese Boutique: Beaufort and Buche de Chevre from France, Ermit and Old Cheddar from Canada, and Golden Cenarth from Wales, plus appropriate breads. The Contact Person: mandy@iyellowwinegroup.com; carrie.may@andrewpeller.com The Event’s Marketing Effectiveness and Execution (numerical grade): 88. 4. The Date and Time: Thursday, November 18, 2015 3PM to 5 PM The Event: tasting FitaPreta Vinhos (Alentejo, Portugal) wines with the winemaker Antonio Macanita. The Venue: Fine Wine Reserve The Target Audience: wine writers, FWR clients, Le Sommelier Inc. clients The Availability/Catalogue: all wines are in consignment, on the water, or at Vintages. The Quote/Background: Antonio Macanita began his winery in early 2004 after a career in Napa, McLaren, and Lynch Bages. He also produces stunning wines from the Azores (Pico Island). The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -FitaPreta Azores Wine Company Arinto dos Acores 2014 Pico Island, $45.95 -FitaPreta Palpite White Reserva 2013 Alentejo, $38.95 -FitaPreta Red Reserve 2013 Alentejo, $19.95 ETA Dec 31 -FitaPreta Palpite Red Grande Reserva 2012 Alentejo, $39.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -FitaPreta PRETA Homemagem 2011 Alentejo, $99.95 -SEXY Sparkling Rose Brut Methode Tradionnelle NV Alentejo $29.95 -Macanita Red 2012 Douro Valley, $18.95 Vintages +408070 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -FitaPreta White 2014 Alentejo, $16.95 The Food: cheeses, breads, pate. The Contact Person: bernard@lesommelier.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 5. The Date and Time: Thursday, November 19, 2015 6Pm to 10PM The Event: Gourmet Food & Wine Expo – VIP night The Venue: Metro Toronto Convention Centre The Target Audience: VIPs, trade, wine writers The Availability/Catalogue: each booth, of course, was different, with country themes, product themes, entertainment, All You need is Cheese, chef stage, entertainment, LCBO store (many wines were available here). I use the show to visit suppliers I do not normally get to. The Quote/Background: the crowded entrance situation of last year was made better by splitting the VIPs away from the trade, with a separate escalator entrance. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Garamvari Estate Winery Hungary Tokaji Szamorodni 2009, $18.95 Kovacs Agency -Garamvari Estate Winery Hungary Optimum Brut 2011 [pinot noir, chardonnay, pinot blanc], $19.95 Kovacs Agency -Matawhero Sauvignon Blanc Marlborough 2014, $21.95 +422428 -Duval-Leroy Champagne Brut Reserve NV, +661264, $55.95 -Atamisque Serbal Assemblage Tupungato Mendoza 2012, +415331, $19.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Garamvari Estate Winery Hungary Balatonlellei Merlot 2012, $15.95 Kovacs Agency -Peter Yealands Sauvignon Blanc Marlborough 2014, $15.60 GL +277731 -Saint Clair Family Estate Sauvignon Blanc Marlborough 2015, GL $16.95 +237255 -Thornbury Sauvignon Blanc Marlborough 2014, V $1895 +734798 -Thierry Delaunay Sauvignon Blanc Touraine 2014, +391847, $14.95 -5 Stones Sauvignon Blanc-Semillon Margaret River 2014, +108001, $18.25 -Bonnard Pouilly-Fume Loire 2014, +65987, $23.95 -La Madone Beaujolais-Villages Le Perreon 2014, +981175, $14.95 -Laurent Mablieau St. Nicolas de Bourgeuil Loire 2013, +61192, $19.95 -Clarendelle Bordeaux 2010, +28837, $23.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Garamvari Estate Winery Hungary Balatonlellei Delidolo Southern Slope 2013, $14.95 Kovacs Agency -Ara Pathway Sauvignon Blanc Marlborough 2014, GL $14.95 +416222 -Babich Sauvignon Blanc Marlborough 2014, GL $15.95, +620054 -Nobilo Regional Collection Sauvignon Blanc Marlborough 2014, GL $16.95 +415745 -L'Orangerie Entre deux Mers Bordeaux Blanc 2013, +425520, $14.95 -Orsat Fendant 13 Etoiles Valais Switzerland 2014, +425405, $19.95 -Chateau Suau Cotes de Bordeaux 2010, +437889, $20.95 -Bonnard Sancerre Rouge Loire 2013, +65995, $23.95 The Food: bread at booths, water. The Contact Person: vin@vaxxine.com The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 6. The Date and Time: Monday November 23, 2015 2PM to 5PM The Event: Come Wine With Me: Montefalco Wine Makers Visit Toronto The Venue: CIBO Wine Bar, Yonge Street The Target Audience: wine writers, clients The Availability/Catalogue: The tasting was in two sections. The first was last week at Casa Loma, which I missed since I was preparing a dinner that night. There were four wineries with about 12 wines (Scacciadiavoli, Caprai, Perticaia, and Cerro) total. Today, there were five wines from Bellafonte and Le Cimate. The Quote/Background: There are five basic wines from Umbria's Montefalco – Montefalco Bianco (50%+ grechetto, rest is 20-35% trebbiano and other grapes such as vermentino), Montefalco Rosso and Rosso Riserva (70% sangiovese, rest is sagrantino and others), Montefalco Sagrantino (100%), and Montefalco Sagrantino Passito (100% sweet red). The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Le Cimate Montefalco Rosso 2011, $464 case of 12 elizabeth@cottonwoodagency.com ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Tenuta Bellafonte Montefalco Sagrantino 2011 Perugini Fine Wines paul@perugini.ca -Le Cimate Montefalco Aragon Bianco 2013, $392 (12) elizabeth@cottonwoodagency.com -Le Cimate Montefalco Saudade Rosato 2014, $416 (12) elizabeth@cottonwoodagency.com -Le Cimate Montefalco Sagrantino 2010, $464 case of 6 elizabeth@cottonwoodagency.com The Food: sun-dried tomatoes, artichoke hearts, cheeses, veggies and dried fruit, pickled eggplant slices, olives. The Downside: only 5 wines The Upside: a small gathering made it easier to negotiate and talk to people. The Contact Person: hruggier@budmanpr.com The Event’s Marketing Effectiveness and Execution (numerical grade): 86. AN ADDED VALUE FOR MY SUBSCRIBERS – Always available at http://pages.pathcom.com/~dtudor/trade.txt or the archives at http://pages.pathcom.com/~dtudor/ WINE TRADE WINDS DIARY FOR OCTOBER 2015 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com 1. The Date and Time: Thursday, October 1, 2015 6PM to 9PM The Event: Salud Spain walk-around tasting, put on by Vintages. The Venue: Leon's RoundHouse The Target Audience: initially, wine writers until 6:30 and then the paying customers. The Availability/Catalogue: most wines were available, some as exclusive orders that night, others are at the LCBO or Vintages. Some wines were just for tasting, not for ordering. The Quote/Background: most wines were available for ordering that night, some as exclusives. The Wines: I did not try every wine. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -ALEJANDRO FERNÁNDEZ TINTO PESQUERA CRIANZA 2012 DO Ribera del Duero $32 +341461 -BODEGAS ALEJANDRO FERNÁNDEZ TINTO PESQUERA RESERVA 2006 Ribera del Duero $95 +432773 -CLUB LEALTANZA RESERVA 2008 DOCa Rioja $39 +293852 -LEALTANZA GRAN RESERVA 2008 DOCa Rioja $30 +927913 -ALCEÑO PREMIUM 50 BARRICAS SYRAH 2012 DO Jumilla $13.95 +398933 VALUE PRICED -BARON DE LEY 7 VIÑAS RESERVA 2007 DOCa Rioja $46 +91983 -MARQUÉS DE CÁCERES GRAN RESERVA 1986 DOCa Rioja $100 +33332 -CHIVITE COLECCIÓN 125 RESERVA 2010 DO Navarra $38 +702431 -BERONIA GRAN RESERVA 2007 DOCa Rioja $40 +940965 -BERONIA III A.C 2011 DOCa Rioja $80 +433326 -DOMINIO DE TARES CEPAS VIEJAS MENCIA 2011 DO Bierzo $29.95 Vintages +379891 -ANAYÓN CARIÑENA 2012 DO Cariñena $32 +432047 -CONDE DE VALDEMAR GRAN RESERVA 2007 DOCa Rioja $30 +114504 -BODEGAS TRADICIÓN PEDRO XIMÉNEZ TRADICIÓN 20-YEAR-OLD VOS SHERRY $120 +431965 -TORRES SALMOS 2012 DOCa Priorat $31 +60772 -TORRES MAS LA PLANA CABERNET SAUVIGNON 2010 DO Penédes $59 +129676 -BODEGAS TORO ALBALÁ DON PX RESERVA ESPECIAL 1962 DO Montilla-Moriles $205 +424085 -BODEGAS TORO ALBALÁ DON PX GRAN RESERVA 1986 DO Montilla-Moriles $53 +434068 -BODEGAS OLARRA SUMMA 2009 DOCa Rioja $42 +433656 -LAZTANA RESERVA 2009 DOCa Rioja $19 +433649 -OLARRA CLÁSICO RESERVA 2009 DOCa Rioja $18.95 +423541 -LAN VIÑA LANCIANO RESERVA 2010 DOCa Rioja $34 +955096 -ROMPESEDAS 2006 DO Toro $19.95 +425868 -ROMPESEDAS FINCA LAS PARVAS 2006 DO Toro $101 +433755 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -LAN D-12 CRIANZA 2012 DOCa Rioja $27 +431890 -ALEJANDRO FERNÁNDEZ DEHESA DE LA GRANJA TINTO 2008 Vino de la Tierra de Castilla y León $21.95 +192476 -BODEGAS TRADICIÓN FINO DO Jerez-Xérès-Sherry $54 +431957 -BODEGAS TRADICIÓN VORS AMONTILLADO DO Jerez-Xérès-Sherry $105 +596940 -FINCAS VALDEMAR CRIANZA 2012 DO Ribera del Duero $27 +432781 -INSPIRACIÓN VALDEMAR GRACIANO 2005 DOCa Rioja $34.95 +423525 -LA TERCERA RESERVA 2010 DOCa Rioja $26 +432443 -CVNE IMPERIAL GRAN RESERVA 2008 DOCa Rioja $60 +598268 -VIÑA REAL GRAN RESERVA 2008 DOCa Rioja $36.95 +280545 -ALCEÑO SELECCIÓN CRIANZA 2012 DO Jumilla $21 +433334 -ANAYÓN GARNACHA 2012 DO Cariñena $30.95 +424424 -DESCENDIENTES DE J. PALACIOS PÉTALOS 2013 DO Bierzo $25 +675207 -DESCENDIENTES DE J. PALACIOS VILLA DE CORULLÓN 2012 DO Bierzo $59 +154435 -DOMINIO DE TARES BEMBIBRE 2009 DO Bierzo $47 +433680 -BARON DE LEY GRAN RESERVA 2008 DOCa Rioja $29.95 Vintages +642496 -HACIENDA LÓPEZ DE HARO GRAN RESERVA 2008 DOCa Rioja $25 +431973 -ROLLAND & GALARRETA 2011 DOCa Rioja $26 +434415 -HIRU 3 RACIMOS 2007 DOCa Rioja $157 +434746 Classics 2016 -ROLLAND & GALARRETA 2011 DO Ribera del Duero $28 +434423 -RIOJA VEGA 9 BARRICAS 2011 DOCa Rioja $37.95 +433706 -MARQUÉS DE CÁCERES GRAN RESERVA 2008 DOCa Rioja $29.95 +976670 -MARQUÉS DE CÁCERES RESERVA 2009 DOCa Rioja $24.95 +702761 -CHIVITE FINCA DE VILLATUERTA SYRAH 2011 DO Navarra $25 +432005 -JULIÁN CHIVITE GRAN FEUDO RESERVA 2009 DO Navarra $16.95 Vint Essential +479014 -LUSTAU ALMACENISTA VIDES PALO CORTADO DE JEREZ SHERRY 500mL $37 +431940 -LUSTAU EMILÍN SOLERA RESERVA MOSCATEL SHERRY $36 +433052 -VIENTO ALISEO GRACIANO/CABERNET SAUVIGNON 2012 DO La Mancha $17 +432021 -MUGA RESERVA 2011 DOCa Rioja $23.95 +177345 Vint Ess -MUGA SELECCIÓN ESPECIAL RESERVA 2010 DOCa Rioja $40 +921536 -PALACIOS REMONDO LA MONTESA CRIANZA 2012 DOCa Rioja $21.95 +674572 -ALTO MONCAYO VERATON 2012 DO Campo de Borja $32.95 Vintages +173211 -PHINCAS 2011 DOCa Rioja $31 +431932 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -BHILAR PLOTS TINTO 2012 DOCa Rioja $19 +431908 -ALTO MONCAYO GARNACHA 2012 DO Campo de Borja $49 +396358 -PHINCA ENCANTO RUFETE 2011 DOCa Rioja $32.95 Vintages +424697 -TORRES GRAN CORONAS CABERNET SAUVIGNON RESERVA 2011 DO Penédes $19.95 Vint Ess +36483 -DOMINIO DE PUNCTUM EL PAULAR TEMPRANILLO/MERLOT 2014 DO La Mancha $16 +432039 -BODEGAS TORO ALBALÁ ELÉCTRICO DEL LAGAR FINO DO Montilla-Moriles 500mL $14 +434076 -RIOJA VEGA RESERVA 2008 DOCa Rioja $21.95 +423517 -HACIENDA VALVARÉS 2011 DOCa Rioja $19.95 Vintages +423509 -BARON DE LEY RESERVA 2010 DOCa Rioja $19.95 +958868 -MONASTERIO DE LAS VIÑAS GRAN RESERVA 2005 DO Cariñena $16.95 Vintages +82024 The Food: catered by Daniel et Daniel who, I understand, do the Vintages events. In addition to the six pass-around platters (ham croquettes, samosas, tomatoes, salmon, shrimp) there were four food stations: pomegranate BBQ grilled quail with farro and bacon (my fave), striploin sous vide with manchego croquette, house-smoked Arctic char with fennel salad, and beet ravioli with walnuts and cream. The Downside: OMG the music was loud! I couldn't talk to anyone without shouting. Do they need this noise to sell wine? The Upside: the wines and the food were better than I expected. The Contact Person: prandolph@mcx.es The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 2. The Date and Time: Monday, October 5, 2015 10:30 AM to 2 PM The Event: Annual tasting of Fortified Wines for Christmas, plus 18 or so Domestic Ontario Sparkling Wines (plus a few Champagnes and other stragglers). The Venue: Quebec Avenue Meeting Place The Target Audience: members of the Wine Writers' Circle of Canada. The Availability/Catalogue: all wines are available through the LCBO or by private order, as specified. The Quote/Background: Once again we had a lot of wine but we all took our time. Our thanks to the agents and wineries for supplying us, and for filling in the spreadsheets. It gets better and better every year, although the listing of prices tended to be variable. The Wines: What follows are my ratings; the wines are NOT ranked. While I organized the tasting for the Wine Writers' Circle of Canada, it was NOT a competition and my ratings are my own and form my own writings. Members write as they wish. and where they wish. A: SPARKLING WINES (not in ranked order) **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Sue-Ann Staff Estate Winery,2013,Fancy Farm Girl-Flirty Bubbles,$27.95 winery -Colio Estate Wines,n/v,Lily Sparkling,$16.95,+418657 LCBO [riesling] -Tawse Winery,2013,Spark Riesling,$19.95,+370361 Niagara,LCBO Vintages -Compagnie Champenoise Ph-Ch,Charles Heidsieck Brut Reserve Champagne NV $69.95 +36962 -Compagnie Champenoise Ph-Ch,Piper Heidsieck Brut Champagne NV $54.95 +462432 -Comp Ph-Ch,Piper Heidsieck Rose Brut Champagne NV Vintages -Henry of Pelham ,Cuvee Catharine Brut,NV $29.95 +217521 Niagara - ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Arione,NV,Moscato Spumante,16.45,,Italy,Piedmonte PO w5vino.com -Fresita,NV,,$13.95,+383901 LCBO Chile -Featherstone,JOY,2011,$34.95,+310334 Vintages, -Tawse Winery,2013,Spark (Blend),$24.95,+384966 Niagara,LCBO Vintages -13th Street Winery,Cuvée Rosé Brut,NV,$24.95,+147504 Niagara Peninsula -Konzelmann Cuve Close Rose,nv,,+184176 LCBO, *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -John Howard Megalomaniac,Bubblehead Brut Rose $28.95 Niagara -Konzelmann ,Cuve Close,nv -Caldirola,NV,Pinot Nero Frizzante,$13.95,+931633,Italy,Pavia PO w5vino.com -Sue-Ann Staff Estate Winery,2013,Sparkling & SASSY Riesling,$27.95,+344622 -Pelee Island Winery 2013,SECCO,$13.75,+225948 Lake Erie North Shore LCBO -Henry of Pelham Cuvee Catharine Blanc de Blanc,2010,$44.95,+315200 Short Hills Bench -Henry of Pelham Cuvee Catharine Rose Brut,NV,$29.95,+217505 Niagara -Jackson Triggs,Entourage GR Brut,2011 $22.95 -Niagara College Teaching Winery,Balance Brut FORTIFIED WINES (these wines are not ranked) **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Fratelli Branca Antica Formula Vermouth,$47.95 Italy Consignment Majestic -Graham,20 yr tawny 500 ml,$37.45,+620641 -Fonseca 2012,Guimaraens Vintage Port $81.95,+123695 Porto LCBO Vintages ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Monenvasia Winery,Velies Malvasia Laconia,2010,375mL $80 -Graham,LBV,2009,$16.95,+191239 -Graham,10 yr Tawny,$28.95,+404012 -Taylor Fladgate 10 Year Old Tawny,NV,$34.95,+121749,Duoro Sylvestre Wines & Spirits -Taylor Fladgate 20 Year Old Tawny,NV,$68.95,+149047 Duoro Sylvestre Wines & Spirits -Generations Wine Co,Union Forte,2007,$16.95,+361758 Niagara Von Terra Vintages -Gonzalez Byass,NV,Tio Pepe Fino, $16.95 +231829 Jerez,LCBO, -Bodegas Williams & Humbert,n/v,Williams & Humbert Dry Sack Sherry $13.35 +13565 -Gonzalez Byass,NV,Nutty Solera Oloroso, $15.25 +35204,Spain,Jerez,Vintages,31-Oct-15 -CAVINO S. A.,0,"DEUS Mavrodafne AOC Patras, Aigio, Peloponnese" $13.95 Greece,Aigio Peloponnese,LCBO,2016 -Fratelli Branca Carpano Classico Vermouth,$23.95,,Italy Consignment Majestic -Carlo Pellegrino & C. Spa,2013,Moscato Di Panteleria,$21.45 Sicily Consignment -Carlo Pellegrino & C. Spa,2014,Passito Di Panteleria $21.45 Sicily,Consignment *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Fratelli Branca Punt E Mes,$21.95 Italy,,Consignment Majestic -Karlo Estate,Van Alstine Red “port”,2012, $29 -Black Prince,Solera's Cask Apera,“sherry” -Karlo Estate,Van Alstine White “port”,2013,$29 -Gonzalez Byass,NV,Croft Original Pale Fine Cream, $15.95 +73452,Spain,Jerez,LCBO, -Fonseca ,NV ,White Port $16.95,,Portugal ,Porto ,LCBO General List, -Taylor Fladgate ,Fine White Port,NV,$15.95,+69856,Portugal,Duoro Vintages -Kwv Sa (Pty) Ltd,n/v,Paarl Cape Ruby,$9.95,+28951,South Africa,Western Cape,LCBO -De Sousa Wine Cellars Seasons Reserve Port,$39.95,LCBO VINTAGES +347302 Niagara -Senhora de Convento,Ruby Port,NV,$16.95,+398230,Portugal,Douro -Manoel Pocas S.A.Pocas Ruby Port,$15.95,,Portugal,,LCBO Vintages -Manoel Pocas S.A. Special Reserve Ruby,$19.95,,Portugal,,LCBO Vintages -Senhora de Convento,Tawny Port,NV,$16.95,+398248,Portugal,Douro -Fonseca Bin 27 $16.95,+325506,Portugal ,Porto ,LCBO General List, -Ferreira,NV,Dona Antonia Reserve Port,$18.95,+157586,Portugal,Duoro,General List -Croft,Late Bottled Vintage,2010,$18.95,+87601,Portugal,Duoro, Jan 23rd, 2016 -Taylor Fladgate Late Bottled Vintage,2010,$17.95,+46946,Portugal,Duoro -Southbrook Vineyards Whimsy Anniversary NV $19.95 VQA Niagara [fortified chardonnay] The Food: bread and water The Contact Person: deantudor@deantudor.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 3. The Date and Time: Tuesday, October 13, 2015 11AM to 1PM The Event: Tasting Rioja Bordon Gran Reserva – 7 vintages vertical The Venue: National Club The Target Audience: wine writers and sommeliers The Availability/Catalogue: in Ontario, only the 2005 GR is available through the LCBO's new Signature collection ($22.95). The agent is Eurovintage. The Quote/Background: Juan Carlos Llopart, export director of Bodegas Bordon, led the tasting. The winery was founded in 1890 as Bodegas Franco-Espanolas, and since 1984 has concentrated on making old-style Rioja. In addition to the seven GR, we had a variety of other wines that will be making their appearance in the LCBO system. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Bordon Gran Reserva Rioja 1985 [80% tempranillo] -Bordon Gran Reserva Rioja 1994 [80% tempranillo] – my fave -Bordon Gran Reserva Rioja 2001 [80% campanile] ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Bordon Gran Reserva Rioja 1982 [80% campanile] -Bordon Gran Reserva Rioja 1995 [80% campanile] -Bordon Gran Reserva Rioja 2005 [80% campanile] $22.95 +428060 Signature *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Bordon Gran Reserva Rioja 2006 [80% campanile] In the side table, for those who wanted to sample new releases, there were three Bordon Reserva Rioja (2007, 2008, and 2009). 2009 is coming, to be priced at $18.95. We also tried a Bordon Seleccion Historica 2012 Rioja Crianza (100% tempranillo), a young and fruity wine TBD at LCBO, probably $17.95. The Food: for lunch we had a variety of dishes including fried calamari, serrano ham, olives, paella, pepper salads, and potato croquettes. The Contact Person: sales@eurovintage.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 4. The Date and Time: Tuesday, October 13, 2015 2:30 PM to 5PM The Event: Douro Boys tasting of current wines The Venue: University Club The Target Audience: wine writers and sommeliers The Availability/Catalogue: prices were very spotty and availability was uncertain in some cases. Food Wines of Portugal with three tables had an order form, and most wines were available by consignment. The Quote/Background: I did not taste all of the wines. The Wines: Prices are usually Licensee **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Quinta do Vale Meão Red Douro 2012 $110 -Quinta do Vallado Reserva Branca 2014 [Gouveio, Rabigato, Arinto, Viosinho grapes] -Quinta Vale D. Maria Rufo White 2014 $17.70 lic FWP -Quinta do Crasto Superior White 2014 [Verdelho, Codega de Lourinha, Viosinho and Rabigato] $26.50 FWP -Quinta do Crasto Vinha da Ponte Red Douro 2012 $185.84 FWP -Niepoort Coche White 2013 [Rabigato, Códega do Larinho, Arinto and others] $109.74 FWP -Niepoort Redoma 2014 [Rabigato, Códega, Viosinho, Arinto and others] $31.42 FWP -Quinta do Vallado 20 Year Tawny -Quinta do Vale Meão Vintage Port 2013 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Quinta do Vale Meão Meandro 2014 [Rabigato and Arinto] -Quinta Vale D. Maria Red Douro 2012 -Niepoort Charme Red Douro 2013 $104.43 FWP -Quinta do Vallado Reserva Field Blend Red Douro 2012 -Quinta do Crasto Vintage Port 1999 $105.31 FWP The Food: cheeses and breads The Downside: there was some vagueness about prices at some tables. The Upside: there was lots of room and time for tasting and evaluating. The Contact Person: The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 5. The Date and Time: Thursday, October 15, 2015 6PM to 9PM The Event: Book launch of Goodness: recipes and stories by the Neal Brothers. The Venue: All the Best Foods The Target Audience: food and wine writers The Availability/Catalogue: the book was available for sale at the event. The Quote/Background: GOODNESS; recipes and stories (Blakeman Books, 2015, 328 pages, ISBN 978-0-99480150-0 $29.95 paper covers) is from the Neal Brothers, Peter and Chris, who have expanded from their processed-naturally food company (organic foods such as salsas, potato chips, tortilla chips, coffees, chocolate) to wines (Neal Hanna) and to support of Community Food Centres Canada. This work celebrates 37 chefs, entrepreneurs, growers and food activists who believe that good, healthy food should be accessible to all. Each has a story top tell, supporting sustainability, promoting access, outreach and education. Each sends along a dish or two that can be made at home (recipe provided, of course, like the crispy egg and pork belly salad). Half of the profits from the sale of GOODNESS will be donated to to the CFCC. Another perfect gift volume. The Wines: Neal Hanna supplied the wines – Hecula Yecla 2013 Monatrell red from Spain (89), Union White (Riesling/Chardonnay/3 others) VQA 2013 (88), and Fielding Long Weekend Chardonnnay/Pinot Grigio 2014 (86). Beer was provided by Great Lakes Brewery – Pompass Ass English Ale (91), Audrey Hopburn (89), and Canuck Pale Ale (88). Also Pumpkin Ale, which I did not try. The Food: the highlight of course, like being at a catered party. Apart from the cheeses hidden away in the cellar area (cave-aged gruyere, epoisses) we had passed around platters of arancini, crostini, crab tortillas, hemp hummus, salmon rillettes, butter chicken, and more that I did not catch up on. Cheese straws were on every table. And all done in-house at All the Best Food. Kudos to the lovely staff, and the beers went well. The Downside: it was windy and rainy outside, possible keeping down attendance so that the launch was not jammed. But that meant fewer people to buy or engage with the book. The Upside: My wife was allowed in as +1. Thanks! The Contact Person: troy.b@greatlakesbeer.com; andrewhanna@winetrader.ca; emma@thesirengroup.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 6. The Date and Time: Monday, October 19, 2015 1:30 PM to 4:30 PM The Event: Portfolio tasting of Rogers & Company The Venue: George Restaurant The Target Audience: sommeliers, private clients. The Availability/Catalogue: everything is available by the case. The Quote/Background: There was a one-hour seminar by Eric Baugher, Director of Winemaking for Ridge Vineyards; he discussed viti- and vinicultural processes at Ridge, along with a brief tasting. Other principals were there in support of the tasting for Pio Cesare, Domaine Serenes, Continuum, Duckhorn, Astrolabe, and Ehlers Estate. The Wines: I did not try every wine. Prices are Licensee. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Castello di Volpaia Chianti Classico Riserva 2012 $41.10 -Altesino Brunello di Montalcino 2010 $54.95 -Falchini Paretalo 2010 $27.95 my FAVE of the tasting -Pio Cesare Ornato Barolo 2011, $112.95 -Alain Graillot Crozes-Hermitage Rouge 2013, $36.95 -Chateau Fortia Chateauneuf-du-Pape Cuvee du Baron 2012, $38.95 -Domaine Serene Evenstad Reserve Pinot Noir 2012, $112.95 -Dominus Estate Napanook 2011, $79.95 -Grgich Hills Napa Valley Chardonnay 2012, $60.95 -Shafer Napa Valley Merlot 2012, $77.95 -Cain Five 2010, $156.95 -Ovid Napa Valley Cabernet Sauvignon 2012, $414.95 -Ridge Vineyards Estate Chardonnay 2013, $77.40 -Mer Soleil Santa Barbara County Chardonnay 2012, $32.95 -Caymus Napa Valley Cabernet Sauvignon 2013, $88.95 -Maison Alex Gambal Chassagne-Montrachet 2013, $79.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Lis Neris Pinot Grigio Isonzo 2014, $26.95 -Castello di Volpaia Chianti Classico Riserva Coltassala 2011 $58.95 -Giovanni Rosso Barolo Serralunga 2011, $49.95 -Fontodi Flaccianello della Pieve IGT 2011, $105.95 -Fontodi Chianti Classico Riserva Gran Selezione Vigna del Sorbo 2011, $69.95 -Pio Cesare Il Bricco Barbaresco 2011, $112.95 -Pio Cesare Barolo 2011, $69.95 -Domaine Roger Luquet Pouilly-Fuisse 2013, $29.95 -Maison Alex Gambal Vosne-Romanee Vieilles Vignes 2013, $107.95 -Chateau La Mission Lalande de Pomerol 2010, $38.95 -Martin Ray Sonoma County Cabernet Sauvignon 2012, $28.95 -Astrolabe Valleys Awatere Valley Sauvignon Blanc 2014, $22.95 -Domaine Serene Evenstad Reserve Chardonnay 2013, $85.95 -Continuum 2012 Napa Valley Red, $277.85 -Ehlers Estate St. Helena Cabernet Sauvignon 2012, $68.95 -Ehlers Estate “1886” St. Helena Cabernet Sauvignon 2012, $160.95 -Faust Napa Valley Cabernet Sauvignon 2012, $56.95 -Duckhorn Three Palms Napa Valley Merlot 2012, $99.95 -Schafer Napa Valley Relentless 2012, $131.95 -Forman Napa Valley Cabernet Sauvignon 2012, $139.95 -Chateau Montelena Estate Calistoga Cabernet Sauvignon 2011, $129.95 -Altamura Napa Valley Cabernet Sauvignon 2012, $137.95 -Shafer Hillside Select Stags Leap District Cabernet Sauvignon 2011, $361.95 -Ridge Vineyards Estate Cabernet Sauvignon 2011, $68.95 -Ridge Vineyards Monte Bello 2012, $184.20 -Emmolo Napa Valley Merlot 2012, $63.95 The Food: cheeses and breads, goat cheese with roasted vegetables on platters, hot arancini, deep fried zucchini flowers, and may be more! The Downside: I had another Port tasting after this, so my time here was short but sweet. The Upside: a chance to taste some really high calibre wines, with Dr. Joseph Rogers himself. The Contact Person: c.mclean@rogcowines.com; s.stoddart@rogcowines.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 7. The Date and Time: Monday, October 19, 2015 3PM to 6PM The Event: Port and Douro Wines; a taste of origin. The Venue: Ritz-Carlton Hotel The Target Audience: wine writers and sommeliers The Availability/Catalogue: The Quote/Background: This is an annual wine tasting that started out as just a port tasting but expanded to include table wines as well. Over the years the catalogue has been erratic. This time they delivered a huge book, with one page per wine plus some notes. Very valuable, except there was nothing about availability and price. You had to ask, and many on the other side of the table did not know. I could get a few FOB prices in Euros. This can be frustrating after awhile for the serious wine writer who needs to inform his audience. The Wines: I did not try the table wines, unfortunately. But then over the years in the past, I have rarely tried the table wines. There were over 125 wines listed in the book. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Ramos Pinto RP20 Tawny 20 years -Ramos Pinto Vintage 1983 -C. Da Silva Dalva Porto 20 Years Old, $46.95 -C. Da Silva Dalva Porto Colheita 1985 -Sogevinus Burmester Porto 40 Years Old -Sogevinus Calem Porto 20 Years Old -Kopke Porto 30 Years Old White -Kopke Porto Colheita 1941 -Kopke Porto Colheita 1965 -Sandeman Porto Tawny 20 Years Old ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Ramos Pinto RP10 Tawny 10 years -Pocas Porto Colheita 1992 -Sogevinus Burmester Porto Colheita 1989 -Sogevinus Barros Porto Colheita 1974 -Niepoort Porto Colheita 1999 -Sogevinus Calem Porto Colheita 2000 -Sandeman Porto Tawny 10 Years Old -Sandeman Porto Vintage 2000 -Dona Matilde Porto Colheita 2008 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Pocas 10 Years Old Tawny -Dalva Douro Colheita 2012 -Dalva Porto Vintage 2012 -Bulas Porto 20 Years Old Tawny The Food: breads and cheeses. And for dinner that night we sat with winery principals as they poured their wines. 80 people sat down to a complex salad of fava beans, tomatoes, pickled fennel, shallots, black olive soil with (for my table) a delicious Dina Matilde Douro 2014 white (88, 4E FOB). The grilled swordfish and veggies came with the CARM Maria de Lourdes Douro 2011 White (89, $35 FWP). The braised beef cheek (there was so much I had to take it home) had the Dina Matilde Douro Red Reserva 2011 (89, 9E FOB) and the CARM Maria de Lourdes Douro 2011 Red (89, $40 FWP). I did not stay for dessert nor the various ports that came out: I was beat and there were both a Blue Jay game and an election that night. I heard later that our table had a Dona Matilde Colheita 2008 Port. The Downside: too many activities this day made me selective in my tastings. The Upside: I was invited to dinner a few weeks back, and decided to come despite the election. The Contact Person: Daniel St. Germaine The Event’s Marketing Effectiveness and Execution (numerical grade): 86. 8. The Date and Time: Tuesday, October 20, 2015, 1:00 Pm to 3:30 PM The Event: Lunch and Tasting with Eduardo Chadwick from Errazuriz, handled here in Ontario by Philippe Dandurand Wines. The Venue: TOCA in the Ritz-Carlton Hotel. The Target Audience: wine writers and sommeliers The Availability/Catalogue: all wines are, or will be, at the LCBO (see below). The Quote/Background: Eduardo gave us a short history of the winery and its place in Chilean winemaking, as well as the terroir of his regions. We tasted 10 of his wines, which he commented on and we notated, but we did not taste Sena because it is repped by a different agency. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Errazuriz La Cumbre 2013 Aconcagua Valley, $90 [syrah] -Errazuriz Don Maximiano 2013 Aconcagua Valley, $256 [bord.-style blend] -Errazuriz Vinedo Chadwick 2013 Maipo, $256 [cabernet sauvignon] -Errazuriz Aconcagua Costa Chardonnay Wild Ferment 2014, $24.95 -Errazuriz Aconcagua Costa Syrah 2014, $24.95 -Errazuriz Aconcagua Alto Cabernet Sauvignon 2013, $19.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Errazuriz KAI Aconcagua Valley 2013, $90 [carmenere] -Errazuriz Aconcagua Costa Sauvignon Blanc 2014, $21.95 -Errazuriz Aconcagua Costa Pinot Noir 2014, $24.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Errazuriz The Blend 2011 Aconcagua Valley, $34.95 [G/S/M] The Food: off the menu – I had the tuna carpaccio with the first three wines, and cornish hen for the balance. The Contact Person: rconvery@pdandurand.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 9. The Date and Time: Monday, October 26, 2015 11 AM to 12:30 PM The Event: A tasting of Nugan Estate wines of Australia with Matthew Nugan, 2015 Riedel Winemaker Award winner. The Venue: George Brown College, Chef's House. The Target Audience: wine writers and students The Availability/Catalogue: PMA is the agent, and the wines are available on many levels (LCBO, consignment, PO). The Quote/Background: Matthew spoke about his holdings in Riverina, King Valley and McLaren Vale (terroir, grapes, etc.). The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Nugan Estates Matriarch 2006, $100 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Nugan Estate Frasca's Lane King Valley Victoria Chardonnay 2013 -Nugan Estates McLaren Parish Shiraz 2012, ~$25 -Nugan Estates Alfredo Dried Grape 2012, Vintages ~$25 [amarone-style] *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Nugan Estates 3rd Generation Chardonnay 2014, LCBO General -Nugan Estates Alfredo 2d Pass Shiraz 2014, LCBO General The Food: we were served a plate of small bites, with PR cheese, roaring forties cheese, crab salad, peach and apricot preserves on toast, and pickled cascade hops – all meant to go with the wines. The Downside: we didn't get started until 11:30 The Upside: a chance to speak with Matthew Nugan himself. The Contact Person: spuritt@sympatico.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 10. The Date and Time: Monday, October 26, 2015 1:00PM to 4:30 PM The Event: Napa Valley Vintners Toronto 2015 tasting The Venue: Roy Thomson Hall The Target Audience: wine writers and wine trade. The Availability/Catalogue: all of the wines are available to licensees from the agents. The Quote/Background: Vintages was putting on a show that evening; One Night in Napa Valley, with 29 wines for purchase. Only two of these wines were in the afternoon trade show. The Wines: I did not try all the wines. There were five wines in the seminar moderated by John Szabo, and they were all cabernet sauvignon or cab blends. I continued this them by pursuing Napa cabs (with some chardonnays for relief). Prices are all licensee, but very few tables had price sheets. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Atalon Winery Cabernet Sauvignon Napa Valley 2012, $37.95 cons B & W Wines -Black Stallion Chardonnay Napa Valley 2014, $29 Select -Beringer Chardonnay PR Napa Valley 2013, Treasury Wine Estates -Cain Red Blend 2007 Cain Concept The Benchland Napa Valley -Cain Red Blend 2010 Cain Five Spring Mountain Rogers -Clos du Val Cabernet Sauvignon 2012 SLD Stag's Leap District, The Vine -Clos Pegase Chardonnay 2012 Los Carneros, Azureau -Grgich Hills Chardonnay 2012 Napa Valley Rogers -Shafer Cabernet Sauvignon Hillside Select Spring Mountain District 2011, $362 Rogers -Signorello Estate Chardonnay 2014 Hope's Cuvee Napa, $134.95 Profile -Silenus Chardonnay 2014 Oak Knoll District -Silver Oak Cellars Cabernet Sauvignon Napa Valley 2006 Halpern -Silver Oak Cellars Cabernet Sauvignon Napa Valley 2010 Halpern -Spottswoode Estate Vineyard Cabernet Sauvignon St Helena Napa 2012 -Spottswoode Estate Vineyard Cabernet Sauvignon St Helena Napa 2012 $200 -Spottswoode Estate Vineyard Cabernet Sauvignon Lyndenhurst Napa 2012 $100 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Silverado Cabernet Sauvignon SOLO Stags Leap District Napa Valley 2012 -Frank Family Chardonnay Napa Valley 2013, Da Capo -Freemark Abbey Chardonnay Napa Valley 2014, $37.95 B&W -Freemark Abbey Cabernet Sauvignon Napa Valley 2011, $39.95 B&W -Silenus Cabernet Sauvignon Napa Valley 2012 -Somerston Cabernet Sauvignon Priest Ranch Napa Valley 2012 -Stag's Leap Cellars Cabernet Sauvignon Napa Valley 2012 Treasury Wine -Bouchaine Chardonnay Carneros Napa Valley 2011 $35 -Acumen Cabernet Sauvignon Napa Valley 2011, $90 Vinexx -Cuvaison Chardonnay Estate 2013 Los Carneros, Lifford -Faust Cabernet Sauvignon Napa Valley 2012, $57 Rogers -B Cellars Cabernet Sauvignon Syn3rgy Napa Valley 2011, $69.75 Da Capo Wines -B Cellars Cabernet Sauvignon Ehrlich Vineyard Napa Valley 2012, $119.75 Da Capo Wines -B Cellars Chardonnay Maldonaldo Vineyard Napa Valley 2013, $45.75 Da Capo Wines -Robert Mondavi Cabernet Sauvignon Oakville Napa Valley 2012, $61 +29207 -Round Pond Cabernet Sauvignon Rutherford 2012, $93 +440230 Rogers -Napa Cellars Chardonnay Napa Valley 2013 Dandurand -Clos du Val Cabernet Sauvignon Napa Valley 2012, The Vine -Havens Cabernet Sauvignon 2013 Spring Mountain District $62, Profile -La Jota Cabernet Sauvignon Howell Mountain 2011, $95 Classics +659755 -Mt. Brave Cabernet Sauvignon Mount Veeder 2011, $96.95 Vintages +411579 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Black Stallion Cabernet Sauvignon Napa Valley 2012, $32.95 Select -Gallica Cabernet Sauvignon Oakville Napa Valley 2012, BND wines -Girard Cabernet Sauvignon Napa Valley 2012 Azureau The Food: Daniel et Daniel catered with charcuterie platters, cheese platters, and breads. The Contact Person: bhawley@napavintners.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 11.The Date and Time: Tuesday, October 27, 2015 11:30 AM to 5 PM The Event: Wines of Chile trade show The Venue: ROM The Target Audience: wine trade (consumers in the evening) The Availability/Catalogue: just about all wines are available, at the LCBO or through consignment/private orders. The Quote/Background: I attended the seminar of 10 wines, and these have been folded into the ratings below. There were special tables for those in a hurry: high end Vintages offerings, top wines for licensees, sparkling wines, and innovative wines. I did all these first before roaming about. It was a good show. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Cono Sur Ocio Pinot Noir 2012 $6995 +83378 -Santa Rita Casa Real Cabernet Sauvignon $59.95 +337246 -Morande Brut Nature Casablanca Valley, $48.75 Majestic -Morande Brut K.O. Secano Interior $23.95 [70% pais] Majestic -Montes Purple Angel Colchagua Valley 2012 -Veramonte Neyen 2010 Colchagua $59 Churchill -Siegel Unique Selection Colchagua Valley 2012 $39.95 J Cipelli -Santa Alicia Millantu Maipo 2012 $27.95 Eurovintage -Morande Gran Reserva Cabernet Sauvignon Maipo 2013 $22.80 +389254 -Indomita Zardoz Maipo 2013 $27.95 Rare Earth -Emiliana Coyam 2012 Colchagua $29.95 +63891 -Concha y Toro Marques de Casa Concha Pinot Noir Limari 2013 $19.95 +301424 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Perez Cruz Chaski Petit Verdot Maipo Andes 2012 -Tabali Reserva Especial Tinto Limari Valley $23.95 +107540 -In Situ Signature Syrah-Mouvedre-Viognier 2013 Aconcagua $17.95 +431098 -In Situ Gran Reserva Cabernet Sauvignon Aconcagua 2013 $20.95 +76281 -In Situ Signature Chardonnay-Viognier Aconcagua 2015 $17.95 MCO -Morande Gran Reserva Chardonnay Casablanca 2014 $22.80 Majestic -Morande Gran Reserva Pinot Noir Casablanca 2014 $22.80 Majestic -Morande Edicion Limitada Carignan Loncomilla 2011 $25.12 +427971 -Montgras Intriga Cabernet Sauvignon Maipo 2012 $22.95 Vint. March 2016 -Bisquertt Tralca Premium Blend Cabernet Sauvignon Carmenere Syrah 2010 Colchagua -Koyle Royale Cabernet Sauvignon 2011 Colchagua Andes $22.95 -Montes Alpha Cabernet Sauvignon 2012 Colchagua $19.95 +322586 -Montes Sparkling Angel NV $20 Profile -Leyda Single Vineyard Cahuil Pinot Noir Leyda Valley 2012 $19.95 Dionysus -Casas del Toqui Gran Reserve Terroir Selection Pinot Noir Casablanca $19.95 Vintages -Maycas de Limari Quebrada Seca Chardonnay Limari, $30 +331520 -Maquis Lien Colchagua Valley, $29 +403881 -Montes Spring Harvest Sauvignon Blanc 2015, $14.95 -Tabali Talinay Pinot Noir 2013 -Errazuriz Aconcagua Alto Cabernet Sauvignon 2013 $19.95 +203364 -Arboleda Cabernet Sauvignon 2013 $19.95 +335174 -Anakena Tama Viognier Cachapoal Valley 2014 $16.95 -Casas del Toqui Leyenda del Toqui red Blend $49.95 -Arboleda Pinot Noir Aconcagua Valley $19.95 -Leyda Cahuil Pinot Noir Leyda Valley 2012 $19.95 -Morande Edicion Limitada Medieterraneo del Maule 2012 $41.25 -Santa Rita SR Secret Reserve Red Blend Maipo $14.95 +431080 -Montgras Antu Grenache Carignan Syrah Colchagua Valley 2012 -Via Wines Oveja Negra Lost Barrel Blend Maule Valley 2011, $22.95 -Emiliana Organic Sparkling Wine Casablanca Valley, $17.95 -Santa Ema Amplus Cabernet Sauvignon Maipo 2012 $19.95 +76307 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -San Pedro 35 South Organic Maipo and Rapel 2014 $12.95 -Santa Rita Medalla Real Gran Reserva Cabernet Maipo -Oveja Negra Reserva Sauvignon Blanc Carmenere Maule Valley $15 -Caliterra Tributo Carmenere 2013 $16.95 +56630 -Perez Cruz Limited Edition Cabernet Sauvignon 2012 $19.95 +431015 -Koyle Don Cande Cinsault 2014 $14.75 -Ventisquero Kalfu Kuda Chardonnay Leyda Valley 2014, $17.95 The Food: both cheese and chicken empanadas with sauces, charcuterie platters, cheese platters, fresh veggies and dips, breads and toasts. The Downside: I could not taste all the wines. The Upside: I appreciated the focus tables. The Contact Person: lisa@androscom.com The Event’s Marketing Effectiveness and Execution (numerical grade): 88. 12.The Date and Time: Tuesday, October 27, 2015 7PM to 10 PM The Event: Eat to the Beat The Venue: Roy Thomson Hall The Target Audience: a fundraiser for breast cancer support. The Availability/Catalogue: There was a catalogue listing all the chefs, the name of their dish, and the beverages. The Quote/Background: This is the annual fundraiser for Willow Breast Cancer Support Canada, and it raised over $200,000 this time. For 20 years, Eat to the Beat has celebrated 60 female chefs while raising funds and awareness. Just under $4 million has been raised during that time. This was the 20th, so a celebration was in order: more people came than ever before. There were silent auctions, raffles, mystery bags, and sponsors that illuminated the affair. The Wines: My wife and I tried to get everywhere, but missed one section, so we never tasted most of the alcohol. We did enjoy the Austrian beer from McClelland, the prosecco from Noble Estates, and the sparkling rose from Huff Estates of Prince Edward County – great refreshments on a hot, steamy night inside the RTH lobbies. The Food: the 60 chefs included Vanessa Yeung of Aphrodite Cooks (Moroccan spiced lamb meatballs with smoky tomato yogurt sauce and cilantro pesto), Ann Janes of Cocomira Confections (coconut crunch, peanut butter crunch), Cathy Beneway of Creative Catering by Cathy (baby romaine wraps with an Asian slaw filling), Dufflet Rosenberg (chocolate s'mores cup), Kyla Eaglesham and Winlai Wong of Madeleines (sweet madeleines), Elaine Wong of the Omni King Edward Hotel(autumnal apple and onion galette with cider braised pork and plum chutney), Emily Richards of Per La Familigia (rapini frittata), Jacqueline Lo of Ruelo Patisserie (petite fours), Rossy Earle of Ryerson University (crabapple brown butter squash), Angela Panigas of the Sultan's Tent (Moroccan hummus cones), and Michelle Edgar of the Sweet Escape Patisserie (savoury shortbreads). Yummy all…These were all our faves. And 21 of the chefs have been doing Eat to the Beat for over 10 years or more!! The Downside: I bid on some items – but never got any of them at my bid level… The Upside: the 20 or so cheeky corset models and the live jazz. The Contact Person: Shana Coppen The Event’s Marketing Effectiveness and Execution (numerical grade): 95. AN ADDED VALUE FOR MY SUBSCRIBERS – Always available at http://pages.pathcom.com/~dtudor/trade.txt or the archives at http://pages.pathcom.com/~dtudor/ WINE TRADE WINDS DIARY FOR SEPTEMBER 2015 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- 1.Don Sebastiani Smoking Loon Cabernet Sauvignon 2013 California, +55517, $14.95: dark in the glass, aroma of mocha and cherries which follow through on the palate with more black fruit and black currants, ending in that ripe soft California style. 13.5% ABV, twist-off top. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 2.Don Sebastiani Smoking Loon Old Vines Zinfandel 2012 California, +272393, $14.95: again, dark and dense in the glass, aromas of dried fruit and plums, follow through on palate with dark mocha tones and dried berries. Some oak is noticeable. 14% ABV, twist-off top. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 3.Chateau des Charmes Gamay Noir “Droit” 2012 St. David's Bench Vineyard VQA St. David’s Bench, +582263 Vintages, $16.95: medium-bodied, suggestive of Beaujolais grand cru wines such as Morgon or Moulin a Vent in its capacity for ageing. Dark cherry-berry flavours dominate, but there is added spicing and even some nuances of smokey earth and eucalyptus, although the wine is unoaked. Cork finish. Good with BBQ, cheese, or something substantial, but some tannic structure is present to carry through a whole meal. 13% ABV. National Wine Award Platinum 2015 winner. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 4.Chateau des Charmes Vidal Icewine 2014 VQA Niagara-on-the-Lake, +565861, $25.95 for 200 mL: a compact icewine with apricot as the defining aroma and flavour, followed by honeyed tones. Ready now, but should be aged – but then it will taste different and, in my opinion, taste better with some marmalade tones. 9% ABV. Perfect for gifting (comes in a handsome box) at that sweet point. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 5.DiProfio Wines Hard Fought Pinot Noir 2012 Hughes Vineyards VQA Niagara Peninsula, $24.95, LCBO TBD: from a sustainable vineyard with low yielding vines, with BF and BA in French oak (20 months). Typical Ontario cranberry tartness, a bit on the lighter high acid style, evolving with some complexity on the mid-palate to show cherry-berry fruit with underbrush overtones (great phrase). Long finish, good for food. Euro style, of course.12.5% ABV, fresh all round, needs another year. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 6. Iroquois Shore Estates Ambria Riesling Dessert Wine Vin de Cure 2010 Hughes Vineyard VQA Lincoln Lakeshore, $24.95 for 200 mL, LCBO TBD: Vin de Cure is made from partially dried grapes, and in this case, made from grape bunches cut BEFORE freezing and then allowed to freeze in the netting. The result is wine made from dessicated grapes that have been preserved by the freezing process. The alcohol here is a bruising but natural 15.1% ABV, but the sweetness doesn't make you realize it. Fermented in 60 litre French oak casks and then aged over 5 years, and sold as a veritable bargain – considering the time and investment in production of these 960 bottles. Very intense bitter almond tones for the peach and apricot fruit expressed by the riesling grape, with marmalade and butterscotch notes from the aging process. A delight. Quality/Price rating is 92 points by Dean Tudor of Gothic Epicures. 7.Scacciadiavoli Montefalco Rosso 2011 Umbria, $20.95, +372458 Vintages: still youthful and fresh, a sangiovese blend (60% sangiovese, 25% merlot, 15% sagrantino) from Umbria's Montefalco region. Exhibits pepper with a cherry finish, long length for food (something hearty and saucy: a stew). Some aging on the mid-palate showing tones of underbrush and prunes. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. =========================================================================== 1. The Date and Time: Thursday, September 3, 2015 11:30 AM – 3 PM The Event: a tasting of Antique Europe wines (Hungary, Bulgaria, Moldova, Georgia, Romania) plus some rare Greek wines for sale at the LCBO's “200 Danforth” store, the first roll-out of the specialty wine markets. The Venue: Cava Restaurant The Target Audience: members of the Wine Writers' Circle of Canada The Availability/Catalogue: most of the Eastern European wines are now (or will be) at the LCBO, the balance are via private orders and consignment. The Quote/Background: We started the Fall 2015 season off with a bang, with a huge turnout of members for this great tasting. Zoltan Szabo made all the arrangements for the restaurant and for the wine collection. The Wines: I did not taste all the wines, many were roaming around the room as there were only one or two bottles of each wine. However, I did have some names and prices of some of these wines, and they are noted below as unrated and untasted. ANTIQUE EUROPE **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Puklus Pinceszet Tokaji Aszu 3 puttonyos 2010 $20.95 +980805 Vintages -Purcari Chardonnay “1827” 2013 Moldova $16.50 Vintages TBD ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Purcari Rara Neagra de Purcari “1827” 2013 Moldova $19.55 +426262 Vintages October -Gitana Winery Cabernet Sauvignon 2009 Moldova TBD CARTO Wines info@cartowines.com -Feteasca Neagra Monser 2012 $14 +315069 Vintages December -J & J Eger Kekfrankos 2011 Hungary, ~$24.95 Trialto Liquid Art Consignment -Garamvari Szolobirtok Balatonlellei Irsai Oliver 2013 Lake Balaton $12.25 +12070 Vintages -Orbelus Hrumki 2012: Early Melnik 30%, Mourvedre 30%, Marselan 30%, Syrah 10% Bulgaria PO Bogie's Best Imports -Grasa de Cotnari 2013 $13.95 Romania +73205 Vintages April 2016 -Gilvesy Sauvignon Blanc 2013 Balaton Hungary Nicholas Pearce np@npwines.com -Lovico Winery Syrah/merlot 2013 Stambolovo Estate $15.05 Bulgaria www.vinatovin.com -Lovico Winery Cabernet Sauvignon Reserve 2011 $15.05 Bulgaria www.vinatovin.com *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Lovico Winery Chardonnay 2013 $14.35 Bulgaria www.vinatovin.com -Lovico Winery Kotta299 Cabernet Sauvignon 2009 $21.30 Bulgaria www.vinatovin.com -Garamvari Szolobirtok Tokaji Yellow Muscat Semi-Sweet Puklus 2013 $15.95 +46508 Vintages -Orbelus Melnik 2011 (organic) Early Melnik 86%, Grenache 9%, Petit Verdot 5% Bulgaria PO Bogie's Best Import -Marani Saperavi Kakheti 2013 (Georgia) $15.95, +419382 Vintages -Vranec Tikves 2012 Stobi (Republic of Macedonia),$13.95,+317297 Vintages -Alazanis Valley Red S-sw 2013 Tbilvino (Georgia), $14.95, +142109 Vintages -Cotnari Tamaioasa Romaneasca 2012/2010 Romania $13.95 off-dry +651653 Vintages Dec. -Cramele Odobesti Sarba Monser 2013 Romania $14 +417006 Vintages -Castel Mimi Cabernet Sauvignon 2012 Moldova TBD CARTO Wines info@cartowines.com GREEK WINES From Cavas Piliadis, all wines are at LCBO 200 Danforth Store (special Greek section) **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Biblia Chora Ovilos 2012 Pangeon White [50assyr/50sem], $38.89 +151125 -Biblio Chora Plagios 2012 Pangeon White [85chard], $37.65 +151166 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Katsaros Valos 2013, $32.80 +151216 -Ktima Brintziki Enipeas 2014 Pisatis [75roditis], $21.40 +151331 -Parparoussis The Gift of Dionysos 2014 Achaia [sideritis], $25.15 +151265 -Biblia Chora Areti White 2013 Pangeon [assyrtiko], $30.25 +151067 -Ktima Rhous Estate 2014 Crete White [80muscat], $27.45 +151372 -Brintziki Avgoustiatis 2011 Ilia, $27.70 +151356 -Parparoussis Petite Fleur Rose 2014 Achaia, $27.70 +151257 -Domaine Katsaros Chardonnay 2014 Krania, $21.40 +151208 -Ktima Rhous Skipper Red 2013 Crete [70kotsifali], $35.05 +151398 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Oenofilos Paraparousis 2011 Achaia [cab/merlot], $35 +151273 -Tselepos Canava Chrissou 2014 Santorini [assyrtiko], $42.60 +151323 -Biblio Chora Sole Pinot Noir 2012 Pangeon, $43.95 +151117 -Biblia Chora Ktima Rose 2014 Pangeon [syrah], $31.50 +151083 -Ktima Rhous Skipper White 2013 Crete [70vidiano], $32.50 +151380 Greek wines not tasted and thus not rated: Brintziki Tinaktorogos $22.65 +151349 Parparoussis Nemea Reserve $50.19 +151299 Biblinos Oenos $45.65 +151109 Biblia Chora Estate White $30.25 +151141 Areti Red $35.75 +151075 The Food: It was impossible to taste all the food against each and every wine, so we all made our own best choices. I did try for a comparison of two wines with each (a white or a red or the same colour). The Purcari Chardonnay 1827 seemed to be the most obvious choice since it was done up in a mid-Atlantic style as a crowd pleaser. The Plagios and Ovilos were pretty good even with the substantial food. I could not find the heavier Greek reds, so I stuck with the 2009 Cabernets which went better with food than when tasted on their own. Food was presented family buffet style, beginning with Langos (Hungarian): leavened potato cake with Edam cheese and garlic chips. Followed by Tolma: cabbage rolls of lamb in a fenugreek tomato sauce, and skewers of Chicken hearts and livers with a walnut pomegranate sauce (Georgian) – which went with every single wine I tried. Kalmakha: salad of oyster mushroom, bacon, green chilis, basil and cilantro, was very heavy but dynamite in flavour, best with the roses. Ajapsandali (Georgian): eggplant potato and pepper stew was substantial, with the heavier reds. Lobio: beans with corn onion and tarragon, and Beef goulash with caraway and paprika went with all forms of red. Palacinky was for dessert: cheese and peach crepes, along with the unctuous Tokaji 3 puttonyos. This will be the last release of the 3 putts (and any 4 putts) as the Hungarian regulators have decided develop and promote only the 5 puttonyos level, and that is what will be imported to Ontario. The Downside: it was a bit chaotic in the tasting, and resulted in my missing a few bottles. If we had had more time, a list could have been drawn up and that could have been used as a checklist. The Upside: great foods from Cava; Chef Doug Penfold tried really hard to prepare a wide variety of substantial food for us. The Contact Person: deantudor@deantudor.com The Event’s Marketing Effectiveness and Execution (numerical grade): 91. 2. The Date and Time: Friday, September 11, 2015 11AM to 2PM The Event: A tasting of a new Victoria and Don Ziraldo project in Portugal with Senhora do Convento Douro wines. The Venue: Novotel Esplanade. The Target Audience: wine writers, restaurateurs, and opinion-makers. The Availability/Catalogue: the Ruby and Tawny ports are at the LCBO; the rest The Quote/Background: Don spoke on the tables wines and some of the ports, Victoria spoke on the Ruby and the Tawny Ports, and Don spoke on his Ziraldo icewine. Tom Noitsis from Eurovintage spoke about his agency's involvement in both the Portuguese wines and in the Ziraldo icewine. Wines will be available through the LCBO eventually; estimated retail prices are attached (see below). The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Ziraldo Riesling Icewine 2014 VQA Niagara Peninsula, 375 mL, $89 ziraldo.ca -Senhora do Convento 20 Year Tawny Port, est $29.95 -Senhora do Convento 10 Year Tawny Port, est $19.95 – bargain of the tasting -Senhora do Convento 2009 Vintage Port, est. $89.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Senhora do Convento Douro Red 2012 Portugal, est. $18.95 -Senhora do Convento Aguias Red 2012 Douro Portugal, est. $39.95 -Senhora do Convento Quinta do Convento 2009 Douro Portugal, est $24.95 -Senhora do Convento Tawny Port, +398248, $16.95 -Senhora do Convento 2011 Vintage Port, est. $28.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Senhora do Convento Ruby Port, +398230, $16.95 The Food: platters of nuts (cashews, walnuts, et al) and cheeses (including blue), plus a variety of nut breads and olive oil (from the estate) brushed on bruschetta breads. The Downside: I was actually looking forward to staying home today since I seem to be at the LCBO every Friday of the year, and the LCBO had nothing skedded today. The Upside: A chance to re-connect with the Don and his wife Victoria (a former student of mine)and to taste his new icewine. The Contact Person: ananorris@eurovintage.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 3. The Date and Time: Thursday, September 17, 2015 6PM to 9PM The Event: The Beer Experience: sixth year The Venue: Berkeley Church and Fieldhouse The Target Audience: beer drinkers, media The Availability/Catalogue: there was no real listing of beers, just a listing of the participating breweries. The Quote/Background: The Ontario Craft Brewers were one of the sponsors, and certain beers were available in limited quantities just for the show. Toronto Beer Week was the backdrop as serious beer drinkers came to sample. The wine/beer press was delighted to sample as many beers as they could with one ounce pours. The two tasting pavilions were divided by a short walkway which contained a delightful surprise: Small Talk Vineyards and their Shiny Apple Cider (7% ABV, lots of apple peel character) for the non-beer drinker or as a change of pace. Of course, we had to rinse out our glasses. In the larger room, there was also Double Trouble Brewing featuring their excellent Pear Cider, a delightful surprise, and a lot better than the imports at the LCBO. The Beers: I decided to taste from breweries that were not local. It broke my heart not to taste Junction Craft Brewery, but it's just around the corner from me (extremely local) and I've tasted them already. There were over 50 other beers to taste, from about 17 or more breweries. We had plenty of opportunity to talk with the brewer/owners who were doing their own pours. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Big Rig Ottawa Bock Me Gently (copperback) -Big Rig Ottawa Release the Hounds 6.2% Black IPA -Highlander Wee Heavy 8% -Collective Arts Porter Stranger Than Fiction (mocha) -Cameron's Rye Pale Ale ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Beau's 33 1/3 Barrel Aged (rum and bourbon) -Wellington Kicking Back IPA -Wellington Country Dark -Wellington Fresh Off the Wire -Highlander Scottish Ale 5.4%, +334375 LCBO -Collective Arts Stash Blond Ale 5% -Cameron's Auburn -Cameron's Dry Hopped *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -The Collingwood Vintage 2015 6.9% -The Collingwood ESB Ale 5.8% -Side Launch Brewing Dunkelbach 5.8% (Flemish) -Sawdust City Brewing Co 1606 Oatmeal Stout (oak barrels) -Sawdust City Brewing Co Saison -Double Trouble Brewing Fire in the Rye 6.5% -Double Trouble Brewing Hops & Robber -Double Trouble Brewing Coffin Stout -Black Oak Red Eye Coffee IPA 7.5% -Black Oak Nut Brown 6% The Food: there were good varieties and portions, sold at $5 each. I had a fried red snapper taco that was mildly spiced (they had to play to the masses). Other meats were available, such as sliders, steaks, chicken, guacamole, and the like. The Downside: few places to rinse and even fewer to spit. I ended up carrying a spittoon. The Upside: a good chance to taste a wide variety of craft beers. The Contact Person: katie@drinkinc.ca and www.beerexperience.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 4. The Date and Time: Monday, September 21, 2015 10:30AM to 1:30 PM The Event: Annual Tasting of Imported Sparkling Wines by the Wine Writers' Circle of Canada The Venue: Quebec Avenue Meeting Place The Target Audience: members of the Wine Writers' Circle of Canada The Availability/Catalogue: most wines are available through the LCBO, some are by consignment, others by private order only. Our thanks to the many suppliers who contributed samples for our tasting. The Quote/Background: This year there were far too many sparkling wines to taste in one go, so we divided them up into Imports and Domestics. We just tasted the imports this time; the domestics will be in two weeks. The Wines: All wines were chilled and corks popped at the same time. Members went through at their own pace, filing notes individually (this was not a competition nor a judging). What follows are my own scores from tasting the wines, and reflect my own opinions. [J. de Telmont,O.R. 1735 - Brut,2004,$186,+107069,100% Chardonnay – was badly corked] My personal FAVE, best overall score of 96: Domaine Legras et Haas,Grand Cru Blanc de Blanc Extra Brut,NV,$79.95, 100% Chardonnay Grand Cru Selection Parcellaire. cyndi@melleceywinegroup.com My FAVE for the price was Trapiche,2014,Trapiche Extra Brut,$11.95,+262261. Wines are rated generally within a range but NOT ranked within. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -NINO FRANCO,Grave di Stecca,2011,$39.95,+422758,100% Gerla -Louis Roederer,Roederer Estate Rose,NV,$42.95,+479758,Pinot Noir & Chardonnay -J. de Telmont,Cuveé Sans Soufré - Brut,NV,$123.86,+107036,100% Chardonnay [from www.espritduvin.ca] -Fowles Wines,Stone Dwellers Sparkling,NV,$19.95,+43074,Chard/Pinot Noir -Champagne Tarlant,Reserve Brut,NV,$42.40,+325167,"1/3 Chardonnay, 1/3 Pinot Meunier, 1/3 Pinot Noir" -Champagne Henriot,NV,Champagne Brut Souverain, $69.95,+944206 -Louis Roederer,Brut Premier,NV,$69.95,+268771,Pinot Meunier & Chardonnay -Champagne Taittinger,Brut Reserve ,NV $59.95,+365312,"Pinot Noir, Chardonnay" -Laurent-Perrier,Cuvée Rosé Brut,NV,$99.95,+158550,Pinot Noir -Perrier Jouet,NV Grand Brut,$67.95,+155341 -LOIRE VINS DOMAINE Chateau D'Eternes, Saumur Brut $14.95,+429696,Chardonnay -Domaine Legras et Haas,Champagne Tradition,NV,$64.95 50% Chardonnay 25% Pinot Meunier 25% Pinot Noir -Domaine Legras et Haas,Grand Cru Blanc de Blanc,NV,$74.95 100% Chardonnay Grand Cru -Domaine Legras et Haas,Blanc de Blanc Grand Cru Millesime 2008 $91.95 100% Chardonnay Grand Cru Selection Parcellaire -Domaine Legras et Haas,Champagne Rosé,NV,$70.95 50% Chardonnay 25% Pinot Meunier 25% Pinot Noir -NINO FRANCO,Vigneto della Riva di San Floriano DOCG,2014,$27.95 100% Gerla -NINO FRANCO,BRUT Valdobbiadene Superiore DOCG,NV,$21.95,+349662,100% Gerla ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Jansz Premium Rose,NV,$32.95,+142421, -Villa Maria,2014,Villa Maria Lightly Sparkling,$17.95,+429969 -Soc.Agr.D'Aione s.r.l.,,TUBOLLE Brut,$29.95,+688118 -Ruffino Prosecco,NV 100% Glera -Barone Pizzini,n/v,Franciacorta,$29.95,+422691 -J. de Telmont,Grand Couronnement - Brut,2002,$136.87,+107051,100% Chardonnay -Henkell Trocken Rose,NV,$14.95,+203125,Select Classic Varietals -J. de Telmont,Grand Rosé,NV,$62.63,+107077,85% Chardonnay -Antech Limoux,Antech Expression Brut Cremant de Limoux,2012,$19.95,+68239,"Chardonnay, Chenin Blanc, Mauzac" -Louis Roederer,Roederer Estate Brut,NV,$29.95,+294181,Pinot Noir & Chardonnay -Trapiche,n/v Extravaganza $17.95,+424838 -Freixenet Sonoma Caves,n/v,Gloria Ferrer Sonoma Brut,$33.95,+192898 -Freixenet Sonoma Caves,n/v,Gloria Ferrer Blanc de Noirs,$33.95,+925735 -Freixenet Sonoma Caves,n/v,Goria Ferrer Blanc de Blancs,$33.95,+223792 -Aimery Sieur d'Arques,n/v,Grande Cuvee 1531 Cremant Blanc,$17.95,+428086 -J. de Telmont,Grand Réserve Champagne - Brut,NV,$53,+107028,33% Chardonnay -Delegat Limited,NV,Oyster Bay Sparkling Cuvée Brut,$21.95,+163634 -J. de Telmont,Grand Vintage - Brut,2005,$67.44,+107044,40% Chardonnay -Domaine René Meyer,Crémant D'Alsace - Brut,2013,$24.67,+935733,60% Chardonnay -Domaine Deliance,Cremant Brut Reserve,NV,$29.95 Chardonnay/Pinot Noir/Prunes -J. de Telmont,Grand Blanc de Blancs - Brut,2007,$67.44,+107093,100% Chardonnay -Champagne Nicolas Feuillatte,Brut ,NV,$49.95,+537605,"20% Chardonnay, 40% Pinot Noir, 40% Pinot Meunier" -G.H Mumm ,Non Vintage,Mumm Cordon Rouge $64.95,+308056 -Lanson Black Label Brut,NV,$54.95,+215962,"50% Pinot Noir, 35% Chardonnay, 15% Pinot Meunier " -Codorniu Raventos,NV,Seleccion Raventos Rosé Cava,$15.95,+370080 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -KWV Cathedral Cellar Brut 2010,$16.95,+296426 -Wolf Blass Gold Label Chardonnay Pinot Noir,2012,$21.95,+606285, Chardonnay,Pinot Noir -Jacob's Creek Chardonnay Pinot Noir Brut Cuvee,$14.95,+210633 -Kim Crawford Fizz,2009,$29.95,+381236,60% Pinot Noir and 40% Chardonnay -Delegat Limited,NV,Oyster Bay Sparkling Cuvée Rosé,$21.95,+280172 -Yellow Tail NV Bubbles,$13.95,+229047 -Yellow Tail Bubbles Rose,$13.95,+229039 -Bottega,Il Vino dei Poeti Rosé Brut,NV,$13.45,+277202,"60% Raboso, 40% Pinot Noir" -Henkell Trocken,NV,$14.95,+122689,Select Classic Varietals -Sichel Sohne, Blue Nun 22K Gold Sparkling,$14.95,+425199, -Codorniu Raventos,NV,Clasico,$13.95,+215814 -Henkell (Spain),Cavas Hill,NV,$13.20,+370866,50% Xarel-lo, 35% Macabeo, 15% Parellada -Segura Viudas Reserva,$14.95,+216960 -Gonzalez Byass,NV,Vilarnau Brut Reserva,$17.95,+134683 -Freixenet Carta Nevada Brut Cava,N/V,$12.95,+216887,33% Parellada 33% Macabeo 33% Xarel.lo -Freixenet Cordon Negro Brut Cava,N/V,$13.95,+216945,40% Parellada 35% Macabeo 25% Xarel.lo -Ca'del Bosco,Cuvee Prestige,NV,$39.95,+105353,"75% Chardonnay, 10% Pinot Bianco, 15% Pinot Nero" -Villa Sandi,Il Fresco Prosecco DOC Treviso Spumante,NV,$13.95,+394387,100% Glera -Domaine de Mouscaillo,AOP Crémant de Limoux,NV,$25.14,+938703,70% Chardonnay -Santa Margherita Prosecco di Valdobbiadene DOC Brut,NV,$18.95,+687582,100% Glera -Domaine Deliance,Cremant Rosé,NV,$32.95 Chardonnay/Pinot Noir/Red Wine -Cono Sur,Sparkling Pinot Noir Rose,NV,$13.95,+365205,Pinot Noir 100% -LaCheteau,Chateau de Montgueret Cremant de Loire,NV,$19.95,+217760,"Chenin, Chardonnay & Cabernet Franc" -La Gioiosa Prosecco DOC Treviso ,NV,$14.95,+789263 -La Marca Prosecco,NV,$17.95,+298987,Glera -Riolite Vini,David Rocco's Dolce vita Prosecco,N/V,$14.95,+385906,100% Glera -Luce Della Vite,Danzante Prosecco,NV,$14.95,+288910,Prosecco 100% -Bottega,Il Vino dei Poeti Prosecco D.O.C.,NV,$13.95,+897702,Glera/Prosecco -Colli Vicentini,Prosecco DOC Vescovi $13.95,,Glera -PIERA MARTELLOZZO S.P.A.,Blu Giovello Prosecco,$13.95,+85316,Glera -BELCANTO DI BELLUSSI PROSECCO DI VALDOBBIADENE SUPERIORE $19.95,+53215,Glera -Henkell,Mionetto Il Prosecco,NV,$13.95,+588053,100% Glera -Henkell,Mionetto Treviso DOC,NV,$17.95,+266023,100% Glera The Food: bread and water The Contact Person: deantudor@yahoo.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 4. The Date and Time: Monday, September 21, 2015 5:30 PM to 10PM The Event: Taste Canada 2015 Food Writing Awards Gala Fundraiser The Venue: Arcadian Court The Target Audience: publishers and authors, food writers The Availability/Catalogue: There are four categories for both English and French language books, with 67 submissions this year. The English language winners were: -Culinary Narratives Award went to “Secrets of a Hutterite Kitchen: unveiling the rituals, traditions, and food of the Hutterite culture” (Penguin Canada Books), by Mary-Ann Kirkby. -General Cookbooks Award went to “Family Meals” (Penguin Canada Books), by Michael Smith. -Regional & Cultural Cookbooks Award went to “The SoBo Cookbook: recipes from the Tofino Restaurant at the end of the Canadian road” (Appetite by Random House), by Lisa Ahier. -Single-Subject Cookbooks Award went to “Duchess Bake Shop” (Duchess Bake Shop), by Giselle Courteau. The Quote/Background: Ricardo and Vikram Vij announced which of the shortlisted cookbook authors captured gold as they both played hosts. In addition to honouring cookbooks both past and present, Taste Canada also awarded the winners of their student cooking competition, Taste Canada Cooks the Books (won by Pius Culinary Institute in Montreal), and 2015 Blog Posts, and honoured inductee Rose Murray to the Hall of Fame (as well as Nellie Lyle Pattinson who wrote the “Canadian Cook Book” in 1923). After the ceremony, we sampled delicious dishes at a reception hosted by Toronto chefs and restaurants. This was a unique opportunity to meet authors, mingle with industry leaders, and with fellow food writers. The Wines (Chardonnay and Cabernet Franc) were donated by Niagara College Teaching Winery. At the reception, breads were donated by Fred's Bread and cheese by Cheese Boutique. Healthy Cruch Company also provided samples of kale snacks. The Gala Reception had great food prepared by the following chefs – -Chef Martin Kouprie (Pangaea) did a tea-smoked partridge breast and sausage, swiss chard, brussel sprout leaf, barley risotto, pickled wild blueberry dish (my FAVE of the evening). -Chef Joshua Dyer (EPIC, Fairmont Royal York Hotel) did a chicken-fried sweetbread with Ontario blue cheese. -Chef Matt Dean Pettit (Rock Lobster) did a lobster bisque and PEI oysters. -Chef Michael Robertson (Oliver & Bonacini) did a smoked Ontario lamb and preserved peach slider. -Chef Vanessa Yeung (Aphrodite Cooks) did a steamed pork dumpling with broth. -Chef Tawfik Shehata (Toronto International Centre) did a lentil and pumpkin tart. -Chef Dufflet Rosenberg (Dufflet Pastries) did lemon buttercream squares and tiramisu squares. -Chef Matt Basile (Fidel Gastro's) did a BLT lettuce wrap with smoked pork belly, hoisin tomato sauce, and pickled pig skin. -Chef Ted Reader did pork belly, pork tenderloin pastrami, barley feta, and smoked cheddar. -Chef Sergio Shidomi (Master Chocolatier) did five chocolate bonbons (passion fruit and lavender, mandarin and campari, peach and vanilla, blueberry and yogurt, cherry and pistachio) The Contact Person: saskia@cravepr.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 5. The Date and Time: Monday, September 28, 2015 11AM to 2PM The Event: A tasting and lunch with Marcelo Papa, Marques de Casa Concha and Casillero del Diablo (Concha y Toro) winemaker. The Venue: Le Select The Target Audience: wine writers The Availability/Catalogue: some wines are here already, others will be here. The Quote/Background: These units of Concha y Toro are moving towards a French influence and a Euro style, basically by using more French oak for that Euro elegance. We were all quite impressed with the newer style of wines. Marcelo took us through the basics of the Conch y Toro philosophy of viticulture and vinification as he led the tasting. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Casillero del Diablo Cabernet Sauvignon Reserva 2013, LCBO +278416, $13.90 (2013 expected on Jan 23, 2016) -Marques de Casa Concha Cabernet Sauvignon 2013 Maipo, Vintages Essential +337238, $21.90 (2013 expected in Feb 2016) -Marques de Casa Concha Pinot Noir 2013 Limari, +301424 $19.95 Nov. 14 Vintages ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Marques de Casa Concha Syrah 2012 Maipo, +19042 $19.95 Vintages November 28 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Casillero del Diablo Sauvignon Blanc 2014, +578641, $11.95 twist top -Casillero del Diablo Carmenere Reserva 2013, +620666, $13.90 The Food: food was off the menu, and as I had to leave for another tasting, I grabbed a pepper steak and fries which went with all the reds. The Downside: I had to leave early for another tasting. The Upside: a chance to speak with Marcelo Papa again. The Contact Person: caterine@catcom.ca or tbrown@escaladews.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 6. The Date and Time: Monday, September 28, 2015 11AM to 2PM The Event: A structured tasting of Domaine Pierre Amadieu of Gigondas, led by Henri-Claude Amadieu. The Venue: The Kitchen Event Room, LCBO #10 Scrivener Square. The Target Audience: wine media The Availability/Catalogue: 4 of the 6 wines are or will available through the LCBO's distribution channels. Two others were for reference tasting only and are not for sale anywhere. The Quote/Background: I joined the tail end of the discussion but was able to have a private interview with Henri-Claude about his wines and to taste them on my own. While the ABV was 14.5 – 15%, at no time did any of the wines have a hot finish. Good winemaking here. The wines are also unfiltered, from old vines, and grenache/syrah blends. His wines are available here though Macdonald Wines & Spirits, a division of Trilogy Wine Group. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Pierre Amadieu Domaine Grand Romane Rouge 2013 Gigondas TBD, $35 -Pierre Amadieu Le Pas de L'Aigle Rouge 2010 Gigondas Not for sale -Pierre Amadieu Le Pas de L'Aigle Rouge 2009 Gigondas Not for sale ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Pierre Amadieu Le Pas de L'Aigle Rouge 2012 Gigondas TBD, $40 -Pierre Amadieu Romane Machotte Rouge 2012 Gigondas Vintages $28 -Pierre Amadieu Vinsobres Les Piallats Rouge 2012 Consignment $21 The Food: the event was catered with an Italian lunch; we had breaded mushrooms, salumi, olives, cheeses, panini, and more. The Downside: I had just come from a tasting The Upside: a good chance to chat with Henri-Claude The Contact Person: info@trilogywinegroup.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 7. The Date and Time: Monday, September 28, 2015 3PM to 8PM The Event: A tasting of Bartali wines The Venue: Scratch Kitchen (great name) Yonge and Glen Echo The Target Audience: wine media, sommeliers, customers and clients. The Availability/Catalogue: six pack wines by consignment, from a new wine agency: www.w5vino.com (brothers Dan and Nick Lattanzio). The Quote/Background: Filippo Volpini of Vincola Bartali (grandson of the founder Alberto Bartali who established the estates in 1927) was along for the private showing; he greatly assisted in providing additional information. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Bartali Villa Reale Line Vecchia Corona IGT 2010 [supertuscan], $22.65 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Bartali Classic Line Brunello di Montalcino DOCG 2010, $55.30 -Bartali Classic Line Bolgheri DOC 2012, $34.35 -Bartali Villa Reale Line Chianti Classico DOCG 2013, $21.75 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Bartali Classic Line Chianti DOCG 2014 Ducceto, $16 -Bartali Classic Line Sangiovese di Toscana IGT, $13.50 The Food: Spuntini (snacks) from Chef Michael Tucker – salumi platter, cheeses, peppers, mushrooms, bruschetta, and diverse skewers. The Downside: I had two previous tastings that day. The Upside: My palate was fine since the stretch was from 11AM through 5PM, and I got a good walk to the Scratch Kitchen. The Contact Person: nick@w5vino.com or dan@w5vino.com The Event’s Marketing Effectiveness and Execution (numerical grade): 86. 8. The Date and Time: Tuesday, September 29, 2015 2PM to 8PM The Event: The Profile Wine Group's Portfolio tasting The Venue: Liberty Grand The Target Audience: wine trade and customers The Availability/Catalogue: all wines are available as LCBO, consignment or private order. The Quote/Background: It is one of the biggest shows in Toronto with many principals coming and pouring their wines. The Wines: I did not try all the wines. Prices are retail. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Bodega Vistalba Corte B 2013 Argentina, $30.95 PO -Wakefield The Visionary Cabernet Sauvignon 2009, $199.95 PO -Wakefield Pioneer 2012 [shiraz], $199.95 PO -Chateau de Nages Cuvee JT White 2013, $26.95 PO -Chateau de Nages Vieilles Vignes White 2013, $21.95 Cons -Domaines Famille Picard Chassagne Montrachet white 2012, $60.95 PO -Pierre Sparr Cremant Brut Reserve NV, [chardonnay] $18.95 LCBO -Lungarotti Aurente 2010 [chardonnay] $36.95 PO -Bodegas LAN Reserva 2009, $26.95 Cons -Bodegas LAN Edicion Limitada 2011, $69.95 Cons -Chappellet Sonoma Loeb Chardonnay Reserve Carneros 2013, $45.95 Cons -J.Lohr October Night Chardonnay Arroyo Seco 2013, Vintages Dec 12 $30.95 -Miner Oracle Red 2010, $122.95 PO -Miner Napa Chardonnay 2013, $42.95 Cons -Pierre Sparr Gewurztraminer Reserve 2014 Vintages $18.95 -Dandelion Lionheart Barossa Shiraz 2013, $21.95 PO ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Rosehall Run Cuvee County Chardonnay 2012, $18.36 Con -Rosehall Run Indigo Sparkling NV, $24.95 Con -Rosehall Run Solid Ground Riesling 2013, $14.95 Con -Montes Purple Angel 2012 Chile, Vintages Dec 12 $59.95 -Chateau Teyssier Le Carre 2007 $94.95 Cons -Chateau Teyssier St.Emilion Grand Cru 2012 $44.95 Cons -Domaines Famille Picard Volnay 2011, $53.95 PO -Les Grandes Serres Chateauneuf du Pape La Cour des Papes 201, $47.95 PO -Pierre Sparr Pinot Gris Grand Cru Mambourg 2011 Vintages $24.95 -Aurelio Settimo Barolo Rocche 2008 $59.95 Cons -Aurelio Settimo Barolo Riserva 2004 $99.95 PO -Castello di Querceto Romantic IGT 2009 $199.95 PO -Cesari Besan Amarone 2006 $99.95 Cons -Cordero di Montezemolo Barolo Enrico VI 2010 $114.95 Cons -Cordero di Montezemolo Chardonnay Langhe 2013 $41.95 Cons -Fantinel Spumante Prosecco Brut One & Only $23.95 PO -Farnese Fantini Rose Cuvee Brut NV $20.95 Cons -Mazzei Castello di Fonterutoli Mix 36 2010 Classics April 2016 $79 -Pertimali Sassetti Livio Brunello di Montalcino Riserva 2006 $99.95 Cons -Poggio al Tresoro Dedicato A Walter 2010 $104.95 PO -Rocca delle Macie S. Zingarelli Gran Selezione Chianti Classico 2011 $110.95 PO -Rocca di Castagnoli Capriai Chianti Classico Gran Selezione 2011 $64.95 PO -San Polo Brunello 2008 $55.95 Cons -Bodegas LAN Vina Lanciano Reserva 2010 Rioja $34.95 PO -Juve y Camps Reserva de la Familia 2011, $25.95 PO -Chappellet Signature Cabernet Sauvignon 2012, $94.95 Cons -J.Lohr Hilltop Cabernet Sauvignon 2012, $50.95 Cons -Long Meadow Ranch Rutherford Sauvignon Blanc 2014, $35.95 PO -Merryvale Starmont Chardonnay 2012, $37.95 Cons -Merryvale Napa Cabernet Saivignon 2010, $119.95 Cons -Miner Stagecoach Cabernet Sauvignon 2012, $122.95 PO -Miner Wild Yeast Chardonnay 2011, $51.95 Cons -Palmaz Cedar Knoll Cabernet Sauvignon 2012, $90.95 Cons -Peter Franus Proprietary Red Wine 2012, $74.95 Cons -Somerston Priest Ranch Coachgun 2011, $124.95 PO -Somerston Stornoway 2012, $149.95 PO -Young Inglewood Estate Cabernet Sauvignon 2012, $147.95 Cons -Young Inglewood Estate Right Bank Blend 20132, $123.95 Cons -World's End Crossfire Cabernet Sauvignon 2010, $166.95 Cons -World's End If Six was Nine Cabernet Sauvignon Rserve 2010, $89.95 Cons -Dominio del Plata Balbo Nosotros Malbec 2009, Vintages $100 -Dandelion Pride of the Fleurieu Cabernet Sauvignon 2013, $21.95 PO *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Montes Alpha Cabernet Sauvignon 2011 Vintages $19.95 -Domaines Famille Picard Chateau de Davenay Montagny 1er cru Clos Chaudron 2012, $37.95 PO -Bersano Barolo Riserva 2007, $76.95 PO -Cordero di Montezemolo Langhe Arneis 2014, $24.95 Cons -Mastroberardino Greco di Tufo 2014, $23.95 Cons -Rocca delle Macie Moonlite IGT Toscana 2014, $17.95 PO -Tenuta Rocca Chiara Chardonnay 2013, $26.95 PO -Juve y Camps Cava Rosado NV, $25.95 PO -Peter Franus Napap Valley Sauvignon Blanc 2013, $35.95 PO -Somerston Priest Ranch Grenache Blanc 2013, $26.95 Cons The Food: cheeses, breads, espresso, prosciutto and salami, tapenade. The Contact Person: aprodhon@profilewinegroup.com or jturco@profilewinegroup.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. AN ADDED VALUE FOR MY SUBSCRIBERS – Always available at http://pages.pathcom.com/~dtudor/trade.txt Or the archives at http://pages.pathcom.com/~dtudor/ WINE TRADE WINDS DIARY FOR SUMMER 2015 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH – At the Ontario Wine Awards Gala in May, I was persuaded by James Guo (Sales Director) to try some of the new Marynissen wines, particularly their estate wines. The winery has sort-of been reinvented with new ownership. I had not tried any of their wines for sometime, the latest being on a WCO road trip in September 2003. We had some of their remarkable Gewurztraminer 2002 and Merlot 1999. Of course, a lot has happened since then. Here are some notes on the new wines (made by Gordon Robert who had previously been at Stoney Ridge awhile back); wines are only available at the winery or through case orders: 1.Marynissen Estates Pinot Gris 2014 VQA Niagara Lakeshore Kasper Vineyard, $17: I am not a fan of pinot grigio, and I always approach pinot gris (the French name of the grape) with some caution in the New World – for the reason that many wineries use the “gris” form yet produce a “grigio” that is Italian in style. Fear not here. The Gris is definitely in the Alsatian mode, albeit drier (climate changes in France) with plenty of orchard fruit of apples and pears. Body and concentration results from aging on the lees until bottling, with 50% of the new wine being both BF and BA for a short period. With tropical notes showing, this wine is pretty good value at the price. Great as an aperitif or on its own. 13.2% ABV. Silver medal at All Canadians. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 2.Marynissen Estates Sauvignon Blanc 2014 VQA Niagara Lakeshore Kasper Vineyard, $17: I am a fan of Kiwi Savvies, and this wine can go mano a mano with many of them. Expect the MVC of lime, lemon, green peppers, and some grass, with undertones of tropicality. My wife picked out the gooseberries before I did. 12% ABV. The 2013 won a Gold medal at All Canadians; I'd expect this one to do the same. Serve with veggie platter or at vegetarian feasts, or as first course with seafood. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 3.Marynissen Estates Riesling 2013 VQA Four Mile Creek Marynissen Vineyard, $16: This Riesling was a bit mute and light, with diminished Riesling character. Everything was nuanced, even the typical honey tones. Ontario fruits show (apricots rather than peaches, some apple). Useful as a first course wine, but not on its own. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. 4.Marynissen Estates Quintet 2013 Platinum Series VQA Niagara-on-the-Lake Marynissen Vineyard, $50: this is a white wine blend of one-fifth each Riesling, Chardonnay, Gewurztraminer, Pinot Gris, and Sauvignon Blanc, coming in at 13.1% ABV. It can be a stunning wine, but not yet. It has had some oak treatment (16 months in 100% Hungarian oak, heavy fine lees). When I first pulled the cork, I was overwhelmed by the aromas of medium-aged wood tones. But these dissipated and the wine turned into a dry blend of several different characters. In fact, I had chilled the wine as I did the other whites. But I realize that I should not have. The wine is best at a quickly chilled under-room temperature. And this will change as time progresses. I expect the taste profile to evolve. Right now it is sort-of “exotic” fruit with nuances of a whole range of fruit salad. The wood tones will resolve themselves with time. The experts at the winery may decide that the percentage proportions may have to change, depending on the vintage. Still, it is a masterful attempt for a first time. I tasted the wine over three days and it became three different wines. Overall, the wine needs to be cooled not chilled, kept for another two years or so, and used as a main course complex wine to accompany heavy but simple food. The oaking should nicely stand up to any cream sauce. Certainly it would be a waste to just sip the wine on the patio, or even use it as just an aperitif – at this price! Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 5.Marynissen Estates Chardonnay 2013 Platinum Series VQA Four Mile Creek Marynissen Estate Vineyard, Lot31, $20: an absolute delight, reminiscent of the Stoney Ridge Excellence Chardonnay of 2010 (which later won an LGO Award as best white wine). It has been barrel-fermented and barrel-aged in US, French and Hungarian oak over a period of 16 months, for a wide variety of wood expressions such as toast and smoke. Ontario MVC for local orchard fruit tones and some flintiness. 13.6% ABV. Good price. Do not serve overchilled. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 6.Marynissen Estates Chardonnay 2013 Platinum Series Yeast Strain Series VQA Four Mile Creek Marynissen Estate Vineyard, Lot31 – Yeast D254 7.Marynissen Estates Chardonnay 2013 Platinum Series Yeast Strain Series VQA Four Mile Creek Marynissen Estate Vineyard, Lot31 – Yeast Vin2000 8.Marynissen Estates Chardonnay 2013 Platinum Series Yeast Strain Series VQA Four Mile Creek Marynissen Estate Vineyard, Lot31 – Yeast Vin13 I tasted these wines semi-blind in that I poured and compared all three in numbered glasses according to yeast number order from low to high. All were aged in 500 Litre American oak barrels. Vin13 began with a strong aroma of oak that later resolved. It was succulent with some VA that also blew off. It appeared to be a mix of different styles with some tropicality, almost a fruit salad. D254 had less oak on the nose, showed some European restraint and sophistication with some nuttiness and caramel textures. I liked it the best. Vin2000, which my wife liked best, was more in a New world style, slightly blowsy with whiffs of pineapple and lemon groves. Currently, the wine is priced at $100 for a collection of one bottle of each yeast strain (three bottles total); it comes with special packaging. I do not have an indication of how many packages there are. It seems like a good idea for collectors who can re-visit the wines every two years – load-up and buy several packs! [Reminds me of the Three Guys Pinot Noir package collection from 1995, with Marynissen, Stoney Ridge and Lakeview contributing one bottle each and a fourth bottle being a blend of all three; all the grapes came from the same source, Butler's Grant vineyard, so the only difference was the winemaker's style and yeast]. This Yeast Strain series is not available separately, sold only as a package. The Platinum series has the name of the winemaker (Gordon Robert) on the front label, but just sparse details about the wine on the back label. I think more details should be known, especially since the wines are not yet ready and need more time in the bottle. I re-tasted the wines twice (over three days) and found that they had all improved, especially when not overchilled. Imbibers need to take their time drinking these wines, and meditate over them. Listen to what the wines say. Quality/Price rating for the package is 91 points by Dean Tudor of Gothic Epicures; my fave was D254, my wife's was Vin2000. 9.Marynissen Estates Cabernet Franc 2013 VQA Twenty Mile Bench Fox Vineyard, $18: this is a straight-forward franc with better complexity than most, and well-deserving of its status as a food wine. There are black and blueberries here, as well as herbal peppers. 13.5% ABV. One for food rather than patio sipping. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 10.Marynissen Estates Merlot 2013 VQA Four Mile Creek Marynissen Estate Vineyard, $17: softly developing flavours that are so typical of a well-placed and well-farmed merlot vine: dark berries, dark plums, and even some coffee-chocolate, 12.5% ABV. Can be sipped or first-course food. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 11.Marynissen Estates Cabernet Sauvignon 2013 Platinum Series VQA Four Mile Creek Marynissen Estate Vineyard, $25: comes from the oldest commercially planted cabernet sauvignon vineyard in Canada. It is a young wine, almost two years old, and with a lot to resolve amongst the complexities of smoke, toast, vanillins, black cherry fruit, cassis, and spices. Currently it is plummy but could turn jammy in age. Very balanced finish. No details about the wine on the back label at all. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 12.Marynissen Estates Syrah 2013 Platinum Series VQA Four Mile Creek Marynissen Estate Vineyard, $35: Much like the Cabernet Sauvignon just reviewed, the Syrah is a young wine, almost two years old, and with a lot to resolve amongst the complexities of toasty smoke, vanillins, raspberry and black fruit, pepper and other spices. Currently it is plummy but could turn jammy with age. Very balanced finish emphasizes smooth tannins with a juicy length. No details about the wine on the back label. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. Other wines: 13.Dusted Valley Boomtown Cabernet Sauvignon 2012 Columbia Valley Washington State, +220376, $23.95 Vintages: Washington state cabbies are the most value-driven of all the US cabs. They are consistently overachieving but often under-appreciated. They taste “above their raisin'” and are exceptional value. The Boomtown (no relation to the Irish Rats band) with its screw cap and 14.2% ABV, delivers consistent notes of black fruit (cassis, cherry). 6% Merlot and 3% Malbec have been added. It's versatile enough for summer sipping, parties or family meals. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 14.Henry of Pelham Cabernet-Merlot 2010 Estate VQA Short Hills Bench, +395855 Vintages, $24.95: made from Pelham's oldest Cabernet Sauvignon, Cabernet Franc and Merlot vineyards. Aged in US and French oak, 40% new for 18 months. An early wine will be slightly tannic but this can be fixed by aeration; I also enjoyed this wine over a week after opening. Needs more aging to appreciate some nuances while tasting, otherwise the wine is useful now so long as it has been paired with traditional food such as roasts or grilled meats and veggies. 13.5% ABV, vinified from heavy cropping and selection, held back four years before release. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 15.Henry of Pelham Family Tree White 2012 VQA Niagara Peninsula, +251116 Vintages, $17.95: another Ontario white wine blend, made from Pelham grapes and from other vineyards in the appellation. 40% estate grown, 40% barrel fermentation and eight months barrel aging (no malolactic). Grapes: chardonnay 60%, viognier 20%, gewurztraminer 11%, and sauvignon blanc 9%. Grapes and their percentages can change year over year; the blend goes well with chicken and as a sipper. Fruity on mid-palate, more lean on the finish. 13% ABV but with a cork closure. A winemaker's wine for summer patios or first course entertaining. 16.Thornbury Sauvignon Blanc 2014 Marlborough NZ, +734798 Vintages Sept 19, $18.95: zesty with lots of citric and green tones (herbs, grass, gooseberry, beans, typical low ripeness). Very much a Kiwi Savvy with minerality and a sense of place in Marlborough. Some juiciness near the end, but basically this is a food wine, great at lunch with salad, sandwich, soup. 13% ABV. Standard screw cap. Well-priced in its category. A medal winner at the Air New Zealand Wine Awards 2014. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 17.Mare Magnum Mauro Chardonnay 2014 Puglia, +404491 LCBO, $11.50: a new General List entry sure to start a sizzle with its screw cap, slick label design, and 14.5% ABV. The fact that it has won a few awards for previous vintages plus the most recent Citadelles du Vin Gold 2015 (for this vintage) is icing on the cake. It is an all-purpose white, going up against the $15 - 17 California-Latin America-Ontario chardonnays (but priced at a more modest $11.50). It's got that appley-lemon-vanillian off-dry oaky feel – all in perfect balance. It's obviously a winemaker's wine, dominated by balance and usefulness as an aperitif or first course white. Here's a chance for you to save a few dollars if you like the mid-priced chardonnay range. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 18.The ever inventive late Larry Paterson (who is sorely missed) made the best apple cider in Ontario. For years I drank it, as well as cider made from organic windfalls. And I made my own cider. But now I am too lazy, so I buy it. The Ontario Craft Cider Association (OCCA) has an Ontario Craft Cider Pack at some LCBO stores. Priced at $17.95 (x6 473mL cans), the OCCA Pack has ciders currently available at the LCBO. It is a good sampler from among its 19 members – not all have ciders available at the LCBO. But these six do – and all are made with 100% juice of Ontario apples. And according to my notes many were also at the Toronto Festival of Beer at the end of July trying to make an impact. -Brickworks Ciderhouse, Small Batch: 1904, Toronto, 5.0% ABV. Light carbonation, aromas of fresh heritage orchard cider apples from Georgian Bay and Niagara, all GMO free. Citric finish plus spices suggest apple pies. Portion of profits goes to charities. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. -Coffin Ridge Boutique Winery, Forbidden Wicked Artisanal Cider, Annan, 6.5% ABV. Cold pressed and filtered, pale colour, fresh appley flavours, lemon finish. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. -Small Talk Vineyards, Shiny Apple Cider, Niagara on the Lake, 7.0% ABV. Hot tones from the higher alcohol, but definitely apples, could double as a medium-value sparkling grape wine with its apple-lemon complexity. Producer says made from “shiny” Ontario apples. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. -Southern Cliff Brands, Pommies Cider Co., Pommies Farmhouse, Caledon, 6.0% ABV. Baked apples dominate and the effervescence is high. Did they use a wooden hand press? Some wood tones. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. -Spirit Tree Estate Cidery, Spirit Tree Draught Cider, Caledon, 6.0% ABV. Natural draught style, not pasteurized (they use a UV glass panel to destroy pathogens, no heat). Some mammal tones usually found in wine from hotter climates, may be a factor of yeast (e.g., saddles). Gives the cider texture and character. My yum-yum fave of the pack. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. -Thornbury Village Cidery Inc., Thornbury Premium Apple Cider, Thornbury, 5.3% ABV. A bit green and lean with some grass orchard fruit notes amongst the fresh apple tones. Finishes balanced and useful for patios and parties. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 19.Le Clos Jordanne Chardonnay Village Reserve 2012 VQA Niagara, $30 at Jackson-Triggs winery (+33936 for 2011 at LCBO): very minerally, green apple with a somewhat earthy complexity, modest length on the lemony finish. 13.5% ABV. 16 months barrel aging. Do not overchill. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. 20.Le Clos Jordanne Chardonnay Claystone Terrace 2012 VQA Twenty Mile Bench, $40 at Jackson-Triggs Winery: minerals, some rancio plus orchard fruit, especially on the mid-palate. Light oaking evident but stronger om the finish. Soft tannins, 13.5% ABV noticeable on finish.16 months barrel aging. Best under-chilled. Tasted better on second and third days. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 21.Le Clos Jordanne Vineyard Chardonnay 2011 VQA Twenty Mile Bench, $40 at Jackson-Triggs Winery: again, pale through the glass, some nice tones of orchard fruit (apples, pears, peaches) and wood, some rancio. A bit richer than the Village Reserve and Claystone Terrace with fewer citric tones. After the mid-palate, fuller aromatics coast through to a long length. Good value, the best of the lot once price is factored in. 13.9% ABV, 16 months in barrel. Best under-chilled, tasted over three days with little change. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 22.Le Clos Jordanne Le Grand Clos Chardonnay 2011 VQA Twenty Mile Bench, $65 at Jackson-Triggs Winery: the top wine. Like the others, colour was pale, citric aromas were smokey with a bit of rancio (and some marmalade), orchard fruit of apples, peaches and pears. Vanilla tones can dominate and promote creaminess. Longer finish, 14.05% ABV. 16 months in barrel. Still a cool climate chardonnay. Do not over-chill. Tasted over three days, and it got better, so lay it down. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. ================================================================================ 1. The Date and Time: Tuesday July 21 2015 Noon to 2:30 PM The Event: Winemaker Luncheon and Tasting for La Ferme du Mont, repped by Eurovintage. The Venue: Novotel Esplanade The Target Audience: wine media, sommeliers The Availability/Catalogue: All of the wines are available or under consideration, see below. The Quote/Background: Winemaker/vigneron Stephane Vedreau spoke to the eight wines at the tasting, which was followed by lunch for 20 people. These are massive and fruity Cotes du Rhone wines, with Gigondas and Chateauneuf du Pape leading the way. 50 hectares of old vines are cultivated on the estate, in a natural environment. Organic fertilizers are used, with no pesticides (other than in the case of disease). Vedreau's personal philosophy is to create elegance, freshness and fruit balance. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Chateau Bellane 2012 Cote du Rhone Villages Valpeas Les Echalas, 14% ABV, ~$35 - 100% roussanne ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Le Ferme du Mont Rose 2014 Cote du Rhone, 13% ABV, $16.95 under consideration - 100% grenache -Le Ferme du Mont Premiere Cote 2012 Cote du Rhone, 14% ABV, $14.95 Vintages +251645 - 60% grenache 30% syrah -Le Ferme du Mont Gigondas Cotes Jugunda 2013, 14% ABV, $29.95 under consideration - 80% grenache, 20% syrah -Le Ferme du Mont Chateauneuf du Pape Cotes Capelan 2011, 14.5% ABV, $80 Classics +78857 - 80% grenache, 10% syrah. 10% mourvedre -Chateau Bellane 2013 Cote du Rhone Villages Valpeas Purete 400, 14% ABV, ~$24 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -La Ferme du Mont La Truffiere 2014 Cote du Rhone, 13% ABV, $16.95 under consideration - 50% white grenache, 40% viognier -Le Ferme du Mont Le Ponnant 2012 Cote du Rhone, 14% ABV, $18.95 Vintages +171371 - 60% grenache, 40% syrah The Food: Lunch began with an off-dry spinach salad (terrific with the whites and rose), followed by a striploin -- just perfect with the dominant reds. The Downside: we started late The Upside: a chance to speak with Vedreau. The Contact Person: sales@eurovintage.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 2. The Date and Time: Sunday, July 26, 2015 1:30 – 5 PM The Event: Toronto's Festival of Beer presented by The Beer Store. The Venue: CNE Bandshell The Target Audience: beer drinkers, and media (Sleeman Media Lounge). The Availability/Catalogue: there were no press kits, I was on my own. In general, beers cost a $1 token for four ounces (we were given good plastic mugs marked at four and eight ounces). Most beers, except for the Irish, were available by the bottle in Ontario. Some of the Irish beers come in kegs. I asked the Irish tourist people at the pavilion if there were any guides to craft breweries and beers in Ireland, and after much searching, they dug up a pamphlet on the Wild Atlantic Way – 17 breweries along the Atlantic coast from Letterkenny in the north to Kinsale in the south. Sounds like a good idea for a promotion; too bad it didn't happen. The Quote/Background: I would not know what many of these beers tasted like because I could not have any free tastes and spitting; I had to pay $1 for four ounces (I would have been happy to pay a dime or so for half an ounce) – and I had to stay sober. The Beers: There were the larger commercial beers plus select imports, local Toronto beers, and an Irish pavilion. The Irish beer tasting was bookended for me by the even larger Scottish beer tasting last summer. Typical local Ontario beers were from Spearhead, Hopcity, Erdinger, Madjack, Old Speckled Hen, Junction Conductor, Magnotta, Steamwhistle, Mill Street, Great Lakes Brewery, and Stone Hammer. There was also Crabbie's Alcoholic Ginger Beer and Thornbury`s Cider (!), Brickworks Cider, and Finnbarra's County Cork Cider. Irish beers included The Porterhouse Brewing Co from Dublin (with three beers here), Crean's Irish Lager, O'Hara's Carlow Brewing Company, McGargles Irish Family Brewers, and others. Sleeman Smoked Lager tasted pretty good, emitting a smokey, somewhat toasty flavour. The Original Draught was also tasted, but paled beside the smoked lager. The Downside: it was hot and sticky, perfect beer weather – except I had to stay sober. The Upside: a chance to taste some rare Irish beers and some local beers. The Contact Person: jon@beerlicious.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 76. 3. The Date and Time: Wednesday July 29, 2015 12:30 - 5PM The Event: The Evolution of Argentina #ArgWineJam wine trade tasting The Venue: Snell Hall, St. James Cathedral Centre The Target Audience: wine trade The Availability/Catalogue: everything is available through the normal distribution channels (LCBO, Vintages, Consignment, future listing). The Quote/Background: Sara D'Amato and Marcelo Pelleriti led a jam-packed 44 person seminar about Argentine wines. They had 1.5 hours to cover the whole country, which left little time for commenting on the 15 wines being tasted. We were encouraged to taste the wines on our own as we listened. These wines (some from the trade floor) have been folded into my notes below. Basic points: the industry has seen rapid growth and grape plantings have doubled since 2012; there are 22 clones of Malbec, each grown on their own rootstocks. The Wines: There were 23 wineries, and some 75 wines. I did not try them all. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Octaviano Penedo Borges Reserva Chardonnay 2014, ERP $19.95 -Dominio del Plata Susana Balbo Torrontes 2014 Barrel Fermented, ERP $17.95 Profile -Finca Agotino Familia Semillon/Sauvignon 2013 Barrel Aged, ERP $34.95 B & W Wines -Monteviejo Lindaflor 2010 Malbec/Syrah Blend, ERP $60 Churchill ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -La Mascota Sparkling Rose Extra Brut NV, ERP $17.95 -Zuccardi Aluvional Viata Flores Malbec 2012, ERP $80 -Bodega Colome Autentico Malbec 2013, ERP $50 -Catena Zapata Nicolas 2010 Cabernet75/Malbec25, +396960 Vintages, $110 -Alta Vista Single Vineyard Temis Malbec 2011, ERP $58 HHD Imports -Catena Alta Chardonnay 2013, ERP $40 Trialto -Desierto 25 Chardonnay 2014, ERP $18.55 Heritage Cellars -Desierto Pampa Malbec 2012, ERP $33.65 Heritage Cellars -Famiglia Bianchi Chardonnay 2014, +1461 Vintages, $16.95 -Domaine Bousquet Malbec Grande Reserve Organic 2012, +303701 Vintages November, $24.95 -El Esteco Don David Torrontes 2014, ERP $15.95 Mondia Alliance -Familia Zuccardi Finca Piedra Infinita Malbec 2012, Classics December ERP $120 Dionysus -Finca La Moras Gran Syrah 2012, ERP $26.95 Mondia Alliance -Pelleriti Selection Blend of Terroirs 2011 [Malbec70/PetitVerdot20/CabFranc10), ERP $40 Churchill -Masi Tupungato Passo Doble Cosecha 2013, +620880 LCBO, $13.95 -Masi Tupungato Corbec 2010 (Corvina70/Malbec30), ERP $24.95 Authentic -Monteviejo Petite Fleur Chardonnay 2014, ERP $30 Churchill -Trivento Golden Reserve Chardonnay 2014, ERP $19.95 Select *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Luigi Bosca Grand Pinot Noir La Consulta 2013, ERP $36.95 Family Wine Merchants -Ruca Malen Brut Sparkling Dry, ERP $25 -Marcelo Pelleriti Sol Fa Sol Torrontes 2015, ERP $9.95 Churchill -Secreto Patagonico Chardonnay 2012, ERP $18.95 -Kaiken Ultra Chardonnay 2013, ERP $19.95 Kirkwood Diamond -Pascual Toso Chardonnay 2014, +162636 Vintages October, $14.95 -Trivento Golden Reserve Cabernet Sauvignon 2013, +400143 Vintages, $19.95 -Zuccardi Serie A Bonarda 2012, ERP $16.95 -Sin Fin Guarda Bonarda 2013, ERP $21.95 -Casa Bianchi Leo Malbec Premium 2013, $19.95 Majestic -El Esteco Serie Fincas Notables Tannat 2013, ERP $26.95 -Famiglia Bianchi Cabernet Sauvignon 2013, +677567 Vintages October, $16.95 -Domaine Bousquet Chardonnay Cameleon Organic 2014, +408450 Vintages, $13.95 -Domaine Bousquet Chardonnay Grande Reserve Organic 2012, +415026 Vintages, $24.95 -Dominio del Plata Susana Balbo Malbec 2012, +79798 Vintages, $19.95 -El Esteco Amaru High Vineyards Torrontes Rose 2015, ERP $13.95 Mondia Alliance The Food: 10tation Event Catering handled the meat platters, the cheese platters, the empanadas, sauces and dips, and roasted veggies (peppers, onions, zucchini, portobellos). They were a pleasant accompaniment to the Malbec wines. The Downside: the show itself was great, the seminar was too harried and hurried (and we started late). The Upside: a chance to see where Malbec was at different price points. The Contact Person: Monica Ralphs The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 4. The Date and Time: Friday July 31, 2015 6:30PM to 9PM plus The Event: the VIP Opening Reception function and Press Launch for the Pan American Food Festival. The Venue: Daniels Spectrum The Target Audience: VIPS, Latin and food media. The Availability/Catalogue: tonight, it was all about the food, preps from Mexico as the Featured Country. The Quote/Background: Food demonstrations by international chefs, kids’ activities, Latin dance workshops, and a Pan American outdoors vendors market. Events are held inside Daniels Spectrum and on the neighboring streets Regent Park Boulevard and St. David’s Walk, creating a large outdoor street fair called the Pan American Market for visitors to discover the diverse cuisine and cultures of the Americas. Many Pan American food vendors and food trucks will sell specialties from their respective countries all weekend, bringing the Pan American flavours to Toronto. In addition, the Festival’s Culinary Curator, Mary Luz Mejía, has put together a line-up of culinary talent to present food demonstrations and participate in international food competitions judged by the public. A total of twenty-five Pan American chefs will demo dishes, including: Chefs Federico Martinez (first winner of Master Chef Colombia), Ryan Wilson-Lall (chef de cuisine at the AGO’s FRANK restaurant), Paola Solorzano (representing this year’s host country, Mexico), Elias Salazar (competing in Heladisimo with his Peruvian cacao and quinoa paleta), Cristian Heise (winner of PanAm FoodFest's 2014 Best Tamale, represents Chile in Empanada Battle), and Pedro Quintanilla (from Bloom Restaurant in Bloor West Village, representing Cuba, who will demo his Picadillo Cubano). There will be an Empanada Battle (Saturday night) and a Masa Mas Lucha Libra battle for regional Mexican dishes featuring masa-based preps (Sunday). On Monday, there is the Heladisimo ice cream competition. The Food: we went mainly for the foods to taste. There were speeches, dancers and singers for later in the evening, but for us it was all about the food. There were seven wonderful examples of Mexican food in small bites. We began at Frida's (a fave Mexican restaurant we have been going to for years), with their aromatic panucho con cochinita pibil (a pork specialty from Yucatan); Carmen's Cocina Espanola featured an exotic Mayan masa dish with pork belly; Chef de la Rosa, a catering firm, did a dynamic pulled pork mole on lettuce leaf (great texture); another caterer, Paola Solorzano from Santo Pecado produced a spicy seafood and shrimp seviche on taco; Los Colibris did a zesty tamarind seviche that included mango and chips; Valentina, another caterer, did a wonderful cascabel chili braised beef cheek tostada with her three additional sauces (including a smokey and a mild pico de gallo); and the cheese course at the end came from Tropical Trading, serving Les Fromages Latino (rich Mexican cream, local cheeses that were fried or served with guava paste, and others) – sort of like the icing on the cake! The Downside: the reception started late, and I was disappointed that there were no more wines to taste other than the Barefoot Moscato. The Upside: a chance to talk with the food chefs and the Tequila sponsors (Herradura and El Jimador). The Contact Person: mediadirector@panamfoodfest.com or www.panamfoodfest.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92. WINE TRADE WINDS DIARY FOR JUNE 2015 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- 1.Gnarly Head Cabernet Sauvignon 2013 California, $14.95 +68924: basic chunky and dense California cab; brooding young wine, a bit jammy and spicy at this point yet showing some dried cassis and other dark fruit plus pepper. This is a winemaker's wine that should appeal to most, with some oak treatment. Twist top, 14.5% ABV. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 2.Gnarly Head Pinot Noir 2013 California, $14.95, +358911: very much a California pinot full of creamy spiciness, lush and plush on the palate, mocha tones, black fruit. Sort of in your face Cali style. Best as a social wine rather than with food. Twist top. 13.5% ABV. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. 3.Gusto Apple Palinka 41% (Johanna Kft, Hungary), +402602, $32.95 500 mL: a nifty dry 100% apple eaux-de-vie. You don't see these too often at the LCBO --what you usually see are apple-pear combos for such orchard fruit eaux-de-vie. So drier than Calvados and stronger than Applejack – perfect for Appletinis or straight-up, allowing you to savour the green apple aromas and sweet apple tones. No baked apples here! It is a bartender's dream to add proper apple flavours to mixed drinks. Made from apples grown in Kecskemet, Hungary, and put through a highly regulated and certified distillation system. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 4.Chateau Tour Carmail 2011 Haut-Medoc, +419002, $19.95: from the Antoine Moeix negociant, this petit chateau-like wine is a new listing. 70% merlot/30% cabernet sauvignon, from vineyards near St. Estephe. Just about all H-M Bordeaux are good values, and this one is no exception. It is a typical red and black fruit Bordeaux with the MVC and wood tones of something more pricey. It's about four years old now and many tannins have been resolved. The high merlot component ensures this. 13% ABV. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. ======================================================================= 1. The Date and Time: Thursday, June 4, 2015 6Pm to 9PM The Event: Gambero Rosso Tre Bicchieri Walk-Around Tasting (Vintages Event) The Venue: ROM, Currelly Gallery The Target Audience: ticket holders The Availability/Catalogue: most everything was available for ordering that night, but some wines were (or will be) at the LCBO via Vintages, Classics, etc. Some items are in consignment or already on the shelves, some were only available for tasting tonight. I strived to taste the latter. The Quote/Background: For the 2015 edition of Gambero Rosso Guide to Italian Wine, 45,000 wines were tasted. 423 received a Tre Bicchhieri rating (equal to 95 in Wine Spectator, I was told). These were some of the best wines in Italy. This particular show had not been in Toronto for exactly two years, so it was great to welcome them back. The Wines: I did not try all the wines, concentrating on red wines and sparklers. There were over 80 wines in all. I would like to say, in joking, that I tasted no “good” wines here – they were all “better” or “best” !! **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -PRIMOSIC GMAJNE CHARDONNAY 2011 Friuli DOC Collio, $29 [bargain] -LO SPARVIERE MILLESIMATO EXTRA BRUT FRANCIACORTA 2008 Lombardy DOCG, $43 -BARONE PIZZINI NATURE BRUT FRANCIACORTA 2010 Lombardy, $39.95 Vintages -FERGHETTINA RISERVA 33 FRANCIACORTA 2007 Lombardy Pas Dosè, $79 -GUIDO BERLUCCHI PALAZZO LANA RISERVA FRANCIACORTA SATÈN 2006 Lombardy DOCG, $67 -PER LUI RISERVA SALICE SANTENTINO 2012 Puglia DOC, $55 -BEL COLLE MONVIGLIERO BAROLO 2009 Piedmont DOCG, $72 -VIETTI VILLERO RISERVA BAROLO 2007 Piedmont DOCG, $459 (!!) -BRANCAIA RISERVA CHIANTI CLASSICO 2011 Tuscany DOCG, $37 -CASTELLO DI VICCHIOMAGGIO VIGNA LA PRIMA GRAN SELEZZIONE CHIANTI CLASSICO 2010 Tuscany $60 Vintages -SAPAIO 2011 Tuscany DOC Bolgheri Superiore, $59 -SALCHETO SALCO VINO NOBILE DI MONTEPULCIANO 2010 Tuscany DOCG, $69 -ARGENTIERA BOLGHERI SUPERIORE 2011 Tuscany DOC, $79 -TOLAINI TENUTA MONTEBELLO PICCONERO 2010 IGT Toscana, $95 Vintages -Ferrari Lunelli Giulio Ferrari Riserva del Fondatore 2004 Trento-Alto Adige, $115 -Negrar Domini Veneti Espressioni San Rocco Amarone della Valpolicella Classico 2008 Veneto, $74.95 Vintages ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Jermann Were.. DREAMS 2012 Friuli IGT Venezia Giulia, $74 -Jermann VINTAGE TUNINA 2012 Friuli IGT Venezia Giulia, $75 -Ca' Dei Mandorli NICOLUCCI VIGNA DEL GENERALE RISERVA PREDAPPIO DI PREDAPPIO 2011 Emilia-Romagna $55 -LUNAE ETICHETTA NERA VERMENTINO 2013 Liguria DOC Colli di Luni, $29 -CASTELLO DI CIGOGNOLA 'MORE BRUT 2010 Lombardy Metodo Classico Oltrepò Pavese, $43 -MONSUPELLO BRUT NATURE Lombardy Metodo Classico, DOCG Oltrepò Pavese, $51 -CASTELLO DI RADDA RISERVA CHIANTI CLASSICO 2011 Tuscany DOCG, $49 -COGNO BRICCO PERNICE BAROLO 2009 Piedmont DOCG, $99 -G. D. VAJRA BRICCO DELLE VIOLE BAROLO 2010 Piedmont DOCG, $89 -TORRACCIA DEL PIANTAVIGNA GHEMME 2010 Piedmont DOCG, $39 -VIETTI CASTIGLIONE BAROLO 2011 Piedmont DOCG, $75 -TENUTA VIGLIONE MARPIONE RISERVA PRIMITIVO 2010 Puglia DOC Gioia del Colle, $39 -Torrevento Bolonero 2012 Castel del Monte Puglia, $14 [bargain!] -PALA RISERVA CANNONAU DI SARDEGNA 2012 Sardinia DOC, $24.95 Vintages -BADIA A COLTIBUONO CHIANTI CLASSICO 2012 Tuscany DOCG, $23.95 Vintages -SURRAU SCIALA VERMENTINO DI GALLURA SUPERIORE 2013 Sardinia DOCG, $27.95 Vintages -Cusumano Moscato dello Zucco 2010 Sicilia, $45 500 mL. -NITTARDI RISERVA CHIANTI CLASSICO 2011 Tuscany DOCG, $69 -ORMA 2011 Tuscany, $75 Vintages -TENUTA SETTE PONTI ORENO 2011 Tuscany, $76.95 Vintages -ROTARI FLAVIO RISERVA 2007 Trentino Metodo Classico, DOC Trento, $48 -POGGIO AL TESORO SONDRAIA 2011 Tuscany DOC Bolgheri Superiore, $50 Vintages -ALLEGRINI AMARONE DELLA VALPOLICELLA CLASSICO 2010 Veneto, $90 Vintages -BRIGALDARA AMARONE DELLA VALPOLICELLA CLASSICO 2010 Veneto, $54.95 Vintages -CORTE SANT'ALDA AMARONE DELLA VALPOLICELLA 2010 Veneto, $125 -VILLA SANDI VIGNA LA RIVETTA VALDOBBIADENE SUPERIORE DI CARTIZZE Veneto, $37 The Food: Four stations were used by Daniel et Daniel: a spring risotto with asparagus, fiddleheads, baby snow pea sprouts, and DOP Parmigiano; grilled chicken roulade, with arugula, sweet pepper, asiago, white bean puree; tomato tart with mozzarella fonduta sauce, herb salad, basil oil, puff pastry; poured polenta (with added cream), DOP Grana padano, wild and tame mushrooms, braise beef short rib confit. There was also bread and water at each table, and coffee afterwards. The Downside: there were two wines here that were only two glasses in the scoring; I do not know why. The Upside: one of the best Italian wine tastings in Toronto, at least since the last Tre Bicchiri walk-around in 2013. The Contact Person: silvestri@sogood.it The Event’s Marketing Effectiveness and Execution (numerical grade):94. 2. The Date and Time: Tuesday, June 9, 2015 11:30 AM to 5PM The Event: the annual Soul of Portugal tasting: uniqueness in a bottle The Venue: Burroughes Building, 6th floor The Target Audience: wine media and trade The Availability/Catalogue: as always, there was a variation in what wines are available at what price. I cobbled together what I could. The Quote/Background: John Szabo led an exemplary seminar-tasting of some 10 wines, ranging from a vinho verde to a 20 year-old port. 40 people attended the presentation, which was preceded by a catered lunch of grilled chicken breast salad and red velvet chocolate chip cookies. The Wines: I did not try all the wines. The seminar wines have been folded into the listing below. There were 34 companies at 29 tables with about what looked to be a dozen wines each – far more than were listed in the catalogue. Somebody mentioned there were 160 wines in all. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Alianca Bairrada Reserve Tinto 2012 -Bacalhoa Quinta da Bacalhoa 2012 -Companhia das Quintas Quinta de Pancas Grande Escolha 2011 $54 -Companhia das Quintas Quinta da Fronteira Grande Escolha 2011 -Cortes de Cima Reserva 2011 $89.95 Tandem -Cortes de Cima Syrah 2012 Tandem -Esporao Private Selection Branco 2013 $32.45 FWP -Esporao Reserva Tinto 2012 FWP -Niepoort Redoma Branco 2013 Old Vines $30 FWP -Quinta da Fronteira Selecção do Enológo 2011 -Quinta Vale D. Maria 2012 $100 FWP -Crasto Superior 2012 FWP -Quinta do Crasto Reserva Vinhas Velhas 2012 $37.30 FWP -Herdade Fonte Paredes Grande Reserva 2009 $50 -Jose Maria da Fonseca Vinhos Alambre 20 anos Moscatel P Dandurand -Jose Maria da Fonseca Vinhos Albis 2014 $9.95 P Dandurand -Jose Maria da Fonseca Vinhos Domingos Soares Franco Coleccao Privade Moscatel Roxo 2005 P Dandurand -Quinta do Mondego Munda 2013 Terroir -Quinta da Foz Grande Reserva 2011 -Ramos Pinto Porto 20 Years Quinta do Bom Retiro $52.2573 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Casa Agric. A Relvas Herdade Sao Miguel Escolha does Enologos Tinto 2011 -Casa Santos Lima Parcelas Tinto 2010 Majestic -Casa Santos Lima Quinta de Bons-Ventos 2013 Majestic -Casa Santos Lima Pluma Vinho Verde 2014 $8.95 -Companhia das Quintas Quinta do Cardo Grande Escolha 2011 $46 -Cortes de Cima Chamine Branco 2013 $15.95 Tandem -Quinta dos Roques White 2014 $12.95 Tandem -DFJ Vinhos Casa do Lago Branco 2014 $16.80 FWP -DFJ Vinhos Consensus Red 2008 FWP -DFJ Vinhos Consensus White 2012 $21.40 FWP -DFJ Vinhos Portada Winemakers Selection Red 2013 FWP -DFJ Vinhos Portada Winemakers Selection White 2014 $15.20 FWP -Esporao Quinta does Murcas Porto Tawny 10 anos FWP -Herdade dos Grous Branco 2014 $26.25 FWP -Herdade dos Grous Branco Reserva 2013 $34.25 FWP -Niepoort 10 Years Old Tawny Porto Old Vines FWP -João Portual Ramos Loios 2014 $9.30 FWP -João Portual Ramos Quinta de Foz de Arouce 2012 $22.95 FWP -João Portual Ramos Duorum Colheita 2013 FWP -Quinta do Filoco Reserva 2011 -Filoco Reserva 2013 -Herdade do Perdigao Terras de Monforte Escholha 2009 -Herdade Fonte Paredes Monte Fuscaz 2014 $15 -Herdade Fonte Paredes Santa Ana Reserva 2014 $50 -Quinta do Mondego 2010 $19.95 Terroir -Quevedo 10 Years Tawny Port -Quinta da Pacheca Porto 10 anos Old Vines Majestic -Rocim Olho de Mocho Tinto 2011 -Terra D'Alter Branco 2014 $9.95 Select -Terra D'Alter Reserva Branco 2013 $20 Select *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Aveleda Quinta da Aveleda 2014 -Casa Agric. A Relvas Ciconia Branco 2014 $12 -Monte da Ravasqueira 2014 Branco $16.90 -Monte da Ravasqueira 2013 Reserva Branco $28.90 -Quinta da Pacheca Colheita Branco 2014 $13.95 Majestic The Food: cheese platters, charcuterie, breads. The Downside: it got hot really fast after the crowds arrived; the aisles were jammed. I drank a lot of water. The Upside: a chance to re-connect with Portuguese wines. The biggest source here was FWP Trading with many tables. The Contact Person: johanna.raynaud@sopexa.com The Event’s Marketing Effectiveness and Execution (numerical grade): 86. 3. The Date and Time: Wednesday, June 10, 2015 2Pm to 5 PM The Event: Meeting with Maria Alvear of Bodegas Alvear, hosting a tasting of her Montilla wines with tapas. The Venue: Bar Raval The Target Audience: wine writers The Availability/Catalogue: there are three Montillas on the General List: Fino, Medium Dry, and Solera 1927 Pedro Ximenez (solera began in 1927). The Quote/Background: She noted that the company has about 24 different types. Everything is made in Montilla, next door to Jerez, but cannot, of course, be called Sherry. The company was founded in 1729; it is the second oldest Bodega in Spain. 90% of the vineyards is planted with Pedro Ximenez, not Palomino as would be in Jerez. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Alvear Fino 15% ABV unfortified, $12.45 LCBO -Alvear Solera 1927 Pedro Ximenez 16% ABV, half-bottles, $19.95 LCBO ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Alvear Medium Dry 17% ABV, $12.45 LCBO The Food: Bar Raval created some sherry cocktails for the group, to go with tapas. One cocktail included gin and orange bitters and was named Maria from Montilla, with Alvear PX de Anada 2013, a vintaged Montilla, 17%. There was also an Alvear Negroni made with Campari and Alvear Pale Cream Fino En Rama 2008. Both were exceedingly delicious; we could have stayed for hours. Tapas included a selection of 4 or 5 olives, cheeses, hot fatty chorizo, green chilies roasted, meats, breads, calamari, fried ham on brioche, dry sausages, and croquettes. The Contact Person: rsandham@kirkwooddiamond.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 4. The Date and Time: Thursday, June 11, 2015 1Pm to 3PM The Event: Paul Hobbs lunch and wine tasting The Venue: Luma The Target Audience: wine writers The Availability/Catalogue: Releases from Paul Hobbs are coming through the Ontario market this summer. In addition to his California winery, Hobbs also owns Vina Cobos in Argentina and has a new wine from Cahors called Crocus (unfortunately, not available for tasting this day). The Quote/Background: Paul Hobbs asked us if we wanted background or a wine talk. We all chose background, so he talked about his career, mentors, other countries, and his sustainable vineyard practices. He was mainly attracted to winemaking via the chemistry side while at UCDavis. He began to concentrate on aging and extracts, making great strides in Argentina with Catena. He commented on his winemaking practices and the terroir-driven nature of the wineries. The wines we had more-or-less spoke for themselves. The Wines: Other Vina Cobos wines to be released at vintages include Felino Malbec 2013, Felino Chardonnay 2014 (+119099, $19.95), Bramare Valle du Uco Malbec 2012 (+123729, $44.95) and Cobos Malbec (+119289, $215.95). His California winery will have a whole range of eight wines (cabs, chards, and pinots) by the end of 2015 at Vintages. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Paul Hobbs Russian River Chardonnay 2013 $54.95 +119073 Oct Vintages -Paul Hobbs Napa Valley Cabernet Sauvignon 2011 +119065 $99.95 Oct Vintages -Paul Hobbs Crossbarn Cabernet Sauvignon Napa Valley 2012 +118695 $54.95 Vintages ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Paul Hobbs Crossbarn Chardonnay 2013 $29.95 +235945 Vintages -Vina Cobos Felino Malbec 2013 +118067 $19.95 Vintages soon The Food: The special 3 course menu included soup or salad with the chardonnays (I had the cream of sweet onion soup), while the main featured a choice: I had the flatiron steak (blue) with the cabernets. Everything showed off just wonderfully. The Contact Person: nzolis@awsm.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 5. The Date and Time: Friday, June 19, 2015 10:30AM to 1PM The Event: A tutored tasting of Masciarelli Wines (Abruzzo) with owner Marina Cvetic. The Venue: Taverna Mercatto on Bremner. The Target Audience: wine writers and sommeliers The Availability/Catalogue: The wines are available through the agency, Stem Wine Group The Quote/Background: Marina spoke about the family's winery and then proceeded to talk about each wine, asking for comments. Food came out near the end as the tasting ran over. The Wines: I was particularly interested because Marina has been coming many times to Toronto for the Stem portfolio tasting and so it was good to renew an acquaintance. Also, my maternal grandparents came from the hills of Abruzzi. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Masciarelli Castello di Semivicoli Trebbiano d'Abruzzo 2010, $34.99 -Masciarelli Marina Cvetic Montepulciano d'Abruzzo 2010, $31.99 -Masciarelli Villa Gemma Montepulciano d'Abruzzo 2008, $74.99 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Masciarelli Castello di Semivicoli Pecorino 2014, $24.99 -Masciarelli Linea Classica Montepulciano d'Abruzzo 2012, $14.99 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Masciarelli Linea Classica Trebbiano d'Abruzzo 2013, $14.99 -Masciarelli Linea Classica Rosato 2014, $14.99 The Food: it was family style for salad, seviche, arancini (two kinds?), meatball, pizza (two kinds). Enough for an army although there were just nine of us. The Downside: It was in the middle of my usual Vintages media tasting. The Upside: Mercatto was just a 10 minute walk away from the LCBO tasting. The Contact Person: robert@stemwinegroup.com The Event’s Marketing Effectiveness and Execution (numerical grade): 91. 6. The Date and Time: Tuesday, June 23, 2015 6:30 PM The Event: Cheap and Cheerful dinner function for Wine Writers' Circle of Canada members. The Venue: Allen's The Target Audience: WWCC members The Availability/Catalogue: eight members contributed rare wines for the dinner. The Quote/Background: every year the WWCC puts on a “cheap and cheerful” dinner for its members – an exclusive gathering for talk and chatter, letting down our hair, etc. The Wines: WWCC Cheap and Cheerful dinner at Allen's, June 23, 2015 Wines served, brought by attendees, with my rating in parentheses: -13th Street Gamay/Pinot Noir 2013 VQA (90) -Irsai Oliver 2014 [muscat] Hungarian (89) -Laurenz V. Friendly Gruner Veltliner 2012 Kampal (89) -Plaimont Le Faite Cotes de Saint Mont 2001 Madiran (94) -Kuhlmann Platz Cremant de Rose NV Alsace [pinot noir] (94) -Argyros Santorini 2014 Assyrtiko Greece (90) -Yalumba The Strapper Grenache Shiraz Mataro 2012 Australia (89) -Gabbiano Chianti Classico Riserva 2011 (92) -Daniel Lenko Old Vines Merlot 2003 VQA (95) Veuve Clicquot RICH NV [Doux level, for cocktails] opened the proceedings at the bar. It is a new offering, +424341, $82.20, expressly for making cocktails. The basic suggested cocktail was a large wine glass, with ice cubes, and one ingredient added (grapefruit, pineapple, tea, pepper, celery, cucumber – just one of them), finished with a pour of chilled RICH. It was a terrific start to the evening (I had the pineapple). Dee-licious, rated at 90. The Food: Allen's prepared a special menu with lots of choices, but we all seemed to have had the calamari with fire sauce and then either the pan-seared wild halibut or the ginger-grilled striploin (although one member had the pollo tonnato). Our thanks to John Maxwell (owner of Allen's) and to WWCC member Sheila Swerling-Puritt who put together the evening!!! The Contact Person: deantudor@deantudor.com The Event’s Marketing Effectiveness and Execution (numerical grade): 93. 7. The Date and Time: Monday, June 29, 2015 6 PM - 9PM The Event: Tasting with Marco Martini of MGM Mondo del Vino The Venue: JOY Bistro, Leslieville The Target Audience: a small group of Wine Writers' Circle of Canada members. The Availability/Catalogue: all wines are at the LCBO except for the Barbera which will come soon. The Quote/Background: Marco Martini spoke about his consolidated company MGM and the partners. It's a holding company of four different wineries, operating in Puglia, Sicily, Veneto and Piedmont. 90% of their production of 5 million cases is exported to 50 countries. They have 4000 hectares of vineyards under contract, and 120 different labels. He sees the future as being more exported wines, and more wines being in appassimento style. The Wines: The tasting was preceded by local draught beers to pick up our parched throats and be a rince-bouche. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Viticoltori Acquesi Brachetto d'Acqui [sparkling], +375667, $12.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Costa Mediana Valpolicella Ripasso DOC 2012, 13.5% ABV +377648, $14.95 currently on sale -Barone Montalto Pinot Grigio 2014 IGT Sicilia, 12% ABV, +73148, $8.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Barone Montalto Nero d'Avola Cabernet Sauvignon 2013 IGT Sicilia, 13.5% ABV, +621151, $8.95 [80% nero d'avola} -Ricossa Barbera Appassimento 2014 Piemonte, $18.95. The Food: We tasted and discussed all the wines and then began dinner, drinking the wines with the food. We ate off the menu, beginning with panko calamari and goat cheese balls for the table. Some had salads and burgers; I had mussels. No desserts. The Downside: there was a large slowdown on the TTC, but that was after dinner. The Upside: it was convivial with great conversation. The Contact Person: caissie@selectwines.ca; marco.martini@mondodelvino.com The Event’s Marketing Effectiveness and Execution (numerical grade): 93. WINE TRADE WINDS DIARY FOR MAY 2015 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- 1.Remy Pannier Muscadet Sevre et Maine Sur Lie 2013 Loire, +13821, $15: one of the good values at the LCBO, constantly the top-seller for Muscadet in Ontario. Clean, clear, crisp, refreshing flavours of green apples and lemon-lime, some minerality. Best with crustaceans and bivalves such as oysters rather than with lake fish, pairs well with salads and veggies. 12% ABV. Twist top. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 2.Remy Pannier Rose d'Anjou 2014 AOC Loire, +12641, $14: the top-selling LCBO rose, now firmly entrenched and fresher than ever with the recent release of the 2014 vintage. Grapes include cabernet franc (60%), grolleau (30%), and gamay (10%). Only 10.5%, so perfect for sitting around on the deck/pool/balcony/patio. The producer recommends serving with salads or spicy foods, but I would also serve it with any first course that could play off vinous red fruit tones. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 3.Santa Alicia Carmenere Reserva Maipo 2013, +309302, $12.90: carmenere could be the national grape of Chile, just as nebbiolo is of Piedmont and sangiovese is of Tuscany. Its brisk style has been muted a bit here with a North American appeal of plums, mocha, and black cherries, reminiscent of hotter California. Oak nuances and a smooth finish complete the scenario. An all-purpose red for sipping on decks or drinking with food. 13.5% ABV, twist top. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 4.G. Marquis Vineyards Chardonnay The Silver Line 2013 Single Vineyard Niagara Stone Road VQA NOTL, +258681, $17.95 Vintages October 2015: a nifty all-purpose chardonnay with enough fruit (apples, pears, melons) and oak tones (muted vanilla), probably best as a first course or entry level wine for fish. 13.4% ABV. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 5.G. Marquis Vineyards Pinot Noir The Silver Line 2013 Single Vineyard Niagara Stone Road VQA NOTL, +258673, $19.95 Vintages Essential: a “burgundian” companion to G. Marquis Chardonnay, hand-harvested, and vinified as cool climate style with a medium-body. More fruity than some, but with a diminished Ontario cranberry feel. 13.2% ABV. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 6.Le Cirque Classique Sauvignon Blanc-Muscat 2012 Vin De France, +377093, $11.95 LCBO: an appealing and affordable wine for the summer sippers on the patio/balcony/deck/boat. It's what we used to call a zipcode wine (the only regional info was a French zipcode: here, it is F84049). Expect oranges with an overtone of light herbs, sort of like an orange salad, which I love. Best with creamy cheeses on the deck. 12% ABV, twist top. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. 7.Puklus Pinceszet Tokaji Aszu 3 Puttonyos 2010, $20.95 (500 mL), +980805): Hungarian nectar, full of apricot, dried peach and orange peel. 13% ABV. Try with blue cheese as an ending to the meal. No price increase over the 2008, last here at Vintages in 2014. There will not be many of these left as new Euro rules raise minimum sugar levels and increase the puttonyos to 5 or 6, eliminating all the 3 and 4 levels. Prices will rise too, through $50 a bottle. Quality/price rating 91 points by Dean Tudor. 8.Faustino VII Blanco Rioja 2013, $12.65 +399568 LCBO: an extra-dry white, with many tones of apples and lemons, finishing crisp. Better as a first course white rather than a casual social sipper. 11.5% ABV. Cork closure. Quality/price rating 87 points by Dean Tudor. 9.Faustino VII Tempranillo Rioja 2012, $12.95 +315234 LCBO: some oak showing but definite tempranillo MVC Rioja complexity, even at this price level. Expect some vanilla and mocha tones with a whiff of forest floor. 13% ABV. Cork closure. Quality/price rating 88 points by Dean Tudor. 10.Portia Ebeia Roble Ribera del Duero Tempranillo 2013, $15 +307710 LCBO: a nifty Ribera at an astounding price level. A good entry into the deep and delicious world of Spanish Duero wins. Oak spices, some cloves, raspberries, rustic but the lingering finish means it might be better with food than as a social sipper. Aged in oak 4 months. 13.5% ABV, cork closure. Quality/price rating 89 points by Dean Tudor. ======================================================================= 1. The Date and Time: Monday, May 4, 2015 Noon to 5 PM The Event: French Wine Connection 2015 The Venue: OCHO Hotel The Target Audience: wine agents, selected media. The Availability/Catalogue: looking for agents. The catalogue was extremely informative, with background data on the wineries, full addresses, pix of the representative or winery owner, and a detailed description of featured wines (including bottle production and medals). The Quote/Background: This is the ninth annual FWC in North America, now with about 18 producers from 8 or so regions in Toronto. All of these wines started off as having no representation in Ontario, although by the time the show opened some of them had agents here. There was a special effort to promote Loire Valley wines, with extra sponsorship. Half of the wineries here today were from that region; the balance seemed to be sole representatives from other places, such as one champagne, one beaujolais, one rhone, etc. The Wines: I did not taste every wine. Prices were not generally available, and where they existed, they were FOB or Ex-Cellars in Euros. Because of the speculative nature of the tasting, I only rated the 4 and 3.5 starred wines. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Domaine Burckel-Jung Cremant d'Alsace Rose -Le Clos Lucas La Renaissance Sparkling Rose Gamay Noir, 8% ABV, 4.69E -Champagne Maxime Blin Brut Carte Blanche, 14.9E -Champagne Maxime Blin Extra Brut Cuvee Onirique, 26E -Champagne Maxime Blin Brut Cuvee Maxime Blin, 37E -Champagne Maxime Blin Brut Cuvee Authentique, 47E -Domaine des Caillots Methode Traditionelle Sparkling Touraine, 5E -Domaine des Caillots Methode Traditionelle Sparkling Rose Touraine, 5E -Domaine Patrick Girard Les Rebourgeres 2012 Muscadet Sevre et Maine sure Lie, 4.50E ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Domaine Burckel-Jung Gewurztraminer 2013 -Ambrosia Chateau Plaisance 2011 Bordeaux Superieur -Ambrosia Chateau Maucamps 2009 Haut Medoc -Chateau Segonzac Vieilles Vignes 2013 Blaye Cotes de Bordeaux -Chateau de Bellvue de l'Espy 2014 Merlot Rose, 3.50E -Maison Jean Pla Le Souris Verte IGP Cates Catalanes Blanc -Claude Lafond La Raie 2014 AOP Reuilly -Claude Lafond Le Clos des Messieurs 2013 AOP Reuilly -Collegiale des Domaines de Loire Les Bois de Vaux 2013 Vouvray Sec -Collegiale des Domaines de Loire Domaine Pascal Balland 2014 Sancerre -Domaine Pascal Gibault Evasion 2013 Touraine, 4.72E -Domaine Pascal Gibault Chenonceaux 2013 Touraine -Domaine de Flines Rose Sparkling Loire Grolleau gris, 3.50E -Domaine de la Commanderie Quincy Prestige 2013, 5.35E -Domaine de la Commanderie Quincy Tradition 2013 -Domaine des Caillots Touraine Chenonceau 2013, 6.75E -Domaine Patrick Girard Le Fleuron de la Rebourgere 2013 Muscadet Sevre et Maine sure Lie, 2.85E -Olivier et Lafont Chateauneuf-du-Pape 2014 Blanc, 12E The Food: veggies, crusty French bread, water, dips, cheese. The Downside: I was expected a bigger show, with more wineries from other regions. The Upside: actually it was a good chance to taste a range of Loire wines. The Contact Person: carole.ringuet@businessfrance.fr The Event’s Marketing Effectiveness and Execution (numerical grade): 85. 2. The Date and Time: Tuesday, May 5, 2015 11:30 AM – 3:30 PM The Event: New Wines of Greece Tasting The Venue: 99 Sudbury Glass Factory The Target Audience: wine trade The Availability/Catalogue: most wines were available in Ontario through the normal distribution channels of LCBO and consignment with a few private orders. There were also two aisles of wineries seeking representation. The catalogue was arranged by winery, with those in the Ontario market place listed first. Wine description and agencies were listed, but not prices. The Quote/Background: It was good to see that Greece is still a major player in the wine business, and it will continue to grow after the Danforth LCBO gets its renovation to have a Greek corner. The Wines: I did not taste every wine, just some from most producers. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Dom. Porto Carras Chateau Carras 2006 Connexion Oenophilia -Hatzimichalis Cabernet Sauvignon 2009 Dionysus -Glinavos Dryades 2007 Intra Vino -Argyros Estate Assyrtiko 2014 Kolonaki -Biblia Chora White 2014 Kolonaki -Boutari 1879 2007 Kolonaki -Papaioannou Microclima 2005 Kolonaki -Parparoussis Muscat of Rio 2010 Kolonaki -Santo Santorini Grande Reserve 2012 $34.95 Kolonaki -Santo Vinsanto 2007 $26.95 Kolonaki -Sigalas Vinsanto 2005 Majestic -Dom. Spiropoulos Ode Panos 2013 Sparkling Rubaiyat -Cavino Domaine Mega Spileo 2009 $24.95 United Stars -Cavino Namea Grande Reserve 2008 $17.95 United Stars ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Troupis Fteri Moschofilero 2014 Bozven Imports -Moraitis Paros Reserve Red 2009 Celebrity Wines -Hatzimichalis Prima Terra Red 2009 Dionysus -Alpha Estate Xinomavro Reserve Old Vines 2010 Eurovintage -Alpha Estate Sauvignon Blanc 2014 Eurovintage -Argyros Santorini Assyrtiko 2014 Kolonaki -Biblia Chora Ovilos White 2013 Kolonaki -Biblia Chora Areti Red 2009 Kolonaki -Gerovassiliou White 2014 Kolonaki -Panagiotopoulos Merlot 2009 Kolonaki -Panagiotopoulos Cabernet Sauvignon 2008 Kolonaki -Papaioannou Terroir 2004 Kolonaki -Dom. Tselepos Amalia Sparkling Kolonaki -Lyrarakia Okto White 2014 Majestic -Ktima Pavlidis Thema White 2014 Majestic -Mercouri Estates Foloi 2014 Rubaiyat -Santo Santorini 2014 $17.95 Kolonaki -Samos Anthemis 2007 $22.95 United Stars -Samos Vin Doux 2012 $14.95 United Stars *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Troupis Mantinia 2014 Bozven Imports -Domaine Costa Lazaridi Amethystos White 2014, $19.95 Cons Dionysus -Glinavos Poeme Brut 2009 Sparkling, $17 Intra Vino -Parparoussis Gifts of Dionyssos 2014 Kolonaki The Food: phenomenal, with fresh oysters, fresh scallops, and cooked shrimp, plus smoked salmon, croquettes, liver pate, arancini, bottled water, and sliders. On the side there were cheeses and charcuterie from the Cheese Boutique. First rate. The Downside: it was hot and sweaty inside – this has ALWAYS been the case for years, with other wine trade tastings here. 99 Sudbury needs to take up a collection of admission charges to pay for a fan... The Upside: the quality of Greek wines gets better every year; the reds were very much pretty good (as indicated by scores). The Contact Person: gathanas@allaboutgreekwine.com The Event’s Marketing Effectiveness and Execution (numerical grade): 88. 3. The Date and Time: Tuesday, May 5, 2015 2:30 PM to 5 PM The Event: Epic Portfolio Tasting, celebrating 15 years of Rob Groh's agency, The Vine The Venue: Four Seasons Centre for the Performing Arts The Target Audience: wine trade The Availability/Catalogue: all wines are available through normal distribution channels, although some were specially ordered for the event and were listed as Event Exclusive for ordering on May 5. The catalogue listed prices and delivery status. The wines were poured on three floors. The Quote/Background: Forty producers were scheduled to arrive from Italy, Spain, California, Australia, Germany, Portugal and Ontario to help celebrate and discuss the wines. The Wines: I did not, could not, taste every wine. I tried as many Event Exclusives as I could. Prices quoted are licensee. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Cave Spring Riesling CSV 2007, $27.50 -Cave Spring Blanc de Blancs NV Niagara, $25.12 -Pra Monte Grande 2013 Veneto, $33.95 -Vie di Romans Chardonnay 2013 Fruili, $47.95 -Vie di Romans Dessemis Pinot Grigio 2008 Friuli, $54.95 -Puelles Zenus 2001 Rioja Alta, $44.95 -Remirez de Ganuza Reserva 2007 Rioja Alavesa, $97.95 -Remirez de Ganuza Trasnocho 2008 Rioja Alavesa, $132.95 -St. Urbanshof Riesling Ockfener Bockstein Spatlese 2013 Mosel, $45.95 -Clos du Val Cabernet Sauvignon SLD 2010 Napa, $113.95 -Dutton-Goldfield Chardonnay Rued Vineyard 2013 Sonoma, $77.95 -Kistler Chardonnay McCrea Vineyard 2012 Sonoma, $92.95 -Kistler Chardonnay Hyde Vineyard 2012 Sonoma, $113.95 -Schramsberg Rose Brut 2011 Napa, $52.95 -Schramsberg J Schram 2006 Napa, $129.95 -Mayacamas Cabernet Sauvignon 2008 Napa, $129.95 -Philip Togni Cabernet Sauvignon 2011 Napa, $149.95 -Turley Old Vine Zinfandel 2012 Napa, $47.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Nicolis Testal IGT 2008 Veneto, $29.95 -Nicolis Ambrosan Amarone della Valpolicella Classico 2000, $371.95 -Cocci Grifoni Passerina Brut Spumante 2013 Marche, $19.95 -Vie di Romans Pierre Sauvignon Blanc 2013 Friuli, $46.95 -Vie di Romans Ciampagnis Vieris Chardonnay 2013 Friuli, $39.95 -Vie di Romans Dessemis Pinot Grigio 2013 Friuli, $47.95 -Chateau St. Cosme Cote Rotie 2012, $81.95 -La Vida al Camp Cava Brut NV, $19.95 -La Vida al Camp Cava Brut Rose NV, $25.95 -La Vida al Camp Cava Brut Nature Organic NV, $21.95 -St. Urbanshof Urban 2014 Mosel, $15.95 -St. Urbanshof Riesling QbA Alte Reben 2014 Mosel, $20.95 -Estampa Delviento Sauvignon Blanc 2014 Colchagua, $25.95 -Cade Cabernet Sauvignon Howell Mountain 2011, $106.95 -Plumpjack Chardonnay Reserve 2013 Napa, $61.95 -Clos du Val Chardonnay 2013 Napa, $43.95 -Dutton-Goldfield Chardonnay Dutton Ranch 2013 Sonoma, $60.95 -Justin Chardonnay 2013 Paso Robles, $32.95 -Justin Isosceles 2011 Paso Robles, $117.95 -Kistler Chardonnay Sonoma Mountain 2013 Sonoma, $87.95 -Schramsberg Blanc de Blancs 2012 Napa, $47.95 -Schramsberg Blanc de Noir 2011 Napa, $56.95 -Storybook Mountain Viognier 2013 Napa, $59.95 -Mayacamas Chardonnay 2012 Napa, $72.95 -Turley Petite Sirah Hayne Vineyard Napa, $113.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -St. Urbanshof Riesling Wiltinger 2014 Mosel, $24.95 -Odette Cabernet Sauvignon Estate 2012 Stags Leap Napa, $148.95 -Tally Chardonnay Estate 2012 Arroyo Grande Valley, $36.95 The Food: there were flatbreads with pissaladiere (my fave), three kinds of tomato sauced pizzas, chicken curry wraps, prosciutto and cheeses, bottled water. The Downside: I had just come from the New Wines of Greece show The Upside: a chance to taste Event Exclusives!! The Contact Person: rob@thevineagency.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 4. The Date and Time: Thursday May 7, 2015 1:30 – 5:30PM The Event: Discover New Zealand in a Glass; the annual NZ trade show in Toronto The Venue: ROM The Target Audience: wine trade The Availability/Catalogue: just about all wines are available through the LCBO or Consignment or Private Order. The Quote/Background: I pretty well stuck to the special pinot gris table, the special pinot noir table, and avoided sauvignon blanc. We had just tasted a variety of savvies on Sauvignon Blanc Day (see my notes from last month, now posted to my blog at ). The Wines: I did not taste all the wines. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Auntsfield Estate Heritage Pinot Noir 2010, $74.95 DB Wine -Auntsfield Estate Barrel Fermented Sauvignon Blanc 2010, $39.95 DB Wine -Craggy Range Gimblett Gravels Syrah Hawke's Bay 2011, $58.99 Lifford -Craggy Range Sophia Merlot Cabernet Blend Hawke's Bay 2011, $89.99 Lifford -Marisco The King's Legacy Chardonnay Marlborough 2013, $19.99 +393694 -McArthur Ridge Pinot Noir Central Otago 2010, $32.65 Connectionz -Mt.Difficulty Pinot Gris Bannockburn Central Otago 2013, $28 Small Winemakers -Rocky Point Pinot Noir Bendigo Central Otago 2013, $39.95 +411777 -Rockburn Pinot Noir Central Otago 2012, $47.95 Epic -Akarua Pinot Noir Bannockburn Central Otago 2012, $38.95 Vonterra -Loveblock Pinot Noir Central Otago 2012, $39.95 Trialto -Whitehaven Pinot Noir Marlborough 2012, $24 +245696 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Auntsfield Estate Single Vineyard Chardonnay 2012, $29.95 DB Wine -Craggy Range Te Muna Road Vineyard Pinot Noir Martinborough 2011, $61 Lifford -Craggy Range Te Kahu Merlot Hawke's Bay 2011, $33.99 Lifford -Elephant Hill Syrah Hawke's Bay 2013, $22.95 +408633 -Hunter's MiruMiru Sparkling Wairau Valley Marlborough NV, $25.95 Rogers -Kim Crawford Small Parcels Fizz Sparkling Marlborough 2009, $29.95 +381236 -Kim Crawford Small Parcels Favourite Homestead Pinot Gris Marlborough 2013, $24.95 +378604 -Pasquale Chardonnay Waitaki Valley Central Otago 2012, $12.95 Trilogy -Loveblock Pinot Gris Marlborough 2014, $24.95 Trialto -Marisco The Ned Pinot Gris Marlborough 2014, $18.99 Stem -Marisco The King's Thorn Pinot Gris Marlborough 2014, $19.99 Glencairn -Roaring Meg Pinot Noir Central Otago 2013, $35 Small Winemakers -Oyster Bay Sparkling Cuvee Rose Hawke's Bay NV, $21.95 +280172 -Stoneleigh Latitude Pinot Noir Marlborough 2013, $25.95 +325654 -Saint Clair Premium Pinot Noir Marlborough 2013, $24.95 +413591 -Schubert Pinot Noir Wairarapa 2013, $37 Hobbs -Sileni Estates The Lodge Chardonnay Hawke's Bay 2013, $19.95 Kirkwood Diamond -Trinity Hill Chardonnay Gimblett Gravels Hawke's Bay 2013, $35 +415125 -Waimea Chardonnay Waimea Plains Nelson 2013, $21.95 +650242 -Yealands Estate Single Vineyard Pinot Noir Marlborough 2013, $27.95 Trialto *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Craggy Range Kidnappers Chardonnay Hawke's Bay 2012, $29.99 Lifford -te Pa Pinot Gris Marlborough 2013, $17.99 Family Wine Merchants -Babich Black Label Pinot Noir Marlborough 2014, $29.95 Dionysus -Marisco The King's Wrath Pinot Noir Marlborough 2012, $29.95 Glencairn -Villa Maria Cellar Selection Pinot Noir Marlborough 2012, $34.95 Dandurand The Food: there were some cheeses from the Dairy Farmers of Canada (Albert's Leap Bel Haven, Tipsy, and Miranda), as well as the usual selection from Daniel et Daniel (cheeses, dips, breads, pates, charcuterie, veggies The Downside: because of a conflict with a music recital, I missed the seminar for the first time in years – and it was my fave grape, chardonnay, and bubblies!!!! The Upside: a good mix of crowd, although fewer people from the Ontario wine industry. The Contact Person: nzwine@ketchin.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 5. The Date and Time: Monday, May 11, 2015 3Pm to 7PM The Event: The 13th Annual Churchill Cellars Portfolio Tasting The Venue: Ed Mirvish Theatre, back lobby on Victoria The Target Audience: clients, subscribers to the Imbibers' Report, wine writers. The Availability/Catalogue: just about everything is at the LCBO via the general list or Vintages. There is direct delivery for Sue-Ann Staff Estate Winery. The Quote/Background: It was a mildly garish location, but then that's the wine business – very elegant and stylish, very old style too. The Wines: I did not taste all the wines, nor the mixed drinks. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -C.H. Berres Urziger Wurzgarten Riesling Kabinett 2012 Mosel, $24.95 -Willm Gewurztraminer Reserve 2013 Alsace, $15.95 -Fresita Sparkling Wine NV Chile, $13.95 [my fave sparkler] -Wente Morning Fog Chardonnay 2013 Livermore Valley, $17.95 [my fave white] -Michael David Winery Earthquake Zinfandel 2012 Lodi, $39.95 [my fave red] -Domaine Pinnacle Ice Cider 2012 Quebec 375 mL, $25.25 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Hermanos Lurton Tempranillo 2012 Toro, $16.90 -Willm Riesling Reserve 2013 Alsace, $15.95 -Chateau Tour Saint-Vincent 2010 Medoc Cru Bourgeois, $23.95 -d'Arenberg The Football Shiraz 2011 McLaren Vale, $21.95 -Sue-Ann Staff Estate Sassy and Sparkling Riesling 2011, $27.95 -Marques de Riscal Reserva 2010 Rioja, $24.30 -Chivite Gran Feudo Reserva 2008 Navarra, $16.95 -San Leonino Governo all'Uso Toscano 2013 Sangiovese Toscana IGT, $19.95 -La Merika Cabernet Sauvignon 2012 Central Coast California, $19.95 -Ryan Patrick Rock Island Red 2012 Wahluke Slope Washington, $27.95 -Michael David Winery 7 Deadly Zins Zinfandel 2012 Lodi, $24.95 -Michael David Winery Freakshow Cabernet Sauvignon 2012 Lodi, $24.95 -Marques de Riscal White 2014 Rueda, $12.20 -Chivite Gran Feudo Rosado 2014 Navarra, $11.95 -Gran Lurton Cabernet Sauvignon 2009 Uco Mendoza Argentina, $24.95 -Francois Lurton Pinot Grigio 2014 Uco Argentina, $12.95 -Segura Viudas Cava NV Brut Reserva, $14.45 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Deakin Estate Artisan's Blend Cabernet Tempranillo 2013 Victoria, $12.80 -Alpine Valley Sauvignon Blanc 2014 Marlborough, $15.45 -Wente Southern Hills Cabernet Sauvignon 2012 Livermore Valley, $17.95 -Guy Saget Sancerre 2013, $23.95 -Cellier des Dauphins Prestige White Cotes du Rhone 250 mL, $4.75 -Veramonte Sauvignon Blanc 2013 Casablanca Valley Chile, $12.95 -Sue-Ann Staff Estate Merlot 2012, $19.95 -Sue-Ann Staff Estate Fancy Farm Girl Flamboyant Red 2012, $14.95 -Sue-Ann Staff Estate Cabernet Franc 2011, $19.95 -Waimea Pinot Gris 2014 Nelson New Zealand, $18.95 -Waimea Classic Riesling 2014 Nelson New Zealand, $18.95 -Bertani Valpolicella Ripasso 2011 Veneto, $17 -House of Mandela Sauvignon Blanc 2014 Western Cape South Africa, $12.85 The Food: there was a cheese platter with biscuits, and six slider platters of mini- pretzel buns with roast beef, smoked turkey, mortadella, roasted eggplant, chicken salad, and ham & cheese. The Downside: I had just come off a heavy tasting weekend, so I was selective in my wine tasting here. The Upside: a good chance to taste the Ontario wines of Sue-Ann Staff. The Contact Person: mark@churchillcellars.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 6. The Date and Time: Wednesday, May 13, 2015 noon- 2PM The Event: Lunch with Johnathan Grieve of South Africa's top “biodynamic” producer Avondale and the Eurovintage agency. The Venue: Novotel Esplanade The Target Audience: wine media The Availability/Catalogue: one of the wines is here, another is coming, two others are under consideration, and the rest ? The Quote/Background: Grieve talked about BioLOGIC, which combines organic and biodynamic principles. “Avondale is certified organic and we practice bio-dynamic agriculture”. They also use conscientious technology such as gravity-flow. There was much discussion about organic wines and wine pricing. The Grieve family bought the estate in 1997. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Avondale Armilla Blanc de Blanc 2009, $28 [first made in 2003] PO -Avondale La Luna 2009, PO [Bordeaux blend] -Avondale Anima Chenin Blanc 2013, $22.95 PO -Avondale Cyclus 2012, $26.95 [viognier & chardonnay & 3 more] [presented to Vintages] ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Avondale Samsara Syrah 2009, $32.95 [presented to Vintages] -Avondale Jonty's Ducks Pekin Red 2011, $14.95 +383547 Vintages -Avondale Jonty's Ducks Pekin White 2013, $14.95 Vintages this fall The Food: bread, spinach salad, strip loin with green beans, dessert. The Downside: I had to leave early for a play. The Upside: a chance to talk with Johnathan before the proceedings began. The Contact Person: thomasn@rareearthwines.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 7. The Date and Time: Thursday, May 21, 2015 11:30 AM to 4:30 PM The Event: Next Generation Germany wine trade tasting The Venue: Arcadian Lofts The Target Audience: wine trade The Availability/Catalogue: wine availability is mainly private order with some wines at the LCBO or consignment. The Quote/Background: Many producers came over for this event. There was a seminar for 60 people at 11:30, led by David Lawrason and Janina Huhnand. The Wines: I did not try every wine, preferring to stay with riesling. I had some pinot noirs in the seminar, and they have been folded into here. There were about 40 wineries and over 170 wines. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Weingut Dr. Hermann Mosel Riesling Kabinett 2010 Andrews Group -Ruppertsberger Weinkeller Hoheburg Riuesling Spatlese 2012 halbtrocken Carto -Markus Molitor 2007 Riesling Auslese Brauneberger Mandelgraben Trialto -St Urbans Hof 2013 Riesling Spatlese Piesporter Goldtropfchen -Haart 2013 Riesling Kabinett Piesporter Goldtropfchen HHD Imports -Schloss Schonborn 2012 Riesling Hattenheim Alte Reben HHD Imports -Schloss Schonborn 2013 Riesling Estate HHD Imports -Schloss Schonborn 2013 Riesling Kabinett Hattenheim Pfaffenberg HHD Imports -Schloss Schonborn 2013 Riesling Kabinett Erbach Marcobrunn HHD Imports -Schloss Reinhartshausen Riesling Brut Sekt PMA -Schloss Reinhartshausen 2013 Riesling Kabinett Hattenheim Wisselbrunnen PMA -Schloss Reinhartshausen 2006 Riesling Auslese Erbach Marcobrunn PMA -Wegeler Riesling Sekt Brut Signature -Salwey 2004 Pinot Noir GG Oberrotweiler Henkenberg Tandem -Balthasar Ress 2012 Riesling Auslese Urziger Wurzgarten Churchill -Kruger-Rumpf 2007 Riesling GG Pittersberg Churchill ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Winzergenossenschaft Mayschoss Altenahr Riesling 2014 Le Sommelier -Weingut Bolling-Lehnert Mosel Piesporter Riesling Kabinett BND Wines -Weingut Bolling-Lehnert Mosel Trittenheimer Apotheke Riesling Spatlese BND Wines -Gebruder Anselmann Riesling Auslese 2012 Edesheimer Rosengarten Cojocaru -Markus Molitor Deutscher Sekt Trocken Haus Klosterberg Mosel 2013 Trialto -St Urbans Hof 2012 Riesling Auslese Ockfener Bockstein The Vine -Max Ferd Richter 2007 Riesling Spatlese Mulheim Sonnenlay HHD Imports -Max Ferd Richter 2013 Riesling Spatlese Brauneberg Juffer Sonnenuhr HHD Imports -Haart 2013 Riesling Spatlese Piesporter Goldtropfchen HHD Imports -Wegeler Riesling Spatlese 2012 Bernkasteler Doctor Signature -Thorle 2012 Pinot Noir Saulheimer Holle Tandem -Klumpp 2013 Riesling Baden Sekt Living Vine -Klumpp 2013 Riesling Baden Living Vine -Rappenhof 2012 Riesling Rheinhessen Churchill Cellars -Kunstler 2013 Riesling Kabinett Hochheimer Holle Noble Estates The Food: first, we had a tasting menu to accompany the 11:30 seminar wines, but of course it was very difficult to cross-taste and compare since the glasses and plates were in constant shuffle of placing and replacing. Pickled herring was least successful as it was tasted against three bone dry rieslings, and actually put me off my palate. It took awhile to recover. There were a dozen wines in the seminar, and many were paired against smoked pork belly (two older rieslings), short rib sauerbraten (three young pinot noirs), rare lamb (older pinots), and limburger (two off-dry rieslings). At the show, we had platters of food (sushi, spring rolls, fried treats, quail eggs, smoked warm sausage) plus cheese trays with fruit and veggies. Enough of just about anything that could be paired with German wines. The Downside: parts of the seminar were difficult to hear and see. The Upside: a great opportunity to catch up with new and fresh (2014) German wines. The Contact Person: lisa@androscom.com The Event’s Marketing Effectiveness and Execution (numerical grade): 93. 8. The Date and Time: Thursday, May 21, 2015 6PM to 9PM The Event: Dinner/tasting with Grant Edmonds, chief winemaker of Sileni Estates. The Venue: Woods Restaurant The Target Audience: wine writers The Availability/Catalogue: all wines are available through the agent (Kirkwood Diamond) and/or through LCBO distribution. The Quote/Background: Grant explored with us the different levels of wines at Sileni. There are 31 scattered over three levels. We had some of the Cellar Selections (entry levels) and some of the single vineyard series. But we did not have any of the EV: Exceptional Vintage line, which are only produced in exceptional years (chardonnay, pinot noir, merlot, semillon LH). Notes: The wine dinner began with artisanal charcuterie, mustards, crostini, pickles, along with Sauvignon Blanc Cellar Selection Marlborough 2014 [with 15% added semillon]($18.95, +662822), Chardonnay Cellar Selection Hawke's Bay 2014 ($15.95, +358994), and Pinot Noir Cellar Selection Hawke's Bay 2014 (about $19, not yet available at LCB0). Here, we all chatted with Grant about his wines (in general), with the three wines being acidic enough to pair well with fatty meats and pickles. The we sat and got down to tasting business. With wild Digby scallops and crispy confit augmented by bacon we had The Straits Sauvignon Blanc Marlborough 2014 ($19.95 consignment), an estate single vineyard wine that exuded typical New Zealand savvy tones. With cauliflower ravioli and roasted leeks plus wild mushroom, we had The Lodge Chardonnay Hawke's Bay 2014 ($19.95 consignment), one of my top picks from the recent New Zealand wine trade fair earlier this month. The Plateau Pinot Noir Hawke's Bay 2013 ($19.95, +132142) accompanied the yellowfin tuna with roasted red pepper tapenade, potato, and olives. But I thought the Lodge Chardonnay did a better job of pairing. The Triangle Merlot Hawke's Bay 2013, at 14% ABV, stood up to the Alberta Bison short rib on the bone, with its root veggies and maple whiskey glaze. Since there was no sweetie, I did not stay for dessert. The Downside: I had just been at the German Wine Show although I did manage to refresh my body and palate. The Upside: a chance to meet and talk with Grant Edmonds. The Contact Person: lwandler@kirkwooddiamond.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 9. The Date and Time: Monday, May 25, 2015 5:30 PM to 8PM The Event: a walk-around tasting of Rustenberg Winery, South Africa, with Murray Barlow, winemaker. The Venue: Fine Wine Reserve The Target Audience: clients of Woodman Wines and Spirits, sommeliers, wine writers. The Availability/Catalogue: all wines are available through Vintages or private order. The Quote/Background: The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Rustenberg Chardonnay 2013, +598631, $19.95 -Rustenberg Merlot 2010, +404194, $19.95 -Rustenberg Buzzard Kloof Syrah, +414151 (Nov Vintages), $24.95 -Rustenberg John X. Merriman 2012, $24.95 PO [Bordeaux blend] -Rustenberg Peter Barlow 2008, +55574, $43 [cabernet sauvignon] ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Rustenberg Sauvignon Blanc 2014, $17.95 PO -Rustenberg Roussanne 2014, $22.95 PO -Rustenberg Shiraz 2011, +399246, $19.95 -Rustenberg RM Nicolson 2013, $19.95 PO [syrah/merlot/cabsauv] The Food: International cheeses from the Cheese Boutique, including Ontario and PQ, about 10 in all. The Contact Person: jason@woodmanws.com The Event’s Marketing Effectiveness and Execution (numerical grade): 88. 10. The Date and Time: Tuesday, May 26, 2015 1:45 PM – 4 PM The Event: Australia's First Families of Wine: speed dating fast-paced through Australia's wine history. The Venue: AGO The Target Audience: wine trade The Availability/Catalogue: everything was available through the LCBO distribution channels, although prices varied. The Quote/Background: 11 multi-generational wine familes of Australia showed off the power of their wines through a variety of price ranges. The nighttime function, put on by Vintages, showed off four wines from each family, many available for ordering. We only had two wines to taste, at 3 minutes a wine (while listening to the winemaker/owner whose name was on the label). The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -De Bortoli Noble One Botrytis Semillon New South Wales 2011, $29.95 (half) Vintages -Tahbilk Museum Release Marsanne Victoria 2008, $24.95 Kylix -Chareau Tahbilk Cabernet Sauvignon 1992 Victoria N/A -Tahbilk 1860 Vines Shiraz Victoria 2009, $164 Kylix -Wakefield The Visionary Cabernet Sauvignon 2009 Clare Valley, $175 Profile -Yalumba FDR1A Cabernet Sauvignon Shiraz 2005 Barossa/Eden Valleys, $65 Classics July ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Brown Brothers Patricia Chardonnay 2010 Victoria $59.95 Vintage Trade -Brown Brothers Patricia Cabernet Sauvignon 2009 Victoria $79.95 Vintage Trade -De Bortoli Yarra Valley Estate Grown Pinot Noir 2014, $30 Dionysus -Henschke Mount Edelstone 60th Anniversary Vintage 2012 Eden Valley, $188 B & W -Henschke Hill of Grace 2005 Eden Valley, $850 B & W Wines -Howard Park Abercrombie Cabernet Sauvignon Margaret River 2012, $80 Churchill -Jim Barry The Armagh Shiraz 2006 Clare Valley, $270 Charton Hobbs -McWilliam's Appellation Cabernet Sauvignon 2012 New South Wales, $29.95 Gallo -Tahbilk Marsanne Victoria 2013, $17.95 Kylix -Tyrrell's Wines Vat 47 Chardonnay Hunter Valley 2011 Mark Anthony -Wakefield St Andrews Shiraz 2012 Clare Valley, $55 Profile -Yalumba Viognier 2014 Eden Valley, $24.95 B & W Wines -Henschke Keyneton Euphonium 2012 Barossa, $69 B & W *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -d'Arenberg The Money Spider Roussanne 2013 McLaren Vale, $25 Churchill Cellars -d'Arenberg The Ironstone Pressings 2016 McLaren Vale, $39 Churchill Cellars -Howard Park Porongurup Riesling 2014 Churchill Cellars -Jim Barry The Florita Riesling Clare Valley 2013, $50 Charton Hobbs -McWilliam's Appellation Tumbarumba Chardonnay New South Wales 2013, $29.95 Vintages -Tyrrell's Wines Vat 1 Semillon Hunter Valley 2010 Mark Anthony -Yalumba Y Series Vermentino 2014, $14.95 B & W Wines The Food: Italian salumi platter, cheeses, breads. The Downside: it was my birthday, so I had to “work” The Upside: a chance to taste some rare Oz wines with just a small crowd. The Contact Person: popoffanne@gmail.com The Event’s Marketing Effectiveness and Execution (numerical grade): 91. 11. The Date and Time: Thursday, May 28, 2015 2PM to 5PM The Event: Portfolio tasting of Signature Wines & Spirits The Venue: La Maquette The Target Audience: clients and wine trade The Availability/Catalogue: most everything is available through LCBO or Vintages now or later. The Quote/Background: It had been awhile since I was at Brian Banyard's last porfolio tasting, so I welcomed it back. The Wines: PNR = Price Not Reported **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Casetta Barbaresco 2009, $22.95 +412247 -Dutton Estate Chardonnay Sonoma County 2012 PNR -Chateau de la Riviere Fronsac 2005, $34.95 -Castello Vicchiomaggio Chianti Classico Gran Selezione 2010, $75 -Chateau Haut-Logat 2010 Haut Medoc PNR -Coto de Imaz Rioja Reserva 2010 PNR -Clos des Brusquieres 2012 Chateauneuf du Pape PNR [fave of the day] ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Monte del Fra Amarone della Valpolicella 2009 $49.95 +47506 -Monte del Fra Ripasso della Valpolicella 2011 $19.95 +165662 -Querceto di Castellina L'Aura Chianti Classico 2012, $24.95 +405019 -Olivier LaFlaive Bourgogne Chardonnay 2012, $14.95 +942482 -El Coto de Rioja Rosado, $12.95 +404442 -El Coto de Rioja Crianza 2011 PNR -Agostino Petrida Vicchiomaggio Chianti Classico Reserva 2010 PNR -La Cuvee Mythique 2013 Pays d'Oc PNR -Bod. Mas Alta Artigas Priorat 2008 PNR *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -La Cave du Coudray Muscadet Sevre et Maine Sur Lie 2013, $13.95 +413757 -Cheval-Quancard Reserve Blanc Bordeaux, $13.95 +401604 -Val d'Orbieu Route de Sud Viognier France, $12.95 +405936 -Quinta do Valdoeiro Red Portugal, $12.95 +320036 -Senhora do Convento Tawny Port, $16.95 +398248 The Food: platters of mushrooms in pastry, bruschetta, grilled chicken breast slices, prosciutto, cheeses, grilled shrimp, deep fried brie, and more. The Contact Person: postmaster@signaturews.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 85. 12. The Date and Time: Saturday, May 30, 2015 2PM to 5PM The Event: City Fare 2015; Southwest Ontario arrives in Toronto The Venue: Wychwood Barns The Target Audience: media and about 500 others (there was a split between the afternoon 2 – 5 and the evening 7 – 10. We opted for the afternoon). The Availability/Catalogue: products are available mostly in the region. From time time wines and beers travel via the LCBO or private order. The Quote/Background: The show was jointly organized with iYellow club; hence, there were many young food and wine explorers at the exhibits, photographing, texting, etc. I was there mainly for the alcohol, my wife Ann @infalliblenana was there for the food as a basis for her blogs. The Beers and Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Oxley Chardonnay 2013 VQA, $18.95 -Wooden Bear Golden Russet 2013 Dry, $14.95 -Wooden Bear Claw Draught Hard Apple Cider -Colio Lily Sparkling -Burning Kiln Cabernet Frank ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Oxley Riesling 2013 VQA, $18.95 -Railway City Brewing Dead Elephant India Pale Ale -Railway City Brewing Iron Spike Blonde Ale -Wooden Bear Claw Draught Hard Perry Cider -Cooper's Hawk Cab Merlot 2012 -Cooper's Hawk Touche [off-dry white] -Burning Kiln Cureman's Chardonnay *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Alton Farms Sauvignon Blanc 2013, $14 -Alton Farms Dry Riesling 2013, $18 The Food: it was variable, with sweets intermingled with savouries and wines. This made it hard to move orderly from booth to booth. We started with some sweet food, to cut our appetites, and then moved to savoury foods and then beer and then wines. You need a plan at these things...There were tarts (pecan, salted cashew, rum raisin, chocolate chip) from Killer Desserts in Port Stanley, there was maple syrup (Jakeman's, in a take home sample bottle: THANK YOU), cheeses (Bright Brand asiago and old cheddar; MountainOak Dutch gold cheese and Dutch smoked cheese). Smackwater Jacks had liquid nitrogen ice cream, bacon skewers, and stuffed Belgian endive. Blue Elephant Brew House provided spinach and artichoke dip, hummus, and sweet potato bread pudding. Papa D's Hot Sawce had mac 'n' cheese and meatball tacos flavoured with, well, their hot sauce. The Twisted Lemon in Cayuga gave us a sauced whole wheat ravioli, while their bartender crafted a complicated Geneva gin with burnt meringue cocktail (my wife had that). Bayside Brewing had a range of beers. The Arts and Cookery Bank had five (5) types of marshmallows [my fave was the coconut]. There were some non-alcoholic ciders, including an apple-strawberry-rhubarb cider. JP's Barbeque served up some beef BBQ on a bun, nicely sauced. Sixthirtynine did an amazing trout crudo (I shamelessly took two). One of the dessert highlights was the verde fresco chocolate from Chocolatea...and of course, who could ever forget Robbie's Gourmet Sausages [lamb merguez with chimichurri sauce}. There were also tourism groups and real farms (e.g., Norpac Beef) on display. It was a terrific day for food and drink!!! There are separate brochures available for beer/ale trails (36 breweries) and for wine routes. The Downside: there was rain off and on. Also, there was no real list of what we were getting, nor press kits. We picked up materials as we went along, but inevitably we felt burdened with samples, pen, paper, glass, plate and more with only two hands. The Upside: the crowds were spread out nicely, with each booth having about five people or fewer at a time. There was entertainment from a pretty sharp Bluegrass Band. The Contact Person: joanne@swotc.ca or jen@swotc.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 90. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR APRIL 2015 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- 1.Chateau des Charmes Rose Cuvee d’Andree 2014 VQA NOTL, $14.95 Vintages +333260: this fresh and vibrant rose continues to please year over year as I have said before. It is still 100% pinot noir, dry “old style” as in Europe, but loaded with Ontario cranberry and red fruit strawberry tones from the hot summer, coming in at 12.5% ABV. Stainless steel fermentation of course, and twist top. Refreshing, just bottled. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 2.Chateau des Charmes Chardonnay Barrel Fermented 2013 VQA Niagara-on-the-Lake, $13.95, +81653 LCBO: a consistent wine, year in and year out, my fave chardonnay at this price level. But 2013 was a warmer year, so more smoke, fewer minerals, less underbrush, apples, tropical fruits and lemons. But longer finish. Cork closure, 13% ABV. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 3.Tapestry [BG & V] Shiraz 2012 McLaren Vale, +247155, $19.95: with a new label and a slight re-naming, Tapestry is back (formerly 2009). This time it is 14.5% ABV, but it still has the MVC shiraz characteristics of bright and dark black fruit, plummy, and expressive heat on the mid-palate. Some Euro-complexity with a smooth finish. Expect some cassis and mocha tones, along with black olive nuances and some vanilla via the oak, truly weaving a tapestry of flavours. Great BBQ wine for summer. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 4.ST. DONATUS IRSAI OLIVÉR BALATONLELLEI Garamvári Vineyard 2013 Hungary, +12070 Vintages, $14.95: 11.5% ABV. Irsai Olivér is a cross between the Pozsony and Pearl of Csaba grapes. Floral, Muscat-y and mint-scented, somewhat reminiscent also of spicy Gewurztraminer. Useful on its own, or with Asiatic dishes. Perhaps best in the summer, so buy some soon. Last vintage available in Ontario was 2009, $12.95, 12.5% ABV. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 5.Don Sebastiani & Sons Aquinas Pinot Noir 2012 Napa Valley, +277657, $18.95: this is the only Napa AVA pinot in the category at the LCBO. It's a typical pinot, with cherries, mint, mocha, mushrooms and earth. Some red fruit on the finish, with enough acid for food (as well as for basic patios/decks). Nice easy drinking for a BBQ (maybe some salmon too?), 13.5% ABV. 7 g/L is technically off-dry. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 6.Bodegas Atamisque Serbal Assemblage 2012 Tupungato Uco Argentina, +415331 Vintages October 2015 $18.95: a blend of cabernet franc, merlot, cabernet sauvignon, and malbec – well within the range of Bordeaux allowances. Shows a lot of red fruit, especially when opened for a time. Good aging potential despite only six months in stainless steel and the remainder in bottle. 14% ABV. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 7.Bodegas Atamisque Malbec 2011 Uco Argentina, +415208 Vintages November 2015, $28.95: a very serious wine, made from 80-year old malbec vines. On the nose, black fruits and light plums, but over time this becomes raisinated with dried figs and blackberry (mures) jam. 14 months in new French oak, 15% ABV. Could be kept for awhile; indeed, more enjoyable five years down the road. Cellar-worthy indeed. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. ======================================================================= 1. The Date and Time: Monday, April 13, 2015 1Pm to 5:30 PM The Event: California Wine Fair 2015 Tour The Venue: Fairmont Royal York The Target Audience: wine trade The Availability/Catalogue: everything seemed to be available through the LCBO channels or as private orders, consignments, etc. The Quote/Background: I did not taste every wine, but we did have a media room where it was quiet enough to do some tasting beyond sampling. At appropriate moments, I ventured into the main hall to taste some whites and then some reds. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Davis Bynum Chardonnay 2013 Russian River Mark Anthony -Robert Mondavi Reserve Cabernet Sauvignon To Kalon Oakville 2011 Napa Constellation -Acacia Chardonnay 2013 Carneros Diageo -Far Niente Chardonnay 2013 Oakville Noble Estates -Gloria Ferrer Sonoma Brut NV, $27.95 Airen -Heitz Martha's Vineyard Cabernet Sauvignon 2005 Napa Oakville Lifford -La Crema Chardonnay 2012 Russian River B & W -Silver Oak Cellars Cabernet Sauvignon 2010 Napa Halpern -Stag's Leap Wine Cellars Cabernet Sauvignon FAY 2011 Napa Profile -Beringer Knights Valley Reserve Cabernet Sauvignon 2012 Napa TWE ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Heitz Martha's Vineyard Cabernet Sauvignon 2010 Napa Oakville Lifford -Rodney Strong Cabernet Sauvignon 2012 Sonoma County Mark Anthony -Rodney Strong Brothers 2011 Alexander $99.95 Mark Anthony -Carol Shelton Rockpile Rocky Reserve Zinfandel 2011 Sonoma, +394510, $48 -Siduri Pinot Noir 2012 Sonoma Coast, +253369, $50 -Dunn Vineyards Cabernet Sauvignon 2010 Napa, +193896, $95 -Artesa Chardonnay 2013 Carneros Woodman -Benziger Tribute 2012 Sonoma Mountain Charton Hobbs -Copain Kiser en Haut Pinot Noir 2012 Anderson Barrel Select -Pine Ridge Cabernet Sauvignon Estate 2012 Napa Lifford -Daou Reserve Cabernet Sauvignon 2012 Paso Robles The Vine -Jordan Cabernet Sauvignon 2010 Alexander Valley Kirkwood -Domaine Chandron Rose NV Charton-Hobbs -William Hill Cabernet Sauvignon 2012 Napa Gallo -Geyser Peak Walking Tree Cabernet Sauvignon 2012 Alexander Mondia -Halter Ranch Vineyard Cabernet Sauvignon 2012 Paso Robles Trialto -Peju Cabernet Sauvignon 2012 Napa Le Sommelier -Schug Pinot Noir 2013 Carneros Lifford -Signorello Estate Padrone 2012 Napa Profile -Silver Oak Cellars Twomey Merlot 2010 Napa Halpern -Somerstron Estate Priest Ranch Cabernet Sauvignon 2012 Napa Profile -St. Supery Vineyards Sauvignon Blanc 2014 Napa Von Terra -Chateau St.Jean Cinq Cepages Merlot 2011 Sonoma TWE -Stag's Leap Winery Chardonnay 2013 Napa TWE -Etude Lyric Pinot Noir 2013 Carneros TWE -Trinchero Family Estates Merlot 2010 Napa Dandurand -Kenwood Chardonnay 2013 Sonoma Rogers -Crossbarn by Paul Hobbs Cabernet Sauvignon 2011 Napa Authentic *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Rodney Strong Chardonnay 2012 Sonoma County Mark Anthony -Ca'Momi Zinfandel 2012 Napa Kylix -Cline Cellars Zinfandel Ancient Vines 2013 North Coast Vinexx -Grgich Hills Estate Chardonnay 2012 Napa $55.95 Rogers -Wente Vineyards Morning Fog Chardonnay 2013 Livermore Churchill -Paul Hobbs Pinot Noir 2012 Russian River Authentic -Pedroncelli Zinfandel 2012 Dry Creek Valley Kylix -Waterstone Winery Pinot Noir 2012 Carneros Small Winemakers -Rutherford Ranch Cabernet Sauvignon 2012 Napa Majestic -Buena Vista The Count's Red Blend 2012 Sonoma Tandem The Food: terrines, cheeses, breads. The Downside: it was difficult to challenge the large and loud crowds. The Upside: the media room was quiet. The Contact Person: paula@praxispr.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 2. The Date and Time: Wednesday, April 15, 2015 11AM to 3PM The Event: A review of the 2013 Vintage in Burgundy, from Bouchard Pere et Fils and William Fevre Chablis, plus Villa Ponciago in Fleurie. The Venue: Canoe The Target Audience: wine trade, private clients The Availability/Catalogue: everything is available via special order, or is already at the LCBO. The Quote/Background: It was another challenging and “complicated” vintage, said M. Luc Bouchard. Volumes were down; it took a winemaker's skill to produce concentrated wines that may take time to come around. 2013 is the third vintage of small crops in four years. The Wines: There were over 25 high end wines plus some others at the LCBO and Vintages. I did not taste every wine since I had to leave early. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Bouchard Pere & Fils 2013 Puligny-Montrachet, $75 -William Fevre Chablis Grand Cru Les Preuses 2013, $119 -William Fevre Chablis Beauroy 1er Cru 2013, $56 -Champagne Henriot Brut Souverain NV, $70 -Bouchard Pere & Fils Beaune de Chateau Rouge 1er Cru 2009, +325142, $37 -William Fevre Chablis Vaillons 1er Cru 2013, $56 -Bouchard Pere & Fils Gevrey Chambertin 2013, $63 -Bouchard Pere & Fils 2013 Pommard, $59 -Bouchard Pere & Fils 2013 Chassagne-Montrachet Morgeot 1er Cru, $126 -Bouchard Pere & Fils 2013 Meursault Genevrieres 1er Cru, $114 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Bouchard Pere & Fils 2013 Chapelle-Chambertin Grand Cru, $286 -Bouchard Pere & Fils 2013 Chevalier-Montrachet Grand Cru, $447 -William Fevre Chablis Vaillons 1er Cru 2012, $53 -Bouchard Pere & Fils 2013 Montagny 1er Cru Cote Chalonnaise, $79 -Bouchard Pere & Fils 2013 Nuit St Georges Les Cailles 1er Cru, $142 -William Fevre Chablis Grand Cru Les Clos 2013, $139 -Bouchard Pere & Fils Gevrey Chambertin 2012, $55 -Bouchard Pere & Fils 2013 Chambolle Musigny, $73 -Villa Ponciago Grand Cuvee La Roche Muriers 2013, $58 -William Fevre Chablis Les Lys 1er Cru 2013, $56 -William Fevre Chablis Grand Cru Bougros 2013, $94 -Bouchard Pere & Fils 2013 Le Corton Grand Cru, $164 -Bouchard Pere & Fils 2013 Beaune Greves Vigne Enfant Jesus 1er Cru, $140 -Bouchard Pere & Fils 2012 Beaune Greves Vigne Enfant Jesus 1er Cru, $135 -Bouchard Pere & Fils 2013 Savigny les Beaune les Lavieres 1er Cru, $60 -Bouchard Pere & Fils 2013 Volnay Caillerets Ancienne Cuvee Carnot 1er Cru, $107 -Bouchard Pere & Fils 2013 Corton Charlemagne Grand Cru, $243 -Bouchard Pere & Fils 2013 Meursault Les Clous, $61 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -William Fevre Chablis Montmains 1er Cru 2013, $56 -Bouchard Pere & Fils Pouilly Fuisse 2013, +51466, $29 -Bouchard Pere & Fils Macon-Lugny Saint-Pierre 2013, +51573, $17 -Bouchard Pere & Fils 2013 Meursault, $66 -William Fevre Chablis Royaux 2013, +27643, $23 -William Fevre Chablis Villages Saint Bris 2013, $19.95 Vintages [sauvignon blanc] -Bouchard Pere & Fils 2013 Beaune Marconnets 1er Cru, $68 -Bouchard Pere & Fils 2011 Volnay 1er Cru, $63 The Food: international gourmet cheeses, dried fruit, breads, excellent charcuterie and terrine. Plus, of course, fresh oysters. The Downside: I had to leave early. The Upside: my one big chance to look at the 2013 vintage in Burgundy. The Contact Person: jason@woodmanwinesandspirits.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 3.Date and Time: Wed April 15, 2015 6PM to 9PM The Event: Spring Media Launch of Porzia's new food and cocktail menu The Venue: Porzia, 1314 Queen Street West The Target Audience: food and wine media/bloggers The Quote/Background: The restaurant had been open two years and it was time for a new spring menu. It was named one of Toronto's 10 best new restaurants in 2013 by the Globe and Mail. The menu rotates weekly through 10 items, all under the control of owner-chef Basilio Pesce (who named the restaurant after his mother). The Wines: the launch featured a variety of beers and cocktails, as well as four wines that they offer. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Rosewood VQA Sussreserve Riesling 2013, 10.4% ABV, $14.95 LCBO ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Moonlite 2013 IGT Rocca della Macie, about 1/3 chardonnay and 1/3 vermentino, $14.95 Vintages -Rosewood VQA Select Series Pinot Noir 2013, $21.95 Vintages *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Rocca delle Macie Chianti 2013 Vernaiolo, $14.95 LCBO The Food: the food came out in series, beginning with formaggi and salumi. These were around for the longest time before the superb crostini arrived (bone marrow and snails, cotechino and rapini, and ricotta and bomba: all best with Sussreserve). Next up were excellent olive oil halibut and fiddlehead aioli (my wife's fave). Deep fried side strip prawns arrived by the platterful, but it was difficult to get to the stinging nettle tortellini with smoked mackerel (too small a plate and everyone wanted photos). But I did, and I am glad that I caught up with the catch. By then, the crowd had doubled, the music volume had doubled, and while there was more food to come, we could not take the crush-noise-layout anymore. So we left. Of course, it will not be this way during a normal night sitdown meal. The Downside: because of the set up it was impossible to pair all the wines with all the food. There were not enough seats and tables to do this. The crowds compounded the layout by actively taking cellphone and camera pix of the food, which managed to cool off before being eaten. The Upside: great food. We were sorry to miss the grilled octopus, the chicken liver agnolotti, the ricotta cheese cake with rhubarb, and the yogurt panna cotta. I did not have enough nerve to ask for a doggy bag for these items. The Contact Person: rob@loschagency.com and www.porzia.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 82. 4. The Date and Time: Monday, April 20, 2015 11AM to 4PM The Event: Somewhereness Trade Tasting: terroir in Ontario VQA wines. The Venue: St. James Cathedral Centre The Target Audience: I was there for the first two hours where it was just the writers, so we had room and space to roam around and talk to the wineries. The Availability/Catalogue: Everything is available at the winery, some are also at the LCBO. Some wines are restricted to licensees only. The Quote/Background: the wines were presented from East to West The Wines: I did not taste every wine. Prices are retail except where specified. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Norman Hardie Prince Edward County Pinot Noir 201, $39. -Norman Hardie Niagara Pinot Noir 2011, $39. -Southbrook Triomphe Chardonnay 2013, $22.75 -Southbrook Whimsy “Minerality” Chardonnay Four Mile Creek 2012, $34.75 -Charles Baker Picone Vineyard Riesling 2012, $35 -Stratus Tollgate White Wine 2011, $19.75 -Stratus White 2012, $38 -13th Street Winery Cuvee Rose NV, $24.95 -Flat Rock Nadja's Vineyard Riesling 2014, $19.95 -Flat Rock Rusty Shed Chardonnay 2012, $24.95 -Flat Rock Riddled 2009, $29.95 -Cave Spring Riesling Estate Extra-Dry 2010, $24.95 -Cave Spring Cabernet Franc Estate 2012, $29.95 -Tawse Spark Riesling Blend 2013, $24.95 -Malivoire Stouck Meritage 2011, $34.95 -Bachelder Saunders Chardonnay 2012, $44.95 -Bachelder Wismer Chardonnay 2012, $44.95 -Hidden Bench Estate Pinot Noir Locust Lane Beamsville 2013, $48 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Charles Baker Ivan Vineyard Riesling 2014, $27 -Flat Rock Chardonnay 2012, $18.95 -Cave Spring CSV Riesling 2013, $29.95 -Cave Spring CSV Chardonnay 2012, $29.95 -Cave Spring The Adam Steps Riesling 2013, $24.95 -Bachelder Pinot Noir Parfum 2013 -Norman Hardie Niagara Chardonnay 2012, $39 -Southbrook Triomphe Cabernet Franc, $21.75 -Stratus Red 2010, $44 -13th Street Essence Syrah 2012, $44.95 -Tawse Quarry Road Chardonnay Vinemount Ridge 2012, $35.95 -Malivoire Cabernet Franc Creek Shores 2013, $24.95 The Food: the regulars were there, providing great food- Best Baa Dairy, Monforte Dairy, Upper Canada Cheese Company, Fat Chance Sliced Cold Salmon Co., and De La Terre Kitchen for breads and spreads. Backhouse (eggs and prosciutto) I think is new. The Downside: nothing, really The Upside: a chance for some space and some good talking. The Contact Person: www.somewhereness.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 5. The Date and Time: Tuesday, April 21, 2015 3:15 to 6PM The Event: The inaugural Trillium Chefs Canada Awards Dinner prefaced by a talk by Miguel Torres, the Riedel Wine Maker of the Year Award. The event benefited the Trillum Chefs Canada in their bid to win Gold at the 2016 IKA Culinary Olympics in Germany. The Venue: Lai Wah Heen Restaurant The Target Audience: writers and guests The Availability/Catalogue: wiens are available through the LCBO or through the agent, Family Wine Merchants. The Quote/Background: Torres' presentation was about corporate responsibility in being green and returning the earth to a good shape. They are committed to reducing carbon emissions, using solar panels, reducing water usage, reducing gas consumption, encouraging wind farms, reducing bottle weight, and experimenting with new vineyard management techniques in the Pyrenees. These are all for their properties world wide in California and Chile as well as Spain. The Wines: we sampled what was in the market at the current time in Ontario. There was an excellent Cordillera Brut (all pinot noir) from Chile's Curico Valley (90 points), a brilliant Vina Esmeralda 2014 (moscatel and gewurztraminer) from Catalan that has been a regular summer drink of mine for about 40 years (so I'm biased, 90 points), a tight Gran Coronas Reserva 2010 (cabernet sauvignon and tempranillo) from Penedes (88 points), and the oaky Estate Mas La Plana 2010 (all cabernet sauvignon) surprisingly more approachable than the Reserva (91 points). We also had a sample of Torres 5 Brandy. The Food: earlier on, with the interviews and media scrum, we had some sushi from EDO. The Downside: there was a dinner afterwards. The Upside: a chance to meet and greet Miguel Torres. The Contact Person: spuritt@hotmail.com The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 6. The Date and Time: Wednesday, April 22, 2015 6PM to 9PM The Event: One Spanish Grape – Two Processes The Venue: Victoria Lofts The Target Audience: clients and wine writers The Availability/Catalogue: the commercial wines are available through 30.50 Imports wine agentcy, while the made-in-Toronto wines come from Fermentations. The Quote/Background: Charles Fajgenbaum has been making Toronto wine from frozen grape must imported from Mas de la Cacadora in Montsant Sapin. In fact, Fermentations uses only these grapes in its Spanish wine production. Through Grapemasters, Charles sells must to home winemakers. Joan Pujades, the winery owner, came along for the 30.50 portfolio show the following Monday (see below), and also this Fermentations/Grapemasters event, and poured his wines at Charles' place, in a semi-blind fashion. The Wines: We began with Rosa La Guapa 2010 (carignan, grenache noir, merlot), $30.95, a dense fruit driven-with-oak wine. Then there was Quom de Montsant (merlot, cab sauv, grenache noir) more of an international blend, $29.95. Then we had “Grapemasters” Toronto wine (grenache blanc: very solid; tempranillo: beefy, and grenache noir: still tight). There was also the rustic syrah blend (60%, with 40% grenache noir) from 2013. My fave wine was the Lo Mur Red (garnaxta and samso, 15% ABV, $33). There was also Larmari Monjos (carignan, grenache nor, and cab sauv). The wines scored very well, probably because they were served in a very convivial atmosphere. The Food: homemade tapas (shrimp, eggs, tortilla, and the like) plus olives, sausages, meats, cheeses, fruits. All went well with the wines. The Downside: it began getting chaotic because a stream of late arrivals meant that Charles had to constantly begin at the beginning again, and consequently put off going through the tasting of the latter part of 8 wines. The Upside: nevertheless, I appreciated the cooked tapas from Charles's wife, France. The Contact Person: charles@fermentations.ca; norma@theresultsgrouppr.com; nelson@3050imports.com The Event’s Marketing Effectiveness and Execution (numerical grade): 91. 7. The Date and Time: Friday, April 24, 2015 10:30AM to 1:30PM+ The Event: Annual Rose tasting conducted by the Wine Writers' Circle of Canada. The Venue: Condo Meeting Room The Target Audience: members of the Wine Writers' Circle of Canada (now celebrating its 30th year). The Availability/Catalogue: wines are available either at the LCBO (general, Vintages) or as part of the LCBO seasonal rose program or at the Ontario winery. The Quote/Background: Agents and wineries were requested to submit for tasting by the writers. A dozen writers turned up, not a bad crowd given everybody's schedule these days of intense dinners and trade shows. The spreadsheet was put together, but some did not submit these electronically and some did not submit a spreadsheet at all – this made life arduous in that some minimum data had to be pulled off websites. NEVERTHELESS, we appreciated everybody's efforts to participate, and look forward to more next year. Last year we had 70 wines, this year: 80. Can 100 be next? WOW... The Wines: I tasted all wines that were put out, with a few faves indicated (see below). There was no consensus reached since this was NOT a competition nor a judging. Each writer took his own notes and formed his own opinions. Individual writers will decide where to place stories, such as blogs, articles, backgrounders, broadcasts, web episodes, etc. In my notes I emphasized fruitiness and freshness, as well as some brisk character on the palate and in the finish. Some roses are just for quaffing/sipping on the patio; others can go with first courses and seafood, and sweet ones can be with desserts or cheeses. The wines listed below are GROUPED, but not ranked within. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): [[13 wines]] -Delegat's Wine Estate Limited,NV,Oyster Bay Sparkling Cuvée Rosé,$21.95,280172,New Zealand,Hawke's Bay [nicely dry, refreshing] -Cono Sur,2014,Sparkling Pinot Noir Rose,$13.90,365205,Chile,Bio Bio Valley,Pinot Noir [best value Rose of this tasting] -Cordoniu,Seleccion Raventos Brut NV, $15.95 [always a winner] -Kir Yianni,2013,Akakies Sparkling Rose,$18.95,,Greece,xinomavro,kolonaki -Piper Heidsieck Champagne,Rose NV [although some stale notes in this sample] -Mas des Bressades,2014,Cuvée Tradition Rosé,$15.95,950576,France,Costières de Nîmes,"50% Grenache, 30% Syrah, 20% Cinsault [good value in still rose] -Ravine Vineyard Estate Winery ,2014,Cabernet Rosé,$20.00 ,415893 VQA Cabernet Franc -Flat Rock Cellars,2014,Pink Twisted,$16.95,39974,Canada,Niagara Pen.,"Pinot Noir, Syrah & Riesling [one of the best in Ontario] -Cono Sur,NV,Bicicleta Pinot Noir Rose,$8.40,318014,Chile,Bio Bio Valley,Pinot Noir [hard to beat this price] -Chapoutier Beaurevoir Tavel 2013 -Maison Mori d'Azur,2013,Cloud Chaser Dry Rose $27.95,,Provence gren/cinsault/mourvedre Kolonaki -Gassier Sables d'Azur 2014 Rose Cotes de Provence, $15.95 [solid south of France rose] -G.Marquis,The Silver Line Ice Cuvee, $22.75 [best off-dry rose sparkler] ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Henry of Pelham,NV,Cuvee Catherine Brut,29.95, +217505 Niagara VQA,, -Viticoltoni Acquesi Brachetto d'Acqui Sparkling Rose Piedmont Italy, $12.90 -Vignobles Lorgeril,2014,L'Orangeraie Rosé,$9.95,279661,France,Pays d'Oc,"50% Cinsault, 20% Merlot, 15% Syrah, 15% Grenache -E. Guigal,2014,Côtes du Rhône Rosé,$18.95,225003,France,Côte du Rhône AOC,"50% Grenache, 30% Cinsault, 15% Syrah, 15% Mourvèdre -Bottega SPA,Vino Dei Poeti Brut Rose NV,$13.45 ,277202,Italy,Veneto,Pinot Noir & Raboso -Remy Pannier,2014,Rose d'Anjou,13.95,12641,France,Loire,60CF/30Grolleau/10Gamay -Perrin et Fils,2014,La Vieille Ferme Rosé,$10.95,622134,France,Rhône Valley,"Cinsault, Grenache, Syrah -Ogier,,Ventoux Rose 2013, $12.95 -Gerard Bertrand,2014,Cote des Rose,$18.95, Languedoc,,+373985 Family Wine Merchants -Mediterra,2013,Thalia Dry Rose,$9.95,,Crete,,Kotsalfali Kolonaki -Bellingham Wines,2014,Berry Bush Rose, $10.95 ,406611,South Africa,Coastal,Pinotage -Kim Crawford,2014,Kim Crawford Pansy! Rose,$17.00 ,650325,New Zealand,Hawke's Bay,100% Merlot -Westcott Vineyards,2012,Delphine ,$15 VQA Vinemount Ridge,"Cab Franc, Pinot Noir -Bacalhoa Vinhos de Portugal,2014,JP Azeitao Rose,$8.95,,Portugal,,Moscatel/Syrah,PMA -Bodegas Muga,2014,Muga Rioja Rosé,$13.95,603795,Spain,Rioja,"60% Garnacha, 30% Viura, 10% Tempranillo -Kacaba Vineyards,2014,Rebecca Rose,$14.95 VQA Niagara,Gamay, -Henry of Pelham,2014,Rose,$13.95, VQA,PN/Gamay/CS -Pondview Estate Winery,2014,Cabernet Franc Rose, $14.95 ,241802,Canada,Niagara on the Lake,Cabernet Franc, -Vieni,2013,Classic Brut,$22.95,,Vinemount VQA,,Ch/PN/PM -Henkell,Rose Sparkling, $14.95 -MARTINI & ROSSI Martini Rosé Sparkling Wine,$13.95 ,384669, *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Gerard Bertrand,2014,Gris Blanc,$16.95 Tautavel +409870,,Family Wine Merchants -Yellow Tail,Rose Bubbles, $11.95 -Chateau Bellevue La Foret,,Rose 2013, $14.95 -G. DuBoeuf Beaujolais 2013,Rose, $17.95 -Robert Giraud,2014,Chateau Timberlay Clairet,$15.95,,Bordeaux France,,,PMA -Sogrape Vinhos, S.A.",n/v,Gazela Vinho Verde Rosè,$9.45,404533,Portugal 35% Borraçal, 30% Espadeiro, 30% Amaral, 5% Vinhão -Campo Viejo Tempranillo Rose 2014 Rioja, $11.80 -Faustino V Tempranillo Rose 2014 Rioja, $12.95 -Torres,2014,Sangre de Torres Rose,$13.95 Spain,+233437,Family Wine Merchants -Folonari,,Pinot Grigio Rose 2014, $9.90 -Masi,2014,Rosa dei Masi,$14.95,377267,Italy,Verona,Refosco, -CITRA,2014,Citra Cerasuolo d'Abruzzo, $8.45 ,404541 Ortona Abruzzo,Montpulciano, -13th Street Cuvee Rose,$24.95 ,147504 VQA Pinot Noir, Chardonnay & Gamay Noir -Sue-Ann Staff,2013,Fancy Farm Girl Flirty Bubbles,$29.95, VQA Niagara -Peninsula,Riesling/Merlot (Churchill Cellars ) -Diamond Estates Winery,2012,FRESH Sparkling Rose,$13.95 ,341347,Canada,Niagara Peninsula,"Pinot Noir, Cabernet Sauvignon, Cabernet Franc -Vieni,2012,Rose Brut,$29.95,,Vinemount VQA,,PN/PM/Riesling/Chard -Colio Estate Wines,N/V,Girls' Night Out Sparkling Rosé $14.95,360941, Riesling, Syrah, Pinot Noir -Agrilandia,2013 Fortulla Rose, IGT Rosato di Toscana $26.95 50% cabernet franc, 50% cabernet sauvignon","Infinite Intelligence Inc -Kir Yianni,2014,Akakies Dry Rose,$12.95,,Greece,,Xinomavro,Kolonaki -Lazy Days Rose 2014 South Africa, $10.95 -Trivento,,Tribu Malbec Rose Argentina,$11.95 Malbec, -Trapiche,,Malkina Rose $11.95 Argentina,, -Bod. Volcanes de Chile Summit Reserve Rose 2014, $9.95 -Jacob's Creek,,Moscato Rose $11.90 Australia -Truett Hurst,2014,Fuchsia Rose,$15.95,406769,California ,,Zinfandel blend, -Sutter Home,,White Zinfandel California, $9.05 -Charles & Charles Rose Washington State, $15.95 -John Howard Cellars of Distinction,2014,Megalomaniac Pink Slip Rose,$17.95, 85126, Niagara Riesling/Merlot -Strewn,2014,Cabernet Rosé,$13.95 VQA Cabernet Sauvignon, Cabernet Franc -Pelee Island Winery ,2013,Cabernet Franc Rose ,$12.75,377564,VQA 100% Cabernet Franc -Peninsula Ridge,2014,Beal Vyds Cabernet Rose,$11.95,,Ont VQA,,Cab Sauv,PMA -House Wine Co.,2014,Pink House,$12.95 VQA,Chard/Merlot/CS,Family Wine Merchants -Sibling Rivalry,2014,Pink,$13.95 VQA,PN/Gamay/CS,Family Wine Merchants -Southbrook Vineyards,2014,Triomphe Cabernet Franc,$19.95 ,279117 VQA Niagara Peninsula,100% Cabernet Franc -Creekside Estate Winery,2014,Cabernet VQA Rose 2014 ,$15.95 ,+48819 100% Cabernet Sauvignon,Hobbs -Featherstone Winery,2014,Rose,$14.95 ,117861 VQA12% Merlot/81%gamay/7%CabFranc, -Fielding Estate Winery,2014,Rosé,$15.95,53421,VQA Gamay, Cab Franc -Colio Estate Wines,2013,Girls' Night Out Rosé,$12.95,89862,VQA Ontario,Chardonnay, Riesling, Pinot Gris, Cabernet Franc -Rockway Glen,2014,Patio 9 Pink ,$13.95,323766,Canada,Niagara Vidal, Cab Sauv -Diamond Estates Winery Cotton Candy Rose,$9.95 ,369652,Canada,Niagara Peninsula,Blend, -Tawse Echos Rose 2014 VQA Niagara -Cave Spring Cellars,2013,Rosé,$14.95,295006 VQA Niagara Escarpment,61.5% Cabernet Franc,38.5% PN -Pillitteri Estates Winery,2013,Dry Rosé,$15 VQA Niagara-on-the-Lake,Merlot 55% Cabernet Franc 45% -Diamond Estates Winery,2013,EastDell Estates Summer Rose,$12.95 , 560243,VQA Niagara Peninsula,"Riesling, Merlot -Sue-Ann Staff,2013,Fancy Farm Girl Foxy Pink,$17.00 VQA Niagara Peninsula,Riesling/Cab Franc, (Churchill Cellars) -Westcott Vineyards,2013,Delphine ,$15,,VQA Vinemount Ridge,Cab Franc, Pinot Noir, Merlot The Food: bread and water, plus some chocolates. The Downside: 80 wines may appear to be daunting, but the first batch were sparklers (just one champagne) followed by international and then domestic still wines. At the finish we tried the sweeties. The Upside: The WWCC appreciated the opportunity to taste and write about these roses before Mother's Day, June weddings, and summer. It has been a big help. The Contact Person: deantudor@deantudor.com The Event’s Marketing Effectiveness and Execution (numerical grade): 93. 8. The Date and Time: Friday April 24, 2015 1 – 5 PM The Event: Shucking with Savvy: Sauvignon Blanc Day The Venue: John & Sons Oyster House The Target Audience: wine opinion makers and writers The Availability/Catalogue: all wines are available in Ontario through the normal distribution channels of LCBO, consignment, etc. The Quote/Background: this is the second year that New Zealand Wine Canada has hosted an oyster and savvy party. There were 17 wines plus a variety of oysters, By the time I got there, John & Sons were serving oysters from BC and Massachusetts. Joining us was St Supery Napa Sauvignon Blanc 2013 (von Terra), a different style of savvy. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Dog Point Sauvignon Blanc South Island 2014, $24.95 -Tinpot Hut Sauvignon Blanc Marlborough 2014, $22.50 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Ara Pathway Sauvignon Blanc Marlborough 2014, $14.95 -Awatere River Sauvignon Blanc Marlborough 2014, $19.85 -Forrest Sauvignon Blanc Marlborough 2014, $25 -Lawson's Dry Hills Sauvignon Blanc Marlborough 2014, $18.95 -MOMO Sauvignon Blanc Marlborough 2013, $17.95 -Nobilo Regional Collection Sauvignon Blanc Marlborough 2014, $16.95 -Villa Maria Cellar Selection Sauvignon Blanc Marlborough 2014, $19.95 -Whitehaven Sauvignon Blanc Marlborough 2013, $18.80 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Villa Maria Single Vineyard Southern Clays Sauvignon Blanc Marlborough 2013, $29.95 -Babich Sauvignon Blanc Marlborough 2014, $14.95 -Haha Sauvignon Blanc Marlborough 2013, $16.95 -Kim Crawford Sauvignon Blanc Marlborough 2014, $19.95 -Oyster Bay Sauvignon Blanc Marlborough 2014, $16.95 -Villa Maria Private Bin Sauvignon Blanc Marlborough 2013, $16.95 -Peter Yealands Sauvignon Blanc South Island 2012, $15.95 The Food: oysters, water The Downside: I had just curated a Rose tasting, but the pause between events refreshed my palate. Nothing like briny oysters and savvy to get a “reset”. The Upside: a chance to re-visit NZ savvies since my time at the NZ trade show in May will be limited. The Contact Person: rketchin@ketchin.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 9. The Date and Time: Monday, April 27, 2015 1 – 4 PM The Event: Spring Portfolio wine tasting of 30.50 Imports The Venue: Crush The Target Audience: wine writers and trade clients The Availability/Catalogue: a few items were Vintages, some were private order, but most were consignment. The Quote/Background: it was crowded but then the room size comes into play. Eventually everybody spread out. The Wines: I did not taste every wine. Private orders/Vintages are specified. Prices here are retail. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Castello di Verduno Barolo Massara 2006, $74.95 -Castello di Verduno Barbaresco Rabaja 2006, $69.95 -Azienda Agricola 499 Moscato d'Asti 2014, $22.50 -Fattoria di San Quintino VinSDanto del Chianti 2011, $29.95 375mL, P.O. -Il Paradiso di Frassina Brunello di Montalcino 2009, $69.70 -Il Paradiso di Frassina Brunello di Montalcino 2010, $79.95 -Valle de Junco Lapa dos Gaivoes Escolha 2011, $34.95 -Sidonio de Sousa Garrafeira 2009, $49.95 [my fave wine of the tasting] -Belem's Madeira Wine 10 year old Verdelho, $64.95 -Porta da Teira Ninfa Escolha 2011, $34.95 -Bod. Tradicion 30 Year Old Palo Cortado, $129 Vintages -Bod. Tradicion 30 Year Old Oloroso, $104 Vintages -Chapuy Carte Verte Brut NV Grand Cru Blanc de Blancs, $59.95 -Chateau Musar Red 2003, $69.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Castello di Verduno Barolo Monvigliero Riserva 2006, $100 -Azienda Agricola 499 Moscato Bianco Dry 2012, $24.95 -Azienda Agricola 499 Langhe Freisa 2012, $29.95 -Chiusa Grande Montepulciano d'Abruzzo Terre Casale 2013, $14.95 -Fattoria Casablanca Coppaia Bianco Vermintino 2013, $15.95 -Fattoria Casablanca Chianti Colli Senesi 2013, $19.95 -Fattoria di San Quintino Sangiovese IGT La Fagiana 2013, $34.95 P.O. -Il Paradiso di Frassina Gea Rosso di Montalcino 2012, $39.95 -Il Paradiso di Frassina DO 12 Uve IGT 2008, $59.95 -Caiarossa Pergolaia 2006 Tuscany, $34.95 -Caiarossa 2006 Tuscany, $79.95 -Musella Amarone dell Valpolicella Riserva 2009, $74.95 -Daniele Pintus Vermentino 2013 Sardinia, $24.95 -Daniele Pintus Canonnau 2013 Sardinia, $24.95 -Douro Prime Inquieto Reserva 2010, $39.95 -Porta da Teira Ninfa Tinto 2012, $24.95 -Bod. Commenge Don Miguel 2010 Ribera del Duero, $45 -Chateau Musar Hochar Pere et Fils Red 2009, $34.95 -Chateau Musar Jeune Red 2011, $25.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Castello di Verduno Langhe Nebbiolo 2012, $29.95 -Castello di Verduno Verduno Basadone 2013, $29.95 -Azienda Agricola 499 Langhe Freisa Selection Coste dei Fre 2012, $39.95 -Cantina di Venosa Aglianico del Vulture Vignali 2011, $19.95 -Fattoria Casablanca Chianti Colli Senesi Riserva 2010, $29.95 -Fattoria Casablanca Coppai Chianti Colli Senesi 2013, $15.95 -Fattoria di San Quintino Chianti 2013, $15.95 -Castello La Leccia Chianti Classico 2011, $29.95 -Porta da Teira Ninfa Branco (SB/Fernao Pires) 2012, $24.95 -Bod. Briego Reserva 2009 Ribera del Duero, $34.95 -Celler Cesca Vicent Red 2012 Priorat, $24.95 -Chateau Barrejat Seduction 2012 Madiran, $24.95 The Food: charcuterie, cheeses, toasted breads, crackers, water. The Downside: too bad it was not held on the main floor. The Upside: a rare Monday event The Contact Person: nelson@3050imports.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR MARCH 2015 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- 1.Tokaji Yellow Muscat 2012 Puklus Cellars Hungary, $15.95, +46508 Vintages: This Yellow Muscat is related to Muscat Blanc. Made from older vines, done up in Late Harvest style, with that peachy complexity, medium-bodied, but with lemons and pineapple acidity on the longer finish. Floral aromatics. 11.5% ABV. Serve with later courses (fruity mains, salads, cheeses, off-dry desserts). Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 2.JeanJean Ormarine Carte Noire Picpoul de Pinet 2013 Coteaux du Languedoc, +525287, $12.95 Vintages: affordable tastiness from the piquepoul grape, 12.5% ABV, twist top. Gold Medalist. Expect floral and mineral tones, with medium acidity. One to go up against pinot grigio. Best with seafood rather than sipping. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 3.Schmitt Sohne Re-Think Dry Riesling Mosel, +394361, $12.80 LCBO: a versatile riesling without the sweetness, nuances of peach-apple-lemon-apricots, but bound in a higher acid wine meant more for first course food. Twist top, 11% ABV. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. ======================================================================= 1. The Date and Time: Tuesday, March 3, 2015 Noon – 3 PM The Event: Tasting and Lunch with Bill Hardy and the Hardy series of wines. The Venue: Canoe The Target Audience: wine writers The Availability/Catalogue: only 2 of the wines are in Ontario (see below): most of the others are in BC and PQ. The Quote/Background: Bill Hardy spoke about 160 years of Hardy history and the thoughts behind each of the wines, his voice sailing over the noisy neighbouring tables. The wines spoke for themselves, although Bill contributed his points as Brand Ambassador and as the name behind the launch of the William Hardy series of wines. The winemaking seemed to emphasize a combination of new world and old world textures and structures. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Hardy's Eileen Hardy Chardonnay 2013, $60 SAQ, $65 BC – fruit from Tasmania and Yarra Valley, richly oaked but lemony on finish (combo of new world and old world). 13% ABV. -Hardy's Eileen Hardy Shiraz 2010, $85 PQ, $95.50 BC – deep, dark and delicious, ready soon. Lots of black fruit and smoke. 14% ABV. Twist top. Both Eileens scored with me. ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Hardy's Chronicles Butcher's Gold Shiraz Sangiovese 2012, +219139, $14.95 – tight and acidic on finish (great with food) with sangiovese cherries, balanced by mid palate mocha and blackberries. 80% shiraz. Better after it was open awhile. Twist top. 14% ABV. -Hardy's Winemakers Rare Release Handpicked Shiraz 2008, $269.95 FOB, not available in Canada – very mute at first, took a long time to open up. Fruit from very old vines in McLaren, Clare and Frankland River. Six different Burgundian coopers' oak barrels were used. Power and potential are there but it needed a lot more time, despite being 7 years old. Twist top. 14.5% ABV. *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Hardy's William Hardy Sauvignon Blanc 2013, $23.25 BC only – new world middle palate (off-dry) with an old world finish (higher acid). Twist top, 12.5% ABV. -Hardy's Stamp Of Australia Cabernet Merlot 2014, +582395, $9.90 – good new world quality for under $10 in Ontario. Juicy. 13% ABV. Twist top. The Food: we ate a main course off the menu, with a charcuterie platter and a cheese platter for all. I had the cheeky main: halibut cheeks and pork cheeks. What I ate went with all the wines. The Downside: the ambience was noisy from a packed crowd of diners, but Bill Hardy had a firm speaking voice. The Upside: a chance to taste some really good expensive wines. The Contact Person: marika.synnett@mondiaalliance.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 2. The Date and Time: Tuesday, March 10, 2015 5PM to 6PM The Event: Launch of Zapiain Spanish Basque cider. The Venue: Barque The Target Audience: wine writers, sommeliers The Availability/Catalogue: A new company Ekialdeko Imports was formed to import this impressive cider from the Basque region of Spain. The Quote/Background: The Zapiain family started the current business in 1950 as artisanal apple cider (sagardoa, in the region) using cider-type apples, chosen from more than 30 types of Basque apples. It can be a dry apple wine, at about 6% ABV, but it does contain a small amount naturally carbonized gas for a 750mL bottle with a cork closure. It should be shaken to awake the gas and the natural sediment, and then poured from a height (like a sherry) into a glass, a few ounces at a time. Perhaps the “pommelier” might be best at this since the cider is only available from the agent at $10 a bottle, and there are limited quantities reserved mainly for restaurants such as Barque (which had the launch). Zapiain Astigarragako Sagardoa, 750 mL $10: under cork, refreshing, slightly sour with a good cider feel of apples, sediment cloudiness. Light yeast taste, certainly rustic and artisanal. Best with food. The Food: .. and you thought we were going to have BBQ? Barque offered a variety of Basque styled tapas!! Including cheese, white anchovies on toasts, smoked fish and roe on toasts, cold cuts, mussels, and other platters I could not reach across the expansive table (good thing, too). Excellent accompaniment. The Downside: it was just one product to taste (which I have not done since 1986), but too tempting to resist. How many non-Canadian ciders do we get in Ontario? The Upside: chance to taste something non-vinous and the tapas. The Contact Person: sales@ekialdeko.com; dean@rootenbergcc.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 3. The Date and Time: Wednesday, March 18, 2015 4:30 PM to 7:30 PM The Event: Media food and wine preview for the 2015 Green Living Show (March 27 – 29, Metro Toronto Convention Centre) The Venue: Hawthorne Food and Drink Restaurant, Richmond Street The Target Audience: food writers and bloggers, some wine writers The Availability/Catalogue: these dishes will be at the show, as will the wines, and together they just represent a few of the food and wine treats at the Green Living Show. The Quote/Background: The foods and wines at the show represent sustainable green living. In fact, the Green Living Show is North America's largest show dedicated to healthy and sustainable living. This year's show kicks off Earth Month, with experts, celebrities and 400 exhibitors. This is the sixth annual show (I still use a paper wallet from the first show!). Free admission IF you bring some e-waste OR show a TTC monthly pass. The Beers and Wines: The preview offered 7 wines and 4 beers...retail prices were not listed. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -GreenLane Estate Chardonnay 2013 VQA Lincoln Lakeshore, 13.5% ABV (2010 was $21.95) -Black Oak Pale Ale, $5.95 -Black Oak Nut Brown Ale, $5.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -GreenLane Estate Old Vines Riesling 2011 VQA Lincoln Lakeshore, 9.7% ABV -GreenLane Estate Cabernet Sauvignon 2012 VQA Lincoln Lakeshore, ($24.95 for 2011) -Southbrook Connect Red 2013 VQA Ontario, 11.8%, $16.95 -Southbrook Connect White 2013 VQA Ontario, 9.9%, $16.95 -Stone City Ale Belgium Wheat *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -GreenLane Estate Cabernet 2013 VQA Lincoln Lakeshore, 12.3% ABV [CF/CS] twist top -Stanners Cabernet Franc 2012 VQA Vinemount Ridge, 13% ABV. -Steanwhistle Lager Pilsner The Food: According to a Guelph Food Waste Research Project in 2014, households produce 4.5 Kg of food waste a week, 60% of which was fresh fruits and veggies. One of the aims of the food area at the Green Living Show is to serve food that has been “underused” or “overlooked” in the kitchen. To this end, five food services provided engaging samples of their foods that are rarely found in supermarkets or end up in the bin - -Hawthorne's Ricky Casipe did a complicated chicken chichurron crisp with carrot kimchi. It was delicious and so totally unexpected. My fave of the evening. -Pegasus Hospitality Steffan Howard did an Ontario mushroom and kale stem hand pie that was delightful and made me want more (he also furnished the recipe, which uses mushroom and kale stems). -Scout Canning's Charlotte Langley provided a Provencal soupe de poisson with rouille and croutons, another excellent entry that used leftover fish. It has been awhile since I've had freshly made soupe de poisson (I used to make it but gave it up because of the fish eyes). -Urban Acorn's Marie Fitrion did a cured beef tongue slider with Haitian pikliz, using six-day pickled tongue that had been braised for six hours, and with brioche inspired buns. They also did a vegan bread pudding (not gluten-free) with ugly fruit compote. -VegHed Fresh Bar did a root veggie pakora on millet cake, a wild organic berry oat smoothie, and a red beet coco brownie. The Downside: I had just seen a play about a homeless guy, so it took some time to unwind amidst all the food and wines here. The Upside: what a great way to celebrate Hump Day, after shopping at St. Lawrence Market. The Contact Person: michelle@punchcanada.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 4. The Date and Time: Monday, March 23, 2015 10AM to 5:30 PM The Event: How Italy Does Italian; Italy at the table, 2015 tour in Toronto The Venue: Liberty Grand The Target Audience: importers, wine and food media, sommeliers. The Availability/Catalogue: there were 18 wineries, about half of them already repped in Ontario and/or Quebec. The catalogue was first rate in its production, with explanations and correct listings for the most part. The Quote/Background: The annual show visited Vancouver, Montreal and Toronto, promoting Italian foods and wines. The Wines: I did not try all of the wines, just the older vintages. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Baglio dei Fenicotteri Eloro Pachino Riserva Respensa 2007 [organic] -Baglio dei Fenicotteri Noto Passito Prim'amore 2008 [organic] -Paradisone Colle degli Angeli Brunello di Montalcino 2008 -Paradisone Colle degli Angeli Toscana IGT Incanto 2009 -Pascale Francesca Colli Luni Pilastri 2013 Vermentino -Tonino Lamborghini Barolo 2008 -Tonino Lamborghini Brunello di Montalcino 2009 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Agriverde Piane di Maggio Montepulciano d'Abruzzo 2013, +394999, $15.95 -Adanti Az. Agr. Sagrantino di Montefalco 2007 -Adanti Az. Agr. Montefalco Rosso Riserva 2009 -Baglio dei Fenicotteri Eloro Pachino Cala'mpisi 2008 [organic] -Ferrarini Vara Colli di Scandiano e di Canossa 2013 Italianissmo Fine Wine & Spirits -Guidi Chianti Riserva 2010 -La Caseta Az. Agr. Mio Vino Spumante Chardonnay Pinot Nero Trebbiano IGP -La Caseta Az. Agr. Mio Vino Spumante Rose Chardonnay Sangiovese IGP 2013 -Molinetto Gavi Re.Lys 2013 -Paradisone Colle degli Angeli Rosso di Montalcino 2009 -Fratelli Ponte Vini Moscato d'Asti 2014 -Severino Garofano Salento IGP Le Braci 2007 -Severino Garofano Salento IGP Simpotica 2007 -Viano Michele Moscato d'Asti 2014 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Adanti Az. Agr. Montefalco Rosso 2010 -Agriverde Solarea Montepulciano d'Abruzzo 2010 AMV-WHIZ -Molinetto Gavi 2013 The Food: the delegation itself sponsored a polenta and meat stew hot plate with salads, and a range of desserts. After that, it was going from table to table and sampling a variety of cold cuts, cheese, olives and oils, pastas, and coffees. There was even a stand for bottled water (fizzy and flat varieties). The Downside: there was too much food and wine. The Upside: a good chance to taste some older wines, although pricing was vague. The Contact Person: p.titone@ice.it The Event’s Marketing Effectiveness and Execution (numerical grade): 91. 5. The Date and Time: Monday, March 30, 2015 1PM to 3 PM The Event: Celebrating Donatella Cinelli Colombini, the Lady of Brunello, presented by Le Sommelier Wine Agent The Venue: Fine Wine Reserve The Target Audience: private clients, wine media The Availability/Catalogue: we taste 8 wines, all are available by Vintages, consignment, or private order. The Quote/Background: The wines at this estate are produced by women, including Valerie Lavigne from Bordeaux. Donatella produces four levels of Montalcino: a Rosso (about $28, potential for Ontario), a Brunello classic (under $70), a Prime Donne (under $90), and a Riserva (about $100). The Prime Donne is made by a team of four women winemakers from Germany, Italy, UK, and USA. The winery also makes a series of blends (see below) using merlot, foglia tonda, sagrantino; the latter is grown on the Tuscan side of Umbria. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -DONATELLA CINELLI COLOMBINI Leone Rosso Orcia DOC 2010, $20.95 consignment [60%sangiovese/40%merlot) – the bargain of the day, excellent fruit and French wood expression. -DONATELLA CINELLI COLOMBINI Cenerentola DOC Orcia 2010, $42.95 consignment [65%sangiovese/35% the autochthonous foglia tonda]. Served with the award-winning Cendrillon cheese from PQ. -DONATELLA CINELLI COLOMBINI Brunello di Montalcino 2007, $63.95 consignment in transit -DONATELLA CINELLI COLOMBINI Brunello di Montalcino Prime Donne 2010, $79.95 in transit – my fave of the day -DONATELLA CINELLI COLOMBINI Brunello di Montalcino Riserva 2007, $97 Vintages +107508 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -DONATELLA CINELLI COLOMBINI Il Drago e le 8 Colombe IGT Roscana Rosso 2010, $31.95 consignment [60%sangiovese grosso/20%merlot/20%sagrantino] – Valerie Lavigne's first vintage for Donatelle. -DONATELLA CINELLI COLOMBINI Brunello di Montalcino 2008, $63.95 private order -DONATELLA CINELLI COLOMBINI Brunello di Montalcino 2010, $65.95 consignment The Food: salamis, prosciutto, cheeses, olive bread, figs, grapes. The Downside: I had to leave early for another engagement. The Upside: a chance to speak with Donatella herself. The Contact Person: bernard@lesommelier.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR JANUARY/FEBRUARY 2015 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- 1.Jackson-Triggs Entourage Grand Reserve Series Brut 2011 Methode Traditionelle VQA Niagara, +234161 $22.95: very much one of the bargain sparklers in Ontario at this price level. The 2008 was one of my faves, and the 2010 (with more pinot noir, three years en tirage, and a red tinge, like a rose) hit a 94 on my taste scale recently. The 2011 is back to regular straw colour. It has been aged over two years en tirage, very crisp on the palate, somewhat tart but may improve with age. Refreshingly crisp with typical yeasty nose, nuts, creamy vanilla, and a long long length. Good pinot noir character. 12.5% ABV. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 2.KWW Roodeberg 2012 South Africa, +7187, $12.45 LCBO: when I first had this wine, it was 1968 or so, and it cost 10 times less. It was good value because it was strong and minty even then. Today, it is 14.24% ABV with a twist top, and instead of a pinotage blend, it is a cab sauv/shiraz/merlot mix for 82% of the total. Expect vanilla, some plumminess, dark brooding colours and palate, plus good acid for food. Decent price too. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. 3.Burnt Ship Bay Pinot Grigio 2013 VQA NOTL, +404939, $14.95 LCBO: a relatively new player in the Ontario wine sweepstakes, Burnt Ship has already signed up the Hockey Hall of Fame as a provider of house wines. In February, this wine became available at the LCBO: think peaches and lemons and apples, with some serious tones on the mid-palate. Commingling is back, with citric undertones. Prize winner from All Canadians and Intervin. Twist top, 12.5% ABV. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 4.Burnt Ship Bay Cabernet Merlot 2013 VQA NOTL, +404947, $14.95 LCBO: with grapes from its sister winery Pondview (and the same winemaker), this wine has ripe berries (black and red) in overdrive, in a sort-of classic California version of a Bordeaux-like blend. 13.5% ABV, twist top. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 5.Burnt Ship Bay Chardonnay 2013 VQA NOTL, $14.95 Winery: with apples and pears, other orchard fruit plus lemons and citric tones, the wine has plenty of definition. It tastes unoaked. Good for patio/deck/balcony, and first course fish dishes. It won an Intervin Award for Honors and Best Value. 13% ABV, twist top. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. 6.Le Pere Jules Pommeau de Normandie AOC, +402131, $39.95 for 700mL Vintages March: Pommeau de Normandie (formerly Pommeau Ste. Anne) is made like Pineau de Charentes (grape syrup and cognac) – some apple cider syrup blended with one-year aged Calvados. Then it is aged in oak barrels for more than 5 years. There is a strong “cider apple” aroma that follows through on the palate, a sort of intensified cider taste. The finish is smooth, suggesting that the Calvados has been aged smoothly. This is a great aperitif (as the company says) although it is sweet enough to put out with dessert or just post-dinner. Pommeau arrives in Ontario every three years, so snap this one up (fewer than 50 cases in the system). Quality/Price rating is 93 points by Dean Tudor of Gothic Epicures. 7.Mark Andrews Knappogue Castle Single Malt Irish Whiskey, +223776, $62.95 Vintages: arriving just in time for St. Paddy's Day, this is a 12 year old Irish nicely aged in used bourbon oak casks. No colour has been added, so there is a naturally light lemon-orange colour, also suggesting some citric tones. The spiciness includes coconut and honeyed tones from both the bourbon and the oak. It was first introduced in 1998 and relaunched in 2010 as a medium bodied, off-dry very polished whiskey in the super premium category. Triple distilled, of course, with an ABV of 40%. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 8.Tenuta Balbia Greco Bianco Malvasia SX.E 2013 IGT Calabria, +386995 LCBO, $12.95: a good basic fresh and fruity wine, somewhat like muscat in its orange-peachiness. 12% ABV makes it a social wine, perfect before dinner as aperitif or with a salty first course such as soup. New to the General List. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 9.Gnarly Head Viognier California 2013, +396416, $17.95 Vintages: a limited release to Vintages, this wine is aromatic but on the dry side, perfect as a social wine or for first course. Expect peachy and orange tones, but of course no oak. Nicely produced. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 10.Casar de Burbia Godello 2011 Bierzo Spain, +368381, $16.25 Vintages: Godello is indigenous to the up-and-coming Bierzo region, and may soon be its most prominent grape. It is firmly in the Muscat family style of peaches, tropicality, orange-citrus, certainly compares favourably with the Viognier reviewed above. Here is is slightly off-dry but with a long finish. Aged on its lees for eight months, 13.5% ABV. Suitable for aperitif or social wine or even with a first course. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 11.Casar de Burbia Mencia 2010 Bierzo Spain, +392530, $19.95 Vintages: another indigenous grape variety on the rise from Bierzo – it's dark fruit and floral MVC, coupled with 8 months aging in US oak, gives it some smokey quality in a Rhonish tone. Even with some jammy and mocha nuances, the wine exhibits some savoury herb character, perhaps making it better with food rather than as a social wine. 14.6% ABV. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. ======================================================================= 1. The Date and Time: Monday, January 19, 2015 6PM to midnight The Event: the annual dinner of the Wine Writers' Circle of Canada, celebrating it's 30th anniversary (1985+ ) The Venue: Barberian's Steak House, Wine Cellar The Target Audience: WWCC members and their guests. The Availability/Catalogue: everybody brought their own wine, one bottle a head. Many of these wines are no longer in the marketplace; they were drawn from members cellars. The Quote/Background: Sheila Swerling Puritt, as she has for the past decade, organized the meal for us, doing the bargaining with Arron Barberian to provide us with no corkage and a lavish menu. We ate in the magnificent Wine Cellar (15-17 degrees Celsius) on a long table set for 30 of us, set among the thousands of bottles of wines. Truly a remarkable experience. This was my annual rib-eye and my wife's annual prime rib steak. Even as hearty eaters, we could not finish and took a doggy bag. There were speeches honouring Tony Aspler and Konrad Ejbich as original founding members. Michael Pinkus, current President, handed out 30th anniversary pins. And for a change, the weather co-operated – while it was cold, it was clear and the roads were passable. The Wines: I did not taste every wine, but I did manage to rate a few – Dry Sack William and Humbert BOTTEGA Prosecco Vino dei Poeti (2 bottles) Soalheiro Alvarinho 2011 (2 bottles) Segura Viudas Brut Reserva Hayman & Hill Reserve Selection Zinfandel Dry Creek Valley 2004 Two Sisters Winery Riesling 2013 VQA Two Sisters Winery Cabernet franc 2010 VQA Two Sisters Winery Merlot 2010 VQA Two Sisters Winery Eleventh Post 2011 (Bordeaux blend) VQA Punset Barbaresco 2008 Domaine de Beaurenard Chateauneuf-du-Pape 2010 Domaine Raphael Chopin - La Ronze - Regnié 2009 Beaujolais Nouveau Chateau-Cambon 2014 [specially brought back from France] Luis Canas Reserva 2009 Rioja Vina Real Crianza 2010 Rioja Molino di San Antimo Brunello di Montalcino 2007 Chenas 2013 Pascal Aufranc A Geofroy Chablis 1er Cru Beauroy 2012 Stonefield’s Puligny Montrachet, 2005, Remoissenet et Fils Quantarelli Rosso Ca' del Merlo 2004 Megalomaniac Eccentric Savignin 2011 VQA Chateau Villemaurine 1985 St. Emilion Magnum Chateau Chasse-Spleen 2000 Magnum Trius Red 2005 VQA Trius Red 2007 VQA Trius Red 2010 VQA Lailey Chardonnay The Blend 2013 Wild ferment VQA Domaine Baud Pere & Fils Vin Jaune, 2005, Chateau Chalon AC Paolo Bea Pagliaro Secco 2006, Sagrantino di Montefalco DOCG Vidal Icewine, 2006, Pillitteri VQA Merlot, 2013, Charles Shaw Freisa de Langhe, 2012, G. Borgogno Fikardos Maratheftiko, 2008, Pafos, Cyprus Sangue del Diavolo Raboso del Piave, 2010, Ca di Rajo Chateauneuf Du Pape, 2010, Beaurenard Barbaresco, 2008, Pusset Morgon Cote du Py, 2012, A Auceur **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Soalheiro Alvarinho 2011 (2 bottles) -Hayman & Hill Reserve Selection Zinfandel Dry Creek Valley 2004 -Molino di San Antimo Brunello di Montalcino 2007 -Chateau Villemaurine 1985 St. Emilion Magnum -Chateau Chasse-Spleen 2000 Magnum -Trius Red 2005 VQA -Trius Red 2007 VQA -Barbarseco, 2008, Pusset ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Two Sisters Winery Riesling 2013 VQA -Two Sisters Winery Cabernet franc 2010 VQA -Two Sisters Winery Merlot 2010 VQA -Two Sisters Winery Eleventh Post 2011 (Bordeaux blend) VQA -A Geofroy Chablis 1er Cru Beauroy 2012 -Lailey Chardonnay The Blend 2013 Wild ferment VQA -Freisa de Langhe, 2012, G. Borgogno *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Megalomaniac Eccentric Savignin 2011 VQA -Merlot, 2013, Charles Shaw The Food: At the reception we had sparklers, sherry, and Alvarinho. This was followed by a choice from House Salad, Caesar Salad, Tomato Salad, or Split Pea Soup with Bacon – all delivered in heaping quantities, and with garlic breads. The Entrée (along with huge house pickles) was one of -- Rib Steak (16 oz) [I had this] Filet Mignon Wrapped in Bacon (8oz) Prime Rib of Beef [my wife had this] Grilled Free Range Capon Grilled Atlantic Salmon Steak with Baked Potato, Rice Pilaf or French Fried Potatoes, followed by dessert, a Selection of Cheese with Hot Apple Beignet. The Downside: there was so little time! We could not chat with everybody, but I did try to welcome a few guests and talk up members as they poured their wines in friendship. The Upside: we were able to sample and appreciate small portions of wines to accompany the food. The Contact Person: Sheila SwPuritt The Event’s Marketing Effectiveness and Execution (numerical grade): 94. 2. The Date and Time: Tuesday, January 27, 2015 7PM to 9 PM The Event: Vinho Verde: explore the perfect wine to share with friends The Venue: Salt Wine Bar, Ossington The Target Audience: wine writers and bloggers The Availability/Catalogue: two of the wines are at the LCBO; two are consignment. The Quote/Background: It was a cold night outside, and we needed some warmth and sunshine from the Vinhos Verdes. Kevin Fox (producer of Wine Portfolio) and Philip Carneiro, Manager of Salt Wine Bar co-hosted a seminar of tasting and food pairing. The Wines: Wines were briefly tasted, noted and then accompanied by food for extended conversations. These were not your typical VV at 8% ABV or so. Based on alcohol content, they were worthy partners for food sharing, although at 13% or so it does take some getting use to the wines. To my liking, Alvaninho grapes do the best job in creating fragrant, mid-body, crisp wines. The Mendes here was viscous from its long skin contact (Contacto), while the Ramos was partially (20%) oak aged in French wood for complexity. I liked them both. The Muros was a blend of Avesso (minerality), Loureiro (aromatics) and Alvarinho (body) grapes, a typical VV style but at a higher alcohol level. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Anselmo Mendes Alvarinho Contacto 2013, +393058, $19.95, 13% ABV. -J.P. Ramos Alvarinho 2013, from Fine Wines of Portugal (FWP) at $26, 13% ABV. ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Solar das Boucas Loureiro Vinho Verde 2013, +221036, $13.95, 11% ABV -Anselmo Mendes Muros Antigos Escolha Vinho Verde 2013, from Terroir Wines at $16.50, 12% ABV. The Food: There were three small plates to accompany the wines. First up was an heirloom beet salad (2 kinds), with leaves (kale?), manchego cheese, pecans, and pears. We had this with the Loureiro, which was light and effervescent with a zesty off-dry finish, great for a first course pairing. The bottle had a screw cap, which is beginning to make its way into the Portuguese wine trade. Next up was a wild sea bream seviche verde with jalapeno, avocado, and tomatillo. It was a smashing success as a dish, pairing nicely with both the Loureiro and the Muros blend. Here the Muros had a perfumed nose with a suggestion of fennel, and a rich finish. Next came the Contacto and we tried this against the seviche as well. But I suspect a more acidic seviche could have stood up better to the Contacto. BUT the Contacto developed nicely as paired to the grilled calamari tentacles with romesco sauce, rapini, olives, lemon, potato, as did the Ramos with its slightly oaked edge. For gutsy grilled food, you'll need gutsy wines. The Downside: it got a bit noisy with the echoes off the glass, and the lighting in our corner was too dim. The Upside: two of the participants were actually students of mine at Ryerson J-School(1987 and 2000 grads). The Contact Person: ellend@resourcemedia.com or philip.saltwinebar@gmail.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 3. The Date and Time: Monday, February 9, 2015 2PM to 6PM The Event: Simply Italian Americas Tour 2015: Miami and Toronto The Venue: AGO The Target Audience: wine agents and restaurants The Availability/Catalogue: some wineries had already signed up agents in Ontario. All the wines were listed in the large catalogue, although some wines were only available to the Miami show. The Quote/Background: the wines were mostly affordable young wines from Piedmont, Lombardy, Friuli Venezia Giulia, Veneto, Apulia and Alto Adige. About 35 wineries were presenting some 100 or so wines. The Wines: I did not taste all the wines. Many prices were vague, and were in Euros ranging from 2 to 5 or so. Some prices were unknown. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Castelfeder Raif Sauvignon 2013 Vigneti delle Dolomiti IGT -Cantina del Castello Cariniga Soave Classico 2011 -Cantina del Castello Spumante Brut Soave Classico -Tenuta Roveglia Filo d'Arianna Late Harvest 2012 Lugana -Ricci Curbastro Franciacorta Extra Brut 2005 $50 Wine Moves -Ricci Curbastro Franciacorta Saten Brut 2005 Museum Release $60 Wine Moves -Colline di Sopra Lara 2012 Toscana Rosso [organic] -Antiche Terre Venete Amarone 2011 Amarone della Valpolicella ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Castello di Roncade Bianco Arnassa Chardonnay 2013 Venezia -Castello di Roncade Villa Giustinian 2011 Rosso Veneto IGT [Bordeaux-like blend] -Domus Vini Ca' delle Rose Pinot Chardonnay Brut 2014 IGP Delle Venezie -Raphael Dal Bo Selezione Organic Prosecco DOC Extra Dry -Raphael Dal Bo Selezione Organic Sparkling Rose Extra Dry -Villa Mattielli Campolungo 2013 Soave Classico -Cantina Sociale Sampietrana Tacco Barocco 2013 Chardonnay Salento IGP -Castelfeder Burgum Novum Chardonnay 2011 Alto Adige -Tenute Tomasella Rigole Brut Spumante 2013 -Tenute Tomasella Cabernet Franc 2013 Friuli Grave -Vendrame Vignis del Doge Chardonnay 2013 IGT Venezia Giulia -Azienda Agricola Gorgo Monte Maggiore 2012 Bardolino Superiore -Cantina del Castello Soave Classico 2013 -Cantina del Castello Amarone 2009 -Tenuta Roveglia Lugana Brut -Tenuta Roveglia Ca' d'Oro Cabernet Sauvignon 2010 Garda -Azienda Judeka Syrah 2013 Terre Siciliane IGP -Ricci Curbastro Franciacorta Brut NV $35 – 40 Wine Moves -Ricci Curbastro Franciacorta Demi Sec NV $35 Wine Moves -I feudi di Romans Alfiere Rosso Merlot 2010 Friuli Isonzo -Colle Manora Mimosa 2013 Monferrato Bianco -Colle Manora Manora 2012 Barbera d'Asti Superiore -La Collina dei Ciliegi Il Lugana 2013 Lugana -Cantina di Verona Tesauro 2012 Recioto della Valpolicella -Cantina di Verona Podere Poiano 2011 Amarone della Valpolicella -Fongaro Grancuvee Brut Monti Lessini Durello -Il Botolo Chardonnay 2013 Piemonte -Il Botolo Nizza Barbera d'Asti Superiore 2011 -Antiche Terre Venete Valpolicella Ripasso 2012 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Raphael Dal Bo Frizzante Sparkling White Wine -Villa Mattielli 2013 Soave Classico -Viticoltori Friulani La Delizia Chardonnay 2013 Friuli Grave -Viticoltori Friulani La Delizia Cabernet Sauvignon 2013 Friuili Grave -Tenute Tomasella Friulano 2013 Friuli Grave -Vendrame Vignis del Doge Pinot Grigio 2013 IGT delle Venezia -Cantina del Castello Ripasso 2010 Valpolicella Superiore -Azienda Judeka Solitario Spumante di Zibibbo Extra Dry -Ricci Curbastro Curtefranca Bianco 2013 -I feudi di Romans Sauvignon Blanc 2013 Friuli Isonzo -Colle Manora Pais 2013 Barbera del Monferrato -Colle Manora Ray 2012 Monferrato Rosso -La Collina dei Ciliegi L'Amarone 2010 Amarone della Valpolicella -Cantina di Verona Terre di Verona 2013 Chardonnay IGT -Il Botolo Barbera d'Asti 2011 Superiore -Antiche Terre Venete Solo Passione 2012 Rosso Veronese IGT The Food: we had a variety of international cheeses and some brioche sandwiches with Italian flavours. The Downside: I had to skip the three seminars as I was on some deadlines. The Upside: I tasted a lot of useful wines. The Contact Person: p.titone@ice.it The Event’s Marketing Effectiveness and Execution (numerical grade): 85. 4. The Date and Time: Thursday, February 12, 2015 4PM to 6PM The Event: Tasting and pairing of Burnt Ship Bay General Listed wines. The Venue: Hockey Hall of Fame Theatre The Target Audience: wine opinion makers and writers The Availability/Catalogue: both wines are on the General List; as well we also tasted a Vidal Icewine (Silver medal at Decanter Asia Wine Awards) but not their Chardonnay table wine (limited quantities). The Quote/Background: Front and centre were Fred DiProfio (winemaker), Lou Puglisi (grape grower and co-owner), and Marcel Morgenstern (co-owner). The winery is a virtual winery in partnership with Puglisi (Pondview winery owner) and DiProfio (Pondview winemaker), using Pondview grapes but made in different styles. There was a presentation at this Toronto launch and then the food pairing began. There were four tidbits created by Marigold & Onions Catering, with two suggested for the white wine and two for the red (although we could try a mix and match). Burnt Ship Bay has already signed up the Hockey Hall of Fame as a provider of house wines. The Wines: -Burnt Ship Bay Pinot Grigio 2013 VQA NOTL, +404939, $14.95 – think peaches and lemons and apples, with some serious tones on the mid-palate. Commingling is back, with citric undertones. Prize winner from All Canadians and Intervin. Twist top, 12.5% ABV. (88) -Burnt Ship Bay Cabernet Merlot 2013 VQA NOTL, +404947, $14.95 – with grapes from its sister winery Pondview (and the same winemaker), this wine has ripe berries (black and red) in overdrive, in a sort-of classic California version of a Bordeaux-like blend. 13.5% ABV, twist top. (88) The Food: both wines went very well with food, in fact they improved. With the Pinot Grigio was suggested a “Chinese firecracker” (spiced duck, vermicelli, sesame hoisin, mango slaw in coconut crepes). It may have been Chinese, but it needed a punch up in spicing; it was not a firecracker (as in explosion. More successful was the maritime knuckle sandwich of lobster and shrimp, citrus aioli, and green mango served in a bread bun as a small lobster roll. With the Cabernet Merlot, we had a sun-dried tomato crostini with tenderloin of beef, green pea pesto, and garlic artichoke cream. Also, we had steak and eggs (mini potato roesti with rare beef steak slice, fried quail egg and hollandaise drizzle). This latter was my fave of the day, and it also went well with the Pinot Grigio. There was also a platter of international gourmet cheeses. The Downside: it was a bitterly cold day (so what else was new) The Upside: a chance to engage with some real food pairing. The Contact Person: kreid@enterprisecanada.com The Event’s Marketing Effectiveness and Execution (numerical grade): 91. 5. The Date and Time: Monday, February 23, 2015 10:30 - noon The Event: Zenato Wine Tasting, Proprietor's Selection The Venue: George Brown College Wine Lab The Target Audience: about 20 students and some wine writers The Availability/Catalogue: all wines are or will be at the LCBO The Quote/Background: Alberto Zenato spoke about his wines from the Veneto, along with the characteristics of appassimento. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Zenato Lugana San Benedetto 2013, +707158, $16.95 April Vintages -Zenato Veneto Rosso IGT Parziale Appassimento 2012, +208579, $13.95 LCBO [with merlot and cabernet sauvignon juice and appassimento] -Zenato Amarone della Valp;olicella Classico 2010, +413179, $49.95 Vintages ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Zenato Veneto Rosso IGT 2011, +208579, $12.15 LCBO -Zenato Valpolicella Superiore 2012, +995704, $17.95 Vintages April -Zenato Ripassa Valpolicella Superiore 2011, +479766, $25.95 Vintages *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Zenato Pinot Grigio delle Venezie IGT 2013, +37648, $15.95 Vintages The Food: the chefs at George Brown prepared for us some typical Venetian food with samples of lentils, risotto, bread, and ground pork sausage. The Downside: it was very cold outside and my TTC passage had been down. The Upside: a chance to speak with Alberto Zenato. The Contact Person: Sheila SwPuritt and . The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 6. The Date and Time: Monday, February 23, 2015 1PM to 4PM The Event: Australia Today: history – evolution – revolution (trade and media tasting) The Venue: Vintage Conservatory Lombard Street The Target Audience: wine media and sommeliers The Availability/Catalogue: according to the catalogue, wines were available at the LCBO and by Private Order (PO). The catalogue was nicely put together by winery with a separate index to the wines. The Quote/Background: Mark Davidson discussed Australia's 200 years of winemaking, highlighting regional differences and traditions and what the future holds. Then we had a self-pour tasting to examine other bottles of wines from Australia. The Wines: There were 55 wines; I did not taste all of them. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Casella 1919 Shiraz 2006, $100 Con -Josef Chromy Pinot Noir 2013, $30 Consignment -Josef Chromy Sparkling 2008, $30 Vintages -Vasse Felix Chardonnay Filius 2013, $28 Cons -Penley Estate Phoenix Cabernet Sauvignon 2012, $25 HVC -Wynns Black Label Cabernet Sauvignon 2012, $27.95 Vintages Essential -Yabby Lake Chardonnay 2012, $79 PO ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Barossa Valley Estate Cabernet Sauvignon 2012, $21.95 PO -Casella 1919 Cabernet Sauvignon 2006, $100 Con -Jacob's Creek Reserve Coonawarra Cabernet Sauvignon 2013, $16.95 LCBO -Fowles Wines Are You Game? Chardonnay 2013, $15.95 LCBO -Langmeil Valley Floor 2012, $30 HVC -Heggies Eden Valley Vineyard Chardonnay 2012, $31.95 PO -John Duval Plexus 2009, $35.88 Vintages -Ringbolt Cabernet Sauvignon 2012, $19.95 Vintages -Vasse Felix Cabernet Sauvignon 2012, $45 Cons -Haycutters Sauvignon Blanc Semillon 2014, $15.80 LCBO -Wakefield Estate Promised Land Cabernet Sauvignon 2013, $14.95 LCBO -Teusner Independent Shiraz Mataro 2012, $19.95 Vintages -Wirra Wirra The Dead Ringer Cabernet Sauvignon 2012, $59.95 PO -Yabby Lake Block I Pinot Noir 2012, $85 PO -Yabby Lake Red claw Chardonnay 2014, $34.95 PO *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Alpha Crucis Titan Shiraz 2012, $24.95 Vintages -Barossa Valley Estate GSM 2012, $21.95 PO -Barossa Valley Estate Shiraz 2012, $21.95 Vintages -Fowles Wines Ladies Who Shoot Their Lunch Shiraz 2012, $35.95 LCBO -Fowles Wines Stone Dwellers Cabernet 2012, $19.95 LCBO -Katnook Estate Cabernet Sauvignon 2011, $29.95 Vintages -Langmeil Orphan Bank Shiraz 2012, $64.95 Cons -Lime Coast Winery Hidden Sea Shiraz 2013, $16.95 LCBO -Mollydooker The Boxer Shiraz 2012, $30+ Consignment -Yalumba Old Bush Vine Grenache 2013, $25 Cons -Yalumba Y Series Shiraz Viognier 2012, $19.95 Cons -Tahbilk The Tower Shiraz 2012, $20 Vintages -Tahbilk The Tower MVR [marsanne-viognier-rousanne] 2012, $20 Vintages -Wakefield Estate Chardonnay 2013, $14.95 Vintages -Teusner Joshua Barossa Valley Grenache Mataro Shiraz 2012, $29.95 Cons -Wirra Wirra The Church Block [cab sauv,syrah, merlot) 2012, $19.95 Vintages The Food: shrimp, international cheeses, lamb sausages, cold cuts, and more! The Downside: it came right after the Zenato tasting, and the room (and tables) was soon crowded. The Upside: a chance to catch-up with some really stunning wines. The Contact Person: popoffanne@gmail.com The Event’s Marketing Effectiveness and Execution (numerical grade): 93. 7. The Date and Time: Tuesday, February 24, 2015 5Pm to 8PM The Event: Carnevale Toronto Media Launch The Venue: Berkeley Church The Target Audience: media and sponsors The Availability/Catalogue: wines and foods were made available by sponsors. The Quote/Background: The winter Carnivale from Italy is coming to Toronto in February 2016. This was the sponsorship media launch, co-ordinated by the Italian Chamber of Commerce of Ontario and L'Altra Italia (arts and culture). This was to be the Grand Masquerade Ball. Unfortunately, I had to leave early so I missed the Costume Parade and soprano Alessandra Paonessa. The Wines: There were seven wines on offer, to sample (one was lost in transport)... **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Inama Vina Soave Classico 2013, $23 from Stem -Feudi di San Gregorio Rubrato Aglianico 2012. $19 Stem -Taif Zibibbo Terre Siciliane 2013, Appellation Wines ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Cantine Delibori Valpolicella Ripasso 2012, $19 Stem -Argiolas, ‘Costera’, Cannonau di Sardegna 2012, $20 Stem -Monte del Fra Valpolicella Ripasso 2010, Signature Wines *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Feudi di San Gregorio, Falanghina, Sannio Falanghina 2013, $19 Stem The Food: food sponsors include Pizza Nova (great greens and chicken pizzas), Boccaccio Columbua Centre (prosciutto sandwiches), Quality Cheese, and some pastries and espressos. The Downside: there was a low turnout of media people before 6:15 when I had to leave, before the actual dressed up affair. But I had time to sample the food and the wine. The Upside: Malabar provided many costumes for dressers assembled on the first floor. The Contact Person: leone@italchambers.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 86. 8. The Date and Time: Wednesday February 25, 2015 3:30 - 5PM The Event: Legras et Haas Champagne tasting, with Mellecey Wine Group and Jerome Legras The Venue: Fine Wine Reserve The Target Audience: FWR members and media The Availability/Catalogue: all wines are available through the agent Mellecey The Quote/Background: Jerome Legras, head of sales, assists his family's ventures by speaking about his champagnes, based in Chouilly. The family has been producing wines for seven generations; they own vineyards in the Cote des Blancs and in the Aube, working with chardonnay (principally) and pinot noir. Everything is done by hand, and blended by only the family members. Aging is a minimum of three years. They bottle about 10,000 cases total a year. The Wines: We tasted six wines today in a sitdown fashion. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Legras & Haas Blanc de Blanc Grand Cru Extra Brut, $80 [100% chardonnay] My fave. -Legras & Haas Blanc de Blanc Grand Cru, $75 [100% chardonnay] -Legras & Haas Blanc de Blanc Grand Cru Millesime 2008, $92 [100% chardonnay] -Legras & Haas Cuvee Exigence, $110 [50% chardonnay; 50% pinot noir from Ay] made from 50% reserve 2009 wine (all chardonnay) and balance from 1995/96/99/02/04/05/06 and 08. ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Legras & Haas Tradition NV, $65 [50% chardonnay, 25 meunier, 25 pinot noir] -Legras & Haas Rose Saignee NV, $71 [50% chardonnay, 25 meunier, 25 pinot noir] The Food: there was a cheese platter, a veggie platter, and a charcuterie platter, with breads and biscuits. The Contact Person: cyndi@melleceywinegroup.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 9. The Date and Time: Thursday, February 26, 2015 10:30AM to 4:30PM The Event: a tasting of Ontario fruit wines The Venue: Wine Writers' Circle of Canada exclusive tasting facilities. The Target Audience: WWCC members The Availability/Catalogue: all wines are available at the wineries involved, but a few were also at the LCBO as noted below. The Quote/Background: It had been 7.5 years since the last fruit wine tasting in Ontario. IT IS WORTH REPEATING my notes from that time for Monday, July 23, 2007 – “The Outer Limits of Ontario Wine; a tasting of 100% Ontario wine that is not currently VQA eligible from one of Ontario’s recognized areas”, as organized by the late Larry Paterson. All 212 wines from 40 different wineries were available at their respective winery, but only a handful of wines were distributed by the LCBO. The catalogue was a spreadsheet listing the names and prices, websites, email addresses, and so forth, as well as sugar levels. My strategy, to reduce palate fatigue, was to try just those fruit wines under SC 5 in sugar content. I missed a lot of good wines, but many sweet wines sell themselves. I began tasting alphabetically, and right away ran into some of the best fruit wines I have ever had – from Applewood Farm Winery in the Stouffville area. I started with their Crazy Eight Cider, a 100% raspberry at 8.8%. The last time I had quality like this was when Lenz Moser sent us an Austrian Sparkling Raspberry wine in the previous century, under 10% alcohol. The intense raspberry flavours were phenomenal, and the mousse was certainly effervescent. I was blown away, enough to order five two-fours from www.applewoodfarmwinery.com. A 341 mL bottle costs a mere $2.50 (includes deposit). It’ll be my summer drink for the rest of the year. Later I went back to try the Pear Port 2002 (fortified to 18%, sugar code of 5, $12.95 for half a litre), another phenomenal wine of intense pear flavours; it was better than my usual all-time favourite pear sweetie, the St.Jorg Cellars Poire Royale from California. I also enjoyed an experimental Caramel Apple, the Strawberry Cider (10%, fresh strawberry nose and palate – not the usual cooked jam I experienced in many other strawb concoctions; $9.95 for 750 mL), and the Mac-Meade (sparkling wine from Macintosh apples and honey, same price). At Archibald Orchards Estate Winery, I tried the Hard Cider NV, 6.2%, sugar 3, $8.95 750 mL, off-dry in the finish, the nifty Ida Red Oak Aged NV (12.1%, bone dry, $9.95, good oak consistency, almost like a chardonnay; I’ve still got some of their 1999 Ida red Oak Aged, which is still showing very well). The Birtch Farms and Estate Winery Oak Aged Macintosh 2004(11.5%, sugar 1, $13.95) had less oakiness but a more pronounced apple finish. Their Peach wine ($11.5%, sugar 3, $12.95) was just peachy and slightly off-dry in the finish. Their Rhubarb 2005 (one of the more difficult wines to make) was 12%, sugar 3, $13.95, and reminiscent of a fine rhubarb jam. Coffin Ridge makes A Winey Pear 2006 ($14) which was made from wild pears. I also tried Cornerstone Estate Winery’s Cherry Festival 2005 (13% ABV, sugar 3, $9.50 for half-litre), with its off-dry cherry intensity. And their Estate Apricot Wine 2004 (10.5% ABV, sugar 4, $9.50 for 500 mL) not unsurprisingly like a fine off-dry vidal. Their Strawberry Festival (12.5%, sugar 4, $9.50 for half-litre) was a bit light in taste, but it certainly was not jammy. Cox Creek Cellars Black Currant Back Home NV ($13% ABV, bone dry, $11.70) was oak aged, good price, and highly recommended – but it does need time to resolve the wood. Nevertheless, another underpriced wine value. Downey’s Estate Winery Premium Gooseberry NV (14% ABV, bone-dry, $13.95) certainly tasted like gooseberry without the jamminess, but it was also reminiscent of sauvignon blanc. My fave gooseberry wine is from Hoodsport in Washington State. Kawartha Country Wines Black Currant 2006 (14.1% ABV, sugar 1, $14.80) showed its intense cassis nature. The Meadow Lane Winery Black Currant NV (sugar 3, $10.95) gave it a run for its money. Their Blueberry (sugar 3, $11.95) was fetching, but then I’ve never been a fan of blueberries in any form. Their Plum NV (sugar 4, $10.95) was more to my liking, with a great plum nose. Ocala Winery Heritage Apple 2006 ($9.95 litre) had fresh apples on the nose and the palate, and was good value for the price. Their Plum NV ($9.95 for 750 mL) had plums in the nose and palate, long length, a finishing acid, not very sweet, perfect as an aperitif. Pine Farms Hard Cider NV (7% ABV, dry, $5.60 for half-litre) was a good cider in a manageable format for one person. Their Macintosh Apple Wine 2006 (10.3% ABV, dry, $13.95) was also a winner, loaded with fresh flavours. Puddicombe Estates Farms Cranberry NV (10.4%, sugar 9, $15.20) was still refreshingly tart and full. The winery makes 32 different wines, including a Peach NV of good intensity and a Pear-a-dise (12% ABV, sugar 7, $18.10 for 750 mL) made from bosc, bartlett, and sugar pears. Rush Creek Orchards Pearfection NV (12.5%, dry, $10.25) showed remarkably good pear tones at this level. My fave pear wines come from Bartlett Winery (the owner’s name, not the pear) in Maine; they make a variety of different styles of pear wines, from bone dry to fortified levels. Scotch Block Elderberry NV (11.5% ABV, sugar 1, $12.95) was a useful fruit wine, stressing the elder fruit. Their Raspberry Rouge NV (11.5% ABV, sugar 1, $14.95) was very good, off-dry in tone, lots of body. Scotch Block also makes a series of currant wines, specifically Regal Red Currant NV (11.5%, sugar 1, $12.95), Regal White Currant (11.5% ABV, sugar 1, $12.95), and Regal Black Currant (11.8 ABV, sugar 1, $12.95). They would be terrific to have at any kind of blind tasting. Scotch Block Strawberry Fields NV (11.5% ABV, sugar 1, $11.95) showed ripe flavours, sweet aftertaste, but finishes in a dry mode. As I said, I’m not a fan of blueberry but I was blown away by the finish on their True Blue NV (11.5%ABV, sugar 1, $14.95). Sunnybrook Farm Estate Ironwood Hard Cider (6% ABV, off-dry, $13.15 for a six pack of 341 mL) was very fresh. County Cider Company makes a County 2000 Champenoise NV, a cider made on the traditional champagne method, from ida red, northern spy, and macintosh apples (8% ABV, sugar 1, $19.95 bottle) is certainly something many fruit wineries can aspire to. The mousse was superb, the nose all bready. My fave raspberry wines come from Hoodsport and Paul Thomas in Washington State (both for the bone dry wines) and Barghetto’s Chaucer in California for the off-dry raspberry. But after tasting today’s fruit wines from Ontario, I can safely say that I’ll be pulling my Yankee dollars and spending my fruit wine budget money at home...” The Wines: Today's tasting was of some 45 wines, about a third of the number I tasted eight years ago. But from fewer wineries as sadly some no longer exist. Wines are normally bottled and sold in 750mL unless otherwise stated. My notes are from my experiences alone, and do NOT reflect the WWCC, and are NOT an average score of the tasting. We had three separate flights: one flight for the ciders, one flight for the 750 mL bottles which were mainly around SC 2 in sugars, and one flight for the dramatically sweet or iced styles, SC over 5. This way we could pace our palates... **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Sunnybrook Farm Estate Winery 2012 Spiced Apple $19.95 -Sunnybrook Farm Estate Winery 2012 Bosc Pear $18.95 -Scotch Block Winery 2014 Framboise $14.95 375mL -Scotch Block Winery 2014 Red Raspberry Sensation $14.95 -Scotch Block Winery 2014 Regal Black Currant $14.95 -Scotch Block Winery 2014 Cassis $14.95 375mL -Sunnybrook Farm Estate Winery 2013 Raspberry $23.95 -Muskoka Lakes Winery 2013 Cranberry Wine $15.95 +609701 LCBO -Wooden Bear L Winery Applicious NV $14.95 500 ml 2014/15 Intervin Honours -Wooden Bear L Winery Bear Claw Hard Cider NV $3.00 N/A 341 ml [variety of apples] -Southbrook Vineyards NV Canadian Framboise $15.95 375mL +341024 LCBO -Applewood winery 2013 Iced Cider $29.95 375mL -Applewood winery 2014 Hopped Amber Cider $3 525mL -Scotch Block Winery 2014 Strawberry Fields $14.95 -Scotch Block Winery 2014 Strawberry Sensation $14.95 -Scotch Block Winery 2014 Strawberry Sunsation $14.95 375mL ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Sunnybrook Farm Estate Winery 2013 Cranberry $23.95 Cranberry 85%; Apple 15% -Scotch Block Winery 2014 Blueberry Truffle $15.95 375mL -Sunnybrook Farm Estate Winery 2013 Chocolate Embrace $22.95/34.95 375/750 Blueberry 100% -Scotch Block Winery 2014 Black Raspberry Sensation $14.95 -Villa Nova Estate 2013 Nectar $9.95 +252962 375m Nectarine -Wooden Bear L Winery 2012 Gala $14.95 2014/15 Intervin Honours -Wooden Bear L Winery 2011 Cherry 2011 $14.95 2013 ACWC Gold Winner -Revel Cider Co. 2014 Hop X $5.05 500mL Apple 6.9% ABV -Sunnybrook Farm Estate Winery 2013 Blueberry $22.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Sunnybrook Farm Estate Winery 2013 Redhaven Peach $21.95 -Sunnybrook Farm Estate Winery 2013 Burgundy Plum $22.95 -Scotch Block Winery 2014 Framboise Truffle $15.95 375mL -Scotch Block Winery 2014 Blueberry Bouquet $14.95 375mL -Scotch Block Winery 2014 Strawberry Truffle $15.95 375mL -Scotch Block Winery 2014 Blueberry Sensation $14.95 -Scotch Block Winery 2014 Cassis Truffle $15.95 375mL -Villa Nova Estate 2013 Cerise $12.95 +277325 -Villa Nova Estate 2014 Saucy Apple Cider $9.95 +267922 750mL -Villa Nova Estate 2014 Saucy Fizzy Peach Cider $9.95 750mL -Muskoka Lakes Winery 2012 Red Maple Dessert Wine $23.95 +50039 LCBO 375mL [maple, cranberry] -Muskoka Lakes Winery 2013 Cranberry Blueberry Wine $16.95 +609719 LCBO -Sunnybrook Farm Estate Winery 2013 Apple Cider $2.95 +405241 LCBO 473 ml -Wooden Bear L Winery 2013 GalaCrisp $14.95 -Wooden Bear L Winery Apple Cherry NV $14.95 -Scotch Block Winery 2014 Kinky Keltic $14.95 Black Currant, Red Currant, Red Raspberry, Gooseberry [varies from year to year] -Applewood winery 2010 Apple Jack $40 21% ABV -Sunnybrook Farm Estate Winery 2013 Iced Apple $19.95 375 ml -Sunnybrook Farm Estate Winery 2013 Tres Robles (oaked) Apple Cider $15.95 1.9 L or keg 7% ABV The Food: bread and water The Contact Person: deantudor@yahoo.com or kim@ludwigtransport.com The Event’s Marketing Effectiveness and Execution (numerical grade): 95. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR NOVEMBER/DECEMBER 2014 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 1.Chateau des Charmes Cabernet-Merlot Old Vines 2012 VQA NOTL, $19.95 winery +222372: a substantial wine made from plots planted beginning in 1983-1985 and then again in 1992-1996. Cabernet franc, cabernet sauvignon, and merlot, coming in at 13.5% ABV after time in French oak. Expect medium mocha, cedar, vanilla and cassis, but double-decant the bottle before serving. Maybe wait until next spring? The extra time will help soften it and give it a longer length from the older vines. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 2.Chateau des Charmes Sauvignon Blanc 2013 St. David’s Bench VQA, +391300 $14.95 LCBO: last tasted by me in the 2010 vintage. Here, good balanced fruit, citric tones, zest, MVC typicity. Fresh but so far maybe too fresh. I thought 2010 was better. 12.8% ABV. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. 3.Puklus Pinceszet Tokaji Szamorodni 2009, +179374 Vintages, $18.95 for 500 mL: a second-tier Tokay wine, usually medium-sweet and done naturally with no added puttonyos. Botrytised grapes would vary from vintage to vintage and from producer to producer. The last Puklus we had was 2006 vintage; this current version (2009) seems to offer bitterish dried apricot flavours and oxidative notes. A good dessert wine, certainly affordable, and perhaps best with egg dishes such as custards. 13.5% ABV. Quality/Price rating is 92 points by Dean Tudor of Gothic Epicures. 4.Puklus Pinceszet Tokaji Aszu 5 Puttonyos 2008, +47209 Vintages, $35.95 for 500 mL: intense Hungarian nectar, full of apricot, dried peach and orange peel, tempered with caramelization. Long finish deserves foie gras as a starter, or quality blue cheese as an ending. Good value for the price, especially as this is a half-litre. 11% ABV. Hungarian Gold Medalist. Quality/price rating 94 points by Dean Tudor. 5.Southbrook Triomphe Cabernet Sauvignon 2012 VQA NOTL, $22.95, +193573 Vintages Essentials (also available at Marks and Spencer UK for 15.99 pounds): organic wine also certified as biodynamic by Demeter. Intense, well-developed cabby savvy, typically North American, with twist top and 12.9% ABV. The many times that I have had it, I gave it a ranking of 89 – 93 depending on the wine's development at the time. Lately, it has been higher. An obvious choice for Christmas. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 6.Southbrook Canadian Framboise NV, $15.95/375 mL, +341024 LCBO: jammy raspberry nose and palate, excellent on its own, with chocolate or (even better) as a Raspberry Kir with your bubbly of choice. 13.5% ABV. Twist top. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 7.Rutherford Ranch Chardonnay 2012 Napa, +136382, $20.95 Vintages: a soft wine full of orchard fruit, creamy, bright, some vanilla but little oak. Aperitif or with seafood. 13.5% ABV. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 8.Many times at Toronto Italian trade shows I have heard the words, “You don't go to Italy for white wine”. So I am trying to find out if that is true. Wines from indigenous grapes such as found in frascati, orvieto, soave, grillo, pinot grigio – all have their distinctive tastes and fans. International grapes such as sauvignon blanc and riesling are easily obtainable in their country of origin. I decided to take a crack at some mid-weight mid-priced Italian chardonnays from the north, offered by Majestic Wine Cellars as part of their private stock, to compare and contrast in an evaluation. This is an area of intense competition, the mid-point of $15 a bottle. We make a nice chardonnay in Ontario at that price point, but so do others in the world. I started with Cantina Valpantena Veneto Chardonnay IGT 2013 ($11.95 Majestic, plastic cork). It's a definite antipasto or pre-prandial wine since it was light lemons with lively acidity, some tart apples, 12% ABV, and a longer finish than I was expecting (87 points). Quite pleasant. I moved on to Albino Armani Claps Chardonnay Friuli Grave Sequal ($15.50 Majestic, composition cork) at 13.5% ABV, a more mellow, rounder wine with less acid (more sweet apples) by a longer finish in the mouth (88 points). I next tasted Albino Armani 1607 Chardonnay Trentino 2013 ($18.95 Majestic, composition cork) which had sweet apples, limes and citrus, and a brightness from the stainless steel (89 points). For international comparison, I tried Morgan Bay Cellars Chardonnay 2013 with a California appellation ($13.95 Majestic, cork disc closure) which had well-rounded texture meant to appeal to the US palate. There were lemons and green apples, but also the softness and taste of a creamy caramel. 13.5% ABV. It says California, but there is also enough finishing acid for a first course. Otherwise, sip away (89 points); I was expecting more food bite and stainless steel at this price level. All of these wines are consignment from Majestic, and all of them are well-priced and useful as restaurant house wines (or by the glass) to be marked up under $40 a bottle. 9.Fernet-Branca Amer/Bitters, +220145, $21.85 for 500 mL: from Fratelli Branca, this is one of the top bitters of the world. It comes in at Christmas here with a tin can for gifting and some historical reproductions on the can. Other than that, it is the same aperitivo or digestif. Here are 27 herbs and spices aged in oak for a year. It can be enjoyed with beer, mixed drinks, on the rocks, or with soda/pop drinks. But it is best straight. 40% ABV, with that characteristic gentian and vanilla/oak matured flavour. Quality/Price rating is 93 points by Dean Tudor of Gothic Epicures. ======================================================================= 1. The Date and Time: Monday November 3, 2014 11AM to 5 PM The Event: this was the 19th edition of the Italian Trade Commission tasting of wines from Italy The Venue: Roy Thomson Hall Lobby The Target Audience: wine trade The Availability/Catalogue: the catalogue was for all of Canada, so Vancouver and Calgary along with Montreal were also included. Not all wines were offered for tasting in all locations, so we had to pay attention to the small print as to which wine was where. We had to stay sober as well...Otherwise, there was detail on grape varieties and names of agents and others. Prices were lacking, but we just had to ask. Of course, not everybody knew their own prices – which was a marketing shame...Most wines were seemingly private orders, or perhaps consignment and a few in Vintages. Some wines would be available next year (2015) at the LCBO. The Quote/Background: “It is very crowded here. I need to lose weight!! At least there is no cologne or perfume...” The Wines: I did not, of course, taste all wines. Indeed, I decided to list all my fave wines with high scores, and then selectively list the other wines I sampled – there were too many to deal with and to re-type. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Frescobaldi IGT Toscana Mormoreto 2011, +951210 $63.95 Dandurand -Raccontami Primitivo di Manduria 2012, $60 Jesse Tree -Banfi Bolgheri Aska 2012, $24.95 Authentic -Mauro Molino Barolo Gallinotto 2010 -Cottini Villa Annaberta Amarone 2011, $40 HHD Import -Farina Montefante Amarone Riserva 2007, $64.95 Majestic -Barolo Conca 2010 -Benedetti Amarone Croce del Gal Black Label 2006, $118.95 Tre Amici -Benedetti Amarone Croce del Gal Blue Label 2007, $118.95 Tre Amici -Casetta Barolo 2009 Signature -Cesari Gerardo Bosan Amarone Riserva 2006, $100 Profile -Luce Brunello 2009 IGT Toscana, $99 Authentic -Malvira Roero Riserva Trinita 2009 Piedmont, $55 Ex-cellars -Malvira Barolo 2010, $75 Ex-cellars -Marchesi di Barolo Barolo Cannubi 2010 -Manfredi Barolo Patrizi 2010, $29.95 HHD Import -Michele Satta Bolgheri I Castagni 2007, $75 Majestic -Ornellaia Le Serre Nuove Dell'Ornellaia 2012 Bolgheri, $59.95 Authentic -Planeta Santa Cecilia Noto 2010, $54 Noble Estates -Tocca delle Macie Toscana Ser Gioveto IGT 2010, $39.95 Noble -Pasetti Colline Pescarese Testarossa 2011 (Trebbiano with 20% Pecorino) Vinaio -Pian del Querci Brunello di Montalcino Riserva 2007 La Cantina -Pian del Querci Brunello di Montalcino Riserva 2008 La Cantina -Ruffino Chianti Classico Riserva Ducale Oro 2009. -San Felice Toscana IGT Vigorello 2010 Charton Hobbs -Aurelio Settimo Barolo 2010, $60 Profile -Aurelio Settimo Barolo Rocche 2005, $64.95 Profile -Valentina Cubi Amarone Morar 2005 Vintages -Zonin Moscato IGT Provincia di Pavia Castello del Poggio NV, $13.60 Imprese ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Rocca di Frassinello La Sughere di Fransinello 2011 IGT Maremma Toscana +25700 March 7, 2015, $24.95 -Castelgiocondo 2009 Brunello di Montalcino +650432, $49.95 Dandurand -Il Bruno dei Vespa Rosso Puglia IGP 2013, $40 Jesse Tree -Il Rosso dei Vespa Primitivo del Salento IGT 2013, $30 Jesse Tree -Monte del Fra Amarone della Valpolicella 2009 +47506 $54.95 -Zonin Amarone 2010 +266684, $37.10 -Zonin Ripasso 2012 +170142, $17.45 -Amastuola Puglia IGP Centosassi 2011, $26 Majestic -Amastuola Puglia IGP Onda del Tempo 2010, $18 -ATS Sicily Monica di Sardegna San Remy 2012 Authentic -Bersano Vini Barolo Badarina 2009, $62.95 Profile -Casale del Giglio Petit Verdot Lazio IGT 2012 Wine World -Casetta Barbaresco 2009 Signature -Castel Rio Umbria IGT Ritorto 2013, $32.70 Caliber -Castel Rio Umbria IGT San Valentino 1861 2010, $45.70 Caliber -Castel Rio Umbria IGT Sediana 2012, $23.95 Caliber -Castello di Meleto Pieve de Spaltenna Poggiano Toscana 2011 Wine World -Castello di Neive Barbaresco 2011 Brunello Imports -Cesari Gerardo Il Bosco Amarone 2008, $70 Profile -Cusumano Sicilia NOA 2011, $20 Family Wine Merchants -Domini Castellare di Castellina Toscana IGT Rocca di Frassinello 2010, $24.95 Dionysus -Lucente 2011 Toscana IGT, $35 Authentic -Manfredi Barbaresco Patrizi 2009, $19.95 HHD Imports -Michele Satta Toscana IGT Cavaliere 2008, $37 Majestic -Le Volte dell'Ornellaia 2012 Toscana IGT, $29.95 Authentic -San Felice Brunello de Montalcino Campogiovanni 2009, $59.95 Charton Hobbs -Valle dell'Acate Sicilia Bidis Chardonnay 2012 Halperin -Vignamaggio Igt Toscana Rosso Wine Obsession 2009 HHD Imports -Vignamaggio Igt Toscana Rosso Cabernet Franc 2009, $59 Classics HHD Imports *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Frescobaldi di Castigioni 2011 Toscana IGT +145920 $21.95 -Monte del Fra Valpolicella Ripasso Classico Superiore 2010 +165662 Vintages The Food: Cibo Wine Bar provided the food, and lots of it. There were arancini, baked eggplant in a parmigiana sauce, tiger shrimp in a tomato sauce, an eggs and pasta combo, rigatoni in bolognese meat sauce, mixed salad greens, a variety of Italian cheeses, prosciutto, olives, and salumi. The Downside: as always, it was very crowded. And as always, we were searched as we left. The Upside: a chance to just roam around the stalls and select what we wanted in pursuit of whatever stories we were going to tell. The Contact Person: toronto@ice.it; piero@ice.it The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 2. The Date and Time: Tuesday, November 4, 2014 2PM to 5PM The Event: Tasting Le Velette wines from Umbria The Venue: Grano The Target Audience: wine writers The Availability/Catalogue: currently, private stock, with upcoming presentations to the LCBO The Quote/Background: Corrado Bottai from the winery in Orvieto helped to taste the wines with us. The Wines: available from Noteworthy Wines, www.noteworthywines.ca **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Le Velette Sangiovese Accordo 2009. $20 -Le Velette Taluce 2013, $22 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Le Vellette Grechetto Solo Uve 2011, $22 -Le Velette Rasenna 2012, $16 -Le Velette Sangiovese Cabernet Sauvignon Calanco 2009, $35 -Le Velette Rosso di Spicca, $16 -Le Velette Gaudio 2010, $35 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Le Velette Berganorio Orvieto Classico 2013, $16 The Contact Person: bill@noteworthywines.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 84. 3. The Date and Time: Tuesday, November 4, 2014 5 Pm - 7PM The Event: 50th Anniversary of Bollinger R.D. The Venue: King Edward Hotel The Target Audience: clients and wine media The Availability/Catalogue: all wines are now at the LCBO, Classics or Vintages. The Quote/Background: Guy de Rivoire, Bollinger's international marketing director, spoke to us about the quality of the Champagnes as we celebrated the release of the 2002 Bollinger RD Extra Brut into the Ontario marketplace. The first RD was in 1952, and this is the 50th anniversary of that release. All of the wines are around 60% pinot noir, 25% chardonnay, and 15% meunier. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Bollinger R.D. 2002 Extra Brut, $180 (RD on March 13, 2014) -Bollinger Rose NV Brut, $100 -Bollinger Special Cuvee Brut, $75 The Food: cheeses and pates, breads The Downside: this was the third of four tastings on this long day. The Upside: Bollinger RD is one of my best faves in Champagne. The Contact Person: ianhanna@winetrader.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 4. The Date and Time: Tuesday, November 4, 2014 6:30 PM to 10PM The Event: a tasting of Possente wines with dinner The Venue: Grano The Target Audience: wine writers The Availability/Catalogue: Possente wines are repped by DiVino Wine Merchants in Ontario. The Quote/Background: we were supposed to have a tasting of wines from three Sicilian wineries found on the western side of the island. Through administrative/bureaucratic foulups, we ended tasting only one winery: Possente (the other two were BioViola and A Cassara). Francesca Pirrone spoke to the Possente wines. The Wines: We were only able to taste one-third of the wines, these from the Possente winery. We had the wines with a meal: Stuzzichini of calamari, pizza, mushroom caps, with the Possente Grillo 2013 (organic), four stars (90), $18.10. Antipasto salumi with the Possente Rosso 2013 (three stars, 87). Primo pappardelle ai frutti di mare, with the Grillo. Secondo lamb rack, caponata, swiss chard, with the Possente Nero d'Avola 2013 (organic), $18.10, 3.5 stars (89), $18.10. Formaggio pecorino with figs and BioViola honey. Dolce cannoli siciliani The Downside: it was a long day, and we didn't find out until our arrival that two wineries would not be present. The Upside: good food, which made the wines taste even better. The Contact Person: spuritt@sympatico.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 86. 5. The Date and Time: Wednesday, November 5, 2014 The Event: Mark Anthony's 2nd annual Portfolio Tasting The Venue: TIFF The Target Audience: wine trade The Availability/Catalogue: The Quote/Background: 36 producers were highlighted in this huge tasting with a huge spiral bound booklet. Unfortunately, the page references were tiny and hard to read, and some of the booths were out of booklet order. In desperation, I ripped out the index and used it as a GPS location finder. It worked. The Wines: I did not taste all the wines, but recorded notes on most of them. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Gunderloch Riesling Spätlese Nackenheim Rothenberg 2012, $36.95 -Gunderloch Riesling Auslese Nackenheim Rothenburg 2012, $55.60 -Gunderloch Jean Baptiste Riesling 2013, $19.95 -Collavini Broy Bianco 2012 Colio, $49.95 -Mission Hill Compendium 2010, $39.95 -Graham's 20 Year Tawny, $33.28 -Stoney Ridge Excellence Chardonnay Barrel Aged 2011, $20.90 -Chateau Lamarque Haut Medoc 2009, $34.95 -Louis Latour Batard-Montrachet Grand Cru 2007, $245.48 -Louis Latour Corton-Charlemagne Grand Cru 2006, $189.95 -Lanson Extra Age Champagne Brut, $123.45 -Lanson Black Label Champagne, $48.79 -Chateau Montus 2008 Madiran, $32.95 -Brumont Gros Manseng Sauvignon Blanc 2013, $11.36 Value of the Day -Alois Lageder Gewurztraminer 2013, $24.95 -Sant'Antonio Campo dei Gigli Amarone 2008, $89.96 -Vivanco Reserva Rioja 2007, $27.92 -Nederburg Airhawk Sauvignon Blanc 2012 South Africa[fume style] $22.95 -Rodney Strong Reserve Cabernet Sauvignon 2010, $59.95 -Davis Bynum Chardonnay 2012, $29.96 -Davis Bynum Pinot Noir 2012, $36.95 -Brothers Ridge Single Vineyard Cabernet Sauvignon 2011, $99.95 -Adelsheim Elizabeth's Reserve Pinot Noir Oregon 2011, $66.41 -Gilles Louvet O Pinot Noir Languedoc 2012, $13.14 Value Red ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Mission Hill Oculus 2010, $70.95 -Mission Hill Perpetua 2011, $30.95 -Mission Hill Quatrain 2010, $39.95 -Mission Hill Reserve Shiraz 2012, $18.45 -Mike Weir Chardonnay 2012, $12.45 -Stoney Ridge Excellence Pinot Noir 2013, $25.20 -Stoney Ridge Excellence Meritage 2013, $29.34 -Donna Paula Argentina 1100 2012, $19.95 -Chateau Blaignan 2009, $24.95 -Louis Latour Volnay 1er Cru En Chevret 2008, $70.21 -Tormaresca Torcicoda 2012 Puglia, $21.95 -Tormaresca Maime 2011 Puglia, $37.61 -Tenuta Lageder Conus Lagrein 2011, $27.95 -Falesco Tellus Syrah 2012, $17.95 -Rodney Strong Alexander Valley Cabernet Sauvignon 2011, $24.73 -Tyrrell's Vat 1 Semillon 2009, $57.30 -Castello Monsanto Chianti Classico Riserva 2010, $26.70 The Food: breads, charcuterie, salumi, international cheeses, and others from O & B. The Contact Person: dshing@markanthony.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 6. The Date and Time: Sunday, November 9, 2014 1PM to 5PM The Event: the 3rd annual Portfolio Tasting for Cavinola The Venue: Terroni Adelaide The Target Audience: clients and wine media The Availability/Catalogue: items are available at different time periods, some are private orders. They were all available for purchase for a later delivery or pick up date. The Quote/Background: 17 producers were present with their wines. The catalogue had brief descriptions of all the 51 producers from 21 regions, with a listing of their wines by the case. Not all wines were presented at the tasting. The Wines: I did not taste all the wines. Prices are by the case of 12. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Grifalco Aglianico del Vulture 2011, $306 per case -Fatt. La Rivolta Terra Riserva Aglianico del Taburno 2009, $582 -Contadi Castaldi Bollicine Franciacorta Brut, $378 -Contadi Castaldi Rose Franciacorta Brut, $414 -Mamete Prevostini Grumello Valtellina Superiore 2011 Lombardia, $330 -Mamete Prevostini Sommarovina Valtellina Superiore 2011 Lombardia, $249 -Germano Ettore Cerretta Barolo 2009, $774 -Carvinea Frauma IGT Salento 2008, $402 -Carvinea Merula IGT Salento 2007, $318 -Carvinea Sorma IGT Salento 2008, $402 -Carvinea Sierma IGT Salento 2009, $474 -Torre d'Orti Amarone 2010, $654 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Girlan Pinot Noir Patricia Alta Adige 2012, $318 per case -Fatt. La Rivolta Aglianico del Taburno 2011, $282 -San Patrignano Avi Sangiovese di Romagna Superiore 2008, $408 -I Clivi Friulano Brazan Collio Goriziano 2012 Bianco, $318 -Mamete Prevostini Albareda Sforzato Valtellina Superiore 2011 Lombardia, $393 -Mamete Prevostini Corte di Cama Valtellina Superiore 2010 Lombardia, $345 -Mamete Prevostini San Lorenza Sassella Valtellina Superiore 2011 Lombardia, $303 -Mamete Prevostini Sassella Valtellina Superiore 2011 Lombardia, $342 -Colombera & Garella Bramaterra 2010 Piemonte, $366 -Germano Ettore Serralunga Barolo 2010, $630 -Marco Porello Roero Torretta 2011, $342 -Carvinea Lunachiena IGT Salento 2009, $346 -Amantis Montecucco Sangiovese 2008 Tuscany, $342 -Casanuova delle Cerbaie Brunello di Montalcino 2008, $381 -Marco Donati Nosiola Trentino Sole Alto 2013 Bianco, $246 -Antonelli San Marco Contrario Umbria IGT 2009 Rosso, $342 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Primosic Refosco Venezia Giulia IGT 2012, $234 per case. -Fondo San Giuseppe Fiorile IGT Ravenna Bianco 2013, not yet priced. -La Calombera Derthona Colli Tortonesi 2012 Bianco, $342 The Food: this was a major food production effort (Cavinola sells a lot of wine through Terroni). We had a wheel of Parmigiano Reggiano, charcuterie-salumi, hot chestnuts, cold porchetta with head, breadsticks and focaccia and breads, mushrooms, arancini, and sweets in their own special room (I did not go there). The Downside: I got there late and thus I was part of a crowded tasting. It was all my fault, something to do with time differences. The Upside: the wines I enjoyed the best of all were the Mamete Prevostini Valtellina Superiores 2011 (Lombardia) followed by the Carvinea IGT Salentos. The Contact Person: Gianna Sami gianna@cavinona.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 7. The Date and Time: Wednesday, November 12, 2014 2PM – 4 PM The Event: Chateau Palmer Grand Tasting The Venue: National Club The Target Audience: wine media The Availability/Catalogue: all wines tasted were available for purchase, but quantities were limited. The Quote/Background: we tasted of range of wines, most of which were at the dinner held later that day. But there were also different wines at the dinner (1999, 1978). The wines were presented by J-L Carbonnier, Director, The Americas. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Chateau Palmer 1995 Margaux, +403287, $529 -Chateau Palmer 2004 Margaux, +403303, $415 -Chateau Palmer 1983 Margaux, +188532, $1479 – best fave wine of the tasting! ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Chateau Palmer 2008 Alter Ego Margaux, +403311, $139 -Chateau Palmer 2007 Historical XIXth Century Wine, +403329, $499 [88% merlot and cab sauv from Margaux and 12% northern Cotes du Rhone wines] The Food: a variety of salumi and cheeses and breads. The Contact Person: info@eurovintage.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 8. The Date and Time: Tuesday, November 18, 2014 7Pm to 10 PM The Event: Pahlmeyer (California) wine dinner The Venue: Le Select The Target Audience: wine writers The Availability/Catalogue: the wines are available through a variety of distribution channels (see below) The Quote/Background: The Wines: There was also a Jayson Cabernet Sauvignon 2012, but it was corked. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Wayfarer Chardonnay 2012 Sonoma, $110 private order [Wayfarer was originally bottled by Pahlmeyer, but by 2012 a decision separated the two labels from Napa and Sonoma; Pahlmeyer's daughter Cleo is at the Wayfarer helm. 4 clones are used. 600 cases.] -Pahlmeyer Napa Chardonnay 2013, April Vintages -Pahlmeyer Sonoma Coast Chardonnay 2012, $99 May 2015 Vintages -Pahlmeyer Proprietary Red 2011 Napa, $160.95 Vintages [Meritage, 95% cab sauv] March 2015 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Wayfarer Pinot Noir 2012 Sonoma, private order [12 clones are used] -Jayson Chardonnay 2012 North Coast, $70 -Pahlmeyer Merlot 2012 Napa, Vintages [2011 in Classics], $85US March 2015 -Pahlmeyer Pinot Noir 2012 Sonoma Coast, Vintages The Food: we had dinner with the tasting, to show off the wines as food wines, beginning with country style pate matched with Wayfarer Chardonnay and Pinot Noir. This was followed by a light, airy terrine de poisson fume that was part smoked Georgian Bay whitefish and a lot of cream, coupled with focaccia. Paired with Three chardonnays – Jayson Chardonnay, Napa Chardonnay, and Sonoma Coast. I added the rest of my Wayfarer for a taste comparison, giving me three 2012s and one 2013 (Napa). Wayfarer won. With the bison steak tartare (I had just had bison heart sausage for brunch!) and frites came the lighter reds of Pinot Noir and Merlot. And finally, with the gigot d'agneau from Alberta and Peruvian potatoes, we had the Jayson Cabernet Sauvignon (but it was corked) and the Pahlmeyer Proprietary Red, succulent and dense with the food. No dessert of course. The Downside: I was a few minutes late, having just disembarked from an airplane at Pearson. The Upside: a chance to taste a variety of some well-constructed California red and white wines. The Contact Person: holly@pahlmeyer.com; epna@rogers.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 9. The Date and Time: Thursday, November 20, 2014 5:00 PM to 10 PM The Event: Gourmet Food & Wine Expo (20th anniversary) The Venue: Metro Toronto Convention Centre The Target Audience: opening night VIPs, wine trade The Availability/Catalogue: The Quote/Background: There was an engaging wine faults workshop at 5PM that I attended. Unfortunately, only white wine was covered. Paolo Lopes from the Faculty of Oenology at Bordeaux University and Amorim R&D did the presentation. While I was told that the seminar (free to trade) was full, they only had 40 people and lots of empty chairs-- which was too bad, for the tasting was pretty good. The Wines: I did not taste all the wines at the show, just an eclectic number. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Brancott Estate Letter Series B Sauvignon Blanc 2013 Marlborough, $19.95 LCBO -Marisco Vineyards The King's Bastard Chardonnay 2012 Marlborough, $19.95 Vintages -Oyster Bay Sparkling Cuvee Rose NV New Zealand, $21.95 Vintages -Wither Hills Sauvignon Blanc 2013 Marlborough, $17.95 Vintages -Lailey Chardonnay 2011 VQA NOTL, $20 -Mure Signature Gewurztraminer Alsace 2012, +387563, $21.95 -Decelle-Villa Savigny-Les-Beaune Cotes de Beaune 2012, +378208, $40.95 -Five Stones Cabernet Sauvignon Reserve Margaret River, +157305, $20.95 -Domaine Martin Plan de Dieu Cotes du Rhone Villages 2011, +370197, $19.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Oyster Bay Sauvignon Blanc 2013 Marlborough, $18.95 Vintages -Saint Clair Family Estate Sauvignon Blanc 2013 Marlborough, $15.95 LCBO -Stoneleigh Vineyards Sauvignon Blanc 2013 Marlborough, $17.75 LCBO -Stoneleigh Vineyards Pinot Noir 2013 Marlborough, $19.95 LCBO -White Cliffs Sauvignon Blanc 2013 Marlborough, $14.95 LCBO -Campo Viejo Reserva Rioja 2009 -Hermanos Lurton Tempranillo Toro 2012 -Torres Vina Esmeralda 2013 Catalana [gewurztraminer and muscat] -Fowles Are You Game? Chardonnay 2012 Australia -Casar de Burba Godello Bierzo Spain 2011, $16.25 +368381 -Five Stones Sauvignon Blanc-Semillon Margaret River 2010, +108001, $19.95 -De Buzet Red Badge Merlot-Cabernet Sauvignon Buzet 2010, +350249, $12.95 -Chateau Le Grand Verdus Bordeaux Superiore 2010, +388330, $15.95 -Finca Allende Calvario Rioja 2005, +63206 $146 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Babich Sauvignon Blanc 2013 Marlborough, $14.95 LCBO -Kate Radburnd Sun Kissed Pinot Gris 2013 Hawke's Bay, $15.95 LCBO -Oyster Bay Chardonnay 2013 Marlborough, $18.95 Vintages -Oyster Bay Merlot 2013 Hawke's Bay, $18.95 Vintages -Stoneleigh Vineyards Chardonnay 2013 Marlborough, $16.95 LCBO -Weingut Bischel Riesling Trocken Rheinhessen 2012, +377614, $16.95 The Downside: every year it seems that there are new rules and regulations, almost so it is no longer fun. In order to get in I had to be validated and show a wristband; I was also not told I could use a quick Elite entrance, which I found by accident, saving some half hour waiting. The Upside: a chance to taste some wines I had missed this fall. The Contact Person: vin@vaxxine.com; christopher.waters@sunmedia.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 88. 10. The Date and Time: Wednesday, November 26, 2014 3:30 PM – 7 PM The Event: Garnacha – the Mediterranean Old New wine trade tasting The Venue: Richmond Event Venue and Gallery The Target Audience: wine media, sommeliers, et al. The Availability/Catalogue: a spiral bound but glossy catalogue, arranged in table order. It worked, with data on prices, winemaking, agent, etc. But the gloss was hard to write on and many vintage dates and prices were incorrect. The Quote/Background: it was a walkaround tasting with nine tables (although three or four of them had only one wine while one had 7 or more). For background, we learned that France grows the most grenache in the world (94,240 Hectares), while Spain is second with 70,140. The Wines: There were about two dozen wines (some with different vintage dates), so I did manage to taste them all. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -BesodeVino Old Vine Garnacha 2011, $9.95 +253591 LCBO [food fave] -Edetaria Seleccio Garnacha Blanca Old Vines 2012, $39.95 PO Terra Firma -Lafou Els Amelers 2013 Garnacha Blanca, $28.95 Con Connexion Oenophilia -Vinas del Vero Secastilla 2009, $32 PO Woodman -Grandes Vinos Corona d'Aragon Special Selection 2012, $16.99 PO Noble Estates -Grandes Vinos Anayon Garnacha 2011, $29.95 PO Noble Estates -Covinca Torrelongares Reserva 2009, $17.19 SAQ +904615 -Covinca Torrelongares Reserva 2008, $17.19 SAQ +904615 -Covinca Torrelongares Reserva 2003 N/A ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Bodega Pirineos Garnacha 2013, $17 Con The Vine -La Botera Vila-Closa Garnatxa Blanca 2013, $15.95 PO from BC -Santo Cristo 2012 Seleccion Garnacha, $13.50 Con Hanna -Bodegas Paniza Vinas Viejas de Paniza Garnacha 2012, $17.95 PO Christopher Stewart -Bodegas Solar de Urbezo Garnacha 2013, $18.75 Con B & W Wines -Bodegas San Valero Castillo de Monsera Garnacha 2013, $16.95 +73395 LCBO -Bodegas San Alejandro Pablo Old Vine 2012, $14.99 BC +205518 -Bodegas Aragonesas Fagus 2012, $24.99 Con Merchant Vintner -Bodegas Aragonesas Don Ramon 2012, $11.99 Con Merchant Vintner -Bodegas Aragonesas Garnacha Centenaria 2013, $17.99 Con Merchant Vintner *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Vinas del Vero La Miranda de Secastilla Blanca 2012, $16 PO Woodman -Vinas del Vero La Miranda de Secastilla 2012 [red], $16 PO Woodman -Bodegas Paniza El Agoston Garnacha-Syrah 2013, $12.95 PO Christopher Stewart The Food: oysters (although there were only four white wines), cold meat platter of sausages and Iberian hams, Spanish cheeses, breads and crackers. Hot shrimp skewers were passed around. The Downside: I would have liked more wines to sample. The Upside: a good chance to sample garnacha wines, which are up and coming. Some (not these at the show) have been appearing lately at Vintages every release. The Contact Person: johanna.raynaud@sopexa.com, or www.winesofgarnacha.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 11. The Date and Time: Tuesday, December 9, 2014 5PM to 8:30 PM The Event: Taste Taiwan; a tasting of new Taiwan-inspired dishes plus the new Taste Taiwan documentary. The Venue: NAO Steakhouse, Avenue Road The Target Audience: media, travel operators. The Quote/Background: Three chefs (one each from Toronto, Chicago, and Los Angeles) spent eight days exploring around Taiwan earlier in the year. This resulted in a 30-minute documentary. Toronto was represented by Chef Stuart Cameron of NAO. More than 100 of us tasted Chef Cameron's new Taiwanese dish, Crispy House Tofu. “Using ingredients found in Taiwan and then putting them together with modern techniques, this dish represents my travels in Taiwan,” he said. It's made with silken tofu, beef, red bean paste, beef tendon, and stock. They've got it on the menu from January 5 through February 5 in 2015. Everybody who orders it gets a free DVD of Chew Cameron's travels in Taiwan. The Wines: There was beer (Peroni, Asahi) and wine (Matto Pinot Grigio IGT Veneto from Stem Importers), and a red -- Castillo de Monseran Garnacha Old Vines 2012, 14.5% ABV which was remarkable value. The Food: there were many platters of food, I tried to get to as many as I could but there was a large crowd. We started with mild skinny peppers and soy sauce, followed by the crispy tofu (excellent, by the way), fish with limes, a tuna tartare with avocado, lime wild dried rice, and served on a wasabi leaf (mild), and some beef tartare as well. I was well-prepped for Taiwan food as I had just viewed a DVD of Monika Treut's documentary The Raw and the Cooked, about her travels in Taiwan (Hakka food, dumplings, night markets everywhere, street food, roof gardens in the populated areas, indigenous tribes, and pomelo tea), and I had just returned from Devourfest where I saw the feature film Zone Pro Site: a moveable feast (story about a young Taiwanese girl who was competing in a national chef contest). The Downside: unfortunately the noise level was high, which made it awkward to carry on conversations. The Upside: the wine went surprisingly well, even the Garnacha which was ripe and fruity and stood up to the Asiatic dishes. The Contact Person: www.tastetaiwan2014.com or yalun@myriadmarketing.com or hmliu@mofa.gov.tw The Event’s Marketing Effectiveness and Execution (numerical grade): 88. 12.The Date and Time: Wednesday, December 10, 2014 6PM to 9PM The Event: Borealia launch dinner The Venue: Borealia, 59 Ossington Avenue The Target Audience: wine and food media The Quote/Background: This was the launch of an indigenous food restaurant in Toronto www.borealiato.com. We had small plates for sharing of a variety of dishes (eight in all) sourced from Ontario farms and waters, for the most part. Chef Wayne Morris had a modern take on recipes dating back to the 1600s (think Order of Good Cheer). Currently, the restaurant is open Wednesdays through Sundays, at 5:30 PM. The Wines: We had Southbrook Chardonnay Triomphe 2013 VQA (93 points, one of my faves this year) and Southbrook Cabernet Franc Triomphe 2012 VQA (90) as the red, for a reception wine. There was also Borealia's signature cocktail, Grapefruit Shrub Spritz, made was grapefruit shrub, aperol, and cava. The reception wine continued through the meal. The Food: Seating was on benches, tables or booths. I was in a booth with two other wine writers. It certainly helped that indigenous wines went with indigenous foods. Preps were dated on the menu, from their first appearance. In celebration of her heritage, co-owner Evelyn Wu contributed devilled Chinese tea eggs with sausage and five spice, referenced back to about 1855 and the beginning of Chinese immigration. She also had chopsuey croquettes (like arancini) from that same time period, and it was a revelation of flavours. Bravo! On to the bison bresaola done pemmican style with wild blueberries and lardo – worked well with the smokey Chardonnay. There's a story behind every dish, and the staff are pleased to talk about it. Next up was the braised whelk with seaweed and burdock, it was a lot like conch with a similar shell but more tender. So far I had been coasting on Chardonnay since I appreciated it more than the Franc, and actually of all the dishes, the Franc probably really shined with the last meat course (pigeon pie). So I continued with the white wine, no hardship there! Next up was l'eclade from 1605 (mussels smoked in pine needles with pine ash butter, served over red fife bread and cultured butter). It had a light dusting of singed pine tones, and went rather well with the Chardonnay. Next was a salt cod quennelles prep from 1776 with lobster veloute (a natural for Chardonnay of course), followed by the pigeon pie which had roast squab breast and parsnips (this was from 1611). For dessert, there was Louisbourg Hot Chooclate Beignets (spiced chocolate ganache, beer batter, and lemon sugar, from 1795 and a definite West Indies influence). No wine or drink, but maybe next time a Southbrook Whimsy The Anniversary, a fortified aged chardonnay straight up – to continue the Chardonnay theme. The Downside: it was bitterly cold that night and the Oz bus was packed, but I walked down from Dundas. Brrrrrr.... The Upside: we were given a small takeaway sample of the grapefruit shrub base: my wife loved it once I added bitters and cava to the glass. The Contact Person: chantelle@thesirengroup.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR OCTOBER 2014 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH – 1.Strewn Terroir Merlot 2012 Strewn Vineyard VQA Niagara-on-the-Lake, $32 winery: at 14.6% ABV, this is a powerhouse wine. Has a Euro feel, suggesting plumminess like a Pomerol. Berries from the dark side, chocolate and coffee with some smoke needs to be resolved. Better after a few days of breathing (as I did) with a warm, softer finish, or double decanting. I had it with lamb at Thanksgiving-- terrific accompaniment. Label suggest 2017 for cellaring, but it can easily keep longer. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 2.Strewn Terroir Cabernet Sauvignon 2012 VQA Niagara-on-the-Lake, $36 winery: another powerful wine at 14.5% ABV, loaded with mint, both black and red fruits, some leafy/cedar notes, a very deep and sturdy wine with suggestions of mushrooms. Label says keep to 2019, but it can last longer as the tannins will hold. My fave red of the tasting. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 3.Strewn Terroir Cabernet Franc 2012 VQA Niagara, $34 winery: savoury herbs, even some garrigue, cedar, some hints of buttercream. Cassis fruit. Rich, concentrated tones, some forest floor. Poise against fatty foods. 13.8% ABV. Could be aged five more years. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 4.Strewn Terroir Three 2012 VQA Niagara, $38 winery: suggestions of fennel and forest floor, almost like a Bordeaux in its complexity and finish. Strong tannins still need time to resolve, let it remain open for awhile, six years cellaring is recommended (on label) but it could easily take more time. Some figures – 21 months in French and US oak, 41% Cabernet Sauvignon, 35% Merlot, 24% Cabernet Franc (by barrel selection?), and 14.4% ABV. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 5.Strewn Terroir French Oak Chardonnay 2012 VQA Niagara-on-the-Lake, $28.15 winery: at 14.4% ABV (same as 2011). I was again wowed by the ripeness of the wine, loaded with spices and caramel, some orchard fruit, toasty with pineapple overtones, although a bit diminished over 2011. Long, long finish just got better over the days (tasted on Sat through Thursday). New and used French oak barrels, cork finish, bread-dough notes. Rich in an Euro style. Quality/Price rating for the French Oak is 92 points by Dean Tudor of Gothic Epicures. 6.Strewn Terroir American Oak Chardonnay 2012 VQA Niagara-on-the-Lake, $25.15 winery: priced just under the French oak sibling, this one is a Gold Medalist from a wine competition in Canada. 14.2% ABV. Baked tones and vanillins dominate from mostly new US oak. Creamy aromas continue on mid-palate taste, right to the fruity but crisp finish. A bit restrained despite some ripe coconut, maybe not as concentrated as its French Oak sibling. But it tasted better as an opened but capped bottle a few days later and a few degrees higher temperature. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 7.Strewn Terroir Riesling 2013 VQA Niagara-on-the-Lake, $19.15 winery: some Ontario “perfume” notes as found in local Rieslings, some sour lemons and green apples, best with food complexity rather than as a sipper. Good finish, very slightly off-dry in texture. Overall, good MVC lime tones. Twist top. Single vineyard, two yeast strains used. 12.4% ABV. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 8.Strewn Terroir Sauvignon Blanc 2013 Strewn Vineyard VQA Niagara-on-the-Lake, $20.15 winery: herby consistency, with lemons, peppers, melons, some peach undertones. Cold fermentation, good weedy length. Twist top, 12.9% ABV. I gave the 2012 “three stars” or 85-88 points. Quality/Price rating here is 88 points by Dean Tudor of Gothic Epicures. 9.Gnarly Head Cabernet Sauvignon 2013 California, $14.95 +68924: basic chunky and dense California cab; brooding young wine, a bit jammy and spicy at this point yet showing some dried cassis and other dark fruit plus pepper. This is a winemaker's wine that should appeal to most. Twist top, 14.5% ABV. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 10.Gnarly Head Pinot Noir 2012 California, $14.80, +358911: very much a California pinot full of creamy spiciness, lush and plush on the palate, mocha tones, black fruit. Sort of in your face Cali style. Best as a social wine rather than with food. Twist top. 13.5% ABV. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. 11.Gnarly Head Old Vine Zinfandel 2012 Lodi, $17.95, +678698: the label that made the brand. There's a note about 35 – 80 year old vines with “head” trained pruning leading to a “gnarly looking” old vine. Lots of jammy and dense power here, black fruit, dark and rich tones, lots of toasty oak complexity. Best with BBQ or heavy meats and game. There is no mistaking this for Cali Zin, a perfect match for grilled meats. Twist top, 14% ABV. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 12.CARPANO BIANCO, $22.95 litre, from Majestic Wine Cellars – a nifty vermouth to savour or to use in blends with cocktails. It has more vanilla tones and sweetness than expected. Not for dry martinis, but great on the rocks, on its own for a comfort drink. 14.9% ABV. It may be coming to the LCBO, so watch for it. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 13.POLI VACA MORA AMARO, $35.95 for 700 ml, +662726 Vintages Nov 8/14: a grappa-based bitter from the Veneto that is on the dryish side of balanced. You don't find these too often in Ontario (I've had people tell me that even Campari is too sweet): this is a digestif, like Fernet, that is perfect for settling a tummy with its off-menthol tones coupled with fall spicings of cloves, cinnamon, nutmeg. At the risk of mixing my languages, it is a true “trou Normand”. 32.9% ABV. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. ============================================================= 1. The Date and Time: Wednesday, October 1, 2014 6PM to 10PM The Event: Colio winetasting with Lawrence Buhler, winemaker, in celebration of the new releases in the Bricklayer's series. The Venue: Local Kitchen & Wine Bar, Queen St West The Target Audience: wine media The Availability/Catalogue: all wines are now in distribution except for the Syrah The Quote/Background: Over 30 years ago, three Italian bricklayers arrived at Lake Erie to create a winery. They ran into a PREDICTAMENT when their backers pulled out but they persevered and created Colio Estate Wines. They later had REWARDS for their hard work, and ultimately had winemaker Lawrence Buhler create a CACHE for the wines produced only in the finer vintages. This dinner was a celebration of the new launch of wines. Buhler spoke to the wines at each course. We did not have a separate tasting since these are mainly food wines anyway. The Wines: accompanied by food. Lily Sparkling was the aperitif before dinner. The Predicament series is entry-level, Reward series is small batches, and Cache is only made in better years. All wines are VQA LENS except the Vidal. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Lily Sparkling Wine, $16.95. [Riesling, cuvee close] -Bricklayer's Reward Bookends Chardonnay 2013, $17.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Bricklayer's Predicament Chardonnay-Pinot Grigio, +371567, $13.95 -Bricklayer's Reward Six Rows Riesling 2013, $15.95 8% ABV 150 cases -Bricklayer's Reward Block 7 Cabernet Sauvignon 2013, $19.95 300 cases -Bricklayer's Reward Old Farm Cabernet Franc 2012, $19.95 400 cases -Bricklayer's Reward Block 3 Merlot 2012, $19.95 300 cases -Bricklayer's Cache Syrah 2012, $24.95 [barrel sample] *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Bricklayer's Predicament Cabernet-Merlot 2013, +371575, $14.95. -Bricklayer's Reward Big Pond Sauvignon Blanc 2013, $15.95 -Bricklayer's Predicament Late Harvest Vidal 2013, VQA Ontario The Food: we began with fresh veggies (lettuces, radicchio, carrots, peppers, cucumbers) and garlic-infused olive oil – a room temperature bagna cauda. Then came a line-caught BC albacore tuna crudo with pesto and black olives and pine nuts. We tried the Chardonnay-Pinot Grigio blend and the Sauvignon Blanc (The C-PG won). Great raw tuna. Next up was the caramelle di zucca e ricotta ravioli with a sweet onion sauce and the Riesling and Chardonnay. Here, the Riesling won out as being more food friendly. Next came a cabernet franc braised lamb shoulder with cannellini beans and mint leaves. The lamb was pulled and sculpted. I liked the Merlot and the Cab Franc best, although the Cache has its tannins flattened by the lamb. The three local cheese (creamy, hard, and blue) came with the Vidal. The Downside: there was music in the background, with varying sound levels. And because of the impending one-time closing of the subway, I had to leave shortly after nine PM. The Upside: a nice small venue, great chance to taste wines with two dozen other people. The Contact Person: wcheropita@sympatico.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 2. The Date and Time: Thursday, October 2, 2014 10:30AM to 4PM The Event: Taste Ontario – Experience Ontario VQA Wines, annual tasting The Venue: ROM The Target Audience: in the AM, the media; in the afternoon, the trade; in the evening, the consumers. The Availability/Catalogue: everything is available, either at the LCBO or at the winery. Some items are only available to restaurants. The Quote/Background: The Wines: Some of us had just tasted a round of Ontario sparkling wines the Friday before. Rather than repeat, and to save my palate, I've reproduced those notes here. The first price listed is the licensee, the second price is retail. Thanks to WCO for the spreadsheet data! **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Cave Spring Cellars NV Blanc de Blancs VQA Niagara $29.95 213983 LCBO -Huff Estate Cuvee Peter F. Huff Brut 2010 PEC, $39.95 (2007 is at Vintages) -Henry of Pelham Cuvee Catharine Brut $29.95 217521 LCBO -Henry of Pelham 2009 Cuvee Catharine Carte Blanche Blanc de Blanc $44.95 315200 -Henry of Pelham Cuvee Catharine Rose Brut $29.95 217505 LCBO -Tawse 2011 Spark Blend $24.95 384966 -Chateau des Charmes n/v Brut $22.95 224766 LCBO -ANGELS GATE WINERY 2011 HANDSOME BRUT $24.95 395160 LCBO -Lake Erie North Shore Cooper's Hawk Vineyards Cabernet Merlot Reserve 2008 750 ml 13.7% 627843185653 $16.84 $19.95 -Niagara Escarpment Bachelder Bachelder Niagara Chardonnay 2011 750 ml 13.9% 302083 $26.50 $29.95 -Niagara Escarpment Bachelder Bachelder Wismer Vineyard Chardonnay 2011 750 ml 13.9% 366120 $38.50 $44.95 -Niagara Escarpment Bachelder Saunders Vineyard Chardonnay 2011 750 ml 13.7% 324103 $38.50 $44.95 -Niagara Escarpment Di Profio Wines Limited Sauvignon Blanc 2013 750 ml 13.7% $15.03 $17.80 -Niagara Escarpment Peninsula Ridge Estates Winery Wismer Vineyard Sauvignon Blanc 2013 750 ml 12.6% 809381011212 $16.83 $19.95 -Niagara Escarpment Thirty Bench Winery Winemaker's Red 2012 750 ml 13.8% 0 48162 01172 4 $20.27 $24.00 -Niagara Escarpment Thirty Bench Winery Triangle Riesling 2013 750 ml 10.9% 0-4816201128-1 $25.33 $30.00 -Niagara-on-the-Lake Château des Charmes "Old Vines" Riesling, Estate Bottled 2012 750 ml 12.5% 277228 $14.14 $16.95 -Niagara-on-the-Lake Jackson-Triggs Winery Delaine Vineyard Syrah 2011 750 ml 13.6% 80011991 $27.65 $32.95 -Niagara-on-the-Lake Jackson-Triggs Winery Grand Reserve Chardonnay 2012 750 ml 13.5% 988055 $16.67 $19.95 -Niagara-on-the-Lake Le Clos Jordanne Village Reserve Chardonnay 2012 750 ml 13.7% 985879 $25.16 $30.00 -Niagara-on-the-Lake Le Clos Jordanne Le Clos Jordanne Vineyard Pinot Noir 2011 750 ml 13.5% 985895 $33.60 $40.00 -Niagara-on-the-Lake Konzelmann Estate Winery Chardonnay Family Reserve 2012 750 ml 14.5% 624654100222 $42.17 $50.15 -Niagara-on-the-Lake Lailey Vineyard Wines Syrah 2012 750 ml 13% 833078000500 $22.79 $27.00 -Niagara-on-the-Lake Ravine Vineyard Estate Winery Ravine Vineyard Reserve Chardonnay 2011 750 ml 13% $33.54 $40.00 -Niagara-on-the-Lake Southbrook Vineyards Southbrook Triomphe Chardonnay 2013 750 ml 13.1% 172338 $19.21 $22.75 -Prince Edward County Closson Chase Kocsis Chardonnay 2011 750 ml 13% $29.33 $34.75 -Prince Edward County Norman Hardie Pinot Noir Unfiltered 2011 750 ml 12.3% 837654599532 $32.93 $39.00 -Prince Edward County Norman Hardie County Chardonnay Unfiltered 2012 750 ml 12.5% $32.93 $39.00 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -ANGELS GATE WINERY 2011 ARCHANGEL CHARDONNAY Brut $23.95 227009 LCBO -ANGELS GATE WINERY 2009 PINOT NOIR ROSE Brut $25 BEAMSVILLE BENCH -Fielding Estate Winery NV Brut $34.95 Winery -Jackson-Triggs 2011 Grand Reserve Series Entourage Spark. Brut $22.95 234161 Vintages -Featherstone Winery 2010 Joy Brut $34.95 310334 Twenty Mile Bench Dec 6, 2014 -Flat Rock Riddled Sparking 2009 VQA $24.95 Vintages -Creekside Estate The Trad Reserve Brut 2011 Queenston Road Vineyard MT $28.75 -Tawse 2013 Spark Riesling $19.95 VQA 370361 -Grange of Prince Edward 2010 Lot 2 Brut $29.95 Prince Edward County -Niagara Escarpment 13th Street Winery Sandstone Vineyard Chardonnay 2010 750 ml 13% $25.12 $29.95 -Niagara Escarpment 13th Street Winery June's Vineyard Chardonnay 2012 750 ml 13.5% $16.68 $19.95 -Niagara Escarpment Angels Gate Winery Mountainview Chardonnay 2008 750 ml 13% 402492008234 $14.99 $17.75 -Niagara Escarpment Bachelder Bachelder Lowrey Vineyard Pinot Noir 2012 750 ml 13.5% 361816 $38.50 $44.95 -Niagara Escarpment Cave Spring Cellars Riesling The Adam Steps 2013 750 ml 10.5% $20.90 $24.75 -Niagara Escarpment Creekside Estate Winery [Backyard Block] Sauvignon Blanc 2013 750 ml 12.5% 341792 $14.99 $17.75 -Niagara Escarpment Creekside Estate Winery Reserve Viognier 2012 750 ml 13.5% $25.12 $29.75 -Niagara Escarpment Fielding Estate Winery Lot No. 17 Riesling 2013 750 ml 10% 876584001166 $23.60 $27.95 -Niagara Escarpment Flat Rock Cellars Nadja's Vineyard Riesling 2013 750 ml 10.5% 18860100235 $16.84 $19.95 -Niagara Escarpment The Good Earth Winery and Vineyard the good wine 2013 Betty's Blend 2013 750 ml 12% 2014 $14.99 $17.75 -Niagara Escarpment Rennie Estate Winery Christine Chardonnay Unfiltered 2012 750 ml 14% $29.38 $34.80 -Niagara Escarpment Tawse Winery Tawse Chardonnay 2012 750 ml 12.5% $16.84 $19.95 -Niagara Escarpment Thirty Bench Winery Winemaker's Riesling 2013 750 ml 10.6% 0-4816201126-7 $15.83 $18.75 -Niagara Escarpment Westcott Vineyards Westcott Estate Chardonnay 2012 750 ml 13.5% 3755000004 $21.78 $26.00 -Niagara-on-the-Lake Cattail Creek Estate Winery Estate Series Riesling 2013 750 ml 12% 825020013010 $14.82 $16.95 -Niagara-on-the-Lake Château des Charmes Equuleus, Paul Bosc Estate Vineyard 2010 750 ml 14% 319525 $33.60 $40.00 -Niagara-on-the-Lake Inniskillin Wines Reserve Pinot Gris 2013 750 ml 14% 981415 $16.67 $19.95 -Niagara-on-the-Lake Lailey Vineyard Wines Sauvignon Blanc 2013 750 ml 13% 833078000173 $16.88 $20.00 -Niagara-on-the-Lake Peller Estates Private Reserve Chardonnay 2012 750 ml 13.5% 48162005556 $15.83 $18.75 -Niagara-on-the-Lake Ravine Vineyard Estate Winery Ravine Vineyard Riesling 2013 750 ml 8% 629114 00142 0 $25.12 $30.00 -Niagara-on-the-Lake Southbrook Vineyards Southbrook Whimsy! "Richness" Chardonnay 2012 750 ml 14.3% 621605 $29.34 $34.75 -Prince Edward County Norman Hardie County Pinot Noir Unfiltered 2012 750 ml 11.5% 400001253106 $32.93 $39.00 -Prince Edward County Norman Hardie Calcaire 2013 750 ml 10.8% 837654599679 $19.42 $23.00 -Burning Kiln Winery Cureman's Chard 2012 750 ml 13% UPC824799039122 $18.37 $21.75 -Union Wines Union White 2013 750 ml 12.5% 197145 $13.00 $13.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -ANGELS GATE WINERY 2011 SAUVIGNON BLANC Brut $23.95 BEAMSVILLE BENCH -Coyote's Run Winery 2011 Sparkling Chardonnay $24.95 398388 LCBO Nov 22 -Coyote's Run Winery 2009 Sparkling Pinot Noir Rose $29.95 359125 LCBO -Jackson-Triggs 2012 Reserve Series Cuvee Clos $14.95 217679 LCBO -John Howard Cellars of Distinction/Megalomaniac 2012 Bubblehead $28.95 363655 LCBO -Diamond Estates Winery 2012 FRESH Sparkling Rose $13.95 -Lakeview Cellars 2008 GMR Sparkling $19.95 -Diamond Estates Winery 2013 20 Bees Buzz & Bubbles $13.95 332577 LCBO -Jackson-Triggs 2010 Grand Reserve Series Entourage Sparkling Sauvignon Blanc $29.95 353078 Vintages -Jackson-Triggs 2010 Grand Reserve Series Entourage Sparkling Merlot $29.95 -Sue-Ann Staff 2011 Sparkling & SASSY $27.95 344622 Vintages -Sue-Ann Staff 2011 Sparkling & Icy $34.95 359703 Riesling Vintages Dec 4 -Colio Girls Night Out Sparkling $14.95 -PELEE ISLAND WINERY 2012 SECCO Sparkling $15.75 LENS 225946 LCBO -Grange of Prince Edward 2013 Sparkling Riesling $19.95 392746 Prince Edward C Vintages -Palatine Hills NV Prestige Brut VQA $20.00 -Redstone 2011 Sparkling $24.95 at Tawse VQA -Huff Estate Cuvee Janine Brut Rose 2012 PEC, $29.95 Winery -Lake Erie North Shore Cooper's Hawk Vineyards Talon White 2013 750 ml 13% 853698001138 $14.31 $16.95 -Lake Erie North Shore Cooper's Hawk Vineyards Riesling 2013 750 ml 9% 853698001114 $14.31 $16.95 -Lake Erie North Shore Sprucewood Shores Winery Riesling 2012 2012 750 ml 12% 326249 $11.61 $13.75 -Niagara Escarpment Domaine Queylus Pinot Noir Réserve 2011 750 ml 12.5% 896131000213 $34.95 $45.00 -Niagara Escarpment Di Profio Wines Limited Riesling 2013 750 ml 11.2% $14.86 $17.60 -Niagara Escarpment Flat Rock Cellars Chardonnay 2012 750 ml 13% 881860300291 $14.31 -Niagara Escarpment Henry of Pelham Henry of Pelham Estate Chardonnay 2013 750 ml 13.5% 268342 $16.67 $19.75 -Niagara-on-the-Lake Marynissen Estates Unoaked Chardonnay 2013 750 ml 13% $12.49 $14.80 -Niagara-on-the-Lake Marynissen Estates Pinot Gris 2013 750 ml 13.2% $14.18 $16.80 -Niagara-on-the-Lake Palatine Hills Estate Winery Riesling 2012 750 ml 11% 38956001413 $10.98 $12.80 -Niagara-on-the-Lake Palatine Hills Estate Winery Neufeld Vineyard Chardonnay 2012 750 ml 13.5% 338956004163 $19.38 $22.80 -Niagara-on-the-Lake Ravine Vineyard Estate Winery Ravine Vineyard Reserve Merlot 2010 750 ml 13.7% 629114 00072 2 $37.76 $45.00 -Niagara-on-the-Lake Ravine Vineyard Estate Winery Ravine Vineyard Cabernet Sauvignon 2012 750 ml 13.5% $29.33 $35.00 -Prince Edward County Rosehall Run Chardonnay Cuvee County 2011 750 ml 13% 834328002770 $17.98 $21.30 -Prince Edward County Rosehall Run Hungry Point Unoaked Chardonnay 2013 750 ml 12.5% 834328002701 $16.67 $19.75 -Union Wines Union Squared 2012 750 ml 13.5% 292359 $17.00 $17.95 The Food: the media were fed huge gourmet sandwiches, green salad, salade composee, Nanaimo bars, coffees, etc. The Downside: I had to race since I had a concert to attend. The Upside: a great snapshot of the Ontario VQA wines. The Contact Person: magdalena@winesofontario.org The Event’s Marketing Effectiveness and Execution (numerical grade): 91. 3. The Date and Time: Monday, October 6, 2014 10:30AM to 11:30AM The Event: a tasting of the new releases from Daniel Lenko, VQA Niagara The Venue: WWCC meeting headquarters The Target Audience: monthly WWCC tasting for members only The Availability/Catalogue: winery only The Quote/Background: President Michael Pinkus was offered a mixed case of 10 wines for the WWCC to sample, and we tucked them into our Fortified Wines tasting, at the beginning. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Lenko 2012 Unoaked Chardonnay $19.95 Niagara -Lenko 2010 Old Vines Merlot $39.95 Niagara ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Lenko 2012 Merlot Cabernet $39.95 Niagara -Lenko 2009 Syrah $59.95 Niagara -Lenko 2012 Viognier $49.95 Niagara -Lenko 2012 White Cabernet $22.95 Niagara -Lenko 2010 Meritage $59.95 Niagara *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Lenko 2012 Reserve Riesling $19.95 Niagara -Lenko 2012 Gewurztraminer $24.95 Niagara -Lenko 2010 Unoaked Merlot $24.95 Niagara The Food: bread, water The Contact Person: oldvines@daniellenko.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 4. The Date and Time: Monday, October 6, 2014 10:30 AM – 1:30 PM The Event: Annual tasting of Fortified Wines by the Wine Writers’ Circle of Canada The Venue: WWCC World Headquarters The Target Audience: WWCC members The Availability/Catalogue: most items are at the LCBO or Vintages, some are at the winery, others are special orders or samples. The Quote/Background: There were only 15 ports plus 24 other fortified wines. The tasting was done by 10 wine writers. The Wines: I did not taste every wine. The following scores are mine alone and NOT a total of the writers at the tasting. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Warre's Otima 10 yrs $22.95 +566174 500 mL LCBO -Fonseca 2012 Vintage Guimaraens 375mL Family Wine Merchants -Alvear Fino Montilla $12.45 +112771 -Graham’s 10yr Old Tawny Port- LCBO Wines- $28.45- 206508 -Graham’s 20yr Old Tawny Port- LCBO Wines- $37.45- 620641 -Bodega Osborne n/v Osborne Bailen Oloroso Sherry $16.95 +746453 Vintages ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Williams & Humbert Walnut Brown Rare Old Sherry $13.45 43746 -Graham’ Late Bottle Vintage 2008- LCBO Wines- $16.95-191239 -Bodega Osborne n/v Osborne Pedro Ximenez 1827 Sweet Sherry $17.95 479440 -Duca Di Salaparuta 2010 Florio Vecchioflorio Marsala Superiore $14.95 371321 -UNION 2007 FORTE $16.95 +361758 500 mL Vintages Nov -Quinta do Noval Fine Tawny Port $17.70 +309765 -Quinta do Noval 10yr Old Tawny Port +954503 Nov Vintages -Taylor Fladgate 2009 Late Bottled Vintage Porto $18.45 +46946 -GONZALEZ BYASS TIO PEPE $16.90 +231829 -Alvear Amontillado Med Dry $12.45 +112789 -Alvear PX Solera 1927 $19.95 +112771 375ml Nov LCBO -Sandeman 1997 VAU Vintage $11.80 +297614 375mL *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Bodega Osborne n/v Osborne Santa Maria Cream Sherry $12.45 31120 -Taylor Fladgate nv First Estate Reserve $16.55 309401 -De Sousa Wine Cellars NA Seasons Tawny Port $39.95 347302 -KWV SA n/a Paarl Cape Ruby $9.95 28951 South Africa Western Cape -Williams & Humbert Dry Sack Sherry $13.30 13565 -Southbrook Whimsy! The Anniversary [fortified chardonnay from 2001/2], $19.95 -Fonseca Bin 27 $15.95 +325506 -Fonseca White Port $15.95 +276816 -Sandeman 2000 VAU Vintage $19.95 +25109 -Sandeman Ruby $15.45 +23366 -Sandeman 2009 LBV $16.95 +195974 -GONZALEZ BYASS CROFT Fine Pale Cream Sherry $16.95 +73452 -Osborne Santa Maria Cream Sherry $12.05 +31120 The Downside: we were disappointed in the low turnout of sherries and other fortified wines. The Upside: some great ports and even a few sherries. The Contact Person: deantudor@deantudor.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 5. The Date and Time: Wednesday, October 8, 2014 6:30 PM to 9 PM The Event: MontGras Chilean wine presentation, tasting and dinner The Venue: Wildfire Steakhouse & Wine Bar, Cosmopolitan Hotel The Target Audience: wine media The Availability/Catalogue: we tasted the three wines that are available right now in the Ontario marketplace. More might be coming. The agency is The Kirkwood Group. The Quote/Background: Jaime de la Cerda, Amaral winemaker, talked about the MontGras company (Hernan Gras once worked in Ontario as winemaker for Brights) which was founded in 1993 by the Gras brothers. He then presented the Amaral (Leyda) Sauvignon Blanc 2013 which is at the LCBO, and the 2014 which is coming soon. He also showed us two component wines, one from Lot 34 2014 (limestone), and one from Lot 7 2014 – these were part of the overall 2014 blend. He gave us some tasting overviews on the Syrah and Carmenere wines. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -MontGras Amaral Sauvignon Blanc Leyda 2013 – persistent flavours from vines planted in 2006, +367292 LCBO, $13.85. -Amaral Lot 34 Limestone ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -MontGras Amaral Sauvignon Blanc Leyda 2014 -Amaral Lot 7 -MontGras ANTU Syrah 2012, +675371 Vintages, $17.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -MontGras Reserva Carmenere 2013, +178624, $11.90 The Food: Wildfire has been established at the Cosmopolitan Hotel for a few months (the mother restaurant is near Hoggs' Hollow on North Yonge). Our menu began with the showoff food for the Amaral Sauvignon Blanc – a seafood ceviche of fish, shrimp, red onion and cilantro. It was dense and complex, much like the wine that accompanied it. This was followed by a choice, so I took the Australian lamb rack since I wanted to compare it to the ANTU Syrah and the Carmenere Reserva. Both were good choices, but the Syrah was better. The Downside: initially, it was a little noisy from the boisterous crowd downstairs, but then they left for the hockey game. The Upside: a chance to talk to the winemaker. The Contact Person: rochelle@mgbmc.com; rsandham@thekirkwoodgroup.com The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 6. The Date and Time: Thursday, October 9, 2014 2Pm to 5PM The Event: the annual Sonoma in the City wine trade tasting. In the evening, there was a different set of wines for the consumers who could place orders. The Venue: ROM The Target Audience: wine trade The Availability/Catalogue: some of the wines are available at the LCBO (or will be soon), all of the other wines were available by exclusive order that night. The Quote/Background: I did not think that the Cabernet Sauvignon wines showed very well. The Wines: I did not taste every wine. Prices in most cases are retail. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Gloria Ferrer Blanc de Noirs, $28.95 -Gloria Ferrer Chardonnay 2011, $24.95 -Dutton-Goldfield Dutton Ranch Chardonnay 2012, $58.95 -Dutton-Goldfield Chardonnay-Rued Vineyard 2012, $68 licensee -Flowers Sonoma Coast Chardonnay 2012, $64.95 -Patz & Hall Dutton Ranch Russian River Valley Chardonnay 2012, $54 -La Follette Sangiacomo Vineyard Chardonnay 2012, $50 -Silver Oak Alexander Valley Cabernet Sauvignon 2009 Alexander Valley, $89.95 -Rodney Strong Brothers Ridge Single Vineyard Cabernet Sauvignon 2010 -Ramey Chardonnay 2012, $45.95 -Ramey Chardonnay Ritchie Vineyard 2011, $90 -Gundlach Bundschu Estate Pinot Noir 2012, $49 -Rodney Strong Reserve Chardonnay RRV 2011, $44.95 -Stonestreet Chardonnay 2011, $49.95 -Rodney Strong Reserve Cabernet Sauvignon 2010 Alexander Valley, $59.95 -Deloach Estate Pinot Noir 2012, $69 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Dutton-Goldfield Dutton Ranch Pinot Noir 2012, $60 -MacMurray Ranch Pinot Noir RRV 2012, $24.95 -Macrostie Pinot Noir Carneros 2012, $34.95 -Flowers Pinot Noir 2012, $69 -Decoy Pinot Noir 2013, $35.95 -Folie à Deux Pinot Noir 2012, $23.95 -La Crema Russian River Valley Chardonnay 2012, $39.95 -Quivira Dry Creek Sauvignon Blanc 2013, $28 -Kunde Zinfandel 2012, $23.95 -Seghesio Old Vine Zinfandel 2011, $49.95 -Deloach Chardonnay 2012, $26 licensee -Gundlach Bundschu Merlot 2011, $44 -Gundlach Bundschu Estate Chardonnay 2012, $34.95 (March 2015 Vintages) -Macrostie Winery Chardonnay 2012, $29.95 -Sbragia Monte Rosso Vineyard Cabernet Sauvignon 2010, $79.95 -St.Francis Winery Cabernet Sauvignon 2011, $29.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Cannonball Chardonnay 2012, $20.95 -Chateau St. Jean Cabernet Sauvignon 2011, $34.95 -Decoy Cabernet Sauvignon 2012, $33.95 -Dry Creek Vineyard Cabernet Sauvignon 2011, $27.95 -Folie a Deux Cabernet Sauvignon 2011, $24.95 -Gloria Ferrer Sonoma Brut Sparkling Wine, $27.95 -Kunde Chardonnay 2012, $21.95 -Rodney Strong Chalk Hill Chardonnay 2012, $24.95 -Schug Cabernet Sauvignon 2011, $38 -Schug Merlot 2010, $38 The Food: Daniel et Daniel were the caterers, and they produced their now-standard charcuterie platter (but why the hot spiced meats?), international cheese platter, fresh veggies and dips, and assorted breads. The Downside: I missed the cut-off date for the seminar The Upside: most of the seminar wines were in the show. The Contact Person: paula@praxispr.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 7. The Date and Time: Tuesday, October 14, 2014 11:30 AM to 2:30 PM The Event: Tenuta San Guido Sassicaia Tasting, 2011-2010-2009-2007-2006-2004, with Priscilla Incisa della Rocchetta. The Venue: Crush Wine Bar The Target Audience: wine writers The Availability/Catalogue: sadly, only the most recent vintages are available for sale, some from the LCBO and the rest from the agent, Sylvestre Wines & Spirits. The Quote/Background: The wines are always cabernet sauvignon 85% and cabernet franc 15%. Sassicaia was first released in 1968, a unique Tuscan blend of international varietals – it was the first SuperTuscan. The Wines: -Tenuta San Guida Sassicaia 2011: violet, cedar, anise, cassis. Tight. 3.5 stars 90 -Tenuta San Guida Sassicaia 2010: spicy, cassis, vanillin. Still tight. 3.5 stars 90 -Tenuta San Guida Sassicaia 2009: cedar, cassis, underbrush of age. 4 stars 93. A fave. -Tenuta San Guida Sassicaia 2007: cedar, forest floor, red fruit. 4 stars 91 -Tenuta San Guida Sassicaia 2006: Bordeaux-like but also fruity. 4 stars 92 -Tenuta San Guida Sassicaia 2004: cedar, cassis, vanillins, some red fruit in balance. Began to fade near end of tasting. 4 stars. 93 points. My best fave of the morning. The Food: lunch was simple, to show off two other wines and the balance of the Sassicaia. With porcini spatzle, parmesan, and escarole bolognese we had Le Difese 2012 ($31.95 November 8 Vintages, with 70% cab sauv and 30% sangiovese). With short ribs and parsnips, jus of caramelized shallots, we had Guidalberto 2012 ($53.95 Vintages, with 60% cabernet sauvignon and 40% merlot). Both wines were aged in French oak for 15 months, and were excellent in flavours for food but needed a few more years cellaring. The Contact Person: sandy@forefrontcom.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 8. The Date and Time: Tuesday, October 14, 2014 7PM to 10 PM The Event: Louis Roederer Champagne tasting and discussion with Jean Baptiste Lecaillon, Chef de Caves/Winemaker and Executive VP of Production. The Venue: Sassafraz Restaurant. The Target Audience: wine writers The Availability/Catalogue: The Quote/Background: The House was founded in 1776, although Louis Roederer inherited it in 1833 and gave it his own name. It is still a family owned business, with several Grand Cru vineyards. Only 30% or so of the grapes used are bought in. There is also a biodynamic-farmed component of 65 hectares. The House style is known for its freshness and bright fruit, no matter how old the vintage. M. Lecaillon was brought on board and soon began working with Roederer California and a similar venture in Tasmania. The Wines: We began with the Roederer Brut Premier (+VINTAGES 268771 $ 69.95) at the reception area. It had recently been tasted by the Wine Writers' Circle of Canada, garnering praise for its bready freshness of 40% chardonnay, 40% pinot noir, and 20% pinot meunier. Then we tasted two Cristals (2002 and 1995) while we ate. M. Lecaillon emphasized that because of the nature of the company's champagnes, they were perfect for matching with food, and he wanted to prove his point. Some of us had butternut squash soup while others had a tomato salad with crispy prosciutto. Roederer Cristal 2002 is 62% pinot noir and 38% chardonnay, with an intense honeyed-toasted hazel nut complexity. The 2006 (latest in the market) is at the LCBO ($287.95) Vintages, and a few hundred bottles of the 1995 will be here in next year's LCBO Classics catalogue. The 1995 again showed more pronounced hazelnuts and some aging, yet was still elegant and fresh. It had spent 10 years on the lees, disgorged, and then 10 more years in bottle by 2015. For my main dish, I had the organic BC Chinook salmon with a roasted mascarpone orzo, pine nuts and broccolini. Here we had the Roederer Rose 2009 (62% pinot noir saignee) followed by the Brut 2008 (70% pinot noir, 30% chardonnay, 37% total done in oak barrel fermentation). The Rose 2009 showed tons of red fruit and some peaches, with candied notes. The Brut 2008 showed a composite of orachard and stone fruit, with some back notes of dried orchard fruit and toasty notes. We had a short discussion before returning to the food with a cheese platter of local artisan delights (blue, cream, hard, cheddar) served with dried fruit and flatbreads. M. Lecaillon chose to accompany the platter with Roederer Nature 2006. This is the first new addition to Roederer in 40 years. It is a medium-dry terroir based Champagne using optimally ripe fruit that would require minimal corrective measures. And of course there was no dosage. It was launched in London just this September after eight years of storage. It was mostly pinot noir (no malolactic fermentation) with a small amount of chardonnay and an even smaller amount of pinot meunier. It was a glorious Champagne, one of my faves since it was bone dry but with fresh fruitiness maintaining its integrity. Actually, it was hard to imagine dessert after this, but we had milk chocolate mousse (olive oil ganache and roasted candied almonds) – and the Roederer Blanc de Blancs 2008, with about a fifth of it vinified in oak with no malolactic fermentation. It is normally aged about 5.5 years. The style is on the slightly sweet side, but more with hints and tones of honeyed candied fruit peel and dried fruitiness. It went well with the augmented chocolate. The Contact Person: pdelpeschio@awsm.ca; bfoisy@awsm.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 94. 9.The Date and Time: Wednesday, October 15, 2014 10:15AM to 1PM The Event: a tasting of “The Wines of Navarra: WOW”, held in conjunction with several dinners around town at Patria and other places. The Venue: Patria The Target Audience: wine media and sommeliers, agents. The Availability/Catalogue: wines are generally not available yet in Ontario, although the companies here had agents who could do private orders and even consignments. The Quote/Background: Jordi Vidal of the Consejo Regulador Denominacion de Origen Navarra was in town to lead a seminar, along with Barry Brown, President of the Spanish Wine Society. In general, Navarra exports 27% to the UK, 25% to Germany, and 0.2% to Canada. Local grapes (Iberian grapes) comprise 63% of the wines by volume. It was only in the 1980s that continental varieties were introduced (chardonnay, merlot, cabernets). Vineyard hectare totals are at 11,500. 30% of Navarra wines are rose, always saignee. The rest are reds (60%), dry whites (9%), and sweet (1%). The Wines: I did not try all the wines. Prices are also vague. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Bodegas de Monjardin Reserva Seleccion 2008 [Cabernet Sauvignon, 10% Tempranillo]MCO -Bodega Principe de Viana Garnacha Viñas Viejas 2013 $12 John Hanna -Bodega Principe de Viana Edicion Limitada 2013 $18 John Hanna -Bodega Otazu Senorio de Otazu Chardonnay Oak Fermented 2009 Chalk Slate Gravel -Bodega de Monjardin Chardonnay Barrique BF 2012 MCO -Bodega Ochoa Reserva 2007 $25 HHD Imports -Bodega Ochoa 8A Origens Stunning Stones Reserva 2007 HHD Imports ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Bodegas de Monjardin Tempranillo Clasico MCO -Bodegas Inuerrieta Norte 2011 [50%Cabernet Sauvignon, 50%Merlot] Tandem -Bodegas Inuerrieta Cuatrocientos 2011 Tandem -Bodegas Inuerrieta Altos de Inurrieta 2009 $24.95 Tandem -Bodegas Tandem Macula Reserva 2006 [Merlot-Cabernet] $30 Hobbs & Co -Bodegas Tandem Ars Nova 2010 $22 Hobbs & Co -Bodegas Tandem Ars Invitro 2011 Hobbs & Co -Bodega Otazu Senorio de Otazu Cabernet 2008 Chalk Slate Gravel -Bodegas Albret Chardonnay 2013 Azureau -Bodega Albret Vina de mi Madre 2009 Azureau -Bodega Irache Reserva 2007 $22.95 USC Group *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Inurrieta Orchidea Sauvignon Blanc 2013 The Food: breakfast croissants and danish, coffee. The Downside: it was early, and later the microphone went off and on. The Upside: a chance to taste some new wines from Navarra. The Contact Person: spuritt@sympatico.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 10. The Date and Time: Wednesday, October 15, 2014 7PM - 10PM The Event: dinner with Beth Novak Milliken, one of the owners of Spottswoode Estate winery (St. Helena, Napa). The Venue: L'Avenue on Bayview The Target Audience: wine writers The Availability/Catalogue: sporadic availability through EPNA. The Quote/Background: Beth Novak Milliken of Spottswoode, one of the owners, handles all the international business. The family just recently celebrated the 30th anniversary of its renowned Cabernet Sauvignon. The land has been organic since 1985. She was in town to show off the latest vintage of her wines, plus some others for comparative purposes. We ate dinner with the wines, Beth spoke to the wines, and we all had a Q and A along the way about the wines and California, the winery, and so forth. The Wines and Food: The menu came unannounced, beginning with escargots in cream sauce served with Spottswoode Sauvignon Blanc 2011 followed by the 2013. 2011 was still fresh, but much leaner than 2013 which had 15% sauvignon musque added for fruity complexity. 2013 was 100% small barrels (stainless, French oak, concrete), 72% from Sonoma ($40 – 45 in Ontario) – creamy floral notes, fully developed and balanced already although it will keep [3.5 stars, 88 - 90]. Next up was braised lamb shoulder en papillote and beet puree and beet greens, with Spottswoode Field Book Griffin's Lair Syrah 2010 (with 4% Viognier added). This is a wine currently only available to its regular customers at $45US, a bruiser at 14.8% ABV. Very North Rhonish with its blackberry, iodine, black colour, and some smoked meat with leather (or should that be smoked leather?). [4 stars, 91+]. We also had Spottswoode Lyndenhurst Cabernet Sauvignon 2011, a sort of affordable second label wine that was exceedingly dense but also approachable with dark fruit and off-dryish finish ($70 US) [3.5 stars, 88 – 90]. With the beef stew (aka bourguignon but with added carrots) came a mildly corked Spottswoode Cabernet Sauvignon 2001, which was sad – judging by the long faces at the table. I had a couple of sips after we finished everything else, and it seemed to me to have come around a bit so that I could detect cassis and, of course, some muted mustiness (but not as much as before). We were then skedded to have the Spottswoode Cabernet Sauvignon 2011, before seguing to a cheese course to finish off the wines. It was lush and plush with MVC notes for Bordeaux-like feel of cedar, cassis, vanilla, cream, good body and excellent food finish ($150 US) [4 stars, 91+]. The Contact Person: beth@spottswoode.com; epna@rogers.com The Event’s Marketing Effectiveness and Execution (numerical grade): 96. 11. The Date and Time: Thursday, October 16, 2014 4PM to 6:30 PM The Event: a tasting of Jackson Family Wines, led by Jennifer Huether, MS, and Mark Cuff from B & W Wines (and The Living Vine). The Venue: Fine Wine Reserve The Target Audience: clients, wine media The Availability/Catalogue: some private orders, consignment, Vintages or Classics as listed below. The Quote/Background: The Jackson Family has a wide range of wines; these are only a small sample of what could be available. Full tasting notes and background accompanied the wines to be tasted. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Stonestreet Monument Ridge Cabernet Sauvignon 2010 Alexander Valley, $54.95 Cons -Stonestreet Upper Barn Chardonnay 2011 Alexander Valley, $75 PO -La Jota Vineyards Howell Mountain Cabernet Sauvignon 2010, Vintages +360842, $89 -Valadorna di Arcanum IGT Toscana 2009, $64.95 Cons -Maggy Hawk Unforgettable Pinot Noir Anderson Valley 2011, $74.95 PO ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Freemark Abbey Sycamore Cabernet Sauvignon 2010, Classics +391060 $109 -Hartford Russian River Valley Pinot Noir 2012, $49.95 Con -Cenyth Sonoma County 2009 [meritage] $69.95 PO The Food: pate, terrine, cheeses, breads. The Contact Person: orders@bwwines.com; mark@thelivingvine.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 12. The Date and Time: Friday, October 17, 2014 2Pm to 4PM The Event: Scottish Craft Beer Tasting The Venue: The Caledonian Scottish Public House and Whisky Bar, College Street The Target Audience: social media and writers. The Availability/Catalogue: nothing seems to be available right now in Ontario, but pitches are being made. The Quote/Background: I write about wines but I also love beer, and this was a good opportunity to catch up with the latest developments in barley in Scotland. The Beers: There were two remarkable ciders – Thistly Cross Traditional Cider 6.2% and Thistly Cross Whisky Cask Cider 6.9% - both worthy of 4 stars. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Eden Brewery St. Andrews IPA 6.2% -Stewart Brewing Ka Pai IPA 5.2% -Stewart Brewing Radical Road Triple Hopped IPA 6.4% -Loch Lomond Kessay Dark Ale 5.2% -Spey Valley Stout 5.4% -Spey Valley IPA 4.6% -Loch Ness Coffee 4.4% -Loch Ness Hoppy IPA 5% ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Eden Brewery St. Andrews Clock Brew 4.3% -Stewart Brewing Edinburgh Gold 4.8% -Stewart Brewing Black IPA 5% -Deeside Talorcan Milk Stout 4.5% -Loch Lomond Bonnie 'n' Blonde 4% -Loch Lomond Bonnie's Bitter 3.8% -Loch Lomond Summit 4% -Loch Lomond Ale of Levin 4.5% -Loch Lomond Stout 5% -Fyne Ales Land Slide Brown 6% -Fyne Ales Sandria Black 5.5% -Fyne Ales Sandria Blind 5.5% *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Eden Brewery St. Andrews 19th Brew 3.8% -Stewart Brewing Cascadian East 5.4% -Deeside Swift 3.8% -Deeside Laf Californian Steam Beer 4.1% -Loch Ness Light Ness 3.9% -Loch Ness Dark Ness 4.2% -Fyne Ales Jarl 3.8% The Food: Scottish eggs and dips, smoked salmon (best with dark ale), potato salad, sausages in blanket plus dip. The Downside: it got crowded very quickly, the aisles were narrow, and it was dark. The Upside: a chance to taste some great Scottish beer. The Contact Person: dorann.hargreaves@scotent.co.uk; info@thecaledonian.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 86. 13. The Date and Time: Monday, October 20, 2014 2PM to 8 PM The Event: biennial STEM Wine Group portfolio tasting – tenth annual gala tasting. The Venue: 99 Sudbury The Target Audience: wine media from 2PM to 3PM, trade and clients afterwards, The Availability/Catalogue: everything is available The Quote/Background: The catalogue was outstanding, with label reproductions, vintage years, grape varieties, prices and spaces for tasting notes. It was also fat and heavy. The Wines: There were 46 wineries, with at least 150 wines for sampling. I did not try all the wines, nor did I try the beers or spirits. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Matto Barolo $29.99 [good value] -Zyme Amarone della Valpolicella Classico 2007, $144.99 -Zyme Amarone della Valpolicella Classico Riserva La Mattonara 2003, $379.99 -Zyme Harlequin 2007 [15 grape varieties], $379.99 -460 Casina Bric Barolo delle Viole 2010, $84 -Boroli Barolo 2006, $52.99 -Gaja Magari Toscana IGT 2012, $69.99 -Gaja Brunello di Montalcino 2009, $66.99 -Siro Pacenti Brunello di Montalcino 2009, $110 -Valdicava Brunello di Montalcino 2004, $130 -Valdicava Madonna del Piano Riserva Brunello di Montalcino 2006, $179.99 -Valdicava Madonna del Piano Riserva Brunello di Montalcino 2007, $219.99 -Collemattoni Brunello di Montalcino 2007, $56.99 -Tenuta Monteti Monteti IGT Toscano 2008, $40 -Fatt. Di Magliano Poggio Bestiale IGT Tuscany 2010, $49.99 -Arnaldo Caprai Sagrantino di Montefalco 25th Anniversary 2008 $89.99 -Masciarelli Villa Gemma Montepulciano d'Abruzzo 2006, $74.99 -Masciarelli Castello di Semivicoli Trebbiano 2010, $34.99 -Argiolas Is Solinas IGT 2010, $29 [carignan and bovale] -Henri Abele Champagne Brut NV, $51.99 -Henri Abele Champagne Brut Rose NV, $64.99 -Henri Abele Champagne Blanc de Blancs NV, $79 -Henri Abele Champagne Le Sourire de Rheims 2007, $164 -Butternut Chardonnay 2012, $22.99 -Butternut Volunteer Cabernet Sauvignon 2011 Napa, $39.99 -Husic Husic Vineyard Cabernet Sauvignon 2006 Napa, $114.99 -Merry Edwards Sauvignon Blanc Russian River Valley 2012, $47.99 -Merry Edwards Pinot Noir Meredith Estate RRV 2011, $110 -Andeluna Pasionado Cuatro Cepas 2007 Mendoza, $49.99 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Inama Vin Soave Vlassico 2013, $22.99 -Tombacco 47 Anno Domini Moscato Frizzante IGT NV, $15.99 -Delibori Villbella Fracastoro Amarone 2005, $56.99 -Ronco del Gelso Sot Lis Rivis Pinot Grigio 2013, $26.99 -460 Casina Bric Barolo 2010, $68 -Ca' del Baio Pianrosa Barbaresco, $32.99 -Braida di Giacomo Bologna Barbera d'Asti Bricco dell'Uccellone 2010, $74.99 -Braida di Giacomo Bologna Barbera d'Asti Montebruna 2011, $29.99 -Gaja Prmis Toscana IGT 2011, $47.99 -Gaja Sito Moresco Langhe 2012, $59.99 -Gaja Dagromis Barolo 2009, $84.99 -Valdicava Rosso di Montalcino 2012, $45 -Valdicava Brunello di Montalcino 2009, $130 -Villa a Sesta Chianti Classico Riserva 2009, $82.99 -Belisario Verdicchio di Matelica Vigneti Belisario 2011, $20.99 -Arnaldo Caprai Collepiano Sagrantino di Montefalco Vintages +373498, $70 -Az.Ag. Di Berardino Pecorino IGT 2013, $21.99 -Az.Ag. Di Berardino Montepulciano d'Abruzzo 2007, $39.99 -Masciarelli Rosato Colline Teatine 2013, $15.99 -Masciarelli Marina Cvetic Montepulciano d'Abruzzo 2009, $31.99 -Feudi di San Gregorio Taurasi 2009, $42 -Feudi di San Gregorio Fiano di Avellino 2013, $22.99 -Argiolas Costamolino Vermentino di Sardegna 2013, $17.99 -Butternut The Rule Cabernet Sauvignon Napa 2012, $28.99 -Michael Sullberg Chardonnay California 2012, $16.99 -Husic Palm Terrace Cabernet Sauvignon 2010 Napa, $66.99 -Merry Edwards Pinot Noir Russian River Valley 2012, $74.99 -Merry Edwards Pinot Noir Sonoma Coast 2012, $64.99 -Andeluna Malbec Altitud 2011 Reserve Mendoza, $22.99 -Marisco Sauvignon Blanc Marlborough New Zealand 2013, $18.99 -RockBare McLaren Vale Shiraz 2012, $22.99 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Serenissima Prosecco NV, $15.49 (200 ml piccolos at $5.99) -Fatt. Di Magliano Sinarra IGT Tuscany 2011, $23.99 The Food: porchetta sliders, charcuterie, veggie skewers, tomatoes and bocconcini, coffees – from a variety of sources including Rufino Espresso and Classic Gourmet Coffee, Nodo in the Junction, Bestellen, Dolce Lucano Salumeria. The Downside: there were a lot of wines to absorb, so I did not taste everything. And it is too bad this portfolio tasting is only every two years. The Upside: a chance at some really expensive wines, one of the best portfolio tastings all year, with a high level of consistency. The Contact Person: robert@stemwinegroup.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 14. The Date and Time: Monday, October 20, 2014 6:30 PM to 10PM The Event: Taste Canada Gala Fundraiser The Venue: Arcadian Court The Target Audience: publishers and authors, food writers The Availability/Catalogue: There are four categories for both English and French language books, with 58 submissions this year. The English language winners were: -Culinary Narratives Award went to “The Stop: how the fight for good food transformed a community and inspired a movement” (Random House Canada), by Nick Saul and Andrea Curtis. -General Cookbooks Award went to “The Flavour Principle: enticing your senses with food and drink” (HarperCollins), by Lucy Waverman and Beppi Crosariol. -Regional/Cultural Cookbooks Award went to “Toronto Star Cookbook: more than 150 diverse and delicious recipes celebrating Ontario” (Appetite by Random House), by Jennifer Bain. -Single-Subject Cookbooks Award went to “Gastro Grilling: fired up recipes to grill everyday meals” (Penguin Canada Books), by Ted Reader. The Quote/Background: Ricardo announced which of the shortlisted cookbooks authors captured gold. In addition to honouring cookbooks both past and present, Taste Canada also awarded the winners of their student cooking competition, Taste Canada Cooks the Books, and honoured The Cookbook Store. After the ceremony, we sampled delicious dishes at a reception hosted by Gusto TV and Toronto chefs and restaurants. This was a unique opportunity to meet authors, mingle with industry leaders, and with fellow food writers. The Wines (Chardonnay and Merlot) were donated by Niagara College Teaching Winery, the beer by Samuel Adams Boston Lager. At the reception, breads were donated by Fred's Bread and cheese by Cheese Boutique. The Gala Reception had great food prepared by the following chefs – -Chef Joshua Dyer (EPIC, Fairmont Royal York Hotel) did a house-cured duck prosciutto with foie gras and blue cheese; this was my FAVE of the evening. -Chef Matt Dean Pettit (Rock Lobster) did a lobster chowder and an oyster “lobsterfeller”; -Chef Brad Lomanto (Cambridge Mill Restaurant, Landmark Group) did a soiled reputation beet, micro kale, goat cheese, and amaretti crumb salad; -Chef Michael Robertson & Chef Jamie Meireles (Oliver & Bonacini) did maple espelette smoked Ontario pork shoulder on grilled bannock; -Chef Vanessa Yeung (Aphrodite Cooks) did a beef brisket slider on Chinese baked buns with Nappa claw and chili aoili; -Chef Tawfik Shehata (Toronto International Centre) did a barley tagliatelle with a fennel sausage ragu; -Chef Dufflet Rosenberg (Dufflet Pastries) did cranberry shortbread cookies and chocolate raspberry buttercream squares. The Contact Person: saskia@cravepr.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 15. The Date and Time: Tuesday, October 21, 2014 7PM to 10 PM The Event: Eat to the Beat The Venue: Roy Thomson Hall The Target Audience: fundraiser The Availability/Catalogue: There is a catalogue listing all the chefs and the beverages. The Quote/Background: This is the annual fundraiser for Willow Breast Cancer Support Canada, and it raised about $217,000 this time. For 19 years, Eat to the Beat has celebrated 60 female chefs while raising funds and awareness. More than $3.5 million has been raised during that time. There were silent auctions, raffles, mystery bags, and sponsors that illuminated the affair. The Wines: My wife and I tried to get everywhere, but missed one section, so we never tasted Steamwhistle, Casa Dea, Cottonwood Agencies, or Rosewood. We were interested in cider at Waupoos Winery, but they only brought wines. But we got some stunning Riesling 2012 from Charles Baker, some Fresita [strawberry and white wine from Chile] from Churchill Cellars, and white and red wines from Lailey Vineyard (Sauvignon Blanc 2013, $20; Chardonnay 2011, $20; and Syrah 2012, $27). To make up in the beverage category, we went after tasting samples of Hockley Valley Beers (Amber, Dark, 100, Classic) and Beau's Ale – great refreshments on a hot, steamy night inside the RTH lobby. The Food: the 60 chefs included Lindsay Haddock (Scaramouche, valrhona cream puff chocolate tart whipped dulcey ganache), Nuit Regular (Sabai Sabai, chor meung dim sum), Andrea Nicholson (Killer Condiments, pork hock terrine brioche with almond pesto and maple caramelized onions), Vanessa Yeung (Aphrodite Cooks, Chinese baked buns, Nappa slaw beef brisket, chile aioli), Trista Sheen (Crush, grilled pork belly taco with coconut crème fraiche), Netty Cronish (Fair Trade quinoa salad with organic tomatoes and eggplant), Sandra Katsiou and Erin Featherstone (Baker and Scone, cheddar cheese scones with caramelized onion and bacon jam), Paula Bashford (Beretta Farms, Asian braised beef with kimchi and pork crackling on a rice cup), Kimberly Humby (East & Main Bistro, lobster grilled cheese with smoked water buffalo cheddar), Joshna Maharj and Rossy Earle (Ryerson University, mole braised beef cheek tostadas), and Tara Lee (Skin and Bones, stuffed mussels). Yummy all…These were all our faves. The Downside: I bid on some dinners – never got any of them at my bid level… The Upside: the 20 or so cheeky corset models and the live jazz. The Contact Person: Shana Coppen The Event’s Marketing Effectiveness and Execution (numerical grade): 95. 16. The Date and Time: Wednesday, October 22, 2014 2:30 - 5PM The Event: Cono Sur Tasting of Chilean wines, repped by Authentic Wine & Spirits Merchants. The Venue: Fine Wine Reserve The Target Audience: media, clients, sommeliers. The Availability/Catalogue: ever wine is available, but some only by private order. The Quote/Background: Matias Rios, Chief Winemaker from Cono Sur Winery was in town for a promotion, and he showed off his generally affordable and available wines this afternoon. He was available for one-on-one discussions. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Cono Sur Sparkling Pinot Noir Rose NV, +365205, $13.90 -Cono Sur Ocio Pinot Noir 2012, +83378, $70. Vintages Classics ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Cono Sur Sparkling NV, +215079, $13.95 -Cono Sur 20 Barrels Syrah 2012, $27.95 Private Order -Cono Sur Silencio 2012, $175 private order *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Cono Sur Bicicleta Viognier 2013, +64287, $9.95 -Cono Sur Bicicleta Chardonnay 2013, +321448, $9.95 -Cono Sur Bicicleta Pinot Noir 2013, +341602, $10.95 The Food: bread and water The Contact Person: pdelpeschio@awsm.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 17. The Date and Time: Monday, October 27, 2014 1PM to 7PM The Event: Rogers & Company Chateau, Villa & Estate Wines The Venue: Brassaii The Target Audience: clients, media, sommeliers The Availability/Catalogue: all wines are available. The Quote/Background: Agustin Huneeus led a seminar discussion about his wines. The family had set out to make an “elegant” wine in Napa, and for the most part, they have succeeded with Quintessa and Faust. The Wines: I did not try all the wines. Prices below are LICENSEE. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Belle Glos Dairyman Pinot Noir 2013, $39.95 [value] -Mer Soleil Reserve Chardonnay 2011, $34.40 [value] -Duckhorn Napa Valley Cabernet Sauvignon 2011, $74.95 -Duckhorn Goldeneye Pinot Noir 2011, $57.95 -O'Shaughnessy Estate Howell Mountain Cabernet Sauvignon 2011, $103.95 -Astrolabe Province Sauvignon Blanc 2013, $21.25 -Blue Mountain NV Brut VQA Okanagan, $24.95 [value] -Fontodi Flaccianello della Pieve 2010, $100.95 -Alex Gambal Puligny-Montrachet 2011, $66.95 -Alex Gambal Vosne-Romanee Vielles Vignes 2012, $98.95 -Stoneburn Marlborough Sauvignon Blanc 2013, $16.25 [value] -Buehler Russian River Valley Chardonnay 2012, $25.45 [value] -Peay Estate Chardonnay 2012, $71.95 -Shafer Relentless 2011, $103.95 -Altamura Napa Valley Cabernet Sauvignon 2011, $100.95 -Frog's Leap Estate Grown Cabernet Sauvignon 2012, $62.95 -Shafer Hillside Select Cabernet Sauvignon 2010, $305.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Huneeus Quintessa 2011, $122.95 -Huneeus Faust Napa Valley Cabernet Sauvignon 2011, $56.95 -Huneeus The Prisoner 2012, $47.95 -Huneeus Illumination Napa Valley Sauvignon Blanc 2013, $47.95 -Flowers Sonoma Coast Chardonnay 2012, $57.95 -Flowers Sonoma Coast Pinot Noir 2012, $64.95 -Altesino Brunello di Montalcino 2009, $54.95 -Caymus Napa Valley Cabernet Sauvignon 2012, $67.95 -Mer Soleil Silver Chardonnay 2012, $26.95 -Conundrum White 2013, $24.85 -Emmolo Napa Valley Merlot 2012, $62.95 -Duckhorn Napa Valley Sauvignon Blanc 2013, $30.95 -Duckhorn Migration Pinot Noir 2012, $38.95 -O'Shaughnessy Estate Oakville Chardonnay 2012, $67.95 -Ehlers Estate 120 Over 80 Cabernet Sauvignon 2011, $58.95 -Ehlers Estate 1886 Cabernet Sauvignon 2011, $133.95 -La Giustiniana Cru Lugarara Gavi di Gavi 2013, $22.95 -Avignonesi Vino Nobile di Montepulciano 2011, $34.95 -Giovanni Rosso Barolo 2010 Serralunga, $49.95 -Christian Moreau Chablis 2013, $26.95 -Domaine Luneau-Papin Muscadet sur Lie Vieilles Vignes 2013, $19.95 -Domaine Brusset Gigondas Le Grand Montmirall 2012, $31.95 -Copper Cane Meiomi Chardonnay 2013, $24.95 -Martin Ray Sonoma County Cabernet Sauvignon 2011, $25.95 -Grigich Hills Napa Valley Chardonnay 2011, $53.95 -Capiaux Chimera Pinot Noir 2012, $39.95 -Shafer Napa Valley Merlot 2012, $68.95 -Boudreaux Cellars Cabernet Sauvignon 2008, $72.95 -Continuum 2011, $214.95 -Dancing Hares Mad Hatter 2010, $77.95 -Shafer One Point Five Cabernet Sauvignon 2011, $88.95 -Blue Mountain Chardonnay 2012 VQA Okanagan, $21.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Astrolabe Province Pinot Gris 2013, $21.95 -Duckhorn Napa Valley Merlot 2011, $55.95 -Blue Mountain Pinot Gris 2013 VQA Okanagan, $21.95 -Ehlers Estate Sauvignon Blanc 2013, $37.95 -Lis Neris Pinot Grigio 2013, $26.95 -Fontodi Chianti Classico 2010, $31.95 -Christian Moreau Chablis 1er Cru Vaillon, $38.95 -Domaine Henry Pelle Sancerre La Crois au Garde 2013, $26.95 -Chateau Anthonic 2010 Mouils-en-Medoc, $30.95 -Peay Sonoma Coast Pinot Noir 2012, $58.95 -Ridge Lytton Springs 2012, $46.95 -Buehler Estate Napap Valley Cabernet Sauvignon 2012, $36.95 -Red Cap Howell Mountain Cabernet Sauvignon 2010, $82.95 The Food: international cheese platters plus breads and crackers, jams, were available. The Downside: I was surprised that Rogers was only showing one sparkling wine today. The Upside: Terrific richness and elegance of wine products. The Contact Person: s.stoddart@rogcowines.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 18. The Date and Time: Tuesday, October 28, 2014 11:30 AM to 5PM The Event: Wines of Chile, Toronto trade show The Venue: ROM The Target Audience: wine trade The Availability/Catalogue: the catalogue was nicely laid out, with specific tables for coll climate wines, top wines for licensees, the 11th Annual Wines of Chile Awards winners (from January 2014), and a table for Vintages Licensee program. The Quote/Background: There was a “cool climate” seminar with Chris Waters and Hector Vergara, MS and President of the Sommelier Association in Chile, plus winery reps. My interpretations are folded into the listings below. The Wines: I did not – could not – taste every wine. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Calcu Winemaker's Selection Colchagua Valley, $45 Don Ackerman -Carmen Gold Reserve Cabernet Sauvignon Alto Maipo, $65 Charton Hobbs -Concha y Toro Don Melchor Cabernet Sauvignon 2010 Maipo, $69.95 +315176 -Errazuriz Single Vineyard Cabernet Sauvignon Aconcagua Costa 2011, $23.95 +203364 -Maquis Lien Colchagua Valley 2009, $27.95 Vintages Feb 19/15 -Maquis Viola Colchagua 2010, $52 Don Ackerman -San Estaban In Situ Laguna del Inca Aconcagua Costa 2011, $28.95 +163865 -San Estaban In Situ Gran Reserva Carmenere Aconcagua Costa 2012, $18.95 +93542 -San Estaban In Situ QV (new oak) Aconcagua Costa 2012, $39.90 MCO -Santa Rita Casa Real Cabernet Sauvignon Maipo 2010, $70.95 Mark Anthony -Siegel Unique Selection 2011 Colchagua, $38.95 J. Cipelli -Echeverria Limited Edition Cabernet Sauvignon 2009 Central Valley, $25.95 +389221 -San Pedro 1865 Cabernet Sauvignon Maipo 2011, $19.95 -Concha y Toro Marques de Casa Concha Cabernet Sauvignon Maipo 2012, $21.95 +337238 -Cono Sur Ocio Pinot Noir 2012 Casablanca, $69.95 +83378 -Ventisquero Kalfu Sumpai Pinot Noir 2013 Leyda, $24.99 -Ventisquero Kalfu Sumpai Sauvignon Blanc 2013 Atacama, $24.99 -Emiliana Signos de Origen White Blend 2013 Casablanca, $19.95 -Cono Sur Sparkling Pinot Noir Rose NV Bio Bio, $13.95 +365205 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Montes Purple Angel Colchagua 2011, +62364 $62.95 -Concha y Toro Terrunyo Cabernet Sauvignon Maipo 2010, $34.95 +562918 -Antiguas Reservas Cabernet Sauvignon 2011 Maipo, $16 +212993 -Antiguas Reservas Syrah 2012 Maipo, $16.95 Wine World Importers -Emiliana Coyam 2011 Colchagua, $29.95 -Errazuriz Wild Ferment Chardonnay Aconcagua 2012, $22.95 +738393 -Errazuriz Single Vineyard Syrah Aconcagua 2012, $24.95 +387910 -Errazuriz Don Maximiano Aconcagua 2011, $79.95 +501247 -Leyda Singler Vineyard Garuma Sauvignon Leyda 2014, $19.95 Dionysus -Maquis Franco 2010 Colchagua, $85 Don Ackerman -Montgras Intriga Cabernet Sauvignon 2011 Maipo, $24.95 +57901 -Montgras Ninquen Colchagua 2011, $29.95 +59329 -Morande Gran Reserva Carmenere Maipo 2010, $20.95 +371112 -Morande Edicion Limitada Sangiovese Maule 2012, $30 Majestic -San Estaban In Situ Reserva Cabernet Sauvignon Aconcagua Costa 2012, $13.95 +37952 -San Estaban In Situ Signature Chardonnay 60/Viognier 40 Aconcagua Costa 2012, $14.95 +311746 -San Estaban In Situ Signature Carmenere 55/Malbec 45 Aconcagua Costa 2012, $14.95 MCO -Santa Alicia Sparkling Tierra Sur Bio Bio NV, $14.95 Eurovintage -Santa Alicia Gran Reserva Chardonnay 2013 Maipo, $16.95 Eurovintage -Santa Alicia Millantu Maipo 2012, $24.95 Eurovintage -Tarapaca Gran Reserva Etiqueta Negra Maipo 2011, $29.95 +348045 -Maycas de Limari Quebrada Seca Chardonnay 2011 Limari, +331520 $30 -Concha y Toro Terrunyo Carmenere Rapel 2010, $34.95 +562892 -Tarapaca Gran Reserva Carmenere Maipo 2012, $17.95 +57513 -Morande Edicion Limitada Syrah/Cabernet Central Valley 201o, $30 Majestic -Morande Brut Nature NV Casablanca, $40 Majestic -San Pedro 1865 Carmenere Cachapol Valley 2011 -Carmen Gran Reserva Cabernet Sauvignon 2011 Alto Maipo, $16.95 +78980 -Ventisquero Grey Carmenere Maipo 2011, $19.95 +325415 -Morande Gran Reserva Pinot Noir 2012 Casablanca, $20 Majestic -San Pedro 1865 Sauvignon Blanc 2014 Leyda, $19.95 -Montgras Amaral Sauvignon Blanc 2014 Leyda, $13.95 +367292 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Cousino Macul Finis Terrae Maipo 2010, $44.95 Wine World -Cousino Macul Antiguas Reservas Chardonnay 2013, $15.95 Wine World -Perez Cruz Pircas de Liguai Cabernet Sauvignon 2012 Maipo Andes, $37.95 Charton Hobbs -Errazuriz Max Reserva Cabernet Sauvignon Aconcagua Costa 2012, $18.95 +335174 -Perez Cruz Cabernet Franc Limited Edition Maipo Andes 2012, $19.95 Charton Hobbs -Requingua Potro de Piedra Family Reserve Curico 2011 United Stars Corp -Via Chilcas Cabernet Sauvignon Reserva Colchagua Costa 2012, $14.95 John Gibson Agency -Santa Rita Medalla Real Sauvignon Blanc 2013 Leyda, $17.95 Mark Anthony -Via Chilcas Single Vineyard Pinot Noir Casablanca 2013, $18.95 John Gibson Agency -Via Chilcas Single Vineyard Chardonnay Itata 2013, $18.95 John Gibson Agency -Santa Rita Floresta Cabernet Franc Pumanque 2012, $24.99 Mark Anthony -Calcu Cabernet Sauvignon 2012 Colchagua, $13.95 Don Ackerman The Food: Daniel et Daniel provided charcuterie and cheese platters, as well as terrines, pates and raw veggies. Passarounds included empanada turnovers. The Downside: It was a long day with many wines, and some of the reps turned up late. The Upside: a chance to taste award winning wines and some cool climate wines as well. The Contact Person: lisa@androscom.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 19. The Date and Time: Thursday, October 30, 2014 7PM to 10PM The Event: and evening with Vina Santa Rita, from Chile, with guest Andres Ilabaca, Head Winemaker of Vina Santa Rita, repped by Mark Anthony. The Venue: Woods Restaurant, Colborne Lane The Target Audience: wine lovers and media The Availability/Catalogue: all wines are available at the LCBO The Quote/Background: Winemaker Ilabaca was around for the Chile wine fair on Tuesday, doing business with the LCBO and contacting licensees, etc. He was also at a seminar in New York City. Rather than make a presentation, he spoke directly about each wine at the table while we tasted and commented amongst ourselves. The Wines and Food: We began with Santa Rita 120 Sauvignon Blanc 2014 DO Central Valley (+23606, $9.95, 87 points), affordable, fresh and bracing youthful crisp savvy that braced nivcely against the fattiness of the charcuterie (plus some duck ham, housemade mustards and pickles, crostini). The we moved on to the Santa Rita Reserva Sauvignon Blanc 2013 DO Casablanca Valley, +275677, $13.95, 89 points)which had more a savvy feel to it, but a medium finish, more body, and it was able to take the Digby scallop with a brown butter cauliflower puree and bacon. The Santa Rita Reserva Chardonnay 2012 DO Casablanca Valley, +348359, $13.95, 89 points) worked with the Pacific cod primarily because it was balanced with low levels of oak that paired nicely to the wild mushrooms and Dungeness crab salad under the cod. It had a cork closure. All of the whites are in process of moving through the stores, so vintage dates will be changing as fresh stock comes in (e.g., the savvy reserva will soon be 2014, the chardonnay will be 2013 and may have a twist top). The heavy guns came with the heavy foods. We had a Santa Rita Medalla Real Gran Reserva Camenere 2011 DO Colchagua, +392720, $17.95, 89 points) with venison and a sunchoke puree with more wild mushrooms (I tried the chardonnay against this, and it worked!). The Carmenere expressed herbs on the nose, but ultimately it was very milky and chocolatey. We ended with a Santa Rita Casa Real Cabernet Sauvignon 2009 DO Maipo, about $71, rated 93) with a bison short rib and potato puree with root veggies. It was a delicious wine that might have overpowered the bison which was not as pungent as the venison. The wine came from 40 year old vines. The 2010 vintage is at classics for a bargain $60 (+337246, rated 92). It was late, and so I skipped dessert (apple tart) which had no sweet wine to companion it. Chef Carlos came out to take his bows. And winemaker Ilabaca told me that Santa Rita was developing a late harvest wine which we could have sampled, and a sparkler. The Contact Person: dshing@markanthony.com; ailabaca@santarita.cl The Event’s Marketing Effectiveness and Execution (numerical grade): 89. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR SEPTEMBER 2014 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- 1.Charles Baker Riesling 2011 Picone Vineyard VQA Vinemount Ridge, +241182 Vintages, $35: made at Stratus, this is by now the premier Riesling in Ontario. Fruit has always been sourced from five plus acres on Chef Marc Picone’s farm, being 27+ year old vines. This is the seventh vintage, all from clone Weis 21B (amazingly close to 221B Baker Street), $35 a bottle, with (as Baker says) “just enough cases produced – but many available so I hope you like it”. 112 cases are at Vintages, with a portion directed to breast cancer research. Baker’s vision is to harmonize minerality, acidity and sweetness into balance. Expect a delightful raciness, augmented by the green apple-lime complex of flavours, and great finishing tones. It is evocative of the best “sweet and sour”. A keeper, should get better with the acid and the sugar to keep it all structurally alive through 2020+. I promise to be here for that! Twist top, 11% ABV. Quality/Price rating is 93 points by Dean Tudor of Gothic Epicures. 2.Southbrook Triomphe Sauvignon Blanc Organic 2013 VQA Niagara, $21.95 at winery: At 11.5% ABV, it seemed a little light on the palate. This is the first savvy from Southbrook that I have encountered since the 2008 (may be still available from the winery; 2007 is still listed at the LCBO). 95% sauvignon blanc, 5% gewurztraminer, and 100% vegan-friendly. Soft fruit on nose, but lots of lemon and citrus tones, plus herbs on mid-palate. Great to accompany salads and bivalves, but a bit fruit shy. Best with food, not as a sipper. Twist top. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 3.Southbrook Triomphe Cabernet Franc Organic & Biodynamic 2012 VQA NOTL, +275958, $21.95: Demeter certified, but not vegan-friendly? 12.9% ABV, partial oak BF and BA for seven months and steel aging, showing black fruit berries and garrigue herbs. It's got an added 12.4% Merlot. Best with food such as roasts or heavy pastas. My fave wine of the September 13, 2014 Vintages release. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 4.Léon Desfrièches et Fils Le Pere Jules Pays d'Auge 10 Year Old Calvados, +389569, $119 Vintages, 700 mL: I remember tasting this awhile back just before it was offered to the LCBO. And I was knocked out by its combination of apple floral tones, vanilla, and toasty smoke (aged in oak for 10 years). Long finish, and the aging makes the 41% ABV go down easy. Considering how much regular Calvados cost, this one is a real bargain in the gift sweepstakes. Better act now. Only 9 cases for the whole province. Time is on your side, though, because while it was released on Sept 27 with the other 150 or so Vintages products, the listing and notes were mysteriously excluded from the final printed catalogue. SO NOBODY REALLY KNOWS IT IS HERE..Except me and the agent...Quality/Price rating is 93 points by Dean Tudor of Gothic Epicures. 5.Ungava Premium Gin (Domaine Pinnacle, PQ), +374231, $34.90: at first sight an intriguing yellow colour bordering on green, reminiscent of yellow chartreuse. Apparently, all of the flavour and the colour come from hand-picked Arctic ingredients from the Ungava Bay area. The northern botanicals include wild rose hips, cloudberry, crowberry, Labrador Tea, Arctic Blend, and of course Nordic Juniper (which is not too pronounced with its diminished flavours). Labrador Tea and Arctic Blend are two plants within the rhododendron family. All six botanicals are used in Inuit tea. See www.ungava-gin.com for further technical and botanical details. Entry is light and bracing with aromatics carrying through. Toned down juniper is noticeable, but other unique flavours are in play. Long finish, not hot. Tried straight and over ice. Bottle and label also employ Inuktitut wording. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 6.Enrico Serafina Barbaresco 2010, +341156 LCBO, $21.10: another price bargain in Barbaresco, exhibiting typical varietal character for nebbiolo in a full-bodied and firm style. Some leather and forest floor (often noted as “animal tones”) show an emerging character for the future. Sour cherries too, of course, but it all comes together with either extra aging (it is already 4 years old) or many decants. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 7.Valpantena Valpolicella 2012, +377556 LCBO, $12.95: Valpolicella is now re-surging as part of a backlash against ripasso and amarone heaviness. It is also, at least here, about six dollars cheaper. This is a bright version, cherry-berry style, set to take on chianti or beaujolais for the modest-priced red wine sweepstakes that emphasis food accompaniment, such as tomato based sauces. Ideal for birds too, during the holiday seasons ahead. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 1. The Date and Time: Thursday, September 4, 2014 11:30AM to 3PM The Event: Lunch paired with a range of Bodega Volcanes de Chile with winemaker Maria del Pilar Diaz and Woodman Wines and Spirits, the agency. The Venue: Spoke Club, King Street The Target Audience: wine media The Availability/Catalogue: five of the wines we tasted were at LCBO or upcoming Vintages, others were private orders and barrel samples. The Quote/Background: Maria spoke on newly emerging Chilean regions such as Bio Bio and Leyda, as well as talking about her vineyards' drainage soils, which are mainly volcanic with moisture retention that can withstand higher temperatures. There was more, also found at www.volcanesdechile.com. Maria commented on the wines in turn while we tasted, and then on the food pairings while we ate with wine seconds. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Bodegas Volcanes de Chile Pomerape Sauvignon Blanc 2011 Leyda, 13.5% ABV, Vintages +371138, $14.95 -Bodegas Volcanes de Chile Tectonia Grenache-Petite Sirah-Mourvedre 2011, 14.5% ABV, Vintages +389668, $17.95 -Bodegas Volcanes de Chile Petit Verdot-Petite Sirah 2013, barrel sample. ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Bodegas Volcanes de Chile Lava Brut N/V (here, mostly 2010), $11.95 private order, charmat method, chardonnay and pinot noir. -Bodegas Volcanes de Chile Tectonia Sauvignon Blanc 2013 Leyda Valley 13.5% ABV, private order $15.95. -Bodegas Volcanes de Chile Summit Reserva Cabernet Sauvignon Syrah 2012 Rapel Valley 14.5% ABV, LCBO +350553, $10.95 -Bodegas Volcanes de Chile Tectonia Pinot Noir 2012 Bio Bio Valley 14% ABV, Vintages Dec 6 +389676, $17.95. -Bodegas Volcanes de Chile Montepulciano Grenache 2013, barrel sample. *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Bodegas Volcanes de Chile Summit Reserva Cabernet Sauvignon Merlot 2013 Rapel Valley 14%, LCBO +292607, $10.95. The Food: our menu began with an appetizer of white bean puree and the Lava Brut, followed by a mixed baby leaf lettuce salad with goat cheese, an ideal match for the two savvies we tried. The main was either a roasted salmon with Israeli couscous or a burger with frites (or a vegetarian option), followed by dessert of a lemon fruit sorbet. I opted for the salmon which paired nicely with the pinot noir. The Contact Person: jason@woodmanws.com The Event’s Marketing Effectiveness and Execution (numerical grade): 91. 2. The Date and Time: Monday, September 8, 2014 10:30AM to 1:30PM The Event: A vertical tasting of Osoyoos Larose VQA Okanagan, 2001 – 2010 plus their second wine Petales d'Osoyoos 2011. The Venue: private home The Target Audience: a dozen Wine Writers' Circle of Canada members. The Availability/Catalogue: current vintages are available, but the older ones are hard to procure. Two of our members produced wines from their own cellars; the rest came from the BC estate. The Quote/Background: Michael Pinkus, President of the WWCC, worked long and hard to organize this tasting. We lined up the bottles in vintage order, pulled the corks, and tasted – and re-tasted. Most of us were at it for two hours. Michael later wrote to the Estate: “On behalf of the Wine Writers’ Circle of Canada, I would like to extend a sincere thank you for providing us the almost complete vertical of Osoyoos Larose wines. The tasting was well-attended by members who unanimously felt the wines showed beautifully and demonstrated the pinnacle of red winemaking in Canada. In short, the familiarizing of the Osoyoos Larose wines was almost certainly a valuable exercise for our membership of wine opinion leaders. Please thank Mathieu and all those at Osoyoos Larose for us.” The Wines: These following notes are a mix of my notes and some data provided by Osoyoos Larose in view of the time frame of the wine, both “as is” and re-tried. The scores are mine alone. Collectively, the writers seemed to enjoy 2001, 2008 and 2005 in that order. 2001: Fully developed on the nose with medium intensity aromas of spicy dried black fruit, chocolate, green olive and oak. Lovely long length, 13.9% ABV. Very much an aged complexity, but ultimately faded an hour and a half later. The blend is 66/25/9 merlot/cabernet sauvignon/cabernet franc. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 2002: Black fruit aromas with spicy smoke undertones and a touch of forest floor. Tannic, still needs time to develop, but opened up after 90 minutes. 13.5% ABV. The blend is 57% Merlot, 19% Cabernet Sauvignon, 12% Malbec, 7% Cabernet Franc and 5% Petit Verdot. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 2003: Aging very well, some initial VA blew off. Much better 90 minutes later. Leather, plum. Medium coarse tannins. The finish is warm dry. 13.4$ ABV. The blend is 75% Merlot, 11% Cabernet Sauvignon, 6% Malbec, 5% Petit Verdot and 3% Cabernet Franc. Quality/Price rating is 92 points by Dean Tudor of Gothic Epicures. 2004: Developing, but great nose of black fruit, smoke, and herbs. A full-bodied wine with balanced acidity and ripe tannins. Some anise, tobacco leafiness. Very complete wine. 13.5% ABV. My fave of the tasting. The blend is 68% Merlot, 21% Cabernet Sauvignon, 5% Petit Verdot, 4% Cabernet Franc and 2% Malbec. Quality/Price rating is 94 points by Dean Tudor of Gothic Epicures. 2005: Persistent merlot tones throughout the tasting, even 90 minutes later. Pepper, spices, mocha, vanilla, licorice, cassis, black cherry, tobacco leaf, black olive flavours. 13.5% ABV. The blend is 67% Merlot, 23% Cabernet Sauvignon, 4% Petit Verdot, 4% Cabernet Franc, 2% Malbec. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 2006: Tannic with lots of spices and smoke. 13.5%. Slightly off-dry finish. 13.5% ABV. The blend is 69% Merlot, 20% Cabernet Sauvignon, 4% Petit Verdot, 4% Cabernet Franc and 3% Malbec. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 2007: Quite similar to the 2006 with a typical nose (mocha, black fruit, olive). A tight compact wine, needs more time to evolve, even after 90 minutes of movement. 13.5% ABV. The blend is 70% Merlot, 21% Cabernet Sauvignon, 4% Cabernet Franc, 3% Petit Verdot and 2% Malbec. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 2008: This rich full-bodied wine with red fruit and caramel represents a shift in winemaking philosophy? Spices with a well-rounded tannin structure and fruit driven finish.13.5% ABV. The blend is 60% Merlot, 25% Cabernet Sauvignon, 7% Cabernet Franc, 5% Malbec and 3% Petit Verdot, reminiscent of the 2002 blend. Quality/Price rating is 92 points by Dean Tudor of Gothic Epicures. 2009: Exceedingly bright and ripe, rich persistence of red fruits and caramel/vanilla. One would swear it was California in style, with its ripe tannins. 13.5% ABV. The blend is 58% Merlot, 26% Cabernet Sauvignon, 7% Cabernet Franc, 2% Malbec and 7% Petit Verdot. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 2010: Made as a traditional Bordeaux-styled wine, with smoke and cedar and tobacco plus red and black fruit. But quite a ways to go. 13.8% ABV. The blend is merlot 67%, cabernet sauvignon 20%, petit verdot at 6%, cabernet franc at 4% and malbec at 3%. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 2011: Petales d'Osoyoos 2011, a second wine, with merlot, cabernet sauvignon, cabernet franc, petit verdot and malbec, 13.6% ABV. First made in 2004. It seemed to be a very nice version of a light Haut-Medoc. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. The Food: none, just water. The Contact Person: emily@emacommunications.com; kate@katecolley.com; michael@michaelpinkuswinereview.com The Event’s Marketing Effectiveness and Execution (numerical grade): 95. 3. The Date and Time: Monday, September 8, 8PM to 10PM The Event: Devour! Filmfest program launch at the Drake. The Venue: The Drake 86'd The Target Audience: regular 86'd consumer crowd, Toronto wine, film and food media. The Availability/Catalogue: see www.devourfest.com The Quote/Background: Devour! The food film fest runs November 12 – 14 in Wolfville, NS. The organizers were in town to take advantage of TIFF and squeeze in a launch with a promotion for food, wine and film writers to announce the program of Devour, now in its fourth year. Michael Howell, Devour! Executive Director (former chef-owner of Tempest, an award-winning restaurant in Wolfville) said Devour was the world’s largest festival focused on food and film. There will be 55 films dedicated to food (18 new features and 37 shorts) including the world premiere of the Canadian film Shuckers, directed by Jon Bietcher and produced by Chef Chuck Hughes, as well as Food Chains by Sanjay Rawal and El Somni, and "an operatic multimedia feast" from Spanish director Franc Aleu. There will be 15 hands-on sessions and five dinners inspired by feature films. There will also be two days of food trucks (I cannot wait for those fried clams). The opening Gala features Anthony Bourdain, and 16 local chefs creating a Nova Scotia dinner. There is also a dedication to the Order of Good Cheer with a reception and a procession. Bourdain will introduce the opening festival screening of Eat Drink Man Woman, participate in an audience Q&A and host a one-hour book signing at the Devour! Opening Gala Post-Reception. This year also marks the beginning of a relationship with the Berlin Film Festival, which ultimately means that the Devour! Food Film Fest will be at a world class status and will feature more premieres of feature food films. The full program and tickets for the festival’s screenings and events happening November 12-16, will be available on Monday, September 22 through the Devour! website (www.devourfest.com} and Ticketpro. Tickets will also be available by phone at 1-888-311-9090. The Food: at the launch, the Drake kitchen provided NS lobsters via nachos, NS apples (juicy SweeTango apples, part honeycrisp, part zester) via strudel, and NS oysters on the half shell, along with Dragon's Breath Blue cheese (unobtainable in Ontario) appetizers. Nova 7, a Nova Scotia version of moscato d'asti, was poured as the alcoholic beverage representing Nova Scotia, garnished with an NS apple slice. The Downside: I had been expecting commingling with media and consumers, but the media area was later roped off for privacy and note-taking. The Upside: Jason Priestly, on the Devour Board, turned up, as did cookbook and food personality Bob Blumer, both touting the wonders of the film fest and the food from local chefs. The event was extremely well-orchestrated. The Contact Person: lia@devourfest.com; media@devourfest.com; michael@devourfest.com The Event’s Marketing Effectiveness and Execution (numerical grade): 93. 4. The Date and Time: Tuesday, September 16, 2014 2:30 PM to 5:30 PM The Event: Tasting the wines of Versado and Sperling Vineyards The Venue: LCBO Summerhill Premium Tasting Room The Target Audience: wine media and sommeliers The Availability/Catalogue: wines are available or will be. The Quote/Background: Ann Sperling presented four Sperling Vineyards Okanagan Valley BC VQA sparkling wines [traditional method] plus a Pinot Noir 2012; Peter Gamble presented six Versado from Lujan de Cuyo Mendoza Argentina. Both winemakers were available for extensive conversations about the winemaking and the wines. The Wines: -Versado Mendoza Malbec 2013, $25.95. QPR: 90. new release -Versado Mendoza Malbec 2012, $25.95. QPR: 92. -Versado Mendoza Malbec 2010, $25.95. QPR: 92. -Versado Mendoza Malbec Reserva 2011, $59.95. QPR: 94 [fabulous oaking] new release -Versado Mendoza Malbec Reserva 2010, $59.95. QPR: 93 -Versado Mendoza Malbec Reserva 2009, $59.95. QPR: 92 -Sperling Vineyards VQA Okanagan Brut Rose 2012, $42 QPR: 91 pinot noir, new release -Sperling Vineyards VQA Okanagan Brut Reserve 2010, $50 QPR: 94 new release 70%PN/30%Ch, 36 months on lees -Sperling Vineyards VQA Okanagan Brut 2009, $39.95 QPR: 91 pinot blanc -Sperling Vineyards VQA Okanagan Brut 2008, $39.95 QPR: 90 pinot blanc -Sperling Vineyards VQA Okanagan Brut Rose 2012, $42 QPR: 91 pinot noir, new release -Sperling Vineyards VQA Okanagan Pinot Noir 2012, $27.95 QPR: 92 new at Vintages The Food: Ace breads The Contact Person: peterjgamble@sympatico.ca; ann@southbrook.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 5. The Date and Time: Tuesday, September 16, 2014 3PM to 6PM The Event: Champagne tasting- Ayala and Palmer & Co. The Venue: Fine Wine Reserve The Target Audience: wine media, sommeliers, and private clients The Availability/Catalogue: wineonline.ca and Hanna Neal Wine Merchants The Quote/Background: It was a crowded room, which was good. The wines were laid out and served nicely chilled. It was a taste and try before you buy session; all cartons were six packs. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Ayala Perle d'Ayala 2005, $160 -Palmer & Co Blanc de Blancs 2008, $79.95 -Palmer & Co Brut Millesime 2004, $84.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Ayala Rose Majeur N/V, $79.95 – my overall fave in terms of price/value -Ayala Blanc de Blancs 2007, $99.95 -Palmer & Co Brut Reserve N/V, $61.75 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Ayala Brut Majeur N/V, $64.95 The Food: none The Contact Person: andrewhanna@winetrader.ca; service@wineonline.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 6. The Date and Time: Wednesday, September 17, 2014 5PM to 7PM The Event: Toronto launch of Vignamaggio Monna Lisa Chianti Classico in Ontario, repped by H.H.D. Imports, and hosted by Carla Bani, the Vignamaggio Estate Diector. The Venue: Grano The Target Audience: wine media and opinion makers. The Availability/Catalogue: Vignamaggio Monna Lisa Chianti Classico 2011 is General List +3781323, $19.85. The Quote/Background: Vignamaggio (Greve) was once the estate of Monna Lisa Gherardini's family (she was born in 1479). The estate was sold in 1500, but the young Monna Lisa was painted by Da Vinci at the estate, with a background of vineyards and castles. Previously, in Ontario, the Reserve level was available as Castello di Monna Lisa, but it was felt that proper marketing would be best with a regular (and affordable) Monna Lisa Chianti Classico. It's under $20 and 100% sangiovese. The 2011 showed depth in its dark red sourish cherries, anise, some leather and spices in the background. Balanced tannins suggest early rather than later drinking. Medium fruit on the palate, but some kick in the finish for tomato based foods. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. Other wines made by the company, but not available at the tasting, include the renowned IGT Toscana wine, Obsession. The Food: prosciutto and bread sticks; potatoes and ground beef; pizza strips; crostini with liver; eggplant pouches; croquettes; grapes with goat cheese and pistachios; prunes with walnuts and gorgonzola (best accompaniment of these apps, in my opinion). The Downside: it was just the one wine. The Upside: we had time to focus with Carla Bani. The Contact Person: info@hhdimports.com The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 7. The Date and Time: Tuesday, September 23, 2014 11AM to 3 PM The Event: Tasting of Cabernet Sauvignon with Michael Martini of Louis M. Martini Wines The Venue: Vintage Conservatory, Lombard Street. The Target Audience: wine writers and sommeliers The Availability/Catalogue: two wines were library wines, the others are available in Ontario or BC. The Quote/Background: Third-generation winemaker Michael Martini (now in his 38th harvest) spoke anecdotally about his company. For about 80 years, LMM focused on cabernet sauvignon in Napa and Sonoma. But they also made 11 different varietal wines by 2002 when they were bought by EJ Gallo (who wanted them to concentrate exclusively on cabernet sauvignon). No wine was made as vines were pulled and vineyards replanted with cabernet sauvignon. Now there are some PV/PS/Zinfandel for local blends and local distribution; otherwise, the LMM name is only for Cabernet Sauvignon. He commented on all of the wines, giving us his impressions are he went along. The Wines: We also had a Zinfandel 2008 to try as well as some current Ghost Pines Chardonnay 2012. The LMM Cabernets were delightfully heavy and unctuous (Lot 1 was 15.2ABV, Monte Rosso 2004 was 15.4ABV, Monte Rosso 2010 was 15.2ABV). Of note is the high percentage of new oak, principally French. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Louis M. Martini Napa Valley Cabernet Sauvignon 2011, $29.95 +232371 Vintages Ess -Louis M. Martini Lot No 1 Cabernet Sauvignon 2010, $150 Consignment -Louis M. Martini Monte Rosso Cabernet Sauvignon 2004 Library Wine -Louis M. Martini Monte Rosso Cabernet Sauvignon 2008 Library Wine [fave of the day] -Louis M. Martini Monte Rosso Cabernet Sauvignon 2010 $99.95 Classics Feb 15 -Louis M. Martini Monte Rosso Zinfandel Gnarly Vine 2008 $45 in British Columbia ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Louis M. Martini Sonoma County Cabernet Sauvignon 2012, $18.45 +292151 -Louis M. Martini Alexander Valley Cabernet Sauvignon 2011, $40 PO -Ghost Pines Chardonnay 2012 California (Napa, Sonoma, Monterey) +308122, $19.95 LCBO The Food: it was buffet style, with salad, roast potatoes, asparagus, and flank steak – just perfect for accompanying the various remainders of the Cabernet Sauvignon bottles. Salmon was available for vegetarians. The Downside: the rooms were noisy with chatter unless Michael Martini was speaking. The Upside: good location. The Contact Person: kevin.lefort@ejgallo.com; gillian@praxispr.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 8. The Date and Time: Friday, September 26, 2014 10:30 AM to 1:30 PM The Event: Annual tasting of sparkling wines, both imported and domestic, by the Wine Writers' Circle of Canada The Venue: LCBO Summerhill The Target Audience: Wine Writers' Circle of Canada members. The Availability/Catalogue: Most wines are available through the upcoming holiday season. For Ontario wines, this may be at Vintages and/or at the winery. Some of the data is unfortunately missing, not all of it was on a requested spreadsheet. But there is enough here to scout around. The Quote/Background: About a dozen WWCC members signed up, the entire membership received the spreadsheet. The Wines: There were about 90 wines, both imported and domestic. They are grouped together by my measure of tasting and notes. They are NOT ranked. Nor are they reflective of any group consensus or of any other member's comments, etc. These are my own personal groupings as a wine writer/taster/judge. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Louis Roederer Champagne NV Brut Premier $69.95 268771 -Piper-Heidsieck Champagne NV $54.95 LCBO -Iron Horse Classic Brut 2007 $29.95 Sonoma Private order Glazer's -Cave Spring Cellars NV Blanc de Blancs VQA Niagara $29.95 213983 LCBO -Huff Estate Cuvee Peter F. Huff 2010 PEC, $39.95 (2007 is at Vintages) -Fresita Chile NV [strawberries and white wine] -Henry of Pelham Cuvee Catharine Brut $29.95 217521 LCBO -Henry of Pelham 2009 Cuvee Catharine Carte Blanche Blanc de Blanc $44.95 315200 -Henry of Pelham Cuvee Catharine Rose Brut $29.95 217505 LCBO -Tawse 2011 Spark Blend $24.95 384966 -Chateau des Charmes n/v Brut $22.95 224766 LCBO -ANGELS GATE WINERY 2011 HANDSOME BRUT $24.95 395160 LCBO -Philipponnat Champagne N.V. Royal Reserve Brut $59.95 995720 Vintages -Taittinger Champagne Brut Reserve $62.95 365312 -Champagne Tarlant NV Brut Reserve $42.40 325167 -Champagne Pannier N/V Brut Selection $46.95 374421 -Paul Goerg Blanc de Blancs Champagne $49.95 Private order Glazer's Canada -Champagne Lacroix Triaulaire N/V Brut $42.95 Consignment ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -ANGELS GATE WINERY 2011 ARCHANGEL CHARDONNAY $23.95 227009 LCBO -Iron Horse Wedding Cuvee 2007 $41.00 Sonoma Private Order Glazer's Canada -Cattier Champagne N/V Cattier Brut Premier Cru Champagne $44.60 325720 -Nicolas Feuillatte Brut Champagne (LCBO# 537605) -ANGELS GATE WINERY 2009 PINOT NOIR ROSE $25 BEAMSVILLE BENCH -Fielding Estate Winery NV Brut $34.95 Winery -Jackson-Triggs 2011 Grand Reserve Series Entourage Sparkling Brut $22.95 234161 Vintages -Featherstone Winery 2010 Joy $34.95 310334 Twenty Mile Bench Dec 6, 2014 -Flat Rock Riddled Sparking 2009 VQA $24.95 Vintages -VIICOLTORI ACQUESI BRACHETTO D'ACQUI SPKLNG 375667 $ 12.90 LCBO -Freixenet Sonoma Caves N/V Gloria Ferrer Sonoma Brut $27.95 Airen Imports -Kim Crawford 2009 Small Parcel Fizz Sparkling $29.95 +381236 New Zealand -Codorniu Raventos NV PINOT NOIR LCBO $15.95 -Cono Sur NV Sparkling Brut $13.95 215079 Chile Bio Bio Valley -Cono Sur NV Sparkling Pinot Noir Rose $13.90 365205 Chile Bio Bio -KWV Cathedral Cellar Brut 2010 $16.95 296426 South Africa -Ste. Michelle Wine Estates NV Michelle Brut $16.85 LCBO 363341 Washington -Contraband Sparkling Wine, +400127 LCBO $18.95 [also on tap too] -Lacheteau NV Chateau de Montgueret Cremant de Loire $19.95 217760 -Creekside Estate The Trad Reserve 2011 Queenston Road Vineyard MT -Gancia nv Gancia Sparkling Brut $14.95 n/a Italy Piedmont -Segura Viudas Reserva Heredad $29.95? -Tawse 2013 Spark Riesling $19.95 VQA 370361 -Sumarroca Cava Brut Nature Gran Reserva, $17.95 +393504 Vintages Dec 6/14 -Grange of Prince Edward 2010 Lot 2 Brut $29.95 Prince Edward County *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -ANGELS GATE WINERY 2011 SAUVIGNON BLANC $23.95 BEAMSVILLE BENCH -Coyote's Run Winery 2011 Sparkling Chardonnay $24.95 398388 LCBO Nov 22 -Coyote's Run Winery 2009 Sparkling Pinot Noir Rose $29.95 359125 LCBO -Jackson-Triggs 2012 Reserve Series Cuvee Clos $14.95 217679 LCBO -John Howard Cellars of Distinction/Megalomaniac 2012 Bubblehead $28.95 363655 LCBO -Diamond Estates Winery 2012 FRESH Sparkling Rose $13.95 -Lakeview Cellars 2008 GMR Sparkling $19.95 -Diamond Estates Winery 2013 20 Bees Buzz & Bubbles $13.95 332577 LCBO -Chandron Brut Sonoma -Bodega Santa Julia N/V Organic Sparkling Brut $14.85 314237 LCBO Mendoza -Juve e Camps NV Brut Rose Pinot Noir Cava $19.95 385088 Catalunya -Jackson-Triggs 2010 Grand Reserve Series Entourage Sparkling Sauvignon Blanc $29.95 353078 Vintages -Jackson-Triggs 2010 Grand Reserve Series Entourage Sparkling Merlot $29.95 -Sue-Ann Staff 2011 Sparkling & SASSY $27.95 344622 Vintages -Sue-Ann Staff 2011 Sparkling & Icy $34.95 359703 Riesling Vintages Dec 4 -Colio Girls Night Out Sparkling $14.95 -PELEE ISLAND WINERY 2012 SECCO $15.75 LENS 225946 LCBO -Grange of Prince Edward 2013 Sparkling Riesling $19.95 392746 Prince Edward C Vintages -Codorniu Classico NV -Fantinel NV Spumante Prosecco Brut One & Only DOC Millesimato $19.95 390617 LCBO -Palatine Hills NV Prestige VQA $20.00 -Redstone 2011 Sparkling $24.95 at Tawse VQA -Barefoot Cellars NV Barefoot Bubbly Pinot Grigio $12.95 216952 LCBO -Segura Viudas Brut Reserva $14.25 -Delegat's Wine Estate NV Oyster Bay Sparkling Cuvée Brut $21.95 163634 New Zealand Hawke's Bay -Delegat's Wine Estate NV Oyster Bay Sparkling Cuvée Rosé $21.95 280172 New Zealand Hawke's Bay -Freixenet N/V Freixenet Carta Negro Brut $13.95 216945 Spain Penedes -Freixenet N/V Freixenet Carta Nevada Brut $12.45 216887 Spain Penedes -Freixenet N/V Freixenet Cordon Rosado Brut $13.95 217059 Spain Penedes -Bottega SPA NV Vino Dei Poeti Prosecco DOC $13.95 897702 Italy Veneto -Bottega SPA NV Vino Dei Poeti Brut Rose $13.45 277202 Italy Veneto -La Marca NV La Marca Prosecco DOC $17.95 Vintages #287987 Italy Veneto -Pierre Sparr Cremant Brut Reserve $18.95 388603 France Alsace -BELCANTO DI BELLUSSI PROSECCO DI VALDOBBIADENE SUPERIORE VINTAGES 53215 $18.95 -Ruffino N/A Prosecco DOC $16.95 Italy -Foss Marai NV Foss Marai Extra Dry Prosecco $19.95 72939 Veneto -Villa Sandi Prosecco (LCBO# 394387) $14.45 -Saphora Rose New Zealand -Saphora Sparkling New Zealand -Gancia nv Gancia Prosecco DOC $16.95 n/a Italy Piedmont -Gancia nv Gancia Sparkling Rose $14.95 n/a Italy Piedmont -Rockway Patio 9 Niagara $12.95 -Rockway Patio 9 Rose Niagara $12.95 -Huff Estate Cuvee Janine 2012 PEC, $29.95 Winery -Tenuta S. Anna N/V Tenuta S. Anna Prosecco Extra Dry $17.95 388710 -Mionetto Prosecco Treviso $17.95 -Il Prosecco Mionetto $13.30 -Santa Margherita Valdobbiadene Prosecco Superiore Brut (LCBO# 687582) $17.95 -Hungaria $12.25 The Food: bread and water The Downside: my own personal feeling is that, overall, the wines were not as good as last year's wines. It may be different vintage years, it may be changes in wine submissions, it may be pricing levels – I do not know. The Upside: a chance to taste a large collection of sparklers. The Contact Person: deantudor@deantudor.com The Event’s Marketing Effectiveness and Execution (numerical grade): 93. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR AUGUST 2014 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH – 1.Southbrook Triomphe Cabernet Sauvignon 2012, $22.95. Now available at Marks and Sparks, er, Marks and Spencer UK for 15.99 pounds (about the same price as here in the Vintages Essentials program). It's an organic wine also certified as biodynamic by Demeter. It is an intense, well-developed cabby savvy, typically North American, with twist top and 12.9% ABV. The many times that I have had it, I gave it a ranking of 89 – 93 depending on the wine's development at the time. Lately, it has been higher. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 2.Mike Weir Vinyasa 2013 VQA Niagara, +379131 $13.95: another entry in the local lo-cal winemaking. Vinyasa refers to a Sanskrit term used to describe the flowing movement between poses as a way to inhale and exhale or breathe. Comprised of riesling (48%), chardonnay (48%), and pinot grigio, the wine comes in at 70 calories. There's a Nutrition Fact table showing 1 gram of sugar per serving (137mL, about 5 oz). The alcohol is 9.5%. It's a great alternative to pinot grigio (123 calories) at the same price but with about a little more than half the calories. Very aromatic and pleasant, clean and brisk for sipping. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. 3.Chateau des Charmes Merlot 2012 St David's Bench Vineyard VQA St David's Bench, +453431, $29.95 at winery: made only in the best years, 2010 was the last vintage. Rich and ripe cassis, cherry, cedar tones from one year barrel aging in French oak. As is typical with merlot, you'll get a velvet soft finish with enjoyable finishing tannins. Give it two more years. 553 cases. 13.5% ABV. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 4.Chateau des Charmes Chardonnay 2012 Paul Bosc Vineyard VQA St David's Bench, +287268, $21.95: one of many chardonnays at different price points from Chateau des Charmes. Barrel fermented and barrel aged in French oak for a year, with lees stirring. Burnt cream and buttery complexity, baked pie, vanilla-caramel arcing tones on the palate. Long finish. One of my fave chards, but do not serve overchilled. 491 cases. 12.5% ABV. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 5.Sauvion Carte D'Or Muscadet Sevre et Maine Sur Lie 2012, +143016, $12.95: one of the better values at the LCBO, at the lowest price point for muscadet in Ontario. Clean, clear, crisp, flavours of green apples and lemons, some minerality. Best with briny crustaceans and bivalves rather than with fish. 12% ABV. Twist top. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. 6.Durbanville Hills Sauvignon Blanc 20123 South Africa, +22251 LCBO, $11.95: green and herbaceous, great as a first course wine, lightly tropical but good finish. 14% ABV, twist top. Overall, light and crisp. Sponsoring Canada Braai Day September 20. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 7.Nederburg Winemaster's Reserve Cabernet Sauvignon 2012, +111526 LCBO, $11.95: with some cassis sweetness and red fruit showing, with a suggestion of mushroom or forest floor. Medium bodied but 14% ABV. Velvet tannins, under cork closure. Sponsoring Canada Braai Day September 20. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. ======================================================================= 1. The Date and Time: Tuesday August 5, 2014 6PM to 8PM The Event: A Winemaker RAW experience with South African KWV winemaker Izel van Blerk The Venue: iYellow Wine Cave (Queen and University) The Target Audience: wine media and regulars of iYellow Club The Availability/Catalogue: all wines are available via LCBO or private order. The Quote/Background: Angela Aiello had initiated a meet and greet series, between her some of her club members and the wine media. This time it was Ms. Van Blerk from KWW. We briefly chatted (she had to see everybody one on one) on her winemaking skills – she's been with the company for awhile but now she is in charge of the brands we tasted. I had commented to her on how the Cathedral Cellar Chardonnay had gradually lost its oak component over the years since 2005 (it was 50% oak aged by last year) but this new vintage was terrific. She pointed out that it was now 75% barrel aged. The Wines: I did not try the Paarl Cape Ruby port, nor the Paarl Five Star Brandy. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -KWV Cathedral Cellar Brut Methode Cap Classique 2010, +296426, $16.95 -KWV Cathedral Cellar Chardonnay 2012, +328559, $15.95 -KWV Contemporary Cabernet Sauvignon Merlot 2013, +544668, $9.45 -KWV The Mentors Chenin Blanc 2012, +18689, $24.95 PO from Von Terra ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -KWV Cathedral Cellar Cabernet Sauvignon 2011, +328839, $15.95 -Cafe Culture Coffee Mocha Pinotage 2013, +292466, $12.95 -KWV The Mentors Canvas 2011 [2/3 shiraz, rhone blend] +348839, $24.95 PO Von Terra *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -KWV Contemporary Chenin Blanc 2013, +18689, $9.50 -KWV Roodeberg Red 2012, +7187, $12.40 The Food: biscuits and bread, water, and avariety of cheeses via Cheese Boutique – there were Ossau Isaty, Pied-de-Vent, St. Maure, Montasio, and cheddar from PQ. The Downside: it took me a few minutes to find the cave entrance, and then I had to carefully adjust my eyes to the stairs leading down (I have transition sunglasses) The Upside: a chance to meet Izele van Blerk The Contact Person: ange@iyellowwinegroup.com; vblerki@kwv.co.za; amikaelian@thekirkwoodgroup.com The Event’s Marketing Effectiveness and Execution (numerical grade): 91. 2. The Date and Time: Sunday August 10, 2014 3PM to 5PM The Event: Pan American Food Festival Launch of Peruvian Pisco Santiago Queirolo Pisco Acholado 2013 The Venue: Daniels Spectrum The Target Audience: wine and food media The Availability/Catalogue: this pisco is not yet available in Ontario, but was launched here as part of Peru's sponsorship of the Pan Am Food Festival. Jose Luis Peroni, Director of the Trade Office of Peru spoke to us about Peru. They will be hosting the Pan Am games in Lima in 2019. The Quote/Background: Giancarol Cassinelli Ledgard, director of exports, spoke about his pisco with a slide presentation The Beverages: we had three beverages. First up was Ciao Bianco Pinot Grigio NV IGT Veneto, one litre tetra pak at $12.05, +669200, a colourless vinous wine suitable for quaffing. Next there was a fabulous Mexican red, L.A. Cetto Petite Sirah 2011, which has been coming into Vintages for quite some time and is now a Vintages Essential at $11.95, +983742. I had some that was opened the night before, it was pretty good in flavour. The fresh sample I had was still tannic, so I'd suggest a double-(or more) decant first. The highlight was of course the Peruvian Pisco Santiago Queirolo Pisco Acholado 2013, 42% ABV, competitively priced but not yet available in Ontario. Pisco is made from grapes of the muscat family, so the flavour and character is pretty much grapey, a good thing. The closest I can some to would be Italian Moscato grappa. But Giancarlo took pains to assure me that the clear spirit comes from fresh-pressed grape juice, and not pomace. They make other pisco, notably “uva Quebranta” and “uva Italia”. The company also makes a range of wines, and these too might be available in Ontario – in the run-up to the Peruvian Pan Am games. The Food: Moustache Friendly, through Prince Massey, provided the food, with a detailed discussion on how the food goes with pisco and wines. We began with spicy beets and goat cheese salad on biscuits with sprouts, continuing with tandoori skewers with a jalpeno/mango chutney, then a bison burger on thinly sliced ciabatta. This was followed by picana (tri-tip, best cut in Latin America) both with and without grilled pineapple, and then skewers of fruit. Excellent preparations and catering all round, kudos. The Downside: there were only about 20 people attending The Upside: a chance to taste some wine and pisco with the food of Moustache Friendly. The Contact Person: yvette.astorga@gmail.com; peroni@perucanadatrade.com; gcassinelli@santiagoqueirolo.com; mjordan.cipelli@bellnet.ca. The Event’s Marketing Effectiveness and Execution (numerical grade): 85. 3. The Date and Time: Thursday, August 14, 2014 5 - 9PM The Event: Taste Local Love Local The Venue: 1095 Queen Street West The Target Audience: social media and food and wine writers The Availability/Catalogue: all wines are in the Ontario promotion from Sept 14 to Oct 11. There was a catalogue for this show, with 21 wines, although vintage dates were lacking. Some wines were not presented, while others were on the table but ex-catalogue. The Quote/Background: this was a celebration of Ontario wine and pie (sweet and savoury). The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Southbrook Triomphe Cabernet Franc Organic 2012, $21.95 -Chateau des Charmes Cabernet Sauvignon 2010, $14.95 -Jackson-Triggs Black Series Meritage 2012, $13.95 -Norman Hardie Niagara Pinot Noir 2011, $39 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -The Foreign Affair The Conspiracy Ripasso Style Red 2012, $19.95 -Cave Spring Dry Rose 2013, $13.95 -Henry of Pelham Riesling Icewine 2013, $49.95 -Featherstone Cabernet Franc 2012, $17.95 -Rosehill Run Liberated Chardonnay 2013, $14.95 ($12.95 promotion) -Rosehall Run Defiant Pinot Noir 2013, $18.95 ($16.95 promotion) -Sprucewood Shores Lady in Red 2011, $14.95 -Pelee Island Lighthouse Sauvignon Blanc, $13.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Wayne Gretzky No.99 Riesling 2012 -Inniskillin Pinot Noir 2012, $15.95 -Grange of Prince Edward Trumpour's Mill Gamay Noir 2012, $14.95 -Sandbanks Sauvignon Blanc 2012, $16.95 -Sandbanks Estate Shoreline White 2012, $14.95 -Pelee Island Baco Noir 2012, $11.95 -Colio Estate Late Harvest Vidal 2013, $11.95 375mL -Bricklayer's Predicament Chardonnay-Pinot Grigio 2013, $13.95 The Food: the Cheese Boutique supplied some Ontario cheeses, including Blue Celtic from Glengarry and Thunder Oak Gouda. Four pie companies were involved: Lakeside Bakery from Leamington contributed pumpkin pie tarts, Wanda's Pie in the Sky did a pear cranberry pie (excellent with all forms of wine, because of higher acid in the fruit), Sweet and Savoury Pie Company did a tandoori chicken cutie pie on a stick. There was supposed to be one other company, but I had to leave by 6:15 so I may have missed it – if it had arrived. The Downside: 1095 Queen Street was an awkward venue in an awkward location. The Upside: a chance to match food I never eat with Ontario wines. The Contact Person:erin@themintagency.com The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 4. The Date and Time: Wednesday, August 27, 2014 1PM to 3PM The Event: a tasting of the Cuvee 2014 Winemakers selections. The Venue: LCBO Summerhill Scrivener Square The Target Audience: Wine Writers' Circle of Canada plus guests. The Availability/Catalogue: all wines are available through the winery and, in some cases, also through the LCBO. The Quote/Background: WCO had stopped previewing Cuvee wines for the press, and in the transfer of Cuvee to Brock University, there was an opportunity for the WWCC to taste the wines as they came to market. Next year's tasting is expected to be in March. The Wines: we tasted some 35 wines. I personally enjoyed the Wild Ferment savvy from Hillebrand and the Benchmark Red from Thirty Bench best of all. The Coyote's Run Meritage was the only red wine with a screw cap; about half of the whites had cork closures. There were no sparkling or ice wines submitted in Cuvee. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Bachelder, Niagara 2011 Chardonnay, Wismer Vineyard $44.95 -Cave Spring Cellars 2010 Riesling CSV Estate Bottled $29.95 -Hillebrand Estates 2012 Sauvignon Blanc, Clean Slate, Wild Ferment $32 (FAVE WHITE) -Niagara College Teaching Winery Balance 2012 Sauvignon Blanc, Lincoln Lakeshore $12.95 -Peller Estates 2013 Sauvignon Blanc, Private Reserve $18.75 -Southbrook 2011 Winemakers' White "Whimsy" Chard / Sem / Muscat $35 -Strewn 2011 Chardonnay, French Oak $24.95 -Cornerstone Estate Winery 2010 Cabernet-Merlot $19 -G. Marquis 2010 Epic - Silver Line M / CS / CF $29.95 -Henry of Pelham Family Estate 2011 Baco Noir Reserve $24.95 -Inniskillin 2012 Merlot Reserve Series $24.95 -Rennie Estate Winery 2011 Assemblage "G" M / CS / CF $55 (16.9% ABV) -Rockway Vineyards 2011 Small Lot, Block 11-140 Cabernet Franc $24.95 -Thirty Bench 2010 Benchmark Red, Small Lot Meritage Blend $60 (FAVE RED) ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Jackson Triggs Niagara Estate2012 White Meritage, Grand Reserve SB 80/Sem 20 $24.95 -Nyarai Cellars 2012 Viognier $21.95 -Peninsula Ridge 2013 Sauvignon Blanc, Wismer Vineyard $19.95 -Big Head Wines 2012 Pinot Noir $48 -Chateau des Charmes 2012 Merlot, St. David's Vineyard $29.95 -Cooper's Hawk Vineyard 2012 Merlot Reserve $34.95 -Pillitteri Estates Winery 2010 Exclamation Winemakers's Red Reserve $45 -The Foreign Affair 2012 The Conspiracy Meritage Blend $19.95 -Stratus 2010 Red CS/M/PV/CF -Coyote's Run Estate Winery 2010 Meritage $39.95 (the only red with a twist top) -Hidden Bench Vineyards 2011 Pinot Noir, Beamsville Bench $32.75 -Kacaba 2011 Syrah, Terrace Vineyard $24.95 -Le Clos Jordanne 2011 Pinot Noir, Village Reserve $30 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Calamus Estate Winery 2013 Pinot Gris $16.95 -Pelee Island Winery 2012 Singing Moon Pinot Blanc $14.95 -Reif Estate Winery 2012 Gewurztraminer Reserve $19.95 -Ridge Road Estate Winery 2013 Pinot Gris $16.95 -Thirteenth Street Wine Co. 2011 Essence Arôme White Blend $34.95 -Domaine Queylus 2011 Pinot Noir Reserve $45 -Magnotta 2010 Limited Edition Cabernet Franc $18.95 -Malivoire Wine Co. 2011 Courtney Gamay $24.95 -Vieni 2011 Aglianico Al Passo Aglianico $29.95 The Contact Person: btatarnic@brocku.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 95. 5. The Date and Time: Wednesday, August 27, 2014 6PM to 9PM The Event: dinner with Joseph Carr, founder of Joseph Carr wines and the Josh Cellars line of varietals. The Venue: Biff's The Target Audience: wine writers The Availability/Catalogue: coming soon to the LCBO, prices are estimated. The Quote/Background: Joesph Carr is passionate about his wines. As a negociant, he works with small estate growers and winemakers, even coopers, across California to source hand crafted wines. His company is now just nine years old, and maintains his winemaking philosophy as a chance to follow his dream of producing wines of balance and sophistication. They are all approachable in the distinctive California style, but with Euro lean labeling that stands out from the shelf. He sources his Carr wines from Napa for the reds and Sonoma for the whites. His entry level wines (Josh Cellars) are named after his father, and feature more varietals from all over California. Many are sold in American restaurants, and thus have a higher recognition factor in Canada. He uses two winemakers, one for Josh and one for Carr. The Wines: We had some Josh Cellars wines for reception, and again with dinner. At dinner, we also had Joseph Carr wines from Napa. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Josh Cellars Legacy Red, $21.95 (FAVE of the night), with merlot-zinfandel-syrah-petite sirah. -Josh Cellars Cabernet Sauvignon, $19.95 -Joseph Carr Cabernet Sauvignon Napa, under $30 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Josh Cellars Chardonnay, $17.95 -Josh Cellars Sauvignon Blanc, $17.95 -Joseph Carr Merlot Napa, under $30 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Josh Cellars Pinot Noir, $21.95 The Food: dinner had choices. I opted for protein to catch the wines, so I began with smoked trout with apple and fennel (Sauvignon Blanc and Chardonnay did a great job of accompanying the food), followed by filet mignon (bleu for me) with smoked eggplant puree, and then orange and fennel bavarois. I had a wide variety of wines with the filet, but I thought the cabernets went best. The Downside: I had just come from a frustrating ticket exchange for seats at the Met opera. The Upside: a chance to connect with Joseph Carr. The Contact Person: jcarr@josephcarrwine.com; rsandham@thekirkwoodgroup.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR JULY 2014 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH – 1.Stratus Kabang Red 2011 VQA Niagara, + $: another juicy cabernet blend from JL Groulx, winemaker behind Stratus. The blend is largely Bordeaux-style (cabernet sauvignon 28%, cabernet franc 15, merlot 24, petit verdot 9, malbec 4, with syrah at 21%), and the usual fine tuning of French oaking (247 days) with 13% new oak. Results are mostly black fruit tones and wood spices at 14.8% ABV in a twist top bottle. As the winery says, it is ready to go. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 2.Stratus Wildass Rose 2013 VQA Niagara, +71712, $17.95: another top notch Groulx blend with merlot, cabernet sauvignon, sauvignon blanc, and semillon in the mix. It's been in used French oak for three months, and tops out at 13.9% ABV in a twist top bottle. The 2012 was a much darker red colour but its alcohol was only 12.5% ABV. The pale red tones, the dried fruit tones, and the garrigue tones strongly suggest the south of France. Ultimately, this wine is better with food (first course, salad) than with sipping. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 3.Sileni Cellar Selection Chardonnay 2013 Hawke's Bay New Zealand, +358994, $15: a fairly basic chardonnay, MVC for the region, brimming with orchard fruit and some oak tones (due to partial French oak barrel fermentation). And there was some partial malolactic fermentation. 12.5% ABV, twist top. Good price-point. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 4.Poquito Moscato NV Valencia Spain, +377143 seasonal $5.95: a nifty idea – a half-bottle (375 mL) of a fizzy moscato, but here from Spain. 5% ABV, crown cap for ease of opening, great price for two people to finish off a meal. It's the Muscat of Alexandria grape, known far and wide as the grapey sweet wine under 140 other different names such as moscatel and zibibbo. Lots of oranges and peaches, and a nice fizz component. At this price it should fly off the shelves! Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 5.Jackson-Triggs Chardonnay Grand Reserve 2012 VQA Niagara, +593996, $19.95: I was a fan of the 2011 vintage when it arrived at the LCBO last year, and this one continues the orchard fruit with a lemon finish complexity, aided by creamy butterscotch. It's a bit lean, but the toastiness promotes a long finish on the mid-palate. I quite like it just as much as the 2011, but like the 2011, it could use a bit more bottle age. Full malolactic in French oak, then aged 5 months on the lees in one year old barrels. 13.5% ABV. Unfortunately, the price has gone up two bucks over the 2011 (which of course was underpriced). Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 6.Chateau des Charmes Vidal Icewine 2013 VQA Niagara-on-the-Lake, $25.95 for 200 mL, +565861: a compact icewine with apricot as the defining aroma and flavour, followed by honey tones. Ready now, but should be aged – but then it will taste different and, in my opinion, taste better. 9% ABV. Perfect for gifting (comes in a handsome box). Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 7.Chateau des Charmes Pinot Noir Old Vines 2013 VQA NOTL, +256834, $18.95: I think that this is the first de Charmes' “Old Vines” Pinot in some time. Quite a powerful wine (the 2007 was a Cuvee winner), lots of forest floor (mushrooms, earth) to complement the red fruit. Needs time. 13% ABV. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 8.Saint Clair Family Estate Sauvignon Blanc 2013 Marlborough, +237255, $15.95: full of ripe fruit and cut grass, with zesty kiwi savvy tones (herbs, grapefruit). 13% ABV. Twist top, best with anything grilled (e.g., veggies). Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 9.Two Oceans Pinot Grigio 2014 WO Western Cape South Africa, +295022, $10.25: my first 2014 wine this year, typical with crisp lemon tones, finish suggests first course foods. 12.5% ABV, Twist top. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. 10.Nugan Estates Alfredo Dried Grapes Shiraz 2012 SEA Riverina, McLaren Vale, NSW, +376707 Vintages, $26.95: a limited release of an Oz amarone style (dried shiraz grapes) then done up in US and French oak for a year. Plums and peppers (savoury), both black and red fruit, dark chocolate and mocha, underbrush. Dense and chewy at this point, needs back-and-forth decanting. 14.5% ABV, twist top. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 11.Nugan Estates Alfredo Second Pass Shiraz 2012 SEA, +368811, $15.95: a limited release of an Oz ripasso style (the wine is pressed onto the pomace and yeast lees of Dried Grape Shiraz, noted above) and then into French and US oak (the reverse of the Dried Grapes Shiraz above) for a year. The label suggests tones of rhubarb, cherry, tobacco, but I could also add some earth/underbrush and mocha.14% ABV, twist top. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. ================================================================================= 1. The Date and Time: Thursday, July 10, 2014 10 AM to 4 PM The Event: Taste Local: annual LCBO Ontario wine promotion September 14 to October 11, media preview. The Venue: LCBO Large Tasting Room The Target Audience: wine writers The Availability/Catalogue: all NEW wines will be available by September 14. The Quote/Background: This year's promotion features 173 products from more than 30 Ontario wineries, running in 484 stores from September 14 to October 11. On Sept 13, Vintages will include 22 Ontario VQA wines in its release and add 4 new VQA wines to the Vintages Essentials portfolio. About 155 restaurants across Ontario will have their own Taste Local program with by-the-glass servings during this period. The Taste Ontario promotion will effectively end after the signature Ontario wine tasting at the ROM, October 12, 6:30 – 9 PM. The Wines: There are 21 new Ontario VQA wines available, we tasted most of them today, plus some others from the Vintages and Essentials release. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Peller Family Series Sauvignon Blanc VQA 2013, +371864, $11.95. -Angels Gate Handsome Brut VQA sparkling, $24.95 -Norm Hardie County Pinot Noir 2012 VQA PEC, +125310 Vintages, $39 -Charles Baker Picone Vineyard Riesling Vinemount Ridge VQA 2011, +241182 Vintages, $35.20 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Colio Bricklayer's Predicament Cabernet Merlot VQA 2012, +371575, $14.95 -Vintage Ink Rite of Passage Chardonnay VQA 2012, +245712, $16.95 -Vintage Ink Mark of Passion Merlot-Cabernet VQA 2011, +250209, $17.95 -Inniskillin Pinot Grigio VQA 2013, +348979, $14.95 -Silver Ray Riesling Gewurztraminer VQA 2013, +372771, $13.95 -Peninsula Ridge Riesling VQA 2013, +387043, $12.95 -Featherstone Cab Franc 2012 VQA, +64618 Vintages $17.95 -The Foreign Affair Conspiracy Red 2012 VQA, +149237, $19.95 Vintages -Hidden Bench Pinot Noir 2011 VQA, +274753, $32.95 Vintages -Bricklayer's Reward Sauvignon Blanc 2013 VQA, Vintages +391466, $15.95 -Sprucewood Shores Chardonnay Unoaked Hawk's Flight 2013 VQA LENS, +391730, $16.95 -Tawse Grower's Blend Pinot Noir 2010 VQA, +1300989 Vintages, $24.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Sandbanks Sauvignon Blanc VQA 2012, +355974, $16.95 -Bricklayer's Predicament Chardonnay-Pinot Grigio VQA 2013, +371567, $14.95 -Silver Bay Pinot Noir VQA 2013, +372789, $14.95 -Wayne Gretzky Estates Riesling VQA 2101, +144865, $13.95 -EastDell Estates Soaring White VQA 2013, +387431, $13.95 -Angels Gate Riesling VQA 2010, $13.95 +160523 -Open Smooth White VQA 2013, +387050, $11.95 -Scarlet Red Cabernet Franc VQA 2013, +387067, $14.95 -Pillitteri Canadian Gothic Chardonnay VQA 2012, $12.95 -Pillitteri Canadian Gothic Cabernet Merlot VQA 2011, $12.95 -Rockway Patio 9 White VQA 2013 sparkling, $12.95, +341693 -Rosehall Run Cuvee County Chardonnay 2011 PEC VQA $21.95 +132928 Vintages -13th Street Cabernet Merlot 2012, +56598, $19.95 Vintages The Food: none The Contact Person: cheryl@themintagency.com The Event’s Marketing Effectiveness and Execution (numerical grade): 87 2. The Date and Time: Thursday, July 10, 2014 4:30 PM – 8 PM The Event: OltrePo' Pavese (Lombardy) meets Canada, via the Italian Chamber of Commerce of Ontario The Venue: Gardiner Museum The Target Audience: members of the Chamber, guests, wine writers, wine agencies. The Availability/Catalogue: not much is available, so this was a great introduction. The Quote/Background: Stemming from a viticulture heritage of more than 2000 years, the Oltrepo' vines benefit from a combination of well-drained, clayish soil and a microclimate that create a unique terroir for the native grapes. Oltrepo' is also considered Italy's capital of Pinot Noir. The area produces more than half of Lombardy's wine production and two-thirds of its DOC-designated wines. The Wines: There were 8 wineries with about three wines each. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Az. Agr. Ca di Frara Moscato 2013 6.5% -Bruno Verdi OP Rosso Riserva Cavariola DOC 2010 -Calatroni vini Pinot Nero DOC Cruasè Rose -Azienda Agricola Quaquarini Pinot Nero Brut DOC -Tenuta Fornace Soc. Agr. Pinot Noir 66 MC 2008 66 months in bottle -Tenuta Fornace Soc. Agr. Sangue di Guida Il Tardio Sparkling -Az. Agr. SanMichele ai Pianoni Pinot Nero Pynos DOC 2006 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Az. Agr. Ca di Frara Pinot Nero 2012 -Azienda Agricola Quaquarini Buttafuoco "Vigna Pregana" DOC 2010 -Az. Agr. SanMichele ai Pianoni Rosso dei Pianori DOC 2010 -Az. Agr. SanMichele ai Pianoni Profondo di San Michele Rosso Riserva DOC 2010 -Bruno Verdi OP Rosso Riserva Cavariola DOC 2009 -Bruno Verdi OP Buttafuoco DOC 2013 -Bruno Verdi OP Metodo Classico 70PN/30Ch -Azienda Agricola Montelio Comprino 2011 -Azienda Agricola Montelio Oltrepo' Pavese Rosso DOC 2011 -Azienda Agricola Montelio Oltrepo' Pavese Rosso Riserva 2009 -Gravanago di GoggiP. Pinot Nero Big Black 2011 -Gravanago di GoggiP. Moscato blue bottle 2013 4.5% -Calatroni vini Pinot Nero 2012 -Calatroni vini Rosso OPDOC Perorossino 2010 7 grape blend *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Tenuta Fornace Soc. Agr. Pinot Grigio 2013 -Az. Agr. Ca di Frara Pinot Grigio 2013 -Gravanago di GoggiP. Bonarda DOC 2013 -Calatroni vini Pinot Grigio DOC Unico Rose -Azienda Agricola Quaquarini Pinot Nero V/R Blau DOC 2010 -Azienda Agricola Quaquarini Barbera Poggio Anna DOC 2011 The Food: cheeses, breads, biscuits, veggies, dips. The Downside: it was lightly attended The Upside: a good chance to explore a region I had not tasted much of The Contact Person: Giorgio Tinelli tinelli@italchambers.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 88. 3. The Date and Time: Monday, July 21, 2014 2PM to 4PM The Event: media presser for the second annual Pan American Food Festival, slotted for Friday, August 8 through Sunday August 10. The Venue: Valdez Restaurant, King Street The Target Audience: wine and food writers and bloggers The Quote/Background: The Pan American Food Festival is the only festival in the world that celebrates the food and culture of the Western Hemisphere. It returns to Toronto for a second year (Aug 8 – 10) and at least a third year in 2015, when it will be in mid-July at the same time as the Pan Am Games. [I have mixed feelings about this timing since it may be overwhelmed by the Games; my own thoughts would be to have it immediately before or afterward]. Daniel Gorcia Herros (Festival Director), Mary Luz Meija (culinary director), and Francisco Alvarez (Board chair) spoke about the PanAm Festival which will be held at Daniels Spectrum, 585 Dundas East at Regent Park. This year, 41 countries will be represented, including 20 Pan American chefs demoing dishes. This year's feature chef is South Florida's Norman Van Aken, considered the founder of fusion Latin New World cuisine (he's on at 3PM Saturday Aug 9). The Host country is Peru, which is bringing up Chef Roger Arakaki from Lima. As part of the festival, there is the Totalmente Tamales Competition, Pan/orama art exhibit, a Wine a& Spirits Salon, and a Youth World Cup football-soccer event. Out on the street there will be a Pan American Market with food vendors, tourism information, and merchandise. For more details, visit Facebook (PanamericanFoodFestival) and www.panamfoodfest.com, which has the schedule. The Wines: we had no alcohol, just water The Food: cornmeal empanada (beef, potato, and pea mix) and hot sauce, followed by wood-toasted bread with chicken and a tangerine mayo dressing, both prepared by Chef Steve Gonzalez (who will be representing Columbia at the event). The Contact Person: Amanda Fruci, mediadirector@panamfoodfest.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 4. The Date and Time: Wednesday July 23, 5PM to 9PM The Event: Tastemaker's Event at Little Sister Indonesian Food Bar (2031 Yonge Street) The Venue: Little Sister Indonesian Food Bar, Yonge Street The Target Audience: opinionmakers and food/wine media The Quote/Background: We were served two wines, S Balbo Crios Torrontes Mendoza on reception, followed by Tierra Divina Reds of Lodi California. Other white wines on the well-thought out list included Tawse Spark, Henry of Pelham Cuvee Catherine, Cave Spring Riesling, and Tawse Gewurztraminer. The bar list had eight cocktails, two of which were showcased tonight: Ubud Hangout (Rangpur gin, jalapeno black pepper syrup, fresh cilantro, cucumber and orange), and Little Brother (extra old rum, lime, housemade chai, angostura bitters, mint and ginger beer). Michael van den Winkel and Jennifer Gittins, co-owners (and they also own Quince across the street), described the food – The cuisines of Eastern Indonesia are similar to Polynesian and Melanesian cuisine, with elements of Chinese cuisine. Spices such as pala (nutmeg/mace), cengkeh (clove), daun pandan (Pandan leaves), kluwek (Pangium edule) and laos (galangal) are native to Indonesia. The Indonesian cuisine influenced colonial Dutch and Indo people that brought Indonesian dishes back to the Netherlands due to repatriation following the independence of Indonesia. In "The Art of Dutch Cooking" (1962) is written “There exist countless Indonesian dishes, some of which take hours to prepare; but a few easy ones have become so popular that they can be regarded as "national dishes". The author provided recipes for nasi goreng (fried rice), pisang goreng (baked bananas), lumpia goreng (fried spring rolls), bami (fried noodles), satay (grilled skewered meat), satay sauce(peanut sauce), and sambal oelek (chilli paste). One of the most well know Dutch-Indonesian fusion dish is the Rijsttafel ("Rice table"), which is an elaborate meal consisting of up to several dozen small dishes (hence filling "an entire table"). While popular in the Netherlands, Rijsttafel is now rare in Indonesia itself, as it demonstrated both colonial opulence and the diversity of Indonesian cuisine. In contemporary Indonesian cuisine, it has been adapted into a western style prasmanan buffet. Quince serves a Rijsttafel about three times a year, by reservation. The Food: we had samples of just about the entire menu, and all of them thrilled. Perhaps one of the best was the Balinese spiced chicken (satay lilit), although the pork satay babi was no slouch, nor was the chicken peanut stay ayam. These were followed by a selection of beef croquettes with Sumatra spicing (our next fave) and jakarta beef wontons, shrimp sambal, shredded chicken taco, and beef pendang taco, another fave. From the mains section, we had samples of just about everything (the fish was not offered): roasted pork belly babi panggang, braised beef semur Java, shrimp coconut curry, ayam panggang chicken, and sambal daging tamarind braised pork. A feast! Just about a scaled-down Rijsttafel – thirteen dishes in all! Hard to beat this kind of ambience with delicious cocktails, wines, and a parade of highly charged, spicy (but not hot) foods. Not to mention some of the people we managed to talk to...We were sent home with prawn crackers and peanut sauce. The Contact Person: shannon@thecanadianoffice.com; info@quincetoronto.com The Event’s Marketing Effectiveness and Execution (numerical grade): 93. 5. The Date and Time: Wednesday, July 30, 2014 6PM to 9PM The Event: grand opening of Kadbanu, 771 Dundas Street The Venue: Kadbanu The Target Audience: tastemakers, opinionmakers, and media. The Quote/Background: Kadbanu (www.kadbanu.ca} is an Iranian restaurant opened by the Mohyeddin family who have Banu (www.banu.ca) at 777 Queen Street West, just a few blocks south of Kadbanu (which means “lady of the house”). The new restaurant will feature classic Iranian fare such as mirza ghasemi (smoked eggplant and tomato/garlic puree – my all-time fave), gormeh sabzi, tachin, and a Persian brunch, with the emphasis on “homemade” casual family food, not high-end dining. The Wines: There is a nominal wine list, including pinot grigio, but the emphasis is on spirits, with some cocktail punches. On offer tonight was an excellent cucumber punch with Iranian syrup, mint, and vodka. Outside on the patio, there was a delightful watermelon punch with syrup, mint and vodka. I had a serving of each, and ended up blending the two for a delightful cuke-melon cocktail, augmented with San Pellegrino sparkling water. The Food: a pile of goodies were plattered and passed around, including dates with herbal cheese, chilled corn soup in shooters, khoresht gheymeh (split pea and beef stew with saffron rice), a watermelon salad with sheep cheese feta, a roasted beet salad, mini-kofteh meatballs, and shakshuka (egg baked in a spicy tomato sauce). All yummy. The Upside: I had been going to Banu off and on for quite some time so I was familiar with some of the food. The Contact Person: ruggierh@gmail.com The Event’s Marketing Effectiveness and Execution (numerical grade): 88. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR JUNE 2014 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH – 1.Schuchmann Wines Georgia Tsinandali 2013 Georgia (AMZ-Whiz Trading), about $16.95: Tsinandali is a wine region in Georgia; it is the home of Rkatsiteli (possibly once the world's most widely planted white wine grape variety) and Mtsvane, both white wines that are used in this blend. The former, also made into wine in New York's Finger Lakes, is highly acidic, lending citric and apple tones. The latter is fairly fruity and aromatic. The blend is complementary: the green attack of the Rkatsiteli seems to be perfectly balanced by the orange stone fruit (peaches, apricots) of the Mtsvane. The upfront fruit and flowers on the nose and entry is mellowed by the stoney character on the mid-palate, and it finishes refreshingly citrus. A pretty good sipper and even better with seafood as a first course. This particular wine has a pale clear colour emphasizing its fresh nature; it is only six months old, from the 2013 vintage. It should be served chilled. It reminds me of a new style Ontario Vidal or a Vermentino from Italy. 13% ABV, with a cork closure. Stainless fermentation and storage at the winery, which is a tourist destination with name recognition; it appears to be worth a visit. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 2.Huff Estates Chardonnay South Bay Vineyards 2011 VQA Prince Edward County, $29.95 at winery: a year in French oak, about 25% new. Slightly smokey, citric tones and some minerality, good balance and nuances between the elements. Long finish, needs buttery food. Not really a sipper, and don't overchill. 13% ABV. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 3.Huff Estates Cuvee Janine 2012 Sparking Rose VQA Prince Edward County, $29.95 at winery: all pinot noir, with a year on lees (first made in 2010 with two years on lees). Traditional method as in Champagne. Dark rose colour, just a shade paler than most Alsatian still pinot noirs! Good brisk refreshing bubbles accent the black fruit tones. Long dry finish suggests food as well as sipping. 12.5% ABV. 220 cases made. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 4.Huff Estates Gamay 2012 VQA Ontario, $24.95 at winery: with 14 months in French oak (15% new), the body has suggestions of black fruit and cherries, done up in a North American appeal style. A bit heftier than Beaujolais but still suggestive of casual food. 13.5% ABV. 530 cases made. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 5.Huff Estates Pinot Noir 2012 VQA Prince Edward County, $29.95 at winery: another wine with 14 months of French oak (40% new) showing off plenty of strawbs, cherries and other red fruit. Some forest floor in evidence (suggesting earth food), with finishing acidity integrating well with dark chocolate (even mocha) tones. 12.5% ABV, 200 cases made. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 6.Angry Orchard Cider, $14.95 for a six pack, +374520: from Ohio, it reflects American tastes of apple peels and sweetness. Good but soft fizz, appealing for summer. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 7.Radio Boka Tempranillo 2013 Valencia, +376145, $11: a ripe and voluptuous red from Spain, good MVC for tempranillo, and a great price. Fleshy and fruity, with medium consistency all the way in its body, dryness, colour, and aroma intensity. Vines are 12 – 25 years old, and the wine was partially aged in French oak for softness. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 8.Rockway Vineyards Patio 9 Vidal Spritz 2011 VQA Ontario, $12.95 Winery: a good wine for summer at 9% ABV, meant for the patio (obviously, by the name alone). Some tropical and orchard fruit, light and fizzy, grapey, finishes with citric tones. Twist top. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 9.Rockway Vineyards The Outcast Small Lot Syrah 2011 VQA 20 Mile Bench Niagara, $19.95 winery: Rockway's Small Lot series emphasizes few cases. Here, there are just 49 cases of this 13% ABV wine that has been augmented by adding 5% riesling for verve, in the tradition of adding viognier in the Rhone. Expect black fruit and berries, coffee and chocolate tones. It is a big plummy wine with barrel aging of 18 months. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 10.Rockway Vineyards Rose 2013 VQA 20 Mile Bench Niagara, winery: this is like a small lot, with 88 cases and being all merlot. Previous editions were cabernet; this time it is merlot. Fresh and compelling, sip or food, 12% ABV, twist top. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 11.Rockway Vineyards Riesling Fergie Jenkins Series 2012 VQA 20 Mile Bench Niagara, $14.75 winery: A good basic MVC Ontario riesling with citric flavours, apples, some peach, and a bracing finish. Off-dry on the mid-palate. A portion of the proceeds go to the charity of Fergie Jenkins Foundation. 10% ABV, twist top. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 12.Rockway Vineyards Cabernet Franc Small Lot Block 11-140 2011 VQA 20 Mile Bench Niagara, $24.95 winery: expect black fruit, herbs and peppers, some vanilla in a typical franc mix. 13% ABV, 170 cases in total. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 13.Rockway Vineyards Cabernet Sauvignon Small Lot Block 12-120 2011 VQA 20 Mile Bench Niagara, $22.95 winery: Plums, mocha, bright colours, a wide range of palette flavours on the palate. 99 cases, 13% ABV. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. ======================================================================= 1. The Date and Time: Wednesday June 4, 2014 noon to 4 Pm The Event: Montefalco Sagrantino: Umbria's Jewel wine tasting The Venue: Gardiner Museum The Target Audience: members of the Wine Writers' Circle of Canada for the first hour The Availability/Catalogue: there were six wineries, three had agents. Each winery showed a Ross and a Sagrantino. Some had other wines as well (see below). The Quote/Background: Sagrantino wines are noted for their heavy but polished tannins. The event was sponsored by the Italian Chamber of Commerce (Ontario) and Consorzio Tutela Vini Montefalco, a 53 member group. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Colle Ciocco Montefalco Sagrantino 2007 Umbria -Fattoria Colsanto Montefalco Sagrantino 2008 Umbria -Perticaia Montefalco Sagrantino 2009 Umbria -Scacciadiavoli Montefalco Sagrantino 2007 Umbria – Vintages $36.95 -Arnaldo Caprai Montefalco Sagrantino Collepiano 2008 Umbria -Antonelli San Marco Montefalco Sagrantino 2007 Umbria ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Colle Ciocco Montefalco Clargnamo Bianco Umbria 2013 -Colle Ciocco Montefalco Sagrantino Passito 2007 Umbria -Fattoria Colsanto Montefalco Rosso 2010 Umbria -Perticaia Montefalco Rosso Riserva 2009 Umbria -Scacciadiavoli Montefalco Rosso 2009 Umbria – Vintages $19.95 -Arnaldo Caprai Montefalco Rosso 2010 Umbria -Antonelli San Marco Montefalco Rosso 20010 Umbria *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): --Colle Ciocco La Cantina Montefalco Rosso 2009 Umbria The Food: international cheeses, crackers, breads, veggies and dips. The Downside: it was too good a summery day to stay indoors, but a job is a job... The Upside: great event space, with room, and a select group of wines to allow for more time. The Contact Person: tinelli@italchambers.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 2. The Date and Time: Friday, June 6, 2014 5PM to 7PM The Event: Wines of Puglia – the heel of Italy's boot. The Venue: Bata Shoe Museum The Target Audience: wine writers and consumers The Availability/Catalogue: all wines are available through LCBO or consignment, as noted. The Quote/Background: It was appropriate to hold the tasting at the Bata Shoe Museum, which was used once before for a Puglia event. Sommelier Antonio Mauriello led a seminar presentation which described seven of the wines that we tasted. The Wines: We began with a tasting of Tormaresca Chardonnay IGT Puglia 2013, +751882 $13.95 (rated: 3 stars, 85 - 87), coming soon to the LCBO. Otherwise, all the other wines were red. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Varvaglione Vigne & Vini Zinfandel Primitivo del Salento IGP 2012, $15 Caliber -Varvaglione Vigne & Vini Il Papale Linea Oro Primitivo di Manduria DOP 2010, $19.95 Vintages -Leone de Castris 50 degrees Vendemmia Salice Calentino DOP Riserva 2010 [negroamaro, malvasia nera], $19.95 Halpern -Duca Carlo Guarini Boemondo Salento IGP 2010 [primitivo], $14.80 A Mano Import ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Tormaresca Torcicoda Salento IGP 2012 [primitivo], $21.95 Oct 11 Vintages -Tormaresca Neprica Rosso 2011 Puglia, +692771, $14.95 Aug 16 Vintages -Tenute Emera Sud del Sud Salento IGP 2012 [negroamaro, primitivo, merlot, syrah], 6.5E FOB, no agent -Carvinea Sierma Salento IGP 2009 [aglianico], $16 Cavinova -Rivera Il Falcone Castel del Monte DOP Riserva 2008 [nero di troia, montepulciano], $23.90 Lifford The Food: Italian cheeses, fresh cheeses, breads, bread sticks, crackers, fresh fruit, veggies. The Downside: it was late on Friday night, and there were a lot of consumers crowding the tables. The Upside: a chance to taste some Puglian wines and the informative seminar. The Contact Person: dsanzone@rogers.com The Event’s Marketing Effectiveness and Execution (numerical grade): 86. 3. The Date and Time: Monday, June 9, 2014 6PM to 9PM The Event: a pre-launch promotion dinner at Pastizza, Esplanade and Market Street The Target Audience: members of the Wine Writers' Circle of Canada The Availability/Catalogue: all of the wines at this new restaurant are from Thomas George Estate Winery in Healdsburg, California with vineyards in the Russian River Valley. The Quote/Background: This is an upscale casual dining establishment in the St. Lawrence district, emphasizing a variety of great pastas and pizzas (hence, its name). There are other mains as well, of course, including short ribs, branzino filet, duck, salmon, chicken and others. Paolo Paolini (of Centro, Splendido, Mistura, and Sopra), the COO, wants it to be a flagship operation with a few other places in the GTA, and then some nationally. It is a big restaurant, with a huge wine cellar rack floating in the air (or so it seems) over the bar. This location will supply the other GTA restaurants with house made pasta and pizza dough. There will also be take away offerings. One of the owners is Thomas George Estate Winery in Sonoma – they will be supplying all of the wines through their Ontario agent B & W. Some of the wines for the “by the glass or bottle” program will feature the Pastizza name on the label, selling for around $40 or so at the restaurant, and then later to consumers via the agent. Paolo expects to have about 40 different wines, including a California Pinot Grigio, Dolcetto, Viognier, and Zinfandel (which may be rebranded as Pastizza Primitivo) – they are all in the California style, with lower acid levels. The restaurant is aiming for under $40 a head with wine, or about $100 a couple with taxes and gratuities. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Pastizza North Coast Brut Sparkling Wine NV -Thomas George Estates Zinfandel 2011 Russi Vineyard Russian River Valley ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Pastizza North Coast Viognier 2012 -Thomas George Estates Chardonnay 2010 Russian River Valley -Thomas George Estates Pinot Noir 2011 Russian River Valley *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Pastizza North Coast Pinot Grigio 2012 -Pastizza North Coast Tempranillo 2010 The Food: we started with many different thin crusted pizzas, beginning with the classic margherita, followed by pizzas with Kobe pastrami, cheeses, giardiniera, wild mushrooms, roasted garlic, and more. With these we had the sparkler which was much in the prosecco vein. This was followed by a communal sit-down dinner beginning with all semolina casarece pasta and clams in a yellow tomato sauce (Viognier and Pinot Grigio for this: good matches). Next up was a beef raviolone (large ravioli) with a wild mushroom sauce and the intriguing Tempranillo and Zinfandel wines. A more classic pairing came with the main, an Irish organic pistachio encrusted salmon filet, with asparagus, bitters salad, organic chicken, scalloped potatoes, and boneless short ribs: Chardonnay and Pinot Noir from the Russian River estates. There was something for everyone as we all picked and chose what we wanted to eat off platters. The culmination was an excellent house made sticky pudding (made with date sugar) and espresso. No dessert wine, but who had room anyway? Certainly the kitchen was accomplished. The Contact Person: spuritt@sympatico.ca and/or paolo@pastizza.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 4.The Date and Time: Wednesday, June 11, 2014 3PM to 5PM The Event: Hope Family wines vertical tasting The Venue: SOHO House The Target Audience: sommeliers, wine media, collectors – about 30 in all. The Availability/Catalogue: most of these were older vintages, some may be available at the winery itself. The Quote/Background: Austin Hope spoke about his family's winery (founded as vineyards in 1978) in Paso Robles, and about each wine. He makes a number of different lines, from the entry level Candor through Troublemaker and Liberty School. Treana Red and Treana White are top level blends, as is the Austin Hope Syrah level. The winery concentrates on Rhone varietals such as Syrah, Grenache, Roussanne, Marsanne, Viognier and Mourvedre. Overall, he believes in longer aging on the skin (30 – 60 days) and more pump-over. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Liberty School Cabernet Sauvignon 2002 -Treana Red 2004 [60%cab sauv/syrah/merlot] -Austin Hope Syrah 2011 -Austin Hope Syrah 2001 -Treana White 2001 [viognier/marsanne] ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Liberty School Cabernet Sauvignon 2010, $19.95 Vintages -Liberty School Cabernet Sauvignon 2001 -Treana Red 2010 [70%cab sauv/syrah/merlot] -Treana Red 1999 [cab sauv/syrah/merlot] -Austin Hope Syrah 2005 -Treana White 2010 [viognier/marsanne] -Treana White 1999 [viognier/marsanne] *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Liberty School Chardonnay 2011, $18.95 The Food: charcuterie, cheeses, dried breads, veggies and dips. The Contact Person: lindsay.ohmi@trialto.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 5. The Date and Time: Thursday, June 12, 2014 2PM to 5PM The Event: Fer Vermut! Tasting of Buil & Gine Priorat, Rueda and Montsant wines (missing only one from Toro). The Venue: Patria Restaurant The Target Audience: sommeliers, clients, media The Availability/Catalogue: wines are by the case as licensee purchases. The Quote/Background: Winemaker Xavier Buil I Gine flew in from Barcelona for the occasion, to talk about his wines and foods, both available through the agency The Case for Wine. In addition, he presented his Vermut Priorat Natur NV, from organically farmed white grapes (macabeo, pedro ximenez, and white garnacha) vinified with skin contact to extract aromas and flavours. Some of the spices/herbs include rosemary, fennel, cumin and vanilla. There is some sugar added and some neutral grain spirit. Then the mixture is aged using the solera method of blending young and old wines. Absolutely phenomenal, 16% ABV, and highly rated by me at **** BEST -- Four Stars (91+ in Quality/Price Rating terms, $29.95 per bottle in six bottle cases (private order, licensee price) The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Buil & Gine Gine Gine DOQ Priorat 2011, $22.95 licensee [unoaked, 60% old vine carignan, rest grenache] -Buil & Gine Pleret DOQ Priorat 2006, $56.50 [old vine carignan, grenache, cabernet sauvignon, merlot and syrah] ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Buil & Gine Nosis DO Rueda 2012, $19.50 [verdejo] -Buil & Gine 17-X1 DO Montsant 2011, $21 [carignan, grenache, tempranillo aged six months in US and French oak] -Buil & Gine Joan Gine DOQ Priorat 2009, $32.95 [90% old vine carignan plus grenache and 10% cabernet sauvignon] *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Buil & Gine Baboix Blanc DO Montsant 2012, $23.75 [grenache blanc, macabeo, chardonnay] The Food: From the winery in Priorat, there was Neus especial olive oil, Arbequena olives, olivadas, sauces (romesco, tapenade, tomato jam), and the lovely Marcona almonds. Also quince paste. Breads and spicy Marcona almonds from Patria. The Downside: I had raced in after attending to my wife in hospital. The Upside: it was a great hot day for a sunny Spanish tasting! The Contact Person: elayne@thecaseforwine.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 6. The Date and Time: Monday, June 16, 2014 2PM to 5PM The Event: Chianti Classico Gran Selezione, worldwide exclusive preview The Venue: Carlu (Round Room) The Target Audience: LCBO product consultants, wine trade The Availability/Catalogue: all of the wines are available through private orders or LCBO future offerings or consignment. The catalogue gave a description of what Gran Selezione was all about. 26 wineries were in attendance, and for each the catalogue entry gave a note on the grape composition, a sample label, addresses, plus the Ontario agent. The Quote/Background: There was supposed to be a presentation, but all the notes were found in the catalogue anyway. Essentially, the GS is another level, above Riserva DOCG, with higher alcohol (13%, no problem in these days of climate change) and 30 months aging. Wine must be produced from a single vineyard or from a selection of best grapes; they are also subjected to a more rigorous chemical-organoleptic test. The Wines: They ranged in price from about $35 to $200. For some, prices had not yet been set. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Castelli del Grevepesa Chianti Classico DOCG Gran Selezione Lamole 2010, $44.95 Profile -Marchesi Antinori Chianti Classico DOCG Gran Selezione Badia a Passignano 2009, $45 Halpern -Vignamaggio Chianti Classico DOCG Gran Selezione Castello di Monna Lisa 2010, $49 HHD Imports -Castello di Volpaia Chianti Classico DOCG Gran Selezione Il Puro Vigneto Casanova 2010 [organic] $130 Rogers ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Castelli del Grevepesa Chianti Classico DOCG Gran Selezione Panzano 2010, $44.95 Profile -Ruffino Chianti Classico DOCG Gran Selezione Riserva Ducale 2010, $44.95 -Castello di Verrazzano Chianti Classico DOCG Gran Selezione Vigneto Querciolina Sassello 2011, $67 Small Winemakers -Castello Vicciomaggio Chianti Classico DOCG Gran Selezione Vigna La Prima 2010, $80 Signature Wines -Enrico Baj Macario Bajering Chianti Classico DOCG Gran Selezione VI Filare 2010 -Fattoria Viticcio Chianti Classico DOCG Gran Selezione Beatrice 2011 [organic] Majestic -Vignole Chianti Classico DOCG Gran Selezione Crespine 2009 -Castello di Fonterutoli Chianti Classico DOCG Gran Selezione Castello Fonterutoli 2010 Trialto -Rocca delle Macie Chianti Classico DOCG Gran Selezione Sergio Zingarelli 2010, $100 Noble Estates -Barone Ricasoli Chianti Classico DOCG Gran Selezione Castello di Brolio 2010, $60 Churchill -Rocca di Castagnoli Chianti Classico DOCG Gran Selezione Stielle 2010, $40 – 45 Profile -San Vincenti Chianti Classico DOCG Gran Selezione Tenuta San Vincenti 2011 DB Wine -Felsina Chianti Classico DOCG Gran Selezione Colonia 2009, $200 Lifford -San Felice Chianti Classico DOCG Gran Selezione Il Grigio da San Felice 2010, $49.95 Dandurand *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Castello di Gabbiano Chianti Classico DOCG Gran Selezione Lamole 2011, $39.95 TWE -Luiano Chianti Classico DOCG Gran Selezione Ottantuno 2010, $65 Tre Amici -Fontodi Chianti Classico DOCG Gran Selezione Vigna del Sorbo 2010 [organic] Rogers -Tenuta di Nozzole Chianti Classico DOCG Gran Selezione La Forra 2011 Frontier -Bibbiano Chianti Classico DOCG Gran Selezione Vigna del Capannino 2010, $45 -San Fabiano Calcinaia Chianti Classico DOCG Gran Selezione Cellole 2010, $35 Groupe Soleil -Castello d'Albola Chianti Classico DOCG Gran Selezione Il Solatio 2010 Imprese -Colle Bereto Chianti Classico DOCG Gran Selezione 2010 [organic] -Barone Ricasoli Chianti Classico DOCG Gran Selezione Colledila 2010, $50 Churchill -Castello di Ama Chianti Classico DOCG Gran Selezione San Lorenzo 2010, $50 Halpern The Food: Italian cheeses and salamis, dried fruit, focaccia, breads. The Downside: with no formal presentation, there was no chance for a spoken introduction or for questions. The Upside: there was a tutorial for LCBO product consultants. The Contact Person: chianticlassicotoronto@gmail.com and piero@ice.it The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 7. The Date and Time: Tuesday, June 17 2014 2:30 PM to 5PM The Event: talk with Paul Hobbs and his wines, repped by Authentic Wine & Spirits Merchants in Ontario. The Venue: Fine Wine Reserve The Target Audience: clients, wine media, LCBO, sommeliers The Availability/Catalogue: all wines are available, largely through private orders. The Quote/Background: It was a small group that assembled, but changed throughout the afternoon, maybe 70 in all. It was a simple tasting with Q & A and advice, one-on-one. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Paul Hobbs Chardonnay Ross Station Estate 2011 $105 -Felino Malbec 2013 $19.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Crossbarn Chardonnay Sonoma Coast 2013 $35 -Paul Hobbs Pinot Noir Hyde Vineyard 2012 $105 -Paul Hobbs Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard 2011 $249 -Paul Hobbs Cabernet Sauvignon Beckstoffer Las Piedras Vineyard 2010 $249 The Food: none The Contact Person: aearle@awsm.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 8. The Date and Time: Thursday, June 19, 2014 8:20 AM to 6PM The Event: an all-day trip to Southbrook Vineyards to explore their current wines and some tank samples. The Venue: Southbrook Winery The Target Audience: 12 or so wine writers and bloggers The Availability/Catalogue: all wines, save the tank samples, are available for sale via the winery. Some are at the LCBO. The Quote/Background: We left later than expected and got into some traffic, but Bill Redelmeier, founder of Southbrook, settled us down on arrival by telling stories about the biodynamic nature of the winery. He was accompanied by Ann Sperling, director if winemaking and viticulture, Brian Hamilton, winemaker, and Scott Jones, vineyard manager (Scott had worked these vineyards for long before Bill actually bought the land). Bill's history of Southbrook included his philosophy that control of product quality was most important, regardless of price concerns. His family are strong believers in environment protection. He spoke about how, in biodynamics, everything is related and used to the maximum. Fir example, pests can be controlled by building up grape immune systems naturally. They reuse the water on the vineyards, recycled through filters of 40 feet of material. Their main problems revolve around humidity which creates unwanted fungus. Later, after the tour of the premises, we were refreshed with Pluck Tea Southbrook Berry Blend, a tea made and sold by Pluck, from dried red grapeskins, berries and hibiscus. And caffeine-free, enjoyed hot or iced. Later, with lunch, we had sparkling apple juice from Norfolk apples. And after the tasting we were exposed to the benefits of Bill's latest project, the bioflavia of organic grape skin powder (I already had a few litres of it back home). The Wines: Southbrook is the first Canadian certified organic and biodynamic Niagara-based winery. It produces some four levels of wines (Connect, Triomphe, Whimsy! And Poetica) plus fruit wines and biodynamic ice wines. Some of the Triomphe wines we had only with lunch. 18 wines were poured. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Southbrook Triomphe Chardonnay 2012, $22.95 retail. -Southbrook Whimsy! “Richness” Chardonnay 2012, $34.95 -Southbrook Whimsy! “Renewed Vows” Cabernet Franc 2009, $34.95 -Southbrook Whimsy! Cabernet Sauvignon 2009, $34.95 -Southbrook Poetica Chardonnay 2011, $49.95 -Southbrook Poetica Red 2010, $54.95 [bordeaux-style blend] -Southbrook Icewine 2010, $26.95 200 mL [biodynamic, wild yeast] -Southbrook Whimsy! Semillon 2013, not yet released -Southbrook Petit Verdot 2013, not yet released ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Southbrook Triomphe Cabernet Franc 2012, $21.95 retail. -Southbrook Triomphe Cabernet Sauvignon 2012, $22.95 retail. -Southbrook Whimsy! Winemakers' White 2012, $34.95 [chardonnay/semillon/muscat] -Southbrook Whimsy! “Married Young” 2009, $34.95 [cab sauv/cab franc] -Southbrook Connect White 2012, $14.95 LCBO [vidal/gewurztraminer] -Southbrook Connect Red 2012, $15.95 LCBO [6 grape varietals] -Southbrook Whimsy! Syrah 2013, not yet released *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Southbrook Triomphe Cabernet Franc Rose 2012, $19.95 retail. -Southbrook Triomphe Sauvignon Blanc 2013, $21.95 retail. The Food: sandwiches and salads, cakes and bars for dessert. The Downside: the QEW gets worse every week... The Upside: I had not been since the 2008 opening, and it was great to re-connect with the changes in the winery. The Contact Person: bill@southbrook.com; susan@thesirengroup.com; laurie@thesirengroup.com. The Event’s Marketing Effectiveness and Execution (numerical grade): 91. 9. The Date and Time: Friday, June 20, 2014 10:30 AM to 1:30 PM The Event: a retrospective vertical tasting of Kacaba syrahs, VQA produced in Vineland Niagara. The Venue: LCBO Scrivener Square The Target Audience: members of the Wine Writers Circle of Canada. The Availability/Catalogue: some of these wines are still available at the winery, and some prices have been given below. We also tasted some tank samples from the 2013 vintage, from three different vineyards. The Quote/Background: Kacaba has been renowned for its syrahs, so the WWCC prevailed upon their winemaker, John Tummon (who was responsible for more than half of the vintages), to lead us in a seminar-tasting with Q & A about every one of the 17 wines. It was instructive and informative. The winery began in 1996, and soon made its first syrahs. The original winemaker was Sue Ann Staff, followed by Jim Warren, and eventually in 2005 John Tummon came aboard. The Wines: In 2005, no syrah was harvested. The 2001 showed ladybug and is not rated, but it was discussed. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Kacaba Syrah 2000, harv. Oct 26 -Kacaba Syrah 2006, harv. Sep 30, 12.2% ABV -Kacaba Syrah 2007 Proprietor's Reserve, harv. Oct 3, 12.8% ABV -Kacaba Syrah 2010 Reserve Main Vineyard, harv. Sept 27, 13.1% ABV, 5% Viognier $69.95 -Kacaba Syrah 2010 Single Vineyard, harv. Sept 29, 13.9% ABV, 5% Viognier $39.95 -Kacaba Syrah 2012, harv. Oct 2, 13.7% ABV, 5% Viognier $39.95 -Kacaba Syrah 2013 Terrace Vineyard, harv. Oct 26, 7% Viognier [tank sample] ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Kacaba Syrah 2002, harv. Oct 7, 14.3% ABV -Kacaba Syrah 2004 Reserve, harv. Oct 25, 13.8% ABV -Kacaba Syrah 2009 Single Vineyard, harv. Oct 30, 12.9% ABV, $29.99 -Kacaba Syrah 2011 PS Flats Vineyard, harv. Oct 4, 12.9% ABV, 5% Viognier $29.95 -Kacaba Syrah 2011 Ravine/Main Vineyards, harv. Oct 8, 13.3% ABV, 5% Viognier $29.95 -Kacaba Syrah 2013 Main Vineyard, harv. Oct 26, 7% Viognier [tank sample] -Kacaba Syrah 2013 Flats Vineyard, harv. Oct 26, 7% Viognier [tank sample] *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Kacaba Syrah 2003, harv. Nov 4, 12% ABV -Kacaba Syrah 2008, harv. Oct 23, 12.4% ABV The Contact Person: winemaker@kacaba.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR MAY 2014 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- Casa Bianchi LEO Premium Malbec 2011 Mendoza, +375121 Vintages, $19.95: a nifty black fruit-laden wine, plummy and loaded with sweet tannins. Forest floor and savoury too, could be best with food. At the reserve level, 15% ABV. Part of its proceeds go to Leo Messi health and education projects to help disadvantaged Argentine youth. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. Strewn Terroir French Oak Chardonnay 2011 VQA Niagara, $24.95 winery: at 14.4% ABV, I was wowed by the ripeness of the wine, loaded with spices and caramel. Long, long finish after some tropicality. New and used French oak barrels, cork finish. For 2012, this wine was aged in two different ways – one in US oak, the other in French oak, selling for the same price of $24.95. Quality/Price rating is 92 points by Dean Tudor of Gothic Epicures. Strewn Terroir Riesling 2011 VQA Niagara, $16.95 winery: at 11.2% ABV, this wine beguiled me. Very much in the Mosel mode with lovely concentrated aromatics and the apricot-peach-citric triangle of tastes. Ever so slightly off-dry, enough for sipping on the patio or with a first course. The 2012, at 11.9% ABV, is a bit drier, same price. Twist top. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. Strewn Terroir Fume Blanc 2012 VQA Niagara, $18.95 winery: a new wine to the portfolio, done up with barrel fermentation of sauvignon blanc (50% US and 50% Canadian oak). Rich and herby, tempered by the wood. Obviously needs time to resolve the toastiness, but will be worth the weight (I had the bottle open for a week). 13.6% ABV, twist top. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. Strewn Terroir Cabernet Sauvignon 2010 VQA Niagara, $29.80 winery: rich and meaty, ripe mintiness, black fruit, mocha, forest floor. 13.1% ABV, can be enjoyed now (almost 4 years after vintage), but will definitely improve. My fave red of the tasting. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. Strewn Terroir Cabernet Franc Dry Late Harvest 2011 VQA Niagara, $38 winery: again, rich and meaty but this time from the late harvested grapes that were partially dehydrated on the vine (no drying on the mats here). Some dried fruit tones, raisins, figs, mocha, leather/earth, even “dusty”. Needs rich or fatty foods, and more time – save a few more years. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. Strewn Noble Cabernet Botrytis Affected 2011 VQA Niagara, $35 375 mL, winery: nicely sweet with a dry component on the finish, succulent, pale red just beyond rose, harvested third week into November. Cabernet Franc at 83%, Cabernet Sauvignon at 17%. With that decaying intensity, it is delicious anytime. 14.9% ABV. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. Le Clos Jordanne Village Reserve Chardonnay 2011 VQA, $30 +33936 June Vintages: I've tasted Le Clos Jordanne over the years (often calling it “Closer Dan”, as a nod to baseball's lights out relief pitchers in the ninth inning: it has often shut down the competition). Here, at 13.5% ABV, the wine is a bit more restrained. Currently, the minerality is showing, but the core needs to soften a bit for harmony. This will come with age. On the mid-palate, the balance is shading to some aged complexity, and I can expect more of this in the future as the pattern holds for later consumption. From three estates around Jordan, each expressing the MVC of stone fruit, minerality, and acid balance – tempered by wood aging and, later of course, time. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. Le Clos Jordanne Claystone Terrace Chardonnay 2011 VQA, $40 +56929 July Vintages: here, with a delimited quantity of estate grapes from one vineyard, the wine is progressing with more orchard fruit tones. There is also more structure and complexity, leading to more concentration and finesse. Oaking is more mute and balanced, but will still need time to resolve. One for the cellar, certainly affordable at this price. 13.5% ABV. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. Le Clos Jordanne Village Reserve Pinot Noir 2011 VQA, $30 +33894 Vintages: the 2011 vintage in Ontario was very cool. Ontario pinot noir should then exhibit a range of Burgundian characteristics, muting any showiness typical of a warmer climate. This Village Reserve pinot, from four different vineyards about Jordan, is at 13% ABV according to the label. What had begun as complex red cherries has now evolved into some depth of red fruit in general (strawbs, rasps, cherries) with upper floral notes being integrated into the wood treatment. Forest floor is also present. Chosen by the winemaker Sebastien Jacquey as his Cuvee 2014 entry. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. Le Clos Jordanne Jordanne Vineyard Pinot Noir 2011 VQA, $40 +33902 Vintages: the cool 2011 vintage continued to show Burgundian characteristics in Ontario pinot noirs. From the eastern side of the vineyard. Ontario cranberries are showing well here, but there is also a dollop of black fruit (plum, black currants, blueberries). Tannins are maturing, but there is also some mushroom component as the forest floor continues to evolve. But some succulence is also here on the finish. A cellar keeper for many years. 13.5% ABV. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. Chateau des Charmes Chardonnay Musque 2012 VQA NOTL, $19.95: uses exclusively the chardonnay clone 809 (18-year old vines, now about 20-years old, the same age as the Ontario Wine Awards by which this wine was declared a medal winner), an almost in-your-face aromatic honeysuckle beauty with some “muscat” grape quality. Unoaked, of course, and refreshing. 13% ABV, useful for social sipping or with lighter white meats. Twist top. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. Chateau des Charmes Gamay Noir 2012 VQA Niagara-on-the-Lake, $12.95, +57349 LCBO: medium-bodied, suggestive of Beaujolais (same grape variety). Easy drinking of cherry-berry flavours with occasional nuances of spices. Best for patios, parties, BBQ. Ready now, but with some tannic structure to carry through a whole meal. 13.5% ABV, cork closure. Winner of a Gold Medal at Ontario Wine Awards 2014. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. ============================================================================= 1. The Date and Time: Monday, May 5, 2014 Noon to 4 Pm The Event: Portfolio tasting of 30.50 Imports. The Venue: Canoe The Target Audience: wine trade, clients, media The Availability/Catalogue: all wines are available through consignment or private order. The Quote/Background: There were about 60 wines listed, including the rare Chateau Musar, Pearl Morissette from Ontario, and some dynamite sherries from Bodegas Tradicion. The Wines: I did not try every wine. Prices are licensee. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Valle de Junco Lapa dos Gaivoes Eschola 2008, $25.95 -Sidonio de Sousa Garrafeira 2009, $39.95 -Belem's Madeira Wine Lda 10 Year Old Verdelho NV, $54.95 -Bodegas Tradicion 12 Year Old Fino NV, $55 -Bodegas Tradicion 30 Year Old Amontillado NV, $100 -Peter Zemmer Schiava Gentile 2013 DOC, $13.95 -Il Paradiso di Frassina Brunello di Montalcino 2008, $59.95 -Dom. Michel Mallard & Fils Aloxe-Corton 1er cru Les Valozieres 2009, $74.95 -Chateau Barrejat Seduction 2011 Madiran, $21.95 -Chateau Musar Red 2001, $59.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Sidonio de Sousa Bairrada Tinto Reserva 2008, $20.95 -Porta da Teira Ninfa Rose 2013, $17.95 -Bodegas Amador Garcia Penagudo Blanco 2012 Viura, $13.95 -Bodegas Medrani Irazu Crianza 2010 Rioja, $17.95 -Bodegas Tradicion 20 Year Old Pedro Ximenez NV, $110 -Peter Zemmer Muller Thurgau 2013 DOC, $19.95 -Cantina di Venoso Aglianico del Vulture Vignali 2011, $15.957 -Castello di Verduno Barolo Massara 2006, $64.9577 -Fattoria Casabianca Chianti Colli Senesi Riserva 2010, $24.50 -Castello La Leccia Chianti Classico 2010, $24.95 -Castello La Leccia Chianti Classico Riserva Bruciagna 2009, $34.95 -Il Paradiso di Frassina Gea Sant'Antimo Rosso 2009, $49.95 -Musella Amarone della Valpolicella Riserva 2008, $65.95 -Pearl Morissette Chardonnay Cuvee 19th Street 2010 VQA, $29.50 -Pearl Morissette Chardonnay Cuvee 19th Street 2011 VQA, $29.50 -Pearl Morissette Cabernet Franc 2011 VQA, $32.08 -Dom. Michel Mallard & Fils Ladoix Le Clos Royer 2010, $49.95 -Chapuy Carte Verte Brut Grand Cru Blanc de Blancs Champagne, $49.95 [half-bottles are only half the price, $24.95] -Chateau Barrejat Cuvee des Vieux Ceps 2010 Madiran, $24.95 [old vines] -Chateau Musar Hochar Pere et Fils Red 2008, $29.95 -Roots Run Deep Winery Educated Guess Chardonnay 2011 Napa, $23.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Porta da Teira Ninfa Branco Sauvignon Blanc-Fernnao Pires 2012, $17.95 -Bodegas Briego Reserva 2009 Ribera del Duero, $29.95 -Celler Cesca Vicent Red 2011 Priorat, $21.95 -Peter Zemmer Pinot Grigio La Lot IGT 2013, $13.95 -Castello di Verduno Barbaresco Rabaja 2008, $59.95 -Fattoria Casabianca Coppai Chianti Colli Senesi 2012, $12.95 -Chateau Musar Jeune Red 2011, $20.95 -Roots Run Deep Winery Educated Guess Cabernet Sauvignon 2011 Napa, $26.95 The Food: oysters, charcuterie, cheese, pates, quails eggs, breads. The Downside: the controversial Pearl Morissette Riesling Cuvee Black Ball was missing. The Upside: a chance to connect with some wine makers who were present. The Contact Person: info@3050imports.com; The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 2. The Date and Time: Monday, May 5, 2014 3Pm to 7PM The Event: Annual Toronto Portfolio tasting of Tawse wines The Venue: Spoke Club The Target Audience: wine trade and media The Availability/Catalogue: all wines are in stock The Quote/Background: the tasting was just ahead of a dinner showcasing the various wines. The Wines: I did not try every wine. Prices are licensee. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Tawse Limestone Ridge Spark Riesling 2012, $16.84 -Tawse Riesling Carly's Block 2012, $26.97 -Tawse Pinot Noir Lauritizen Vineyard 2010, $37.95 -Tawse Cabernet Franc Van Bers Vineyard 2009, $42.17 -Tawse Meritage 2010, $50.61 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Tawse Spark [blend] 2011 sparkling, $21.06 [chard & riesling] -Tawse Riesling Limestone Ridge 2012, $26.97 -Tawse Chardonnay Quarry Road 2011, $30.35 [organic] -Tawse Chardonnay Robyn's Block 2011, $38.79 [organic] -Tawse Cabernet Merlot 2011, $17.69 -Tawse Pinot Noir Grower's Blend, $22.75 -Tawse Merlot David's Block 2010, $42.17 [organic] *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Tawse Gewurztraminer Frost Vineyard 2012, $16.84 -Tawse Chardonnay 2011, $21.06 -Tawse Pinot Noir Quarry Road Vineyard 2010, $29.51 [organic] -Tawse Cabernet Franc Grower's Blend 2011, $22.75 The Food: charcuterie, sausages, cheese, biscuits, nuts. The Downside: My palate had just come from another portfolio tasting. The Upside: a chance to taste two dozen Tawse wines in Toronto The Contact Person: d.lafleur@tawsewinery.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 3. The Date and Time: Tuesday, May 6, 2PM to 5 PM The Event: Lifford's Grand Tasting 2014 The Venue: Roy Thomson Hall The Target Audience: restaurants/sommeliers The Availability/Catalogue: all of the wines are in consignment, or private orders, or at Vintages. The catalogue had all the wines in retail prices. The Quote/Background: Lifford has had its Grand Tasting for almost a decade, each May. They skipped Toronto last year, but have branched out to Ottawa and other places. Here it was a fundraiser for a charity at night, and the trade attendees were also asked to contribute $20 each. It was a good chance to catch up with their wines, even though many were showcased at other trade shows. I was on a hunt for Hispanic wines on behalf of Bloom Restaurant (although I paid my own way), so took better notes of the offerings [see below] and dabbled about with the rest of the wines. There were almost 300 wines, along with some spirits and liqueurs. Here were the wines I really enjoyed – from Australia, the Kiss Me Kate Chardonnay 2013 from Shingleback ($29.95 retail) and the Hollick Ravenswood Cabernet Sauvignon 2009 ($79.95). From Canada, I had had Bachelder Chardonnays through a number of venues (LCBO labs, Somewhereness) but thought I would try the Chardonnay Willamette Valley 2011 from Oregon ($29.95 and delicious). It had been awhile since I last tried the glorious Benjamin Bridge Brut 2009 from Nova Scotia ($47.95)and I was not disappointed. Domaine Queylus from Ontario showed off nicely with Cabernet Franc Merlot Reserve 2011 and the Merlot Cabernet Franc Reserve 2010 (both $45). Painted Rock Syrah 2011 excelled ($56.95) as did Redstone Vineyards excellent Meritage 2010 (rated 91+ by me, $39.95). The range of Sancerres from Alain Gueneau was terrific: La Guiberte 2013 ($28.99) and Les Griottes 2013 ($39.99) led the range, but were excelled bu the Sancerre Blanc Cuvee Eloi 2012 ($56.99). Domaine Duclaux Chateauneuf du Pape 2007 probably took the best red wine of the show award (if there was one), a mere $53.99 in price. Argentiera Bolgheri led off the international style of Italian wines with their Superiore DOC 2010 ($89.99), challenged by Castiglion del Bosco's Brunello di Montalcino 2009 ($62.50), Felsina's Colonia 2007 ($208.99!!), Pio Cesare's Barolo Ornato 2009 ($134.99), and Speri's Amarone Classico Monte Sant'Urbano 2009 ($74.99). As for Italian sweeties, I enjoyed Donnafugata's Ben Rye 2011 ($47.99) and Marchesi di Gresy's L'Altro Moscato 2007 ($59.99). Some of the US wines I had at the California show. Here, I enjoyed very much K Vintners Viognier 2012 (barrel fermented, $51.99) and Honig's Napa Valley Cabernet Sauvignon 2012 ($61.99). Pine Ridge's Dijon Clones Chardonnay 2012 was terrific in its complexity ($46.99), Of note were two “licensee only” wines, available via the LCBI: Quinta do Portal Peccatore Douro 2009 +361980 ($10.59) and Zinck Eichberg Gewurztraminer 2010 +373522 ($33.88). The Wines: I did not try all the wines, nor did I try any spirits and liqueurs. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Humberto Canale Winery Estate Malbec 2013 Argentina, $16.99 retail -Vina Sena 2010 Chile, $119.99 retail -Vina Echeverria Limited Edition Cabernet Sauvignon 2009 Chile, $36.99 retail -Quinta do Portal Frontaria Douro Red, $14.95 retail Vintages -Quinta do Portal Portal Reserva Douro Red, $21.95 retail Vintages -Bodegas Pinord Clos Torribas Crianza 2010 Spain, $15.99 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Finca Decero Syrah 2011 Argentina, $24.99 retail -Finca Decero Cabernet Sauvignon 2012 Argentina, $24.99 retail -Finca Decero Mini Ediciones Petit Verdot 2011 Argentina, $44.99 retail -Finca Decero Amano 2010 Argentina, $79.99 retail -Humberto Canale Winery Black River Malbec 2013 Argentina, $12.99 retail -Humberto Canale Winery Estate Pinot Noir 2012 Argentina, $15.99 retail -Humberto Canale Winery Merlot Gran Reserva 2011 Argentina, $33.99 retail -Humberto Canale Winery Malbec Denario Reserva 2012 Argentina, $16.99 retail -Vina Arboleda Cabernet Sauvignon 2011 Chile, $22.99 retail -Vina Echeverria Syrah Reserva 2011 Chile, $17.99 retail -Vina La Rosa La Capitana Carmenere 2012 Chile, $17.99 retail -Bodegas Pinord +Nature White Organic Penedes 2013, $29.99 retail -Bodegas Pinord +Nature Red Organic Penedes 2013, $32.99 retail *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Finca Decero Malbec 2011 Argentina, $23.99 retail -Vina Arboleda Chardonnay 2012 Chile, $19.99 retail -Vina Echeverria Classic Carmenere 2012 Chile, $14.99 retail -Vina Echeverria Pinot Noir Reserva 2012 Chile, $17.99 retail -Vina Echeverria Cabernet Sauvignon Reserva 2011 Chile, $17.99 retail -Vina La Rosa La Palma Cabernet Sauvignon 2013 Chile, $11.99 retail The Food: mostly international cheeses (Stilton, Manchego) with Canadian cheeses, crackers, nuts, and two relish sweet dips (apple and rhubarb?). The Downside: there were too many wines to grapple with, and it was hard to focus on quality wines-by-the-glass labels. Maybe they could all be on the same tables? The Upside: there was room to manoeuvre. The Contact Person: www.lifford.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 4. The Date and Time: Wednesday, May 7, 2014 6Pm to 10PM The Event: Toronto Hunt presents an Evening in Argentina, with Rutini wines. The Venue: Toronto Hunt The Target Audience: members and their guests, invited media. The Availability/Catalogue: all wines are available through the agency, The Case for Wine. The Quote/Background: there were a few dances by Tango Soul performers Bryant Lopez and Faye Lavin that scored very highly with the audience. Chef Natalia Machado, from Buenos Aires, is currently executive chef at L'Atelier d'Argentina in Montreal. She did the meals for here and for another club in Hamilton on the weekend – all in celebration of Argentine food and Rutini Argentine wines. The Wines: We had a reception wine (Trumpeter Sauvignon Blanc 2013) plus four other wines with the meal. Wines are available for purchase through www.thecaseforwine.com **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Cruz Alta Gran Reserva Chardonnay 2012, $21 13.8% ABV ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Trumpeter Sauvignon Blanc 2013, $20 13.5% -Cruz Alta Gran Reserva Malbec 2011, $21 14.2% -Cruz Alta Chairman's Blend 2011, $24 13.5% -Rutini Encuentro Barrel Blend 2009, $39 14.5% The Food: Here's the menu - Reception – empanaditas de mar, with Trumpeter Sauvignon Blanc 2013 (balanced flavours) First course – mini crab cakes, grilled lemon and fennel, with Cruz Alta GR Chardonnay (ripe and full, lots of engaging French oak). Second course – smoked lamb chop, paprika, sweet corn, fava beans, with Cruz Alta GR Malbec (juicy and succulent) Third course – seared rib eye steak with Brussels sprouts, bacon, spiced polenta, with Cruz Alta Chairman's Blend (mostly malbec, a big wine) and Encuentro Barrel Blend (bordeaux-styled blend with 40% malbec, all new French oak – mounds of flavours). Fourth course – ricotta and lemon cream almond crumble Coffees The Downside: why the dessert? There was no sweetie with it, and we could have had some cheeses for the wines. Just wondering. The Upside: a chance to uncover Chef Natalia's cooking, beyond her appearances on Chopped TV show. The Contact Person: elayne@thecaseforwine.com The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 5. The Date and Time: Thursday, May 8, 2014 1:30 PM to 5 PM The Event: New Zealand in a Glass, Toronto 2014. The Venue: St. James Cathedral Centre The Target Audience: wine trade The Availability/Catalogue: all wines are available in Ontario, but through different distribution channels. The Quote/Background: There was a regional tour of New Zealand pinot noir wines, a self-pour experience of some 16 wines from 7 regions, along with a teaching booklet. I have folded my tastings into the list below, but I should point out that Coal Pit was way above the others in my scoring. The Wines: There were about two dozen wineries pouring over 100 wines. I did not taste them all. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Ostler Vineyard Caroline's Pinot Noir 2001 Waitaki Valley -Waimea Estate Pinot Noir 2012 Nelson -Saint Clair Pioneer Block Awatere Valley Pinot Noir 2012 Marlborough -Pegasus Bay Pinot Noir Waipara Valley 2011 -Coal Pit Tiwha Pinot Noir 2011 Central Otago [my fave] -Akarua Brut Sparkling Central Otago NV -Akarua Rose Brut Sparkling Central Otago NV -Hunter's Wines Miru Miru Sparkling Marlborough NV -Lawson's Dry Hills Reserve Sauvignon Blanc Marlborough 2013 -Marisco The Kings Legacy Chardonnay Marlborough 2012 -Mud House The Woolshed Sauvignon Blanc Marlborough 2011 -Te Pa Sauvignon Blanc Marlborough 2013 -Te Pa Oke Sauvignon Blanc Marlborough 2012 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Felton Road Block 3 Pinot Noir 2011 Central Otago -Akura Pinot Noir 2011 Central Otago -Villa Maria Cellar Selection Pinot Noir 2010 Marlborough -Whitehaven Pinot Noir 2012 Marlborough -Astrolabe Valleys Sauvignon Blanc Marlborough 2013 -Babich The Patriarch Cabernet Sauvignon Hawke's Bay 2011 -Nobilo Icon Sauvignon Blanc Marlborough 2013 -Craggy Range Te Kahu Gimblett Gravels Merlot/Cabernet Franc Hawke's Bay 2010 -Craggy Range Te Muna Road Sauvignon Blanc Martinborough 2012 -Elephant Hill Syrah Hawke's Bay 2013 -Forrest Pinot Noir Marlborough 2012 -Hunter's Chardonnay Marlborough 2012 -Lawson's Dry Hills Gewurztraminer Marlborough 2011 -Loveblock Pinot Noir Central Otago 2012 -Oyster Bay Sparkling Cuvee Brut Hawke's Bay NV -Oyster Bay Sparkling Cuvee Rose NV -Sileni Estates Cellar Selection Sparkling Sauvignon Blanc NV -Te Pa Pinot Gris Marlborough 2013 -Te Pa Pinot Noir Rose Marlborough 2013 -Te Pa Pinot Noir Marlborough 2011 -Marisco The Kings Wrath Pinot Noir Marlborough 2012 -Matua Squealing Pig Sauvignon Blanc Marlborough 2013 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Astrolabe Province Sauvignon Blanc Marlborough 2013 -Elephant Hill Le Phant Red Hawke's Bay 2012 -Whitehaven Sauvignon Blanc Marlborough 2013 The Food: catered by Daniel et Daniel with an assortment of cold cuts and cold pizzas, breads. The Dairy Farmers of Canada contributed Le Riopelle de l'Isle (PQ), Five Brothers (ON), and Avonlea Clothbound Cheddar (PEI). The Downside: hot pizza food smells in the self-pour area took some getting use to. The Upside: there was a small, but brief, food pairing seminar with Chef Matthew Sullivan, formerly of Skin & Bones. There was lamb shank and lamb filet. The two regional blends from Marlborough went with both; the other two single vineyards were debatable (the Akarua went better with the lamb shank, the Marisco went better with the filet) The Contact Person: nzwine@ketchin.com The Event’s Marketing Effectiveness and Execution (numerical grade): 88. 6. The Date and Time: Monday, May 12, 2014 11:30 AM to 3:30 PM The Event: New Wines of Greece: eternally modern The Venue: Sudbury-Glass Factory The Target Audience: wine trade The Availability/Catalogue: once again, it was the Groupe Kolonaki agency with the most labels and wines. There were 10 agents, some with only one label, and 8 wineries looking for agents. The catalogue had no table numbers, nor page numbers, or prices. By and large, the wines were on the tables in listed order. The Quote/Background: There was excellent food and a great crowd. The buzz was loud. The Wines: I focused on older reds. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Boutari Santorini 2013 -Ktima Papaioannou Estate Nemea 2007 -Ktima Papaioannou Old Vines 2006 -Katsaros Estate Red 2006 -Domaine Sigalas Santorini Barrel 2013 -Domaine Mercouri Foloi 2013 -Domaine Spiropoulos Nemea 2009 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Dom. Costa Lazaridi Amethystos White 2012 -Dom. Costa Lazaridi Oenodea Red 2010 -Alpha Estate Red 2009 -Alpha Estate Xinomavro Reserve Old Vignes 2009 -Argyros Estate Santorini Assyrtiko 2013 -Estate Argyros 2011 -Boutari Naoussa 2009 -Boutari Grande Reserve 2008 -Douloufakis Femina White 2013 -Kir Yianni Estate 2010 Red -Mediterra Xerolithia 2013 -Amalia Sparkling Brut -Biblio Chora Estate White 2013 -Katsaros Estate Merlot 2008 -Parparoussis Nemea Reserve 2005 -Domaine Sigalas Santorini 2013 -Semeli Wines Feast Moschofilero 2013 -Semeli Nemea Reserve 2010 -Domaine Mercouri Red 2010 -Domaine Spiropoulos Mantinia 2013 -Gaia Thalassitis 2013 -Gaia Agiorgitiko by Gaia 2012 -Chateau Porto Carras2005 -Ktima Pavlidis Drama Red Agiorgitiko 2010 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Dom. Costa Lazaridi Amethystos Red 2010 -Apelia Moscofilero 2013 -Santo Santorini Assyrtiko 2013 -Santo Santorini Nykteri 2013 -Biblia Chora Areti Red 2009 -Domaine Gerovassiliou Estate White 2013 -Katsaros Estate White 2012 -Lyrarakis Winery Kotsifali-Syrah 2011 -Domaine Sigalas Assyrtiko-Athiri 2013 -Tsililis Theopetra Estate Limniona Syrah 2013 -Tsililis Theopetra Estate Syrah Limniona Cabernet Sauvignon 2011 The Food: dim sum (BBQ pork, beef ribs, octopus, pork dumplings), oysters, all from Cool City Oysters and Chef Michael Pataran. Platters from the Cheese Boutique (sausage, charcuterie, salamis, international cheeses, rusks. The Downside: it got hot really fast, with all the crowds and no air circulating. One fan turned around very lazily. The Upside: good to stay in touch with the evolving freshness of Greek wines. The Contact Person: gathanas@allaboutgreekwine.com The Event’s Marketing Effectiveness and Execution (numerical grade): 88. 7. The Date and Time: Monday, May 12, 2014 3Pm to 7PM The Event: The 12th Annual Churchill Cellars Portfolio Tasting The Venue: Ed Mirvish Theatre The Target Audience: clients, subscribers to the Imbibers' Report, wine writers. The Availability/Catalogue: just about everything is at the LCBO via the general list or Vintages. There is direct delivery for Sue-Ann State Estate Winery. The Quote/Background: It was a garish location, but then that's the wine business – very elegant and stylish, very old style too. The Wines: I did not taste all the wines, nor the mixed drinks. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -C.H. Berres Urziger Wurzgarten Riesling Spatlese 2011 Mosel -First Press Cabernet Sauvignon 2011 Napa ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Willm Riesling Reserve 2012 Alsace -Willm Gewurztraminer Reserve 2012 Alsace -Fresita Sparkling Wine NV Chile -Guy Saget Sancerre 2012 -Sue-Ann Staff Estate Sassy and Sparkling Riesling 2011 -Sue-Ann Staff Estate Sparkling & Icy 2011 -Sue-Ann Staff Estate Viognier Riesling 2011 -Marques de Riscal Reserva 2008 Rioja -Chivite Gran Feudo Reserva 2007 Navarra -Fog Head Highlands Chardonnay 2011 Monterey -Wente Morning Fog Chardonnay 2012 Livermore Valley -Wente Southern Hills Cabernet Sauvignon 2011 Livermore Valley -Alpine Valley Sauvignon Blanc 2013 Marlborough -Deakin Estate Shiraz 2013 Victoria -Chapel Hill Bush Vine Grenache 2011 McLaren Vale *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Weinhaus Ress Riesling Trocken 2012 Rheingau -Caliterra Sauvignon Blanc 2013 Valle Central Chile -Veramonte Chardonnay 2013 Casablanca Valley Chile -Sue-Ann Staff Estate Pinot Grigio 2012 -Sue-Ann Staff Estate Merlot 2010 -Sue-Ann Staff Estate Cabernet Franc 2010 The Food: hey – it seemed to be the same food platter from the Greek show (Cheese Boutique), plus some buns with meat. The Downside: I had just come from the Greek show, so I was selective in tasting here. The Upside: a good chance to taste the Ontario wines. The Contact Person: mark@churchillcellars.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 8. The Date and Time: Friday, May 16, 2014 2PM to 5 PM The Event: International Sauvignon Blanc Day, New Zealand Division The Venue: Starfish The Target Audience: wine writers The Availability/Catalogue: according to the card we were given, 21 wines are available for tasting and buying. The Quote/Background: “shucking with savvy” is a great theme for Sauvignon Blanc Day, and some of the oysters came from New Zealand, so that was a real treat. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Astrolabe Province Sauvignon Blanc Marlborough 2013 -Te Pa Sauvignon Blanc Marlborough 2013 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -900 Grapes Sauvignon Blanc Marlborough 2012 -Forrest Sauvignon Blanc Marlborough 2013 -Hunter's Sauvignon Blanc Marlborough 2013 -Loveblock Sauvignon Blanc Marlborough 2013 -Matua Regional Sauvignon Blanc Hawke's Bay 201 -Nobilo Icon Sauvignon Blanc Marlborough 2013 -Ten Sisters Sauvignon Blanc Marlborough 2013 -Marisco The Kings Favour Sauvignon Blanc Marlborough 2013 -The Ned Sauvignon Blanc Marlborough 2013 -Sileni Estates Cellar Selection Sparkling Sauvignon Blanc New Zealand NV *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Babich Sauvignon Blanc Marlborough 2013 -Brancott Estate Letter Series “B” Sauvignon Blanc Marlborough 2013 -Kim Crawford Sauvignon Blanc Marlborough 2013 -Lawson's Dry Hills Sauvignon Blanc Marlborough 2013 -Middle-Earth Sauvignon Blanc Nelson 2013 -Oyster Bay Sauvignon Blanc Marlborough 2013 -Stoneleigh Latitude Sauvignon Blanc Marlborough 2013 -Sileni Estates Cellar Selection Sauvignon Blanc Marlborough 2013 -Villa Maria Cellar Selection Sauvignon Blanc Marlborough 2013 The Food: fries, bread, plenty of diverse oysters. The Downside: there were several Savvy Day celebrations, and I had to miss them all except for this one, which fitted nicely with the LCBO Vintages tasting that AM. The Upside: a chance to compare wines with oysters. The Contact Person: nzwine@ketchin.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 9. The Date and Time: Tuesday, May 20, 2014 11:30AM to 3:30PM The Event: Generation Riesling The Venue: Arcadian Loft The Target Audience: wine trade The Availability/Catalogue: most wines are available through consignment or private orders. The Quote/Background: there was a seminar on German wine and food pairing at 11:30, followed by a walk-about tasting of wines poured by agents. The Wines: I did not taste all the wines, preferring just Riesling **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Weingut Runkel Bechtheimer Spatburgunder Pinot Noir 2011 Rheinhessen -Reichsgraf von Kesselstatt RK Piesporter Riesling Spatlese 2008 Mosel -Reichsgraf von Kesselstatt Piesporter Goldtropfchen Riesling Spatlese 1999 Mosel -Schloss Schonborn Erbach Marcobrunn Riesling Kabinett 2008 Rheingau -Weingut St.Urbanshof Riesling 2013 Mosel [old vines] -Weingut St.Urbanshof Wiltinger Alte Reben Riesling 2012 Mosel -Weingut St.Urbanshof Ockfener Bockstein Riesling 2012 Mosel -Weingut St.Urbanshof Piesporter Goldtropfchen Riesling 2006 Mosel -Weingut Walter Briedeler Schaeferlay Riesling Spatlese 2012 Mosel ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Fritz Muller Perlwein NV Rheinhessen [crackling wine] -G.H. Von Mumm Riesling 50 degrees 2013 Rheingau -Prinz von Hessen Riesling Dachsfilet 2012 Rheingau -Prinz von Hessen H-Riesling 2012 Rheingau -Prinz von Hessen Riesling Kabinett Royal 2012 Rheingau -Ruppertsberger Winezerverein Riesling Nussbien Dry 2013 Pfalz -Weingut Bollin-Lehnert Trittenheimer Apotheke Riesling Spatlese 2012 Mosel -Weingut Bollin-Lehnert Dhron Hofberger Riesling Spatlese 2011 Mosel -Weingut Burg Ravensburg Riesling 2013 Baden -Weingut Burg Ravensburg Lochle Spatburgunder GG 2011 Baden -Weingut Willems Hofmann Riesling vom Muschelkalk 2013 Rheinhessen -Weingut Willems Riesling Schiefer 2013 Saar -Weingut Willems Riesling Auf der Lauer 2013 Saar -Weingut Klumpp Weissburgunder QbA trocken 2013 Baden -Schloss Schonborn Riesling QbA 2013 Rheingau -Weingut St.Urbanshof Saarfeilser Riesling 2012 Mosel -Weingut St.Urbanshof Leiwener Laurentiuslay Riesling GG 2012 Mosel -Weingut Walter Riesling Kabinett 2012 Mosel -Stefan Winter Dittlesheimer Riesling Kalkstein 2012 Rheinhessen *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Weingut Bergdolt Reif & Nett Riesling Black Edition 2013 Pfalz -Weingut Bergdolt Reif & Nett Riesling Trocken Tradition 2013 Pfalz -Weingut Dreissigacker Riesling Organic 2013 Rheinhessen -Meyer-Nakel Pinot Gris Hand in Hand 2013 Baden -Weingut Burg Ravensburg Pinot Noir 2010 Baden -Weingut Burg Ravensburg Husarenkape Riesling GG 2012 Baden -Weingut Klumpp Pinot Noir 2011 Baden -Schloss Johannisberg Gelblack 2012 Rheingau -Schloss Johannisberg Rotlack Kabinett 2012 Rheingau -Reichsgraf von Kesselstatt RK Riesling 2013 Mosel -Stefan Winter Riesling 2012 Rheinhessen -Reichsgraf von Kesselstatt Wiltinger Riesling 2013 Saar -Koenigschaffhauser Steingrueble Barrique Aged Pinot Noir Regnum 2009 Baden The Food: at the seminar, we had wine pairs (Riesling and Pinot noirs, one Pinot gris) with food. We opened with scallop crudo, followed by poached egg and smoked bacon. The next course was grilled salmon, and then braised short ribs (here we had one of Riesling and one of Pinot noir). The cheese course featured Ontario's Nosey Goat Camelot and Comfort Cream, both with Pinot noirs. The pairings were largely successful in that each wine was of a heavier weight that the one before it, and this stood well with the food. Overall, the Rheingau and Rheinhessen wines were the best matches to the food. The Downside: I was wait-listed for the seminar because my email program lost the invite before I could read it. But at the event itself, there were a few vacant seats from attendees that never bothered to cancel. This can be infuriating, and seems to be getting worse this year. I go to many trade seminars and see at least a half dozen seats empty despite wait-listing. The Upside: I got to participate in the food matching. The Contact Person: lisa@androscom.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 10. The Date and Time: Wednesday, May 21, 2014 Cinq a Sept The Event: Tasting Rapeneau Family Champagnes The Venue: Reds Midtown The Target Audience: invitees (media, clients) The Availability/Catalogue: both wines are at the LCBO, the rose is at Vintages The Quote/Background: The Rapeneau family is France's largest independent vineyard-order and producer of Champagne. Up until 5 years ago, all of the company's growth had come from the French domestic market. Now, because of exports to the UK, the US, Canada and Asia, Rapeneau family Champagnes are ranked #6 in sales world wide. Jean-Remy Rapeneau, who is in Canada for a week, dropped in to talk about his wines and the future of Champagnes. The Wines: -Champagne Charles de Cazanove Rose Brut Tradition NV, +369108 Vintages, $54.95: rated four stars (91 points plus), 50% pinot noir, 20% pinot meunier, 15% coteaux champenois rouge, and 15% chardonnay. Orchard fruit. -Champagne Victoire Brut Prestige NV, +190025 LCBO, $39.95: rated three and a half stars (89 – 90), 65% pinot noir, 20% chardonnay, 15% pinot meunier. Floral and delicate. The Food: a wide range of charcuterie (salamis, sausage, prosciutto, pate), toast points, candied pecans, chutneys, cheeses, olives, cornichons, lobster and guacamole on tortillas, focaccia salad. There may have been more, but I had to leave. The Contact Person: elayne@thecaseforwine.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 11. The Date and Time: Thursday, May 22, 2014 2Pm to 5PM The Event: World Chardonnay Day The Venue: Allen's (patio) The Target Audience: wine trade The Availability/Catalogue: domestic wines from the wineries, imports via agency licensee programmes. The Quote/Background: this is a sort of preview of the Rebirth of Cool Climate Chardonnay – one world, one grape, one weekend (July 18-20, 2014). Tickets are available at coolchardonnay.org; the event is in Niagara. 55 winemakers will be present, as well as chefs and food. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Southbrook Whimsy! “Damy” Chardonnay 2011 VQA Niagara biodynamic -Speck Family Reserve Chardonnay 2010 VQA Niagara -Jean Leon Vinya Gigi Chardonnay 2012 Spain -Sumaridge Chardonnay 2011 South Africa [my fave] -Creation Wine Estate Chardonnay 2012 South Africa -Flat Rock Chardonnay Rusty Shed 2011 VQA Niagara -13th Street Sandstone Vineyard Chardonnay 2010 VQA Niagara -Cambria Chardonnay 2012 Katherine's Vineyard Santa Maria Valley California -Murphy-Goode Chardonnay 2012 Santa Barbara -Cave Spring CSV Chardonnay 2011 VQA Niagara -Cave Spring Estate Chardonnay 2012 VQA Niagara -Chateau des Charmes Chardonnay 2012 Paul Bosc Vineyard VQA Niagara ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Trivento Golden Reserve Chardonnay 2012 Mendoza -Concha y Toro Marques de Casa Concha Chardonnay 2012 Chile -Laroche Chablis St. Martin [Chardonnay] -Southbrook Triomphe Chardonnay Organic 2012 VQA Niagara -Southbrook Poetica Chardonnay Biodynamic 2011 VQA Niagara -Sperling Vineyards Estate Bottled Chardonnay 2012 VQA Okanagan -Flat Rock Estate Chardonnay 2010 VQA Niagara -Catena Chardonnay 2012 Mendoza -13th Street June's Vineyard Chardonnay 2012 VQA Niagara -Torres Milmanda Chardonnay 2011 Spain -Jean Leon 3055 Chardonnay 2013 Spain -Torres Gran Vina Sol [Chardonnay] 2012 Spain -Gerard Bertrand Domaine de l'Aigle Chardonnay 2011 Limoux -Normal Hardie County Chardonnay 2012 VQA PEC -Normal Hardie Niagara Chardonnay 2012 VQA Niagara -Clos du Bois Calcaire Chardonnay 2011 California -PlumpJack “Adaptation” Chardonnay 2011 California -Malivoire Small Lot Chardonnay 2012 VQA Niagara -Malivoire Mottiar Chardonnay 2011 VQA Niagara -Bachelder Chardonnay 2011 VQA Niagara -Bachelder Chardonnay 2012 VQA Niagara *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Grant Burge Summers Chardonnay 2012 Barossa -The Dreaming Tree Chardonnay 2012 California -Robert Mondavi Private Selection Chardonnay 2010 -Robert Mondavi Chardonnay 2012 -Kim Crawford Unoaked Chardonnay 2013 New Zealand -Flat Rock Chardonnay Unplugged 2012 VQA Niagara -Malivoire Moira Vineyard Chardonnay 2010 VQA Niagara -Chateau des Charmes Chardonnay Musque 2012 VQA Niagara The Food: nothing for awhile, then crackers and finally some salmon canapes. The Downside: for awhile, there was no list of wines. There were also additions and withdrawals, for “cool” also means “laid back”. The Upside: There were about 21 each domestic and imported wines (mostly New World) poured. The Contact Person: trish@coolchardonnay.org The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 12. The Date and Time: Tuesday, May 27, 2014 8AM to 6PM The Event: A tasting of wines from the South Coast portion of Lake Erie, centered around Port Dover, sponsored by Ontario South Coast Wineries and Growers Association and Wine Country Ontario plus local suppliers. The Venue: Aboard the Kayloe The Target Audience: select wine media from Toronto and Niagara The Availability/Catalogue: wines are at the winery, most are for sale or will be soon (we tasted some tank samples). The Quote/Background: There were welcoming words from Mike McArthur, President of OSCWGA, Magdalena Kaiser-Smit from OWC, Doug Beatty from Burning Kiln, and the Mayor of Port Dover (thankfully, not yet in re-election speechifying mode). Judy Buck, the administrator of the Ontario South Coast Wineries and Growers Association, said: “Magdalena Kaiser-Smit was a huge help, we appreciated her advice and the funding from WCO. We also want to thank our other sponsors who helped us, Ontario Southwest Tourism, Norfolk County, and the County of Haldimand. In addition to this each winery also contributed financially, as well as Doug Beatty from Burning Kiln Winery. Here are some facts about our area: * We have 11 wineries in total (2 in Elgin, 1 Haldimand, 8 in Norfolk) of these 8 are open, the other 3 are in various stages of "opening" but all are in production.) * We are both grape and fruit wineries, with 3 wineries that are exclusively fruit wine including ciders. * We have about 130 acres of grapes, these are located in both Elgin and Norfolk counties with the majority being in Norfolk counties.” The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Burning Kiln Stick Shaker Savagnin 2012, $24.95 -Burning Kiln Stick Shaker Savagnin 2013, $24.95 -Burning Kiln Kiln Hanger – The Sequel 2010, $59.95, also $119.95 magnum -Wooden Bear Bear Claw Hard Cider, $3 -Dover Vineyards Smoke & Gamble Gewurztraminer Sussreserve 2011, $24.95 -Quai du Vin Red Signature Series 2012, $12.50 -Quai du Vin Chardonnay 2012, $13.50 -Burning Kiln Chardonnay 2013, $19.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Burning Kiln Kiln Hanger 2011, $50 -Burning Kiln Harvest Party Red 2013, $15.95 -Burning Kiln Harvest Party White 2013, $15.95 -Burning Kiln Horse & Boat Riesling 2013, $19.95 -Burning Kiln Cab Frank 2012, $24.95 -Burning Kiln Strip Room 2012, $24.95 -Burning Kiln Chenin Blanc 2010, $24.95 500 mL sweet -Dover Vineyards Frisky Beaver White 2012, $13.95 -Dover Vineyards Smoke & Gamble Merlot Reserve 2011, $22.75 -Dover Vineyards Smoke & Gamble Cabernet Franc Apassimento 2012, $39.95 -Bonnieheath Estate Don’t Count Your Chickens [frontenac gris]2013, $18 -Quai du Vin Merlot 2012, $16 -Quai du Vin Aurore-Muscat Petillants 2013, $12.50 -Blueberry Hill Estate Blueberry 2011, $14.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Burning Kiln Riesling 2013, $19.95 -Wooden Bear Gala, $14.95 [apple] -Golden Leaf Pinot Noir 2012, $14.80 -Golden Leaf Merlot 2012 -Golden Leaf Chambourcin 2011, $18.20 -Golden Leaf Baco Noir 2011, $18.20 -Bonnieheath Estate Seyval Blanc 2012, $16-17 -Bonnieheath Estate Off-Dry White Blend 2013, $16-18 -Bonnieheath Estate Marquette 2012, $17-19 -Bonnieheath Estate Rose 2013, -Villa Nova Estate Trout Fly Riesling 2012, $13.95 -Villa Nova Estate Pinot Noir 2012, $15.95 -Villa Nova Estate Norfolk Red 2013, $11.95 -Villa Nova Estate Mystery of HRIO 2013, $11.95 [new grapes from Vineland Station] -Blueberry Hill Estate Vidal 2012 -Wooden Bear Marechal Foch 2011 The Food: Caterer Liz from F.W. Knechtel flipped her lid into the water, her chafing dish lid was blown away (by the wind)! As were we by the battered perch and pan-fried perch, the local lake-fish. Other great treats included local (Norfolk) asparagus with meaty bacon, shaved roast beef, antipasto skewers, local cheeses, French stick, focaccia, wild mushroom cheese log with local mushrooms, and a knockout dessert of rhubarb and strawbs from Urban Parisian. I accompanied my food with Quai du Vin Chardonnay and Wooden Bear Gala and Bear Claw Hard Cider. Good pairings they were with the perch! The Downside: it was a long drive down and back, about 6 hours total. The Upside: the cruise was great, the weather co-operated (thunderstorms were called for, but never appeared), and Transport Canada exempted us from the glassware restrictions. The Contact Person: judy.buck@ontariosouthcoastwine.com The Event’s Marketing Effectiveness and Execution (numerical grade): 88. WINE TRADE WINDS DIARY FOR APRIL 2014 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- -Puklus Pinceszet Tokaji Aszu 3 Puttonyos 2008, $20.95 (500 mL), +980805): Hungarian nectar, full of apricot, dried peach and orange peel. 12% ABV. Try with blue cheese as an ending to the meal. There will not be many of these left as new Euro rules raise minimum sugar levels and increase the puttonyos to 5 or 6, eliminating all the 3 and 4 levels. Prices will rise too, through $50 a bottle. Quality/price rating 90 points by Dean Tudor. -Cape Heritage Inception 2012 Deep Layered Red South Africa, +369967, $13.90: another entry in the full but off-dry red sweeps, with vanilla hints, mocha, choco-berry, and extremely soft finish. Best solo at a patio or deck, or with heavily spiced BBQ dishes. 14% ABV, twist top. Four-fifths shiraz, rest split as petit verdot and mourvedre. Developed for the Canadian blended red wine market. 17.2 g/L, former sugar code 2. Quality/Price rating is 86 points by Dean Tudor of Gothic Epicures. -Fleur du Cap 2012 Chardonnay South Africa, +358960 $12.95: a good basic barrel fermented chardonnay from South Africa, 14% ABV, twist top. Medium bodied with tropical fruits and a seam of acid for food. Slight nuances of wood effects and cream. Good first course wine. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. -Southbrook Connect Organic White 2013 VQA Ontario, $14.95 +249078: this year's blend is vidal and riesling. The wine is a basic light and fruity white blend, drink just after you buy. It is all stainless steel to preserve freshness, and shows off tons of orchard fruits. A first course wine, a party wine, or just a sipper for the patio-deck. Twist top, 9.9% ABV, great for thirst quenching in summer. Vegan-friendly, which means no animal products were used in filtering or fining. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. -Southbrook Connect Organic Red 2012 VQA Ontario, $15.95 +249565: the red companion to the white above, good for party-patio-deck-pool-first course, or just plain sipping. Here the blend is cabernet franc, cabernet sauvignon, gamay, zweitgelt, merlot, and some sauvignon blanc too. There is a lot going on, perhaps too complex in tone for what it purports to be. Raspberry and leaf tones dominate in this wine done up in both stainless steel and oak. Twist top, 12.%% ABV, vegan-friendly. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. -Southbrook Whimsy! The Anniversary VQA Niagara, $34.95 at winery: an unusual wine, all chardonnay from 2001/2 harvests, barrel aged for six years, fortified to 15.9% ABV, and bottled in 2011 (now three years in bottle). Its own anniversary has lasted longer than many marriages...Vaguely reminiscent of a mild, dry Sercial Madeira, with its raisined fruit and oxidative style. Decompositional pear tones, woodsy compost earthiness. Worth a try, but it is assertive: cheese!! Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. -Southbrook Triomphe Cabernet Franc Rose Organic 2013 VQA Niagara, +279117, $19.95: one of the nifty Ontario roses to hit the market. This latest vintage is food friendly, exhibiting strawbs and herbs. For patio, although it is dry and works better with a first course. Twist top, 12% ABV, vegan-friendly. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. -Southbrook Triomphe Chardonnay Organic 2012 VQA NOTL, +172338 Vintages, $22.95: another triumph! Half barrel fermented, half stainless, all barrel aged after selection. I rated this over 90 points at Somewhereness, and nothing changed my mind when I tasted it at home in a relaxed frame of mind. Soft and engaging, toasty and tasty, long length. Twist top, 12.5% ABV, vegan friendly. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. -Southbrook Triomphe Sauvignon Blanc Organic 2013 VQA Niagara, $19.95? at winery: At 11.5% ABV, it seemed a little light. This is the first savvy from Southbrook that I have encountered since the 2008 (still available from the winery). Soft fruit on nose, but lots of lemon and citrus tones, plus herbs on mid-palate. Great to accompany salads, but a bit fruit shy. Best with food, not as a sipper. Twist top. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. -Southbrook Triomphe Cabernet Franc Organic & Biodynamic 2012 VQA NOTL, $21.95 at winery: Demeter certified, but not vegan-friendly? 12.9% ABV, partial oak and steel aging, showing black fruit and garrigue herbs. It's got added 12% Merlot. Best with food such as roasts or heavy pastas. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. -Jackson-Triggs Entourage Grand Reserve Sparkling Sauvignon Blanc 2010 Methode Traditionelle VQA Niagara, +988338, $29.95: this is a good bones wine, a soft on the palate sparkling sauvignon blanc. It's been aged over 21 months on lees, 20% aged in older French oak barrels for three months, coming in at 10g/L in sweetness. 13.5% ABV, fresh and clean continuous flow of bubbles. On the palate, soft herbs and melons with a lemony crisp finish. Can be sipped, but you may want to drink it with veggies as part of a first course. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. -Jackson-Triggs Entourage Grand Reserve Brut 2011 Methode Traditionelle VQA Niagara, +234161 $22.95: very much one of the bargain sparklers in Ontario at this price level. The 2008 was one of my faves, and the 2010 (with more pinot noir, three years en tirage, and a red tinge, like a rose) hit a 94 on my taste scale last month. The 2011 is back to regular straw colour. It has been aged over two years en tirage, very crisp on the palate, somewhat tart but may improve with age. Refreshingly crisp with typical yeasty nose, nuts, and a long long length. There is some 2008 at the LCBO, time to snap it up, it has aged well (I bought some). But the 2010 is gone, and this 2011, at 12.5% ABV, should prove almost as great a replacement, with its pinot noir character. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. -Jackson-Triggs Chardonnay Musque Reserve 2013 Sparkling VQA Ontario, $17.95: a lighter sparkler, like a moscato at 8.5% ABV. It's the first time done by J-T, from the lush 2013 vintage, and shows over-the-top floral grapey character of a musque - oranges, peaches, grapes. Ripe, good length on the finish, bubbles dance on the tongue. A pretty good wine for summer! Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. -Jackson-Triggs Chardonnay Grand Reserve 2012 VQA Niagara, +988055, $19.95: I was a fan of the 2011 vintage when it arrived at the LCBO last year, and this one continues the orchard fruit with a lemon finish complexity, aided by creamy butterscotch. It's a bit lean, but the toastiness promotes a long finish on the mid-palate. I quite like it just as much as the 2011, but like the 2011, it could use a bit more bottle age. Full malolactic in French oak, then aged 5 months on the lees in one year old barrels. 13.5% ABV. Unfortunately, the price has gone up two bucks over the 2011 (which of course was underpriced). Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. -Jackson-Triggs Delaine Chardonnay 2011 VQA Niagara, $24.95: from the single vineyard, Delaine Vineyards in Niagara. Barrel fermented in French oak, partial ML, six months barrel aging. Contemplatively rich and creamy, a definite Ontario chardonnay in its citric finish. Better than the 2011 Chardonnay GR, but then priced $7 higher, so it should be. Quality/Price rating is 92 points by Dean Tudor of Gothic Epicures. -Jackson-Triggs Sauvignon Blanc Grand Reserve 2012 VQA Niagara, $19.95: done up in stainless steel, it is a mix of Euro and California style with some herbs and tropicality and a long citric finish. Best with food, of course. I had blind tasted this on a judging panel recentl6y and gave it a 90.13.5% ABV. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. -Jackson-Triggs White Meritage Grand Reserve 2012 VQA Niagara, $24.95: herbs and honey dominate this 70%sauvignon blanc/30%semillon blend, which I had rated 91 points in a blind judged tasting last week. 10% of sauvignon blanc was barrel fermented in French oak; it gives the blend an extra kick and smoothness. Long finish. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. -Jackson-Triggs Shiraz Grand Reserve 2011 VQA Niagara, +360735 Vintages, $24.95: great MVC of mocha tones, blackberries, some red fruit (but not too much). Strong on the palate, tight. Needs time. More an Oz style. Malolactic fermentation in French and US oak, barrel aged for 18 months in French and US oak. 13.5% ABV. I blind judged this last week, giving it 89 points. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. -Jackson-Triggs Delaine Syrah 2011 VQA Niagara, $32.95: it is interesting comparing this wine to the JTGR above, especially since winemaker Marco Piccoli made both wines. Here, and on the label, it is more leaning to a deft Euro style with peppery spices, some leather, smoke, vanilla, red fruit. It has been in French and US oak for over a year, with total ML fermentation. 13.5% ABV. I judged this blind last week, giving it 90 points. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. -Dolin Dry Vermouth de Chambery AOC, +370858 LCBO, $14.40: this vermouth has been made since 1821 with the same recipe of neutral base white wines (mostly from the Gers) plus any of 54 or so different macerated Alpine plants/herbs, and some sugar. The Dry has a sugar code of 2. What makes this Dry compelling is the departure of Noilly Prat Dry from Ontario. Not that it mattered much, because Noilly Prat in North America was vastly different from Noilly Prat in Europe: more watery, less aging, mostly used in dry martinis and other cocktails. Dolin Dry, on the other hand, has way more herbaceousness with a slight bitter tang on the finish. Consume it chilled straight or with ice, even soda. And, of course, in cocktails calling for a dry vermouth. It has a balance of restraint and elegance, and it just feels like an aperitif (appetite enhancer). 17.5% ABV, from the Savoie. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. -Dolin Rouge Vermouth de Chambery AOC, +370841 LCBO, $14.40: this vermouth (and the Dry above) has been made in the first and only AOC for Vermouth in France. It is sweet, about 139 g/L, made the same manner but with caramelized sugar added to make it red and sweeter. Very useful in the Negroni and other cocktails calling for a sweet vermouth – or on its own. 16% ABV. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. ======================================================================= 1. The Date and Time: Thursday, April 3, 2014 1PM to 4PM The Event: County in the City – tasting of Prince Edward County wines in Toronto The Venue: Berkeley Church The Target Audience: wine trade The Availability/Catalogue: all wines available through the winery, some are also at the LCBO. The Quote/Background: I did not taste all the wines as I was off to another tasting afterward. The Wines: all wines are VQA, most were also PEC but some were blends of PEC and Niagara (this becomes “VQA Ontario” on the label). Prices are retail. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Karlo Estates Chardonnay 2012 CHOA [local cherry, hickory, oak, ash staves], $25 -Keint-He Winery Hiller Blanc 2011, $28 [pinot meunier, chardonnay] -Keint-He Winery Voyageur Chardonnay 2012, $16 -Norman Hardie Riesling 2012, $17.73 licensee -Closson Chase Loyalist Chardonnay 2012 -Closson Chase Brock Chardonnay 2012 -Rosehall Run Chardonnay Estate 2011 -Rosehall Run Pinot Noir 2010 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Karlo Estates Pinot Noir 2010, $29 -Karlo Estates Lady on the Lake Riesling 2012, $22 [old oak] -Keint-He Winery Portage Chardonnay 2012, $20 -Keint-He Winery Portage Pinot Noir 2011, $25 -Keint-He Winery Portage Pinot Noir 2012 -Keint-He Winery Fox Croft Chardonnay 2012, $28 -Keint-He Winery Voyageur Pinot Noir 2012, $18 -Grange of Prince Edward County Estate Pinot Noir 2009, $16.75 -Grange of Prince Edward County Barrel Fermented Chardonnay 2008, $24.75 -Broken Stone Winery Pinot Noir 2011 -Casa Dea Pinot Noir 2010 -Closson Chase Brock Chardonnay 2011 -Closson Chase Watson Pinot Noir 2011 -Devils Wishbone Winery Wicked White 2012, $19 -Harwood Estate Pinot Gris 2012 -Huff Estates South Bay Chardonnay 2010 -Huff Estates Off-Dry Riesling 2012 -Lighthall Chardonnay 2011 -Lighthall Progression Sparkling 2012 -Lighthall Gewurztraminer 2012 -Rosehall Run Pinot Gris 2012 -Stanners Vineyard Pinot Noir 2011 -Stanners Vineyard Pinot Noir 2010 -Stanners Vineyard Chardonnay 2012 -Three Dog Winery Vidal 2011 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Karlo Estates Pinot Gris, $21 -Karlo Estates Frontenac Gris Rose 2011, $16 -Norman Hardie Pinot Noir 2010, $32.93 licensee -Sandbanks Sauvignon Blanc $13.34 licensee -Grange of Prince Edward County Select Chardonnay 2009, $17.50 -Grange of Prince Edward County Estate Pinot Gris, $14.75 -Broken Stone Winery Pinot Noir 2010 -Casa Dea Riesling 2011 -Casa Dea Rose Sparkling 2012 -Devils Wishbone Winery Pinot Noir VQA PEC 2012 -Devils Wishbone Winery Riesling VQA PEC 2012 -Stanners Vineyard Riesling 2011 -Three Dog Winery Doghouse White Vidal/Riesling 2012 The Food: Canadian cheeses, crackers. The Downside: there seemed to be a fairly light crowd. The Upside: there was a separate area for wine writers to be alone with the bottles of wines, for concentration. The Contact Person: brittany@powerjuncture.ca; brandielynnecm@gmail.com. The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 2. The Date and Time: Thursday, April 3, 2014 6PM to 10PM The Event: The Good Food and Drink Festival VIP Preview Party The Venue: Direct Energy Centre, CNE grounds The Target Audience: VIPs and media The Availability/Catalogue: all wines and foods are available, not only for sampling, but for purchase later from the winery, LCBO, or provisioner. The only things sold tonight were sampling tickets. The Quote/Background: After 22 years, the the Festival opened up a VIP night. It gave me a chance to taste some wines. The regular show features music, a Taste Culinary Stage, and eight Food Trucks along Food Truck Alley. I started with the wines, moved over to the delightful Pommies Dry Cider (real Ontario apples from juice, $12.95 a four-pack, www.pommiesdry.com) and then took the opportunity to sample some draught beers. From Kensington Brewing Company, I enjoyed the bold IPA Baldwin FishEYE-PA (strong US hops) and Augusta Ale (British style). Granville Island Brewing was serving Lions Winter Ale, English Bay Pale Ale, and Robson Street Hefeweizen – all references were to Vancouver, of course. From St. Thomas, there was the delightful Dead Elephant IPA, named after the death of Jumbo in St. Thomas, by the aptly named www.railwaycitybrewing.com. It is a big beer of course, with lots of character and finish. Craft Brew United also had Witty Traveller and Bell City brews. There were more beers, but by this time my red tie was showing. The Wines: I tried a variety, but not from every stand, and mostly whites. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Strewn Barrel Aged Chardonnay VQA NOTL, +522730, $12.95 [on sale to April 26, $11.95] -Rockway White Assemblage 2012 Small Lot, $15.95 [75% chardonnay] -Coyote's Run Estate VQA Niagara Red Paw Chardonnay 2012, +336115, $21.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Strewn Two Vines White 60% Riesling 40% Gewurztraminer, +467662, $11.95 -Strewn Terroir 2007 $24.95 [Bordeaux blend] -Rockway Red Assemblage 2012 Small Lot, $16.95 [Bordeaux blend] -Tenuta S. Anna Cabernet Franc Lison Pramaggiore Veneto 2011, +338368 $14.25 -Fabiano Bianco di Custoza Veneto 2012, +339341, $10.95 -Fabiano Valpolicella Classico Superiore Ripasso, +338350, $17.95 [$1 off to April 26] -Coyote's Run Estate VQA Niagara Rare Vintage Meritage 2010, $39.95 winery -Coyote's Run Estate VQA Niagara Sparkling Chardonnay 2011, $24.95 winery -Coyote's Run Estate VQA Niagara Five Mile White 2012, +195669, $14.95 -Coyote's Run Estate VQA Niagara Red Paw Pinot Gris, +116582, $16.95 -Coyote's Run Estate VQA Niagara Pinot Noir 2012, +53090, $19.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Rockway Fergie Jenkins Series Baco Cabernet 2012, $14.95 [60% baco noir] -Pelee Island Secco Sparkling, $14.45 [to April 27] +225946 -Coyote's Run Estate VQA Niagara Five Mile Red 2010, +283416, $16.95 The Food: it was mainly samples, so I kept to the food trucks because I almost never come to one on the streets. The best was Busters Sea Cove (fish tacos). The Downside: it was a long day, coming after the PEC tasting. I skipped the Dairy Farmers and the Wine Country Ontario trailer. The Upside: a chance to taste some wines new to me. The Contact Person: nathalie@thesirengroup.com The Event’s Marketing Effectiveness and Execution (numerical grade): 88. 3. The Date and Time: Monday, April 7, 2014 1Pm to 5:30 PM The Event: California Wine Fair 2014 Tour The Venue: Fairmont Royal York The Target Audience: wine trade The Availability/Catalogue: everything seemed to be available through the LCBO channels or as private orders, consignments, etc. The Quote/Background: I did not taste every wine, but we did have a media room where it was quiet enough to do some tasting beyond sampling. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Gloria Ferrer Blanc de Noirs NV, $27.95 September Vintages -Gloria Ferrer Sonoma Brut NV, $27.95 December Vintages -Sebastiani Chardonnay Sonoma 2012 Select -Grgich Hills Estate Chardonnay 2011 Napa, $63.95 Cons Rogers -St. Supery Vineyards Sauvignon Blanc 2013 Napa, $19.95 Vintages -Beringer Luminus Chardonnay 2012 Oak Knoll, $39.95 TWE -Hahn SLH Estate Chardonnay 2012 Santa Lucia Highlands Ponte -Marimar Estate La Masia Chardonnay 2010 Russian River Valley Family Wine Merchants -Mumm Napa Brut Prestige NV Corby -Nichols Winery Primitivo 2006 Paso Robles -Silver Oak Cellars Cabernet Sauvignon 2009 Napa ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Robert Mondavi Oakville Fume Blanc 2012 Napa -Domaine Chandron Rose NV Charton-Hobbs -Geyser Peak Sauvignon Blanc 2013, $17.95 Vintages -Benovia Chardonnay 2011 Russian River Artisanal -Beringer Private Reserve Cabernet Sauvignon 2010 Napa -Beringer Quantum Private Reserve 2010 Napa -Buena Vista Chardonnay 2011 Carneros -Ca'Momi Chardonnay 2012 Napa -Ca'Momi Cabernet Sauvignon 2011 Napa -Chateau St.Jean Cinq Cepages Cabernet Sauvignon 2009 Sonoma -Clos du Bois Marlstone Meritage 2010 Alexander Valley -Toasted Head Chardonnay 2012 California, $17.95 LCBO -Cuvaison Brandlin Vineyard Estate Cabernet Sauvignon 2011 Mount Veeder Napa -Deep Sea Chardonnay 2013 Santa Barbara -Davis Bynum Chardonnay 2012 Russian River -Dierberg Chardonnay 2011 Santa Maria Kylix -Duckhorn The Discussion Red Wine 2010 Estate Grown Napa -Etude Chardonnay 2010 Carneros -Fog Crest Pinot Noir Estate 2011 Russian River Valley -Fog Crest Elevage-Estate Chardonnay 2010 Russian River Valley -Francis Ford Coppola Diamond Collection Chardonnay 2012 Monterey, $18.99 licensee -Gloria Ferrer Chardonnay 2011 Carneros -Hahn SLH Estate Pinot Noir 2012 Santa Lucia Highlands Ponte -Heitz Trailside Cabernet Sauvignon 2007 Napa Rutherford -Heitz Martha's Vineyard Cabernet Sauvignon 2009 Napa Oakville -Heitz Cabernet Sauvignon 2007 Napa Rutherford -Jordan Chardonnay 2011 Russian River Valley -Jordan Cabernet Sauvignon 2009 Alexander Valley -Nichols Petite Sirah 2006 Paso Robles Le Sommelier -Crossbarn by Paul Hobbs Cabernet Sauvignon 2011 Napa Authentic -Peju Cabernet Sauvignon 2011 Napa Le Sommeleir -Pine Ridge Dijon Clone Chardonnay 2012 Carneros -Rodney Strong Reserve Cabernet Sauvignon 2010 Alexander -Schug Chardonnay 2012 Carneros Lifford -Schug Chardonnay 2012 Sonoma Coast Lifford -Schug Pinot Noir 2011 Carneros Lifford -Signorello Estate Cabernet Sauvignon 2011 Napa -Stag's Leap Wine Cellars Cabernet Sauvignon Artemis 2011 Napa Profile -Stag's Leap Wine Cellars Chardonnay Karia 2012 Napa -Stags' Leap Winery Cabernet Sauvignon 2010 Napa TWE -J Vineyards Brut Cuvee 20 Russian River Halpern -J Vineyards Brut Rose Russian River Halpern -J Lohr Hilltop Cabernet Sauvignon 2011 Paso Robles Profile *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Wente Vineyards Morning Fog Chardonnay 2012 Livermore, $16.95 LCBO -Cline Cellars Viognier 2012 North Coast -Dierberg Pinot Noir 2011 Santa Rita Hills Kylix -Three Saints 67 Bordeaux Blend 2007 Happy Canyon Kylix -Fog Crest Estate Chardonnay 2011 Russian River Valley -Geyser Peak Winery XYZin Old Vine Zinfandel 2012 California Mondia -Geyser Peak Cabernet Sauvignon 2009 Alexander -Kenwood Zinfandel 2011 Sonoma Rogers -Marimar Estate Mas Cavalls Pinot Noir 2010 Sonoma Coast Family Wine Merch -Marimar Estate Acero Chardonnay 2012 Russian River Valley Family Wine Merch -Paul Hobbs Pinot Noir 2012 Russian River -Pedroncelli Zinfandel Mother Clone 2011 Dry Creek Valley -Pedroncelli Chardonnay 2012 Dry Creek Valley Kylix -Peju Sauvignon Blanc 2013 Napa Le Sommelier -J Wilkes Pinot Blanc 2012 Santa Maria Valley Grape Inc -Waterstone Winery Pinot Noir 2011 Carneros Small Winemakers The Food: terrines, cheeses, breads, dried fruit. The Downside: it was difficult to challenge the crowds. The Upside: the media room. The Contact Person: paula@praxispr.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 4. The Date and Time: Tuesday, April 8, 2014 11AM to 3 PM The Event: One Moment – One Bourgogne Wine seminar tasting and lunch The Venue: Victor Restaurant, Mercer Street The Target Audience: wine media and sommeliers The Availability/Catalogue: all 15 of the wines are available in Ontario The Quote/Background: the seminar was led by John Szabo, with the presence of Francois Labet, Chairman of the BIVB Marketing and Communication Commission (since the beginning of this year). Regions were talked about, we sampled, and each wine had a Q & A session for over an hour in total. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -J Defaix Rully 1er Cru Mont Palais 2011, $41.99 Cons Lifford -Chateau Vitallis Pouilly-Fuisse Vieilles Vignes 2010, Vintages +360496, $27.95 -V Girardin Chassagne-Montrachet Vieilles Vignes 2011, Vintages +364141, $55.75 -Bouchard Pere & Fils Beaune de Chateau 2009 Beaune 1er Cru +325142, $36.90 -Roche de Bellene Beaune 1er cru Les Greves 2010, $46.95 Cons Tannin -D Rion Nuits-Saint-Georges Vieilles Vignes 2011, Vintages +356600, $53.75 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -La Chablisienne Chablis 1er cru Montmains 2010, Vintages +265090, $28.95 -Louis Jadot Bourgogne Blanc 2013, Vintages Ess $20.95 -J Burrier Chateau de Beauregard Pouilly-Fuisse Vers Cras 2010, $49.95 Cons Lifford -Dom Thenard Givry 1er Cru Cellier aux Moines 2008, Cons $32.50 Small Winemakers *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Domaine Gautheron Chablis 2012, +207902 Vintages, $24.95 -J Drouhin Macon Villages 2012, Vintages +356956, $17.75 -A Delorme Bourgogne Rouge 2010, Vintages +366427, $20.95 -A Bichot Dom du Pavillon Pommard Clos des Ursuline 2011, +23820 Vintages, $49.95 -Dom A Verdet Morey-Saint-Denis 2010, Vintages +354316, $36.25 The Food: we had choices. I opted for the sushi “pizza” of lobster salad, tuna, wasabi mayo, and crispy rice, followed by cassoulet with pork loin, duck confit and house sausage. There was a cheese course with three slivers of artisanal cheeses (Quebec for the most part?) and nuts and dried fruit, and for dessert there was a light cheesecake or a pot de crème. There seemed to be no point to dessert since there were no wines, no marc or cremant. But it was enjoyable. Call me a cheap date, but the wines I enjoyed most with the food were the Bouchard Beaune ($36.90) and the Vitallis Pouilly-Fuisse ($27.95). Also appreciated with the food were the Nuits-Saint-Georges ($53.75) and the Chassagne-Montrachet ($55.75). The Downside: unlike other regional presentations from Sopexa, there were no regional wines on sale from the SAQ in Quebec, which was a shame. The Upside: a chance to match definite food wines with food. The Contact Person: susan@thesirengroup.com and johanna.raynaud@sopexa.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 5. The Date and Time: Wednesday, April 9, 2014 11AM to 1PM The Event: Somewhereness Trade Show (Media portion) The Venue: St. James Cathedral Centre The Target Audience: wine media The Availability/Catalogue: everything is available from the winery, with a few at the LCBO. The catalogue gave both licensee and retail prices; I will quote retail. The Quote/Background: There are now 12 wineries who are part of Somewhereness, a terroir driven group of wine producers who strive for a sense of place. The Wines: I had to leave by before 12:45, so I did not taste every wine. Needless to say, all the wines are VQA wines. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Hinterland Wine Company Limited - Rosé Method Traditional 2011, $37 -13th Street Winery Cuvee 13 Rose NV, $24.95 retail. -13th Street Winery Pinot Gris 2012, $19.95 -13th Street Winery Reserve Syrah 2011, $21.95 -Bachelder Niagara Chardonnay 2011, $29.95 [half-Wismer] -Bachelder Niagara Chardonnay 2011 Wismer Vineyard, $44.95 -Bachelder Niagara Chardonnay 2011 Saunders Vineyard, $44.95 -Cave Spring Cellars Dolomite Brut NV, $24.95 -Cave Spring Cellars Gewurztraminer Estate Bottled, $17.95 -Charles Baker Wines - Charles Baker Picone Vineyard Riesling 2012, $35.20 -Charles Baker Wines - Charles Baker Picone Vineyard Riesling 2009 -Charles Baker Wines - Charles Baker Picone Vineyard Riesling 2007 -Tawse Winery - Limestone Ridge "Spark" Riesling 2012, $20.15 -Tawse Winery - Quarry Road Vineyard Chardonnay 2011, $36.15 -Flat Rock Cellars - Chardonnay 2010, $17.15 -Stratus Vineyards - Tollgate Viognier 2011, licensee only $19.21 -Stratus Vineyards - Stratus White 2010, $44.20 Vintages -Stratus Vineyards - Stratus Red 2010, $44.20 -Southbrook Vineyards - Triomphe Chardonnay 2012, $22.95 -Southbrook Vineyards - Whimsy! Winemaker's White 2012, $34.95 -Norman Hardie Winery - County Chardonnay Unfiltered 2012, $39.20 -Norman Hardie Winery - Riesling 2012, $21.20 -Hidden Bench Estate Terroir Cache 2010 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Malivoire Wine Company - Mottiar Chardonnay 2011, $29.95 -Norman Hardie Winery - County Pinot Noir Unfiltered 2012, $39.20 -Norman Hardie Winery - County Cabernet Franc Unfiltered 2012, $25.20 -Stratus Vineyards - Stratus Cabernet Franc 2010, $38.20 -Stratus Vineyards - Tollgate Red 2011, $19.95 -Flat Rock Cellars - Nadja's Vineyard Riesling 2012, $20.15 -Flat Rock Cellars - Nadja's Vineyard Riesling 2013, $20.15 -Flat Rock Cellars - Riesling 2013, $17.15 -13th Street Winery Riesling 2012 Creek Shores, $23.95 -Cave Spring Cellars Dolomite Riesling 2012, $16.95 -Cave Spring Cellars Riesling CSV 2011, $29.95 -Charles Baker Wines - Charles Baker Ivan Vineyard Riesling 2013, $27.20 -Charles Baker Wines - Charles Baker Picone Vineyard Riesling 2011 -Charles Baker Wines - Charles Baker Picone Vineyard Riesling 2008 -Charles Baker Wines - Charles Baker Picone Vineyard Riesling 2010, $35.20 +241182 Vintages -Tawse Winery - Limestone Ridge Vineyard Riesling 2012, $22.15 -Tawse Winery - Frost Vineyard Gewurztraminer 2012, $20.15 -Tawse Winery - Grower's Blend Pinot Noir 2010, $27.15 -Flat Rock Cellars - Gravity Pinot Noir 2011, $30.15 -Hidden Bench Estate Riesling 2012, Vintages $23.75 -Hidden Bench Estate Chardonnay 2012, Vintages $28.75 -Hidden Bench Estate Rose 2013, $19.75 -Hidden Bench Estate Pinot Noir 2010 Locust Lane -Hinterland Wine Company Limited - Ancestral Method Ancestral 2013, $25 -Hinterland Wine Company Limited - Lacus Method Charmat 2012, $22 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Flat Rock Cellars - Unplugged Chardonnay 2012, $17.15 -Hidden Bench Vineyards and Winery - Felseck Vineyard Gewurztraminer 2011, $28.20 -Hinterland Wine Company Limited - Whitecap Method Charmat 2013 -Malivoire Wine Company - Melon 2013, $19.95 The Food: some cheese was given to us by Monforte Dairy and the Upper Canada Cheese company, and Fat Chance Hand Sliced Cold Smoked Salmon provided some fish. The Downside: I had to leave early, so unfortunately, I could not taste everything. The Upside: Schott Zwiesel glasses. The Contact Person: somewhereness@gmail.com or jennifer@flatrockcellars.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 6. The Date and Time: Wednesday, April 16, 2014 2PM to 6PM The Event: a walkabout tasting of Austrian wines in Le Sommelier's portfolio. The Venue: Fine Wine Reserve The Target Audience: clients and wine media The Availability/Catalogue: all wines are from Le Sommelier, www.lesommelier.com as consignment or private orders. The Quote/Background: It was a min-Austrian trade show, with wines from five producers, GVs, field blends and even reds, showcasing their organic and biodynamically-farmed wines. Andreas Wickhoff, an MW from Austria, talked one-on-one to interested clients and media, explaining more about the wines. The Wines: I missed tasting the Loimer Langenlois Gruner Veitliner Kamptal DAC 2013, $22.95 consignment. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Loimer Langenlois Gruner Veitliner Terrassen Kamptal DAC Reserve 2012, $39.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Heinrich Dorflagen Pinot Noir 2013 Burgenland, $24.95 -Loimer Langenlois Spiegel Gruner Veitliner Kamptal DAC Reserve 2012, $64.95 [2007 coming to Classics in October at $56] -Wieninger Wiener Gemischter Satz DAC 2013 Vienna, $20.95 -Nigl Gartling Gruner Veitliner 2012 Kremstal, $21.95 - consignment -Loimer LOIS Gruner Veitliner Niederosterreich 2013, $18.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Sattlerhof vom Sand Sauvignon Blanc 2013 Styria, $18.95 -F.X.Pichler Loiber Klostersatz Gruner Veitliner Federspiel 2012 Wachau, $37.95 - cons -Heinrich Blaufrankisch 2012 Burgenland, $24.95 -Heinrich Zweigelt 2012 Burgenland, $24.95 - consignment The Food: charcuterie, breads, international cheeses, pate. The Downside: the place was slammed, making it hard to get a sample of wine. The Upside: the place was slammed, good for business. The Contact Person: bernard@lesommelier.com The Event’s Marketing Effectiveness and Execution (numerical grade): 88. 7. The Date and Time: Thursday, April 17, 2014 1PM to 5 PM The Event: Passion Jura 2014 – Vins du Jura The Venue: Burroughes Building, 6th floor The Target Audience: wine media and sommeliers The Availability/Catalogue: six agents were pouring, I managed to get three price lists, I do not know about their consignment availability. These are rare wines. The Quote/Background: the seminar was conducted by my WWCC colleague, Evan Saviolidis. He carefully went through all the rules and regulations, with a visual presentation of slides, and augmented the booklet. There were many questions, especially on availability. In essence, there are five major grapes (Pinot noir, trousseau [red], poulsard [red], chardonnay and savagnin) in four AOC (Arbois, Cote de Jura, L'Etoile, Chateau-Chalon) doing cremant (25% of production), table red and white, vin jaune and/or vin de paille. Vin jaune has been likened to Spanish fino, while vin de paille has been compared to dry serial madeira. The Wines: I did not taste every wine, and the six wines of the seminar were folded into the list below – **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Cellier des Tiercelines Arbois Chardonnay Vielles Vignes 2011 -Domaine de la Pinte Jura Arbois Pupillin Chardonnay 2011 -Henri Maire Arbois Jaune Montfort 2003 -Domaine Andre & Mireille Tissot Arbois Chardonnay Les Graviers 2011, $49.95 The Living Vine agency -Domaine Andre & Mireille Tissot Cotes du Jura Chardonnay en Barberon 2011, $45 The Living Vine agency -Benoit Badoz Cuvee Arrogrance [oaked chardonnay] 2012 Trialto wine group agency ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Domaine Jacques Tissot Arbois Savagnin 2009 -Domaine Jacques Tissot Cremant du Jura Blanc Brut NV -Domaine Jacques Tissot Arbois Vin Jaune 2006 -Domaine Jacques Tissot Arbois Chardonnay Les Corvees Sous Curon 2011 -Domaine Desire Petit Brut NV Violet Hill agency -Domaine des Ronces Cotes du Jura Vieilles Vignes 2012 -Domaine des Ronces Cremant du Jura 2011 -Cellier des Tiercelines Cremant du Jura Blanc NV -Fruitiere Vinicole d'Arbois Arbois Chardonnay 2012 CTIL agency -Fruitiere Vinicole d'Arbois Cremant du Jura NV CTIL agency -Domaine Berthet-Bondet Cotes du Jura Nature 2012 BND wines agency -Domaine Berthet-Bondet Chateau-Chalon 2007 BND wines agency -Domaine Daniel Dugois Chardonnay 2012 -Domaine Daniel Dugois Cremant du Jura [80% chardonnay] NV -Henri Maire Cremant du Jura NV -Domaine Andre & Mireille Tissot Cremant du Jura Blanc NV $28.95 The Living Vine agency -Domaine Andre & Mireille Tissot Arbois Chardonnay Les Bruyeres 2011, $49.95 The Living Vine agency -Domaine Andre & Mireille Tissot Arbois Trousseau Singulier 2012 $36.95 The Living Vine agency -Domaine Andre & Mireille Tissot Arbois Vin Jaune Les Bruyeres 2007 $119.95 The Living Vine agency -Domaine Andre & Mireille Tissot Chateau Chalon 2007 $124.95 The Living Vine agency -Earl Claude & Cedric Joly L'Etoile 2009 Vin Jaune -Earl Claude & Cedric Joly L'Etoile 2006 Vin Jaune -Earl Claude & Cedric Joly Cremant du Jura NV -Benoit Badoz Chardonnay 2012 Trialto wine group agency -Benoit Badoz Cremant du Jura Blanc NV Trialto wine group agency -Domaine Baud Pere et Fils Vin de Paille 2009 $44.95 half-bottle Nicolas Pearce Wines agency -Domaine Baud Pere et Fils Cremant Brut Sauvage NV $26.95 Nicolas Pearce Wines agency -Domaine Baud Pere et Fils Chateau Chalon 2005 $64.95 Nicolas Pearce Wines agency -Domaine Jean Louis Tissot Cremant du Jura NV -Domaine Pierre Richard Savagnin 2008 -Domaine Pierre Richard Vin Jaune 2006 -Domaine Pierre Richard Cremant 2010 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Domaine Jacques Tissot Arbois Chardonnay 2010 -Domaine des Ronces Cotes du Jura 2009 -Domaine Berthet-Bondet Cotes du Jura Chardonnay 2012 BND wines agency -Domaine Rolet Pere et Fils Arbois Rouge Poulsard Vieilles Vignes 2011 -Henri Maire Domaine du Sorbief Chardonnay Arbois 2012 -Earl Claude & Cedric Joly Cotes du Jura [chardonnay] 2012 -Earl Claude & Cedric Joly Cotes du Jura [chardonnay/savagnin] 2009 -Earl Claude & Cedric Joly Cotes du Jura [oaked savagnin] 2009 -Domaine Baud Pere et Fils Cremant Blanc Brut NV $21.95 Nicolas Pearce Wines agency -Domaine Baud Pere et Fils Chardonnay 2012 $19.95 Nicolas Pearce Wines agency -Domaine Jean Louis Tissot Arbois Chardonnay 2011 -Domaine Jean Louis Tissot Arbois Savagnin 2009 -Domaine Jean Louis Tissot Arbois Trousseau 2010 -Domaine Pierre Richard Chardonnay 2009 -Domaine Pierre Richard Tradition Chardonnay 2008 The Food: bread, cheese, cold cuts, veggies, dips, crackers. The Downside: considering that there were 11 wineries looking for importers, I saw too few agents in the room, unless they all came after 4:15 when I left. The Upside: a rare chance to explore an unusual French region. The Contact Person: lafortune@tuxedoev.com The Event’s Marketing Effectiveness and Execution (numerical grade): 86. 8. The Date and Time: Monday, April 28, 2014 5:30 PM to 7:30 PM The Event: The launch of the first tasteUS Restaurant Promotion in Toronto. The Venue: Marche Restaurant, Brookfield Place. The Target Audience: opinion makers, PR consultants, writers. The Availability/Catalogue: the LCBO general list wines were from Treasury Estates. There were also some Washington State wines for restaurant consumers, but these were not at the launch. It was a joint promotion of food and wine. The Quote/Background: The food promotion part centred around what was available at this time of year – fresh and dried figs, peanuts, pears, sweet potatoes, rise, citrus, field tomatoes, and watermelon. There were at least 15 other categories of foods (including meats, fruits, nuts) but these were not part of this initial promotion. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Beringer Stone Cellars Chardonnay California, +606806, $13.95 – this currently available vintage (sorry, I did not take note) was surprisingly very good. *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Beringer Classics Cabernet Sauvignon, +113001, $9.95 -Beringer Classics Pinot Grigio, +112995, $9.95 -Beringer Stone Cellars Merlot California, +462473, $13.95 The Food: samples were offered: sweet potatoes and veggie salad boats; figs and cheese apps; fresh cheese with tomatoes. The Downside: I had to leave early for another tasting. The Upside: a chance to reconnect with tasteUS, who promise more restaurant promos. The Contact Person: arbuluma@state.gov; larysa.kalyta@marche-int.com; dean.harrison@tweglobal.com The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 9. The Date and Time: Monday, April 28, 2014 6:30 PM to 7:30 PM The Event: a portfolio tasting of FWP: Food Wines of Portugal, www.winesofpotugal.ca. The Venue: Via Norte, College Street The Target Audience: wine buyers of Portuguese wines. The Availability/Catalogue: everything is available mainly through FWP. The Quote/Background: it had been some time since Portuguese wines were featured in Toronto. Arlindo Beca, who has been operating FWP for over a decade, decided to have a portfolio tasting of wines ranging from about $15 to $75 a bottle. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Costers Del Sio Celistia Tuerra White 2011, $15.50 – my fave white -Crasto Superior 2011 Red, $28.95 – my fave affordable red -Julio Bastos J.B. Dona Maria Red 2011, $28 -Quinta Do Mouro Estromoz, $52 -Curriculum Vita CV Douro 2010, $135 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Campolargo Sparkling Espumante NV, $25.35 -Caves Transmontanas Vertice Cuvee Sparkling Espumante 2010, $25 -Sao Domingos Sparkling Espumante NV, $20 -Carm Maria de Lourdes Red 2008, $60 -Costers del Sio Celistia Estrellas Red 2009, $24 -Costers del Sio Celistia Tierra Red, $16.45 -Fea Cartuxa White 2011, $26 -Fonte de Paredes Herdade Grand Reserva 2009, $37 -Fonte de Paredes Herdade Reserva 2007, $22 -Julio Bastos J.B. Dona Maria White 2012, $23.85 -Lixa Pinho Real 2012 Vinho Verde, 9.5% ABV, $11.80 -Malhadinha Red 2011, %75 – still too young at this point *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Fonte de Paredes Herdade Santa Ana Red 2011, $15.61 -Chocapalha Mar de Lisboa Red 2011, $18 -Chocapalha Mar de Palha Red 2009, $25.75 -Grous White 2012, $28.25 -Malhadinha Peceguina White 2012, $25 -Mouro Agil Red 2012, $14.29 -Passadouro Passa White 2012, $19 -Passadouro Passa Red 2011, $21 -Quadrus Douro 2010, $28 -Alento Reserva 2010, $27 The Food: the food that guys crave – fried calamari, fried shrimp, fried sardines, fried cod and potatoes, fried spring rolls – all along with appropriate sauces. And food that ladies crave (if I may be allowed to stereotype) – rolled sushi with soy sauce. Unfortunately, the food went better with sparklers and white wines, which were just one-third of the show. The Downside: waiting 20 minutes in bad weather for the College streetcar. The Upside: a chance to reconnect with Portuguese wines, sorely lacking in Ontario promotional marketing. The Contact Person: fwp@winesofportugal.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 91. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR MARCH 2014 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH – -ENRICO SERAFINO BARBARESCO DOCG 2010, +341156, $20.85 LCBO: a good example of competition, with a lower priced Barbaresco produced by Campari. It's been aged for three years already, and exhibits spices in a rich but austere format – best with food (anything Italian, roasts, cheeses). It is a heavy nebbiolo wine, and could still use some aging. The lower price may mean that you need to so some work yourself, such as letting it cellar for a few more years. Well worth the effort for this old style wine. 14% ABV. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. -TENUTE DI TOSCANA CARIONE BRUNELLO DI MONTALCINO 2008 DOCG, +266668, $30.05 LCBO: wow, this is a general listed wine that has already seen five years plus of aging. It replaces the 2006 vintage, which had six years on it when first released at the LCBO. The rich texture lends to complexity in a new style Brunello, more acceptable to the North American market: ripe and fruity but with that Sangiovese depth of cherry fruit. 14%. Hard to find any kind of Brunello at this price point. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. -SENSI VIGNE VINI BORGO BELLO BOLGHERI 2010 DOC TUSCANY, +341123, $18.80 LCBO: Bolgheri wines are very popular now that they show very well against supertuscan wines. They have DOC legally allowable cabernet sauvignon and merlot in the blend, along with sangiovese – the mix we find in expensive supertuscans costing upwards of $100 or more. Bolgheris might not do it better than supertuscans, but they approach them as “baby” supertuscans. This one shows fruit and spice, great North American appeal in that merlot is recognizable, modest tannins, balanced on the mid-palate, okay by itself or with food. Bolgheri is my fave supertuscan styled wine, and this one is no exception, especially for its low price under $20. Nicely aged for three years, 14% ABV. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. -Chateau des Charmes Rose Cuvee d’Andree 2013 VQA NOTL, $14.95 Vintages +333260: this fresh and vibrant rose continues to please year over year. Here it is 100% pinot noir, dry “old style”, loaded with Ontario cranberry and red fruit strawberry tones, coming in at 13% ABV. Stainless steel of course, and twist top. Refreshing, just bottled. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. -Chateau des Charmes Cabernet Sauvignon 2012 VQA NOTL, $14.95 +370320: from a nice ripe year, loaded with choco-berry and mocha tones. 10 months in French oak, but still done in a Euro style as a food wine. This may be their first vintage of an entire cab sauvignon; previous bottlings were either Cab-Merlot or St. David's Bench vineyards at almost twice the price. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. From Stratus, 1.Wildass Riesling 2012 VQA Niagara Peninsula, +129700 Vintages, $16.95: a compelling, fresh riesling that is basically a food wine with its lemony-apple citric finish. Best with food. Unoaked, of course. Twist top. 12% ABV. If you keep it a few years, it might get better as an aged riesling would. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 2.Wildass Red 2011 VQA Niagara Peninsula, +86363 Vintages, $19.95: a delightful wine but not as strong as previous years, comprising syrah (11%), merlot (28%), cabernet Franc (31%), cabernet sauvignon (18%), tannat (5%), Tempranillo (3%), sangiovese (1%), and petit verdot (3%). Gamay is also listed on the back label, but it isn't here. The eight red grapes (a real Euro blend) were 100% barrel aged in 11% new oak for 246 days. An exceptionally ripe wine, medium body emphasizing black fruit, coming in at 14.8% ABV. Twist top. Originally introduced for restaurants but now extremely popular as an Ontario red blend. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 3.Wildass White 2009 VQA Niagara Peninsula, +85100 Vintages, $19.95: a blend of some 81% sauvignon blanc, 7% semillon, 6% riesling and 6% gewurztraminer. All barrel aged in second fill French oak for 593 days. Tropical fruitiness is the order of the day, with the impact of semillon, and gewurztraminer. In addition to the mouth-filling savvy, there are fresh peaches and other orchard fruit (apples, apricots) on display, and a touch of smoothness from the wood. Finishes with good acidity for food too. Twist top. 14% ABV. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. ======================================================================= 1. The Date and Time: Tuesday, March 4, 2014 11AM to 2 PM The Event: Discover the world of Michel Chapoutier, a tasting of Chapoutier wines with lunch The Venue: Ciao Wine Bar, Yorkville The Target Audience: wine media The Availability/Catalogue: all the wines that are available at the LCBO are indicated below. The Quote/Background: Michel Chapoutier is certainly eccentric, electric, exotic, eclectic, erratic, energetic, exquisite and emotional. Welcome to his charismatic and passionate world of winemaking. From the small (Braille on Rhone labels) to the large (biodynamic vineyards in Hermitage), M. Chapoutier is a “presence”. In relation to his company, he also spoke to us on quantum mechanics, Napoleon, and AOC status (it should be based on soil health). He's responsible for 60 wine labels. Nevertheless, he opened his seminar-talk with a glass of Champagne for all of us. The Wines: We also tasted a variety of wines from a number of non-Rhone locations (Alsace, Roussillon, Portugal, Australia). **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Chapoutier Chante-Alouette 2011 Hermitage, $79.95, 14% ABV, biodynamic, Classics Online +140541 -Chapoutier Bila Haut Occultum Lapidem 2011 Cotes du Roussillon Villages, $25.45, 14.5% ABV. +643239 Vintages in October -Chapoutier Le Meal 2011 Ermitage 2011 Rouge, $294.95, 14% ABV, oak aged, biodynamic [Classics Online +360800 in September] -Chapoutier Domaine Tournon Lady's Lane 2010 Victoria, $69.50, 14% ABV, Classics Online +297465 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Schieferkopf Riesling Lieu-Dit Fels 2011 Alsace, $45.95, 13.5% ABV -Chapoutier Le Meal 2011 Ermitage 2011 Blanc, $296.35, 14% ABV, oak aged, biodynamic -Chapoutier Pinteivera 2011 Portugal, $37.55, 14% ABV, +360537 Vintages -Chapoutier Monier de la Sizeranne 2011 Hermitage, $105.50, 13.5% ABV, biodynamic [2010 vintage is +182725 at Vintages now, same price] The Food: we ate from the menu. I tried pitted olives, focaccia, polenta logs with dips, sauteed wild mushrooms, and grilled calamari. These went well with the remainder of the wine in my glasses. Overall, with the food, I preferred the Chante Alouette. The Downside: we ate off a high top table, my feet dangled down. The Upside: a chance to connect with Michel Chapoutier. The Contact Person: jcocks@pdandurand.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 2. The Date and Time: Sunday, March 9, 2014 4PM to 6PM The Event: Donatella Cinelli Colombini Tuscan wine tasting, with Violante Gardini, the heir to the business. The Venue: Fine Wine Reserve, King and Spadina The Target Audience: private clients and wine media The Availability/Catalogue: all wines are available through Le Sommelier (www.lesommelier.com), some by private order, others in consignment or LCBO. The Quote/Background: Violante was in town for next day's Brunello tasting; I have folded into here all of her wines from both shows. The Wines: Some of her leading wines are in the Prime Donne series – four women winemakers/advisers select wines from the best barrels to produce a blend designated as top quality, but not every year. Over the passage of time, it appears that the best barrels are actually from 700 litre tonneau. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Donnatella Cinelli Colombini Rosso di Montalcino 2011, $26.95 -Donnatella Cinelli Colombini Il Drago e le 8 Colombe IGT Toscana Rosso 2010, $28.95 Consignment (60sangiovese, 20merlot, 20sagrantino) -Donnatella Cinelli Colombini Brunello di Montalcino Prime Donna 2007, $66.95 consigment -Donnatella Cinelli Colombini Brunello di Montalcino Prime Donna 2008, $69.95 private -Donnatella Cinelli Colombini Brunello di Montalcino 2009 -Donnatella Cinelli Colombini Brunello di Montalcino Riserva 2008 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Donnatella Cinelli Colombini Leone Rosso Orcia 2010, $20.95 Consignment -Donnatella Cinelli Colombini Brunello di Montalcino Riserva 2004, $89.95 consignment -Donnatella Cinelli Colombini Brunello di Montalcino 2007, $57.95 consignment -Donnatella Cinelli Colombini Brunello di Montalcino 2008 -Donnatella Cinelli Colombini Brunello di Montalcino Riserva 2007 The Food: charcuterie, cheese, breads. The Downside: I did not speak with Violante, mainly because it was a selling situation and the room was packed with people, including a cluster around her. The Upside: a chance to taste her wide variety of wines at both shows. The Contact Person: bernard@lesommelier.com The Event’s Marketing Effectiveness and Execution (numerical grade): 88. 3. The Date and Time: Monday, March 10, 2014 1PM to 4PM The Event: Benvenuto Brunello Toronto walk around tasting The Venue: AGO The Target Audience: wine trade The Availability/Catalogue: 31 wineries were here, including a few looking for agent importers. Wines were available through a variety of distribution channels, including private orders and consignment. The Quote/Background: Featured were Brunello di Montalcino (and Riservas and single vineyards), Rosso di Montalcino, Sant'antimo and Moscadello di Montalcino. The Wines: My palate fatigued rather easily with the onslaught of heavy duty reds. And I did not taste all of the red wines. Apart from one white (Fanti) used as a palate refresher, I tasted only red wines. All of the Donnatella Cinelli Colombini Brunello di Montalcino wines I tasted the day before or at this show – there is a separate writeup under March 9 (Sunday). Most producers/agents did not mind that I started with the Riservas and worked downwards. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -La Fiorita Brunello di Montalcino Riserva 2006, $109 TWC Con -La Fiorita Brunello di Montalcino Riserva 2007, $85 TWC Con -Banfi Brunello di Montalcino 2008 Castello Banfi -Banfi Brunello di Montalcino 200 Riserva Poggio alla Mura $95 -Caparzo Brunello di Montalcino 2008 Vigna La Casa Case for Wine -Col d'Orcia Brunello di Montalcino 1997, +961714, $132 -Col d'Orcia Brunello di Montalcino 2004 Riserva Poggio al Vento -Collosorbo Sant'Antimo Rosso Ciacci Giovanna 2012, $28.95 PMA -Il Poggione Brunello di Montalcino 2008 -Il Poggione Brunello di Montalcino 2007 Riserva Vigna Paganelli -La Fortuna Brunello di Montalcino 2006 Riserva -La Mannella Brunello di Montalcino 2009 Selezione I Poggiarelli -San Polino Brunello di Montalcino 2008 -Tenute Silvio Nardi Brunello di Montalcino 2009 Majestic -Tenute Silvio Nardi Brunello di Montalcino 2006 Poggio Doria Majestic -Val di Suga Brunello di Montalcino 2007 Riserva ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Fanti Brunello di Montalcino 2009, $59.95 Le Sommelier -Fanti Santi'Antimo Rosso Sassomagno 2011, $19.95 Le Sommelier -Fanti Santi'Antimo Bianco Soralisa 2012, $17.95 Le Sommelier -La Fiorita Brunello di Montalcino 2007, $66 TWC con -La Fiorita Brunello di Montalcino 2008, $66 TWC con -Banfi Brunello di Montalcino 2007 Riserva Poggio all'Oro -Barbi Brunello di Montalcino 2008 -Capanna Brunello di Montalcino 2006 Riserva -Caparzo Brunello di Montalcino 2009 -Caparzo Brunello di Montalcino 2007 Riserva -Caprili Brunello di Montalcino 2008 Riserva -Castello Romitorio Brunello di Montalcino 2009 -Castello Romitorio Brunello di Montalcino 2006 Riserva -Castello Romitorio Brunello di Montalcino 2008 -Col d'Orcia Brunello di Montalcino 2006 -Col d'Orcia Brunello di Montalcino 2006 Riserva Poggio al Vento -Collosorbo Sant'Antimo Rosso Le Due Gemme 2012, $15 – 17 PMA -La Fortuna Brunello di Montalcino 2008 -La Mannella Brunello di Montalcino 2008 -La Mannella Brunello di Montalcino 2009 -Le Chiuse Brunello di Montalcino 2007 Riserva -Corte Pavone Brunello di Montalcino 2008 -Tenute Silvio Nardi Brunello di Montalcino 2007 Manachiara -Val di Suga Brunello di Montalcino 2007 Vigna Spuntali -Villa Poggio Salvi Brunello di Montalcino 2009 The Food: international cheeses, charcuterie, breads, dips/condimenti. The Downside: the food ran out by 3 PM The Upside: a chance to see several new producers, and the venue was spacious. The Contact Person: p.titone@ice.it The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 4. The Date and Time: Monday, March 24, 2014 11AM to 3PM The Event: A review of the 2012 Vintage in Burgundy, from Bouchard Pere et Fils and William Fevre Chablis, plus Villa Ponciago in Fleurie. The Venue: RCYC St. George The Target Audience: wine trade, private clients The Availability/Catalogue: everything is available via special order, or is already at the LCBO. The Quote/Background: It was a challenging vintage, said M. Bouchard. Volumes were down 25% in Nuits and 50% in Beaune. It took a winemaker's skill to produce concentrated wines that may take time to come around. The Wines: There were over 25 high end wines plus some others at the LCBO and Vintages. I did not taste every wine since I had to leave early. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -William Fevre Chablis Grand Cru Les Preuses 2012, $123 -William Fevre Chablis Grand Cru Les Clos 2012, $143 -William Fevre Chablis Beauroy 1er Cru 2012, $58 -Champagne Henriot Brut Rose NV, $89.95 -Bouchard Pere & Fils Pouilly Fuisse 2012, +51466, $27.90 -Bouchard Pere & Fils Beaune de Chateau Rouge 1er Cru 2009, +325142, $36.90 -Bouchard Pere & Fils 2012 Nuit St Georges Les Cailles 1er Cru, $146 -Bouchard Pere & Fils 2012 Chambolle Musigny, $76 -Bouchard Pere & Fils 2012 Chassagne-Montrachet Morgeot 1er Cru, $130 -Bouchard Pere & Fils 2012 Meursault Genevrieres 1er Cru, $119 -Bouchard Pere & Fils 2012 Montagny 1er Cru Cote Chalonnaise, $79 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Villa Ponciago Grand Cuvee La Roche Muriers 2011, $60 -William Fevre Chablis Vaillons 1er Cru 2011, $45.95 -William Fevre Chablis Villages Saint Bris 2012, $25 [sauvignon blanc] -William Fevre Chablis Monte de Milieu 1er Cru 2012, $69 -William Fevre Chablis Montmains 1er Cru 2012, $58 -William Fevre Chablis Les Lys 1er Cru 2012, $58 -William Fevre Chablis Grand Cru Bougros 2012, $97 -Bouchard Pere & Fils 2012 Macon-Lugny Saint-Pierre, +51573, $15.95 -Bouchard Pere & Fils 2011 Meursault, $28.95 375 mL -Bouchard Pere & Fils 2011 Cote de Beaune Villages, +714998, $24.95 -Bouchard Pere & Fils 2010 Pommard, $30 375 mL -Bouchard Pere & Fils 2012 Chambertin-Clos-de-Beze Grand Cru, $406 -Bouchard Pere & Fils 2012 Le Corton Grand Cru, $175 -Bouchard Pere & Fils 2012 Beaune Greves Vigne Enfant Jesus 1er Cru, $149 -Bouchard Pere & Fils 2012 Pommard Rugiens 1er Cru, $120 -Bouchard Pere & Fils 2012 Savigny les Beaune les Lavieres 1er Cru, $62 -Bouchard Pere & Fils 2012 Volnay Caillerets Ancienne Cuvee Carnot 1er Cru, $111 -Bouchard Pere & Fils 2012 Gevrey Chambertin, $66 -Bouchard Pere & Fils 2012 Corton Charlemagne Grand Cru, $250 -Bouchard Pere & Fils 2012 Meursault Les Clous, $64 -Bouchard Pere & Fils 2012 Puligny-Montrachet, $79 -Bouchard Pere & Fils 2012 Bouzeron Cote Chalonnaise, $28 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -William Fevre Chablis Royaux 2012, +27643, $21.95 -Bouchard Pere & Fils 2011 Gevrey Chambertin, +661330, $49.95 -Bouchard Pere & Fils 2012 Beaune Clos de la Mousse 1er Cru, $76 The Food: international gourmet cheeses, dried fruit, toasts, crackers. The Downside: I had to leave early. The Upside: my one big chance to look at the 2012 vintage in Burgundy. The Contact Person: jason@woodmanwinesandspirits.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 5. The Date and Time: Friday, March 28, 2014 The Event: a tasting of new and older rose wines available in Ontario. The Venue: LCBO Summerhill Scrivener Square Private Tasting Room The Target Audience: Wine Writers' Circle of Canada members, 13 in attendance at self-pour tables. The Availability/Catalogue: WWCC had assembled some 70 rose wines in play in the Ontario marketplace. About a quarter were sparkling, the balance were Ontario or imported still wines, and others were sweet. The Quote/Background: WWCC tries to highlight category wines three times a year (usually rose, sparkling, and fortified). This tasting was assembled just ahead of Easter, Mother's Day, graduation days, and summer. The Wines: I tasted most of the wines, and the notes below reflect only my opinions. I do not speak for the 13 WWCC members that attended. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Jackson-Triggs Entourage Grand Reserve Sparkling 2010 Methode Classique 234161 $22.95 Constellation [my fave of the tasting, based on QPR=94] -Champagne Taittinger Prestige Rose NV 83.95 993113 Champagne Family Wine Merchants -Cono Sur Sparkling Rose NV 13.95 365205 Bio Bio Valley Authentic Wine & Spirits Merchants -Château des Charmes Rosé sparkling Méthode Traditionelle 2011 $28.95 78055 Niagara-on-the-Lake -Henry of Pelham Cuvee Catharine Rose Brut NV 29.95 217505 Niagara -Graham Beck Brut Rosé Methode Cap Classique NV 19.95 175588 Western Cape -Cuvage s.r.l. Viticolotori Acquesi Brachetto d'Acqui D.O.C.G. Sparkling Rose NV $13.95 375667 Piedmont Select Wines & Spirits -Union Wines Union Rose 2013 $13.95 275685 Niagara Peninsula Von Terra -Malivoire Moira Rose 2013 $21.95 Beamsville Bench -GreenLane Estate Winery Rosé 2012 $15.95 Lincoln Lakeshore -Henry of Pelham Sibling Rivalry Pink 2013 13.95 171033 Niagara Peninsula -Henry of Pelham Rose 2013 12.95 613471 Niagara Peninsula Henry of Pelham, -SA Ackerman Remy Pannier Rose d'Anjou 2012 12.95 12641 Loire Eurovintage -ANGELS GATE WINERY ARCHANGEL PINOT NOIR ROSE 2009 25 203034 NIAGARA ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Calamus Estate Winery StarStruck 2011 $26.95 Niagara winery -Calamus Estate Winery 125 Rosé 2012 12.7 Niagara winery -Flat Rock Cellars Pinot Noir Rose 2013 $16.95 39974 Niagara Peninsula -Champagne Nicolas Feuillatte Brut Rose NV 57.95 267039 Champagne Lifford -Henry of Pelham Pink House Wine Company 2013 $12.95 324558 Niagara -Konzelmann Estate Winery Method Cuve Close - Rose 2010 16.2 184176 -Codorniu Seleccion Raventos Pinot Noir NV 15.95 370080 Penedes -Diamond Estates Winery Fresh Sparkling Rosé $13.95 2012 341347 Niagara -Bottega Il Vino dei Poeti Rose Brut NV 13 277202 Veneto -Bisol Jeio Cuvee Rose NV $13.95 325703 Veneto Symposium -Creekside Estate Cabernet Rose 2013 $15.95 48819 Niagara -Oyster Bay Sparkling Cuvee Rose 2012 $21.95 280172 Pinot Noir Marlborough -Miguel Torres Chile Santa Digna Estelado Rose Sparkling NV $19.95 31766 -Ogier Cotes du Ventoux Rose 2012 10.95 134916 Rhone -Château des Charmes Cuvée d'Andrée Rosé 2013 $14.95 333260 Niagara-on-the-Lake -Bastianich Rosato di Refosco Spumante 2012 18.95 Cons The Vine -Bodega Norton Malbec Rosado 2013 $10.95 #0367110 Mendoza -Cono Sur Bicicleta Pinot Noir Rose 2013 $9.95 318014 Bio Bio Valley -Concha y Toro Casillero del Diablo Shiraz Rose 2013 11.95 614016 Central Valley -Cave Spring Cellars Rosé 2012 $14.95 295006 Niagara Peninsula -Malivoire Ladybug Rose 2013 $15.95 559088 Niagara Peninsula -Featherstone Winery Rose 2013 14.95 117861 20 Mile Bench -Peninsula Ridge Top Bench Rose VQA 2013 11.95 #324541 Lastiwka Vineyard, Twenty Mile Bench -Rockway Vineyards Patio 9 Pink Spritz 2012 $12.95 323766 Ontario *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Soljans Estate Fusion Sparkling Rose NV $21.75 Kumeu NZ Glen Ward Wines -Fresita Fresita NV $13.95 138388 Churchill Cellars -Bernard Massard GmbH Cuvée de l'Ecusson Brut Rosé Methode Traditionelle N/V $19.95 369074 Luxembourg hhdimports -Julian Chivite Gran Feudo Rosado 2012 11.95 165845 Navarra Churchill -Masi Rosa dei Masi 2013 15 377267 Venetian Authentic Wine & Spirits -Sophora Sophora Sparking Rose NV $19.95 353664 Gisborne & Hawkes Bay -John Howard Cellars of Distinction Bubblehead 2011 28.95 363655 Niagara -Alliance Loire De Chanceny' Crémant de Loire Brut Rosé NV 18.8 211466 -Sandbanks Winery Rosé 2012 12.95 244616 Ontario -Di Profio Wines Gamay Rosé 2012 $15.70 n/a Niagara Carollynn Desjardins -REIF ESTATE WINERY CABERNET ROSE 2012 $12.95 372466 -Pelee Island Winery Pelee Pink 2012 $10.75 529354 -Rosehall Run Pixie Sparkling Rose 2012 17.95 Ontario -Tawse Winery Tawse Rose 2012 $15.95 N/A - Licensee only -Diamond Estates Winery EastDell Summer Rosé 2012 $11.95 560243 Niagara -Diamond Estates Winery Fresh Rosé 2011 $11.95 192633 Niagara -Ridge Road Winery Rose 2013 $14.95 Niagara -Kacaba Vineyards Rebecca Rose 2013 $14.95 227025 Niagara Escarpment -John Howard Cellars of Distinction Pink Slip 2013 17.95 85126 Niagara -Inniskillin Niagara Pinot Noir Rose 2013 14.95 988133 Niagara -Emiliana Adobe Reserva Rose 2013 11.95 #274399 Rapel Valley -Francis Ford Coppola Winery Sofia Rose 2013 19.95 284943 Monterey County Lifford -Kim Crawford Pansy! Rosé 2013 $17.95 650325 Hawke's Bay -Sandbanks Winery Love 2012 14.95 half-bottle 318394 Ontario [kir] -MARTINI & ROSSI Martini Rose NV $13.95 125765 Piedmont & Veneto The Food: none The Downside: WWCC got a good response from Niagara. In the imported range there were only 11 still wines. While such wines were slated for early summer release (not late spring), samples were generally not available for media tastings. There were few wines from LENS and PEC. The Upside: a chance to taste a range of sparkling rose wines as well The Contact Person: deantudor@deantudor.com The Event’s Marketing Effectiveness and Execution (numerical grade): 93. 6. The Date and Time: Monday, March 31, 2014 10AM to noon The Event: a tasting of Champagnes from Piper-Heidsieck and Charles Heidsieck The Venue: Select Wines offices, Queen Street The Target Audience: some wine writers and sales staff. The Availability/Catalogue: all wines are in the LCBO now or will be through the year. The Quote/Background: Piper-Heidsieck winemaker Regis Camus made a quick stop in Toronto, and offered an impromptu tasting for four P-H Champagnes. Since P-H and Charles Heidsieck are owned by the same company, Select added four C H wines to the tasting – eight Champagnes in all, NVs, vintaged, rose and top-of-the-line vintaged. M. Camus spoke to the wines via a translator, telling us a little bit about each vintage and packaging details on bottle shapes. M. Camus ha been instrumental in reinventing Piper-Heidseick, with new techniques and changes in the reserve wines, a maturation change from the regulatory 15 months to a minimum of 24 months, and then to keep back the wines a minimum of three months after disgorging. He was named Sparkling Winemaker of the Year in 2013 (by the International Wine Cellars UK), for the eighth time since 2004 with seven consecutive times in a row. After he left, we tasted Charles Heidsieck Champagnes. Changes had been afoot there too as well: they now select from fewer crus (60, down from 120), the average years of aging for the reserves are at 10 instead of 8, and the extra years of aging in the bottle has moved from five to six. Charles Heidsieck is leading the way with bottle shape changes, becoming more of a pot shape, to distinguish it from other sparkling wines and to make it look more rustic and historical. The Wines: ***** SUPERIOR – Five Stars (95+ in Quality): -Piper-Heidsieck Rare Millesime 2002, +380315 Nov 2014 Vintages, $259.95 [chardonnay and pinot noir] -Charles Heidsieck Millesime 2000 Brut, +52449, $99.95 [58% pinot noir, 42% chardonnay, 12 years aging before release] -Charles Heidsieck Blanc des Millenaires 1995, $264.75 [15 years aging before release] **** BEST -- Four Stars (91- 94 in Quality/Price Rating terms): -Piper-Heidsieck Brut 2006, $79.95 [pinot noir and chardonnay] -Charles Heidsieck Brut Reserve NV, +36962, $71 [40% reserve wine] -Charles Heidsieck Rose Reserve NV, $84.95 [20% reserve wine and 5% red wine] ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Piper-Heidsieck Cuvee Brut NV, +462432, $54.95 [pinots noir and meunier] -Piper-Heidsieck Rose Sauvage Brut NV, $69.95 [pinots noir and meunier] The Food: croissants, gourmet breads, fresh fruit. The Downside: a translator had to be provided; this slowed down the proceedings. The Upside: a chance to taste some expensive Champagnes The Contact Person: catherine@catchcom.ca; prodhon@selectwines.ca; haddleton@selectwines.ca. The Event’s Marketing Effectiveness and Execution (numerical grade): 92. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR FEBRUARY 2014 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH – From Union Wine VQA Niagara – 1.Union White 2012 VQA Niagara, +197145 LCBO, $13.95: a virtual Ontario winery targeting the under-35 demo. It's strength seems to be in blended wines, hence “union”. This one definitely says “summer”, as a blend of riesling, unoaked chardonnay, gewurztraminer, sauvignon blanc, and viognier all contribute to the North American-styled blend. 12.5% ABV, twist top, off-dry in what we used to call a (1), and intensely aromatic. Grape ratios may change from year to year, but these are the usual suspects. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 2.Union Gold 2011 VQA Niagara, +351049 LCBO, $14.95: The partnership of Allan Jackson (formerly of Jackson-Triggs) and Andrew von Teichman (of Von Terra wine agency) continues: twist top, 13% ABV, and a serious food wine here. Both the pinot gris (note the use of “gris” which is increasingly being applied to a higher style of pinot grigio) and the chardonnay have been barrel aged, while the aromatic sauvignon blanc and gewurztraminer are made in the tank. The result is a golden colour that is dry and crisp for food, with the edge of oak for complexity. The amount of gewurztraminer is very small, and I would like to taste the wine without its addition, just so I can check on its contribution. Maybe it adds character. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 3.Union Red 2010 VQA Niagara, +197152 LCBO, $13.95: from the noble vintage of 2010, blended from merlot, cabernet (no indication if this is cab franc or cab sauv, so presumably it is both), gamay noir, and pinot noir. 13.5% ABV, twist top. A full-bodied Bordeaux-styled wine, suitable for later courses at the table. Shows some herbs (from the franc?) and black fruit. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 4.Union Noir 2012 VQA Niagara, +277632 LCBO, $15.95: 13.5% ABV, twist top, and packed with upfront red fruit in a light style, better as a patio wine in summer or as a first course wine. Blend of pinot noir and gamay noir, very dry. Best served slightly chilled. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. ======================================================================= 1. The Date and Time: Thursday, February 6, 2014 12:30 Pm to 5 PM The Event: Australia Today 2014 Trade Show and Seminar The Venue:AGO The Target Audience: wine trade The Availability/Catalogue: most of the wines are landed at the LCBO or in Consignment. The balance were private orders (PO) with estimated prices. The Quote/Background: There was a seminar at 12:30, with an extensive waiting list so it was jam packed. John Szabo and Mark Davidson led the presentation which stressed evolving classics of distinct wines (chardonnay, pinot noir, and shiraz), primarily from Victoria. There were also “focus” tables in the trade area, showcasing old vines and chardonnays. The Wines: I have folded in the seminar wines with the trade wines. I did not try every wine. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Yering Station Reserve Chardonnay 2012 Yerra Valley -Yabby Lake Single Vineyard Pinot Noir 2010 Mornington, $50 -Kooyong Ferrous Pinot Noir 2009 Mornington -Fowles Wine Ladies Who Shoot Their Lunch Shiraz 2010 Strathbogie Ranges, $35 -Henschke Mount Edelstone Shiraz 2008 Eden Valley -Camelback Sunbury Shiraz 2008 Victoria, $24.95 -Stella Bella Cabernet Sauvignon Merlot 2009 Margaret River, $32 -Hardy's Heritage Reserve Bin Chardonnay 2011 Pemberton and Yarra, $30 PO Mondia -Mitolo Wines Serpico Cabernet Sauvignon 2009 McLaren, $52.95 -Petaluma Piccadilly Valley Chardonnay 2012 Adelaide Hills, $40 PO Select -Schild Estate Edgar Schild Reserve Grenache 2012 Barossa, $54 PO Halpern -Shaw + Smith Sauvignon Blanc 2012, $24.95 Lifford -Saltram Winemakers Reserve Select Shiraz Tempranillo 2010 Barossa, $44.95 -Vasse Felix Cabernet Sauvignon 2010 Margaret River, $49.95 -Yalumba Old Bush Vine Grenache 2012 Barossa, $24.95 -Penfolds Magill Estate Estate 2010 Barossa, $119.95 PO Treasury -Yabby Lake Block 1 Chardonnay 2012 Mornington Peninsula, $85 PO Von Terra ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Wolf Blass White Label Chardonnay 2012 Adelaide Hills -Yering Station Village Pinot Noir 2011 Yarra Valley -Jamsheed Garden Gully Syrah 2012 Great Western, $60 PO Living Vine -Clonakilla Shiraz Viognier 2005 Canberra District -Brothers in Arms Side by Side Malbec 2012 Langhorne Creek, $37.75 PO Sylvestre -Brothers in Arms No. 6 Shiraz 2009 Langhorne Creek, $26.65 PO -Brothers in Arms No. 6 Shiraz Cabernet Sauvignon 2009 Langhorne Creek, $26.65 PO -Stella Bella Chardonnay 2010 2009 Margaret River, $32 -Grant Burge Fisell Shiraz 2011 Barossa, $32.95 PO Trialto -Grant Burge Corryton Park Cabernet Sauvignon 2012 Barossa, $32.95 PO Trialto -Heggies Eden Valley Chardonnay 2012, $34 PO Charton Hobbs -Ringbolt 21 Barriques Cabernet Sauvignon 2010 Margaret River, $44.95 -Jacob's Creek Reserve Chardonnay 2013 Adelaide Hills, $14.95 -Jamsheed Garden Gully Riesling 2013 Victoria, $40 PO Living Vine -Jamsheed Beechworth Syrah 2012, $60 -Kilikanoon Killerman's Run Shiraz 2011 Clare, $39.95 -Mitolo Wines G.A.M. Shiraz 2010 McLaren, $39.95 -St. Hallett Blackwell Shiraz 2010 Barossa, $45 -Robert Oatley Signature Series Chardonnay 2012 Margaret River, $17.95. -Shaw + Smith M3 Chardonnay 2012, $42.95 Lifford -Shaw + Smith Shiraz 2010, $42.95 Lifford -Wolf Blass Grey Label Shiraz 2010 McLaren, $34.95 -Wynns Black Label Cabernet Sauvignon 2010 Coonawarra, $27.95 -Vasse Felix Heytesbury Cabernet Petit Verdot Malbec 2010 Margaret River, $94.95 -Yalumba The Y Series Vermentino 2011 South Australia, $19.95 -Yalumba Menzies The Cigar Cabernet Sauvignon 2011 Coonawarra, $44.95 -Yalumba The Signature Cabernet Shiraz 2009 Barossa, $67.95 PO B&W -Wolf Blass Gold Label Chardonnay 2012 Adelaide Hills, $22.95 -Penfolds Yattarna Chardonnay 2008 Tasmania and Adelaide Hills, $125 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Stonier Chardonnay 2012 Mornington Peninsula, $30 -Coldstream Hills Pinot Noir 2012 Yarra Valley, $29.95 -Kilikanoon Killerman's Run Prodigal Grenache 2012 Clare Valley, $29.95 PO Charton Hobbs -Hardy's Tintara Shiraz 2012 McLaren Vale, $30 PO Mondia -Henry's Drive Morse Code Chardonnay 2010 Padthaway, $13.95 PO Christopher Stewart -Henry's Drive H Syrah 2012 Padthaway, $26.95 PO Christopher Stewart -Jamsheed Harem Le Blanc Plonk Sauvignon Blanc 2013 Victoria, $26 PO Living Vine -Jamsheed Harem La Syrah 2013 Victoria, $26 PO Living Vine -Kilikanoon Killerman's Run Covenant Shiraz 2012 Clare, $39.95 PO Charton Hobbs -Nugan Estate Alfred Dried Grape Shiraz 2012 SEA, $26.95 -Shingleback Davey Estate Shiraz 2011 McLaren, $24.95 PO Lifford -Vasse Felix Chardonnay 2011 Margaret River, $27.95 -Hill Smith Estate Chardonnay 2010 Eden Valley, $19.95 The Food: international cheeses and breads, and panforte. The Downside: we had to wait a half hour for the seminar to begin, but after tasting the wines I slipped out early to catch the show at 2PM. The Upside: the seminar was extremely valuable, at least for letting me taste 12 wines ahead of the show itself (some of these wines were not even in the show). The Contact Person: emily.england@wineaustralia.com; angela.slade@wineaustralia.com; popoffanne@gmail.com. The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 2. The Date and Time: Monday, February 24, 2014 11AM to 5 PM The Event: the bi-monthly APVSA tasting (Association pour la promotion des vins et spiritueux en Amerique du Nord). The Venue: Eaton Chelsea Inn The Target Audience: wine agents. The Availability/Catalogue: no wines are currently available in Ontario. The group is here to get some agents to rep the principal. Some of the wines are available in Quebec and Alberta. Most of the wines were French, and there was sales staff available to comment on the prices and production. This road show also visits such places as New York, Los Angeles, Seattle, Las Vegas, Calgary, Vancouver, Miami, Washington DC, and Montreal. Occasionally, the show will have wines from Canada, Italy, Uruguay, Spain and Australia. Sometimes spirits and VDN are also available. The Wines: The problem I had with the wines, and one that must be acknowledged, is that (by and large) they were about the same as wines that we already have here in Ontario. There really did not seem to be any price advantages, either. But these 40 or so wines could be made available through Vintages or Consignment. In the past, quite a few have been picked up for sale in Ontario; these were mostly the good value or unique wines. Here were my faves from today, regardless of FOB cost. I did not try every wine, even though there were winery assistants this time. The Wines: Prices are FOB. I did not taste every product. There were also two excellent Bernard Boutinet Pineau des Charentes (17.5% ABV), one rouge and one blanc, made with four year old Bernard Boutinet cognac. Available in 750mL and 375mL bottles.   **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Domaine Guiot Chateau Nimois Nitoi 2012 Rouge Costieres de Nimes, 2.85E -Chateau Coustolle La Horse Canon Fronsac 2009, 17E -Domaine du Bon Remede Vignes Rousses Ventoux 2011 Red, 3.80E -Domaine Modat Comme Avant Cotes du Roussillon Villages Caramany 2011 Red, 6.5E -Domaine Modat Sans Plus Attendre Cotes du Roussillon Villages Caramany 2011 Red, 8E ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Domaine L'Enclos des Jumeaux Enclos de la Chance Les Jumeaux 2012 Blanc Pays d'Oc, 4.75E -Domaine Guiot Chateau Numa 2011 Rouge Costieres de Nimes, 4.75E -Chateau Coustolle Canon Fronsac 2011, 7E -Chateau Gobert Bordeaux 2012, 2.5E -Chateau Haut Mousseau Prestige Cotes de Bourg 2009 -Chateau la Besage Bergerac 2011 Red Oak Aged, 3.90E -Chateau la Maroutie Monbazillac 2011 [sweet], 5.31E -La Place Anglaise Sauvignon Blanc Bergerac 2012 -Domaine de Fregate Bandol Rose 2012, 6.80E -Domaine de Fregate Bandol 2009 Rouge, 7E -Domaine de Berguerolles Le Clos IGP Cevennes 2012 White, 4.65E -Domaine Modat De-ci De-la Cotes du Roussillon 2012 White, 6.50E [organic] -Domaine du Bon Remede Pensee Sauvage Ventoux 2013 Rose, 2.40E *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Domaine L'Enclos des Jumeaux Enclos de la Chance Aiguillettes 2012 Blanc Pays d'Oc, 2.55E -Domaine Guiot Tradition 2012 Rouge Costieres de Nimes, 2.65E -Domaine Guiot Tradition 2012 Rose Costieres de Nimes, 2.65E -Chateau Bellevue Favereau Bordeaux Superieur 2011 Red 2.90E -Chateau Pontac Gadet Medoc 2010 -Les Brissaux Merlot/Cabernet Bergerac 2012 Red, 2.75E -Clos d'Yvigne Bergerac 2008 Red Oak Aged, 5.95E -Domaine de Berguerolles Merlot IGP Cevennes 2012, 2.22E -Domaine de la Chastelle Cotes du Rhone Villages 2012, 3.90E -Domaine de la Chastelle Cotes du Rhone 2012, 3.20E -Domaine de la Chastelle Cotes du Rhone [labelling red] 2012, 2.80E The Food: great hot pizzas, which went well with the wines, as always. The Contact Person: Pascal p.fernand@apvsa.ca The Marketing Effectiveness/Execution of the Event (numerical grade): 85. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR JANUARY 2014 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- From Pelee Island Winery, 1.Pelee Island Vinedressers Cabernet Sauvignon/Petit Verdot VQA Ontario 2010, +530000 Winery, $19.95: gobs of both red and black fruit, mocha and toast, some drying in evidence at this stage, good food wine. 13% ABV. French, US and Hungarian oak used. 75% Cabernet. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 2.Pelee Island Vinedressers Cabernet Sauvignon VQA Ontario 2010, +530576 LCBO, $16.25: typical MVC for Cabernet, with black fruit and toastiness. Needs time, certainly. One to lay down. 13% ABV. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 3.Pelee Island Vinedressers Chardonnay VQA Ontario 2012, winery only, $14.95: a modestly priced rich chardonnay, brimming with fruity tones and a good body, almost late harvest in depth. Creamy and some vanilla and spicing, but little evidence of oaking. 13% ABV. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 4.Pelee Island Barrique Chardonnay VQA Pelee Island 2005, winery only, $13.95: still available, an amazing survivor through eight years of cellaring. Lots of life, somewhat off-dry, late harvested, excellent body and smokey. Food or sip (or both). Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 5.Pelee Island Singing Moon Pinot Blanc VQA Ontario 2012, LCBO Limited Release Wines to Watch Spring 2014, +326000, $14.95: with apple and citrus tones, this is like a lean, low alcohol (only 10% ABV) chardonnay suitable for a social wine gathering. Pinot Blanc is not seen too often in Ontario. Some auxerrois (14%) has been added for spine. Twist top. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 6.Pelee Island Pinot Grigio VQA Ontario 2012, +326413, $13.95: good colour from the Gris component, 12.5% ABV. Flavours of stone fruit but with some pear drops, rich, mid-palate crispness, perhaps better with food. 15% chardonnay added. Twist top. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 7.Pelee Island Pinot Gris Vendange Tardive VQA Pelee Island 2008, winery only, $16.95: probably one of the finest wines Pelee IW has ever made (of course, it is a personal fave of mine), in the distinct Alsatian style of (almost) late harvested Pinot Gris: rich, mid-sweet on the palate, but comforting. Definitely in the Gris mode and not the Grigio style. Already five years old and improving since I last had it, accented by pear tones which have gained strength as the wine ages. 13.5% ABV. Quality/Price rating is 92 points by Dean Tudor of Gothic Epicures. 8.Pelee Island Alvar Pinot Noir VQA Ontario 2010, +458521, $15.95: one of their top end pinots, consistent from year-to-year. This vintage shows off much red fruit (cherries) and some vegetative patches (earth, mushrooms, herbs) good for food. 13% ABV. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. ======================================================================= 1. The Date and Time: Tuesday, December 10, 2013 5PM to 7:30 PM The Event: Wine Australia Media Preview Tasting The Venue: Vintage Conservatory, Lombard Street The Target Audience: wine media The Availability/Catalogue: all wines will be at the LCBO in Jan and/or Feb 2014 as part of Vintages releases. The Quote/Background: we were given the opportunity to taste these wines before they hit the market. There were supposed to be 35 wines, but many did not arrive in time. We tasted 21 wines. The Wines: All red wines were screwcapped, except for the Red Knot which had a zork. I was only able to taste the red wines (six did not arrive). JANUARY MINI-THEMATIC (Jan 5 – Feb 1/2014) ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Peter Lehmann Portrait Barossa Shiraz 2011, $19.95 -Fowles Wine Are You Game Shiraz Victoria 2010, $16.95 -Wyndham Estate Bin 555 Shiraz SEA 2012, $15.95 -Robert Oatley Tic Tok Pocketwatch Cabernet Sauvignon Central Ranges 2011, $15.95 -Wolf Blass Eaglehawk Cabernet Sauvignon SXEA 2012, $12.95 -Jacob's Creek Reserve Shiraz Barossa 2011, $16.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Wolf Blass Yellow Label Shiraz South Australia 2011, $16.95 -Shingleback Red Knot Cabernet Sauvignon McLaren Vale 2012, $17.95 -Mitolo Junior Cabernet Sauvignon McLaren Vale 2011, $16.95 -Henry's Drive Vignerons Pillar Box Red Padthaway 2010, $14.95 -Treasury Wine Estates Vin Parfait Red Adelaide 2012, $15.95 -Penfolds Koonunga Hill Shiraz/Cabernet South Australia 2011, $16.95 -Hardys Bankside Shiraz South Australia 2012, $14.65 -Jacob's Creek Classic Shiraz SEA 2011, $12.25 FEBRUARY VINTAGES RELEASE (Feb 1/2014) **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Katnook Estate Cabernet Sauvignon Coonawarra, 2010, $29.95 -Jip Jip Rocks Shiraz Padthaway 2011, $16.95 AUD -Dandelion Lionheart of the Barossa Shiraz 2011, $19.95 AUD ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Robert Oatley Signature Series Yarra Valley Pinot Noir 2012, $18.95 -Dandelion Lioness of McLaren Vale Shiraz 2011, $19.95 AUD *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Chapel Hill Bush Vine Grenache McLaren Vale 2011, $27.95 AUD -Heartland Stickleback Red South Australia 2010, $14 AUD The Food: light finger foods (spanakopita, pita and dip, cheeses, breads). The Downside: all eight of the white wines were missing, but were slated to arrive after 7PM – I could not wait for them, since I had another appointment. The Upside: a chance to re-try some fine Oz reds. The Contact Person: popoffanne@gmail.com The Event’s Marketing Effectiveness and Execution (numerical grade): 83. 2. The Date and Time: Tuesday, January 14, 2014 11AM to 4PM The Event: the bi-monthly APVSA tasting (Association pour la promotion des vins et spiritueux en Amerique du Nord). The Venue: Eaton Chelsea Inn The Target Audience: wine agents. The Availability/Catalogue: no wines are currently available in Ontario. The group is here to get some agents to agree to rep the principal. Some of the wines are available in Quebec and Alberta. Most of the wines were French, and there is sales staff available to comment on the prices and production. This road show also visits such places as New York, Los Angeles, Seattle, Las Vegas, Calgary, Vancouver, Miami, Washington DC, and Montreal. Occasionally, the show will have wines from Canada, Italy, Uruguay, Spain and Australia. Sometimes spirits and VDN are also available. The Wines: The problem I had with the wines, and one that must be acknowledged, is that (by and large) they were about the same as wines that we already have here in Ontario. There really did not seem to be any price advantages, either. But these 40 or so wines could be made available through Vintages or Consignment. In the past, quite a few have been picked up for sale in Ontario; these were mostly the good value or unique wines. Here were my faves from today, regardless of FOB cost. I did not try every wine, even though there were winery assistants this time. The Wines: Prices are FOB. I did not taste every product. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Champagne Liebart-Regnier Brut Blanc de Blanc, 11E -Champagne Liebart-Regnier Excelia Brut Blanc de Blanc 2007, 14E -Domaine Parigot Pommard Les Riottes 2011 -Champagne Waris Hubert Grand Cru Chardonnay, 13.5E -Champagne Waris Hubert Blanc de Noirs Pinot Noir, 12E -Champagne Waris Hubert Grand Cru Chardonnay Millesime, 18E -Champagne Moussy Brut Classique Edition 2007, 10.40E -Champagne Moussy Brut Cuvee de Reserve Edition 2007, 10.40E -Champagne Piot Sevillano Brut Tradition, 13.60E -Champagne Piot Sevillano Rose Brut, 15E -Champagne Piot Sevillano Prestige, 17.50E -Domaine L'Enclos des Jumeaux Enclos de la Chance Les Jumeaux 2012 Blanc -Chateau de Thauvenay Sancerre 2012, 7.10E ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Champagne Liebart-Regnier Chardonnay Brut, 12.10E -Champagne Liebart-Regnier Rose Brut, 12.10E -Chateau la Caderie Authentique 2008 Rouge Bordeaux, 4.83E -Chateau la Caderie Authentique 2010 Rouge Bordeaux, 4.83E -Domaine Parigot Pommard 1er cru Les Charmots 2011 -Domaine Parigot Bourgogne Hautes Cotes de Beaune Clos de la Perriere 2011 -Chateau Montana Dialogue Cotes du Roussillon 2012, 2.90E -Chateau Montana La Rouge Eternel Dialogue Cotes du Roussillon 2012, 3.50E -Chateau Montana Cotes du Roussillon 2011, 5.50E -Domaine L'Enclos des Jumeaux Enclos de la Chance Aiguillettes 2013 Blanc -Chateau de Thauvenay Les Vignes du Baron Sancerre 2012, 5.72E -Domaine de la Mayonette Cotes de Provence 2012 Rose, 3.50E -Domaine de la Mayonette Cotes de Provence 2012 Blanc, 3.50E -Domaine Guiot Chateau Nimois Nitoi 2012 Rouge [Rhone], 2.85E -Domaine du Vistre Cuvee de Gladiateur AOP Costieres de Nimes 2009 Rouge -Domaine du Vistre Cuvee de Gladiateur AOP Costieres de Nimes 2012 Rouge -Chateau Landra Ventoux Les Boutieres 2010 Rouge *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Domaine Joncy Coteaux Bourguignone 2013 Rouge -Chateau la Caderie Expression 2012 Rouge Bordeaux, 3.52E -Chateau de Garde Bordeaux 2008 Rouge, 3.01E -Chateau de Garde Bordeaux 2008 Blanc, 2.51E -Domaine de la Mayonette 2012 Rose, 2E -Domaine Guiot Chateau Numa 2011 Rouge [Rhone], 4.75E -Chateau Landra Ventoux 2011 Rouge -Chateau Landra Ventoux 2011 Blanc The Food: great hot pizzas, which went well with the wines, as always. The Contact Person: Pascal p.fernand@apvsa.ca The Marketing Effectiveness/Execution of the Event (numerical grade): 85. 3. The Date and Time: Monday, January 20, 2014 6:15PM to midnight The Event: the annual dinner of the Wine Writers' Circle of Canada, attended by members and their partners. It was terrifically well-organized by member Sheila Swerling-Puritt, an event planner/opinion maker who is also a WWCC member. The Venue: Le Paradis, Bedford Road. The Target Audience: ourselves – private party, for which we actually pay money. The Availability/Catalogue: only one wine was available to all – a generous donation of well-received Bottega sparklers: Bottega Il Vino dei Poeti (Prosecco) and their Rose Brut (both at the LCBO) for the reception, accompanied by mushrooms on potato gaufrettes and other canapes. The Quote/Background: we get together every year in January for a dinner at some great restaurant in Toronto (previously, Edo, Tutti Matti, Mistura, Mideastro Bistro, Senses, Hemispheres, Royal York, etc.). In addition to paying for the dinner, each person is responsible for bringing a bottle of “good to great” wine, which is then shared by all. The Wines: There were a lot of good/great wines with the dinner, too many (over two dozen) to sample and to list – but I was struck by the Trius Grand Reds of 2007 and 1999, Neyen Espiritu de Apalta 2006 from Chile's Colchagua Valley, Soalheiro Alvarinho 2011, Art 2009 (Mencia from Bierzo), Comte Armand Pommard 2007, Zebras Brunello 2004, Comte Armand Pommard 2007, Château Pichon Longueville Lalande 1998, Rostaing Côte Rôtie La Landonne 1998, Kangaroo Springs Shiraz 2005, Urla Tempus 2010 (from Turkey: Cabernet Sauvignon, Merlot, Syrah, Petit Verdot and Cabernet Franc), Graham 30 Year Old Tawny Port and Kopke Colheita 1974, the Yatta white wine from Kenya in a tetrapak, and the copious quantities of different Ontario ice wines. The Food: there was a set menu of French bistro food with lots of choices and courses (duck, chicken, fish, salads, fricassé d'escargots, betteraves au chèvre frais, entrecôte du boeuf with béarnaise, trio of sorbets, etc.). Everybody got a scrumptious grilled veal marrow bone – it certainly brought out the dogs. The Downside: it was really cold outside. The Upside: we were in a room all by ourselves, and comfortably fed by David Currie who also provided a great wait staff. The Contact Person: spuritt@sympatico.ca The Event’s Marketing Effectiveness and Execution (numerical grade): A plus, of course. 4. The Date and Time: Tuesday, January 21, 11AM to 1PM The Event: Tasting a selection of wines from Domaine de l'Arjolle, represented in Ontario by HHD Imports [www.hhdimports.com] The Venue: LCBO Summerhill Store #10 The Target Audience: wine writers The Availability/Catalogue: only two wines are in the Ontario marketplace (the Zinfandel and the Sauvignon Blanc/Viognier) – the rest are private orders. The Quote/Background: the tasting was led by Geoffroy de la Besnardiere, winemaker for the domaine which is owned in conjunction with Chateau Massamier La Mignarde and Chateau La Croix Martelle. The wines are from the IGP Cotes du Thongue appellation of the Languedoc, and are reflective of biodiversity naturalness. While the rules of the Thongue appellation allow for a free choice of grapes (such as zinfandel), the overarching rules of France's appellations prohibit more than a Vin de France label. Their one hectare of zinfandel, planted in the 1980s, is still the only growth in France. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Domaine de L'Arjolle Z Zinfandel 2011 Vin de France, 14% ABV, +346072, $19.95. ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Domaine de L'Arjolle Equilibre Viogner Sauvignon Blanc 2013 [60/40] $15.95 Private -Domaine de L'Arjolle Cabernet Merlot 2012 [60/40] $15.95 Private order -Domaine de L'Arjolle K Carmenere 2010 Vin de France, $19.95 Private order -Domaine de L'Arjolle Cabernet 2011 [70CS/30CF] $21.95 Private order *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -L'Arjolle Sauvignon Blanc Viognier 2012 [60/40], +348904, $11.95. -L'Arjolle Merlot Cabernet Sauvignon 2013 [60/40] $11.95 private order The Food: pate, two blue cheeses, breads, summer sausage. The Downside: it was a cold day The Upside: a chance to talk with the winemaker, who had an extensive q and a with us. The Contact Person: info@hhdimports.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 5. The Date and Time: Thursday, January 23, 2014, Noon – 3 PM The Event: Luncheon with Elisabetta Gnudi Angelini, proprietor of Caparzo, Doga delle Clavule, and Borgo Scopeto in Tuscany. The purpose was to introduce the new LCBO listing Caparzo Sangiovese 2011 IGT Toscana (+361022, $12.95). It is this year's Winter Wine Release at the LCBO. The Venue: Tutti Matti The Target Audience: wine media/bloggers The Availability/Catalogue: wines appear from time to time through the LCBO. Here, only the Caparzo Sangiovese is at the LCBO. The rest are all through the agent. The Quote/Background: The Winter Wine Release is a limited time offering via the LCBO; it is always red (in summer there is a white Summer Wine Release). The wine comes from three separate estate vineyards in Tuscany, those responsible for Chianti, Brunello and Maremma. Delicious black and red berries, some vanilla tones. Mostly food, but can also be a sipper at a party. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Borgo Scopeto Chianti Classico 2010, $18.95 -Tenuta Caparzo Brunello di Montalcino 2008, $39.95 -Tenuta Caparzo Brunello di Montalcino La Casa Single Vineyard 2000 -Tenuta Caparzo Brunello di Montalcino La Casa Single Vineyard 2004 -Tenuta Caparzo Brunello di Montalcino La Casa Single Vineyard 2006 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Caparzo Sangiovese 2011 Toscana IGT, +361022, $12.95. Twist top. -Tenuta Caparzo La Grance 2005 IGT Toscana [white, 75% BF chardonnay], $21.95 -Tenuta Caparzo Brunello di Montalcino La Casa Single Vineyard 2008, $61.75 -Tenuta Caparzo Moscadello di Montalcino Vendemmia Tardiva 2006, $26.75 375 mL The Food: owner-chef Alida Solomon matched her food with the wines, both being reflective of Tuscany. The antipasti was a selection of bruschetta and crostini, fried pancetta, rabbit terrine, headcheese, pecorinos, veggie pickles, white beans, prosciutto, and pate (with the Sangiovese and La Grance). The wild board ragu was with the Chianti; the braised short ribs with the Brunello 2008, while the cheeses (60 day pecorino and aged pecorino) went with the Brunello La Casa 2000, 2004, 2006, and 2008. Afterward, we all had coffees, biscotti from Italy, and the Moscadello. Terrific matching. The Downside: it was cold outside and noisy inside. The Upside: a chance to talk with a winery proprietor. The Contact Person: joy@thecaseforwine.com The Event’s Marketing Effectiveness and Execution (numerical grade): 91. 6. The Date and Time: Thursday, January 23, 2014 5:30PM to 9 PM The Event: Restaurant Australia celebrates Australia Day, with creations by Chef John Placko and appropriate wines. The Venue: The 2nd Floor, King Street West. The Target Audience: wine media/bloggers/opinion makers The Availability/Catalogue: wines are in the LCBO system The Quote/Background: Last year, we had a sit down dinner for Oz Day with Oz Chef John Placko, a molecular gastronomy consultant and chef at Humber College. There were only a few wines which nobody talked about, and only 24 people at the dinner. This year, there was similar food, but with more wines (and pourers to talk about them) and more trade (over 100). The drawback was that it was all stand up, noisy, and hard to match wines with other dishes. For awhile, until I brought it up, there were no spit buckets. Indeed, the quote of the day was “This is not a spit bucket event”. Nevertheless, it was successful in exposing a lot of wine and a lot of food to a lot of people. As before, it was a joint effort with Tourism Australia, Wine Australia, and Air New Zealand. The Wines: I may have missed some wines that were not put out until later. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Robert Oatley Tic Tok Pocket Watch Cabernet Sauvignon 2011.......$15.95 -Are You Game Shiraz 2010.....$16.95 -Stone Dwellers Cabernet Sauvignon 2012......$19.95 -Evans & Tate Metricup Road Shiraz 2010 Margaret River - $22.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Day Trippers Semillon/Sauvignon Blanc 2013.....$9.95 -Stonier Pinot Noir 2012 Mornington Peninsula.....$26.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Brokenwood Cricket Pitch Semillon/Sauvignon Blanc 2011.........$18.95 -Sticks Chardonnay 2010 Yarra - $19.95 -Little Yering Pinot Noir 2012......$19.95 -Chapel Hill Cabernet Sauvignon 2010 McLaren Vale....$24.95 -Yalumba Y Series Viognier 2012..... $16.95 The Food: service was a la carte and a la minute, so there were lineups after 6PM when most people arrived. I guess with the younger crowd, everybody is used to lineups and noise. The trade was chatty, checked their email, talked on the cell, took pictures, etc. – while waiting. I read a book. Menu – from Victoria, there was a white strip lamb served with minted cucumber, four year old cheddar, pickled apple, apricot paste. 7 wines from Victoria joined the food. From New South Wales, there were lemon myrtle prawns with caramelized onion sponge and roasted macadamia crumbs and a dill fluid gel. With Pocket Watch and Cricket Pitch. From South Australia, kangaroo and pepperberry sliders, quandong peach relish. Chapel Hill and Y Viognier here. Things started slowing down with the wines – the barramundi with wilted greens, the butternut squash with goat cheese crumbs (my fave of the evening), and the wattle seed ice cream together got Evans and Tate Shiraz. At the end, the great Tim Tam Slam!! The Downside: it was cold outside and after a busy stand up day, I had to stand up some more (there was limited seating). The Upside: good exposure of food and wine, although no notes or lineups were provided until after the event. Apparently, I was the only one taking notes – maybe that's old style? Maybe I wasn't supposed to? The Contact Person: giovana.chichito@ketchum.com or stacey.grimshaw@ketchum.com or johneplacko@gmail.com or popoffanne@gmail.com The Event’s Marketing Effectiveness and Execution (numerical grade): 87. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR NOVEMBER 2013 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- --Puklus Pinceszet Tokaji Aszu 5 Puttonyos 2008, $33.95 (500 mL), +47209): intense Hungarian nectar, full of apricot, dried peach and orange peel, tempered with caramelization. Long finish deserves foie gras as a starter, or quality blue cheese as an ending. 11.5% ABV. Hungarian Gold Medalist. Quality/price rating 93 points by Dean Tudor. --Cavas La Capilla Aldebaran Torrontes 2012 San Carlos Uco, $20.45 from CTIL Fine Wines (www.ctilwinesandspirits.com): lovely floral aromas (honeysuckle, jasmine) and fruity flavours (apricot) on the entry, followed by mid-palate marmalade/tangerine, some peach, and ending with a citric finish, making it good for first courses as well as sipping. Slightly unctuous concentration, 13.5% ABV. Now would be a good time to make Torrontes the wine of Toronto!! Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. --Carmine Granata Malbec 2013 Mendoza, $ 14.95 from CTIL Fine Wines: decent fruity wine with aromas of flowers arising from the Malbec, long finish, chocolate and coffee, but soft fruity tannins on finish. 13.7% ABV. One of the Intervin Best Value Wines Under $15, and previous vintages have won gold in Argentine competitions. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. --Carmine Granata Malbec Roble 2009 Gran Reserva Mendoza, $ 25.75 from CTIL Fine Wines: a classy wine, serious, full-bodied and intense. Berry fruit is plush and lush, with pie spices, espresso coffee notes, and a mouth-filling finish of juice with some lingering acidity. Not yet ready; I tasted it over a week. Lay this down in your cellar. 13.9% ABV, French oak for a year, some dried fruit showing (prunes, figs). Intervin Silver Medal. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. --Mevi San Gimignano Malbec Reserve 2011 Maipu Mendoza, $27.45 from CTIL Fine Wines: another wine at 13.9% ABV, with storage for a year in both French and US oak (mostly new). Fruity jammy, sweet tannins, mocha tones, more dried fruits and raisins, spices. There is a lot going on here; tasted over one week. Intervin Silver Medal. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. --Mevi San Gimignano Cabernet Sauvignon Reserve 2007 Maipu Mendoza, $27.45 from CTIL Fine Wines: Expect a hefty cab here – lots of both red and black fruit (red and black currants), mocha (more as week progressed), and promising spices. 14 months in French and US oak, 13.9% ABV, already aged six years but promises more. Opened and tasted over a week. Intervin Silver. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. --Shinas Estate The Verdict Cabernet Sauvignon 2010 Mildura Victoria, $25.95 from CTIL Fine Wines: the Mediterranean climate continues here; the hot and dry system produces superripe grapes. Dark, deep and plumy, this typical Oz Cab has strong MVC. Needs to keep for awhile; I opened it and tasted it over a week. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. --Shinas Estate The Guilty Shiraz 2010 Mildura Victoria, $25.95 from CTIL Fine Wines: coming in at a whopping 15.5% ABV, this shiraz does not mess around – expect ripe red fruit (cherries, strawbs) plus the inevitable mocha tones. Juicy Lucy is one way to describe the wine. Made from low-yielding vines dating back to 1898, and aged in older French oak. Twist top. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. --Shinas Estate The Innocent Viognier 2012 Mildura Victoria, $25.95 from CTIL Fine Wines: excellent viognier, off-dry mode with longer length, with MVC apricots/melons/honey tones. Very ripe and succulent, slightly baked character from heat, lower acid, viscous and unctuous, almost grapey fruit. Better as a sipper than with food, but could be useful for such as blue cheese, nuts, liver. 14.4% ABV, twist top. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. --Shinas Estate Sweet Justice Moscato 2012 Mildura Victoria, $20.95 from CTIL Fine Wines: done up as they do in Italy, light and lively, and off-sweet grapey taste with a real sparkling character. Could be mistaken for a Moscato d’Asti. Already two years old, but still fresh, preserved by sparkle. Best at beginning or end of meal, especially with a cake dessert. Heavy bottle for extra protection? Twist top, 7.1% ABV. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. --Artur & Luiza Ferro Cultural Aragonez 2010 Regional Alentejano, $18.95 from CTIL Fine Wines: from 10 year old vines, fermented in steel, some of it aged in French oak for 9 months, 14% ABV. Leafy, tobacco tones, good body, little tannins, good concentration, food wine in old Euro style. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. ======================================================================= 1. The Date and Time: Monday, November 4, 2013 11AM to 5PM The Event: A Tasting of Wines from Italy, 18th edition in Toronto The Venue: Roy Thomson Hall The Target Audience: wine trade The Availability/Catalogue: most everything is available via the normal LCBO distribution programs, or by private order. There were a few wineries seeking agents, with “unavailable” products for retail sale. The Quote/Background: I usually enjoy this show when I do the serendipity approach. This year I tasted just a few whites such as moscato d’Asti at the end. I did not do consecutive tables: I went end to end, getting a walk out of it and meeting new people. The Wines: I did not try every wine, and retail prices were spotty in their availability. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Masi Amarone della Valpolicella Classico Riserva di Costasera 2007, $64.95 Con Authentic -Masi Amarone della Valpolicella Classico Mazzano 2007 -Ciu Ciu Offida Rosso 2006 Esperanto organic, $38.95 PO Le Sommelier -Amastuola Puglia IGP Vignatorta Syrah 2010, $14 C&E Worldfinds -Aurelio Settimo Barolo Riserva Rocche 2004 Profile -Benedetti Amarone della Valpolicella Classico Croce del Gal 2006, $115 Tre Amici -Bersano Vini Barolo Badarina 2008 Profile -Bersano Vini Moscato d’Asti San Michele 2012 Profile -Cononica Cerreto Chinati Classico Riserva 2008, $21.95 Frontier -Cantine di Marco Salice Salentino Riserva 2008, United Stars -Castorani Iarno Rosso Colline Pescaresi IGT 2009, $62 Vinexx -Cesari Gerardo Amarone della Valpolicella Bosan 2005 Profile -Cusumano NOA Sicilia IGP 2010 Family -Latium Morini Amarone della Valpolicella Campo Leon 2009, BND Wines -Manfredi Barbaresco Umberto Fiore 2008, $17 LCBO -Marchesi di Barolo Barbaresco Tradizione 2010 Majestic -Michele Satta Toscana IGT Cavaliere 2006 Majestic -PWS Barolo Colarej Gemma 2008 Ruby -Ruffino Brunello di Montalcino Greppone Mazzi 2007 Constellation -Ruffino Toscana IGT Modua 2010 Constellation -Luce Brunello di Monalcino 2008 Authentic -Valentina Cubi Amarone della Valpolicella Classico Morar 2006 Vino Allegro -Moscato d’Asti Castello del Poggio 2012, $11.10 LCBO ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Masi Amarone della Valpolicella Classico Costasera 2009, $39.95 -Masi Amarone della Valpolicella Classico Campolongo di Torbe 2007 -Masi Amarone della Valpolicella Classico Vaio Armaron Serego Alighieri 2007 Authentic -Ciu Ciu Offida Pecorino 2012 Merlettaie, $18.95 PO Le Sommelier -Ciu Ciu Rosso Piceno Superiore 2009 Gotico, $19.95 PO Le Sommelier -Amastuola Salentino Primitivo IGP 2011, $16 C&E Worldfinds -Amastuola Puglia IGP Onda del Tempo 2010, $20 C&E Worldfinds -Aurelio Settimo Barolo Riserva Rocche 2005 -Aurelio Settimo Barolo Riserva Rocche 2006 -Bersano Vini Barolo Nirvasco 2009 Profile -Cononica Cerreto Chianti Classico 2009, $16.95 Frontier -Cononica Cerreto Toscana IGT Sandiavolo 2007, $24.95 Frontier -Castoriani Podere 2008 Riserva Montepulciano d’Abruzzo, $42 Vinexx -Castoriani Amorino 2007 Montepulciano d’Abruzzo, $30 Vinexx -Cesari Gerardo Amarone della Valpolicella Classico It Bosco 2007 Profile -Clavesana Siamo Barolo Olo 2009, $40 -De Angelis Rosso Piceno Superiore Oro 2009 Marche, $18.95 Ruby -Fatt. Cabanon Oltrepo Pavese Cuoredivino La Botte No. 18 2010, $27.95 Glencairn -Feudo Disia Sicilia IGT Tornamira 2008, $30 Bassoalto -Gruppo Italiano Vini Santi Amarone della Valpolicella Santi 2008, PMA -Manfredi Barolo Patrizi 2008 HHD Imports -Manfredi Barolo Patrizi 2009 HHD Imports -Marchesi di Barolo Barolo Tradizione 2008 Majestic -Michele Satta Bolgheri Superiore I Castagni 2006 Majestic -Pietro Rinaldi Barolo Monvigliero 2009 Connexion -PWS Barolo Gemma 2009 Ruby -Ruffino Chianti Classico Riserva Ducale Oro 2008 -Ruffino Chianti Classico Riserva Ducale 2009 -Valentina Cubi Amarone della Valpolicella Classico Morar 2007 Vino Allegro -Wineoclock Amarone della Valpolicella 2008 Wine world -Zeni Amarone della Valpolicella Classico Vigne Alte 2009, $39.95 Frontier -Banfi Alta Langa Cuvee Aurora Rose 2009 Sparkling, $23 Authentic *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Provincia di Pavia IGT Cavit Moscato 2012, $11.95 Noble -Farnese Fantini Cuvee Cococciola $20 Authentic The Food: cheeses, cold cuts, prosciuttos, meat balls, veggie pastas, breads, catered by Cibo Wine Bar The Downside: too many wines to try in one day, and there was also a high security level. The Upside: a chance to taste what I really wanted. The Contact Person: p.titone@ice.it The Event’s Marketing Effectiveness and Execution (numerical grade): 88. 2. The Date and Time: Monday, November 4, 2013 6:00PM – 10PM The Event: Taste Canada; the food writing awards 2013 The Venue: Arcadian Court The Target Audience: food writers, media, publishers The Quote/Background: The Food Writing Awards drew 64 submissions, for eight categories (four in each of French and English). The Gala Reception was hosted by CBC’s Stefano Faita. Other awards were for Taste Canada/CBC People’s Choice Book Award (Vegetarian’s Complete Quinoa Cookbook) and the new Hall of Fame inductees (Elizabeth Baird, Mere Emelie Caron, and Helen Gougeon), plus awards for student food competition winners. The Book Winners: for the English language, --BEST Culinary Narrative – French Kids Eat Everything (And Yours Can Too), by Karen Le Billon (Harper Collins). --BEST General Cookbook – Canada’s Favourite Recipes, by Rose Murray and Elizabeth Baird (Whitecap Books). --BEST Regional/Cultural Cookbook – Burma: Rivers of Flavor, by Naomi Duguid (Random House Canada). --BEST Single Subject Cookbook – The Book of Kale: The Easy-to-Grow Superfood; 80+ recipes, by Sharon Hanna The Alcohol Beverages: there were beers from Alexander Keith’s (but no cider)—India Pale Ale, Cascade Hop (Washington) Ale, and Hallertauer Hop (Bavaria) Ale. The Niagara Teaching College Winery sent along their Unoaked Chardonnay 2011 (4 stars) and their Merlot 2009 (3 stars). The Food: There were nine stations of food for us to sample afterwards: -Chef Joshua Dyer (EPIC, Fairmont Royal York): Ontario elk tenderloin bresola, chevre, quince, marrow and balsamic. -Chef Matt Dean Pettit (Rock Lobster)- for the second year in a row he left early when cleaned out of Nova Scotia lobster rolls, butter poached vanilla lobster spoons, and lobster deviled eggs (poached with beet juice) -Chef Brad Lomanto (Cambridge Mill Restaurant): cardoon ravioli, tongue bacon, celery. -Chefs Michael Robertson and Jamie Meireles (Oliver & Bonacini): maple and chili smoked Pacific salmon, preserved peach and squash pickle, sage crème fraiche, and grilled bannock. -Chef Vanessa Yeung (Aphrodite Cooks): pork pot stickers, carrot and daikon radish slaw. -Chef Tawfik Shehata (Toronto International Centre): Willow Grove Hill pork milk braised, Alberta barley cake pan-fried, jalapeno, chick pear flour, eggs – my overall fave!! -Chef Wanda Beaver (Wanda’s Pie in the Sky): sour cherry tarts, meyer lemon tarts, pecan squares. -Chef Dufflet Rosenberg (Dufflet Pastries): caramel dacquoise of hazelnut meringue and white chocolate, cappuccino dacquoise, and hazelnut dacquoise. The Downside: I had previously killed my tasting palate in the afternoon at the ICE show. The Upside: it was terrific congratulating all the winners! The Contact Person: debby@mdgassociates.com The Event’s Marketing Effectiveness and Execution (numerical grade): 94. 3. The Date and Time: Tuesday, November 5, 2013 10AM to noon The Event: Champagne Deutz tasting with Export Director Philippe Rivet and the team from his Ontario agency, Tandem Selections. The Venue: Independent Wine Education Guild Toronto offices The Target Audience: wine media The Availability/Catalogue: mostly from the agent. The Quote/Background: M. Rivet spoke to his company before we tasted the wines – they use first pressings only, 80% of their total acreage is Grand or Premier Cru (mostly around Ay), and they use the same distinctive unique bottle shape for all labels. There was a visual tour of the facilities and vineyards, as well as graphs and charts. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Deutz Brut Rose NV, $79.95 - strawbs -Deutz Brut 2006, $94.95 -Deutz Blanc de Blancs 2007, $109.95 -Deutz Cuvee William Deutz 2000, $199.95 – my personal fave of the tasting (1998 is in BC), nicely decomposing. -Deutz Amous de Deutz 2005, $229.95 – chardonnay, slightly off-dry ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Deutz Brut Classic NV, $64.95 The Contact Person: crupcic@tandemselections.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 4. The Date and Time: Tuesday, November 5, 2013 2PM to 6PM The Event: Mark Anthony Portfolio Tasting The Venue: Soho House The Target Audience: wine trade The Availability/Catalogue: everything is landed (Vintages, Consignment) or Private Order. The spiral catalogue, while a good idea, was awkward to use in the limited space, and the page numbers were not large enough for the dim lighting. I know that some users were confused. The Quote/Background: There were 25 suppliers, from a range of companies. The Wines: I did not try every wine. Prices are licensee. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Dona Paula Seleccion de Bodega Malbec 2008, $39.95 PO -Dona Paula Yacochuya 2006, $49.95 Vintages -Santa Rita Casa Real Cabernet Sauvignon 2009, $61.95 -Chateau Laroque St-Emilion Grand Cru 2005, $59 -Simonet-Febvre Les Clos 2010, $94.95 -Lanson Gold Label Vintage Brut 2002, $79.95 - my fave of the tasting -Lanson Extra Age Brut NV, $99.99 -Lanson Vintage 1993, $517.95 magnum -Gunderloch Riesling Spatlese Nackenheim Rothenberg 2012, $36.95 -Gunderloch Riesling Auslese Nackenheim Rothenberg 2011, $55.60 -Gunderloch Riesling Beerenauslese Nackenheim Rothenberg 2008, $239.95 375mL -Falesco Montiano Lazio 2010, $44.95 -Tenuta Sant’ Antonio Campo Dei Gigli Amarone 2006, $79.95 LCBO Spring 2014 -Rodney Strong Reserve Cabernet Sauvignon 2010, $59.95 -Rodney Strong Alexander’s Crown Cabernet Sauvignon 2010, $99.95 -Rodney Strong Rockaway Cabernet Sauvignon 2010, $99.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Mission Hill Oculus 2010, $70.79 -Mission Hill SLC Syrah 2010, $32.79 -Mission Hill Perpetua 2010, $30.99 -Mike Weir Riesling 2012, $19.21 -Stoney Ridge Excellence Chardonnay 2011, $16.67 -Stoney Ridge Excellence Merlot 2010, $16.67 -Stoney Ridge Pinot Grigio 2011, $11.61 -Santa Rita Bougainville Petite Sirah 2010, $99.95 -Santa Rita Pehuen Carmenere 2007, $59.95 PO -Helfrich Gewurztraminer 2012 Alsace, $19.25 -Louis Latour Merusault 1er Cru Chateau de Blagny 2009, $77.95 -Louis Latour Chateau Corton-Grancey Grand Cru 2008, $138.95 PO -Louis Latour Corton-Charlemagne Grand Cru 2010, $199.95 PO -Simonet-Febvre Chablis 2010, $19.95 -Lanson Black Kaleb NV, $53.95 -Chateau Montus 2007 Rouge, $32.95 -Chateau Montus 2010 Blanc -Chateau Montus La Tyre 2002 $104.95 -Schloss Johannisberg Grunlack Spatlese 2012, $37.95 -Schloss Johannisberg Silberlack Grosses Gewachs 2012, $53.95 -Cavas Hill Cava Brut NV, $13.95 LCBO Spring 2013 -Collavini Broy Collio 2011 Bianco, $49.95 -Tormaresca Roycello Fiano 2012, $21.95 -Alois Lageder Porer Pinot Grigio 2012, $27.95 -Alois Lageder Lowengang Chardonnay 2010, $49.95 -Castello Monsanto Chianti Classico 2011 -Castello Monsanto Chianti Classico Riserva 2009 -Montelvini Venegazzu Prodry Prosecco NV, $192 for 16 litres on draught -Tenuta Sant’ Antonio Amarone Selezione 2010, $44.95 LCBO Spring -Nederburg Manor House Sauvignon Blanc 2013, $16.95 LCBO Spring 2014 -Tangley Oaks Cabernet Sauvignon 2010, $25.95 -Sanford Pinot Noir Santa Rita Hills 2009, $54.95 -Rodney Strong Chardonnay 2011 Sonoma *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Mike Weir Pinot Noir 2009, $14.14 -Mike Weir Unoaked Chardonnay 2012, $16.67 -Chateau Bois Pertuis 2012, $15.95 -Alois Lageder Dolomiti Pinot Grigio 2012, $16.95 -Castello Monsanto Chianti Monrosso 2011, $16.95 -Castello Monsanto Chianti Classico Riserva Il Poggio 2008, $65 -Falesco Tellus Syrah 2011 Umbria, $17.95 -Nederburg Manor House Cabernet Sauvignon 2011, $16.95 LCBO Spring 2014 -Nederburg Heritage Heroes Anchor Man Chenin Blanc 2012, $27.95 -Chimney Rock Cabernet Sauvignon 2009, $79.95 -Rodney Strong Estate Cabernet Sauvignon 2010, $27.95 The Food: charcuterie plate with cheeses, fruit, breads and toasts. The Downside: it was pretty crowded, mainly because the laneway between tables was not wide enough to accommodate two lines of tasters. The Upside: a chance to speak with reps from the companies. The Contact Person: portfoliotasting@markanthony.com, dshorrocks@markanthony.com The Event’s Marketing Effectiveness and Execution (numerical grade): 86. 5. The Date and Time: Thursday, November 14, 2013 1PM to 5:15PM The Event: Media tasting with Ann Sperling and Peter Gamble: Argentina meets BC meets Nova Scotia. The Venue: Fine Wine Reserve The Target Audience: wine media The Availability/Catalogue: most wines are at the LCBO in some format. The Quote/Background: This was a tasting of their “out-of-province” wine portfolio, of soon to be released wines. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Benjamin Bridge Blanc de Blanc 2004 MC Nova Scotia, $280 N/A – my fave -Benjamin Bridge Reserve Brut 2007 MC Nova Scotia, $280 +275396 $74.95 -Sperling Vineyards Estate Brut Sparkling 2008 MC VQA Okanagan, +361436, $39.95 -Sperling Vineyards Estate Old Vines Riesling 2011 VQA Okanagan, +361204, $34.95 -Versado Reserva Malbec 2010 Single Vineyard Lujan de Cuyo Mendoza, +316984, $59.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Sperling Vineyards Estate Sper…itz Moscato 2011 VQA Okanagan, +364166, $12.95 375 mL -Versado Malbec 2012 Lujan de Cuyo Mendoza, +317008, $25.95 -Clos du Soleil Signature 2011 VQA Okanagan [Bordeaux-type red blend] -Clos du Soleil Capella 2011 VQA Okanagan [Bordeaux-type white blend] The Downside: nothing The Upside: on the way to the Gourmet Food & Wine Expo The Contact Person: versadowine@gmail.com The Event’s Marketing Effectiveness and Execution (numerical grade): 91. 6. The Date and Time: Thursday, November 14, 2013 6Pm to 10PM The Event: 19th Annual Gourmet Food & Wine Expo The Venue: Metro Convention Centre The Target Audience: VIPs night, wine media The Availability/Catalogue: I did some wines, most are available via LCBO. There was also a great Casa Toscana olive oil/balsamic tasting. The Quote/Background: each booth had its own system of displaying its wares, so it was a bit chaotic and noisy. I did not visit every booth, of course, but Select and Trialto were the better ones for notes about the wines. Everybody should use business cards. Other booths visited included Strewn, AltoVino, New Zealand, MCO, Food Wines Portugal, Pontos Imports. The Wines: From AltoVino as private orders, I tasted Farr Rising Chardonnay 2009 (3.5 stars), Key Brothers Block 6 Shiraz 2008 ($99.50, 3.5 stars), By Farr Shiraz 2009 ($79, 3.5 stars), J.J. Ahn Regional Shiraz/Cabernet 2010 ($21.95, 3.5 stars), Clonakilla Hilltops Shiraz 2012 ($35, 3.5 stars), Rob Dolan True Colours CSM 2012 ($25, 4 stars), Kalleske Shiraz 2010 ($109, 3 stars) and Kalleske Shiraz Pirathan 2012 ($29, 3 stars). From Pontos Imports, Luna Sicana Fiano 2012 ($25, 3.5 stars), Luna Sicana Catarrato 2012 ($25, 3.5 stars), Luna Sicana Luna Sol NV ($40, 3 stars), Mastrogiureto Calabria Rosso 2010 ($30, 4 stars), Techni Alipiac 2008 ($25, 3.5 stars), plus two Greek wines with winery names written in Greek: a Roditis 2012 ($18, 3 stars) and a Assyrtiko Drama Idisma Drios 2011 (3 stars). **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Strewn Chardonnay Barrel Aged 2012 VQA, $12.95 – RWF Award -Hidden Bench Chardonnay 2011 VQA, $28.95 Vintages -Pinho Real Vinho Verde 2012, $11.80 FWP -Marques de Casa Concha Cabernet Sauvignon Chile, $21.95 LCBO -Catena Malbec 2011 Mendoza, $19.95 Vintages -Liberty School Cabernet Sauvignon 2010, $19.96 Vintages -Zind-Humbrecht Pinot Gris Calcaire 2011 Alsace, $24.95 Vintages -Herve Seguin Pouilly Fume 2011 Loire, $19.75 Vintages ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Hidden Bench Riesling 2012 VQA, $23.95 Vintages -Hidden Bench Terroir Cache 2009 VQA Beamsville, $32.95 Vintages -Strewn Cottage Block Sauvignon Blanc/Riesling VQA Niagara 2012, $12.95 LCBO -Strewn Two Vines White Riesling/Gewurztraminer VQA NOTL, $11.95 LCBO -Esporao Red Reserva 2010 FWP -Oyster Bay Wines Sparkling Cuvee Brut NV, $21.95 Vintages -Oyster Bay Wines Chardonnay 2012, $18.95 Vintages -Saint Clair Family Estate Vicar’s Choice Sauvignon Blanc 2012, $15.95 LCBO -Vina Maipo Vitral Reserva Chardonnay Casablanca, $13.95 LCBO -Trivento Fair Trade Malbec Argentina, $11.95 LCBO -Ebeia Roble Tempranillo Ribera del Duero, $14.95 LCBO -Project Paso Cabernet Sauvignon Paso Robles, $17.95 LCBO -Mendel Malbec 2010 Mendoza, $24.95 Vintages -Southbrook Triomphe Cabernet Sauvignon 2012, $22.95 Vintages -Chateau Pipeau Saint Emilion Grand Cru 2010, $35.95 Vintages -Chateau L’Orangerie Bordeaux 2011, $13.95 Vintages -Schmitges Erdener Treppchen Riesling Spatlese 2011 Mosel, $25.95 Vintages -Michel Delhommeau Harmonie Muscadet Sevre et Maine 2011, $13.95 Vintages -Vina San Esteban In Situ Signature Chardonnay-Viognier Aconcagua 2011, $15.95 LCBO -Vignerons de Buzet red Badge Merlot/CabSauv 2010, $12.95 LCBO -Vina San Esteban In Situ Winemakers Selection Carmenere Aconcagua 2010, $13.95 Vintages -Chateau Pineraie Cahors 2009, $15.95 Vintages -Dornier Cabernet Sauvignon Merlot South Africa 2010, $16.95 Vintages *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Strewn Terroir Sauvignon Blanc 2012 VQA, $18.95 -Esporao Alandra White 2012, $8.05 LCBO -Esporao Alandra Red 2012, $7.255 LCBO -Brancott Estate Letter Series B Sauvignon Blanc 2012, $19.95 LCBO -Stoneleigh Chardonnay 2012, $16.95 LCBO -Firesteed Pinot Gris Oregon, $17.80 LCBO -Asio Otus Red Blend Cab/Merlot/Syrah Italy. $13.95 LCBO -Bonterra Cabernet Sauvignon California, $19.95 LCBO -Lodez Chardonnay-Viognier France, $12.65 LCBO -Montresor Amarone della Valpolicella, $35.60 Vintages The Food: I sampled some free junk food for I was hungry and shameless. The Downside: too dim, too noisy, but it was opening night. The Upside: a chance to met old friends on the floor and behind the booths. The Contact Person: Christopher.waters@sunmedia.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 7. The Date and Time: Sunday, November 17, 2013 7Pm to 9PM The Event: a tasting of Cavas La Capilla Mendoza wines The Venue: TOCA The Target Audience: wine media The Availability/Catalogue: the wines are available from the agent, CTIL Fine Wines and Spirits (www.ctilwinesandspirits.com) The Quote/Background: Lorena Meco, Commercial Director of Tradearg, led the tasting, along with Hector Scarsi, company winemaker, and Brijesh Patel from the agency. Noel Gallardo, export manager for Capilla, was also present, giving us a steady stream of facts and figures and prices. Capilla calls itself a boutique winery, with just over a 50,000 case production. Lately, it has been seeking export markets. Its Penitente Malbec won best wine at Intervin, over 1400 other wines. The Wines: We tasted a range of Malbecs, skipping one entry level, plus a white wine for refresher. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Cavas La Capilla Aldebaran Torrontes 2012 San Carlos Uco, $20.45 – slightly oily -Cavas La Capilla Penitente Malbec 2011 Lujan de Cuyo/San Carlos, $43.95 – creamy, long length, ready -Cavas La Capilla Templum Malbec Gran Reserva 2010 Altamira, $82.95 – very Euro, Bordeaux-like, one more year but approachable now. ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Cavas La Capilla Aldebaran Malbec 2012 Lujan de Cuyo, $25.95 The Food: an international and Quebec cheese plate and a charcuterie plate, garnished with savouries veggies and dried/fresh fruit, plus breads. The Downside: I had just eaten dinner, and was assured that crackers were on offer, so I was surprised at all the food! I know, I know – I didn’t have to eat it. My fault. The Upside: a chance to taste some really good higher end Argentine wines. The Contact Person: lorena@tradearg.com The Event’s Marketing Effectiveness and Execution (numerical grade): 93. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR OCTOBER 2013 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH – ++ CARPANO ANTICA FORMULA VERMOUTH, $47.95 litre, limited quantities OR $18.95 for 375 mL, also limited, from Fratelli Branca, repped in Ontario by Majestic Wine Cellars: a revelation in the vermouth world, created in 1786. This is red vermouth, numbered in hand-blown glasses, emphasizing vanilla, dried fruit, dates and orange zest. Bitter-sweet, with some gentian root notes. 16.5% ABV, long persistent finish, best on the rocks as an aperitif or after a meal straight up. Many Toronto bars use it in their cocktails, such as Negroni or Manhattan. Quality/Price rating is 94 points by Dean Tudor of Gothic Epicures. ++ CARPANO CLASSICO, $23.95 litre and CARPANO BIANCO, $22.95 litre, Majestic Wine Cellars – Two nifty vermouths to savour or to use in blends with cocktails. The Classico is a baby Antica, not as dominating in tone and palate, but great with soda or on ice. 16% ABV. The Bianco has more vanilla tones and sweetness than expected. Not for dry martinis, but great on the rocks, on its own for a comfort drink. Quality/Price rating for both is 89 points by Dean Tudor of Gothic Epicures. ++ Marchesi di Barolo La Tradizione Barolo 2008, +168179 Vintages Essential, $34.95: just released in November, this wine is four dollars less than the previous 2005 which I top rated as a best buy (should you want the 1958, it is $1295.00; the LCBO still lists it on the website as of this writing). It was fermented and stored in small barrels for a while before transferring to Slovenian oak for 18 months (medium toast). The vintage years have been good for nebbiolo in Piedmont, since 1996, and 2008 was no exception. Expect some red fruit of cherry- berry, tobacco leaf, woodsy cedar/oak, and concentrated complexity aided by a dash of mint. This is traditional Barolo at its finest at this price level. A good buy. Tasted over the course of a week, proving to be a keeper. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. ++ Chateau des Charmes Rose Sparkling MC 2010 NOTL VQA, +78055, $28.95: a mix of half chardonnay and pinot noir from vines planted as early as 1991, very pretty colour, reminiscent of strawberry blush, 2+ years lees contact and fermented in the bottle. Full, rich, ripe yeasty biscuit complexity. Citric finish, best with food or apps. Recently Disgorged. 13% ABV. Now at Vintages (it was supposed to be a Christmas offering). Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. ++ Chateau des Charmes Brut Sparkling MC NV NOTL VQA, +224766, $22.95: This Brut is a mix of half chardonnay and pinot noir from vines planted as early as 1991, exhibiting apple tones with citrus and toast. All from the 2009 vintage, and Recently Disgorged after three years on lees, 13% ABV. Base material for both bubblies is the same: just the dosage and skin contact varies. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. ======================================================================= 1. The Date and Time: Wednesday, October 2, 2013 1PM to 3PM The Event: Top Drops from Trialto, a presentation of fine wines available this fall through the LCBO Vintages Online or Classics. The Venue: Fine Wine Reserve The Target Audience: wine trade, clients, and select media. The Availability/Catalogue: Classics Catalogue and Vintages Front Line. The Quote/Background: It was a drop-in, walk-around tasting, and held weekly on Wednesdays. Today was France. The Wines: the wines were being released at different times, as indicated. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Varnier-Fanniere Cuvee St. Denis Brut Grower’s Champagne, $66.95 +343673 Classics Feb 18/14 -Varnier-Fanniere Brut Grand Cru Grower’s Champagne, $56.95, +340158 Vintages -Pierre Gimonnet Fleuron Blanc de Blanc 1er Cru Brut, $67.95, +340133, Classics Nov 26/13 -Gosset Grand Reserve Brut, $66.95 +344945, Classics Feb 18/14 -Gosset Celebris Extra Brut 1998, $156.95, +344952 Classics Feb 18/14 -Domaine Faiveley Clos de Vougeot 2010, $198.95, +722207 Classics -Domaine Faiveley Clos des Cortons 2011, $202.95, +722249 Classics Nov 18/13 -Zind-Humbrecht Gewurztraminer Vieilles Vignes Vendage Tardive 2010, $32.95, +340067 Classics – 10.5%, semi-sweet, terrific value ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Gosset Grand Rose Brut, $80.95 +344937, Classics Feb 18/14 -Domaine Faiveley Nuits-St-Georges 2010, +344903, $53.95 Vintages -Domaine Faiveley Nuits-St-Georges 1er Cru Les Porets St-Georges 2010, +72504, $81.95 Classics -Domaine Faiveley Beaune 1er Cru Clos de l’Ecu 2010, +351544, $59.95 Classics -Chateau Haut-Bages Liberal 2005, +351999, $107 Classics -Zind-Humbrecht Pinot Gris Heimbourg 2010, $47.95, +51888 Classics -Zind-Humbrecht Riesling Brand VV Grand Cru 2010, $84.95, +271866 Classics *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Domaine Beaurenard Chateauneuf-du-Pape 2010, +324822, $53.95 Trialto Nov release. The Food: bread, olive oil, water The Contact Person: marc@finewinereserve.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 2. The Date and Time: Monday, October 7, 2013 12:30 PM to 4:30 PM The Event: a tasting of Lake Erie North Shore wines from 9 wineries. The Venue: private meeting space in Toronto The Target Audience: Wine Writers’ Circle of Canada members The Availability/Catalogue: wines are available at the winery, some also at the LCBO and some through Vintages. A spreadsheet was pre-sent to members. The Quote/Background: Tom O’Brien (Cooper’s Hawk Vineyards) and Steve Mitchell (Sprucewood Shores) asked the WWCC if they would like a tasting, and brought the wines into Toronto from southwestern Ontario. The Wines: I tried to taste all the wines. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Cooper's Hawk Vineyards 2011 Gewurztraminer $23.95 LENS -Viewpointe Winery 2008 Ideal Pointe VQA $24.95 +274712 LENS Barrel Fermented Chardonnay 15.00% -Smith & Wilson Double Barrel Cabernet/Merlot 2008 LENS $13 -Smith & Wilson Two Cabs Cabernet Sauvignon/Franc 2008 LENS $16 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Oxley Estate 2012 Rose $15.95 LENS -Pelee Island 2012 Sauvignon Blanc $11.95 +511170 Ontario -Pelee Island 2011 Meritage $24.95 +317933 Ontario Cab Sauv/ Merlot / Cab Franc -Colio Estate Wines 2012 CEV Sauvignon Blanc $15.95 LENS -Colio Estate Wines N/V Girls Night Out Sparkling Rose $14.95 VQA Ontario Riesling, Shiraz, Pinot Noir -Cooper's Hawk Vineyards 2008 Cabernet Merlot Reserve $19.95 +328013 LENS Cabernet Franc/Merlot -Cooper's Hawk Vineyards 2011 Merlot Cabernet $16.95 LCBO +341818 LENS -Cooper's Hawk Vineyards 2012 Talon $16.95 Canada LENS Cabernet Franc Cab Franc, Pinot Noir, Cabernet Sauvignon, Merlot -Sprucewood Shores 2012 Chardonnay LENS -Sprucewood Shores 2012 Riesling $13.95 +326249 LENS -Sprucewood Shores 2010 Meritage LENS -Colchester Ridge Estate 2010 Meritage LENS -Colchester Ridge Estate 2008 Cabernet Franc LENS -Colchester Ridge Estate 2011 POSH Cuvee LENS [white blend] -Viewpointe Winery 2007 Cabernet Merlot VQA $12.95 +220723 LENS Cab Sauv, Merlot, Cab Franc -Viewpointe Winery 2007 Cabernet Franc VQA $12.95 +220715 LENS -Viewpointe Winery 2008 Cabernet Franc VQA $18.95 +359299 LENS -Viewpointe Winery 2011 Auxerrois VQA $14.95 +327239 LENS -North 42 Degrees Estate Winery 2012 Pinot Noir $22.95 LENS -Smith & Wilson Chardonnay 2012 LENS $12 -Smith & Wilson Pinot Noir 2009 LENS $14 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Oxley Estate 2011 Pinot Noir $19.95 LENS -Oxley Estate 2011 Cabernet Franc $18.95 LENS -Oxley Estate 2012 Auxerrois $17.95 LENS -Oxley Estate 2012 Riesling $17.95 LENS -Oxley Estate 2012 Chardonnay $17.95 LENS -Pelee Island 2012 Singing Moon Pinot Blanc/Auxerrois $14.95 Ontario -Pelee Island 2012 Lighthouse Riesling $11.95 +145417 Ontario -Pelee Island 2012 Lighthouse Cabernet Franc $11.95 +145441 Ontario -Pelee Island 2010 Pinot Noir Vinedresser $16.95 Ontario -Colio Estate Wines 2012 CEV Pinot Grigio $15.95 LENS -Colio Estate Wines 2012 Girls Night Out Cabernet Shiraz $12.95 +134205 VQA Ontario Cabernet Franc, Cabernet Sauvignon, Shiraz -Colio Estate Wines 2012 Girls Night Out Merlot $12.95 +89847 VQA Ontario Merlot, Cabernet Sauvignon -Colio Estate Wines N/V Girls Night Out Sparkling $14.95 +215632 VQA Ontario Riesling -Cooper's Hawk Vineyards 2012 Chardonnay Musque $16.95 LENS -Cooper's Hawk Vineyards 2010 Pinot Noir $19.95 LENS -Sprucewood Shores 2010 Cabernet Franc LENS 7 -Sprucewood Shores 2011 Lady In Red $14.95 +266486 LENS -Sprucewood Shores 2010 Cabernet Sauvignon LENS -Colchester Ridge Estate 2012 Gewurztraminer LENS -North 42 Degrees Estate Winery 2012 Sauvignon Blanc $17.95 LENS -North 42 Degrees Estate Winery 2012 Cabernet Franc $20.95 LENS -Smith & Wilson Franc Noir Cabernet Franc/Baco Noir 2009 Ontario $14 -Smith & Wilson Smith’s Vidal 2012 Ontario $11 -Smith & Wilson Pearl Sparkling Blend 2011 [twist top] Ontario $16 The Food: cheese and cold cuts platter, biscuits, bread, water. The Contact Person: steve@sprucewoodshores.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 3. The Date and Time: Tuesday, October 8, 2013 12:15PM to 5PM The Event: Annual Discover Wines of Chile Toronto ‘13 The Venue: ROM The Target Audience: wine trade The Availability/Catalogue: most items are available through the LCBO or by consignment, some are coming in. Catalogue had full details. The Quote/Background: We began with a trade seminar on the effects of green viticulture on taste, cost and consumer appeal, with a tasting/presentation of six wines, some with different vintages than what was in the show. It was led by Marcela Burgos, WSET, and Chris Waters, VINES. Most of the wines in the trade show were $16 and under. There were special tables: natural wines from Chile; Top wines for licensees; and 10th annual Wines of Chile awards winners (my fave table). The Wines: I did not taste all the wines. There were 21 wineries with over 125 wines. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Anakena ALWA Carmenere 2010, $34.95 Kylix -Marques de Casa Concha Chardonnay 2011 Limari, $21.95 Select -Cousino Macul Finis Terrae 2009 Maipo, $37.95 Wine World -Emiliana Coyam 2010 Red Blend Colchagua, $29.95 PMA -Perez Cruz Quelen Petit Verdot-Carmenere-Cot Maipo Andes, $49 -Montgras Amaral Sauvignon Blanc Leyda, $14.45 LCBO -Montgras Intriga Cabernet Sauvignon Maipo, $21.95 LCBO -Via Chilensis Lazuli Red Blend Maule 2010, $17.50 LCBO ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Anakena Viognier Single Vineyard 2011, $16.95 Cons Kylix -Calcu Cabernet Sauvignon Gran Reserva Colchagua 2010, $17.99 Ackerman -Calcu Winemaker’s Selection red Blend Colchagua 2010, $12.95 Ackerman -Don Melchor Cabernet Sauvignon 2008 Maipo $79.95 -Marques de Casa Concha Chardonnay 2012 Limari, $19.95 Select -Cousino Macul Antiguas Reserva Chardonnay 2012 Maipo, $15.95 Wine World -Cousino Macul Lota 2008 Maipo, $86 Wine World -Emiliana Signos de Origen Chardonnay-Roussanne-Marsanne-Viognier Casablanca 2012, $19.95 PMA -Marques de Casa Concha Carmenere Rapel 2011, $21.95 Select -Maquis Lien 2009 Red Blend Colchagua, $29 Ackerman -Maquis Malbec 2010 Colchagua, $19.95 Ackerman -Terraustral PKNT Gold Carmenere 2011 Maule, $15.95 -Carmen Gran Reserva Cabernet Sauvignon Maipo 2010, $17.95 -Ventisquero Vertice Carmenere/Syrah Colchagua, $29.95 -Carmen Gran Reserva Syrah Apalta 2009, $17.95 -San Pedro 35 South Cabernet Sauvignon/Merlot Organic Central Valley, $12.95 LCBO -Siegel Gran Crucero Limited Ed Carmenere/Syrah/Cabernet Sauvignon Colchagua 2010, $39.95 -Errazuriz Single Vineyard Sauvignon Blanc Aconcagua Costa 2012, $21.95 -Maquis Carmenere 2009 Colchagua, $19.95 Ackerman -Maquis Cabernet Sauvignon 2010 Colchagua, $19.95 Ackerman -Maquis Franco 2010 Colchagua, $80 Ackerman -Volcanes de Chile Parinacota Limited Ed Carignan-Syrah Maule 2010, $29.95 Woodman -Errazuriz Single Vineyard Carmenere 2011 Aconcagua, $22.95 LCBO -Montgras Antu By Ninquen Syrah 2011 Colchagua, $16.95 Kirkwood -Morande Reserva Chardonnay 2011 Casablanca, $15.99 Majestic -Morande Gran Reserva Pinot Noir 2010 Casablanca, $19.99 Majestic -Morande Gran Reserva Cabernet Sauvignon 2010 Maipo, $19.99 Majestic -Perez Cruz Carmenere Limited Ed Maipo 2011, $19.95 LCBO -Perez Cruz Liguai Red Blend 2010 Maipo, $39 Charton Hobbs -San Esteban In Situ Gran Reserva Cabernet Sauvignon 2012 Aconcagua, $17 MCO -San Esteban In Situ Signature Wine Riverside Blend Chardonnay Viognier Aconcagua 2012, $15 MCO -San Esteban In Situ Signature Wine Full Bodied Blend Cabernet Sauvignon/Petit Verdot/Carmenere Aconcagua 2012, $15 -San Pedro 1865 Cabernet Sauvignon Maipo 2012, $19.95 Dandurand -Santa Rita Medalla Real Gran Reserva Cabernet Sauvignon Maipo, $17.95 LCBO *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Terraustral Car Men Air Carmenere 2011 Maule, $17.95 -Via Oveja Negra C.F. Carmenere Reserva 2011 Maule, $13.95 -Carmen Gran Reserva Carmenere Apalta Colchagua 2011, $17.95 -Concha y Toro Marques de Casa Concha Cabernet Sauvignon Maipo 2011, $21.95 Select -San Esteban In Situ Reserva Sauvignon Blanc 2013 Aconcagua, $14.03 licensee -San Esteban In Situ Signature Wines Pinot Noir Aconcagua 2012, $14.03 licensee -Siegel Crucero Reserva Carmenere Colchagua 2011, $13.95 -Via Chilcas Cabernet Sauvignon Reserva Maule 2010, $14.25 -Perez Cruz Reserva Cabernet Sauvignon 2012 Maipo Andes, $15.95 -Carmen Nativa Gran Reserva Cabernet Sauvignon 2009 Maipo, $19.95 Vintages -Ventisquero Grey Chardonnay 2012 Casablanca, $19.95 -Via Chilcas Single Vineyard Cabernet Sauvignon Maule 2010, $17.95 LCBO -Morande Reserva Gewurztraminer 2013 Casablanca, $15.99 Majestic The Food: Daniel et Daniel provided a range of cold cuts, cheeses, pates, breads, toasts, biscuits, and veggies and dips. The Downside: the seminar went on for too long, with only six wines. Also, the main catalogue had typos. The Upside: a chance to see where Chilean wine values are today. The Contact Person: lisa@androscom.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90 4. The Date and Time: Thursday, October 10, 2013 11AM to 5PM The Event: Taste Ontario, from Wine Country Ontario and Vintages The Venue: ROM The Target Audience: wine trade The Availability/Catalogue: all wines are available, either through the LCBO or through the winery. The Quote/Background: This is the annual major promotion for Ontario wines, especially to the trade. The media were fortunate enough to have about 3 hours off on their own to taste most of the wines in the show. The Wines: I did not taste every wine, preferring to try only most of the red and white still table wines. Most of the wines were from Niagara, so for clarity, I added PEC or LENS after other wines. Prices listed are retail consumer unless otherwise specified. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Cattail Creek Estate Winery Creek Riesling 2012 +2415 $13.75 -Charles Baker Wines Charles Baker Picone Vineyard 2011 $35.00 -Chateau des Charmes ‘Old Vines' Cabernet Merlot Estate Bottled 2010 +222372 $19.95 -Closson Chase South Clos Chardonnay 2011 PEC $39.75 -Henry of Pelham Baco Noir Reserve 2010 +461699 $24.75 -Colio Estate Wines CEV Sauvignon Blanc LENS 2012 779373 $15.75 -Cooper's Hawk Vineyards Cabernet Merlot Reserve 2008 LENS +328013 $19.95 -Coyote's Run Estate Winery Red Paw Vineyard Pinot Noir 2011 +79228 $22.75 -Kacaba Vineyards & Winery Single Vineyard Syrah 2010 $39.95 -Kacaba Vineyards & Winery Cabernet Franc Reserve 2010 $44.95 -Norman Hardie Winery County Chardonnay 2011 PEC $35.00 -Norman Hardie Winery Pinot Noir Unfiltered 2010 PEC $39.00 -Stratus Vineyards Stratus White 2009 $44.00 -Thirty Bench Wine Makers Small Lot Wood Post Riesling 2006 $30.00 -Thomas Bachelder Saunders Vineyard Chardonnay 2011 $44.95 -Thomas Bachelder Wismer Vineyard Chardonnay 2011 2011 $44.95 -Viewpointe Estate Winery Ideal Pointe Barrel Fermented Chardonnay 2008 LENS +274712 $24.75 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Viewpointe Estate Winery Cabernet Franc Essex Region 2008 LENS $18.75 -Thirty Bench Wine Makers Winemaker's Riesling 2012 $18.75 -Thirty Bench Wine Makers Winemaker's Red 2011 +320986 $24.20 -Tawse Winery Quarry Road Chardonnay 2011 +111989 $35.95 -Tawse Winery Grower's Blend Pinot Noir 2010 $26.95 -Stratus Vineyards Tollgate Chardonnay 2011 $19.95 -Stratus Vineyards Tollgate Red 2009 $19.95 -Stratus Vineyards Stratus Red 2008 Red $44.00 -Reif Estate Winery Gewurztraminer Reserve 2012 $18.95 -Reif Estate Winery Cabernet Franc Reserve 2012 $21.95 -Reif Estate Winery 1st Growth Merlot 2007 $44 -Jackson-Triggs Winery Grand Reserve Shiraz 2011 $24.75 -Jackson-Triggs Winery Grand Reserve White Meritage 2012 $24.75 -Konzelmann Estate Winery Chardonnay Barrel Aged 2008 $14.00 -Konzelmann Estate Winery Riesling Traminer 2011 $25.00 -Peninsula Ridge Beal Vineyards Reserve Inox Chardonnay 2010 $16 licensee -Peninsula Ridge AJ Lepp Vineyards Reserve Merlot 2011 $16.63 licensee -Peninsula Ridge Arcanum 2010 [syrah/merlot/cabsauv] $25.21 licensee -13th Street Winery Pinot Noir Essence 2010 $44.75 -Le Clos Jordanne Village Reserve Chardonnay 2010 $29.80 -Le Clos Jordanne Claystone Terrace Pinot Noir 2010 $44.80 -2027 Cellars 'Wismer Vineyard' Riesling 2012 $25.00 -ANGELS GATE WINERY MOUNTAINVIEW RIESLING 2009 $16.75 -ANGELS GATE WINERY MOUNTAINVIEW PINOT NOIR 2010 $23.80 -Thomas Bachelder Bachelder Niagara Chardonnay 2011 $29.95 -Thomas Bachelder Lowrey Vineyard Pinot Noir 2011 $44.95 -Malivoire Wine Company M2 Small Lot Pinot Noir 2009 $19.95 -Cattail Creek Estate Winery Small Lot Series Barrel Fermented Chardonnay 2010 +348987 $24.75 -Cattail Creek Estate Winery Estate Series Pinot Noir 2010 +257303 $18.75 -Cattail Creek Estate Winery Creek Series Cabernet Merlot 2011 +344135 $13.75 -Vineland Estates Winery Cabernet Franc 2011 +594127 $13.75 -Niagara College Teaching Winery Dean's List Chardonnay 2010 $27.95 -Niagara College Teaching Winery Balance Pinot Noir 2011 $18.95 -Niagara College Teaching Winery Dean's List Cabernet Franc 2010 $27.95 -Mike Weir Winery Sauvignon Blanc 2012 +686972 $14.75 -Mike Weir Winery Meritage 2010 Red $24.75 -Generations Wine Company Union Squared White 2012 $17.95 -Generations Wine Company Union Noir 2012 $15.95 -Generations Wine Company Union Gold 2011 +351049 $14.95 -Cave Spring Cellars Riesling CSV Estate Bottled 2010 +566026 $29.75 -Cave Spring Cellars Chardonnay CSV Estate Bottled 2010 +529941 $29.75 -Cave Spring Cellars Pinot Noir Estate Bottled 2011 +246561 $34.75 -Charles Baker Wines Charles Baker Ivan Vineyard 2012 $27.00 -Closson Chase Closson Chase Vineyard Chardonnay PEC 2011 $29.75 -Cooper's Hawk Vineyards Merlot Cabernet 2011 LENS +358074 $16.95 -Coyote's Run Estate Winery Black Paw Vineyard Pinot Noir 2011 +116442 $29.75 -Diamond Estates EastDell Estates Black Label Shiraz 2011 $16.67 -Diamond Estates Lakeview Cellars Cabernet Sauvignon Reserve 2010 $24.95 -Inniskillin Wines Single Vineyard Series Montague Vineyard Pinot Noir 2011 $29.75 -Inniskillin Wines Single Vineyard Series Montague Vineyard Chardonnay 2012 $24.75 -Fielding Estate Winery Cabernet Franc 2011 +36194 $21.95 -Flat Rock Cellars Gravity Pinot Noir 2011 $29.95 -Foreign Affair Winery Cabernet Sauvignon 2009 $34.95 -Lailey Vineyard Wines Cabernet Franc 2011 $25.00 -Rosewood Estates Winery Semillon 2012 $18.00 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Vineland Estates Winery Chardonnay Unoaked 2012 +669374 $12.75 -Thirty Bench Wine Makers Small Lot Chardonnay 2011 +203703 $30 -Viewpointe Estate Winery Auxerrois 2011 +327239 LENS $14.75 -Pelee Island Winery Chardonnay Vinedressers LENS 2012 +700400 $17.75 -Tawse Winery Grower's Blend Cabernet Franc 2011 +284570 $26.95 -Tawse Winery "Spark" Riesling 2011 $19.95 -Rosewood Estates Winery Sussreserve Riesling 2012 $15 -Rosewood Estates Winery Pinot Noir 2011 $22.00 -Rosewood Estates Winery Merlot 2011 $22.00 -Pillitteri Estates Winery Exclamation Reserve Cabernet Franc 2010 $38 -Reif Estate Winery White Meritage 2010 $18.95 -Le Clos Jordanne Village Reserve Pinot Noir 2010 $29.80 -Malivoire Wine Company Pinot Gris 2012 $19.75 -Malivoire Wine Company M2 Small Lot Chardonnay 2011 $19.75 -Lailey Vineyard Wines Chardonnay 2011 $20.00 -Lailey Vineyard Wines Cabernet Merlot 2011 $15.00 -Lailey Vineyard Wines Cabernet Sauvignon 2011 $25.00 -Niagara College Teaching Winery Gewurztraminer 2010 $13.95 -Mike Weir Winery Riesling 2010 +229286 $14.75 -Mike Weir Winery Barrel Fermented Chardonnay 2012 $24.75 -Jackson-Triggs Winery Delaine By Jackson-Triggs Cabernet Merlot 2011 $29.75 -Organized Crime Winery Break-in Pinot Noir 2012 $20.03 lic -Organized Crime Winery Chardonnay 2010 $26.42 lic -Kacaba Vineyards & Winery Unoaked Chardonnay 2012 +326975 $14.95 -Kacaba Vineyards & Winery Single Vineyard Merlot 2010 $18.95 -Inniskillin Wines Discovery Series P3 2012 Red $19.75 -Peninsula Ridge Reserve Meritage 2011 $19.38 licensee -Palatine Hills Estate Winery Neufeld Vineyard Meritage 2010 $29.95 -13th Street Winery Gamay Sandstone Reserve 2011 $29.75 -13th Street Winery Chardonnay Sandstone Reserve 2011 +23086 $29.75 -2027 Cellars 'Queenston Road Vineyard' Pinot Noir 2011 $35.00 -2027 Cellars 'Falls Vineyard' Riesling 2012 $18.95 -2027 Cellars 'FoxCroft Vineyard' Chardonnay 2011 $30.00 -Hidden Bench Vineyards and Winery Bistro Red 2012 $19.95 -Hidden Bench Vineyards and Winery Bistro Chardonnay 2011 $17.95 -Hidden Bench Vineyards and Winery Estate Pinot Noir 2010 $38.00 -ANGELS GATE WINERY UNOAKED CHARDONNAY 2011 $13.75 -ANGELS GATE WINERY MERLOT 2011 +107722 $13.75 -Casa Dea Estates Winery Chardonnay 2010 PEC $15.95 -Casa Dea Estates Winery Cabernet Franc Reserve 2009 PEC $24.95 -Casa Dea Estates Winery Pinot Gris 2010 PEC $18.95 -Casa Dea Estates Winery Pinot Noir 2010 PEC $19.95 -Cave Spring Cellars Cabernet Franc Estate Bottled 2011 +72751 $24.75 -Chateau des Charmes Chardonnay, St. Davids Bench Vineyard 2010 +430991 $19.95 -Closson Chase Watson Pinot Noir 2010 PEC $39.75 -Closson Chase Brock Chardonnay 2011 PEC $23.75 -Colio Estate Wines CEV Pinot Grigio 2012 LENS +779373 $15.75 -Coyote's Run Estate Winery Red Paw Vineyard Pinot Gris 2012 +116582 -Konzelmann Estate Winery Merlot Barrel Aged 2012 $19.75 $17.75 -Diamond Estates EastDell Estates Black Label Chardonnay Sur Lie 2012 $16.67 -Norman Hardie Winery County Pinot Noir Unfiltered 2012 PEC $35.00 -Norman Hardie Winery Pinot Gris 2012 PEC $25.00 -Dover Vineyards Smoke & Gamble Reserve Cabernet Merlot 2011 South Shores $18.95 -Dover Vineyards Smoke & Gamble Chardonnay Reserve 2012 +345637 $17.95 South Shores -Dover Vineyards Frisky Beaver Red 2011 South Shores +345611 $14.95 -Dover Vineyards Frisky Beaver White 2012 +345629 South Shores $13.95 -Fielding Estate Winery Gamay 2012 $17.95 -Fielding Estate Winery Estate Bottled Chardonnay 2012 +355842 $21.95 -Fielding Estate Winery Estate Bottled Riesling 2011 +251439 $18.95 -Henry of Pelham Pinot Grigio 2012 +250217 $14.75 -Henry of Pelham Family Tree Red 2010 +247882 $18.75 -Flat Rock Cellars Pinot Noir 2011 $19.95 -Flat Rock Cellars The Rusty Shed 2011 $24.95 -Foreign Affair Winery Riesling 2010 $24.95 -Foreign Affair Winery Conspiracy 2011 $19.95 -Foreign Affair Winery Sauvignon Blanc 2010 $27.95 -Grange of Prince Edward Vineyards and Estate Winery GPE SELECT Pinot Noir 2009 $15.83 licensee The Food: virtually a repeat of the Chilean adventure, with charcuterie, pate, cheeses, baked ham, and the like, from Daniel et Daniel. The media also got fed salads and sandwiches. The Downside: there was a major sherry tasting right afterwards across the street at the Gardiner Museum, I needed to clean my palate. The Upside: there was a media room, with peace and quiet, to allow for concentration. Also, we could sit down. The Contact Person: Magdalena@winesofontario.org The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 5. The Date and Time: Thursday October 10 2013 10 AM to 5 PM The Event: SherryFest Toronto The Venue: Gardiner Museum The Target Audience: wine trade and select consumers The Availability/Catalogue: This was a continuation of SherryFest in New York. The 11 producers had agents in Ontario, so bottles were available through the LCBO or by private order. The Quote/Background: There was a seminar, repeated in the afternoon, but I declined since it seemed to be quite similar to previous sherry seminars offered in Toronto. The Wines: I tasted nothing sweet until the very end. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Alexander Jules Fino Bottled May 2013, $40 US retail -Alexander Jules Manzanilla Bottled May 2013, $40 US retail -Alexander Jules Amontillado Bottled May 2013, $40 US retail -Barbadillo Solear Manzanilla en Rama Saca de Verano 2013 The Vine -El Maestro Sierra Amontillado 1830 $175 Terra Firma -El Maestro Sierra Oloroso Extra Viejo $175 Terra Firms -Fernando de Castilla Antique Palo Cortado $55 The Vine -Fernando de Castilla Classic Manzanilla The Vine -Fernando de Castilla Classic Pedro Ximenez The Vine -Hidalgo Napoleon Amontillado VORS Noble ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Barbaradillo Principe Amontillado The Vine -Barbaradillo Amontillado VORS [40 years old] The Vine -El Maestro Sierra Fino +309898 $17.95 -El Maestro Sierra Amontillado 12 year old +310458 $22.95 375mL -El Maestro Sierra Palo Cortado Terra Firma -Fernando de Castilla Antique Fino The Vine -Fernando de Castilla Antique Amontillado The Vine -Fernando de Castilla Antique Oloroso The Vine -Gonzalez Byass Leonor Palo Cortado $18 Woodman -La Gitana Manzanilla +745448 $14.95 -La Gitana Pastrana Manzanilla Pasada Noble Estates -Hidalgo Wellington Palo Cortado VOS -Osborne Fino Quinta $8.95 half; $16 full bottle PMA -Sanchez Romate Fino Marismeno $15 Majestic -Sanchez Romate Amontillado NPU $18 Majestic -Tradicion Amontillado VORS $100 30-50 Imports -Tradicion Palo Cortado VORS $100 30-50 Imports *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Barbadillo Solear Manzanilla The Vine -Tio Pepe Fino En Rama $20 Woodman -Hidalgo Napoleon Amontillado Noble -La Guita Manzanilla +337022 $14.95 -Tradicion Fino 30-50 Imports The Food: excellent cheeses and sausages and Serrano hams from Pasquale Brothers, Scheffler’s, CanDisPro and Serrano imports. The Downside: I just had a long day at Taste Ontario, and my palate wasn’t as sharp as it could be. I tasted nothing sweet. The Upside: a really good show for Toronto. It is sherry’s time!! The Contact Person: sherryfesttoronto2013@gmail.com; Derek@thevineagency.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 90 6. The Date and Time: Monday, October 21, 2013 10:45 AM to 12:30 PM The Event: Tasting Champagne Henriot with winemaker Laurent Fresent. The Venue: Momofuku Diasho The Target Audience: wine media and sommeliers The Availability/Catalogue: all champagnes are available through LCBO or as consignment/private orders The Quote/Background: Laurent gave a low-key delivery on the style of Henriot champagnes, commenting on each as it was tasted. There were copious notes and press comments mad available to us. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Henriot Brut Blanc de Blancs NV, $86 PO -Henriot Brut Rose NV, $79 Consignment (great strawbs fruit) -Henriot Cuvee Enchanteleurs 1998, $225 Classics +83775 Dec -Henriot Cuvee Enchanteleurs 1990 magnum, $450 PO (my favourite) ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Henriot Brut Souverain NV, $59.95 Vintages +959643 Dec -Henriot Brut Millesime 2005, $99 PO The Food: David Chang’s and C Tosi’s creations were available for complementing the champagnes, and we ate community style – we had kimchi, a falafel bun, roasted rice cakes with pork sausage and Chinese broccoli, a sliced hanger steak wrapped in Bibb lettuce (from McGee Farms in Ontario), a whole speckled trout fried and breaded with shrimp and smoked milk (also Ontario), and brussels sprouts with fish sauce. Crack pie (sugar pie on oat cookie dough) completed the meal. The Contact Person: jason@woodmanwinesandspirits.com The Event’s Marketing Effectiveness and Execution (numerical grade): 93. 7. The Date and Time: Monday, October 21, 2013 1PM to 4:40 PM The Event: Taste Napa Valley trade show (prelude to Napa Rocks) The Venue: ROM The Target Audience: wine trade The Availability/Catalogue: some wines are here, others are available through private orders. The catalogue had “U.S. suggested retail” prices, probably listed that way to reduce sticker shock ? For example, a 2010 Merlot was listed at $225 US, but available in Ontario for a mere $420 Canadian. More details about the tour and the wines are at napavintners.com. The Quote/Background: There was a trade seminar at 1PM in ROM’s Glass Room, which was well-attended. The theme was about the aging of some of Napa’s great cabernets. Five wineries poured older wines and their 2010s. I have folded my choices into the listing below. The Wines: I did not taste every wine; there were over 90 of them. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Beringer Cabernet Sauvignon 2009 Private Reserve Napa, $140 US -Black Stallion Cabernet Sauvignon Barrel Reserve Napa 2010, $175 CAN Select Wines -Cain Five Red Blend 2004 Spring Mountain District NA? Rogers -Grgich Hills Estate Chardonnay 2010 Napa, $42 US Rogers -Heitz Cabernet Sauvignon Trailside Vineyard Rutherford 2007, $70 US Lifford -Robert Mondavi Cabernet Sauvignon Reserve Napa 2010, $135 US Constellation -St. Supery Estate Cabernet Sauvignon Dollarhide Estate 2010 Napa, $100 US Von Terra -Schramsberg Vineyards Blanc de Blancs Sparkling Napa 2010, $37 US The Vine -Shafer Cabernet Sauvignon Hillside Select Stags Leap District 2003, NA? Rogers -Shafer Cabernet Sauvignon Hillside Select Stags Leap District 2009, NA? Rogers -Signorello Estate Chardonnay Hope’s Cuvee Napa, 2011 $70 US Profile -Silver Oak Cabernet Sauvignon Napa 2008, $110 US Halpern -Silver Oak Cabernet Sauvignon Alexander Valley 2009, $70 US Halpern -Silverado Cabernet Sauvignon Stags Leap District 1989, NA? Kylix [my favourite of the show] -Somerston Cabernet Sauvignon 2007 Napa, NA? Profile -Stag’s Leap Wine Cellars Cabernet Sauvignon FAY Estate Napa 2010, $110 US Profile -Stag’s Leap Wine Cellars Cabernet Sauvignon SLV Estate Napa 2010, $125 US Profile -Swanson Cabernet Sauvignon Alexis Napa 2009, $75 US Kylix ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Amuse Bouche Winery Merlot 2010 Rutherford, $420 CAN Le Sommelier -Amuse Bouche Winery Cabernet Sauvignon 2010 Au Sommet Atlas Peak, $425 CAN Le Sommelier -Amuse Bouche Winery Red Blend Vin Perdu Napa 2011, $195 CAN Le Sommelier -Beringer Red Blend Quantum 2010 Napa, $60 US -Black Stallion Cabernet Sauvignon Napa 2010, $65 US Select Wines -Blackbird Vineyards Red Blend 2010 Paramour Napa, $125 US Terra Firma -Cain Five Red Blend 2008 Spring Mountain District, $125 US Rogers -Cain Concept Red Blend 2008 The Benchland Napa, $60 US Rogers -Cakebread Cabernet Sauvignon Dancing Bear Ranch Howell Mountain 2010, $110 US -Cakebread Chardonnay 2011 Napa, $36 US -Ceja Vineyards Chardonnay Los Carneros 2010, $34 -Frank Family Cabernet Sauvignon Reserve Rutherford 2009, $85 US DaCappo -Frank Family Chardonnay 2012 Napa, $34.75 US DaCappo -Freemark Abbey Cabernet Sauvignon 2010 Napa, $39.95 Cons B & W Wines -La Jota Cabernet Sauvignon 2010 Howell Mountain, $87.95 +659755 -Grgich Hills Estate Cabernet Sauvignon 2010 Napa, $60 US Rogers -Hall Cabernet Sauvignon Kathryn Hall Napa, $125 US Woodman -Hall Merlot Napa, $30 US Woodman -Heitz Cabernet Sauvignon Napa 2007, $45 US Lifford -Long Meadow Ranch Cabernet Sauvignon Napa 2009, $47 US Tradesa Corp -Long Meadow Ranch Cabernet Sauvignon Napa 2005, NA? Tradesa Corp -Peju Zinfandel Napa 2009, $30 US Le Sommelier -Quintessa Red Blend Rutherford 2009, $145 US Rogers -St. Supery Estate Red Blend 2010 Estate Elu Napa, $75 US Von Terra -Schramsberg Vineyards Brut Rose Sparkling Napa 2009, $42 US The Vine -Shafer Cabernet Sauvignon One Point Five Stags Leap District 2010, $70 US Rogers -Shafer Chardonnay Red Shoulder Ranch Los Carneros 2011, $50 US Rogers -Silverado Cabernet Sauvignon SOLO Stags Leap District 2009, NA? Kylix -Silverado Cabernet Sauvignon Estate Napa 2009, $45 US Kylix -Somerston Cabernet Sauvignon 2010 Napa, $48 US Profile -Spring Mountain Red Blend Elivette Spring Mountain District 2009, $125 US Mani -Spring Mountain Cabernet Sauvignon Spring Mountain District 2009, $75 US Mani -Staglin Family Cabernet Sauvignon Staglin Family Vineyard Rutherford 2009, $185 US Prevedello & Mathews -Staglin Family Chardonnay 2010 Napa, $75 US Prevedello & Mathews -Twomey Cellars Merlot 2009 Napa, $50 US Halpern *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Cakebread Cabernet Sauvignon Napa 2010, $60 US -Long Meadow Ranch Cabernet Sauvignon E.J. Church Reserve Napa 2009, $85 US Tradesa Corp -Quintessa Cabernet Sauvignon Faust Napa 2010, $49.99 US Rogers The Food: there were plenty of charcuterie and cold cuts, as well as international gourmet cheeses, breads, dried fruit, root chips, roasted nuts, veggies and dips—catered by Daniel et Daniel. The Downside: I had to rush here from a champagne tasting. The Upside: tasting the older vintages of Napa cabs. The Contact Person: cpellegrin@napavintners.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 8. The Date and Time: Tuesday, October 22, 2013 7PM to 10 PM The Event: Eat to the Beat The Venue: Roy Thomson Hall The Target Audience: fundraiser The Availability/Catalogue: There is a catalogue listing all the chefs and the beverages. The Quote/Background: This is the annual fundraiser for Willow Breast Cancer Support Canada, and it raised about $200,000 this time. For 18 years, Eat to the Beat has celebrated 60 female chefs while raising funds and awareness. More than $3.3 million has been raised during that time. There were silent auctions, raffles, mystery bags, and sponsors that illuminated the affair. The Wines: My wife and I tried to get everywhere, but missed one section, so we never tasted any Chateau des Charmes nor Churchill Cellars. But we got some stunning Riesling from Cattail Creek, some white and red from Cave Spring Cellars via The Vine, Portia Ebeia Roble Tempranillo Ribera del Duero (+307710, $14.95) and Ogier Heritages Cote du Rhone 2011 (+535849, $14.95), and a variety of Girls Night Out from Colio. To make up in the beverage category, we went after tasting samples of Hockley Valley Beers: Amber, Dark, 100, Classic, and Georgian Bay Beer – great refreshments on a hot, steamy night inside the RTH lobby. The Food: the 60 chefs included 2013 GE People’s Choice Award winner Lindsay Haddock (Scaramouche, valrhona araguani chocolate tart whipped dulcey ganache sesame snap and caramelized banana), Nuit Regular (Sabai Sabai, Thai noodle salad with chicken), Andrea Nicholson (Killer Condiments, wild BC sockeye baby potato smoked tomato chutney), Nicole Rumball (All The Best Fine Foods (truffle and blue cheese arancinis with spinach walnut pesto), Vanessa Yeung (Aphrodite Cooks, sun-dried tomato risotto cakes stuffed with beef brisket), Trista Sheen (Crush, duck confit agnolotti), Netty Cronish (Fair Trade, red quinoa salad with toasted pumpkin seeds), Lynn Jones-Adams, (Inn On the Twenty, ice wine cheesecake balls), and Donna Dooher (Mildred’s Temple Kitchen, breast of duck with a polenta cream). Yummy all…These were my faves. The Downside: I bid on five dinners and a KitchenAid – never got any of them at my bid level… The Upside: the 20 cheeky corset models and the live jazz. The Contact Person: Shana Coppen scoppen@willow.org The Event’s Marketing Effectiveness and Execution (numerical grade): 95. 9. The Date and Time: Wednesday, October 23, 2013 2PM to 4PM The Event: Award winning wine tasting via Intervin and Gourmet Food & Wine Expo. The Venue: The Chase The Target Audience: media The Availability/Catalogue: most wines are available in Ontario The Quote/Background: It was a multi-purpose press conference with a wine tasting. We were assembled by Chris Waters, editor of Vines, for a cross-platform promotion of Intervin results, a tasting of wines from the 2013 Intervin Winery of the Year (Wolf Blass), and details on the upcoming Gourmet Food & Wine Show (Nov 14 – 17). The Wines: All of the wines were from Wolf Blass, of course, but it was difficult to obtain labels for reading of details, and also prices. There was no overall list of availability and sourcing. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Wolf Blass Gold Label Cabernet Sauvignon Coonawarra 2010 -Wolf Blass Grey Label Shiraz McLaren Vale 2010 -Wolf Blass Platinum Label Shiraz Barossa 2008 $120 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Wolf Blass Gold Label Sparkling Brut Pinot Noir/Chardonnay Adelaide Hills 2008 -Wolf Blass Gold Label Riesling Adelaide Hills 2011 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Wolf Blass Yellow Label Sparkling Brut NV -- LCBO The Food: oysters (3 kinds on the half shell), raw clams, tuna tartare, shrimp and pesto, squash and apple toasts, smoked sturgeon, other smoked fish. Cheese; epoisse and blue and Oka The Downside: it was crowded at the table, with little room for bloggers and tweeters. The Upside: a chance to talk with Chris Hatcher, chief winemaker of Wolf Blass. The Contact Person: smurdoch@enterprisecanada.com; Jennifer.campbell@sunmedia.ca; The Event’s Marketing Effectiveness and Execution (numerical grade): 88. 10. The Date and Time: Monday, October 28, 2013 1:30PM – 4:30PM The Event: Rogers & Company Portfolio Tasting for Licensees The Venue: Brassaii Restaurant The Target Audience: licensees and media The Availability/Catalogue: everything is available for ordering. While the catalogue was nicely laid out with prices and vintages, the pouring order on the various tables was somewhat mixed to accommodate winery reps. The Quote/Background: Rogers has a very strong California catalogue. The Wines: I did not try every wine; there were at least 68 listed. Prices are licensee. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Huet Vouvray Sec Le Haut-Lieu 2011, $30.95 -Alex Gambal Chassagne-Montrachet 2011, $62.95 -Alain Graillot Crozes-Hermitage 2011, $28.95 -Chateau Montelena Napa Valley Chardonnay 2010, $57.95 -Shafer Napa Merlot 2010, $57.95 -Ridge Cabernet Sauvignon Estate 2010, $52.95 -Ovid Napa Proprietary Red, $267.95 -Shafer One Point Five Stags Leap District Cabernet Sauvignon 2010, $79.95 -Shafer Hillside Select Stags Leap District Cabernet Sauvignon 2009, $275.95 -Blue Mountain Pinot Noir 2011 Okanagan, $26.95 -Conundrum White 2011, $24.95 -Continuum Proprietary Red 2010, $199.95 -Huneeus Illumination Sauvignon Blanc 2012, $42.95 -Huneeus Quintessa Rutherford Proprietary Red 2010, $122.95 -Mer Soleil Silver Chardonnay 2011, $26.95 -Caymus Special Selection Napa Cabernet Sauvignon 2010, $124.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Masson-Blondelet Pouilly-Fume Villa Paulus 2011, $24.95 -Alain Graillot Saint-Joseph 2011, $35.95 -Buehler Russian River Valley Chardonnay 2012, $24.95 -Ridge Lytton Springs Dry Creek Valley Red 2011, $45.95 -Lis Neris Pinot Grigio 2012, $25.95 -Giovanni Rosso Barolo Serralunga 2008, $47.95 -Avignonesi Vino Nobile di Montepulciano 2010, $31.95 -Fontodi Chianti Classico Riserva Vigna del Sorbo 2009, $61.95 -Fontodi Flaccianello della Pieve 2009, $94.95 -Hunter’s Marlborough Sauvignon Blanc 2012, $18.95 -Chateau Montelena Napa Cabernet Sauvignon 2010, $52.95 -Buehler Estate Napa Cabernet Sauvignon 2011, $43.95 -Duckhorn Napa Cabernet Sauvignon 2010, $71.95 -Altamura Napa Cabernet Sauvignon 2010, $105.95 -Dancing Hares Mad Hatter 2009, $75.95 -Dancing Hares Napa Proprietary Red 2010, $169.95 -Ehlers Estate One Twenty Over Eight St. Helena Cabernet Sauvignon 2010, $54.95 -Blue Mountain Chardonnay 2011 Okanagan, $21.95 -Mer Soleil Reserve Chardonnay 2011, $32.95 -Caymus Napa Cabernet Sauvignon 2011, $74.95 -Conundrum Red 2011, $22.95 -Flowers Sonoma Coast Chardonnay 2011, $57.95 -Flowers Sonoma Coast Pinot Noir 2011, $60.95 -Faust Napa Cabernet Sauvignon 2011, $56.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Roger Luquet Cremant de Bourgogne NV, $20.25 -Henry Pelle Sancerre La Croix au Garde 2011, $27.95 -Chateau de Maligny Chablis Carre de Cesar 2013, $23.60 -Peay Pomarium Pinot Noir 2011, $68.95 -Frog’s Leap Napa Zinfandel 2011, $34.95 -Produttori del Barbaresco Barbaresco 2008, $43.95 -Belle Glos Pinot Noir Clark & Telephone 2012, $39.95 -Belle Glos Pinot Noir Dairyman 2012, $39.95 The Food: cheeses and breads The Contact Person: h.parker@rogcowines.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 11. The Date and Time: Wednesday, October 30, 2013 10:30 AM to 2 PM The Event: The Original Cool: Loire Valley wines. The Venue: Midfield Wine Bar and Tavern, Dundas West The Target Audience: sommeliers and wine media The Availability/Catalogue: most are available via the LCBO distribution channels, although some came from Quebec. The Quote/Background: John Szabo collated a variety of wines and gave a presentation/tasting on certain wine styles. There were three flights sauvignon blanc, chenin blanc, cabernet franc) plus other wines with lunch. The Loire has 69 appellations, 53 of which are AOP, with 400 million bottles a year from 7,000 wineries and 24 co-ops. The Wines: There were 21 wines in all, including seven more with the food. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Domaine Paul Prieur & Fils Sancerre 2011, $25.95 Vintages -Domaine de Belliviere L’Effraie 2011 Coteaux du Loir, $27.60 SAQ -Domaine des Petits Quarts Cuvee Le Malabe Bonnezeaux 1989, [direct from France] N/A ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Chateau Moncontour Vouvray Brut Tete de Cuvee, $16.95 Vintages -Chateau Moncontour Vouvray Sec 2011, $18.95 Vintages -Chateau Favray Pouilly Fume 2011, $21.95 Vintages -Domaine Seguin Pouilly Fume 2011, $23.95 Vintages -Henri Bourgeois Les Baronnes Sancerre 2012, $24.95 Vintages -Secret de Chai Par Eric Laurent Saumur 2011, $13.95 Vintages -Domaines Couly Dutheil Baronnie Madeleine 2010 Chinon, $21.95 Vintages -Langlois Chateau Saumur Champigny 2010, $15.25 Vintages -Domaine de Rochville Le Page Saumur Champigny 2008, $15.25 Vintages -Pascal et Alain Lorieux Agnes Sorel Saint Nicolas de Bourgueil 2009, $25.35 SAQ *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Famille Bougrier Touraine 2011, $16.95 Vintages -Domaine de la Gitonniere Touraine 2011, $13.95 Vintages -Domaine Philippe Portier Quincy 2011, $17.95 Vintages -Remy Pannier Anjou 2012 Blanc, $13.95 LCBO GL -Domaine des Deux Vallees Savennieres 2010, $19.95 Vintages -Domaine Fl Savennieres Roches-aux-Moines 2008, $69.25 SAQ -Domaine du Petit Clocher Anjou 2011 Red, $14.75 LCBO GL -Domaine de la Garreliere Touraine 2011 Red, $19.95 Consignment The Living Vine The Food: cold trout with asparagus, potato and crème fraiche; two quail with sauteed mushrooms, green beans and crisped shallots; goat cheese with fruit and roasted nuts. Simple but elegant accompaniments that worked rather well. Kudos to the menu planner. The Downside: the cabernet franc wines were too cold; I had to let mine be cupped. The Upside: a small but vital grouping, sharing a wealth of information. The Contact Person: Johanna.raynaud@sopexa.com; marion.roy@sopexa.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 12. The Date and Time: Thursday, October 31, 2013 10AM to Noon The Event: A tasting/seminar with Gaia Gaja The Venue: BOSK restaurant (Shangri-La Hotel) The Target Audience: wine media The Availability/Catalogue: all wines are available from the LCBO or through Stew Wine Group. The Quote/Background: Last year, Angelo Gaja came and spoke to us of his passion and vision, followed by a tasting. This year, his daughter Gaia comes and speaks of the history of the company and some assorted technological backgrounds. She spoke on wood, overextraction, and the pendulum swings of the public. She spoke about cow manure and worms used in the fields, replanting, nurseries, and soil types. For example, the Barbaresco soil from glacial retreat is older than Barolo’s soil. She addressed canopy management in light of climate change. In the great years, the company concentrates on its single vineyards. The company specializes in “B” wines: Barolo, Barbaresco, Brunello, and Bolgheri. The Wines: Wines not tasted but soon to be available from the December Classics include Sperss 2008, Sori San Lorenzo 2009, Sori Tilden 2009, and Costa Russi 2009. In November, the ISD Gaja Sito Moresco 2011 will arrive ($54.95). There are a whole range more of wines from Stem, including different bottle sizes and Chardonnays, and different vintages. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Gaja Ca’Marcanda 2009 Bolgheri – Merlot50/CabSauv40/CabFranc10 - $129.99 – Stem -Gaja Rennina Brunello di Montalcino - $159.99 Stem -Gaja Barbaresco 2009 - $199.99 Stem [$219.95 Classics] -Gaja Sperss Barolo 1999 [part of the 1999 Gaja Collection of a six pack, with 2 each of 1999 Barbaresco, Sperss, and Conteisa: $1769.99 through Stem] ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Gaja Vistamare 2011 Toscana IGT – Vermentino60/Viognier40 – $49.99 Stem -Gaja Dagromis Barolo 2008 - $75.95 +92742 Classics -Gaja Conteisa Barolo 2008 - $239.99 Stem The Food: charcuterie plate, terrines, breads and olives. The Contact Person: Robert@stemwinegroup.com The Event’s Marketing Effectiveness and Execution (numerical grade):90. WINE TRADE WINDS DIARY FOR SEPTEMBER 2013 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- ++ Chateau des Charmes Vidal Icewine 2009 VQA Niagara-on-the-Lake, $25.95 for 200 mL, +565861 Vintages: a compact icewine with apricot as the defining aroma and flavour, followed by honey tones. Ready now, but can be aged (but then it will taste different and, in my opinion, taste better). 9.5% ABV. Perfect for gifting (comes in a handsome box). Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. ++ Chateau des Charmes Chardonnay Barrel Fermented 2011 VQA Niagara-on- the-Lake, $13.95, +81653 LCBO: a consistent wine year in and year out, my fave chardonnay at this price level. Smokey, minerals, underbrush, apples and lemons. Long finish. Cork closure, 13% ABV. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. ++ Vinedos Marchigue Panul Chardonnay 2012 Central Valley Chile, $11.85, +325480 LCBO: from one of the single largest vineyard owners in Chile (2600 hectares), based on organic and/or sustainable farming. Fresh tropicality, some bananas and refreshing acidity. First course wine. 13% ABV and twist top. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. ++ Tokaji Yellow Muscat 2012 Puklus Cellars Hungary, $15.95, +46508 Vintages: Yellow Muscat is related to Muscat Blanc. Made from older vines, done up in Late Harvest style, with that peachy complexity, medium-bodied, but with lemons and pineapple acidity on the longer finish. Floral aromatics. 13.5% ABV. Serve with later courses (fruity mains, salads, cheeses, off-dry desserts). Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. ++ Trumpeter Cabernet Sauvignon 2012 Argentina, $12.95, +218842 LCBO: expect a wallop of juiciness and berry jam, very upfront with some oak tones such as vanilla. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. ++ Rutini Cruz Alta Mendoza Chairman’s Blend 2011, $18.95 The Case for Wine: a nifty blend of 85% malbec, 10% cabernet sauvignon, and 5% syrah, aged 14 months in new French oak (85%) and new US oak (15%). Many mocha tones reverberate, as well as vanilla, needs time to soften or do a double decant. 13.5% ABV. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. ++ Rutini Cruz Alta Mendoza Grand Reserve Malbec 2011, $15.95 The Case for Wine: high altitude fruit makes for ripe, rich and tannic taste textures. Cherry-berry and plums dominate. You will need a double decant here, but it is worth it. 13.5% Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. ++ Rutini Cruz Alta Mendoza Grand Reserve Chardonnay Old Vines 2012, $15.95 The Case for Wine: 7 months in 50% new French oak gives this wine a certain Burgundian elegance, opens with fruit and with vanilla and butter on the mid-palate and some toast on the finish along with citric tones. Very elegant. 13.5% ABV. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. ======================================================================= 1. The Date and Time: Tuesday, Sept 3, 2013 11 AM to 2:30 PM The Event: Discovering Aquitaine & Bordeaux wines – seminar and luncheon. The Venue: TOCA, Ritz Carlton The Target Audience: agents, winery reps, LCBO, and wine media. The Availability/Catalogue: there were five wineries/owners at the seminar, but one was already repped here in Ontario by Edwards. The Quote/Background: there were 28 or so people at the seminar which was ably presented by Anne Popoff who wisely concentrated on the mechanics of the region and the wineries. She said that 60% of Bordeaux still stays in France, the rest is exported (primarily the higher end wines). We tasted through 26 wines of the 2008-12 vintages. Ubifrance, the French Embassy Trade Office in North America, was the organizer. The Wines: I’ve added FOB where known to me. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Chateau de Lionne Graves 2010 Rouge, 6E FOB -Chateau Peneteaux 2010 Bordeaux Rouge, 1.85E -Domaine Patrice Moreux Sancerre 2012 Blanc -Chateau Ambe Tour Pourret St.Emilion Grand Cru 2010 -Chateau Teynac Cuvee Vieilles Vignes Puisseguin Saint-Emilion 2008 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Chateau de Lionne Graves 2011 Rouge, 6E FOB -Chateau Pont de Brion Graves 2011 Blanc [65% semillon] 7E FOB -Chateau Pont de Brion Graves 2010 Rouge -Chateau Pont de Brion Graves 2009 Rouge -Chateau Guillaume Blanc Cuvee du Consul 2010 Bordeaux Superieur, 3.75E -Domaine des Blais Cotes de Provence 2012 Rose -Chateau d’Aiguilhe Querve 2010 Cotes de Bordeaux Castillon Rouge -Patris St.Emilion Grand Cru 2011, 8.90E -Le Moulin Pomerol 2010, 34E -Chateau Lanbersac Puisseguin Saint-Emilion 2009 -Chateau de Roquebrune Lalande de Pomerol 2010, 8E -Chateau Moulin de Clotte Cuvee Dominique Castillon-Cotes de Bordeaux 2009, $17.95 LCBO -Mas Karolina Cotes du Roussillon Village 2011 -Mas Karolina Vin de Pays des Cotes Catalanes 2011 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Chateau de Lionne Graves 2010 Blanc -Chateau de Lionne Graves 2011 Blanc -Chateau Pont de Brion Graves 2011 Rouge -Chateau Les Trois Tours Bordeaux 2012 Rouge -Domaine Auzias Cuvee Monsieur IGP de la Cit de Carcassonne Rouge -Chateau Moulin de Clotte Castillon-Cotes de Bordeaux 2010 -Le Clairet Rose Bordeaux 2011 The Food: we were served courses and expected to get our own wines for accompaniment. I decided to taste all the wines first or between courses, so I did not really have a chance to taste all the wines with the food. First up was an enticing strawberry gazpacho with mozzarella and truffle (no wine with this one). The organic salmon tartare with avocado puree was superb with a variety of Graves and the Sancerre. I had seconds. The reds were split between the Cornish hen marinated in piri-piri (too spicy for many of the wines) and the cavatelli pasta in a basic san marzano and basil sauce (best choice). The goat cheese panna cotta would have gone well with a Sauterne, if there was one. The Downside: we were late in getting started, that’s becoming normal these days. The Upside: I especially liked the format of the community table – it gave me a chance to see everybody. The Contact Person: carole.ringuet@ubifrance.fr The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 2. The Date and Time: Wednesday, September 4, 2PM to 5PM The Event: Portfolio Tasting of EJ Gallo The Venue: Modus The Target Audience: licensees and media. The Availability/Catalogue: everything was available at the LCBO or by consignment. These are the latest vintages available – the room was too dark to pick out and write the vintage year in my notes. The Quote/Background: Some of its non-Gallo names or properties seem to be doing quite well (MacMurray, Whitehaven, Ghost Pines, Martini). These are interesting wines. The Wines: I did not try all the wines. There were also five spirits for sniffing or cocktails, but I did not try these. Prices are licensee. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Apothic Red Blend, LCBO, $14.24 -Ghost Pines Winemakers Blend Chardonnay 2010, LCBO, $17.81 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Barefoot Cellars Moscato, LCBO, $8.89 -McWilliam’s Hanwood Estate Shiraz, LCBO, $13.39 -High Altitude Chardonnay Argentina [30% viognier], LCBO, $11.95 retail -Louis M. Martini Napa Valley Cabernet Sauvignon, LCBO, $27.25 -Whitehaven Sauvignon Blanc, LCBO, $17.86 -Whitehaven Pinot Noir, LCBO, $21.27 -Ghost Pines Winemakers Blend Cabernet Sauvignon, consignment, $19.10 -Ghost Pines Winemakers Blend Merlot, consignment, $18.15 -MacMurray Ranch Central Coast Pinot Noir, consignment, $18.15 -Martin Codax Albarino Rias Biaxas, consignment, $16.33 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Copper Ridge Chardonnay $8.23 consignment -Bear Flag Red, LCBO, $11.56 -Bear Flag White, LCBO, $11.56 -Mirassou Pinot Grigio, LCBO, $11.61 -Mirassou Pinot Noir, LCBO, $12.01 -Dancing Bull Zinfandel, LCBO, $12.01 -Barefoot Cellars Chardonnay, LCBO, $8.89 -Barefoot Cellars Cabernet Sauvignon, LCBO $8.89 -Barefoot Bubbly Moscato Spumante, LCBO, $11.78 -McWilliam’s Hanwood Estate Moscato, LCBO, $12.50 -McWilliam’s Hanwood Estate Chardonnay, LCBO, $12.50 -McWilliam’s Hanwood Estate Cabernet Sauvignon, LCBO, $13.39 -JJ McWilliam’s Pinot Grigio, LCBO, $9.38 -JJ McWilliam’s Shiraz/Cabernet, LCBO, $9.77 -JJ McWilliam’s Cabernet/Merlot, LCBO, $9.77 -Louis M. Martini Sonoma County Cabernet Sauvignon, LCBO, $16.91 -Red Rock Malbec California, LCBO, $15.13 -Edna Valley Chardonnay Central Coast, consignment, $18.15 The Food: platters of cheese, prosciutto, fresh fruit, breads and crackers. The Downside: it was not the whole portfolio, so I was disappointed. An LCBO search showed that there were more MacMurray labels in the system, and there was nothing from Gallo Sonoma or from Frei. The Upside: a chance to taste many entry level wines. The Contact Person: Kimberley.mills@ejgallo.com The Event’s Marketing Effectiveness and Execution (numerical grade): 86 3. The Date and Time: Friday, September 13, 2013 10:30 AM to 1:30 PM The Event: Annual Sparkling Wine tasting held by the WWCC, based on agency/winery submissions from an all-callout. The Venue: LCBO Summerhill Scrivener Square The Target Audience: WWCC members The Availability/Catalogue: all wines are in the LCBO as numbered, or consignment or Private order. The Quote/Background: 15 WWCC members attended to get data for Holiday articles (Thanksgiving, Christmas, New Year, etc.) The Wines: I did NOT taste all 76 wines. Scores below are mine alone, and NOT an average of all WWCC tasters. ++MY BEST WINE of the Day was Charles Heidsieck Brut Reserve NV $59.95 +36962, getting a double **** **** MY BEST -- Four Stars (91+ in Quality/Price Rating terms): -Charles Heidsieck Brut Reserve NV $59.95 +36962 -Louis Roederer Brut Premier $68.95 +268771 Vintages Essential -Cono Sur Sparkling $13.95 +215079 Chile -Champagne Henriot NV Henriot Brut Souverain $59.95 +959643 -Freixenet Sonoma Caves 2001 Gloria Ferrer Carneros Cuvee +918276 Vintages -Champagne Devaux n/v Cuvee Rosee 56.95 +352211 Dec 7/13 Vintages -Bera Az Ag 2011 Moscato d'asti $13.75 +317156 Piedmont -Piper Heidsieck NV Piper Heidsieck Brut $49.95 +462432 -Charles Heidsieck 2000 Brut Millesime $99.95 +52449 Classics -Henry of Pelham Cuvee Catherine Rose $29.95 -Jackson-Triggs Niagara 2008 ENTOURAGE Sparkling Brut $22.95 +234161 -ANGELS GATE WINERY 2011 ARCHANGEL CHARDONNAY $21.95 +227009 -Champagne Baron Fuente 2006 Grand Millesime Brut $47.95 +155119 -Champagne Baron Fuente NV Esprit Blanc-de-Blanc $58 Amethyst -Château des Charmes NV Brut Méthode Traditionnelle $22.95 +224766 -Champagne Legras et Haas NV Tradition $59.99 +5548641 Mellecey Wine Group Inc. Cyndi Grossman ***1/2 MY BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Movendo Moscato $12.95 +277244 Italy -Chateau de Montgueret Cremant de Loire $19.95 +217760 -Codorniu SA NV Codornniu Brut Clasico Cava $12.95 +215814 -Segura Viudas NV Brut Reserva Cava D.O. $14.25 +216960 -Cattier Champagne N/V Cattier Premier Cru Champagne $39.95 +325720 -Bodegas Santa Julia N/V Organic Brut $14.95 +314239 Mendoza -Taittinger nv Brut Res 58.95 -Henry of Pelham Cuvee Catherine $25.95 -Henry of Pelham 2008 Catherine Carte Blanche $44.95 -Featherstone Winery 2009 Cuvee Joy Sparkling $34.95 +310334 -Palatine Niagara Juliette $22.95 Chardonnay -Cave Spring Cellars NV Blanc de Blancs $29.95 +213983 -Trius Winery at Hillebrand Trius Brut $24.95 +284539 -13th Street Winery 2007 Grande Cuvee $59.95 +361394 -13th Street Winery NV Cuvee 13 Rose $24.95 +147504 -Peller Estates Peller Ice Cuvee $31.95 +284547 -Peller Estates Peller Ice Cuvee Rose $34.95 +113035 -ANGELS GATE WINERY 2009 ARCHANGEL PINOT NOIR $25 -Pago de Tharsys 2009 Dominio de Requena Brut Nature $15.00 Amethyst -Château des Charmes 2010 Rosé Sparkling Wine, Méthode Traditionnelle $28.95 +78055 -Domaine Deliance NV Brut Reserve Cremant de Bourgogne $23.99 +572163 Mellecey Wine Group Inc. Cyndi Grossman *** MY GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Danzante Prosecco $14.95 +288910 -Piera Martellozzo NV Blu Giovello Prosecco $14.95 +85316 Fruili -Casal de Gorchs NV Fresita Sparkling Wine $13.95 -Jip Jip Rocks Sparkling Shiraz $18.60 +212472 -VSA Limoux NV Grande Cuvee 1531 $19.95 +350371 France -Trapiche 2012 Extra Brut Sparkling Wine $11.95 +262261 Mendoza -Casella Yellow Tail Pink Bubbles $13.95 +229047 -Casella Yellow Tail Bubbles $13.95 +229039 -Freixenet N/V Cordon Negro $13.95 +216945 -Freixenet N/V Freixenet Cordon Rosado $12.95 +217059 -Freixenet N/V Freixenet Carta Nevada $11.95 +216887 -Bodegas Santa Julia N/V Santa Julia UNO $14.95 +237891 Argentina Mendoza 4x187ml -De Bortoli Wines N/V Emeri Pink Sparkling $14.95 +222190 -Carpene Malvolti N/V Carpene Malvolti DOCG Brut $15.95 +727438 -Santa Margherita NV Prosecco vi Val $17.95 Vintages Ess -Villa Sandi nv prosecco $14.15 GL -Mionetto NV Mionetto Mo Prosecco $16.95 +266023 -Dopff au Moulin NV Cuvée Julien Alsace $18.95 +641365 -Sue-Ann Staff Estate Winery 2011 Sparkling and Sassy $27.95 +344622 -M. Weir 2009 Sparkling -Jackson-Triggs Niagara 2009 ENTOURAGE Sparkling Sauvignon Blanc $29.95 +353078 -Jackson-Triggs Niagara 2008 ENTOURAGE Sparkling Merlot $29.95 -Palatine Niagara Romeo $22.95 Pinot Noir -Casa Dea Esatates Winery PEC 2011 Dea's Cuvee $18.95 +261263 -Casa Dea Esatates Winery PEC 2012 Dea's Rose $19.95 winery -ANGELS GATE WINERY 2011 ARCHANGEL SAUVIGNON BLANC $21.95 winery -ANGELS GATE WINERY 2008 ARCHANGEL SAUVIGNON BLANC $35 winery -Cascina Gilli 2012 Malvasia "Gilli" di Casetelnuovo Don Bosco Piemonte $20 Amethyst -John Howard Cellars Megalomaniac 2011 Bubblehead $28.95 +363655 The Contact Person: deantudor@deantudor.com The Event’s Marketing Effectiveness and Execution (numerical grade): 94. 4. The Date and Time: Wednesday, September 18, 2013 1PM to 3PM The Event: Top Drops from Trialto, a presentation of fine wines available this fall through the LCBO. The Venue: Fine Wine Reserve The Target Audience: wine trade, clients, and select media. The Availability/Catalogue: Classics Catalogue and Vintages Front Line. The Quote/Background: It was a drop-in, walk-around tasting, to be held weekly on Wednesdays. The Wines: the wines were being released at different times, as indicated. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Casa Brancaia Toscana Il Blu IGT Toscana 2009, +303107, $76.95 Nov 23 -Casa Brancaia Ilatraia IGT Rosso Marmemma 2010, +685230, $62.95 Dec 16 -Marchesi Mazzei Siepi Toscana IGT 2008, +740019, $89.95 Nov 18 -Giacomo Borgogno & Figli Barolo 2006, +283499, $65.95 Jan 20/14 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Podere Orma IGT Toscana 2009, +260984, $57.95 Now -Tenuta Sette Ponti Oreno IGT Toscana 2010, +735597, $71.95 Oct 12 -Azelia Barolo 2009, +291963, $40.95 Dec 7 -Azelia San Rocco Barolo 2008, +268839, $77.95 Now -La Rasina Brunello di Montalcino 2007, +353607, $67.95 Oct 21 The Food: bread, olive oil from Jamie Oliver, water The Contact Person: marc@finewinereserve.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 5. The Date and Time: Thursday, September 19, 2013 7AM to 7PM The Event: an all-day FAM trip to the Great Estates of Niagara – Jackson-Triggs, Inniskillin, and Le Clos Jordanne. The Venue: Niagara Peninsula The Target Audience: selected wine media The Availability/Catalogue: all wines are available through the LCBO or, in some cases, through the winery and/or Wine Rack. The Quote/Background: We were picked up by limo and went to a gathering point for a bus trip to Niagara. There were about 16 media, plus personnel from Narrative PR and the wineries. First stop was Montague Vineyard (Inniskillin) for a chardonnay tasting with winemaker Bruce Nicholson and Gerald Klose (director of Ontario viticulture for Constellation). There was a discussion on the current grapes and harvest, and a wine refractometer display to check out the Brix levels in the grapes. Did you know that the refractometer was made in the UK? One of the few remaining items NOT made in China…Then, on to a look at pinot gris vineyards at the site before boarding the bus for the Brae Burn Vineyard (onsite at Inniskillin). Here we had a viognier grape and wine tasting in the field with Bruce and Gerald, followed by an oyster sampling with Estate Chef David Penny. We then walked to the scale house at Inniskillin and met with Errol, a third-party government inspector who tested Brix levels and reconciled volume with sugars, to meet VQA standards. Our group sample came in at 20 brix. At this time, we saw a $700 probe that hauled up liquid grape samples for government inspections right after harvesting. In the Inniskillin Barrel Cellar we continued with a structured tasting of pinot gris and icewine with Bruce Nicholson. After that, we left for Delaine Vineyard where we had another grape and wine tasting, this time of Fume Blanc and Syrah with JT winemaker Marco Piccoli and Gerald Klose. The Syrah was vibrant. Then we arrived at the Jackson-Triggs Winery for lunch at the amphitheatre stage (see below). We then boarded the bus to Le Clos Jordanne Vineyard and had an outdoor pinot noir grape and wine tasting (picnic tables) with its winemaker, Sebastien Jacquery who explained the philosophy and the grapes and the wines. Then, sadly, it was back to Toronto by bus. The Wines: We also had samples of Cabernet Franc Icewine 2012 ($99.95 half) and Sparkling Cabernet Franc Icewine 2012 ($120 half), both fine wines. 24 wines in all -- **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Le Clos Jordanne Grand Clos Pinot Noir 2011, $70 -Le Clos Jordanne Claystone Terrace Chardonnay 2011, $40 -Jackson-Triggs Entourage Methode Classic Brut 2009, $22.95 -Inniskillin Reserve Pinot Gris 2012, $19.95 -Inniskillin Legacy Pinot Gris 2009, $34.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Le Clos Jordanne Claystone Vineyard Pinot Noir 2011, $40 -Le Clos Jordanne Jordanne Vineyard Pinot Noir 2011, $40 -Jackson-Triggs Entourage Methode Classic Brut Sauvignon Blanc 2010, $29.95 -Inniskillin Chardonnay 2012 Montague Vineyard, NYR at Vintages, $24.95 -Inniskillin Discovery P3 [pinot noir/grigio/blanc], $19.95 -Jackson-Triggs Grand Reserve Sauvignon Blanc 2012, $19.95 -Jackson-Triggs Grand Reserve White Meritage 2012, $24.95 -Delaine by Jackson-Triggs Syrah 2011, $34.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Jackson-Triggs Entourage Methode Classic Brut Merlot 2009, $29.95 -Inniskillin Reserve Viognier 2012, $18.95 -Inniskillin Pinot Grigio 2012, $14.95 -Jackson-Triggs Grand Reserve Gewurztraminer 2012, $19.95 -Jackson-Triggs Grand Reserve Sauvignon Blanc 2012, $19.95 -Jackson-Triggs Grand Reserve Shiraz 2012, $24.95 -Jackson-Triggs Grand Reserve Red Meritage 2012, $24.95 -Jackson-Triggs Grand Reserve Merlot 2012, $24.95 -Delaine by Jackson-Triggs Fume Blanc 2012, $24.95 The Food: we had Malpeque oysters at Inniskillin, along with an Upper Canada cheese and charcuterie sampling, followed by a lunch on the Jackson-Triggs amphitheatre stage. It was a casual rustic community luncheon with platters of estate cured and smoked ham, cold poached prawns, fresh tomatoes, estate ricotta, estate pickles, pate and terrine – all orchestrated by Estate Chef Tim Mackiddie. Just what we needed with the heat! The six JT Grand Reserves were discussed and served ad hoc, as we wanted, with the food...I had mine separately for tasting. The Downside: I had to get up really early and go without coffee for awhile. The Upside: we also had a selection of beers on the bus, from Oast House in Niagara, which included their Farmhouse Ales collection such as Saison, and earthy beer emphasizing banana and black pepper flavours. The Contact Person: kate.makinson@narrative.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 94. 6. The Date and Time: Monday, September 23, 2013 11AM to 3 PM The Event: Presentation on Languedoc wines and tasting, with food pairing. The Venue: Parts & Labour, Queen West The Target Audience: sommeliers and select media. The Availability/Catalogue: most wines are from Ontario agents of the LCBO, although two (as noted below) were from the SAQ. The Quote/Background: Matthew Stubbs, MW, who lives in Languedoc, led the seminar presentation and answered questions. We did not do Roussillon, just the Languedoc appellations. The terroir is very dry, windy, and with lots of sunshine. There are 236,000 Ha of vineyards, down from over 400,000 a quarter of a century ago. There are 30,000 winegrowers, 2500 private domains, and 300 co-ops. The AOP wines represent about 22% of the total, with IGP being 64% and the balance Vins de Pays. In 1990, 29 million Hl of wine was made; in 2010, that number was down to 11 million Hl. But the quality, of course, has risen since most of the pulled up vines were minor varieties not capable of more than plain wine. The Wines: We had 13 wines, including one sparkler. There was one sweet wine. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Mas de l’Oncle AOP Languedoc Pic Saint Loup Cuvee Emy Rose 2012, $23.95 Private Order Living Vine -Lorgeril Chateau de Pennautier AOP Cabardes Terroirs d’Altitude 2009, $16.95 Vintages -Mas Belles Eaux AOP Languedoc Les Coteaux 2008, $27.95 Private Order Lifford ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Domaine Roque Sestiere AOP Corbieres Carte Noire White 2011, $18 Private Order Vinifera -Chateau Prieure Borde Rouge AOP Corbieres Rubellis 2011, $16 Private Order Small Winemakers -Gerard Bertrand AOP Minervois 2010, $17.95 Vintages -Chateau Maris AOP Minervois La Liviniere Les Combes 2009, $22.95 Vintages -Clos Bagatelle AOP Muscat de Saint Jean de Minervois 2010, 500 mL $18.25 SAQ. *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Antech Cremant de Limoux AOP Cuvee Expression 2010, $20 SAQ -Domaine des Lauriers AOP Picpoul de Pinet Prestige 2011, $13.95 Vintages -Chateau de Gourgazaud AOP Minervois 2011, $12.95 LCBO -Clos Bagatelle AOP Saint-Chinians Cuvee Tradition 2011, $16.50 Private Order Vinifera -Domaine le Clos du Serres AOP Languedoc Terrasses du Larzac La Blaca 2011, $24.95 Vintages The Food: we had eight courses, which included a cheesecake for which one wine here was appropriate. The food was served course by course, and each represented at least 40% of a main dish equivalent – there was a lot of food. We went up to get our own wines, as appropriate. I tried only a few as most of the wines were food friendly anyway. There was an excellent raw scallop, and excellent roasted mackerel (sardine size) with grilled red cabbage, whopping duck breast slices with celery root, chicken breast with Brussels sprouts and potatoes, quail breast with chanterelle and kale, pork shoulder with corn, and then hanger steak (mine was tough). The Downside: not many questions were asked, which was surprising. The Upside: a chance to taste those Languedoc wines in the Ontario market. The Contact Person: marion.roy@sopexa.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 7. The Date and Time: Monday, September 23, 2013 6PM to 9PM The Event: Tasting KWV of South Africa wines with Richard Rowe, chief winemaker, followed by dinner paired with wines. The Venue: Biff’s Bistro, Front Street The Target Audience: wine writers The Availability/Catalogue: most wines are here at LCBO or Vintages. The Quote/Background: Richard Rowe spoke about the changes in South Africa and at KWV. The Wines: We tasted 11 wines. The Classics wine series is currently being proposed, coming in at $11.95 or $12.95 depending on currency. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -KWV Café Culture 2013 [tank sample, current vintage 2012 is $12.95] -KWV Cathedral Cellars Chardonnay 2012, $14.95 Vintages ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -KWV Classic Sauvignon Blanc 2013, $12.95 -KWV Classic Chardonnay 2013, $12.95 -KWV Cathedral Cellars Sparkling 2010 [2009 vintage $12.75] -KWV Roodeberg Rose 2013, $12.95 [coming next year] -KWV Cathedral Cellars Cabernet Sauvignon 2009, $15.95 Vintages Essential *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -KWV Chenin Blanc 2013, $9.45 LCBO [new vintage] -KWV Classic Cabernet Sauvignon 2012, $12.95 -KWV Classic Pinotage 2012, $12.95 -KWV Cathedral Cellars Cabernet Sauvignon 2010 [new vintage], $15.95 The Food: we ate off a small menu. I had the steak tartare with lentils, the roasted lamb sirloin, and the yoghurt panna cotta. Before dinner we had a variety of five cheeses from France and Quebec (Bleu de Bresse, goat Riopelle from PQ, goat Pave from PQ, Cantal, and Mimonette) plus fruit. We got pours of whatever wine we wanted. I tried the Café Culture with the panna cotta, a terrific match surprise. The Downside: it was my third winetasting of the day, and second meal. The Upside: a chance to talk with Richard Rowe. The Contact Person: rsandham@thekirkwoodgroup.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 8. The Date and Time: Tuesday, September 24, 2013 1PM to 8PM The Event: Profile Wine Group Portfolio tasting. The Venue: Liberty Grand The Target Audience: media, sommeliers, private customers The Availability/Catalogue: items are all over the map -- consignment, private orders, LCBO, Vintages. But it did look like everything was available. The Quote/Background: The last show was two years ago. This show was a little smaller in scope but more focused. Many tables were supported with personnel from the winery involved. There was also a suggested donation of $20 to the Sick Kids Foundation, a great idea. The Wines: I did not try all the wines, there were about 300 of them, plus some spirits. I passed up many of the wines available at the LCBO, preferring to sample rare or limited wines. Prices are licensee. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Balbo Wines Susana Balbo Brioso 2009 Argentina, $40.95 PO -Wakefield St. Andrews Cabernet Sauvignon 2009 Australia, $64.95 PO -Rosehall Run JCR Chardonnay 2011 VQA PEC, $25.12 Cons -Montes Alpha Cabernet Sauvignon 2010 Chile, $19.95 Vintages -Montes Purple Angel 2010 Chile, $56.95 Vintages -Chateau Teyssier Le Dome St Emilion Grand Cru 2006, $289 Cons -Cesari Bosan Amarone 2004, $99.95 Cons -La Spinetta Garetti Barolo 2009, $72.95 Cons -La Spinetta Campe Barolo 2009, $199.95 Cons -Livio Sassetti Brunello di Montalcino Riserva 2007, $99.95 Cons -San Polo Brunello di Montalcino Riserva 2006, $69.95 PO -LAN Gran Reserva 2005 Rioja, $27.95 Vintages -LAN Edicion Limitada 2009 Rioja, $55.95 PO -Amaro Lucano, $23.95 LCBO -Jam Cellars Butter Chardonnay 2012 California, $23.95 PO -John Anthony Vineyards Cabernet Sauvignon 2010 California, $84.95 PO -John Anthony Vineyards Sauvignon Blanc 2012 California, $27.95 PO -Miner Wild Yeast Chardonnay 2009 California, $67.95 PO -Columbia Crest Grand Estate Merlot 2010 Washington, $16.95 Cons -J. Lohr Cuvee PAU 2008 California, $61 Vintages Online ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Balbo Wines Susana Balbo Malbec 2011 Argentina, $26.95 PO -Balbo Wines Ben Marco Expresivo 2011 Argentina, $39.95 PO -Morambro Creek Shiraz 2010 Australia, $29.95 PO -Wakefield St. Andrews Shiraz 2009 Australia, $64.95 PO -Rosehall Run Cuvee County Chardonnay 2010 VQA PEC, $18.36 Cons -Vina Falernia Pinot Noir Reserva 2012 Chile, $13.95 PO -J Bouchon Cabernet Sauvignon Reserva Especial 2010 Chile, $15.95 Vintages -J Bouchon Las Mercedes Ensamblage 2009 Chile, $20.95 Vintages -Montes Limited Edition Cabernet-Carmenere 2011 Chile, $14.75 LCBO -Montes Reserva Cabernet Sauvignon 2011 Chile, $12.90 LCBO -Chateau Teyssier St Emilion Grand Cru 2010, $47.95 PO -Chateau Laforge St. Emilion Grand Cru 2007, $49.95 Cons -De Ladoucette Pouilly-Fume Baron de L 2008, $89.95 Cons -Pierre Sparr Gewurztraminer 2012, $15.95 LCBO -Chateau Peyros Greenwich Madiran 2009, $41.95 PO -Aurelio Settimo Barolo Rocche 2006, $52.95 Cons -Aurelio Settimo Barolo Riserva 2004, $89.95 Cons -Bersanao Barolo Nirvasco 2008, $41.95 Cons -Castello di Querceto La Corte 2008, $54.95 PO -Castello di Querceto Il Picchio Chianti Riserva 2010, $44.95 PO -Castello di Querceto Il Querciolaia 2008, $60.95 PO -Cesari Il Bosco Amarone 2007, $74.95 Cons -Concillo Teroldego Vigna Braide 2011, $19.95 PO -Cordero di Montezemelo Barolo Monfalletto 2009, $54.95 Cons -Cordero di Montezemelo Barolo Enrico VI 2009, $104.95 Cons -Cordero di Montezemelo Barolo Brico Gattera 2009, $89.95 Cons -Dievole Novecento Chianti Classico Riserva, $41.95 PO -Fazio Pietra Sacra 2008, $44.95 PO -Fazio Nero d’Avola U’Munti 2011, $21.95 PO -La Spinetta Bordini Barbaresco 2009, $64 Cons -Lungarotti San Giorgio 2005, $64.95 PO -Poggio al Tesoro Dedicato a Walter 2009, $77.95 PO -Tenuta Rocca Barolo 2008, $52.95 Cons -Tenuta Rocca San Pietro Barolo Riserva 2007, $75.95 PO -LAN Lanciano Reserva 2005 Rioja, $38.95 Vintages -Pingus Flor di Pingus 2010 Spain, $119.95 Cons -Juve y Camps Gran Reserva Brut 2008 Spain, $42.95 PO -Truchard Chardonnay 2011, $34.95 LCBO August -J. Lohr Seven Oaks Cabernet Sauvignon 2010, $21.95 Vintages Ess -J. Lohr Hilltop Vineyard Cabernet Sauvignon 2010, $38.95 Vintages -Miner Oracle Red 2008 California, $99.95 Cons -Miner Stagecoach Cabernet 2009 California, $84.95 Cons -Miner Napa Chardonnay 2011, $33.95 Vintages -Peter Franus Napa Cabernet Sauvignon 2011, $54.95 Cons -Peter Franus Proprietary Red 2008, $55.95 Cons -Palmaz Chardonnay 2011 California, $82 PO -Palmaz Cedar Knoll Cabernet Sauvignon California, $54.95 Cons -Signorello Fuse Cabernet 2010 California, $38.95 Cons -Signorello Estate Cabernet 2010 California, $115 Cons -Signorello Padrone 2010 California, $199.95 Cons -Columbia Crest Grand Estate Cabernet 2011 Washington, $16.95 Cons -Chateau Ste. Michelle Indian Wells Cabernet 2011 Washington, $26.95 Cons -Stag’s Leap Karia Chardonnay 2009 California, $34.95 Cons -Stag’s Leap Cabernet Estate Artemis 2010 California, $65.95 Cons -Conn Creek Herrick Red 2010 California, $29.95 PO -Erath Pinot Noir 2011 Oregon, $26.95 Cons -Young Inglewood Vineyards Estate Cabernet 2009 California, $119.95 Cons -World’s End If Six Was Nine Cabernet Sauvignon Reserve 2009, $58.95 Cons -World’s End Against the Wind Cabernet Franc Reserve 2009, $58.95 PO -Somerston Wine Priest Ranch Grenache Blanc 2012, $29.95 PO -Somerston Wine Priest Ranch Cabernet Sauvignon 2010, $53.95 Cons -Somerston Estate Cabernet 2010, $149.95 PO -Somerston Stornoway Red 2010, $114.95 PO *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Rosehall Run Cuvee County Pinot Gris 2011 VQA PEC, $16.67 Cons -Rosehall Run Solid Ground Riesling 2012 VQA, $14.95 Cons -J Bouchon Carmenere Reserva Especial 2011 Chile, $16.95 -Grand Regnard Chablis 2011, $44.95 Cons -Pierre Sparr Riesling Altenbourg 2010, $16.95 Vintages -Pierre Sparr Muscat Reserve 2011, $15.95 Vintages -Chateau Peyros Magenta Madiran 2009, $14.95 PO -Chateau Haut Selve Graves Blanc 2012, $23.95 PO -Chateau Haut Selve Graves Rouge 2009, $20.95 Vintages -Aurelio Settimo Barolo Rocche 2005, $56.95 Cons -Bersano Barbaresco Mantico 2009, $38.95 PO -Concillo Lagrein Conoidi 2010, $19.95 PO -Fantinel Frontiere Collio Bianco Sant’Helena 2011, $29.95 PO -Fantinel La Roncaia Refosco 2010, $30.95 Cons -Livio Sassetti Brunello di Montalcino 2008, $63.95 Cons -LAN Crianza 2009 Rioja, $17.95 Cons -Coriole Redstone Cabernet 2009, $19.95 Vintages March -Donatien Bahuaud Vouvray Grand Mortiers, $15.95 Vintages June -Jam Cellars Red Blend 2011 California, $23.95 Cons The Food: there was a large table for serrano ham, Manchego cheese, and bread, from SALT Gourmet Foods in Concord, ON. And a separate table for coffees. The Downside: few media attendees. The Upside: a more focused approach to food. The Contact Person: mbasten@profilewinegroup.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 9. The Date and Time: Wednesday, September 25, 2013 1PM to 3PM The Event: Top Drops from Trialto, a presentation of fine wines available this fall through the LCBO. The Venue: Fine Wine Reserve The Target Audience: wine trade, clients, and select media. The Availability/Catalogue: Classics Catalogue and Vintages Front Line. The Quote/Background: It was a drop-in, walk-around tasting, to be held weekly on Wednesdays. The Wines: the wines were being released at different times, as indicated. This week – it was a selection of New World. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Bodegas Catena Zapata Adrianna White Stones Chardonnay 2010, $92.95 Vintages Feb 2014 -Poplar Grove Legacy 2007, $54.95 Vintages -Bodegas Catena Zapata Adrianna Malbec 2009, $119.95 Vintages Nov -Bodegas Catena Zapata Nicasia Malbec 2009, $87.95 Vintages Nov ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Southbrook Poetica Red 2010 VQA Niagara, $55 Vintages Classics -Wind Gap Griffin’s Lair Syrah 2009 Sonoma County, $67.95 Vintages Classics -Bodegas Catena Zapata Alta Malbec 2010, $49.95 Vintages -Bodegas Catena Zapata Argentino Malbec 2009, $110 Vintages -Bodegas Catena Zapata NCZ 2009, $110 Vintages Nov The Food: bread, olive oil from Jamie Oliver, and water The Contact Person: marc@finewinereserve.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 10. The Date and Time: Friday, September 27, 2013 10:30 AM – 1:30 PM The Event: Annual tasting of Fortified Wines by the Wine Writers’ Circle of Canada The Venue: LCBO Scrivener Square The Target Audience: WWCC members The Availability/Catalogue: most items are at the LCBO or Vintages, some are at the winery, others are special orders or samples. The Quote/Background: There were only 16 ports plus 24 other fortified wines. The tasting was done by 10 wine writers. The Wines: I did not taste every wine. The following scores are mine alone and NOT a total of the writers at the tasting. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Sogevinus Fine Wines Dacosta 10 Year Old Port $23.95 +332312 -Warre's Otima 10 yrs $22.95 +566174 500 mL LCBO -Fonseca 2011 Vintage $129.95 750mL Family Wine Merchants -Alvear Fino Montilla $12.10 +112771 -Bod. Rey Fernando de Castilla Manzanilla, 15% ABV, The Vine -Bod. Rey Fernando de Castilla Pedro Ximenez, 17% ABV, The Vine -Taylor Fladgate 10 Year Old Tawny Porto $35 +121749 Vintages Ess ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Seasons by Diamond Estates Tawny Port $39.95 De Sousa Wine Cellars -Lakeview Cellars 2006 Orion's Belt $22.95 500ml -UNION 2007 FORTE $16.95 +361758 500 mL Vintages Nov -Dangelo Dolce Vita 375 mL [fortified vidal] -Barros Port Sampler $17.00 5 x 50 mL +348706 -Quinta do Noval Fine Tawny Port $17.70 +309765 -Taylor Fladgate 2008 Late Bottled Vintage Porto $18.45 +46946 -Burmester 10 yr old tawny -Roxo 2008 California $28 375 mL Glen Ward -NMAU "MASSANDRA" 2009 Muscat Rose (Massandra) $17.95 +73155 Ukraine -Justino's 10 year old Madeira Malvasia $39.95 +349373 -GONZALEZ BYASS TIO PEPE $15.65 +231829 SPAIN JEREZ -Alvear Amontillado Med Dry $11.80 +112789 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Southbrook Whimsy! The Anniversary [fortified chardonnay from 2001/2], $34.95 -Peninsula Ridge Estates 2006 Ratafia $29.95 Beamsville Bench 500 ml -Sogevinus Kopke Full Rich Ruby Port $14.90 +35766 -Fonseca Bin 27 $15.95 +325506 -Fonseca White $15.95 +276816 -Sandeman 2000 VAU Vintage $19.95 +251090 -Sandeman Ruby $15.45 +23366 -Sandeman 2008 LBV $16.95 +195974 -Taylor Fladgate First Estate Porto $16.45 +309401 -Ferreira Dona Antonia Reserva Port $18.95 +157586 -Pedroncelli 2006 California Dry Creek Four Grapes -Vineland Vice $34.95 500 mL +158212 ice wine + vodka -GONZALEZ BYASS CROFT ORIGINAL $15.45 +73452 SPAIN JEREZ -Osborne Santa Maria Cream Sherry $12.05 +31120 The Downside: we were disappointed in the low turnout of sherries and other fortifieds. The Upside: some great ports and even a few sherries. The Contact Person: deantudor@deantudor.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 11. The Date and Time: Monday, September 30, 2013 4Pm to 6PM The Event: Penfolds Tutored tasting of Icon and Luxury Wines led by Peter Gago, chief winemaker. The Venue: Shangri-La Hotel The Target Audience: sommeliers and select wine media The Availability/Catalogue: just about everything is at the LCBO in one way or another, although vintage years may vary. I could not track down data on the Ontario availability of the Bin 51 Riesling, but there is a Thomas Hyland Riesling 2008 at Vintages for $16.90. The Quote/Background: Peter Gago spoke on the wines, along with a visual presentation. He spoke to us about the winemaking philosophy of multi-regional blends, and the newer single-vineyard bottlings. Then there was a private viewing of the Limited Edition 2004 Block 42 Cabernet Sauvignon Penfolds Ampoule in its case. The 2004 is a single vineyard wine, only released in great vintages, and produced from the oldest continuously-producing Cabernet Sauvignon vines in the world. The actual 2004 was in a secure location in Australia, but we saw the case with a replica ampoule filled with Thomas Hyland. The Ampoule retails for $168K in Ontario. Only 12 Ampoules were made for the world: one is in the Magill Museum at Penfolds in South Australia; the others have been allocated around the world. This is, of course, a work of art, and the price includes a visit from an Oz winemaker who will crack open the bottle for the purchaser – when requested. Otherwise, the buyer must arrange for his own insurance and security. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Penfolds Yattarna Chardonnay 2010 [Tasmania], $125 for 2009 at Vintages -Penfolds Bin 28 Kalimna Shiraz 2010 South Australia, $34.95 Vintages -Penfolds Magill Estate Shiraz 2010, $109 for 2008 at Vintages -Penfolds RWT Barossa Valley Shiraz 2010, $150 for 2009 at Vintages -Penfolds Bin 169 Coonawarra Cabernet Sauvignon 2008, $299.95 – my fave -Penfolds Grange 2008, $499 at Vintages for 2006 and 2007 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Penfolds Bin 51 Riesling 2012 Eden Valley -Penfolds Bin 389 Cabernet Shiraz 2010, $44.95 for 2009 at Vintages -Penfolds Bin 707 Cabernet Sauvignon 2010 The Downside: Only a few questions were asked during the presentation. The Upside: A chance to speak with winemaker Peter Gago. The Contact Person: dean.harrison@tweglobal.com The Event’s Marketing Effectiveness and Execution (numerical grade): 93. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR AUGUST 2013 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- ++ Two Oceans Sauvignon Blanc Brut South Africa, +216705 LCBO, $12.95: a decently priced sparkler that is light and fruity for summer imbibing. Some bell peppers and tropical fruits, follow through to a clean and zesty citric finish. Patio or first course, brunch. 12% ABV. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. ++ Nederburg Winemaster’s Reserve Sauvignon Blanc 2012 South Africa, +382713 LCBO, $11.45: green and herbaceous, great as a first course wine, lightly tropical but good finish. 13.5% ABV, twist top. Overall, light and crisp. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. ++ Zonnebloem Place in the Sun Shiraz 2012 South Africa, +286088 LCBO, $12.95: you don’t think of South Africa when you think of shiraz, but that might change with this red wine. 13.5% ABV, solidly medium bodied and fruity, twist top, and a Fair Trade wine. Plummy and spicy, at home on the deck or as a first course. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. ++ Domaines Paul Mas Cabernet Sauvignon-Merlot 2011 Nicole Vineyard Pays d’Oc IGP, +293134 LCBO, $13.95: I first had this wine at a reception in the Spring. We tasted the 2010, 2011 and 2012 vintages. The 2010, also at the LCBO at the time, was $14.95. The current new vintage 2011 has a label change and now sports a twist top screw cap. Otherwise, the vines are a year older. My bottle was number #512. Cabernet here (about 56%) is from 25 year old vines, while the merlot (44%) is from 30 year old vines. Exceptional value, since these are Vieilles vignes on an 80 hectare estate in Nicole near Montagnac. 14% ABV, vinified separately and the blend is aged in new and old 80% US and 20% French oak for six months. Expect both red and black fruit tones plus local garrigue and vanilla/cloves from wood treatment. The long finish is great with food rather than patios. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. ++ Primal Roots White Blend 2011 California, +321497, $12.95: the parade of off-dry white blends continues…Many are at or under $13, such as this one. 13% ABV, mostly viognier, followed by French Colmbard (for acid spine), riesling and gewurztraminer. Expect floral peach, apricots, and exotic fruit tones. Nicely done for that patio special! All it really needs is a twist top screw cap, and not an insert finish. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. ======================================================================= 1. The Date and Time: Wednesday, August 7, 2013 6Pm to 9PM The Event: a meeting and tasting with Emilio Contreras, winemaker for Emiliana organic vineyards. The Venue: The Loft at the Distillery The Target Audience: wine media and trade The Availability/Catalogue: most wines were available through the LCBO The Quote/Background: Emilio took us on a powerpoint tour of the vineyards. The company began converting a Chilean winery to organic just before this century. Emiliana has a total of 997 hectares in Casablanca, Maipo, Cachapoal, Colchagua, and Bio-Bio Valleys. 923 have been certified organic (and 819 of these are Demeter biodynamic certified). The other 74 are in transition. Like most Chilean wineries, they have at least four tiers of wines – all organic. The upper tier (Ge and Coyam) are also biodynamic. The Adobe Reserva is entry level at about $13 or so, followed by the Novas Gran Reserva ($16) and the Signos de Origen ($20). The Wines: we tried seven wines, each paired with food **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Emiliana Coyam 2010, $29.95 [syrah, carmenere, merlot] -Emiliana Signos de Origen Syrah 2011, $19.95 – fave of the eve ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Emiliana Signos de Origen Pinot Noir 2011, $19.95 -Emiliana Novas Gran Reserva Petit Verdot 2011, $15.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Emiliana Novas Gran Reserva Cabernet Merlot 2011, $15.95 -Emiliana Adobe Reserva Sauvignon Blanc 2012, $12.95 -Emiliana Adobe Reserva Merlot 2011, $13.95 The Food: there was a remarkable procession with a table and platters for the interesting and complementary food. With the Sauvignon Blanc, we had tea-cured salmon lox, with the Merlot there were some Ontario and Quebec cheeses with dried fruit, the Cabernet Merlot was showed off against braised short rib ragout with sweet potato gnocchi and blue cheese, and the Petit Verdot went well with the pork tenderloin tournedos and double smoked bacon. Next, came the duck rilettes with the Pinot Noir, the Moroccan spiced lamb with the Syrah, and finally – peppered duck breast and currant risotto with the Coyam. The Downside: one of my faves (Signos de Origen Chardonnay/Viognier/Marsanne/Rousanne) was not available for tasting. The Upside: the weather was hot, and it was not too crowded. The Contact Person: erika@ybimc.com The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 2. The Date and Time: Monday, August 19, 2013 8Pm to 10PM The Event: Neal Brothers’ Summer Picnic The Venue: Drake Hotel, Ivy Knight’s 86’d at the Drake The Target Audience: regular customers and media The Availability/Catalogue: it was actually a potato chip launch with a new cocktail. Neal Brothers potato chips should be widely available through the larger supermarkets, and because of the non-GMO potatoes used they could also be at health food stores. The Quote/Background: Earlier in the Spring, the Neal Brothers launched a line of kettle-cooked potato chips. Here they were launching another one: Maple Bacon, a truly Canadian chip. The Food: we had a chance to sample all four styles: the basic Pink Himalayan Salt (lower sodium), Pink salt & Vinegar, Sweet & smokey BBQ (addictive, and my fave), and Maple Bacon (strong maple component). In addition, the Drake had pulled pork sliders with chips and ice cream sandwiches with chips. The cocktail was the delightful “Bartender’s Breakfast” created by bartender Gord, with smoked paprika, maple and bacon chip infusion, bourbon, maple syrup, and egg. An eyeopener. The Downside: I had to leave early, so I could not have the ice cream sandwich. The Upside: a chance to sample some award-winning potato crisps! The Contact Person: erin@thesirengroup.com The Event’s Marketing Effectiveness and Execution (numerical grade): 86. 3. The Date and Time: Monday, August 26, 2013 7:30PM to 10PM The Event: A Taste of Savour Stratford The Venue: Drake Hotel, Ivy Knight’s 86’d at the Drake The Target Audience: regular customers and media The Quote/Background: This was a media launch preview of this year’s Savour Stratford Perth County Culinary Festival, September 20 – 22. Three chefs gave us samples of their food, and there was alcohol as well. The Wines: I did not have any alcohol because the service was late. I understand that Chateau des Charmes had two wines, Mill Street Brewery had two beers, and Dillon’s Distillery had gin and white rye cocktails. The Food: we had an excellent mozza bar from Pazzo Taverna in Stratford (burrata, truffle oil, fresh pesto and tomatoes), chalupa de camaron guanajuato (poached shrimp, plum tomatoes, cilantro, chimichurri in a cuke cup) from Agave y Aguacate, and bison sinmai (steamed bison and pork dumplings) from Aphrodite Cooks. All three chefs will be in Stratford, should it should be a worthwhile experience and I encourage all readers to attend. The Downside: it was slated for 7:30, but nothing happened until 8 PM. Media were not told this. The bar service, restricted to sample tickets, did not open until 8:30PM (media were not told this), so I had no chance to compare food with drinks. I could not afford the time to hang around. The Contact Person: erin@thesirengroup.com The Event’s Marketing Effectiveness and Execution (numerical grade): 79. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR JULY 2013 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- ++ Emiliana Organic Adobe Reserve Sauvignon Blanc 2012 Chile, +266049, $12.95 LCBO: from Casablanca Valley, the hot cool region of Chile, all done up in stainless, exhibiting kiwi strength grassiness and grapefruit. Best with first course or seafood. Organic, screw cap, 12% ABV. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. ++ Emiliana Organic Adobe Reserve Merlot 2011 Chile, +322024, $12.95 LCBO: from Rapel Valley, organic fruit that is 85% merlot/15% syrah. 20% of it is all done up in French oak for six months. Lots of red fruit, with a long wood finish. Food suggestion is for cheeses, nuts and dried fruit – on the patio? Screw cap, 13.5% ABV. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. ++ Chateau des Charmes Earth & Sky Riesling 2011 VQA Niagara-on-the- Lake, +343350, $14.95 LCBO: a new line from Chateau des Charmes, emphasizing a light and breezy style in the MVC tradition. This Riesling tastes like it should taste: citric tones with a minerality on the finish which they describe as laser sharp. 12.5% ABV. Twist top. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. ++ Chateau des Charmes Earth & Sky Pinot Noir 2012 VQA Niagara-on-the- Lake, +343368, $15.95 LCBO: continuing the light and breezy style, this not-yet-ready pinot emphasizes red fruit and underbrush. It does need time. 13% ABV. Cork finish. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. ++ Boutari Naoussa 2008 Greece, +23218, $12.95 Vintages: with some aging, this xinomavro wine has become great value for the price. Aged in older French oak barrels. Fruity, and has been compared to Barbaresco/nebbiolo wines. After five years, the tannins have resolved to a warm lingering and soft finish. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. ++ Colio Girls Night Out Chardonnay 2012 VQA Ontario, +54105, $19.95 magnum: a good value wine for Ontario chardonnay (100%), stainless steel tanks, 12.8% ABV. Regular bottle (half the size) is $7 less. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. ++ Colio Girls Night Out Rose 2012 VQA Ontario, +54305, $19.95 magnum: reputed to be the top selling VQA rose in Ontario – 50% chardonnay, 20% riesling, 20% pinot gris, 10% cab franc. Think watermelons. 12% ABV. Regular bottle (half the size) is $7 less. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. ======================================================================= 1. The Date and Time: Monday, July 8, 2013 11AM to 4PM The Event: the monthly APVSA tasting (Association pour la promotion des vins et spiritueux en Amerique du Nord). The Venue: Eaton Chelsea Inn The Target Audience: wine agents. The Availability/Catalogue: no wines are currently available in Ontario. The group is here to get some agents to agree to rep the principal. Some of the wines are available in Quebec and Alberta. Most of the wines were French, and there is sales staff available to comment on the prices and production. This road show also visits such places as New York, Los Angeles, Seattle, Las Vegas, Calgary, Vancouver, Miami, Washington DC, and Montreal. Occasionally, the show will have wines from Canada, Italy, Uruguay, Spain and Australia. Sometimes spirits and VDN are also available. The Wines: The problem I had with the wines, and one that must be acknowledged, is that (by and large) they were about the same as wines that we already have here in Ontario. There really did not seem to be any price advantages, either. But these 40 or so wines could be made available through Vintages or Consignment. In the past, quite a few have been picked up for sale in Ontario; these were mostly the good value or unique wines. Here were my faves from today, regardless of FOB cost which must be requested due to competitive pricing. I did not try every wine, even though there was a pourer assistant this time. Also, it had been two months since I was last at an APVSA tasting (due to my conflicting schedules). The Wines: Prices are FOB. I did not taste every product. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Chateau Gensac Cuvee Terre a Terre 2007, 6.20E -Bodega Raffy Malbec Grand Reserve 2010 Tupungato Argentina, $14.96US FOB -Champagne De Sousa Brut Reserve Grand Cru [organic] 2009 bottling, all chardonnay. -Champagne Liebart-Regnier Brut Blanc de Blanc, 11E -Champagne Liebart-Regnier Excelia Brut Blanc de Blanc 2007, 14E ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Chateau Gensac Cuvee Pas de Deux Rouge 2011, 4.50E -Bodega Raffy Malbec Reserve 2011 Tupungato Argentina, $8.48US FOB -Champagne Liebart-Regnier Chardonnay Brut, 12.10E -Champagne Liebart-Regnier Rose Brut, 12.10E -Vignoble des Vendeignes Sauvignon Blanc Touraine 2012, 2.90E -Chat. Cassemichere Muscadet Sevre et Maine sur lie 2011, 2.90E -Vigneron du Mont Ventoux Grange des Dames Ventoux Blanc 2012, 2.42E -Vigneron du Mont Ventoux Gigantis Ventoux 2010, 7.65E -Chateau de Bertin 2009 Bordeaux, 2.60E -Dom. De la Denante St Veran 2012, 5.20E -Dom. Carrette “Les Crays” Pouilly Fuisse 2011 -Dom. Denis Pere et Fils Corton-Charlemagne Grand Cru 2011 Blanc, 33.50E -Dom. Denis Pere et Fils Chardonnay Bourgogne 2011, 5.95E *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Bodega Raffy Malbec Terroir 2011 Tupungato Argentina, $4.98US FOB -Vigneron du Mont Ventoux Grange des Dames Ventoux Rouge 2011, 2.32E -Vigneron du Mont Ventoux Grange des Dames Ventoux Rose 2012, 2.42E -Chateau de Bertin 2011 Entre-deux-Mers, 2.60E -Chateau la Caderie Esprit 2010 Blanc [organic], 3.42E -Chateau la Caderie 2012 Rouge [organic], 3.52E -Dom. De la Denante Macon Village 2012 Blanc, 4.60E -Dom. Carrette Macon Milly Lamartine 2012 -Dom. Carrette Pouilly Fuisse 2012 -Dom. Denis Pere et Fils Savigny-les-Beaunes 2011, 8.35E The Food: great hot pizzas, which went well with the wines, as always. The Contact Person: Pascal p.fernand@apvsa.ca The Marketing Effectiveness/Execution of the Event (numerical grade): 85. 2. The Date and Time: Tuesday, July 9, 2013 2:30 – 5PM The Event: A tasting of Victorian wines from Australia, emphasizing diversity and innovation. The Venue: The Miller on Bay The Target Audience: LCBO buyers, consultants and wine media. The Availability/Catalogue: Fewer than half the wines are at Vintages, but all are ready for ordering, to be in the system. Agents included Amethyst, Hobbs, Eurovintage, Rogers and Von Terra, The Quote/Background: Steven Worley, winemaker at The Hairy Arm Company in Northcote, Victoria, led the seminar. There were four flights: alternative whites, chardonnay, alternative reds, and shiraz. Both the shiraz and the chardonnay were the larger flights. When asked, Steven said that Tempranillo would be the next big grape variety from Oz. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Galli Estate Pamela Chardonnay 2010 Sunbury, $44.95 Amethyst -Soumah Single Vineyard Chardonnay 2011 Yarra Valley, $29.95 Rogers -Camelback Single Vineyard Chardonnay 2010 Sunbury, +287839 Vintages, $32.95 -Yabby Lake Chardonnay Mornington 2010, +138628 Vintages $39.95 -Camelback Shiraz Sunbury 2008, +665125 Vintages $27.95 -Tar & Roses Shiraz Heathcote 2010, +282731 $18.60 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Fowles Wines Ladies Who Shoot their Lunch Shiraz 2010 +243592 Vintages, $35.95 -Fowles Wines Are You Game? Shiraz 2009 $16.95 at LCBO [value-priced] -Tar & Roses Pinot Grigio Central Victoria 2011, +282723 Vintages $19.95 -Soumah SV Savarro Savagnin Yarra 2012, $23.95 Rogers -Soumah Skye Blox Chardonnay Yarra 2012, $18.95 Rogers -Soumah Single Vineyard Shiraz Yarra 2010, Rogers $29.95 -Camelback Block Two Shiraz Heathcote 2009, Amethyst $23.95 -Camelback Temp/Gren/Mour Heathcote 2010, +285577, $23.95 -The Trust Shiraz Nagambie 2010, Von Terra $29.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Soumah Single Vineyard Pinot Grigio Yarra 2013, $19.95 Rogers -Tar & Roses Tempranillo Heathcote 2011, +280198 Vintages $20.50 -Tar & Roses Sangiovese Heathcote 2012, Eurovintage $23.95 -Camelback Sangiovese Heathcote 2012, Amethyst $19.95 -Tellurian Tranter Shiraz Heathcote 2010, Hobbs & Co $36.95 The Food: many small plates of apps, including chicken, beef, veggie rolls, arancinis, skewers of vegetables and shrimp. The Downside: it was the day after the downpour, and we kept checking the skies to see if any water would return. The Upside: good gathering, lots of fine wine, superb ambience generated by organizer Laura. The Contact Person: laura@amethystwine.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 3. The Date and Time: Friday, July 12, 2013 Noon – 3 PM The Event: Seminar and luncheon with Stephane Vedeau, owner-winemaker of La Ferme du Mont, in Valreas Southern Rhone. The Venue: Café Nicole, Novotel Esplanade. The Target Audience: wine media The Availability/Catalogue: Four of the 6 wines are available through the LCBO, the fifth will be arriving soon to Vintages. No word on the sixth. The Quote/Background: Vedeau decamped Languedoc and moved to the Rhone to begin making nearly-organic wines (natural, sustainable, etc.) on a 50 hectare estate. The main focal point today was La Truffiere 2011, a charming white being released in July. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -La Ferme du Mont Chateauneuf du Pape Vendange 2011 Blanc [95% grenache blanc] - limited -La Ferme du Mont Chateauneuf du Pape Cotes Capelan 2010, +78857, $63 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -La Ferme du Mont Le Ponnant Cotes du Rhone 2011, +171371, $17 -La Ferme du Mont La Truffiere Cotes du Rhone 2011, +234716, $14.95 -La Ferme du Mont Cote Jugunda Gigondas 2010, +354118, $29.95 -La Ferme du Mont Premiere Cote Cotes du Rhone 2009, $15 soon at Vintages The Food: we began with seared scallop (La Truffiere), followed by tomato and bocconcini (Premiere Cote) and prosciutto and asparagus (Le Ponnant). The heavy guns came out with the duck confit (Gigondas) and the lamb chop (Chateauneuf du Pape rouge). It was all very successful and delicious. The Downside: nothing really, except that the white Chateauneuf is made in 500 bottles, and probably won’t make it to Toronto. Vedeau brought it in with his luggage. The Upside: a great chance to participate in the seminar about Rhone wines. The Contact Person: rbales@eurovintage.com or sales@eurovintage.com The Event’s Marketing Effectiveness and Execution (numerical grade): 91. 4. The Date and Time: Saturday, July 13, 2013 2Pm to 6PM The Event: Latest City Bites issue wrap party. The Venue: Cool City Oyster, 99 Sudbury St. The Target Audience: writers and publicists, some wine-food trade people. The Availability/Catalogue: the wines I tasted were all available, but as is common with events like this, there was not much info about prices and availability. The Quote/Background: Montreal sommelier Elyse Lambert was in town to do a quick seminar on Vinho Verde. She poured three wines. The Wines: There were also Mill Street Organic beer in bottles and Muskoka Weisse on draught. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Deu La Deu Vinho Verde Alvarinho 13%, $19.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Dan Aykroyd Sauvignon Blanc VQA, $12.95 -Vineland Dry Riesling 2011 VQA, $13.95 -Vinho Verde Trevo Branco 10.5%, $13.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -EastDell Unoaked Chardonnay VQA -Fresh Rose VQA -Muralhas Vinho Verde Rose 11.5%, $12.95 The Food: Chef Michael Pataran sent out some poached sardines, salmon cherry miso, and Irish salmon tartare with smoked lemon salt. Plus a variety of oysters, principally Fanny Bay (BC) and Shigoku (Washington State). The Downside: It was roasting on the patio, which is where the entire venue of the restaurant is located. The Upside: a chance to re-connect with some lovely people and some great oysters. The Contact Person: natalie@citybites.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 88 5. The Date and Time: Thursday, July 18, 2013 11:30 AM to 3 PM The Event: To celebrate the 40th anniversary of Bodegas Beronia in Ollauri, Rioja. The head winemaker Matias Calleja Ugartewas invited for a small press tasting and lunch. The Venue: Patria Restaurant The Target Audience: wine press The Availability/Catalogue: only the older wines are not available; the rest are through the LCBO delivery streams. The Quote/Background: Beronia is now owned by Gonzalez Byass. Both firms are repped in Ontario by Woodman Wines and Spirits. The Wines: There were two white wines and a rose. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Beronia Tempranillo Barrel Fermented 2011, +723643, $17.95 – Sept 28/13 Vintages -Beronia Gran Reserva 1973, not available (5% viura was added for acidity) -Beronia Gran Reserva 2006, +9440965, $34.95 – March 2014 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Beronia Barrel Fermented Viura 2011, $17.95 private order -Beronia Tempranillo 2010, +243055, $11.65 LCBO -Beronia Crianza 2009, $16.95 consignment -Beronia Reserva 2008, +50203, $18.95 Vintages -Beronia Gran Reserva 1994, not available *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Beronia Viura 2012, +190801, $14.95 – arriving in Jan 2014 -Beronia Rosado 2012, +323519, $14.95 Vintages The samples of the Beronia Gran Reserva 1982 were oxidated. The Food: we could have any wine we wanted from the tasting, so some of us lined up tasting samples to go with each course. Course One featured pan con tomate, quince jam, seleccion de embutidos (with serrano), and dates with bacon and Manchego. Course Two had shaved fennel and Manchego with artichokes, pasta with clams and chorizo, and an empanada with braised meats. There was a dessert but no wine to go with it. The Downside: it was a hot day with no air conditioning. I got there early and positioned myself under a fan, after testing the air currents. I was also the only one wearing sensible shorts. The Upside: a chance to hear and speak with Matias. The Contact Person: jason@woodmanwinesandspirits.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 6. The Date and Time: Thursday, July 25, 2013 6Pm to 8PM The Event: SHINE {ON} with Ontario wines. The Venue: LCBO Summerhill The Target Audience: wine press The Availability/Catalogue: all wines are part of the LCBO promotion running Sept 15 through October 12. The Quote/Background: Astrid Brummer, product manager of Ontario wines, and Sue-Ann Staff, local winemaker, spoke to the wines. This is the largest annual promotion of Ontario wines, with adverts, highlights of 167 products from 55 Ontario wineries, new wines, new Essentials listings, extensive use fo social media, and many interviews with winemakers. It all begins Sept 14 with www.lcboourwinecountry.com and culminates with the big wine show at the ROM, October 10, 6:30 onwards (100 VQA wines, 30 wineries, $65). The Wines: We were given good tasting sheets with technical data, but the wines were not presented in that order, so there was some to-ing and fro-ing through the pages. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Konzelmann Gewurztraminer 2011 VQA, +392357, $14.95 – great with oysters -Cattail Creek Cabernet Merlot 2010 VQA, +344135, $14.95 – very good Bordeaux-like quality. -Sketches Merlot Cabernet 2011 VQA, +130252, $19.95 -Tawse Grower’s Blend Pinot Noir 2010 VQA, +130989, $31.95 -Honeysuckle Seyval Vidal VQA 2011, +91934, $12.95 -Union Gold VQA 2011, +351049, $14.95 -Flat Rock Good Kharma Chardonnay 2010 VQA, +681247, $16.95 -Sue-Ann Staff Merlot 2010 VQA, +347651, $17.95 -Southbrook Cabernet Sauvignon 2010, +193573, $22.95 -Bachelder Niagara Chardonnay VQA 2011, +302083, $29.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Angels Gate Pinot Gris VQA 2011, +331215, $13.95 -Pillitteri Pic’d White VQA 2012, +317263, $12.95 -Small Talk Burning Ambition White VQA 2010, +310433, $13.95 -Cattail Creek Riesling VQA 2012, +241547, $14.95 -Local Squeeze White VQA 2012, +357418, $13.95 -Reif The Empress Chardonnay VQA 2011, +346791, $12.95 -Sprucewood Shores Riesling VQA 2011, +326249, $13.95 -Mike Weir Pinot Noir VQA 2009, +686972, $16.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Pondview Harmony White VQA 2011, +308718, $14.95 -Brickyard Riesling VQA 2012, +346866, $13.95 -Coyote’s Run Pinot Noir VQA 2011, +53090, $19.95 -Pondview Harmony Red VQA 2010, +336495, $14.95 -Sandbanks Gewurztraminer VQA 2011, +343350, $14.95 -Earth & Sky Riesling VQA 2011, +343350, $14.95 -Kacaba Unoaked Chardonnay 2012 VQA, +326975, $14.95 -Mike Weir Sauvignon Blanc 2012 VQA, +686972, $16.95 -Wayne Gretzky Pinot Grigio VQA 2012, +326256, $14.95 -Small Talk Faux Pas Riesling Sauvignon Blanc VQA 2011, +343384, $14.95. -Cottage Block Riesling VQA 2012, +346601, $12.95 -Sandbanks Dunes Red VQA 2012, +346445, $16.95 -Earth & Sky Pinot Noir VQA 2010, +343368, $15.95 -13th Street Cuvee Rose VQA, +147504, $24.95 The Food: Farmhouse Tavern (Junction Triangle) provided the food – oysters, gravid lax, bacon, veggies and pickles, duck heart tartare – which were presented as food matches. The Downside: it was a small group, but… The Upside: …that gave us more time and scope to mingle and enjoy food and wine. The Contact Person: Lauren@wolffpublicrelations.com The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 7. The Date and Time: Monday, July 29, 2013 8AM to 7PM The Event: A double-barreled event – First, a tour and tasting of Burning Kiln winery, followed by lunch and two – a tasting of selected South Coast Winery wines. The Venue: Burning Kiln winery, Norfolk County, near Port Dover. The Target Audience: Wine Writers’ Circle of Canada members. The Availability/Catalogue: everything is available through the winery. The Quote/Background: We had the tour of the facility, including the use of kilns to dry out wines. Burning Kiln replanted 26 acres of tobacco with vines in 2006 and opened in 2010. Their first vintage wine, Burning Kiln Strip Room 2010, was the Ontario Legislature’s official red wine for the 2011-2012 session. Andrzej Lipinksi, known for Italian “appassimento” in Ontario (grapes are dried on mats to concentrate the fruit flavours) is drying the grapes in former tobacco kilns instead of on mats (no heat is added). The current production of Burning Kiln is 7,000 cases. Cigar-shaped barrels are being used: they are thinner and longer, which promotes more oak tones while keeping the fruit. The Wines: In addition to Burning Kiln, we got to sample a mini-fair of wines from Quai du Vin, Villa Nova, Wooden Bear, Golden Leaf, Bonnieheath Lavender, and Dover Vineyards (the latter two just open). I think I tried all the wines. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Burning Kiln Stick Shaker Savagnin 2012, $24.95 100% kiln dried 15 days -Burning Kiln Table Gang Gewurztraminer 2012, $24.95 100% kiln, 9 days -Burning Kiln Harvest Party Red 2012, $15.95 100% kiln, 100% cab franc -Burning Kiln Kiln Hanger – The Sequel 2010, $59.95, also $119.95 magnum, 100% cab franc, 100% kiln 9 days, 30 months in French oak. -Dover Vineyards Frisky Beaver Red Cab Syrah Merlot 2011, +345611, $14.95 -Dover Vineyards Smoke & Gamble Gewurztraminer Sussreserve 2011, $24.95 -Quai du Vin Red Signature Series 2011, $12.50 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Burning Kiln Harvest Party White 2012, $15.95 with 8% savagin kiln dried -Burning Kiln Horse & Boat Riesling 2012, $19.95 10% kiln, 11 days -Burning Kiln Broken Needle Rose 2012, $15.95 12% kiln -Burning Kiln Prime Pinot Noir 2011, $24.95 20% kiln -Burning Kiln Cureman’s Chard 2011, $19.95 no kiln -Burning Kiln Planter Pinot Gris 2012, $19.95 100% kiln, 1 week -Burning Kiln Cab Frank 2011, $24.95 100% kiln, 1-2 weeks -Burning Kiln Cab Frank 2012, $24.95 100% kiln, 10-14 days -Burning Kiln Strip Room 2012, $24.95 100% kiln, 1-2 weeks -Burning Kiln Chenin Blanc 2010, $24.95 500 mL sweet, 100% kiln 16 days -Wooden Bear Cherry 2011, $14.95 -Golden Leaf Chardonnay 2011, $15.45 -Dover Vineyards Smoke & Gamble Cabernet Merlot Reserve 2011, +332825 Vintages $18.95 -Dover Vineyards Frisky Beaver White 2010, +345629, $13.95 -Dover Vineyards Smoke & Gamble Merlot Reserve 2011, $22.75 -Dover Vineyards Smoke & Gamble Cabernet Franc Apassimento 2011, $39.95 -Dover Vineyards Smoke & Gamble Chambourcin 2011, $18.20 -Bonnieheath Estate Don’t Count Your Chickens [frontenac gris]2012, $18 -Quai du Vin Cabernet Franc 2010, $16 -Quai du Vin Dry Riesling 2012, $11 -Quai du Vin White Signature Series 2012, $13.50 -Quai du Vin Semi-Dry Vidal 2012, $11 -Villa Nova Estate Pinot Gris/Riesling 2012, $14.50 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Burning Kiln Riesling 2011, $19.95 10% kiln, 18 days -Burning Kiln Sweet Leaf Riesling 2012, $24.95 10% kiln, 11 days -Wooden Bear GalaCrisp, $14.95 -Wooden Bear Apple Cherry, $14.95 -Wooden Bear Bear Claw Hard Cider, $3 -Wooden Bear Eve’s Temptation 500 mL $21.95 -Golden Leaf Vidal/Riesling 2012, $14.50 -Golden Leaf Riesling 2012, $14.95 off-dry -Golden Leaf Rose 2011, $14.20 Lucy Kuhlmann, off-dry -Dover Vineyards Smoke & Gamble Kuhlmann/Foch 2011, $18.20 -Bonnieheath Estate Lavender Ice 2012, 375 mL -Bonnieheath Estate Seyval Blanc 2012, $16-17 -Bonnieheath Estate Crooked Wrench Red [frontenac rouge] 2012, $17-19 -Bonnieheath Estate Marechal Foch 2012, $17-19 -Quai du Vin Aurore-Muscat 2012, $11 -Villa Nova Estate Riesling 2012, $14.50 -Villa Nova Estate Aenigma 2012, $14.50 regent, with cabernet The Food: charcuteries and cheese trays, local pork tenderloins, Lake Erie fried perches. The Downside: I was not ready to leave, time flew by… The Upside: great sparkling wine transportation from Knight Limo service www.knightlimo.biz The Contact Person: dbeatty@burningkilnwinery.ca and judy.buck@ontariosouthcoastwine.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 8. The Date and Time: Wednesday, July 31, 2013 3 Pm to 6PM The Event: Lazio Delicatessen The Venue: Italian Chamber of Commerce of Ontario The Target Audience: food and wine trade The Availability/Catalogue: there was a fat book (The Export Basket) describing the products from the Lazio region in Italy. The Quote/Background: There were organic products, preserves, jams, pasta, baked goods, olive oils, ready-made foods, and wines from Lazio. The Wines: I was there for the wines -- **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Terre dei Rutuli Tyrrhenum IGT Lazio Bianco 2012 [malvasia puntinata, bombino] – deliciously fruity. ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Papalino Farm Calus Red Lazio IGT 2012, 5.90 Euros FOB [sangiovese, montepulciano] -Terre dei Rutuli Rutulus IGT Lazio Rosso 2012 [merlot and cabernet sauvignon] -Pietra Pinta Estate Costa Vecchia IGT Lazio Rosso 2010 [nero buono, montepulciano, petit verdot, merlot] The Food: as displayed. I had a sample of Sabina Trading Donum Dei Extra Virgin Olive Oil, from three cultivars. It was deliciously fruity and peppery. The Downside: the venue was a little crowded, but everybody seemed to know each other. The Upside: it was a walk around affair. The Contact Person: tinelli@italchambers.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 87. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR JUNE 2013 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- ++ Stratus Tollgate Merlot 2010 VQA Niagara, +344101, $24.95: originally for licensees, the Tollgate label appears to have gone in the same direction as their Wildass label – direct to the consumer. Here, the classic modal varietal character of merlot is preserved through the hotish, ripe summer of 2010. Spicy oak tones from 567 days in French oak (50% new), along with concentrated red and black berries with mocha casings, and the velvet soft finish. 14.9% ABV, twist top. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. ++ Stratus Tollgate Fume Blanc 2009 VQA Niagara, +335711, $24.95: a great example of what a “fume” should be – concentrated stone fruit, zesty grass on the mid-palate, and spicy oak on the finish. 584 days in French oak, all second-fill, from a low-yield 2009 harvest. 14% ABV, twist top. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. ++ Bottega Vino dei Poeti Sparkling Rose, +277202, $12.95 LCBO: another winner in the wine sweepstakes for summer enjoyment. It is 60% raboso piave and 40% pinot nero, coming in at 11.5% ABV. Very pale colour (skin contact is 12 hours), with aromas of peaches and red berries, continuing on the palate, and finishing dry. Great for aperitif or with starters. Medal winner. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. ++ Enopart Topazio 2009 Douro, +324566, $12.95 LCBO: just out for summer, a relatively lighter version of heavy-heavy Douro reds, a blend of the three tourigas (nacional, roriz, and franca). Expect cherries, some mocha, soft finish in a North American appeal. 13% ABV, and with a twist top instead of a cork. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. I recently had the opportunity to taste a range of KWV chardonnays… ++ KWV Classic Chardonnay 2013, n/a in Ontario but found in three other provinces at prices averaging $11. Just bottled, my first taste of any 2013 wines thus far. Light oaking, some nuttiness on finish, basic entry level but all the elements are there: slight vanilla and lime tones. A good value wine, twist top, 13.5% ABV. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. ++ KWV Reserve Collection Chardonnay 2012, n/a in Canada, but selling for about $11 CAN in South Africa. Barrel Fermentation for 80 days. 13.5% ABV. Fragrant, fresh lime zest, balanced with oak tones, lingers, smooth. Twist top. Very close to Cathedral Cellar Chardonnay in style, perhaps more oak and less lime. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. ++ KWV Cathedral Cellar Chardonnay 2012, +328559 Vintages, $14.95: not sure how to describe this since it is very close to the Reserve – I tasted both side-by-side. Again, barrel fermentation for 80 days. 13.5% ABV. Fragrant, fresh lime zest, balanced with oak tones, lingers, smooth. Cork finish, within same price range as Reserve. 50% new French oak, rest second and third fill, nine months maturation. 31% of fruit from Elgin Vineyards. Fuller body. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. ++ KWV The Mentors Chardonnay 2012, n/a in Canada, about $18 CAN in South Africa. Made from all Elgin Vineyard fruit, expected to mature well for three to five years. 13% ABV. Lemony, minerals, some lime, rich from the lees. Stone fruit aromas, woodsy, nine months barrel aging (same as Cathedral Cellar). Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. ======================================================================= 1. The Date and Time: Monday June 3, 2013 2:30Pm to 4:30PM The Event: Petrolo (Tuscany) wine tasting, with winemaker Luca Sanjust The Venue: Fine Wine Reserve The Target Audience: media, clients The Availability/Catalogue: wines are available as private orders from the winery via Vinexx. The Quote/Background: Luca was in town for the 3 Bicchieri tasting tomorrow. He ran this seminar of SuperTuscans for Vinexx (his agent) customers. The Wines: His three top wines are Torrione (50,000 bottles), Galatrona (15,000) and Boggina (5,000). They are all organic. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Torrione 2010 IGT Tuscany [80% sangiovese, 15% merlot, 5% cabernet sauvignon] 14% ABV. The 2010 was between 90% sangiovese and 10% merlot. Concentrated Italianate form, very mouthfilling and well-integrated at this time. High tannins, spine will evolve. $40 -Galatrona 2010 IGT Tuscany [all merlot] 14% ABV. Soft but exceptionally young, velvet finish, long length, elegant, black fruit and earth with some herbs (olives, sage). $110 – 120. -Boggina 2012 [all sangiovese grosso, from the centre of the Boggina vineyard] 14% ABV. Very concentrated Italianate sangiovese flavours, with a long, long finish. Lightly aromatic nose. $60 – 70. The Food: none The Contact Person: apalmer@vinexx.com The Event’s Marketing Effectiveness and Execution (numerical grade): 85. 2. The Date and Time: Wednesday, June 5, 2013 1PM to 4PM The Event: Wines of 10 Tre Bicchieri award-winning wineries. The Venue: Aria Ristorante The Target Audience: sommeliers, wine media. The Availability/Catalogue: all wines are available in the system. The Quote/Background: B & W Wines, Rogers & Company, and The Vine got together to sponsor this tasting. The Wines: There were about 40 wines available for sampling. Prices are retail except for Rogers. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Tolaini Wines Valdisanti 2008, $39.95 B&W -Tolaini Wines Picconero 2008, $84.95 -Villa Medoro Rosso del Duca Montepulciano d’Abruzzo 2009, $22.95 B&W -Villa Medoro Adrano Montepulciano d’Abruzzo 2009, $29.95 -Vie di Romans Friuli Chardonnay Ciampagnie Vieris 2010,$40.95 The Vine -Angelo Nicolis e Figli Amarone della Valpolicella Classico Ambrosan 2006, $78.95 The Vine -Angelo Nicolis e Figli Amarone della Valpolicella Classico 2007, $62.95 The Vine -Pra Soave Classico Monte Grande 2011, $36.95 The Vine ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Paolo Scavino Sorriso Bianco 2012, $18.95 B&W -Paolo Scavino Langhe Nebbiolo 2011, $24.95 -Paolo Scavino Barolo 2007, $49.95 -Paolo Scavino Barolo Bric del Fiasc 2005, $100 -Tolaini Wines Al Passo 2009, $27.95 B & W -Villa Medoro Trebbiano d’Abruzzo 2012, $16.95 B & W -Villa Medoro Montepulciano d’Abruzzo 2011, $15.95 -Villa Papiano Sangiovese di Romagna I Probi di Papiano Riserva 2009, $31.95 The Vine -Villa Papiano Tregenda 2010 Late Harvest, $32.95 500 mL -Vie di Romans Sauvignon Piere 2010, $49.95 The Vine -Vie di Romans Friuliano Dolee 2010, $45.95 The Vine -Angelo Nicolis e Figli Valpolicella Classico Ripasso Seccal 2009, $27.95 The Vine -Pra Soave Classico Otto 2012, $22.95 The Vine -Lis Neris Gris – Pinot Grigio 2010, $34.95 Rogers -Lis Neris Jurosa Chardonnay 2010, $34.95 -Lis Neris LIS 2008 [pg/ch/sb] $48.95 -Castello di Volpaia Chianti Classico Riserva 2008, $34.50 Rogers -Brigaldara Valpolicella Casa Vecie 2011, $15.95 Rogers -Brigaldara Amarone della Valpolicella 2008, $47.95 Rogers *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Villa Medoro Pecorino Bianco d’Abruzzo 2012, $18.95 B&W -Villa Medoro Passerina Bianca d’Abruzzo 2012, $18.95 -Villa Papiano Le Tresche di Papiano [sauv blanc] 2011, $24.95 The Vine -Villa Papiano di Papiano 2008 [merlot] $31.95 -Angelo Nicolis e Figli Valpolicella Classico 2011, $17.95 The Vine -Pra Valpolicella Morandina 2011, $24.95 The Vine -Lis Neris Pinot Grigio 2011, $24.95 Rogers -Castello di Volpaia Chianti Classico 2010, $23.15 Rogers The Food: bread, and (strangely enough) deep fried pitted and stuffed green olives. The Contact Person: bw@bwwines.com; s.stoddart@rogcowines.com; and wine@thevineagency.ca. The Event’s Marketing Effectiveness and Execution (numerical grade):89. 3. The Date and Time: Wednesday, June 5, 2013 5:30PM to 9 PM The Event: Gambero Rosso Tre Bicchieri Walk-around tasting The Venue: Liberty Grand The Target Audience: media and trade, followed by consumers. The Availability/Catalogue: most everything was for ordering that night. Some items are in consignment or already on the shelves, some were only available for tasting tonight. I strived for the latter. The Quote/Background: For the 2013 edition of Gambero Rosso Guide to Italian Wine, 45,000 wines were tasted. Fewer than 400 received a Tre Bicchhieri rating (equal to 95 in Wine Spectator, I was told). These were some of the best wines in Italy. This show had previously been in Montreal and Vancouver, but now this was the first time in Toronto. The Wines: I did not try all the wines, concentrating on red wines and sparklers. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Le Sughere di Frassinello 2010 Tuscany -Castello di Volpaia Casanova Il Puro Chianti Classico Riserva 2008 -Feudi di San Gregorio Piano di Montevergine Riserva Taurasi 2007 -Il Pollenza 2009 Marche -Elvio Cogno Vigna Elena Riserva Barolo 2006 -Rocca di Frassinello Baffonero 2010 -Paolo Conterno Ginestra Riserva Barolo 2006 -Podere Grattamacco 2009 -Capichera Mantenghja 2007 Sardinia -Podere Sapaio 2009 -Stella & Mosca Marchese Villamarina Alghero 2007 Sardinia -Musella Amarone della Valpolicella Riserva 2007 -Arnaldo-Caprai 25th Anniversary Sagrantino di Montefalco 2008 -La Montecchia Conte Emo Capodilista Irenèo Cabernet Sauvignon 2008 -Tedeschi Capitel Monte Olmi Amarone della Valpolicella Classico 2007 -Abbona Terlo Ravera Barolo 2008 -Poggio Al Tesoro Dedicato A Walter 2009 -Poggio di Sotto Brunello di Montalcino 2007 -Paolo Scavino Monvigliero Barolo 2008 -Pecchenino Sirì d'Jermu Dogliani 2009 -La Togata Brunello di Montalcino 2007 -Terenzi Madrechiesa Morellino de Scansano Riserva 2009 -Sorelle Bronca Ser Bele Riserva Colli di Conegliano 2009 -Cavallotto Vignolo Riserva Barolo 2006 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Rocca di Frassinello Baffonero 2010, 100% merlot, $235. -Mastroberardino Radici Taurasi 2008 -Ferghettina Extra Brut Franciacorta 2006 -Nina Negri 5 Stelle Sfursat di Valtellina 2009 -Barone Pizzini Nature Brut Franciacorta 2008 -Colpetrone Montefalco Sagrantinio 2007 -Cantina Mastra Zero Brut Alta Langa 2006 -Alessandria San Lorenzo Barolo 2008 -Ettore Germano Ceretta Barolo 2008 -Marchesi di Barolo Sarmassa Barolo 2008 -Conti Zecca Nero 2009 Puglia -Luigi Rubino Visellio Primitivo 2010 Puglia -Firriato Ribeca Red 2010 Sicily -Pietradolce Archineri 2010 Sicily -Colle Massari Lombrone Riserva Sangiovese 2008 -La Togata Brunello di Montalcino 2006 -Lungarotti Rubesco Vigna Monticchio Torgiano Rosso Riserva 2007 -Allegrini Amarone della Valpolicella Classico 2008 -Le Ragose Marta Galli Amarone della Valpolicella Classico 2005 -Masi Mazzano Amarone della Valpoliciella Classico 2006 -Speri Vigneto Monte Sant’Urbano Amarone della Valpolicella Classico 2008 The Food: shrimp and risotto, chicken panini (also eggplant, prosciutto), cheese, breads, beef loins, coffee. The Downside: there were a few wines here that were only two glasses in scoring; I do not know why (I did try to find out, but answers were evasive). The Upside: one of the best Italian wine tastings in Toronto – ever. The Contact Person: silvestri@sogood.it The Event’s Marketing Effectiveness and Execution (numerical grade):93 4. The Date and Time: Monday, June 17, 2013 11AM to 2:30 PM The Event: Top Wines from Chile for Licensees. The Venue: Roy Thomson Hall lobby The Target Audience: licensees plus a few wine writers The Availability/Catalogue: everything was available for licensees through the distribution channels. The Quote/Background: It was a reception style walk about tasting, followed by a sit down tutored tasting and lunch featuring eight wines paired with different kinds of animal protein. Chris Waters of Vines magazine provided the insightful tasting discourses, while Marcela Burgos, WSET instructor, commented on the Chilean wine scene in general, notably the terroir. The Wines: Prices are normally licensee. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Bisquertt Ecos de Rulo Single Vineyard Carmenere Colchagua, $19.95 Vonterra -Casa Marin Cartegena Sauvignon Blanc 2012, $16.95 Cons Small Winemakers -Concha y Toro Don Melchior Cabernet Sauvignon 2008 Maipo, $79.95 +315176 Select -Perez Cruz Reserva Cabernet Sauvignon Maipo 2010, $15.95 Charton Hobbs ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Casa Marin Cartegena Pinot Noir Tres Vinedos 2012, $22.95 Cons Small Winemakers -Concha y Toro Marques de Casa Concha Cabernet Sauvignon Maipo, $19.95 -Arboleda Chardonnay 2011, $19.95 Ponte -Bisquertt La Joya Gran Reserva Syrah, $15.95 Vonterra -Carmen Gran Reserva Cabernet Sauvignon, $15.13 -Carmen Reserva Carmenere, $10.23 -Errazuriz Max Reserva Syrah 2011, $18.95 P.Dandurand -Errazuriz Max Reserva Cabernet Sauvignon 2011, $18.95 P.Dandurand -Carmin de Peumo Carmenere 2008, $120 Select -Maquis Cabernet Sauvignon Colchagua 2009 P.O. Ackerman Wine and Spirits -Miguel Torres Santa Digna Cab Sauvignon 2011 Family Wine Merchants -Miguel Torres Las Mulas Sauvignon Blanc Reserve 2011 Family Wine Merchants -San Esteban In Situ Signature Chardonnay – Viognier 2011, $15.95 MCO -San Esteban In Situ Carmenere Gran Reserva 2009, $16.95 MCO -San Esteban In Situ Winemakers Selection Carmenere 2010, $13.95 MCO -Santa Alicia Gran Reserva Carmenere 2010, $19.95 Eurovintage -Santa Carolina Reserva Carmenere 2011, $11.95 Charton Hobbs -Santa Carolina Reserva Sauvignon Blanc 2012, $11.95 -Santa Rita Reserva Sauvignon Blanc 2012, $13.95 Mark Anthony -Baron Philippe de Rothschild Mapu Merlot, $8.89 Vintages Licensee Wines *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Concha y Toro Marques de Casa Concha Carmenere 2010, $19.95 -Concha y Toro Marques de Casa Concha Pinot Noir 2011, $19.95 -Errazuriz Max Reserva Sauvignon Blanc, $15.95 P.Dandurand -Luis Felipe Edwards Terra Vega Sauvignon Blanc 2012, $9.95 Noble -Luis Felipe Edwards Shiraz/Cabernet Sauvignon 2012, $13.95 Noble -Vina Maipo Reserva Vitral Chardonnay 2012, $13.95 Select -Maquis Lien Colchagua 2009 P.O. Ackerman Wine and Spirits -Maquis Cabernet Sauvignon Colchagua 2010 P.O. Ackerman Wine and Spirits -Maquis Rose [Malbec] Colchagua 2012, $19.95 P.O. Ackerman Wine and Spirits -San Pedro Tarapaca 35 South Cabernet Sauvignon 2012, $12.95 P.Dandurand -San Pedro Tarapaca Organic 35 South Cabernet Sauvignon Merlot 2012, $12.95 P.Dandurand -San Pedro Tarapaca 1865 Carmenere 2010, $19.95 P.Dandurand -Santa Alicia Reserva Carmenere 2012, $12.95 Eurovintage -Santa Alicia Gran Reserva Carmenere 2010, $12.95 Eurovintage -Santa Carolina Reserva Chardonnay 2011, $11.95 -Santa Rita Medalla Real Cabernet Sauvignon 2009, $17.95 Mark Anthony -Baron Philippe de Rothschild Mapu Sauvignon Blanc, $8.89 Vintages Licensee Wines The Food: There were four courses, with two wines apiece for an A/B comparison with the food. First up was a seafood chowder with shrimp, and clams, poised with two sauvignon blancs. It was a good pairing. Next, there was a filet of salmon with fresh veggie julienne, accompanied by a chardonnay/viognier blend, and a pinot noir. This was less successful, both wines being strongly aromatic and fruity without the acidic spine. The third course was roast Cornish game hen with quinoa, punched up with two carmeneres. The single vineyard version was superb. For the fourth course, the braised short ribs on mashed potatoes was partnered with two cabs, but only the Don Melchior really shone (as it should, costing $79.95). The Downside: I was a bit disappointed in that retail Vintages and General List products were there – I just assumed that it would be consignment or private order of “licensee only” wines. Indeed, one of the wines was skedded for a January 2014 release, so it was actually “unavailable” for purchase. The Upside: a chance to taste and re-taste Chilean wines between their annual trade show in October. The Contact Person: lisa@androscom.com The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 5. The Date and Time: Wednesday, June 19, 2013 6:30 PM to 10 PM The Event: Sip & Savour Ontario (locally grown food paired with VQA wines) The Venue: Fermenting Cellar, Distillery District The Target Audience: consumers, wine media The Availability/Catalogue: the catalogue listed details about the wines (prices, availability), the Ontario Wine Award winners, the OWA judging team, the food pairing establishments, and Houselink (charity partner). The Quote/Background: there were also live culinary demos, featuring Chef Brad Livergant from The Fifth, Debbie Levy from Dairy Farmers of Canada, and Chef Charles Kerr of Distillery Events catering. The Wines: I could not sample every wine – there were too many of them! Most wines were available through the winery, but some are also at the LCBO. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -13th Street Winery Cuvee 13 Rose, $24.95 -Creekside Estate Broken Press Syrah 2008, $39.95 -Creekside Laura’s White 2011, $18.95 Vintages -Creekside Lost Barrel Red 2007, $65 -Huff Estates Cuvee Peter F. Huff 2007, $39.95 Vintages -Jackson-Triggs Entourage Grand Reserve Brut 2009, $22.95 Vintages -Jackson-Triggs Grand Reserve Chardonnay 2011, $14.95 Vintages -Jackson-Triggs Grand Reserve Shiraz 2011, $24.95 Vintages -Le Clos Jordanne Village Reserve Chardonnay 2010, $30 Vintages -Le Clos Jordanne Claystone Terrace Chardonnay 2009, $40 Vintages -Le Clos Jordanne Pinot Noir 2009, $40 Vintages -Southbrook Triomphe Chardonnay “Damy” 2011, $21.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -13th Street Winery June’s Vineyard Riesling 2011, $19.95 Vintages -Trius Red 2011, $22.95 LCBO -Cattail Creek Estate Creek Series Riesling 2012, $14.95 LCBO -Cattail Creek Estate Series Simply Stainless Chardonnay 2012, $16.95 -Chateau des Charmes Rose Cuvee d’Andree 2012, $14.95 Vintages -Colchester Ridge Estate Winery Grand CREW 2008, $50 -Colchester Ridge Estate Winery CREW Riesling 2011, $14 -Fresh Moscato 2012, $11.95 -G. Marquis Riesling Red Line 2011, $11.95 LCBO -G. Marquis Chardonnay Silver Line 2011, $16.95 Vintages -Huff Estates South Bay Chardonnay 2010, $29.95 Vintages -Inniskillin Discovery Series P3 2012 [PG/PN/PB], $19.95 -Inniskillin Reserve Series Viognier 2012, $19.95 -Konzelmann Estate Gewurztraminer 2011, $14.75 LCBO -Niagara College Teaching Winery Dean’s List Chardonnay 2009, $28.15 -Nyarai Cellars Viognier 2012, $21.95 -Nyarai Cellars Sauvignon Blanc 2012, $19.95 -Rockway Vineyards Small Lot Reserve Chardonnay 2011, $18.95 -Rockway Vineyards Small Lot Reserve White Assemblage 2011, $16.95 -Southbrook Cabernet Franc Rose 2011, $19.95 Vintages -Vineland Estates Chardonnay Musque 2010, $14.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Trius Sauvignon Blanc 2012, $13.95 LCBO -Casa-Dea Estates Chardonnay 2010, $15.95 -Colchester Ridge Estate Winery CREW Chardonnay 2011, $13 -Colio Estate Sauvignon Blanc 2012, $15.95 -G. Marquis Merlot Red Line 2011, $12.95 LCBO -G. Marquis Pinot Noir Silver Line 2011, $19.95 Vintages -Le Clos Jordanne Village Reserve Pinot Noir 2010, $30 Vintages -Mike Weir Sauvignon Blanc 2012, $14.95 LCBO -Mike Weir Chardonnay 2009, $14.95 LCBO The Food: wine pairing is always a problem at a consumer show – the lights are dim, the wine must be swallowed, and you might want to re- taste the food with another wine. Nevertheless, we soldier on. The best display was Summer Fresh dips and sauces: they had a well-lit lounge with crackers and veggies, plus more than a half-dozen of their 20 or so dips, all accompanied by just one wine pairing (a Crush Riesling Gewurztraminer 2011 which went rather well against such an assortment of sauce flavours). Most food stations were tables where samples could be picked up, and most had just short lineups. The Fifth provided a red fife crepe with duck confit, the Dairy Farmers had three cheeses (Tre Stelle Feta, Mountainbrook Aged Gouda, and Empire 4-year old cheddar, all exceptional), Distillery Events featured smoked and cured candied salmon with house bannock, and Aria Ristorante had a chilled zucchini soup with shrimp “chips”. Barque had exquisitely smoked salmon, Crush Wine Bar produced halibut fired fish sliders on house buns, while the Houselink Food Program had an eggplant appetizer on cracker. Bernardin showed off its pepper and garlic jelly bruschetta and veggie antipasto, Stonemill was the “official bread sponsor” and Q Water the “official water sponsor”, while Popelin had innovative choux a la crème for Icewine pairing. The Downside: as it was a consumer show, the lights were lowered, so it was difficult to actually see the wine and much of the food. The Upside: a chance to re-try some of the wines I had blindly judged. The Contact Person: tony.aspler@rogers.com; sandy@forefrontcom.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92 6. The Date and Time: Thursday, June 27, 2013 11AM to 3PM The Event: tasting Hitching Post wines (Santa Barbara) The Venue: Albany Club The Target Audience: wine writers and sommeliers The Availability/Catalogue: LCBO distribution channels The Quote/Background: Gray Hartley, one of the founder-winemakers, was Alaskan salmon fisherman for decades. His partner Frank Ostini is chef- owner of Hitching Post Restaurant in Buellton, CA. Their focus has been pinot noir since 1981 (they make 10 of them annually, along with two syrahs, a merlot, and blend with some cab franc and merlot [Generation Red]. Their philosophy is balance between fresh fruit, spices, and earth complexity. They are repped by Glen Ward Wines. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Hitching Post Hometown 2010 Pinot Noir: $26.95, +256644 (2009 at Vintages now, 2010 coming Oct). 14.7% very good consistency, but dark and brooding fruit and spice. Needs time. -Hitching Post Cork Dancer 2010 Pinot Noir: $34.75 (2009 at Vintages Online for $27). Oaky, with dark berries. ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Hitching Post Pinks 2012 Rose, $22 consignment: named after salmons, a quality rose with juiciness. Half valdiguie/grenache grapes, with 5% pinot. -Hitching Post Highliner 2009, $49.95 (2007 at Vintages Online) – Highliner refers to the best fisherman, and this is one of their best pinot noirs from Santa Barbara. Mouth filling but a hot finish from a tough year. Other wines at the LCBO system, but not tasted, include Hitching Coast Fiddlestix Pinot Noir 2006 ($39, +316018), Perfect Set Pinot Noir 2007 ($75, +271437), Julia’s Vineyard Pinot Noir 2007 ($43, +329565) and St. Rita’s Earth Pinot Noir 2009 ($49, +329532). The Food: sandwiches (ham, beef, cheese, salmon, etc.) The Downside: I had a medical appointment, so I was a bit late. The Upside: a chance to talk with Gray Hartley. The Contact Person: malcolmc@sentex.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 89 7. The Date and Time: Thursday, June 27, 2013 6Pm to 10 PM The Event: Best of Beamsville Bench The Venue: EPIC Restaurant, Fairmont Royal York The Target Audience: consumers, wine media The Availability/Catalogue: I was an invited guest, along with my wife, to try out one wine from each of Angels Gate, Bachelder, Fielding, Hidden Bench, Malivoire, Rosewood, Rennie Winery, and Thirty Bench. The Quote/Background: along with Tyler Yarema Trio for some light jazz, it was a show of exciting wines from VQA Beamsville Bench of Niagara. Wines were paired with locally inspired foods from EPIC’s new chef de cuisine Joshua Dyer. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Bachelder Chardonnay Niagara 2010 -Fairmont Sparkler Angel Gate 100% Chardonnay -30 Bench Small Lot Riesling Triangle Vineyard 2011 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Malivoire Chardonnay Moira 2009 -Hidden Bench Pinot Noir 2009 -Rosewood Reserve Merlot 2009 -Rennie Winery Appasimento 2010 [merlot50/cabranc25/cabsauv25] 16.5% ABV *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Fielding Pinot Gris 2011 The Food: there was a platter of Italian style charcuterie, cheeses (no blues, unfortunately), and breads. The staff brought out pass around platters of shrimp with remoulade, scallops and pea shoot risotto (best plate here tonight), bison and tubers, fried wedge of baby artichoke with potato croquette and date sauce. There may have been more, but we left by 7:15, having noshed and tasted all the wines. The Downside: it was lightly attended. The Upside: a chance to talk to wineries and agents. The Contact Person: Catherine.Tschannen@fairmont.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89 AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR MAY 2013 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- 1. Chateau des Charmes Rose Cuvee d’Andree 2012 VQA NOTL, $14.95 Vintages +333260: this fresh and vibrant rose continues to please year over year. Here it is 100% pinot noir, dry “old style”, with Ontario cranberry and red fruit tones, coming in at 12.5% ABV. Stainless steel of course, and twist top.7 Out of 1000 cases produced, only 300 remain at the winery.7 It has been made the Ch de Ch house wine for this summer. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 2. Chateau des Charmes Cabernet-Merlot Old Vines 2010 VQA NOTL, $19.95 Vintages July 6 +222372: a substantial wine made from plots planted in 1983-1985 and 1992-1996. About a third franc, sauvignon, and merlot, coming in at 13% ABV after 9 months in French oak. Expect a lot of mocha and black fruit, and double-decant the bottle before serving. Wait until winter; the extra time will help soften it. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 3. Chateau des Charmes Gamay Noir “Droit” 2010 VQA St. David’s Bench, $14.95, +582353 July Vintages: medium-bodied, suggestive of Beaujolais cru wines such as Morgon or Moulin a Vent in its capacity for ageing. Cherry-berry flavours dominate, but there is added spicing and even some nuances of smoke and earth, although the wine is unoaked. Cork finish. BBQ, cheese, or something substantial, but some tannic structure is present to carry through a whole meal. 13% ABV. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 4. Chateau des Charmes Chardonnay Musque 2010 VQA NOTL +322016 July Vintages, $16.95: uses exclusively the chardonnay clone 809 (16- year old vines), an almost in-your-face aromatic honeysuckle beauty with some “muscat” grapey quality. Unoaked, of course, (Gold Medal at OWA for Unoaked Chardonnays) and refreshing. 13.5%, useful for social sipping or with lighter white meats. Twist top. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 5. Ravine Vineyard Sand & Gravel Redcoat 2011 VQA Niagara, $17.95 LCBO +260406: at a recent Ravine tasting, I thought that this bottle was the best value for the dollar. It is 52% merlot, 46% cabernet franc, and 2% cabernet sauvignon (for more spine). The (untasted) 2012 is expected later this summer, with a different blend percentage. This is a savoury wine with elements from the franc and a combination of red and black fruits leading to a mellow finish. Twist top, 13.2% ABV. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 6. The Dreaming Tree Crush Red Blend 2010 North Coast, $14.95 to June 23/13 (then $16.95), +310391: lively 13.5% ABV, not a twist top, clever fruity blend of 78% merlot, 13% syrah, 6% zinfandel, balance petite sirah, malbec and cabernet sauvignon. 14 months in oak gives some smoke and toast to the jammy raspberry tones. Aperitif wine, patio/deck for summer. More at www.dreamingtreeswine.com. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. ======================================================================= 1. The Date and Time: Monday, May 6, 3013 2:30 – 8PM The Event: Tasting of fine wines from the Loire Valley, with exporter Christophe Garnier. Represented by Ex-Cellars. The Venue: Old York Mills Road The Target Audience: clients, wine media The Availability/Catalogue: Christophe Garnier Selections has a wide range of Loire wines that are exported to the UK, the US and Canada. Ex-Cellars Wine Services is the Canadian representative. The wines are always available, and while we tasted only seven of them, there are more in the catalogue. The Quote/Background: These were some of the latest releases, especially done for Loire aficionados. The Wines: Prices are for licensees. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Pierre Cherrier Domaine de la Rossignole Sancerre Blanc 2012, $25 -Domaine du Vikin Vourvray Tranquille Sec 2008, $25 -Pascal Pibaleau Touraine La Noblesse d’Aziaum 2007, $24 [barrel fermented] – my fave! ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Pierre-Luc Bouchard Muscadet Sevre & Maine Sur Lie 2011 Pont Caffino, $17 -Domaine Valery Renaudat Reuilly Blanc 2011, $25 -Yvon & Pascal Tabordet Pouilly Fume 2012, $26 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Pierre-Luc Bouchard Muscadet Sevre & Maine Sur Lie 2012 Perd son Pain, $17 The Food: artichoke hearts, breads, cold cuts, cheeses, veggies and dips, grapes and strawberries. The Downside: it was a cold day, unlike the Loire at this time of year. I also wished that we had a few more wines to taste, The Upside: a chance to re-connect with M. Garnier and view a lavish “party room”. The Contact Person: nuray@ex-cellars.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 89 2. The Date and Time: Monday, May 6, 2013 3:30 PM to 7:30 PM The Event: A tasting of 2011 Marchand-Tawse Grand Vins de Bourgogne, with Murray Tawse and Pascal Marchand. The Venue: Modus Restaurant, King St West The Target Audience: wine media, clients. The Availability/Catalogue: the company is in its third year of operation, and produces more than 50 wines, including 12 from biodynamically–farmed estate vineyards. The Quote/Background: Pascal Marchand has had over 25 years of winemaking experience at Burgundy domains (Comte Armand, Jean Fery) and as consultant in Chile, California, Australia and Canada. The Wines: Prices are RETAIL. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Marchand-Tawse Avalon Blanc 2011, $33 [blend from 3 chardonnay vineyards] – my fave -Marchand-Tawse Clos de Vougeot Grand Cru 2011, $195 -Tawse Chardonnay Quarry Road Estate 2010 VQA, $57.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Marchand-Tawse Meursault 2011, $59 -Marchand-Tawse Puligny-Montrachet 1er Cru Champ Gain 2011, $80 -Marchand-Tawse Beaune 1er cru Tuvilains 2011, $56 -Marchand-Tawse Volnay 1er cru 2011, $65 -Marchand-Tawse Corton Rouge Grand Cru 2011, $110 -Tawse Chardonnay Robyn’s Block Estate 2010 VQA, $45.95 -Tawse Pinot Noir Lauritzen Vineyard 2010 VQA, $44.95 The Food: charcuterie, cheeses, veggies and dip, fruit, breads, artichoke hearts. The Downside: it as a cold and windy afternoon, and the room quickly filled up. The Upside: a chance to compare some wines, especially the Canadian Tawse and the Burgundy Marchand-Tawse. The Contact Person: d.lafleur@tawsewinery.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 90 3. The Date and Time: Tuesday, May 7, 2013 10:30 AM to 1:30 PM The Event: A tasting of Valdicava Brunellos, with owner-winemaker Vincenzo Abbruzzese. Represented by The Stem Wine Group. The Venue: Tutti Matti The Target Audience: wine media The Availability/Catalogue: one wine is at classics, two are library wines, the rest are by six-pack consignment. The Quote/Background: The winery’s estates have only sangiovese grapes grown and used in the production of Montalcino (Rosso and Brunello) – 90,000 bottles a year, about half of its potential. The wines are finely tuned and balanced, almost old style, although hotter years will produce a faster maturing wine. Vincenzo also gave us a short history of Brunello post-1967, including Rosso’s development in 1982. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Valdicava Brunello 1998 Madonna del Piano Riserva [library], sublime, well-aged. -Valdicava Brunello 2001 Madonna del Piano Riserva [library], fruit and flavour worthy of Parker’s 100 score. -Valdicava Brunello 2006 Madonna del Piano Riserva, $179 fruit and flavour worthy of Parker’s 100 score. -Valdicava 2007 Brunello di Montalcino, $115.99 -Valdicava 2005 Brunello di Montalcino, $99.99 Fall Consign ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Valdicava Brunello 2005 Madonna del Piano Riserva, $149 -Valdicava Rosso di Montalcino 2010, $36.99 -Valdicava 2006 Brunello di Montalcino, Classics +309351, $125 The Food: bruschetta, hand-cut pasta with meat sauce, short ribs. The Downside: I had to leave soon after the pasta was served. The Upside: a chance to re-connect with Vincenzo (who was last here in 2006), The Contact Person: Robert@stemwinegroup.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92 4. The Date and Time: Wednesday, May 8, The Event: A lunch and tasting of Castello Banfi Vintners with Cristina Mariani-May, the co-CEO of the company, and Enrico Viglierchio, winemaker for over 15 years at Banfi. The Venue: Sotto Sotto, Avenue Road The Target Audience: wine media The Availability/Catalogue: The Quote/Background: Enrico, at great length, talked to us about the terroirs of the four single vineyard barrel samples we tried. It was a thorough presentation of soils and elevations. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Banfi Brunello di Montalcino 2011 Sorrena Single Vineyard, barrel sample -Banfi Brunello di Montalcino 2011 Podernuova Single Vineyard, barrel sample -Banfi Brunello di Montalcino 2001 -Banfi Brunello di Montalcino 1998 Poggio Alle Mura -Banfi Brunello di Montalcino 2007 Poggio Alle Mura Riserva -Banfi Brunello di Montalcino 1995 Poggio All’Oro – my fave ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Banfi Brunello di Montalcino 2011 Poggio d’Orcia Single Vineyard, barrel sample -Banfi Brunello di Montalcino 2011 Casanova Single Vineyard, barrel sample -Banfi Brunello di Montalcino 2007, $59.95 -Banfi Brunello di Montalcino 2007 Poggio Alle Mura -Banfi Brunello di Montalcino 2007 Poggio All’Oro The Food: lunch was from the menu. We started with grilled seafood platters with Fontanelle 2011 Chardonnay, 14.5% ABV ($29.95), a charcuterie platter, cured salmon, grilled veggies, and a main. I had a filet mignon. The wines just melded into the food flavours. The Downside: nothing, really. The Upside: it was pretty impressive having Brunello tastings almost back-to-back like this. The Contact Person: pdelpeschio@awsm.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 5. The Date and Time: Thursday, May 9, 2013 1:30 – 5:30 PM The Event: Work of our Hands – New Zealand Wine Fair, Toronto 2013 The Venue: Toronto Reference Library The Target Audience: wine trade The Availability/Catalogue: as always, the catalogue is a model, with full details about the winery, Ontario agent, wines on show, vintages, prices, distribution channel. Occasionally, there are incorrect numbers on vintages or prices, or certain wines did not arrive and may – or may not – have been replaced. The Quote/Background: once again, we had an excellent self-directed tasting seminar, this time back to sauvignon blanc, with the 16 wines arranged by region (they were mostly Marlborough) at different price points. These have been folded into the notes below. The seminar booklet contained a wealth of material and technical notes for every wine. The Wines: I did not taste every wine, although I tried to taste all the non-savvies and non-pinots. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Coal Pit Sauvignon Blanc Central Otago 2011, n/a -Spy Valley Sauvignon Blanc Southern Valleys Marlborough 2010, $18.95 Kylix -Yealands Estate Sauvignon Blanc Awatere Valley Marlborough 2012, $21.95 +277731 -Auntsfield South Oaks Barrel Fermented Sauvignon Blanc Marlborough 2011, $39 DB Wine & Spirits -Saint Clair Pioneer Block 10 Twin Hills Chardonnay Marlborough 2010, $25.95 +317651 -Quartz Reef Pinot Noir Central Otago 2010, $42.95 +599324 -Quartz Reef MT Sparkling Rose Central Otago NV (all Pinot Noir) $40 Amethyst -Cuvee No 1 Sparkling Marlborough NV, $32.95 +56358 -Matua Estate Paretai Sauvignon Blanc Marlborough 2012, $24.95 +144634 -The Kings Wrath Pinot Noir Marlborough 2011, $29.95 Glencairn Wine -Lawson’s Dry Hills Gewurztraminer Marlborough 2010, $19.95 +60129 -Giesen The August Sauvignon Blanc Marlborough 2011, $39.95 -Elephant Hill Chardonnay Hawke’s Bay 2011, $24.95 +141978 -Churton Pinot Noir Marlborough 2009, $36.95 +237164 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Man O’War Gravestone Sauvignon Blanc/Semillon Waiheke Island 2012, n/a -Giesen The Brothers Sauvignon Blanc Marlborough 2011, $19.95 Michael Andrews -Akarua Brut Sparkling Central Otago NV, $27.95 Vonterra -Waimea Viognier Nelson 2010, $19.95 +325969 -Waimea Pinot Noir Nelson 2009, $24.85 Churchill Cellars -Villa Maria Cellar Selection Pinot Noir Marlborough 2010, $32.95 +285361 -Trinity Hill Chardonnay Gimblett Gravels Hawkes Bay 2011, $29.95 Cult Classic -Trinity Hill “The Gimblett” Gimblett Gravels Hawkes Bay 2010, $29.95 Cult Classic -Tiki Koro Pinot Noir Central Otago 2011, $34.95 Churchill Cellars -te Pa Pinot Noir Marlborough 2011, $38.95 Family Wine Merchants -Sileni Estate Selection “The Straits” Sauvignon Blanc Marlborough 2012, $22.95 Kirkwood -Seresin Leah Pinot Noir Marlborough 2009, $39.95 Sept 28/13 Vintages -Quartz Reef MT Sparkling Brut Central Otago NV $35 Amethyst -Oyster Bay Sparkling Cuvee Rose NV, $21.95 +280172 -Matua Pinot Noir Central Otago 2011, $29.95 Treasury Wine Estates -Hunter’s MiruMiru Sparkling NV Marlborough, $27.95 Rogers -Elephant Hill Pinot Noir Central Otago 2011, $29.95 +309583 -Kim Crawford SP Rise & Shine Pinot Noir Central Otago 2007, $29.95 +35337 -Nobilo Icon Sauvignon Blanc Marlborough 2012, $24.05 +912337 -Churton Sauvignon Blanc Marlborough 2011, $23.95 +159244 -Churton Viognier Marlborough 2011, $36.95 +619857 -Churton The Abyss Pinot Noir Marlborough 2010, $92 +249342 -Astrolabe Province Pinot Gris Marlborough 2012, $22.95 Rogers *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Seifried Sauvignon Blanc Nelson 2012, $19 Terra Wines -Palliser Estate Sauvignon Blanc Martinborough 2012, $19.95 Family Wine Merchants -Craggy Range Te Muna Road Sauvignon Blanc Martinborough 2011, $27.95 Lifford -Te Mata Estate Sauvignon Blanc Hawke’s Bay 2012, Ponte Wines -Kim Crawford Sauvignon Blanc Marlborough 2012, $18.95 Constellation -Saint Clair Pioneer Block 1 Foundation Sauvignon Blanc Wairau Valley Marlborough 2012, $24.95 Wine World -Invivo Belle Low Alcohol Sauvignon Blanc Marlborough 2012, $19.99 Cult Classics -Nautilus Estate Unoaked Sauvignon Blanc Marlborough 2012, $24.99 B & W -Yealands Crossroads Milestones Series Syrah Hawkes Bay 2011, $27.95 Amethyst -Seresin Chardonnay Marlborough 2010, $24.95 +19190 -Sacred Hill Prospector Pinot Noir Central Otago 2010, $39 +295741 -Stoneleigh Sauvignon Blanc Marlborough 2012, $17.45 +293043 -Stoneleigh Latitude Sauvignon Blanc Marlborough 2012, $21.95 Pernod -Oyster Bay Sparkling Cuvee Brut NV, $21.95 +163634 -Akarua Rose Brut Sparkling Central Otago NV, $27.95 Vonterra The Food: the media got meat sandwiches on baguettes, the trade show got fruit, veggies and dips and three cheeses from Dairy Farmers of Canada (La Belle-Mere and Tomme des Demoiselles from Quebec, and Mountainoak Farmstead Premium Dutch Aged Gouda from Ontario). The Downside: I wished that there were more wines, eg, syrah, to try, but the marketing was mostly geared to Sauvignon Blancs and Pinot Noirs. The Upside: great lighting, unlike just about every other venue we’ve had for the NZ show in the past (Alice Fazooli, Fermentations, DX) The Contact Person: rketchin@ketchin.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 6. The Date and Time: Friday, May 10, 2013 10:30 AM – 1:30 PM The Event: monthly tasting of the WWCC, this time -- Growers’ Champagnes repped by Groupe Soleil (Stephen Cohen). The Venue: LCBO Summerhill The Target Audience: members of the WWCC The Availability/Catalogue: all champagnes are available from the agent. The Quote/Background: Apart from some notes on the individual growers, Stephen told us that all growers’ champagnes seem to evolve in the glass. He repps 15 companies. Some use all seven heirloom approved grape varieties in the blend, others also do a field blend. Some are organic. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Laherte Freres Brut Nature, $55 [10% chardonnay, 50% reserve wines] -Champagne Marie Courtin Resonance Blanc de Noir NV Cote de Bar, $65 [100% pinot noir, organic, non-dosage] -Champagne Pascal Agrapart Terroir Blanc de Blanc Extra Brut NV Avize, $65 [100% C, half 2008 and half 2009] – mostly organic ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Champagne Jacquesson Cuvee 736 Extra Brut NV Epernay - 2008 fruit plus 34% reserve wines, $65 [53% C/29% PN, 18% PM] -Champagne Andre Cluet 2002 Bouzy, $69 [100% PN] The Upside: Joel Thompson brought along his Zalto wine glasses – he says the white wine glass works especially well with champagne. The Contact Person: Stephen Cohen The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 7. The Date and Time: Friday, May 10, 2013 3PM to 6Pm The Event: Niagara winery visits before Ontario Wine Awards The Venue: Ravine Vineyard, Marynissen, and Riverview Cellars. The Target Audience: Konrad Ejbich and myself The Availability/Catalogue: all wines are available at the wineries. The Quote/Background: we tasted in the tasting rooms. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Marynissen Chardonnay 2009, $12.80 -Ravine Reserve Chardonnay Unfiltered 2009, $40 -Ravine Estate Chardonnay Barrel Select 2009, $40 -Ravine Sand & Gravel Riesling 2011, $17.95 -Ravine Sand & Gravel Red Coat 2011 [CF/CS/Merlot], $17.95 -Ravine Estate Meritage 2011, $24 -Riverview Cellars Syrah 2010, $29.95 -Riverview Cellars Salvatore’s Reserve Cabernet Sauvignon 2010, $39.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Marynissen Summer Solstice 2011, $14.80 [90% Gewurz/10% Riesling] -Marynissen Sauvignon Blanc 2010, $15.80 -Marynissen Cabernet Franc/Malbec 2009, $17.80 -Marynissen Cabernet Merlot Unfiltered 2009, $14.80 -Marynissen Cabernet Sauvignon 2009, $18.80 -Marynissen Syrah 2008, $9.80 -Ravine Estate Cabernet Sauvignon St. David’s Bench 2008, $55 -Ravine Reserve Cabernet Sauvignon St. David’s Bench 2008, $55 -Ravine Reserve merlot 2008, $55 -Ravine Reserve Cabernet Franc Picone Vineyard 2011, $40 -Ravine Reserve Red 2008 [40Merlot/43CabSauv/17CabFr], $55 -Ravine Stadtlander Reserve Red 2009, $55 [75CabSauv/25Merlot] -Ravine Sand & Gravel Sauvignon Blanc 2009, $17.95 -Ravine Estate Chardonnay 2010, $24 -Ravine Estate Riesling 2011, $28 -Ravine Estate Merlot 2010, $34 -Ravine Estate Cabernet Sauvignon 2010, $39 -Ravine Estate Cabernet Franc 2011, $32 -Ravine Cabernet Rose 2011, $22 -Riverview Cellars Angelina’s Reserve Chardonnay 2011, $19.95 [wild ferment] -Riverview Cellars Salvatore’s Reserve Malbec 2011, $29.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Marynissen Road Block Chardonnay 2010, $14.80 -Marynissen Bottom’s Up 2009, $17.80 -Marynissen 5 Red Boots 2008, $12.80 -Marynissen Solstice 2010, $14.80 -Ravine Sand & Gravel York Road White 2011 [Chard/SB/Riesling], $16.95 -Ravine Sand & Gravel Cabernet Franc 2011, $18.95 -Ravine Sand & Gravel Chardonnay 2011, $17.95 -Ravine Gewurztraminer 2012, $22 -Ravine Chardonnay Musque St. David’s Bench 2011, $14 [375mL] -Ravine Cabernet Rose 2010, $17 -Riverview Cellars Riesling 2011, $16.95 -Riverview Cellars Gewurztraminer 2011, $18.95 -Riverview Cellars “Rosso” Cabernet Merlot 2011, $16.95 -Riverview Cellars Cabernet Sauvignon 2011, $16.95 -Riverview Cellars Merlot 2011, $19.95 -Riverview Cellars Pinot Noir 2011, $19.95 The Contact Person: info@marynissen.com; Jennifer@ravinevineyard.com; winery@riverviewcellars.com The Event’s Marketing Effectiveness and Execution (numerical grade): 93 8. The Date and Time: Monday, May 13, 2013 11AM to 2 PM The Event: New Wines of Greece trade show The Venue: Skin + Bones Wine Bar The Target Audience: wine trade The Availability/Catalogue: all wines are available through the agents or at the LCBO in the case of listings. The Quote/Background: It was a self-pour function, with wines laid out in seven tables, about 6 – 7 apiece, mostly based by grape varieties. There was a meal with three other wines per course, we had had earlier at the self-pour tables, plus three sweet wines and s sparkler at the beginning. The Wines: agents are listed in parentheses; prices were normally not given. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Sigalas Santorini Barrel 2011 (Kolonaki) -Biblia Chora Ovilos White 2011 (Kolonaki) -Nico Lazaridi Chateau White 2011 (Vergina) -Antonopoulos Private Collection red 2006 Mavro/Merlot (Kolonaki) -Papaioannou Estate Nemea Agiorgitiko 2007 (Kolonaki) -Monemvassia 300 Red 2005 (Celebrity) -Alpha Estate Red 2008 Syrah/Xinomavro (Eurovintage) ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Monemvassia Kydonitsa 2011 (Celebrity) -Boutari Moschofilero 2011 (Kolonaki) -Gerovassiliou Malagousia 2012 (Kolonaki) -Sigalas Santorini 2012 (Kolonaki) -Gaia Wines Wild Ferment Assyrtiko 2012 (Small Winemakers) -Gerovassiliou Estate White Malagousia 2012 (Kolonaki) -Costa Lazaridi Amythystos White Sauvignon Blanc 2012 (Dionysus) -Hatzimichalis Chardonnay 2011 (Dionysus) -Tsantali Rapsami Red 2010 (Churchill) -Gaia Wines Agiorgitiko 2011 (Small Winemakers) -Tselepos Driopi Reserve 2008 (Kolonaki) -Kir Yianni Ramnista 2009 (Kolonaki) -Kir Yianni Akakies 2009 (Kolonaki) *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Tsantali Makedonikos White 2011 (Churchill) -Skouras Cuvee Prestige White 2012 (Kolonaki) -Mediterra Xerolithia 2012 (Kolonaki) -Spiropoulos Mantinia 2011 (Rubaiyat) -Tselepos Mantinia 2012 (Kolonaki) -GWC Apelia White 2012 (Dionysus) -Boutari Malagouzia Matsa 2011 (Kolonaki) -Santo Wines Assyrtiko Santorini 2011 (Churchill) -Argyros Estate White 2011 (Kolonaki) -Papaioannou Chardonnay 2011 (Kolonaki) -Nico Lazaridi Chateau Rose 2012 (Vergina) $15.95 -Mediterra Mirambelo 2010 (Kolonaki) -Nico Lazaridi Chateau Red 2009 (Vergina) $15.95 -Hatzimichalis Cabernet Sauvignon 2008 (Dionysus) -Katogi-Strofilia Averoff Red 2008 (Vergina) -Skouras St. George Nemea 2010 (Kolonaki) -GWC Apelia Agiorgitiko 2010 (Dionysus) -Thymiopoulos Young Vines Naoussa 2011 (Victory) -Thymiopoulos Uranos Naoussa 2010 (Victory) -Karydas Naoussa 2008 (Kolonaki) -Katogi-Strofilia Naoussa 2007 (Vergina) The Food: platters of hot appetizers, including steak tartare and mushrooms and off-dry rice balls. Plus lunch with three wines per course. First course was BC side shrimp salad with a spicy relish, followed by grilled trout with a white bean ragout, and then a flat iron steak with carrots and potatoes. Dessert (which I missed) was a sticky toffee pudding. The Downside: I had to leave for another wine tasting (see below), so I skipped dessert and the three dessert wines (Vinsanto, Muscat) The Upside: I loved the self-pour idea; it got away from agent/principal pressures. The Contact Person: gathanas@allaboutgreekwine.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92 9. The Date and Time: Monday, May 13, 2013 3PM to 7 PM The Event: Churchill Cellars Portfolio tasting, 11th annual. The Venue: Ed Mirvish Theatre lobby The Target Audience: wine media, clients of Churchill The Availability/Catalogue: everything is available through the LCBO or from Sue-Ann Staff Winery. The Quote/Background: it was a gorgeous location for a wine tasting. The Wines: I did not try all the wines. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -CigarZin Zinfandel 2009 Napa Valley, +269340, $19.95 -Michael David 7 Deadly Zins 2010 Lodi, +59311, $24.95 -Sue-Ann Staff Estate Grace’s Dry Riesling 2011, $18.95 winery -Sue-Ann Staff Estate Viognier Riesling 2011, $35 [Fr oak] winery ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Tiki Estate Pinot Gris 2011 Waipara NZ, +295279, $17.95 -Waimea Sauvignon Blanc 2011 Nelson NZ, +714295, $17.95 -Wente Morning Fog Chardonnay 2011 Livermore, +175430, $16.95 -Kunde Estate Chardonnay 2011 Sonoma, +745406, $21.95 -Bold Vine Old Vine Zinfandel 2011 Lodi, +281600, $17.95 -Sue-Ann Staff Estate Robert’s Block 2011, $26 winery -Sue-Ann Staff Estate Sassy and Sparkling Riesling 2011, +344622 $27 -Pierre Chainier Clos de Nouys Vouvray Demi-sec 2011, +322669 $19.95 -Willm Gewurztraminer Reserve 2011 Alsace, +269852, $15.95 -La Maison du Cremant de Bourgogne Brut Blanc NV, +127811, $17.95 -Marques de Riscal Reserva 2001 Rioja, +32656, $22.05 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Segura Viudas Brut Rose Cava, $13.75 -d’Arenberg The Olive Grove Chardonnay 2011, $18.95 -d’Arenberg The Stump Jump G.S.M. 2009, $14.95 -Chapel Hill Shiraz 2010 McLaren Vale, $26.95 -Chapel Hill Cabernet Sauvignon 2010 McLaren Vale, $25.95 -Sue-Ann Staff Estate Merlot 2010, $18 winery -Sue-Ann Staff Estate Cabernet Franc 2010, $18 winery -Willm Riesling Reserve 2011 Alsace, $15.95 -Balthasar Ress Hattenheimer Schutzenhaus Riesling Kabinett 2011 Rheingau, $17.95 -Chivite Gran Feudo Reserva 2007 Navarra, $16.95 The Food: Monforte cheeses, crackers, breads, pulled pork or BBQ brisket sliders. The Downside: I had just come from a Greek wine tasting. The Upside: a chance to catch up with the Churchill portfolio. The Contact Person: mark@churchillcellars.com The Event’s Marketing Effectiveness and Execution (numerical grade):88. 10. The Date and Time: Wednesday, May 15, 2013 11:45AM to 2 PM The Event: Luncheon with Anthony Collet of Inter Beaujolais for a discussion on new trends in Beaujolais and the BBQ appeal The Venue: Acadia Restaurant The Target Audience: lifestyle media The Availability/Catalogue: there were 12 wines, but three were only available in Quebec. The Quote/Background: M. Collet began with a summary of recent Beaujolais vintages and activities. Anthony spoke on pairing Beaujolais wines with BBQ and spicings from India, Korea, New Orleans, and Portugal. We had about three wines per course in an ABC comparison (see below). It was a perfect warm day to be outdoors. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Domaine Joseph Burrier Saint-Amour Cote de Besset 2009, SAQ $25.85 -Villa Ponciago Fleurie La Reserve 2011, +299917, $21.95 -Domaine du Vissoux Moulin a Vent Les Trois Roches 2010, SAQ $24.75 -Domaine Piron-Lameloise Chenas Quartz 2009, +240481, $22.50 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Chateau des Jacques Beaujolais Blanc Grand Clos de Loyse 2010, SAQ, $19.75 -Jacques Depagneux Morgon Cote du Py 2011, +299925, $18.95 -Chateau de Pierreux Brouilly 2011, +5496 $18.95 -Domiane Manoir du Carra Julienas 2010, +290981 $19.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Georges Duboeuf Beaujolais Fun 2009, +228155, $10.95 -Louis Jadot Beaujolais-Villages Combe aux Jacques 2011, +365924, $17.95 -Bouchard Aine & Fils Beaujolais Superieur 2011, +9431, $11.95 -Georges Duboeuf Beaujolais Villages 2010, +122077, $12.95 The Food: The international style luncheon was created by Chef Patrick Kriss. We began with two creole shrimps with grits and savoury cornbread, followed by piri piri chicken thigh and yogurt with warm potato salad. Saint-Amour won. The grilled eggplant with curry was matched by the Fleurie. The Korean short rib (an almost perfect 2 inch x 2 inch x 2 inch cube) accompanied by crispy rice met its matches with the Moulin a Vent and the Chenas. The dark chocolate ganache dessert was interesting, and the better Beaujolais were useful. The Fun could have worked well since it was off-dry. I would have just preferred some cheese and bread. The Downside: I was looking for some bargains, but if you look at my choices, you will see that it all plays out in price order. You get what you pay for… The Upside: a great chance to test some BBQ against Beaujolais wine. The Contact Person: renee@thesirengroup.com The Event’s Marketing Effectiveness and Execution (numerical grade):89. 11. The Date and Time: Wed May 15, 2013 4:30 PM to 7 PM The Event: ASEBOR wine tasting in Toronto (Montreal on May 13) – Asociacion de bogegueros de la Ribera del Duero. The Venue: Westin Hotel The Target Audience: wine media, agents and sommeliers The Availability/Catalogue: the catalogue was full and relatively complete, with some duplications and omissions. There were, as usual, some wines missing and others added. Prices were vague. Some principals were looking for agents. The Quote/Background: there was to be a PowerPoint presentation of the Ribera at 4:30, but few people turned up, and so it was cancelled. More details are available at www.asebor.com The Wines: I did not try all the wines, just the reds (Tempranillo). **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Asenjo & Manso Ribera del Duero Tempranillo 2006 -Arroyo Crianza 2010 -Bod. Pascual Diodoro Autor 2005 -Pinord Vaquos Crianza 2007 -Matarromera Reserva 2006 -Valduero Reserva 2007 -Valduero Reserva Premium 6 Anos 2005 -Valduero Gran Reserva 2001 -Martin Berdugo Crianza 2010 $23.95 Amethyst -Martin Berdugo MB 2008 $43.95 Amethyst -Valdevinas Mirat Reserva 2004 -Garcia de Aranda PG Pedro Garcia 2009 17E FOB -Garcia de Aranda Erades de Baldios Tinto Roble 2011 7E FOB ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Asenjo & Manso Ribera del Duero Silvanus 2009 -Asenjo & Manso Ribera del Duero Ceres Tempranillo 2009 -Arroyo Roble 2011 -Arroyo Reserva 2008 -Bod. Pascual Heredad de Penalosa 2011 -Bod. Pascual Buro de Penalosa 2009 -Bod. Pascual Buro Seleccion 2010 -Bod. Reyes Teofilo 2009 -Lagar de Isilla Joven 2012 -Lagar de Isilla Crianza 2009 -Pinord Vaquos Roble 2011 -Matarromera Crianza 2009 -Matarromera Emina Pasion 2011 -Valduero Crianza 2009 -Valduero Una Cepa 2009 -Pago de Los Capellanes Crianza 2009 -Pago de Los Capellanes El Nogal 2009 -Pago de Los Capellanes El Picon 2009 -Pago de Los Capellanes Reserva 2009 -Martin Berdugo Joven 2011, $15.95 Amethyst -Martin Berdugo Barrica 2011, $19.95 Amethyst -Comenge Don Miguel 2009 -Valdevinas Tinar de Mirat Crianza 2004 -Garcia de Aranda Senorio de los Baldios Tinto Roble 2011 3.50E FOB -Garcia de Aranda Senorio de los Baldios Tinto Crianza 2009 5.50E FOB -Vitulia Roble 2010 -Vitulia Crianza 2009 -Vega Clara Mario VC 2010 (25% CabSauv) -Vega Claro 10 Almendros 2012 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Arroyo Joven 2012 -Bod. Reyes Tamiz 2011 -Lagar de Isilla Roble 2011 -Pinord Vaquos Cosecha 2011 -Matarromera Melior 2011 -Comenge Tempranillo 2008 -Comenge Biberius -Valdevinas Torrelanga Crianza 2006 The Food: platters of cheese, breads, meats – but late, after many had left. The Downside: the show did not seem to be well publicized. There were just a smattering of wine writers and some sommeliers/buyers. The Upside: rare wine tasting in Toronto from a prominent area. Actually, any wine tasting in Toronto from Spain is rare. The Contact Person: Rafael ralfaro@ibfintercambi.com The Event’s Marketing Effectiveness and Execution (numerical grade):86 12. The Date and Time: Wed May 22, 2013 6PM to 10PM The Event: Tasting dinner with Jean-Claude Mas, owner and winemaker at Les Domaines Paul Mas. The Venue: Woods Restaurant, Colborne Street The Target Audience: wine media The Availability/Catalogue: the Cabernet Merlot is available at the LCBO (+293134 GL) for $14.95 (the now-twist top 2012 is $13.95 in July). Others are coming. The Quote/Background: Jean-Claude spoke to the history of the Mas estate and their philosophy of good value. The currently listed Cab Merlot comes from Conas and Nicole in the Languedoc. The Clos des Mures, which is a GSM (or rather an SGM), has southern Rhone tones, and uses grapes from older vines just south of Herault. The Wines: We tasted wines in flights and with the dinner. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Chateau Paul Mas Clos des Mures 2011 Coteaux du Languedoc – 85% syrah -Paul Mas Estate Cabernet Sauvignon Merlot 2010 Pays d’Oc -Chateau Martinolles Limoux Blanc 2011 -Chateau Paul Mas Clos de Savignac 2011 -Chateau Cres Ricards Oenothera 2011 Coteaux du Languedoc - 70% syrah ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Chateau Paul Mas Clos des Mures 2010 Coteaux du Languedoc -Chateau Paul Mas Clos des Mures 2009 Coteaux du Languedoc -Paul Mas Estate Cabernet Sauvignon Merlot 2011 Pays d’Oc -Paul Mas Estate Cabernet Sauvignon Merlot 2012 Pays d’Oc -Chateau Paul Mas Belluguette 2012 Coteaux du Languedoc -Chateau Paul Mas Clos du Moulinas 2011 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Paul Mas Sauvignon Blanc 2012 (twist top) Reception wine The Food: Appetizer – yellowfin tuna tartare with apple puree and baby fennel (Chateau Martinolles Limoux Blanc 2011, all chardonnay and yummy); Fish – wild digby scallops with parsnip puree and corned beef cheek, a sort of surf and turf (Chateau Paul Mas Belluguette Blanc 2012, very fruity with 40% vermentino); Meat – roasted muscovy duck breast crispy confit and dried cherries (Chateau Paul Mas Clos de Savignac 2011 and Chateau Paul Mas Clos du Moulinas 2011 – both earthy and rich); Artisanal Local Cheeses (Chateau Cres Ricards Oenothera 2011) The Downside: occasional cigarette smoke from outside was vented into the room. The Upside: a chance at a new restaurant and to meet Jean-Claude Mas The Contact Person: pdelpeschio@awsm.ca The Event’s Marketing Effectiveness and Execution (numerical grade):91 13. The Date and Time: Monday May 27, 2013 11AM to 5 PM The Event: Wines of South Africa tasting The Venue: Toronto Lawn and Tennis Club The Target Audience: wine trade. The Availability/Catalogue: everything is available or obtainable by private order (see below) The Quote/Background: the media had an opportunity to taste some exclusive wines at the LCBO Summerhill location (just around the corner). This was followed by a luncheon with the South African Consul General Ms. Tselane Mokuena, who is scheduled to leave Toronto after four years, to return home. She spoke on present day winery conditions and some aspects of the political scene. The Wines: I did not taste all the wines. The exclusive wine tasting rankings from the morning are folded into the notes below. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Oldenberg Chenin Blanc 2012, $25 PO WineMoves -Cathedral Cellar Chardonnay 2012, +328559 $14.95 -Sterhuis Chardonnay 2011, +285213 Nov 23 Vintages $24.20 -Cloof Single Vineyard Pinotage 2010, +315895 Vintages July 6 $16.95 -Slowine Shiraz 2010, +96503 Vintages July 6 $13.95 -Oldenberg Syrah 2010 $33 PO WineMoves -DeTrafford Syrah 393 2010 $70 PO Gradwell -Ridgeback Journey 2006 [bord blend], $26 Con Bokke -Sijnn White 2011 [cb/viognier] PO $29.80 Gradwell ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Colmant Brut Reserve NV PO $38.05 Gradwell -Spice Route Chenin Blanc 2011, +174623, $16.95 -Strandveld First Sighting Sauvignon Blanc 2011 $16.95 PO Wine Guru -Clos Malverne Le Café Pinotage 2011, +315895 July 6 Vintages -Cathedral Cellar Cabernet Sauvignon 2009, +328567, $15.95 -Cathedral Cellar Triptych 2008, +53124 $16.95 -Porcupine Ridge Syrah 2012, +595280, $14.95 -Avondale Samsara Syrah 2006, +295550 $31.95 -The Goatfather 2011 Vintages -Villiera Sauvignon Blanc 2012, $15.95 Con Abcon -Ridgeback Chenin Blanc 2012 $20 Con Bokke -Ridgeback Sauvignon Blanc 2012 $18 Con Bokke -Ridgeback Cabernet Franc 2008 $24 Con Bokke -Hermanuspietersfontein Nr. 3 Sauvignon Blanc 2012 $17.15 PO Gradwell -Sumaridge Chardonnay 2010 PO $29.50 Gradwell -Sumaridge Pinot Noir 2010 PO $35.05 Gradwell -Van Loveren Sauvignon Blanc/Chardonnay 2011, $12.15 LCBO -Bon Courage Sauvignon Blanc 2011 Con $15 Lamprecht Int -Rooiberg Sauvignon Blanc 2012 Con $12 Lamprecht Int. -Two Oceans Sparkling Sauvignon Blanc Brut 2012, $12.95 LCBO -Oldenberg Syrah 2009 PO $36.96 WineMoves -Aaldering Cab Sauv/Merlot 2010 PO $30 WineMoves *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Ken Forrester Reserve Chenin Blanc 2011, Aug Vintages -Lammershoek LAM Chenin Blanc/Viognier 2011 $20 Con Bokke -Oldenberg Chardonnay 2012 $25 PO WineMoves -Avondale Cyclus 2009 and 2010 [two wines] Vintages $29.95 -Lammershoek LAM Rose 2011 $20 Con Bokke -The Grinder Pinotage 2012 Aug Vintages $13.95 -Oldenberg Cabernet Sauvignon 2010 PO $33 WineMoves -Fairview Caldera 2008, +301333 $22.95 -Cathedral Cellar Shiraz 2009, +561142 $15.95 -Boschendal 1685 Shiraz 2010, +96511 $19.95 -Reyneke Syrah 2010, +96503, $13.95 Vintages July 6 The Food: from the TLTC menu. Some had the chicken, others had the duck leg confit, or the lobster and crab taco. Wines from the morning tasting accompanied the food. The Contact Person: keenan@propellerpr.com The Event’s Marketing Effectiveness and Execution (numerical grade):89 14. The Date and Time: Tuesday, May 28, 2013 12:30 PM to 5 PM The Event: “The Unexpected Germany”: riesling and pinot noir. The Venue: Arcadian Loft The Target Audience: wine trade The Availability/Catalogue: many wines are in the system but others are only on private order. The catalogue had no notes on availability or prices. The Quote/Background: The seminar was jam-packed, so there was lots of interest. We tasted nine wines (folded over into the notes below) with commentary from noted wine people such as Fritz Hasselbach (Gunderloch) and Julia Bertram, current German Wine Queen. Germany has 57.9% of the global surface area of riesling vines (France has 9%). Canada is the sixth largest market for German wines. The Wines: I did not try every wine. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Bollig-Lehnert Riesling Spatlese 2005 Trittenheimer Apotheke -Gunderloch Riesling 2011 Beerenauslese Nackenheim Rothenberg -Dr. Pauly Bergweiler Riesling Auslese 2010 Bernkasteler Badstube Mosel -Reichsgraf von Kesselstatt Riesling Kabinett 2006 Kaseler Nieschen, $18 HHD Imports -Reichsgraf von Kesselstatt Riesling Spatlese 2003 Piesporter Goldtrophchen, $23 HHD Imports -Schloss Schonborn Riesling Kabinett 2011 Erbach Marcobrunn -Schloss Schonborn Riesling Spatlese 2011 Hattenheim Pfaffenberg ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Loosen Brothers Dr. L Sparkling Riesling NV $13.95, +296095 -Stefan Winter Riesling Kalkstein Rheinhessen 2011 -St. Urbanshof Riesling Grosses Gewaeches Laurentiuslay 2011 Mosel -Gunderloch Riesling Rothenberg Grosses Gewaeches 2011 Rheinhessen -Meyer-Nakel Spatburgunder 2010 Ahr -Fritz Wassmer Spatburgunder “M” 2009 Baden -Gewurztraminer & Muskateller Dornroschen Weisswein, $20 -Gunderloch Riesling 2011 Spatlese Nackenheim Rothenberg -Gunderloch Riesling 2011 Auslese Nackenheim Rothenberg -Ihringen Gewurztraminer Spatlese 2011 Fohrenberg, $18 -Leitz Riesling Spatlese 2012 Rudesheimer Magdalenekreuz -August Kesseler Riesling Spatlese 2005 Rudesheimer Bischofsberg Rheingau -Rappenhof Gewurztraminer 2011 Rheinhessen -Dr. Pauly Bergweiler Riesling Spatlese 2010 Bernkasteler Badstube Mosel -Schloss Reinhartshausen Riesling 2012 -Schloss Reinhartshausen Riesling Kabinett 2009 Hattenheim Wisselbrunnen -Schloss Reinhartshausen Riesling Auslese 2009 Erbach Marcobrunn -Schloss Schonborn Riesling Kabinett 2011 Hattenheim Pfaffenberg -Schloss Schonborn Riesling “Erstes Gewachs” 2011 Erbach Marcobrunn -St. Urbans-Hof Riesling 2011 Old Vines -St. Urbans-Hof Riesling Auslese 2011 Ockfener Bockstein -Studert-Prum Graacher Himmelreich Riesling Kabinett 2011 +160853 -Markus Molitor Wehlener Sooenuhr Riesling Kabinett 2011 +115634 -Vollenweider Krover Steffensberg Riesling Spatlese 2007 +324327 -Wegeler Bernkasteler Doctor Riesling Spatlese 2007 +727412 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Pfeffingen Kabinett Riesling Pfalz 2011 -Salwey Spatburgunder 2010 Baden -Heitlinger Pinot Noir 2010 Koenigsbecher Baden -Heitlinger Pinot Gris 2011 -Von Hovel Riesling Auslese 2007 Oberenmeier Hutte Mosel -Moselland Riesling Auslese 2012 Goldschild Kestener -G.A. Schmidt Riesling Spatlese 2012 Niersteiner -Schloss Reinhartshausen Riesling Erstes Gewachs Erbacher 2010 -Runkel Chardonnay 2011, $22.95 J Cipelli The Food: there were pass-by platters of pork schnitzel sliders, stationary cheese platters, a sushi area from Edo, platters of sardines/anchovies, cured salmon, smoked whitefish, grilled Italian veggies, pouches, etc. – all meant to go with the wine. The Downside: not really a downside, but I’m not sure why we had riesling in the seminar. Pinot noir would have been enough, since most of the trade show itself was riesling. The Upside: great food matches. The Contact Person: ted@androscom.com The Event’s Marketing Effectiveness and Execution (numerical grade):89 AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR APRIL 2013 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- 1. Sokol Blosser Evolution White NV, +206870 LCBO, $16.95: here is the 16th edition of this wine (marked on the label; there is no vintage date). It’s one of the leading US white wine blends, with elements of nine grapes (pinot gris, pinot blanc, white riesling, Semillon, muscat canelli, gewurztraminer, chardonnay, sylvaner and muller-thurgau). Probably only muscat and gewurztraminer really matter when it comes to upfront grapey, tropical, and spicy tones. The rest contribute raciness and mineral/lemon complexities. The balance changes each year depending on what the vintage bears fruit, but the nine grapes apparently remain the same. Lush, off-dry flavours of tropicality, perfect for summer sipping (and light enough at 12% ABV). Goes with any food that is hot and/or spicy. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures. 2. Sokol Blosser Evolution Red NV: currently only on consignment through PMA, price about the same as for Ev White. It leans more to a party wine, with its red fruit from the sangiovese and sweet pie spices and vanilla from the added syrah and montepulciano. There are even some aromatics created by the addition of a bit of Evolution White, sort of like a Northern Rhone wine which has some viognier added. 13% ABV here is enough to make you dance. If you need food, try the grill for meats…or pastas. It has been around the US for a year or so (this is touted as just “2nd edition”), but only recently here in Ontario. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 3. G. Marquis The Silver Line Chardonnay 2011 Single Vineyard Niagara Stone Road VQA NOTL, +258681, $16.95, QPR: 89: lightly oaked six months, elegant orchard fruit, slightly off-dry, creamy. 13.2% ABV. As medium bodied, best with first course or seafood. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 3. G. Marquis The Silver Line Pinot Noir 2011 Single Vineyard Niagara Stone Road VQA NOTL, +258673, $19.95: with ML and BA (six months in new, mainly French oak, this wine seems burgundian in style with a wash of Ontario cranberries. Red fruit, some smoke, long finish. 13% ABV. Expect some earthy, velvety tones and feel. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures. 4. G. Marquis Premium Ice Rose VQA NOTL, +274761, $29.95: this is all pinot noir (blanc de noirs) with some cabernet franc icewine for the dosage. MC style, of course, 13.4% ABV, no wood. Berryish (rasps and strawbs), floral. Medium body – without zee edge. Aperitif wine, in celebration of Mother’s Day, or (as the producer says) serve with cheese. Come in a nice presentation cardboard box. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 5. Umberto Fiore Barbaresco 2008 DOCG, +254870 LCBO $16.05: a great bargain since it was introduced in an earlier vintage. Fiore used to produce my fave inexpensive Italian red, the Spanna (1978 and 1983 were the best), coming in decades ago at $4.25. So here, with a modest price bump, is a well-aged nebbiolo showing all the Barolo/Barbaresco complexities, if a bit light. 13.5% ABV. Quality/Price rating is 92 points by Dean Tudor of Gothic Epicures. 6. Domaine Boyar Cabernet Sauvignon Boyar 2011 Bulgaria, +340851 LCBO $7.95: East European wines don’t seem to get the respect they deserve, but they sell well to an overtaxed populace (like the UK) who demand value. It’s a typical MVC Cabernet with black fruit, spices, anise, mocha, and some plumy depth. It’s a kind of Spartacus wine from Thoracian vineyards. Twist top, 13% ABV. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 7. Badischer Winzerkeller Pinot Noir Spatburgunder Baden, +231373 LCBO $9.95: a non-vintage lightweight in the pinot sweepstakes, but the AP number seems to indicate that this is a bottling from the 2009 vintage. Expect light aromas of cherries and other red fruits but no wood tones. Quality/Price rating is 85 points by Dean Tudor of Gothic Epicures. 8. Badischer Winzerkeller Gewurztraminer 2011 Baden, +336735 LCBO $10.95: this is a serious gewurztraminer, worthy of your consideration. It has been one my faves since it first came here about eight years ago. 12% ABV, full of lush fruit (including lychee) that is off-dry and beguiling. Twist top. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 9. Arnold Palmer Chardonnay 2011 California, $24.99 Consumer price, Consignment from HHD Imports: a very nice chardonnay that just misses the mark of being a “California” chardonnay. There is MVC here, but it is on the lightish side, more like a cool climate chardonnay from the Pacific Northwest. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. 10. Arnold Palmer Cabernet Sauvignon 2010 California, $24.99 Consumer price, Consignment from HHD Imports: a very nice cabernet sauvignon that just misses the mark of being a “California” cabernet. There is MVC here, but it needs more concentration. More like a cool climate cabernet from Washington State. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. 11. Wildass Rose 2012 VQA Niagara Peninsula, +71712 Vintages, $19.95: a delightful but strong rose, comprising gamay (25%), syrah (22%), malbec (12%), cabernet Franc (11%), and the only white, Semillon at 30%. Check out the 14.5% ABV while sitting around the deck this summer. It’s 100% barrel aged for three months in older French oak, but the berries sure do dominate. Twist top. From Stratus Vineyards. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 12. Wildass Red 2011 VQA Niagara Peninsula, +86363 Vintages, $19.95: a delightful wine but not as strong as the rose above, comprising syrah (11%), merlot (28%), cabernet Franc (31%), cabernet sauvignon (18%), tannat (5%), Tempranillo (3%), sangiovese (1%), and petit verdot (3%). The eight grapes were 100% barrel aged in 11% new oak for 246 days. Exceptionally ripe wine, coming in at 14% ABV. Twist top. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures. 14. Tenute Santarelli “Aspettando Il Giudizio di Paride” Cerasulo IGT 2010 Abruzzo [rose], from Caliber Wines at www.winevintages.com, about $20: from the montepulciano d’abruzzo grape, but a rose (known loacally as “cerasuolo”. Expect cherry tones, plus strawbs, fresh fruity aromas, some bitter almonds and dried orange peel in the finish. Heavy, at 14.5%, pink like a Pinot Noir from a northern clime. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. 15. Tenute Santarelli “I Musici” Lacrima di Morro d’Alba 2010 IGT Marche, from Caliber Wines, about $20: from the rare lacrima di morro d’alba thin-skinned grape, suitable for early maturing in the soft fruity style of a Dolcetto. 13.5% ABV, low yielding. Red berry tones, unusual wine, great to savour and talk about. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. 16. La Croix D’Azur Sauvignon Blanc 2011 IGP Cotes de Gascogne, +330928, $11.95 LCBO: only the second Gascony white to appear on the LCBO General List of late (the other is Domaine Pellechaut). This one is a bit drier, more in tune with the savvy grape. There’s about 15% gros manseng, a local grape, to flesh out the spine. It’s a nicely tart zesty citrus-y savvy for summer, with a great finish for food. A bit too dry for sitting around the deck, but useful as an aperitif or first course white. 11.5% ABV, twist top. Good price. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures. 17. Sileni Cellar Selection Merlot 2012 Hawke’s Bay NZ, +308106, $15.95 LCBO: everyday drinking, including the patio. Aged briefly in used oak. Expect plums and black fruit, with a soft finish. Terrific for summer with its 12.5% ABV. Twist top. Quality/Price rating is 87 points by Dean Tudor of Gothic Epicures. ======================================================================= 1. The Date and Time: Monday, April 8, 2013 11 AM to 5:30 PM The Event: California Wine Fair, Toronto The Venue: Fairmont Royal York The Target Audience: trade and wine media The Availability/Catalogue: variable availability, some at LCBO, some private orders, some consignment. The Quote/Background: There were lots of wines. I mostly confined myself to the Media Room, but at 2:30 I ventured out to the larger trade room to catch a few more wines. The Wines: Of course, I did not try every wine (about 400 of them?)… **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Fog Crest Estate Chardonnay 2010 Russian River Valley -Gloria Ferrer Sonoma Brut NV -Gloria Ferrer Va de Vi Brut NV $26.95 LCBO -Heitz Trailside Vineyard Cabernet Sauvignon 2007 Napa Rutherford -MacRostie Winery Chardonnay 2011 Sonoma Coast -Crossbarn by Paul Hobbs Chardonnay 2011 Sonoma Coast -Sebastiani Chardonnay 2010 Sonoma County -Silver Oak Cabernet Sauvignon 2008 Napa ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Bogle Vineyards Phantom 2009 California -Cline Cellars Cashmere 2011 California -Simi Cabernet Sauvignon Landslide 2009 Alexander Valley -Conway Vineyards Bien Nacido Chardonnay 2009 Santa Barbara County -Conway Vineyards Cabernet Sauvignon 2009 Rutherford -Beaulieu Vineyard Reserve Tapestry 2009 Napa -Chalone Estate Chardonnay 2010 Chalone -Hewitt Cabernet Sauvignon 2009 Rutherford -Star Lane Cabernet Sauvignon 2008 Happy Canyon -Don Sebastiani & Sons Project Paso Cabernet Sauvignon 2010 Paso Robles -Duckhorn Vineyards Merlot 2010 Napa -Ehret Family Bellarina Meritage 2008 Knights Valley -Ehret Family Cabernet Sauvignon 2006 Knights Valley -Elyse Morisoli Vineyard Zinfandel 2008 Rutherford Napa -Eos Estate Cabernet Sauvignon 2009 Paso Robles -Eos Estate Cabernet Sauvignon 2008 Paso Robles -Jekel Vineyards Chardonnay 2010 Monterey -Francis Ford Coppola Director’s Cut Cabernet Sauvignon 2010 Alexander Valley -Geyser Peak Reserve Alexandre Meritage 2006 Alexander Valley -Grgich Hills Chardonnay 2010 Napa Valley -Heitz Ink Grade Vineyard Zinfandel 2009 Napa -Heitz Cabernet Sauvignon 2007 Napa -Heitz Sauvignon Blanc 2011 Napa -Hartford Court Chardonnay 2011 Russian River -Justin Vineyards Chardonnay 2011 Paso Robles -Justin Vineyards Cabernet Sauvignon 2010 Paso Robles -Justin Vineyards Isosceles 2010 Paso Robles -Kenneth Volk Chardonnay 2009 Santa Maria Valley $23.95 LCBO -Lucas & Lewellen Vineyards Cabernet Sauvignon Clone 6 2009 Santa Barbara County -Nichols Winery Cabernet Sauvignon 2003 Paso Robles -Nichols Winery Chardonnay 2002 Edna Valley -Robert Mondavi Cabernet Sauvignon 2010 Napa -Schug Carneros Estate Chardonnay 2011 Carneros -Signorello Estate Padrone Cabernet Sauvignon 2010 Napa -Villa Mount Eden Pinot Noir 2009 Sonoma Coast -Stag’s Leap Wine Cellars Merlot 2008 Napa -Stag’s Leap Wine Cellars Chardonnay KARIA 2010 Napa -Wild Thing Zinfandel 2009 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Benovia Chardonnay 2011 Russian River -Buena Vista Pinot Noir 2011 Carneros -Bonterra Organic Vineyards Cabernet Sauvignon 2010 Mendocino -C.G.Di Arie Interlude 2009 Sierra Foothills -Blackstone Syrah 2011 California -Clos du Bois Chardonnay 2011 California -Dreaming Tree Crush Red Blend 2010 North Coast -Primal Roots White Blend 2011 California -Revolution Red Blend California -Cuvaison Chardonnay 2011 Carneros Napa -Beaulieu Vineyard Cabernet Sauvignon 2010 Napa -Eberle Cabernet Sauvignon Syrah Blend (50 – 50) 2009 Paso Robles -Ehret Family Cabernet Sauvignon 2007 Knights Valley -Ehret Family Bella’s Blend 2008 Knights Valley -Eos Estate Chardonnay 2011 Paso Robles -Esser Chardonnay 2011 Monterey -Foppiano Vineyards Petite Sirah 2010 Russian River Valley -Ironstone Obsession RED 2011 California -J. Lohr Riverstone Chardonnay 2011 Arroyo Seco -J. Lohr Falcon’s Perch Pinot Noir 2011 Monterey -Isabel Mondavi Pinot Noir 2009 Carneros -Paul Hobbs Pinot Noir 2011 Russian River -Pedroncelli Cabernet Sauvignon Three Vineyards 2010 Dry Creek Valley -Peju Merlot 2009 Napa -Pine Ridge Chenin Blanc/Viognier 2012 California $19.99 Consignment Lifford -Ravenswood Zinfandel Old Vine Lodi 2010 California -Robert Mondavi Private Selection Cabernet Sauvignon 2011 Central Coast -Rodney Strong Cabernet Sauvignon 2010 Alexander Valley -Rutherford Ranch Cabernet Sauvignon 2010 Napa -Schug Carneros Estate Pinot Noir 2010 Carneros -Silver Oak Twomey Cellars Merlot 2008 Napa -39 North Wine Company Cabernet Sauvignon 2007 Mendocino -St. Supery Estate Sauvignon Blanc 2012 Napa -Thomas Fogarty Chardonnay 2008 Santa Cruz Mountains -Thomas Fogarty Gewurztraminer 2010 Monterey -Trefethen Vineyards Chardonnay 2011 Oak Knoll District Napa -Trinchero Folie a deux Chardonnay 2011 Russian River -Kunde Family Estate Chardonnay 2011 Sonoma Valley -Waterstone Merlot 2009 Napa -Whitehall Lane Cabernet Sauvignon 2009 Napa -Woodbridge by Robert Mondavi Moscato 2011 California -Sequana Pinot Noir 2009 Russian River Valley -Black Stallion Cabernet Sauvignon 2010 Napa -Stonestreet Monument Ridge Cabernet Sauvignon 2009 The Food: In the show, there were room-temperature international cheeses, dried fruits, strawbs, breads, veggies and drips, crackers, pates and terrines. The Downside: it was difficult to hear many of the pourers in the large trade show. The Upside: the media room was quiet The Contact Person: paula@praxispr.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 87. 2. The Date and Time: Wednesday, April 10, 2013 6Pm to 9PM The Event: 5 Stars: Toronto’s First-Ever Tasting to focus solely on Pinot Noir, Chardonnay, Riesling, Cabernet Franc, and Sparklers, put together by the Ontario Wine Society and the Kiwanis Club of Casa Loma. The Venue: Casa Loma The Target Audience: members and guests of both organizations. The Availability/Catalogue: all wines were available for purchase from the wineries. The Quote/Background: the wine media were invited to the Billiards Room for a private tasting of all the wines. The Wines: there were over 30 wineries and about 130 wines; I did not taste all the wines. All wines tasted were VQA. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Bachelder Niagara Chardonnay 2010, $29.95 LCBO only -Bachelder Niagara Saunder’s Chardonnay 2010, $44.95 LCBO only -Coyote’s Run Rare Vintage Pinot Noir 2010, $49.95 -Flatrock Cellars Rusty Shed Chardonnay 2010, $25.15 -Henry Of Pelham Speck Family Reserve Chardonnay 2010, $35 -Rockway Glen Small Lot Reserve Chardonnay 2011, $18.95 -Southbrook Whimsy Lot 20 Chardonnay 2010, $34.95 -Stoney Ridge Excellence Chardonnay 2010, $27.95 -Tawse Quarry Road Vineyard Chardonnay 2010, $34.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -13th Street Cuvee 13 Rose Sparkling, $24.95 -By Chadsey’s Cairns Riesling VQA PEC 2011, $23.20 -Calamus StarStruck Sparkling 100% Pinot noir 2011, $26.95 -Calamus Vinemount Ridge Riesling 2011, $16.20. -Coyote’s Run Black Paw Vineyard Pinot Noir 2011, $29.95 -Coyote’s Run Red Paw Vineyard Pinot Noir 2011, $24.95 -Coyote’s Run Pinot Noir 2011, $19.95 -Flatrock Cellars Riddled Sparkling 2008, $25.20 -Flatrock Cellars Estate Chardonnay 2009, $17.15 -Flatrock Cellars Gravity Pinot Noir 2010, $30.15 -Flatrock Cellars Nadja’s Vineyard Riesling 2010, $20.15 -GreenLane Old Vines Riesling 2010, $29.95 LCBO only -Henry Of Pelham Speck Family Reserve Pinot Noir 2007, $40 -Henry Of Pelham Cuvee Catherine Carte Blanche Sparkling, $44.95 -Hidden Bench Estate Chardonnay 2010, $32.20 -Hidden Bench Estate Pinot Noir 2010, $38.20 -Hidden Bench Estate Riesling 2011, $24.20 -Huff Cuvee Peter H. Huff Sparkling 2007, $40 -Huff Riesling Off-Dry 2011, $18 -Keint-he Chardonnay 2009, $20 -Keint-he Pinot Noir Little Creek – Benway 2009, $35 -Keint-he Pinot Noir Little Creek – Closson 2009, $29 -Lailey Cabernet Franc 2010, $25.20 -Lighthall Pinot Noir 2011, $25 -Niagara College Dean’s List Pinot Noir 2009, $25.15 -Niagara College Dean’s List Cabernet Franc 2010, $28.15 -Niagara College Semi-Dry Riesling 2010, $14.15 -Pondview Cabernet Franc 2010, $30.15 -Rockway Glen Small Lot Reserve Cabernet Franc, $23.95 -Southbrook Triomphe Chardonnay 2011, $21.95 -Stanners Chardonnay 2010, $25 -Stoney Ridge Excellence Pinot Noir 2010, $29.95 -Tawse Sketches of Niagara Chardonnay 2011, $19.95 -Tawse Van Bers Vineyard Cabernet Franc 2009, $49.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -13th Street June’s Vineyard Chardonnay 2011, $21.95 -By Chadsey’s Cairns Riesling VQA PEC 2009, $19.20 -Casa Dea Riesling 2011, $16.95 -Cornerstone Riesling 2012, $17 -Coyote’s Run Unoaked Chardonnay 2011, $14.95 -Flatrock Cellars Estate Pinot Noir 2010, $20.15 -Grange of PEC GPE Estate Pinot Noir 2009, $16.95 -Grange of PEC GPE Estate Riesling 2009, $14.95 -Grange of PEC GPE Estate Chardonnay 2011, $15.95 -GreenLane Chardonnay 2010, $21.95 -GreenLane Estate Riesling 2011, $15.95 -GreenLane Unoaked Chardonnay 2011, $17.95 -Henry of Pelham Speck Family Reserve Riesling 2008, $30 -Huff Cuvee Janine Sparkling Rose 2010, $30 -Huff Pinot Noir 2011, $25 -Huff South Bay Chardonnay 2010, $30 -Huff South Bay Rose 2011, $18 -Niagara College Unoaked Chardonnay 2011, $15.15 -Southbrook Triomphe Cabernet Franc 2010, $23.95 -Stanners Pinot Noir 2010, $30 -Stanners Cabernet Franc 2009, $22 -Stanners Riesling 2011, $23 -Stoney Ridge Excellence Cabernet Franc 2009, $29.95 -Strewn Chardonnay Amalgam Terroir 2008, $23.15 -Sugarbush Riesling 2011, $17 -Sugarbush Pinot Noir 2010, $19 -Sugarbush Chardonnay 2011, $20 -Sugarbush Cabernet Franc 2011, $20 -Vineland Elevation Chardonnay, $19.95 -Tawse Quarry Road Vineyard Riesling 2012, $21.95 -Tawse Grower’s Blend Pinot Noir 2010, $26.95 The Food: grilled Italian style veggies (peppers, eggplant, zucchini, mushrooms, artichoke hearts, etc.), tomatoes and calamari, mussels and salami, prosciutto, breads. The Downside: the lighting in the Billiards room was subdued and more appropriate for snooker than for tasting wines. The Upside: a great opportunity to chat/taste with winemakers/owners. The Contact Person: sdarby@rogers.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 3. The Date and Time: Monday, April 15, 2013 2Pm to 5PM The Event: Family Wine Merchants Portfolio Tasting The Venue: Arcadian Loft The Target Audience: wine trade The Availability/Catalogue: the wines were heavy on the French, with a smattering across the board from different countries. About a third of the wines were private orders, but the rest were LCBO, Vintages, or Consignment. The Quote/Background: the catalogue was very well put-together with sufficient background detail. The Wines: I did not taste every wine. Prices are RETAIL. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Best’s Great Western Victoria 2010 Great Western Cabernet Sauvignon, $56.95 PO -Taittinger Brut Reserve NV, $69.95 CON -Taittinger Brut Reserve 2005, $79.95 Vintages -Domaine Drouhin Pinot Noir Laurene 2009 Oregon, $59.95 PO -Ferraton Pere et Fils 2010 Crozes-Hermitage Rouge La Matiniere, $19.95 Vintages June 8 -Fess Parker Santa Ynez Ashley’s Pinot Noir 2010, $67.95 PO -Fess Parker Santa Ynez Ashley’s Chardonnay 2010, $40 PO -Greywacke Marlborough NZ Wild Sauvignon Blanc 2011, $38.95 PO -Greywacke Marlborough NZ Pinot Noir 2011, $45.95 PO -Henry of Pelham Cuvee Catharine Brut, $29.95 LCBO -Henry of Pelham Cuvee Catharine Estate Blanc de Blanc Carte Blanche Brut, $44.95 Vintages -Henry of Pelham Speck Family Reserve 2009 Riesling VQA, $30 PO -Henry of Pelham Speck Family Reserve 2009 Pinot Noir VQA, $40 PO -Joseph Drouhin Chassagne-Montrachet 1er Cru Morgeot Marquis de Laguiche 2010, $101.95 PO -Torres Penedes Mas La Plana 2008, Vintages $54.95 -Marimar Estate Russian River 2009 La Masia Chardonnay, $48.95 PO ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Avontuur Estate South Africa 2011 Cabernet Sauvignon/Merlot, $26.95 PO -Avontuur Estate South Africa 2010 Minelli Pinot Noir Reserve, $33.95 PO -Best’s Great Western Victoria 2010 Great Western Bin O Shiraz, $68.95 PO -Baron de Hoen Alsace Polo Club Brut NV MC, $14 -Baron de Hoen Alsace Riesling Grafebrebeen Single Vineyard, $36,95 PO -Domaine de la President 2011 Cotes du Rhone Villages Grands Classiques, $33.95 PO -Taittinger Nocturne NV, $69.95 PO -Cusumano Sagana 2010 Sicily [nero d’avola], $28.95 PO -Ferraton Pere et Fils 2009 Cornas Les Grands Muriers Rouge, $46.95 Classics Oct 21 Online -Fess Parker Santa Ynez Santa Rita Hills Pinot Noir 2010, $37.95 PO -Fonseca Guimaraens Vintage 1995 Port, $80.95 Classics May 7 -Gerard Bertrand Reserve Speciale Viognier 2011 Languedoc, $15.95 Vintages -Henry of Pelham Cuvee Catharine Rose Brut VQA, $29.95 LCBO -Henry of Pelham Speck Family Reserve 2010 Chardonnay VQA, $35 PO -Henry of Pelham Family Tree White 2010 VQA, $17.95 Vintages -Henry of Pelham Family Tree Red 2010 VQA, $18.95 Vintages -Joseph Drouhin Chablis Drouhin-Vaudron 2011, $19.95 LCBO -Luigi Bosca De Sangre Mendoza 2010, $28.95 PO -Palliser Martinborough NZ Sauvignon Blanc 2012, $28.95 PO -Palliser Martinborough NZ Great Paloma Pinot Noir 2011, $72.95 PO -Te Pa Winery Marlborough NZ Sauvignon Blanc 2012, $31.95 PO -Torres Penedes Vina Esmeralda 2011, $13.95 Vintages -Torres Rioja Ibericos Tempranillo, $17.95 CON -Torres Priorat Salmas 2010, Vintages Oct 12 $35.95 -Jean Leon 2012 3055 Chardonnay, $18.95 Vintages July -Jean Leon Penedes Vinya La Scala Cabernet Sauvignon Gran Reserva 2003, $57.95 PO -Miguel Torres Curico Chile Santa Digna Eselado Rose Sparkling, $19.95 Vintages -Miguel Torres Curico Chile Las Mulas Sauvignon Blanc, $12.95 LCBO -Miguel Torres Curico Chile Cordeillaerta Chardonnay 2011, Vintages $18.95 -Miguel Torres Curico Chile Cordillera Carménère, Vintages $19.95 -Miguel Torres Curico Chile Manso de Velasco Cabernet Sauvignon 2009, $48.95 PO -Marimar Estate Russian River 2009 Mas Cavalls Pinot Noir, $55.95 PO -Waterkloof Stellenbosch Circle of Life White 2011, Vintages $24.95 -False Bay Vineyards Sauvignon Blanc 2012, $21.95 PO -Deutsches Weintor Gewurztraminer 2011, $15.95 PO *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Baron de Hoen Alsace Cremant Blanc de Blancs Mausberg NV, +171785 -Chateau La Roque de By Medoc Cru Bourgeois 2010, $46.95 PO -Chateau Mont-Redon 2012 Cotes de Provence Rose Riotor, $24.95 PO -Chateau Mont-Redon 2011 Lirac, $28.95 PO -Chateau Mont-Redon 2009 Chateauneuf-du-Pape, $37.95 Vintages June 22 -Chateau Mont-Redon 2000 Chateauneuf-du-Pape [magnum], $130.95 PO -Cusumano Jale Chardonnay 2011 Sicily, $19.9 Vintages July20 -Domaine Drouhin 2011 Chardonnay Arthur Dundee Hills Oregon, $38.95 PO -Ferraton Pere et Fils 2010 Saint-Joseph La Source Rouge, $26.95 Vintages Aug 3 -Fess Parker Santa Ynez Viognier 2011, $24.95 Vintages -Fess Parker Santa Ynez Parker Station Pinot Noir 2011, $24.95 PO -Pyren Vineyards Victoria Broken Quartz 2011 Cabernet Sauvignon, $26.95 PO -Torres Penedes 2010 Celeste, $21.95 Vintages -Jean Leon Penedes Vinya Le Havre Cabernet Sauvignon Reserva 2006, $36.95 PO The Food: prosciutto bread sticks, cured salmon, smoked fish, grilled Italian veggies, caramelized tomatoes, breads and crackers, charcuterie tray, cheese (smoked, blue, etc.) The Downside: the room smelled musty, which was off-putting for about a half hour, and distracted me from proper nosing. The Upside: a chance to talk with some winemakers. The Contact Person: giroux.danielle@gmail.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 4. The Date and Time: Tuesday, April 16, 2013 Noon to 4 PM The Event: Somewhereness: old soils, new wines. The Venue: MaRS Discovery District The Target Audience: wine trade The Availability/Catalogue: all wines are available at the winery, and a few at the LCBO. Cave Spring was listed as Cave Springs. The Quote/Background: Twelve wineries (two from PEC) brought their wines for the fifth annual Somewhereness Event (three times at MaRS, once at St. Lawrence Mkt, and once at TIFF). One wine producer told me: “I have to check to see if the wine is corked, otherwise I check to see if it is screwed.” The Wines: I did not taste all the wines. Prices are RETAIL. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Hinterland Wine Company Les Etoiles 2009 MT, $39 -Hinterland Wine Company Rose 2010 MT, $37 -Southbrook Vineyards Whimsy! “Damy” Chardonnay, $34.75 -Charles Baker Picone Vineyard Riesling 2011, $35 -Stratus Vineyards Red 2009, $44 -Stratus Vineyards Tollgate Fume Blanc 2009, $24.95 -Stratus Vineyards Tollgate Chardonnay 2011, $24.95 -13th Street Winery 13 Sauvignon Blanc 2011 [wooded], $18.95 -Flat Rock Cellars 2009 Chardonnay, $16.95 -Tawse Winery 2010 Lauritzen Vineyard Pinot Noir, $44.95 -Bachelder Niagara Saunders Vineyard Chardonnay 2010, $44.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Norman Hardie Wines Riesling 2011, $21 -Norman Hardie Wines County Chardonnay 2011, $35 -Norman Hardie Wines Pinot Noir 2009 Niagara, $39 -Hinterland Wine Company Whitecap 2012 M Charmat, $22 -Southbrook Vineyards Whimsy! “Sirugue” Chardonnay, $34.75 -Southbrook Vineyards Triomphe Chardonnay 2012, $21.75 -Southbrook Vineyards Whimsey! Cabernet Franc “101”, $34.75 -Southbrook Vineyards Triomphe Cabernet Sauvignon 2010, $23.75 -Charles Baker Picone Vineyard Riesling 2010, $35 -Charles Baker Ivan Vineyard Riesling 2012, $27 -Charles Baker Ivan Vineyard Riesling 2011, $35 -Stratus Vineyards Meritage 2009, $48 -13th Street Winery 13 Pinot Noir 2011, $21.95 -13th Street Winery Cuvee 13 Rose NV, $24.95 -Flat Rock Cellars 2012 Riesling, $16.95 -Flat Rock Cellars Gravity 2010, $29.95 -Cave Spring Cellars NV Brut Dolomite, $24.95 -Cave Spring Cellars 2009 Riesling CSV Estate Bottled, $29.95 -Cave Spring Cellars 2008 Chardonnay CSV Estate Bottled, $29.95 -Cave Spring Cellars 2011 Riesling “The Adam Steps” Estate Bottled, $24.95 -Tawse Winery Quarry Road Riesling 2012, $23.95 -Tawse Winery Van Ber’s Cabernet Franc 2009, $49.95 -Malivoire Wine Company M2 Small Lot Chardonnay, $19.75 -Malivoire Wine Company Moira Chardonnay 2009, $39.75 -Malivoire Wine Company 2011 Courtney Gamay, $29.75 -Bachelder Niagara Chardonnay 2010, $29.95 -Hidden Bench Vineyards & Winery Estate Chardonnay 2010, $32 -Hidden Bench Vineyards & Winery Terroir Cache Red Meritage 2009, $32.75 -Hidden Bench Vineyards & Winery Estate Pinot Noir 2010, $38 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Norman Hardie Wines County Pinot Noir 2011, $35 -Southbrook Vineyards Whimsy! Cabernet Sauvignon 2009, $34.75 -Stratus Vineyards Wildass Rose 2012, $19.75 -Stratus Vineyards Syrah 2010, $48 -13th Street Winery June’s Vineyard Chardonnay 2011 Creek Shores, $21.95 -13th Street Winery Chardonnay Sandstone Reserve 2011 Four Mile Creek, $34.95. -Flat Rock Cellars 2012 Unplugged Chardonnay, $16.95 -Flat Rock Cellars 2010 Pinot Noir, $19.95 -Flat Rock Cellars 2011 Nadja’s Vineyard Riesling, $19.95 -Cave Spring Cellars 2009 Pinot Noir Estate Bottled -Cave Spring Cellars 2009 Cabernet Franc Dolomite, $21.95 -Tawse Winery Quarry Road Gewurztraminer 2012, $24.95 -Tawse Winery Quarry Road Chardonnay 2010, $36.95 -Tawse Winery Quarry Road Pinot Noir 2010, $34.95 -Tawse Winery Cabernet Merlot 2011, $20.95 -Malivoire Wine Company M2 Small Lot Gamay 2011, $19.75 -Malivoire Wine Company 2012 Pinot Gris, $19.95 -Malivoire Wine Company 2009 Small Lot Pinot Noir, $29.75 The Food: Best Baa Dairy, Monforte Dairy (cow, water buffalo, sheep), Upper Canada Cheese Company, Fat Chance Hand Sliced Cold Smoked Salmon Co., and Pingue meats from Gastrohomestead. The Downside: it partially conflicted with a Malbec tasting (see below) The Upside: the first hour was for the media, and we took advantage of no crowds to talk to the wineries. The Contact Person: somewhereness@gmail.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 5. The Date and Time: Tuesday, April 16, 2013 2PM to 5PM The Event: Malbec World Day; walk-around tasting The Venue: Roy Thomson Hall lobby The Target Audience: in the afternoon, the wine media; at night, wine customers of Vintages. The Availability/Catalogue: 28 wineries were available for sampling. All the wines were available at the LCBO. The Quote/Background: The Wines: I did not taste every wine. Prices are LCBO RETAIL. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Bod Catena Zapata Chardonnay 2011 Mendoza, $19.95 -Bod Catena Zapata Argentino Malbec 2008 Mendoza, $110 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Bod Catena Zapata Malbec 2011 Mendoza, $19.95 -Alamos Seleccion Pinot Noir 2010 Mendoza, $16.95 -Bod Chakana Estate Selection Malbec 2011 Lujan de Cuyo, $19.95 -Bod Dante Robino Reserva Malbec 2009 Mendoza, $19.95 -Bod Don Cristobal 1492 Oak Reserve Shiraz 2010 Mendoza, $13.95 -Luigi Bosca Familia Arizu Finca La Linda Merlot, $13 -Luigi Bosca Familia Arizu Pinot Noir 2010 Mendoza, $17.95 -Merced del Estero Mil Vientos Torrontes 2011 San Juan, $15.95 -Domaine Jean Bousquet Grande Reserve Malbec 2010, $21.95 -Finca Las Moras Reserve Chardonnay 2011 San Juan, $12.95 -Finca Las Moras Black Label Bonarda 2010 San Juan, $15.95 -Graffigna Centenario Reserve Pinot Grigio 2012 San Juan, $12.95 -Graffigna Grand Reserve Malbec 2010 San Juan, $17.95 -Nieto Senetiner Gran Reserva Malbec/Petit Verdot 2010 Mendoza, $17.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Alamos Malbec Mendoza, $13.95 -Alamos Seleccion Malbec 2010 Mendoza, $16.95 -Bod Benegas Juan Benegas Malbec 2010 Mendoza, $14.95 -Algodon Wine Estates Bonarda 2008, $19.95 -Luigi Bosca Familia Arizu Malbec 2010, $18.05 -Bod Septima Septimo Dia Malbec 2011, $15.95 -Fabre Montmayou Reserva Malbec 2011, $15.95 -Domaine Jean Bousquet Cabernet Sauvignon Organic 2010, $12.95 -Dominio Del Plata Essential Malbec 2011, $15.95 -Dominio Del Plata Susana Balbo Signature Cabernet Sauvignon 2011, $19.95 -Familia Zuccardi Organica Cabernet Sauvignon 2011, $13.95 -Finca Agostino Inicio Torrontes 2011, $13.95 -Finca Remolinos Vineyard Malbec 2010, $22.95 -Pascual Toso Alta Reserve Malbec 2009 Mendoza, $32.95 -Trivento Amado Sur Malbec/Bonarda/Syrah 2010, $16.95 The Food: empanadas, breads. The Downside: it was tough to taste through a lot of high-fueled Malbec wines, but there were some other wines too. The Upside: a nice quiet spot for the media to cogitate with no interferences. The Contact Person: info@winespeak.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 91. 6. The Date and Time: Monday, April 22, 2013 11AM to 3PM The Event: Canadian Cheese Grand Prix 2013 – presentation of winners in 19 categories. Plus the Grand Champion of 2013. The Venue: TIFF Bell Blue Room The Target Audience: wine and food media The Availability/Catalogue: all cheeses are for sale by their respective producers. We sampled the biennial winners, as presented by Chef Michael Howell, former owner of Tempest Restaurant, Nova Scotia, and current spokesperson-chef for the Dairy Farmers of Canada. The Quote/Background: It was a small group, about 32 invitees. In February, 225 cheeses (cow milk only) were rated out of 100 points over two days in Montreal, and winners were later announced. Today was a presentation to food writers. The Grand Champion was the ricotta from Quality Cheese Inc. of Ontario. The categories, of course, included many levels for cheddars (depending on age), different styles of fresh cheeses, hard cheeses, blues, flavoured cheeses, and now organic cheeses. The Cheeses: some of the more interesting cheeses were Le Mamirolle (Quebec, a washed-rind cheese), Grizzly Gouda (Alberta), Louis D’or (Quebec, a Swiss-type), Bleu d’Elizabeth (my overall fave, a blue from Quebec that was unpasteurized and organic), Applewood Smoked Cheddar (PEI), and a Five-Year Old Cheddar from Black River (PEC in Ontario). There were comments back and forth between Chef Howell and the audience. Dairyfarmers.ca is the DFC website, with more data on the cheeses and the competition. The Wines: we were served Cave Spring Meritage (bottled for Biff’s) and Cave Spring Riesling (bottled for Canoe). The Food: we sampled all the cheeses (with seconds) and breads. In addition, we had some great wild BC salmon tacos, an Indian ball, and some veggie sushi. For dessert, there was an excellent Grand Champion ricotta pannacotta with strawberries. Chef Jason Bangerter of O & B prepared the food; he won the DFC Grilled Cheese competition at the CNE last year (Chef Howell had won it the year before). The Downside: it was lightly attended, which was a shame for such an important food event. Also, I have always disagreed with the biennial time period…one really needs an annual event to keep up and to maintain a forward motion. On the other hand, it may be useful for the sheep and goat cheese producers to step in during the alternate years, and do their own version of prize-winning cheeses using goat/sheep milks. The Upside: hey, a chance to see my son-in-law, Chef Michael Howell (minor conflict-of-interest is noted). The Contact Person: lisa@merkato.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 7. The Date and Time: Thursday, April 25, 2013 1:30 PM to 4:30 PM The Event: Hobbs & Co Wine Merchants Annual Portfolio tasting. The Venue: Berkeley Street Church The Target Audience: wine trade The Availability/Catalogue: all wines are available through the usual distribution channels. The Quote/Background: There were 14 winery representatives, from around the world. More than 100 producers are repped by Hobbs & Co. Here, they have linked with Sideroad Twenty Cellars (SR20), specializing in both Ontario and international boutique wines. The Wines: I did not try every wine. Prices are RETAIL. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Creekside Estate Winery Reserve Sauvignon Blanc 2011 VQA Niagara Creek Shores, $26.75 -Creekside Estate Winery Broken Press Syrah 2008 VQA St. David’s Bench, $39.75 -Quails’ Gate Chardonnay 2010 Okanagan Valley, $20 -Quails’ Gate Stewart Family Reserve Chardonnay 2010 Okanagan Valley, $33 -Plume Cabernet Sauvignon 2010 Napa, $35 -Arrowood Vineyards & Winery Sonoma County Reserve Speciale Chardonnay 2008, $49.85 +64543 Classics -Talinray Chardonnay 2011 Chile, $30 -Vina Tabali Reserva Especial Syrah 2011 Limari, $19.95 -Gauchezco Malbec Oro 2008 Mendoza, $53 -Chateau Lyonnat Lussac-Saint Emilion 2009 PO -Chateau Lyonnat “Emotion” Lussac-Saint Emilion 2010 PO -Les Jamelles Syrah Essentiel 2011 Languedoc, $12.95 -Coto de Hayas Garnacha Centenaria 2011 Campo de Borja, $17 +94805 Vintages ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Sideroad Twenty Red Tractor Riesling Gewurz 2011 VQA Niagara, $13 -Creekside Estate Winery Reserve Viognier 2011 VQA Niagara, $30 -Creekside Estate Winery Backyard Block 2012 VQA Niagara, $18 -Featherstone Estate Winery Four Feathers 2012 VQA Twenty Mile Bench, $16.70 -Featherstone Black Sheep Riesling 2012 VQA Twenty Mile Bench, $18.55 -Coffin Ridge Into the Light White 2011 Grey County Ontario, $20.80 -Coffin Ridge Marquette 2011 Grey County, $25.75 -Quails’ Gate Stewart Family Reserve Pinot Noir 2009 Okanagan Valley, $45 -Arrowood Vineyards & Winery Sonoma County Chardonnay 2009, $33 -Arrowood Vineyards & Winery Sonoma County Reserve Speciale Cabernet Sauvignon 2006, $99.95 +64568 Classics -Boomtown Cabernet Sauvignon 2010 Washington, $26 -Vina Tabali Reserva Sauvignon Blanc 2012 Limari, $14.95 -Vina Tabali Reserva Especial Chardonnay 2012 Limari, $14.95 -Talinay Pinot Noir 2011 Chile, $30 -Talinay Sauvignon Blanc 2012 Chile, $30 -Payen Syrah 2010 Chile, $65 -Gauchezco Torrontes 2011 Mendoza, $19 -Franschhoek Chenin Blanc 2012 South Africa, $15 -Hartenberg Cabernet Sauvignon 2008 Stellenbosch, $35 -Alpha Zeta Amarone 2009 Veneto, $52 -Chateau Gaudrelle Touraine Brut Rose NV Loire, $26 -Domaine Lafond Tavel Rose 2011, $24.50 -Chateau Roudier Montagne-Saint Emilion 2005, $27 -Chateau Lyonnat Lussac-Saint Emilion 2006, $19.95 +243774 Vintages -Chateau Lyonnat Lussac-Saint Emilion 1971, magnum $350 PO -Leitz Dragonstone Riesling 2012 Rheingau, $23 PO -Les Jamelles Sauvignon Blanc Essentiel 2011 Languedoc, $12.95 -Les Jamelles Viognier Essentiel 2011 Languedoc, $12.95 -Domaine Fournier Sancerre 2011, $24.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Sideroad Twenty Reserve Chardonnay 2008 VQA Niagara, $20 -Sideroad Twenty Red Tractor Reserve Merlot 2008 VQA Niagara, $19 -Sideroad Twenty Meritage 2008 VQA Niagara Peninsula, $17.50 -Creekside Estate Winery Shiraz 2010 VQA Niagara Peninsula, $15.75 +117960 -Creekside Estate Winery Laura’s Red 2010 VQA Niagara Peninsula, $19.95 -The Grange of PEC Estate Fume Blanc 2011 VQA PEC, $25 -The Grange of PEC Select Chardonnay 2009 VQA PEC, $17.50 -Quails’ Gate Chenin Blanc 2012 Okanagan Valley, $20 -Quails’ Gate Pinot Noir 2010 Okanagan Valley, $27 -Arrowood Vineyards & Winery Sonoma County Cabernet Sauvignon 2008, $37 -Sylvester Estate Winery Zinfandel 2007 Paso Robles, $18 -Valle Andino Carmenere Reserve Especiale 2011, $20.50 -Vina Tabali Reserva Pinot Noir 2012 Limari, $15.95 -Gauchezco Malbec Clasico 2009 Mendoza, $19 -Gauchezco Malbec Plata 2009 Mendoza, $35 -Hartenberg Shiraz 2007 Stellenbosch, $28.95 -Tinpot Hut Sauvignon Blanc 2011 Marlborough, $22 -Alpha Zeta Chardonnay 2012 Veneto, $16 -Gilbert Picq Chablis 2011, $28 -Domaine Francois Lichtle Pinot Gris 2011 Alsace, $22.50 -Milhade Cabernet Sauvignon 2012 Bordeaux, $15 -Leitz Out Riesling 2012 Rheingau, $23 -Leitz Kaisersteinfels Riesling 2012 Rheingau, $46 PO The Food: cheese, Anna Hobbs’ terrine, breads, crackers The Contact Person: mhobbs@hobbswines.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 8. The Date and Time: Thursday, April 25, 2013 4:30 PM to 6:30 PM The Event: New Zealand biodynamic and organic wines from The Living Vine The Venue: Fine Wine Reserve The Target Audience: clients, wine media The Availability/Catalogue: all wines are landed The Quote/Background: 14 wines were for tasting. All were organic, with Cambridge Road also being bio-dynamic. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Ant Moore Signature Sauvignon Blanc 2012 Marlborough, $23.95 -Archangel Pinot Noir 2010 Central Otago, $39.95 -Ostler Pinot Gris Audrey’s 2011 North Canterbury, $39.95 -Ostler Pinot Noir Caroline’s 2009 North Canterbury, $39.95 -Cambridge Road Pinot Noir 2010 Martinborough, $105.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Archangel Riesling 201 Central Otago, $26.95 -Terra Sancta Jackson’s Block Pinot Noir Central 2011 Otago, $49.95 -Ostler Pinot Gris Lakeside 2011 North Canterbury, $37.95 -Cambridge Road Dovetail Pinot Noir 2010 Martinborough, $99.95 [field blend] -Cambridge Road Pinot Noir 2009 Martinborough, $74.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Ant Moore Signature Pinot Noir 2010 Marlborough, $29.95 -Terra Sancta Estate Pinot Noir Central 2011 Otago, $39.95 -Tosq Pinot Noir 2010 Central Otago, $44.95 -Ostler Riesling Lakeside 2011 North Canterbury, $34.95 The Food: breads, cheeses, and terrines. The Downside: I was personally short of time, could not chat. The Upside: quality wine glasses, and a big, big crowd of people. The Contact Person: mark@thelivingvine.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 9. The Date and Time: Friday, April 26, 2013 11AM to 4PM The Event: the monthly APVSA tasting (Association pour la promotion des vins et spiritueux en Amerique du Nord). The Venue: Delta Chelsea Inn The Target Audience: wine agents. The Availability/Catalogue: no wines are currently available in Ontario. The group is here to get some agents to agree to rep the principal. Some of the wines are available in Quebec and Alberta. Most of the wines were French, and there is sales staff available to comment on the prices and production. This road show also visits such places as New York, Los Angeles, Seattle, Las Vegas, Calgary, Vancouver, Miami, Washington DC, and Montreal. Occasionally, the show will have wines from Italy, Uruguay, Spain and Australia. Sometimes spirits and VDN are also available. The Wines: The problem I had with the wines, and one that must be acknowledged, is that (by and large) they were about the same as wines that we already have here in Ontario. There really did not seem to be any price advantages, either. But these 40 or so wines could be made available through Vintages or Consignment. In the past, quite a few have been picked up for sale in Ontario; these were mostly the good value or unique wines. Here were my faves from today, regardless of FOB cost which must be requested due to competitive pricing. I did not try every wine. Also, it had been two months since I was last at an APVSA tasting (due to my conflicting schedules). The Wines: Prices are FOB **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Domaine de Font-Sane Gigondas Terrasses des Dentelles 2010, 11.60E -Champagne Pertois Moriset Cuvee Grande Reserve Blanc de Blancs -Champagne Pertois Moriset Cuvee Grande Reserve Blanc de Blancs 2006 -Champagne Pertois Moriset Cuvee Grande Reserve Extra Brut Blanc de Blancs ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Bergerie du Capucin IGP Saint Guilhem Le Desert Val de Montferrand 2011 White, 5.17E -Bergerie du Capucin AOP Languedoc Pic Saint Loup Dame Jeanne 2011 Red, 5.67E -Bergerie du Capucin AOP Languedoc Pic Saint Loup Dame Jeanne 2010 Red, 10.02E -Domaine de Font-Sane Gigondas Tradition 2010, 7.20E -Domaine de Font-Sane Cotes de Ventoux Vieilles Vignes 2011, 3.40E -EARL Maurice Schueller Cremant Alsace 2008, 4.54E -Champagne Pertois Moriset Cuvee Selection -Champagne Pertois Moriset Cuvee Rose -Domaine La Tour des Vidaux Cuvee Farnoux 2009 Cotes de Provence Red, 7.50E *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Bergerie du Capucin AOP Languedoc Pic Saint Loup Dame Jeanne 2012 Rose, 4.40E -Domaine La Tour des Vidaux Cuvee Philothea 2011 Cotes de Provence Red, 3.95E -Domaine La Tour des Vidaux Cuvee Tradition 2010 Cotes de Provence Red, 4.75E The Food: great hot pizzas, went well with the wines, as always. The Contact Person: Pascal p.fernand@apvsa.ca The Marketing Effectiveness/Execution of the Event (numerical grade): 84. 10. The Date and Time: Monday, April 29, 2013 1:30 PM to 5 PM The Event: 30.50 Imports Portfolio Tasting The Venue: Barberian’s Steakhouse The Target Audience: wine trade, private clients The Availability/Catalogue: wines are mainly in stock, but a few were private orders. The Quote/Background: Many of the wines are sustainable or certified organic. The Wines: I did not taste every wine. Prices listed are LICENSEE. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Bod Tradicion Amontillado Jerez 30 years old, $89.95 -Bod Tradicion Oloroso Jerez 30 years old, $89.95 -Bod Tradicion Palo Cortado Jerez 30 years old, $115 -Bod Tradicion Pedro Ximenez Jerez 20 years old, $105 -Cantina di Venosa Aglianico del Vulture Vignali 2008 DOC, $16.95 -Il Paradiso di Frassina Brunello di Montalcino 2008, $59.95 -Musella Valpolicella Superiore Ripasso 2009, $25.95 -Champagne Chapuy Carte Verte Brut Grand Cru Blanc de Blancs NV, $49.95; $24.95 split. -Roots Run Deep Winery Pinot Noir Educated Guess 2009, $29.95 -Mt. Rosa Estate Winery Pinot Gris 2009 Central Otago, $25.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Sidonio de Sousa Bairrada Tinto 2005, $15.95 -Porta da Teira Ninfa Espumante Pinot Noir Ribatejo MT, $29.95 -Porta da Teira Ninfa Touriga Nacional-Syrah 2010 Ribatejo, $17.95 -Porta da Teira Moscatel de Setubal, $15.95 for 500 mL. -Bod Medrano Irazu Crianza 2009 Rioja, $13.25 -Bod Briego Reserva 2004 R. del Duero, $27.50 -Celler Cesca Vicent Red 2010 Priorat, $20.95 -Peter Zemmer Pinot Bianco DOC 2011, $16.95 -Cantina di Venosa Dry Muscat Terre di Orazio IGT 2011, $14.50 -Castello di Verduno Barbaresco DOCG Faset 2007, $49.95 -Castello di Verduno Barolo DOCG Massara 2005, $64.95 -Tenuta Alessandro Garetto Fava 2007 DOCG Super Nizza Piedmont, $34.95 -Fattoria Casabianca Tuscany 2012 Vermentino Coppaia, $12.95 -Fattoria Casabianca Tuscany 2010 Chianti Colli Senesi, $15.95 -Fattoria Casabianca Tuscany 2009 Chianti Colli Senesi Riserva, $19.95 -Fattoria Casabianca Tuscany 2007 Chianti Colli Senesi Riserva Belsedere, $34.95 -Fattoria Casabianca Tuscany 2010 Canaiolo Loccaretto, $25.95 -Castello La Leccia Chianti Classico Riserva Bruciagna 2008, $34.95 -Il Paradiso di Frassina Gea Sant’Antimo Rosso DOC 2009, $34.95 -Musella Amarone Riserva 2007, $59.95 -Dom Michel Mallard & Fils Aloxe-Corton 1er Cru Les Valozieres 2009, $74.95 -Chateau Barrejat Cuvee des Vieux Ceps 2010 Madiran, $24.95 -Mt. Rosa Estate Winery Sauvignon Blanc 2010 Central Otago, $19.99 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Sidonio de Sousa Bairrada Tinto Reserva 2008, $19.95 -Adega de Mesao Frio Claustru’s Tinto 2010 Douro, $11.95 -Bod Amador Garcia Penagudi Blanco 2011 Rioja, $13.95 -Bod Medrano Irazu Tempranillo Joven 2011 Rioja, $13.25 -Peter Zemmer Pinot Grigio La Lot IGT 2011, $13.95 -Peter Zemmer Muller Thurgau DOC 2011, $18.95 -Peter Zemmer Pinot Nero DOC 2010, $17.95 -Peter Zemmer Lagrein DOC 2010, $18.95 -Fattoria Casabianca Tuscany 2011 Coppaia Chianti Colli Senesi, $12.95 -Castello La Leccia Chianti Classico 2009 $24.95 -Il Paradiso di Frassina Rosso Organic IGT 2011, $20.95 -Dom Michel Mallard & Fils Ladoix Le Clos Royer 2009, $49.95 -Chateau Barrejat Seduction 2010 Madiran, $19.95 -Mt. Rosa Estate Winery Pinot Noir 2009 Central Otago, $29.95 The Food: an awesome display of charcuterie, cheeses, breads, smoked salmon and roasted red peppers, plus beef on a baguette. The Downside: I was rushed as there was a mammoth Portuguese tasting immediately afterwards at the AGO. The Upside: a chance to speak with two visiting winemakers. The Contact Person: Nelson Abreu info@3050imports.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 11. The Date and Time: Monday, April 29, 2013 1:30 PM to 7:30 PM The Event: Wines of Portugal Annual Tasting The Venue: AGO The Target Audience: wine trade The Availability/Catalogue: wines are mainly in stock, but a few were private orders. Others were in various distribution channels. The Quote/Background: Many wines in the catalogue were not presented, many wines that were presented were not in the catalogue. Prices were missing, but otherwise the information included names and addresses and descriptions of the wines and wineries. Twenty companies were listed. The Wines: I did not taste every wine, but I did try to taste the tawny ports, madeiras and muscatels. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Taylor Fladgate 20 Year Old Tawny -Jose Maria da Fonseca Albis 2012 [dry muscat] -Ramos Pinto Porto 30 Years -Churchill’s Tawny Port 20 Years Old -Esporao White Reserve 2012 Alentejo, $24 FWP -Esporao Red Reserve 2010 Alentejo, $25 FWP -Balcalhoa Tinto da Anfora Grande Escolha 2008 Alentejo, $46.95 Diamond -Henriques & Henriques Fine Rich Single Harvest 1997 Madeira [tinta negra] ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Terras de Alter Telhas White 2011 Alentejo, $24.95 [viognier] Select -Quinta do Noval Cedro do Noval Tinto Regional Duriense 2009 -DaCosta 10 Years Old Port -Burmester 10 Years Old Port -Kopke 20 Years Old Port -Taylor Fladgate LBV 2007 -Taylor Fladgate 10 Year Old Tawny -Quinta do Portal Moscatel Reserva 2004 Douro -Jose Maria da Fonseca Alambre 2008 Moscatel -Jose Maria da Fonseca Domingos Soares Franco Coleccao Privada Moscatel Roxo 2004 Alambre -Ramos Pinto Porto 20 Years Qta Bom Retiro -Palacio da Bacalhoa 2008 -Bacalhoa Moscatel de Setubal 2009, $16.95 Diamond -Henriques & Henriques Sercial 10 Years Old Madeira -Henriques & Henriques Verdelho 10 Years Old Madeira -Henriques & Henriques Rainwater Madeira *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Quinta do Noval 10 Year Old Tawny The Food: cheeses, breads, fresh fruit, plus platters of fish and chips, dates, chicken balls, and shrimp. The Downside: I was rushed as there was a 30.50 tasting immediately before. Also, many tables could have had flyers about the wines being shown, but they didn’t. Kudos to the few that did. The Upside: a chance to speak with some visiting winemakers. The Contact Person: dstgermaine@artscom.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 87. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR MARCH 2013 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- 1. Chateau des Charmes Aligote 2010 VQA St. David’s Bench, $13.55, +296848 LCBO: made from a rare French vinifera (seldom seen outside Burgundy) that Paul Bosc has cultivated since 1978, loaded with orchard fruit (apples and pears) and ending with a finishing acidity suggesting food more than sipping, although partial MLF was used. 13% ABV. 1200 cases. Rated 89 points by Dean Tudor. 2. Chateau des Charmes Equuleus 2010 Paul Bosc Estate Vineyard VQA St. David’s Bench, +319525, $40 Vintages: a traditional blend of 50% cab sauvignon, with 25% both cab franc and merlot. Aged separately for one year in best French oak barrels, and then the best barrels are blended for another year in bottle. Last vintage was 2007. The quality was not there for 2008 and 2009. With plenty of black fruit and some smoke, you’ve got to keep this wine another 7 years, or else do a double decant (maybe even more) to accelerate the aging process. A good wine for strong grilled meats. Rated currently at 91 points by Dean Tudor. 3. Robert Mondavi Fume Blanc 2009 Napa, +221887 Vintages $22.95: from two vineyards, including the famous To Kalon for older vines. 10% Semillon added for mellowness, 60% sauvignon blanc underwent barrel fermentation, and all of the wine aged sur lie in French oak. Even so it is a crisp, citric finish with little toast or oak components beyond buttery vanilla and tropical melons on the palate. 13.5% ABV. Rated 90 points by Dean Tudor. 4. Ravenswood Zinfandel Old Vine Lodi 2010, +942599 Vintages $19.95: from low-yielding vines, with concentrated black fruit (especially cherries) and some underbrush and spices from barrels. Assertive, and needs some time. 14.5% ABV. Rated 89 points by Dean Tudor. 5. Paso Creek Zinfandel Paso Robles 2011: in the system previously as 2009 at Vintages, +279810 at $19.95. This one is more exuberant, more fresh, with concentrated compelling black fruit, cherries, chewy mocha- chocolate tones, complex berry finish, buttery and long finish. Plummy, juicy and 15% ABV. Rated 90 points by Dean Tudor. ======================================================================= 1. The Date and Time: Monday March 4, 2013 5:30 PM to 6:30 PM plus The Event: Grandi Marchi walk-around tasting for the trade and for writers. It was last here in Toronto in 2010 and 2012…see notes below. The Venue: Art Gallery of Ontario, Baillie Court. The Target Audience: wine trade, later private purchasers at night. The Availability/Catalogue: orders were to be placed with Vintages reps. The Quote/Background: The Grandi Marchi represent 19 families who make upscale Italian wines. Not all GM families were represented here, about three were missing (most likely because they had no product in Ontario at the moment). From 2012, I enjoyed at 91+ points: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Antinori Pian delle Vigne Brunello di Montalcino 2006, $66.41 -Masi Costasera Riserva Amarone Classico 2006, $69.95 -Jermann W… Dreams Bianco 2009, $63.95 -Umani Ronchi San Lorenzo Rosso Conero Montepulciano 2008, $14.95 From 2010, I enjoyed at 91+ points: **** Four Stars (91+ in Quality/Price Rating terms): -Biondi Santi Tenuta Greppo Brunello di Montalcino 2004, $125 -Biondi Santi Villa Poggio Salvi Rosso di Montalcino 2008, $25 -Ca’ del Bosco Franciacorta Cuvee Annamaria Clementi 2002, $109 -Ca’ del Bosco Carmenero 2001, $59 -Folonari Tenute di Nozzole Chianti Classico Riserva 2006, $30 -Jermann W…Dreams…2007, $59 -Masi Serego Alighieri Vaio Amaron Amarone della Valpolicella Classico 2004 $69.95 -Pio Cesare Barolo 2005, $75 -Pio Cesare il Bricco Barbaresco 2005, $99 -Pio Cesare Ornato Barolo 2005, $99 BUT in 2013, I enjoyed the following wines (I did not taste every wine on offer): **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Alois Lageder Lowengang Chardonnay 2009 Alto Adige, $49 -Folonari Tenute Cabreo Il Borgo 2008 IGT Toscana, $35 -Biondi Santi Tenuta Greppo Brunello di Montalcino 2008, $169 -Donnafugata Mille e una Notte 2007 Sicily, $67. -Masi Campolongo di Torbe Amarone della Valpolicella Classico 2006 Veneto, $99.95. -Masi Costaserva Riserva Amarone della Valpolicella Classico 2007 Veneto, $66 -Pio Cesare Ornato Barolo 2008, $95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Folonari Nozzle Chianti Classico Riserva 2009, $30 -Folonari Tenuta La Fuga Brunello di Montalcino 2007, $59 -Argiolas Turriga 2007 IGT Sardinia, $79 -Biondi Santi Sassoalloro 2009 IGT Toscana, $35.95 -Donnafugata Chiaranda Chardonnay 2009 Sicily, $38 -Donnafugata Tancredi 2008 Sicily, $35 -Jermann Chardonnay 2011 Friuli, $29 -Jermann W … Dreams 2010 Fruili, $63 -Lungarotti Monticchio Riserva Rubesco 2006 Umbria, $49 -Antinori Marchese Antinori Chianti Classico Riserva 2008, $29.95 -Antinori Pian delle Vigne Brunello di Montalcino 2007, $59.95 -Antinori Guado Al Tasso Il Bruciato 2011, $31 -Mastroberardino Radici Taurasi 2007 Campania, $44 -Michele Chiarlo Cerequio Barolo 2007 Piedmont, $71 -Michele Chiarlo Nizza La Court Barbera d’Asti Superiore 2010 Piedmont, $45 -Pio Cesare Barolo 2008, $71 -Pio Cesare Fides Barbera d’Alba 2010, $44 -Pio Cesare Piodilei Chardonnay 2009, $44 -Rivera Puer Apuliae 2007 Puglia, $35 -Tasca d’Almerita Tascante 2009 IGT Sicilia, $45 -Tasca d’Almerita Regaleali Rosso del Conte 2007 Sicilia, $46 -Umani Ronchi Cumaro Conero Riserva 2008 Marche, $39 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Alois Lageder Am Sand Gewurztraminer 2011, $33 -Alois Lageder Cor Romigberg Cabernet Sauvignon 2008, $65. -Argiolas Korem 2009 IGt Sardinia, $44 -Biondi Santi Rosso di Montalcino 2009 IGT Toscana, $59 -Masi Bossi Fedrigotti Fojanegh 2009 IGT Trentino, $29.95 -Tasca d’Almerita Cygnus Nero D’avola/Cabernet Sauvignon 2009 IGT Sicilia, $22 The Food: cheeses (toscano pecorino, gorgonzola, fontina, taleggio) with breads, sliders (eggplant parmigiano and chicken parmignano), a pickle bar with green olives, salads, farro salad, grilled cheese sandwich, sliced meats, risottos (seafood and pea and pancetta), and a soft creamy polenta with braised beef and/or truffled mushroom ragout – all from Frank Restaurant in the AGO. I question the grilled cheese, but everything else was outstanding. The Downside: the big crowd arrived an hour after I got there, but I had already planned to taste the expensive wines first, to get a heads up. The Upside: good conversations with principals. The Contact Person: rose.holness@lcbo.com or p.titone@ice.it The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 2. The Date and Time: Tuesday, March 12, 2013 11 AM to 3 PM The Event: the annual Bouchard Burgundy tasting The Venue: RCYC St. George St. Building The Target Audience: wine media and sommeliers. The Availability/Catalogue: all wines are available for ordering by the six bottle case. There were over 78 of them, although only a third of them were available for tasting today. The Quote/Background: Champagne Henriot owns Bouchard Pere et Fils and William Fevre Chablis, plus Villa Ponciago Beaujolais – so we were able to taste these producers…The 2011 vintage has been pronounced as a “normal” Burgundy vintage, lighter than both 2010 and 2009. The Wines: Here are the 2011 wines on offer. All prices are retail. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Champagne Henriot Brut Souverain NV, $62 - stunning -Bouchard Pere et Fils Chapelle-Chambertin Cote d’Or Grand Cru 2011, $248 -Bouchard Pere et Fils Beaune Greves Vigne Enfant Jesus Monopole Premier Cru Cote d’Or 2011, $130 -Bouchard Pere et Fils Chambolle Musigny Cote d’Or 2011, $67 – Best Value Red, full and fleshy texture -Bouchard Pere et Fils Corton Charlemagne Domaine Grand Cru Cote d’Or 2011, $211 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Bouchard Pere et Fils Le Corton Domaine Grand Cru Cote d’Or 2011, $149 -Bouchard Pere et Fils Nuits St Georges les Cailles Domaine Cote d’Or Premier Cru 2011, $127 -Bouchard Pere et Fils Pommard Rugiens Domaine Cote d’Or Premier Cru 2011, $105 -Bouchard Pere et Fils Volnay Caillerets Ancienne Cuvee Carnot Domaine Cote d’Or Premier Cru 2011, $97 -Bouchard Pere et Fils Gevrey Chambertin 2011 Cote d’Or, $58 -Bouchard Pere et Fils Chevalier-Montrachet Domaine Grand Cru Cote d’Or 2011, $383 -Bouchard Pere et Fils Beaune Clos Saint-Landry Premier Cru Cote d’Or 2011, $69 -Bouchard Pere et Fils Meursault Genevrieres Premier Cru Cote d’Or 2011, $103 -Bouchard Pere et Fils Puligny Montrachet Cote d’Or 2011, $70 -William Fevre Chablis Grand Cru Bougros 2011, $85 -William Fevre Chablis Grand Cru Bougros Cote de Bougerots 2011, $103 -William Fevre Chablis Premier Cru Les Lys 2011, $52 -William Fevre Chablis Premier Cru Vaulorent 2011, $76 -William Fevre Chablis Champs Royaux 2011, +276436, $21.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Bouchard Pere et Fils Savigny Les Beaunes Les Lavieres Domaine Cote d’Or Premier Cru 2011, $55. -Bouchard Pere et Fils Beaune Marconnets Domaine Cote d’Or Premier Cru 2011, $62. -Bouchard Pere et Fils Pouilly-Fuisse 2011, +56580, $26.90 -Bouchard Pere et Fils Macon-Lugny St. Pierre 2011, +51573, $15.60 -William Fevre Chablis Grand Cru Les Preuses 2011, $103 -William Fevre Chablis Premier Cru Beauroy 2011, $52 -William Fevre Chablis Premier Cru Vaillons 2011, $52 -Villa Ponciago Fleurie la Reserve 2011 Beaujolais, $26 -Villa Ponciago Fleurie Cuvee les Hauts du Py 2011 Beaujolais, $33 Other wines shown today included Villa Ponciago Fleurie Grand Cuvee La Roche Muriers 2010 ($53, rated ***1/2), Bouchard Pere et Fils Meursault 2010 $43.95 (+261322, rated ***1/2), Bouchard Pere et Fils Beaune du Chateau 1er cru 2008 $36.95 (+325142, rated ****), and Bouchard Pere et Fils La Vignee Bourgogne Pinot Noir 2009 $17.60, (+605667, rated ***1/2) The Food: quality international cheeses served at room temperature, assorted breads and toasted pita points, fruit. The Downside: nothing really, as we were in the bigger room with plenty of space to spread out. The Upside: another chance to try Luc Bouchard’s high end Burgundies. The Contact Person: jason@woodmanwinesandspirits.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 3. The Date and Time: Friday, March 15, 2013 10:30 AM to 1:30 PM The Event: an in-depth varietal/label tasting from Bill Redelmeier of Southbrook Farms, Cabernet Merlot at different levels of “reserve”. The Venue: LCBO Private Event Room (Scrivener Square) The Target Audience: WWCC members The Availability/Catalogue: only the more recent wines are available for sale. The Quote/Background: There were 32 wines in all, mostly from the cab merlot labels. Wines were made by Derek Barnett (1991 - 2002), Colin Campbell and Steve Byfield (2002 – 2005), and currently, Ann Sperling (2006 - ). All wines made since the arrival of Ann Sperling were organic and then biodynamic, a crowning achievement for Ontario (also, the winemaking facilities were LEED certified). The Wines: No wines at this level were made in 1996, 2003, and 2004. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -1997 Southbrook Triomphe Cabernet Merlot [first use of Triomphe] -1998 Southbrook Triomphe Cabernet Merlot [wine of the year at Ontario Wine Awards] -2001 Southbrook Triomphe Cabernet Merlot -2002 Southbrook Triomphus Watson Vineyard Cabernet Franc -2005 Southbrook Triomphe Cabernet Merlot -2006 Southbrook Poetica Cabernet Merlot -2008 Southbrook Triomphe Cabernet Merlot [biodynamic certified] -2009 Whimsy! Renewed Vows Cabernet Franc -2010 Southbrook Triomphe Cabernet Franc ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -1993 Southbrook Cabernet Sauvignon [reserve level] -1995 Southbrook Lailey Merlot [reserve level] -2002 Southbrook Triomphe Cabernet Merlot -2002 Southbrook Poetica Cabernet Merlot -2006 Southbrook Triomphe Cabernet Merlot [winery now in Niagara] -2007 Southbrook Poetica Cabernet Merlot -2009 Southbrook Whimsy! Married Young Cabernet Merlot -2009 Southbrook Whimsy! Cabernet Sauvignon -2010 Southbrook Triomphe Cabernet Sauvignon -2010 Southbrook Poetica Red [cabernet merlot] -2011 Southbrook Triomphe Cabernet Franc *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -1991 Southbrook Cabernet Merlot Reif Vineyard [reserve level] -1992 Southbrook Cabernet Sauvignon Reif Vineyard [reserve level] -1994 Southbrook Lailey Cabernet Sauvignon [reserve level] -1995 Southbrook Trillium Cabernet Merlot -1999 Southbrook Triomphe Cabernet Merlot -2000 Southbrook Triomphe Cabernet Merlot -2007 Southbrook Triomphe Cabernet Merlot Some current white wines were also poured: -2010 Southbrook Whimsy! Chardonnay Lot 20 **** -2010 Southbrook Poetica Chardonnay *** 1/2 -2011 Southbrook Whimsy! "Damy" Chardonnay (named after a French barrel maker) **** -2011 Southbrook Whimsy! "Sirugue" Chardonnay (named after a French barrel maker) *** 1/2 -2011 Southbrook Whimsy! Winemaker's White (58% Chardonnay, 27% Semillon, 15% Muscat) *** 1/2 The Food: none The Contact Person: sdarby@rogers.com; bill@southbrook.com The Event’s Marketing Effectiveness and Execution (numerical grade): 93. 4. The Date and Time: Monday, March 18, 2013 6PM to 9PM The Event: bimonthly wrap party for CityBites’ March/April issue. The Venue: Lo Zingaro, recently opened at 571 Queen St West. The Target Audience: writers and workers at CityBites magazine. The Quote/Background: 100 people turned up in celebration. There were beers and sakes, which I didn’t have, and bottled water (which I forgot to have). The Wines: Three wines were part of the party. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Ravine Vineyard Meritage 2011 VQA Niagara Peninsula, +285627 Vintages $24.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Ravine Sand & Gravel York Road White Blend 2012, +260414 LCBO, $16.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Santa Carolina Cabernet Sauvignon 2012 Chile The Food: we were treated to off-the-menu platters of deep-fried calamari, salumi & formaggi platters, arancia rice balls with fior di latte and Italian ham and spicy tomato sauce, plus the inevitable specialties of the house: pizzas! We had the Diavolessa (SM tomatoes, spicy salame, pecorino, chili pepper), the Lucifer (SM tomatoes, grilled eggplant, ricotta salata, fior di latte), the Carbonara (housemade guanciale, pecorino, egg, black pepper, etc.), and the Contatto (SM tomatoes, cherry tomatoes, Italian ham, smoked provolone, arugula, etc.). Every pizza was Rome-styled with local cheeses, white sauces, and exceedingly thin crusts. Twelve pizzas are on offer. The Downside: quite a blustery night The Upside: good crowd of people, no music blaring. The Contact Person: Natalie@citybites.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 91. 5. The Date and Time: Wednesday, March 21, 2013 4:40 PM to 8:30 PM The Event: A portfolio tasting from Vinexx The Venue: Seasons Restaurant, Oakville The Target Audience: private clients The Availability/Catalogue: all wines are available, some are already at Vintages. The Quote/Background: I was picked up (and returned) by Alex Palmer of Vinexx, along with Quentin Paillard of Champagne Paillard, and dropped off at Seasons. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Caves de Bailly Cremant de Bourgogne Reserve Paul Delane, +214981, $17.40 – value wine -Champagne Pierre Paillard Grand Cru Brut Cuvee Daniel, Vinexx $46+hst -Champagne Pierre Paillard Grand Cru Brut 2004, Vinexx $65+hst -Dry Creek Vineyards Chenin Blanc 2011, Vinexx $15.25+hst -Muga Bianco 2011, +958736, $15.95 -E. Guigal Crozes Hermitage 2009, Vinexx $24.95+hst -E. Guigal Chateauneuf du Pape 2007, Vinexx $49.95+hst -Mas des Bressades Cabernet-Syrah Les Vignes de Mon Pere 2009, +712174, $19.95 -Cignomoro Primitivo di Manduria 2009, Vinexx $19.95+hst ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Champagne Pierre Paillard Grand Cru Brut Rose, Vinexx $52+hst -Muga Cava Conde de Haro Extra Brut, +168559, $19.95 -Lorgeril Sauvignon Blanc L’Orangerai 2011, Vinexx $12.25+hst -Château de Rey Oh de Muscat 2011, +314377, $13.95 -Canyon Oaks Chardonnay 2011, Vinexx $12.95+hst -Terres Secretes St-Veran Croix de Montceau 2010, +159046, $18.85 -Calera Chardonnay 2011, +713313, $24.95, -Vine Cliff Winery Chardonnay 2009, +289132, $37.50 -Mud House Sauvignon Blanc 2011 Neal Vineyard NZ, Vinexx $19.95+hst -Mud House Sauvignon Blanc 2010 Woolshed Vineyard NZ, +312744, $20.95 -Mud House Pinot Gris 2011 Taggart Vineyard NZ, Vinexx $16.95 -Mud House Pinot Noir 2010 NZ, +190462, $17.90 -Mud House Pinot Noir 2011 Golden Terraces Vineyard NZ, Vinexx $26.95 -Maison Sichel Domaine de Pellehaut Rose 2012, Vinexx $12.95+hst -E. Guigal Rose 2012 Rhone, $15.95 +225003 Vintages July 6 -Mount Eden Vineyards Pinot Noir Domaine Eden 2010, Vinexx $40+hst -Mount Eden Vineyards Pinot Noir Estate 2010, Vinexx $60+hst -Canyon Oaks Cabernet Sauvignon 2010, Vinexx $12.95+hst -Villa Cafaggio Chianti Classico Riserva 2008, Vinexx $31.95+hst -Cline Viognier 2011, Vinexx $15.95+hst -Cline Pinot Noir 2011, Vinexx $19.95+hst -Cline Zinfandel 2011, $13.15 +489278 -Cline Cashmere 2010, $19.95 +161539 -Cline Ancient Vines Mourvedre 2011, $19.95 +32177 Vintages May 25 -Vinaceous Cabernet Sauvignon 2010 Raconteur, $19.95 +299768 -Muga Reserva 2008 Rioja, $23.95 +177345 -Vinedos Bods. Pable Menguante Seleccion Garnacha 2007, $16.95 +313833 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Alliance Loire Cremant de Loire De Chanceny Brut Rose, +211466, $16.70 -Willy Gisselbrecht Sylvaner Tradition 2011 Alsace, +315028, $13.95 -La Chablisienne Chablis Vieilles Vignes 2009, +215525, $25.95 -Muga Rose 2012 Spain, $12.95 +603795 Vintages May 11 -Mas des Bressades Cuvee Tradition Rose 2012, $13.95 +950576 Vintages May 11 -A. Roca Pinot Noir Reserva de Familia 2010 Argentina, $19.95 Vintages +301275 -E. Guigal Cotes du Rhone 2009, $16.95 +259721 -A. Roca Cabernet Sauvignon Dedicacion Personal 2011 Argentina, Vinexx $17.95 -Cline Ancient Vines Carignane 2011, $19.95 +66084 Vintages May 25 -Cline Syrah 2009, Vinexx $13.95+hst -A. Roca Fincas Malbec 2012 Argentina, Vinexx $13.95+hst -Dry Creek Vineyards Cabernet Sauvignon 2009, Vinexx $23.95+hst The Food: we had deep fried meatballs, salmon wraps, thin crust tomato pizza, stuffed endive boats, shrimp, beef and chicken satays, and sliders – all via waited platters. The Downside: driving on the QEW (what isn’t a downside here?) The Upside: been driven and escorted to taste fine wines. The Contact Person: jdesautels@vinexx.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR FEBRUARY 2013 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- 1. Huff Estate South Bay Vineyards Chardonnay 2010 VQA Prince Edward County, $29.95 +88955 Vintages: some burgundian elegance but needs more time to evolve. It’s been a fave of mine for quite some time, showing some lean tropicality and green orchard fruit, finishing crisp after some oak tones. 12.5% ABV, 14 months in French oak (25% new), tastes lightly toasted. 450 cases. Needs more time in the bottle. Rated 89 by Dean Tudor. 2. Huff Estate South Bay Vineyards Merlot 2010 VQA Prince Edward County, $29.95: Black fruit dominates (broods?) on nose and palate, with cedary leaf tobacco influence, light spices. Best with food. 13% ABV, 15 months in new French oak, tastes lightly toasted. 560 cases. Rated 88 by Dean Tudor. 3. Huff Estate Hillier Vineyard Cuvee Janine 2010 Sparkling Rose VQA Prince Edward County, $29.95: Traditional Champagne method of riddling and fermenting on the lees (24 months with this wine), 100% pinot noir, 12.5% ABV. 170 cases. Crimson colour, beyond rose, much like a sparkling pinot noir with very little saignee. Winey flavours, but an intense sparkler dominated by cranberries (typical of Ontario). Should keep well for several years. Rated 87 by Dean Tudor. ======================================================================= 1. The Date and Time: Wednesday, February 6, 2013 11AM to 2:30 PM The Event: Media pre-tasting of the LCBO March California Style Thematic The Venue: LCBO Event Kitchen Scrivener Square The Target Audience: wine media The Avail ability/Catalogue: all wines are available at the LCBO or Vintages Essentials. The Quote/Background: The thematic will run in more than 630 stores from March 3 through March 31. It will be assisted by free air miles and LTOs on 52 wines, running from $1 to $2. Many different wines will be part of the Thematic: red, white, rose, sparkling. There are special releases of 35 premium wines through Vintages March 2 and March 16. There will be adverts and articles, special dinners, videos, a trade and consumer tasting on March 21, and more. The Wines: We did not taste all 87 wines in the thematic, and indeed, I did not taste all the wines presented to us today. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Sebastiani Merlot 2006, $17 -Ghost Pines Chardonnay Winemaker’s Blend 2010, $19.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Firestone Cabernet Sauvignon Santa Ynez 2010, $19.95 -Aquinas Pinot Noir Napa Valley 2010, $17.95 -Hahn Chardonnay Monterey 2010, $16.95 -Wente Morning Fog Chardonnay 2011, $16.95 -7 Deadly Zins Zinfandel 2010, $24.95 -Menage a Trois Red 2011, $17.95 -Cupcake Cabernet Sauvignon 2010, $14.95 -Menage a Trois White 2011, $17.95 -Sterling Vintner’s Merlot 2009, $15.95 -Big House Cardinal Zin 2011, $12.95 -Cupcake Chardonnay 2011, $14.95 -Pepperwood Grove Old Vine Zinfandel 2010, $n/a -Kitchen Sink California Red NV, $12.95 -Entwine Pinot Grigio Livermore Valley, $14.95 -Fetzer Cabernet Sauvignon 2010, $12.95 -Smoking Loon Old Vine Zinfandel 2011, $14.95 -Sonoma Cutrer Russian River Ranches Chardonnay, $26.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Cline Zinfandel 2011, $13.35 -Ironstone Obsession Symphony California 2011, $14.50 -Zinfatuation Zinfandel 2010, $16.95 -Big House The Birdman Pinot Grigio 2011, $12.95 -Gnarly Head Cabernet Sauvignon 2011, $14.95 -Project Paso Cabernet Sauvignon 2009, $17.95 -181 Merlot Lodi 2010, $16.95 -Sterling Vintner’s Pinot Noir 2011, $15.95 -Hess Select Chardonnay 2010, $15.95 -Bonterra Chardonnay 2010, $18.95 -Bonterra Pinot Noir 2010, $19.95 The Food: roast turkey sandwiches, beef Thai rolls, chicken wraps, beef sandwiches, wild rice and edamame salad, and more…from Stephen Clarke of Nibbles Nosh. The Downside: it was difficult to match the wine being tasted with the list of participating wineries. There was no order to the listing. Unfortunately, some of the larger wineries were missing from the media promotion; I was so looking forward to tasting them. The Upside: a chance to re-connect with California – it has been 10 months since the big California show. The Contact Person: paula@praxispr.ca The Event’s Marketing Effectiveness and Execution (numerical grade):89. 2. The Date and Time: Wednesday, February 20, 2013 12:30 – 3PM The Event: lunch meeting with Massimilla di Serego Alighieri, represented by Authentic Wines and Spirits The Venue: Bravi Ristorante, by the Masi wall The Target Audience: wine writers The Availability/Catalogue: all wines are or will be available in the system, except for 1997. The Quote/Background: In 1973, Masi began a collaboration with the Serego Alghieri family (descendents of Dante). Masi became responsible for the management of the estate and the winemaking, although the family remains involved in the creation of the wines. Massimilla is a spokeperson for the wines, and was in North America for the winery tour. She answered all of our questions about the property and the wines, how they ere made, and so forth. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Serego Alighieri Vaio Amaron Amarone Classico 2005, Vintages $69.95 -Serego Alighieri Vaio Amaron Amarone Classico 1997, not available ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Masi Modello delle Venezie Bianco 2011, LCBO $10.95 (85% pinot grigio) -Serego Alighieri Possessioni Rosso 2010, LCBO $14.95 (70% corvine) *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Serego Alighieri Valpolicella dell’ Anniversario 2009, submitted to Vintages (70% corvine) The Food: we ordered off the menu. I had a grilled calamari (excellent) followed by the penne prosciutto (creamed truffled sauce and peas), and ended with an Italian cheese platter. I cross-tasted all the wines and foods. The Downside: we started later than anticipated The Upside: the late start bridged the time to my next event. The Contact Person: nzolis@awsm.ca or pdelpeschio@awsm.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 91. 3. The Date and Time: Wednesday, February 20, 2013 4Pm to 9PM The Event: a sampling of three wineries (Tenute Santarelli of Abruzzi, Marchese de Cordano of Abruzzi, and Tenute Santarelli Canada). The winemakers were supposed to be present, but a storm held them up in transit, and they did not arrive until about 7 PM. I had to leave by 6 PM. They were expected by 5PM and were bringing more wines. The Venue: Posticino Ristorante, Queensway The Target Audience: wine buyers and wine writers (but we all got short notice) The Availability/Catalogue: everything is available by consignment. The Quote/Background: Tenuta Santarelli also makes wine with the Mohawks, from maple sap and maple syrup. There is a dry wine, a sweet wine, and a demi-sec sparkler. While I enjoyed these maple wines, I thought the sparkler and the still dry wine could have had more of a maple presence. Since these were made from the sap, perhaps a dosage of real maple syrup could have been added. As it was, the sap wine was very close in flavour profile to grape white wine. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Tenute Santarelli Maple Ice Wine NV, $29.95 375 ml -Marchese de Cordano Montepulciano d’Abruzzo Trinita 2004, $18.75 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Marchese de Cordano Montepulciano d’Abruzzo Aida 2008, %13.60 14% ABV -Marchese de Cordano Montepulciano d’Abruzzo Trinita 2005, $18.75 -Marchese de Cordano Brilla Cococciola 2010, $17.50 white -Marchese de Cordano Diamine Pecorino 2010, $17.50 white -Tenuta Santarelli Equilibrio Rosso IGT 2010, $14.70 14% ABV [montepulciano, merlot, cabernet] -Tenuta Santarelli Montepulciano d’Abruzzo Il Piccolo Gatsby 2010 IGT, $12.65, 14.5% ABV *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Tenute Santarelli Maple Venerable White Wine 2011, $12.45 -Tenute Santarelli Maple Sapling Sparkling Wine NV, $14.45 -Tenuta Santarelli Il Brindisi Primitivo 2010 IGT, $12.65 14% ABV -Tenuta Santarelli Le Prataiole Pinot Grigio Puglia IGT 2010, $12.65 14% ABV The Food: we were well-served with platters of appetizers (fried calamari, salumi, breads, salads, cheeses) and sparkling water. The Downside: the winemakers were unavoidably late, due to weather, and so I missed tasting more wines. The Upside: I was glad I had a chance to try the maple wine. The Contact Person: caliber@winevintages.com The Event’s Marketing Effectiveness and Execution (numerical grade): 88. 4. The Date and Time: Thursday, February 21, 2013 1:30 – 4:30 PM The Event: selected portfolio tastings of H.H.D. Imports and Abcon. The Venue: Weston Golf Club, Arnold Palmer Room The Target Audience: sommeliers and club food and beverage managers The Availability/Catalogue: all items are by consignment. The Quote/Background: HHD imports has the Arnold Palmer line of wines, and what if they had a tasting at a venue associated with Arnold Palmer? Some other agencies were also involved. The Wines: I also tried Spinelli Fontamara Quattro 2010, $11 licensee from Vinaio importers (rated: 85-87). All prices below are licensee. From HHD Imports **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Mahoney Vineyard Chardonnay Gavin Vineyard Carneros 2011, $23.99 -Chateau Julien Barrel Select Monterey Merlot 2010, $17.99 -Hook & Ladder Russian River Chardonnay 2012, $24.99 -Hook & Ladder Russian River Zinfandel 2010, $26.99 -Hook & Ladder Russian River Station 10 Zin Blend Sonoma 2012, $22.99 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Hook & Ladder Russian River Tillerman Cabernet Blend 2012, $22.99 -Arnold Palmer Cabernet Sauvignon California 2010, $21.99 -Redwood Vineyards Cabernet Sauvignon California 2011, $10.99 -Redwood Vineyards Chardonnay California 2011, $10.99 -Mahoney Vineyards Pinot Noir 2009 Carneros, $25.99 -Fleur North Coast Petite Sirah 2009 Carneros, $19.99 -Fleur Carneros Pinot Noir 2010, $19.99 -Patrizi Barbaresco 2006, $19.99 -Deutz Brut Classic Champagne NV, $51.99 ($29.99 split) -Grant Burge GB51 Cabernet Sauvignon/Shiraz 2011 Australia, $13.99 -Grant Burge GB23 Chardonnay Viognier 2010 Australia, $13.99 -McKinley Springs Bombing Range Red 2006 Washington State, $19.99 -Gunderloch Estate Riverside Riesling 2012, $14.99 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Arnold Palmer Chardonnay California 2011, $21.99 -Relax Pinot Grigio IGP Veneto 2011, $11.99 -Prosecco Permani Treviso Extra Dry, $14.99 -Delas St. Espirt Cotes du Rhone Red 2010, $14.99 -Grant Burge GB15 Pinot Grigio 2011, $13.99 From Abcon International, **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Bogle Vineyards Chardonnay 2011 California, $17.39 -Porta Winery Sauvignon Blanc Reserve 2012 Chile, $13.89 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Bogle Vineyards Petite Sirah 2010 California, $18.39 -Oro de Castilla Verdejo 2011 Spain, $16.39 -DeBortoli Willowglen Chardonnay 2011 Australia, $13.39 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Salvalai Pinot Grigio 2011 Italy, $13.39 -Flaio Primitivo 2010 Italy, $13.89 -Pago de Cirsus Vendimia Seleccionada 2009 Spain, $19.39 The Food: platters of open-faced sandwiches with salmon, shrimp, egg, tuna, plus a selection of international cheeses and breads. The Downside: the weather was poor and I was arriving by TTC. The Upside: a good opportunity to taste some 40 wines in a peaceful setting. The Contact Person: info@hhdimports.com; Tom Brown at etb54@cogeco.ca; and abcon@abconwine.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR WINTER 2012/13 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS JANUARY -- -Sokol Blosser Evolution NV, +206870 LCBO, $16.95: here is the 15th edition of this wine (marked on the label; there is no vintage date). It’s one of the leading US white wine blends, with elements of pinot gris, pinot blanc, white riesling, Semillon, muscat canelli, gewurztraminer, chardonnay, sylvaner and muller-thurgau. Probably only muscat and gewurztraminer really matter when it comes to upfront grape, tropical, and spicy tones. The balance changes each year depending on what the vintage bears fruit, but the nine grapes apparently remain the same. Lush, off-dry flavours of tropicality, perfect for summer sipping (and light enough at 12.5% ABV). Goes with any food that is hot and/or spicy. Quality/price rating 91 points by Dean Tudor. -Sokol Blosser Meditrina NV, +206888 LCBO, $16.95: no, this is not the red version of Evolution, although the concept is the same. It leans more to a party wine, with its red fruit from the pinot noir and sweet pie spices and vanilla from the added syrah and zinfandel (Red Evolution is syrah-based). 13.5% ABV is enough to make you dance. If you need food, try the grill for meats…or pastas. It has been around since about 2005, but just recently here in Ontario, while Red Evolution is just a couple of years old – and not available in Ontario. Not sure why. Quality/price rating is 88 points by Dean Tudor. -Puklus Pinceszet Tokaji Aszu 3 Puttonyos 2007, $20.95 (500 mL), +980805): Hungarian nectar, full of apricot, dried peach and orange peel. 13.5% ABV. Quality/price rating 89 points by Dean Tudor. -Chateau des Charmes Cabernet Merlot 2009 NOTL VQA, +454991 LCBO, $12.95: Equuleus was not made in 2009 since the grapes did not achieve the brix level needed (they were off by only 0.4). So this CM (made with cabernets franc and sauvignon plus merlot) is actually declassified Equuleus. Here are 2079 voluptuous cases of most of Chateau des Charmes’ single vineyard red wine grapes (Paul Bosc and St. David’s). Expect terrific red fruit, cedar, and Bordeaux-like black currant after 9 months in French oak. 12.5% ABV. Cork finished. Quality/price rating 91 points by Dean Tudor. -Chateau des Charmes Old Vines Riesling 2010 Estate Bottled, +277228, $16.95: Made from vines largely planted in 1978, now a mature vineyard. 12.5% ABV. Succulence like you would not believe, but off-dry Alsatian character (citric tones, spices), with now two years plus of aging. A beaut. Twist top. Quality/price rating 90 points by Dean Tudor. From Mountain Road Wine Company, a comparative chardonnay tasting from vines planted since 1983. They need to be opened early and not served too cold: 1. Mountain Road Chardonnay Barrel Fermented 2005 S. Kocsis Vineyard Niagara, $12 at winery: some underbrush, mushrooms, forest floor, higher acid, oaky wonder. Great value at this price. 13.7 % ABV. Gold Medalist at 2010 Royal Winter Fair Toronto. Quality/price rating 91 points by Dean Tudor. 2. Mountain Road Chardonnay Barrel Fermented 2006 S. Kocsis Vineyard Niagara, $15.95 at winery: delicious, balanced, more fruit than most, buttery and creamy. For the value of the dollar, best tasting wine of the four. 13.9% ABV. Quality/price rating 90 points by Dean Tudor. 3. Mountain Road Chardonnay Reserve 2005 S. Kocsis Vineyard Niagara, $22 at winery: on the label, this is also known as cHard Times. Short nose, but intense, long finish with higher acid. Very oaky, great for those who like the wood. 14.3% ABV. Quality/price rating 89 points by Dean Tudor. 4. Mountain Road Chardonnay Reserve 2006 S. Kocsis Vineyard VQA Beamsville Bench Niagara, $25.95 at winery: buttery, toasty, very complex and still evolving, no real sign of aging. 13.4% ABV. Gold Medalist at 2010 Cuvee (Niagara). Quality/price rating 91 points by Dean Tudor. From Amethyst Wine Agency, 1. Gann Family Cellars Chardonnay Russian River Valley 2007, $29.95, +311571 Jan Vintages: one of my recommended top wine values over $20 in the Jan 19 release, with full BF and BA, caramel, vanilla and butterscotch (but not too heavy), 14% ABV, from vines planted in 1978. There is to be a $3 LTO in Period 13. Quality/price rating 92 points by Dean Tudor. 2. McNab Ridge Winery Roussanne Mendocino 2009, $18.95, +312892 Jan Vintages: honeyed peach tones, some pie spices, all done up in stainless steel. This Rhone variety comes in at 14.5% ABV, bound to give viognier a run for its money. Aperitif wine or first course. Quality/price rating 89 points by Dean Tudor. 3. Quinta da Baixo 2008 Bairrada Tinto, $14.95, +293415 Vintages: from the baga and touriga nacional grapes, unfiltered, aged six months in French oak, 13% ABV, shows off top notes of red fruit and vanilla, could be served with meaty main, cheeses, or mocha-inspired desserts. Quality/price rating 87 points by Dean Tudor. 4. Southbank Estates Chardonnay 2010 Hawkes Bay New Zealand, $17.95, +278523 Vintages: aged 7 months in French oak, good balance between acid-vanilla-fruit, perhaps best in summer or with summer-y salad food, with a whopping 14.5% ABV (but no hot finish). Sustainable-produced, hand harvested Gold Medalist at New World Wine Awards. Quality/price rating 88 points by Dean Tudor. From Groupe Kolonaki, 1. Eradus Sauvignon Blanc 2011 Awatere Valley New Zealand, +225557, $17 April 27 Vintages: fairly typical of Kiwi Savvies, but with tropical/floral top notes and a lingering herbal finish that is best with food (not as a sipper). Usually a proven winner since the 2006 vintage. 13.5% ABV, a bit higher this time around than before (about 13%). 2408 cases available! Quality/price rating is 90 points by Dean Tudor. 2. Casale Dello Sparviero Chianti Classico Riserva 2009, $18.95, +317313 March 2 Vintages: rare to find such value in Chianti Riserva under $20, selected as WOM by LCBO, 1400 cases available. Intervin Gold Medalist 2012, but still needs some time to come around with the tannins and 14% ABV. Berries dominate with pepper coming at the finish. If drinking now, do a double decant before serving. Quality/price rating 89 points by Dean Tudor. ======================================================================= 1. The Date and Time: Tuesday, December 11, 2012 11:30 AM to 2:30 PM The Event: Media Tasting of Ontario Sparklers The Venue: Stock Restaurant, Trump Tower The Target Audience: wine and food writers, about two dozen of us. The Availability/Catalogue: all wines are available, some at the LCBO. The Quote/Background: Wine Country Ontario wanted us to experience the versatility of sparkling wines, to pair them with food at meals. It was their intent to have us encourage our readers to consume sparkling wine with meals or have service beyond just special occasions. Winemaker Angelo Pavan of Cave Spring Cellars talked about Ontario’s cool climate as being suitable for sparkling wines. About 2/3 (by volume) of the sparklers in Ontario are being made by the traditional method of riddling and lees contact – that’s now about 70,000 cases over two years. Cool climate chardonnays and pinot noirs are the principal grapes, although global climate changes have encouraged the use of riesling and some gamay noir in the production. Currently, 26 (our of 132) wineries in Ontario produce sparkling wine. The Wines: We had 18 wines, nine tasted as a flight and nine with food but allowing for cross-matching opportunities. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Huff Estates Cuvee Peter F. Huff 2008, $39.95 -13th Street Winery Premier Cuvee 2008, $34.95 -Cave Spring Cellars Blanc de Noirs Brut 2006, $34.95 -Cave Spring Cellars Blanc de Blancs Brut NV, $29.95 -Henry of Pelham Family Estate Winery Cuvee Catharine Estate Blanc de Blancs “Carte Blanche” 2007, $44.95. ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -The Grange of Prince Edward Sparkling Riesling 2010, $24.95 -Tawse Winery David’s Block Chardonnay “Spark” 2009, $39.95 -Henry of Pelham Family Estate Winery Cuvee Catharine Rose NV, $29.95 -Chateau des Charmes Rose Sparkling Wine Estate Bottled 2009, $28.95 -Jackson-Triggs Niagara Estate Entourage Grand Reserve Brut 2008, $22.95 -Flat Rock Cellars Riddled 2008, $24.95 -Henry of Pelham Family Estate Winery Cuvee Catharine NV, $29.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Trius Winery Brut NV, $24.95 -Hinterland Ancestral [gamay noir] 2012, $25 -Casa-Dea Estates Winery Dea’s Rose 2011, $19.95 -Angel’s Gate Archangel Chardonnay Blanc de Blancs 2010, $21.95 -Mike Weir Wine Sparkling Brut 2009, $24.95 The Food: We were treated by Exec Chef Todd Clarmo of Stock. He had prepared 9 terrific dishes, almost a tasting menu, to accompany 9 diverse sparklers. We were asked to cross-match with the wines, even using all 18 wines. Here was the menu with the wines in the order that Chef Todd proposed as best matches (I’d say he was right): Apps – Baby kale & heirloom carrot salad with Tawse Winery David’s Block Chardonnay “Spark” 2009, $39.95 - Cold poached lobster salad with Trius Winery Brut NV, $24.95 - Hamachi, fennel and citrus crudo with The Grange of Prince Edward Sparkling Riesling 2010, $24.95 Mains – Maple broiled black cod with Huff Estates Cuvee Peter F. Huff 2008, $39.95 - Braised veal shank with Henry of Pelham Family Estate Winery Cuvee Catharine Rose NV, $29.95 - Roasted magret of duck a l’orange with 13th Street Winery Premier Cuvee 2008, $34.95 Desserts – Pain Perdu tangerine sorbet with Cave Spring Cellars Blanc de Noirs Brut 2006, $34.95 - White chocolate ganache with Inniskillin Wines Sparkling Vidal Icewine 2011, $79.95 half bottle -Coffee Crusted Pecorino Romano Hinterland Ancestral [gamay noir] 2012, $25 The Downside: The question was raised by someone as to why, if the emphasis was on serving sparklers at non-special occasions, we were being exposed to sparkling wines just before Christmas. To bloggers, it was easy enough to write and comment on these wines, but to others, time was needed for print versions. Those with monthly columns were at a handicap for Christmas and New Year, but nicely placed for Valentine’s Day and, of course, for general all round consumption without a reference point to an “occasion”. The Upside: 18 wines were the subject of a closely focused horizontal, and this give us time for concentration, the idiosyncratic sparkling icewine notwithstanding. The Contact Person: magdalena@winesofontario.org The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 2. The Date and Time: Friday, January 11, 2013 11AM to 6PM The Event: the monthly APVSA tasting (Association pour la promotion des vins et spiritueux en Amerique du Nord). The Venue: Delta Chelsea Inn The Target Audience: wine agents. The Availability/Catalogue: no wines are currently available in Ontario. The group is here to get some agents to agree to rep the principal. Some of the wines are available in Quebec and Alberta. Most of the wines were French, and there is sales staff available to comment on the prices and production. This road show also visits such places as New York, Los Angeles, Seattle, Las Vegas, Calgary, Vancouver, Miami, Washington DC, and Montreal. Occasionally, the show will have wines from Italy, Uruguay, Spain and Australia. Sometimes spirits and VDN are also available. The Wines: The problem I had with the wines, and one that must be acknowledged, is that (by and large) they were about the same as wines that we already have here in Ontario. There really did not seem to be any price advantages, either. But these 40 or so wines could be made available through Vintages or Consignment. In the past, quite a few have been picked up for sale in Ontario; these were mostly the good value or unique wines. Here were my faves from today, regardless of FOB cost which must be requested due to competitive pricing. I did not try every wine. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Dominique Pabiot Pouilly Fume 2011 Les Vieilles Terres -Maurice Schueller Cremant d’Alsace 2008 -Bonnevie Bocart Champagne Premier Cru Cuvee Prestige NV (mostly chardonnay) -Bonnevie Bocart Champagne Tradition Brut NV -Pierre de Montignac Medoc 2010 -Seguret Cote de Rhone Village Domaine de l’Amanve 2010 Reserve ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Dom. Rossignol-Fevriz Volnay 1er Cru Carelle sous La Chapelle 2010 -Dom. Rossignol-Fevriz Pommard 2010 -Dom. Felix Bourgogne Cotes d’Auxerre 2011 Blanc 2011 -Dom. Felix Bourgogne Cotes d’Auxerre 2009 Rouge 2011 -Dom. Perraud Earl Macon Rouge 2010 -Dom. Perraud Earl Saint Veran 2011 -Dom. Perraud Earl Chardonnay Macon Villages 2010 -Dominique Pabiot Pouilly Fume 2011 Cuvee Plaisir -Maurice Schueller Muscat 2011 Alsace -Maurice Schueller Riesling Alsace 2011 -Dom. La Tour des Vidoux 2010 Cotes de Provence Rouge -Dom. La Tour des Vidoux Cuvee Farnoux 2009 Cotes de Provence Rouge -Pierre de Montignac Medoc 2008 -Château Maison Noble 2006 -Primo du Château La Clide 2009 St Emilion Grand Cru -Château Armandiare Diamant Rouge 2007 Cahors -Château Armandiare Malbec Ancestral 2010 Cahors -Château Armandiare Malbec Noir Delice NV Cahors -Lunar Apoge Tavel 2011 [Demeter] -Berthet Reyne Cairanne 2011 Vieilles Vignes *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Dom. Rossignol-Fevriz Volnay Vieilles Vignes 2010 -Dom Felix Irancy 2010 -Dom Felix Saint Bris 2011 -Dom Felix Bourgogne Aligote 2011 -Dom. Perraud Earl Bourgogne Rouge 2010 -Dom. Perraud Earl Chardonnay Macon Villages 2011 -Maurice Schueller Gewurztraminer 2011 -Maurice Schueller Pinot Blanc Alsace 2011 -Château La Brauterie de Peyraud Blaye Cotes de Bordeaux 2010 -Château Les Graves David Blaye Cotes de Bordeaux 2010 -Château Armandiare La Fee Violine Malbec 2012 Cahors The Contact Person: Pascal p.fernand@apvsa.ca The Marketing Effectiveness/Execution of the Event (numerical grade): 84. 3. The Date and Time: Tuesday, January 15, 2013 11AM to 2 PM The Event: Wines of British Columbia, Winter Wine Tasting. The Venue: Arcadian Lofts The Target Audience: sommeliers and wine press The Availability/Catalogue: all of the wines are available through the LCBO or through Ontario agents. The Quote/Background: There were 22 wines, including eight repeats with the lunch. Chef Jamie Meireles of Oliver & Bonacini was responsible for the menu, while Chef Michael Robertson of Arcadian and his sous chefs executed the production. Chris Waters of Vines Magazine was MC of the lunch, and introduced the food and wines. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Eau Vivre Pinot Noir 2008 [organic] LCBO Vintages +308353, $24.95 -Meyer Family Vineyards Pinot Noir Okanagan 2011, $33.95 Terroir Wine -Meyer Family Vineyards Reimer Vineyard Pinot Noir Okanagan 2010 LCBO Vintages Online, +312645 $49.95 -Sandhill Chardonnay 2010, $17.95 Small Winemakers -Sandhill Small Lots One 2010, $35 Small Winemakers -Quails Gate Chardonnay 2011, +377770, $21.95 -Sperling Vineyards Old Vines Riesling 2010, $34 Trialto -Sperling Vineyards Sparkling Pinot Blanc Brut 2008, $40 Trialto ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Eau Vivre Chardonnay 2010 Similkameen Valley, $23.95 Terroir Wine -Eau Vivre Buddhafull 2010 Similkameen Valley, $36.95 Terroir Wine -Meyer Family Vineyards Chardonnay Okanagan 2011, $29.95 Terroir Wine -Mission Hill Quatrain 2008, +218636, $44.95 -Mission Hill Reserve Chardonnay 2010, +545004, $19.95 -Sandhill Cabernet Merlot 2010, $19.95 Small Winemakers -Osoyoos Larose Le Grand Vin -Sperling Vineyards Old Vines Riesling 2011, +134486, $34 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Eau Vivre Malbec 2010 Similkameen Valley, $33.95 Terroir Wine -Meyer Family Vineyards Gewurztraminer McLean Creek Vineyard Okanagan 2011, $27.50 Terroir Wine -Gray Monk Estate Gewurztraminer 2011, +321588, $19.95 -Gray Monk Estate Chardonnay Unwooded 2011, +303745, $19.95 -Sandhill Small Lots Sangiovese 2009, $30 Small Winemakers -Quails Gate Pinot Noir 2010, +585760, $24.95 The Food: here’s the Wines of BC Wine Pairing Menu FIRST COURSE – Amuse (too large for an amuse but great food anyway) Sperling Vineyards Old Vines Riesling 2011 Gray Monk Gewurztraminer 2011 * Citrus Cured Salmon Cantaloupe & Sweet Onion Pickle, Daikon Salad Chamomile Scented Crème Fraîche, Lemon Balm SECOND COURSE – Appetizer (terrific soup) Sandhill Chardonnay 2010 Meyer Family Vineyard Okanagan Valley Chardonnay 2011 * Parsnip Crème Spice Roasted Pear & Lemon Biscotti Chestnut Espuma THIRD COURSE – Main (but not with the pinot, better with the blends below which were slated with the cheese) Eau Vivre Pinot Noir 2008 Quails Gate Pinot Noir 2010 * Port Cured Boneless Braised Beef Short Rib Roasted Beet, Mascarpone Polenta, Walnut & Brussels Sprout FOURTH COURSE – Dessert (cheese course: call it that) Osoyoos Larose Le Grand Vin 2008 Mission Hill Quatrain 2008 * Thunder Oak Gouda, Grand Chevre des Alpes Fig & Filbert Press, Cranberry Chocolate Sour Dough, Walnut Pickle The Downside: Constellation Brands was in short supply -- only one wine was at the event (Osoyoos Larose) yet they have many properties! The Upside: our first event of 2013!!! The Contact Person: lisa@androscom.com or manderson@winebc.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92 4. The Date and Time: Wednesday, January 16, 2013 9:30 AM to 4 PM The Event: Day-long seminar for sommeliers on Australian wines, conducted by Mark Davidson, Wine Australia Global Education Director, illustrating the diversity of wine styles from Australia. The Venue: Terroni Summerhill The Target Audience: sommeliers plus invited wine writers The Availability/Catalogue: most of the wines tasted are at the LCBO, consignment or private order. The Quote/Background: The immersion program was designed to compare the regional expressions of the major grape varieties and to explore the less well-known wine areas of Australia. There were flights devoted to riesling, semillon, chardonnay, pinot noir, grenache, cabernet sauvignon, and shiraz. The Wines: We did not taste these 48 wines blind. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -J.C. Reeves Point Chardonnay 2007, +277848, $25.12 -Giant Steps Chardonnay Sexton Vineyard Yarra Valley 2008, +243154, $27.90 -Petaluma Chardonnay Adelaide Hills 2010, ~$35-40 Select -Eileen Hardy Chardonnay Tas and Yarra 2010, $59.95 +500991 -Yering Station Pinot Noir Reserve Yarra Valley 2010, ~$90 Select -Wynns Cabernet Coonawarra 2008, $24.95 +84996 -Mt. Langi Shiraz Kneebones Grampians 2007, $21.95 +295527 -St. Hallett Shiraz Blackwell Barossa Valley 2008, $29.95 +535104 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Tahbilk Marsanne Nagambie Lakes 2007, +276980, $18.85 -Yalumba Viognier Eden Valley 2010, $21.95 Private B & W -Kilikanoon Killerman’s Run Shiraz Clare Valley 2011, +925453, $19.95. -Peter Lehmann Riesling Wigan Eden Valley 2006, ~$30 Dionysus -Brokenwood ILR Semillon Hunter Valley 2005, +227645, $44.95 -Peter Lehmann Semillon Margaret Barossa Valley 2006, ~30 Dionysus -Stonier Chardonnay Mornington Peninsula 2010, +25353, $24.95 -Ladies Who Shoot Their Lunch Chardonnay Wild Ferment Strathbogie Victoria 2011, $35.95 -Stonier Pinot Noir Mornington Peninsula 2010, $24.95 +25338 -Riorret Pinot Noir Merricks Grove Mornington Peninsula 2009, $34.95 +282657 -Schild GMS Bush Vine Barossa Valley 2010, $21.95 +108183 -Yalumba Grenache Single Site Moppa/Barossa 2006, $61.95 B & W -Tahbilk Cabernet Nagambie Lakes 2008, $22.95 +138818 -Chapel Hill Cabernet NcLaren Vale 2010, $25.95 +965830 -Yalumba Cabernet Menzies Coonawarra 2008, $44.30, +473645 -Yalumba Signature Cabernet Sauvignon/Shiraz Barossa Valley 2008, $51.95 +528356 -Tahbilk Shiraz Nagambie Lakes 2008, $20.95 +214742 -Ladies Who Shoot Their Lunch Shiraz Stratbogie Ranges 2010, $35.95 +243592 -Brokenwood Shiraz Hunter Valley 2010, $45.95 Lifford *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Shingleback Cabernet McLaren Vale 2010, +662957, $24.95 -D’Arenberg High Trellis Cabernet McLaren Vale 2010, +943456, $19.95 -Wakefield Riesling Clare Valley 2012, +301523, $14.95 -Mitchell Riesling Clare Valley 2011, $22.95 Consign Lifford -Kilikanoon Riesling Mort’s Block Clare Valley 2012, ~$25 Diamond -Hardy’s HRB Riesling D650 Clare and Tasmania 2011, ~$30 Accolade -Brokenwood Semillon Hunter Valley 2012, $22.95 Consign Lifford -Oakridge Chardonnay Over The Shoulder Yarra Valley 2011, $24.95 +285759 -Shaw & Smith Chardonnay M3 Adelaide Hills 2010, +995811, $44.95 -Penfolds Chardonnay Yattarna 2009, $110 +558643 -Innocent Bystander Pinot Noir Yarra Valley 2011, ~$25 Terra Firma -Oakridge Pinot Noir Yarra Valley 2010, $38.95 +284059 -Yalumba Grenache Bush Vine Barossa 2006, $19.95 B & W -Wakefield Cabernet St. Andrews Clare Valley 2009, $64.95 Consign Profile -Fraser Gallop Cabernet Margaret River 2009, $45.95 +283069 -D’Arenberg Galvo Garage McLaren Vale 2007, $24.90 +907584 [Bord blend] -Tar & Roses Siraz Heathcote 2010, $21.95 +282731 -Yering Station Shiraz/Viognier Village Yarra Valley 2010, $21.95 +311431 -Shaw & Smith Shiraz Adelaide Hills 2009, $44.95 +686659 -Chapel Hill Shiraz McLaren Vale 2009, $26.95 +743989 -Wirra Wirra Shiraz Catapult McLaren Vale 2009, $19.95 +278564 The Food: Brioche and coffees for breakfast, followed by a buffet lunch with antipasti of meats and cheeses, chick pea pancakes and veggies, baked mushrooms, caprese salad, pizzas, rigatoni, and chocolate cake. With the lunch, we were served six other wines, which I have folded into the notes above. The Downside: there was a lot of time spent on generalities, which I had assumed that everyone knew about -- since these were sommeliers and writers, not sommelier students. The Upside: a chance to taste 48 wines in a sit-down venue. The Contact Person: Erika.neudorf@wineaustralia.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 5. The Date and Time: Wednesday, January 16, 2013 4:30 PM – 6PM The Event: Tasting of BC icon wines Le Vieux Pin and La Stella. The Venue: Fine Wine Reserve The Target Audience: clients and wine writers The Availability/Catalogue: all wines are available through B & W Wines (see below) The Quote/Background: Both wineries deal with sustainable and/or organic procedures and products. Le Vieux Pin is near Oliver in the south Okanagan, making small batches with different yeast strains – before blending. La Stella is near Osoyoos Lake, south Okanagan, specializing in low yields. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Le Vieux Pin Petit Rouge 2008, Vintages Online +297416, $29.95 [merlot, cab sauv., pinot noir] -Le Vieux Pin Ava 2011, $40 licensee B & W Wines [viognier/roussanne/marsanne] -La Stella La Sophia Cabernet Sauvignon 2009, $100 licensee [15.1% ABV] ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Le Vieux Pin Syrah 2010, $49 licensee -Le Vieux Pin Retouche 2010, $85 licensee [syrah/cab sauv] [14.9% ABV] -La Stella Fortissimo 2010, $45 licensee [merlot/cab franc/cab sauv/sangiovese] -La Stella Maestoso Solo Merlot 2009, $110 licensee The Food: terrine, cheeses, breads. The Contact Person: mcuff@bwwines.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 6. The Date and Time: Tuesday, January 22, 2012 9AM to 11AM The Event: Release of the study “Current Trends in the International Wine and Spirits Market and Outlook to 2016”, a report from Vinexpo but conducted by the British firm IWSR. The Venue: Arcadian Lofts The Target Audience: Ontario wine trade and writers The Availability/Catalogue: the report is available through www.vinexpo.com. M. Eizaguirre spoke about Vinexpo 2013 (coming up in Bordeaux on June 16 – 20), possibly trying to drum up some business. He then presented materials on the global impact of wines and spirits, both export and import, plus domestic consumptions. At one stage in the early research, the report considered beer, but now it is just wine and spirits. The study was conducted in 28 wine-producing countries and on 114 wine and spirit consumer markets. The IWSR has been at this data collection since 1971. The global wine market continues to expand, with new patterns of drinking in Russia and China. Germany continues to be the top importer of wines (mostly reds), followed by Netherlands (4th), Belgium (8th) and Sweden (9th) – none of these three latter countries makes commercial wines. I was most interested in Canada, where the report again fails to distinguish between VQA and ICB brands (ICB are almost totally imported wines) – I had brought this up four years ago but nothing seemed to have been done about it. Canadian wine consumption is expected to go up 34.59% between 2007 and 2016, and 17.44% between 2011 and 2016. Bottom lines: growth in Canadian wine consumption is three times faster than at world level (2007 – 2011); sales of rose wine and wine sold for more than US$10 in Canada are booming; Italy takes over from France as the leading supplier of imported wines. Now, if only the IWSR and Vinexpo can get a handle on VQA and ICB sales. The Quote/Background: This is the 11th year of the research, and while I have been at most of the press conferences in the past, this is the earliest-in-the-day one that I have attended: next time, pre-breakfast? Xavier de Eizaguirre, Chairman of Vinexpo, presented the results and spoke on the matters raised through an active Q & A afterwards. The Wines: unlike previous presentations of this report, no wines were served because of the unlicensed hour, although orange juice and cranberry cocktail did arrive in large wineglasses. The Food: breakfast goodies from Oliver & Bonacini included almond croissants, chocolate croissants, muffins, Danish, yogurt, fruit cocktail, juices, teas and coffees. The Downside: it was early in sub-zero weather; consequently, travel was very bad, and arrival times varied. The Upside: a chance to hear first hand about the study. The Contact Person: renee@thesirengroup.com or vinexpo.ca@sopexa.com The Event’s Marketing Effectiveness and Execution (numerical grade): 91. 6. The Date and Time: Thursday, January 24, 2013 6:30 PM to 10:00 PM The Event: Australia Day Dinner; media preview The Venue: St. James Cathedral Centre, Toronto The Target Audience: media The Availability/Catalogue: all wines were available at the LCBO. The Quote/Background: This is the second annual Australia Day Dinner, but this time the effort was amortized over three days (one for the press and two for the public, about 150 covers total). It was $150 a head for a ten course meal, with copious wines (six different types) and including tax and tips. This was a unique Australian culinary experience, with chefs Luke Hayes-Alexander (Luke’s Gastronomy, Kingston, ON) and John Placko (Humber College) preparing a special tasting menu using molecular gastronomy. The Wines: Overall, the red wines went better with the food than did the white wines. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Jacob’s Creek Sparkling Chardonnay Pinot Noir NV, $14.45 MC -Ringbolt Cabernet Sauvignon Margaret River 2011, $19.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Red Knot Cabernet Sauvignon McLaren Vale 2010, $17.95 -Yalumba Shiraz Viognier Y Series 2009 South Australia, $15.05 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Pewsey Vale Eden Valley Riesling 2011, $19.95 -Shingleback Haycutters Sauvignon Blanc/Semillon McLaren Vale 2011, $15.95 The Food: The dishes were named after regions in Australia, and emphasize the food of that area. Pre-prandial food included “Dukkah & Damper” with a liquid roasted garlic interior and on roasted sesame seed, both on a spoon. To be eaten in one bite, with the garlic liquid surging into your mouth. and “Salmon” cured with lemon myrtle and wrapped around a pepperberry sponge, topped with olive oil and dehydrated olives. Both of these amazing amuses were passarounds, and went very well with the Jacob’s Creek sparkler. First plated course – “Beet It”, with textured beet powder for a beet meringue, goat cheese, hazelnut powder (hazelnut oil and maltodextrin, tapioca starch) and beet pearls made through spherification. Second plated course – “Coffee & Biscuits”, warm coffee with biscuit broth and garnishes (coconut, roasted garlic, arugula, pepperberry). Third plated course – “Queensland Revisited”, with barramundi, cauliflower purée with dill and white chocolate, Granny Smith horseradish jelly, and frozen pickled cucumber cubes (liquid nitrogen). The Riesling was best with the fish. Fourth plated course – “Blinman”, shredded lamb breaded balls, two kinds of beets, lemon myrtle, brown butter, wattle seed. Fabulous with the Cabernet Sauvignon. Fifth plated course – “Red Centre”, kangaroo sous-vide and then blowtorched, pepperberry, vegemite, akudjura, Buderim ginger, potato with macadamia, wild hibiscus gel, onion fluid gel. Shiraz was heavy enough for it, at 14.5% ABV. Sixth plated course – “Sydney”, two beef cheek meat pies, a traditional with pastry shell, and a modern deconstruction with the same elements but plated differently (and with butterballs and onions). Seventh plated course – “Deconstructed Pavlova”, Mudgee honey meringue and wafers, passion fruit liquid gel, mango curd and ice cream pearls, freeze-dried banana, carbonated strawberries, and berry powder. Great textures and mouth-feel. Both Australia and New Zealand claim the Pavlova. Eighth plated course – “The Blue Mountains”, orange, Granny Smith apple, eucalyptus olida (aka strawberry gum), chocolate, jasmine, musk (musk stick candy in Australia). Ninth plated course – “The Tim Tam Slam” (sucking coffee or tea through a Tim Tam biscuit before it disintegrates). Unfortunately, there were no sweet wines with the desserts, although the excellent Jacob’s Creek could go well with the last three courses. The Downside: nobody was here from Wine Australia to explain the wines. In fact, nobody explained the wines. The Upside: judging by the roar of the press crowd, it was a great success. It was also a lot of fun on a cold winter’s night. The Contact Person: Stacey.grimshaw@ketchum.com or kmalaby@tourism.australia.com The Event’s Marketing Effectiveness and Execution (numerical grade): 88. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR NOVEMBER 2012 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH -- From Stratus Vineyards, 1. Wildass (Stratus) Red 2011 VQA Niagara, Vintages 2013, $19.95: fresh and lively, available at winery and next year at Vintages. 31% cab franc, 28% merlot, 18% cab sauv, 11% syrah, 5% tannat, 3% Tempranillo, 1% sangiovese – a real Euro blend of red varieties. Some new oak is used (11%) is what is a well-known second label of Stratus, originally introduced for restaurants a few years back but now extremely popular as a series of red, white and rose blends. 14% ABV, mouth-filling balance, needs another year. 2. Wildass (Stratus) White 2008 VQA Niagara, winery only, $19.95: this is a little curious sample since later years are available for sale. It is oak-aged (33% new oak) with many of the same grapes as in the Stratus White. It’s still fresh and oaky, in a dried late harvest style, but for how much longer? 13.5 ABV, balanced sipper. 3. Stratus White 2009 VQA Niagara-on-the-Lake, +660704 Vintages, $44.20: a blend of some 32% Semillon, 31% sauvignon blanc, 18% chardonnay, 15% viognier, and 4% gewurztraminer. 25% new oak used, balance in older wood. Just about every Stratus blend has the percentages of the grapes listed. Either Stratus is daring other wineries to copy the blend or to list their own proprietary information about their blend on their label. Tropicality is the order of the day, with the impact of Semillon, viognier and Gewurz. There are fresh apples, apricots, oranges, and a touch of smoothness from the wood, finishes with good acidity for food too. 13.5% ABV. 4. Stratus Red 2009 VQA Niagara-on-the-Lake, +131037 Vintages, $44.20: a blend of 43% cab franc, 22% cab sauv, 17% syrah, 13% petit verdot, 4% tannat, and 1% merlot (according to the back label). New oak forms 25% of the storage, balance in older wood. This is a huge wine, loaded with black fruit and mocha (blackberry, raspberry, black cherry, chocolate and coffee), smoke and toast, needs more time. I kept it open a week, and while it was still dense, it had a longer finish and more fruit. If serving it now, do a double decant first. 13.5% ABV. 5. Stratus Riesling Icewine 2008 VQA Niagara, +56671 Vintages, $39.85 for 200 mL: expect tropicality of peaches and minerals, finish is bracing with some off-dry citric acidity. Slightly higher alcohol than most Ontario icewine. 12.5% ABV. 6. Stratus Red Icewine 2011 VQA Niagara-on-the-Lake, +56689 Vintages Essentials, $39.85 for 200 mL: expect more cherry-berry intensity, with some Ontario cranberry sourness in the finish. The blend includes syrah, cab franc, and mourvedre. Slightly high alcohol than most Ontario icewine. 12.5% ABV. From Colchester Ridge Estate Winery (CREW), on the shores of Lake Erie: 7. CREW Posh Cuvee 2011 VQA Lake Erie North Shore, $13 at winery: continues the theme of boats and ships with its POSH line. Here it is a carefully crafted blend of chardonnay, riesling and gewurztraminer (presumably in descending order of quantity) that joins the newest trend in Ontario wines (white party blends). At 12.1% it’s a definite sipper or party wine with swings of spices, limes, citric floral tones augmented by orchard fruit. 8. CREW Merlot 2008 VQA Lake Erie North Shore, $15 at winery: shows off the velvety texture of merlot, softness augmented by plums, spices, and oak tones. Mocha can be found here too. Barrel aged for 18 months. 13.7% ABV. 9. CREW Cabernet Franc 2008 VQA Lake Erie North Shore, $22 at winery: a more serious effort at red wine, giving off the familiar Ontario cranberry and green pepper tones. Definitely a food wine with its tannins and minerality, needs more time in the bottle. A consistent award winner for past vintages. 13.8% ABV. 8. CREW Cabernet Sauvignon 2008 VQA Lake Erie North Shore, $20 at winery: the best of the reds, in my opinion – slight late harvest in style (fully ripened grapes) with black cherry-berry fruit, cassis tones, mocha, a bit of chewy leather. Obviously needs more time, but should reward you. I kept my bottle open for a week to check on its development. A big wine before its time, 14.9% ABV. From Colio: 9. Colio CEV Sauvignon Blanc 2011 VQA Lake Erie North Shore: brimming with MVC for the savvy juice (grapefruit, gooseberry, herbs, mown grass, melons). Stainless steel, 12.2% ABV, twist top, $15.95 at winery and Colio stores. 10. Colio CEV Small Lot Syrah 2010 VQA Lake Erie North Shore: typical syrah character, not shiraz, with black cherry-berry tones, mocha, pepperish. All purpose, goes with anything from veggies through roast to cheeses. Probably needs another 15 months in bottle. Aged in wood, 12.5% ABV, twist top, $19.95 at winery and Colio stores. Others: 11. Project Paso Cabernet Sauvignon Paso Robles County 2011, +291153, $17.90: at 13.5% ABV, expect power in this new cabby addition to the General List at the LCBO. There’s some California dust and spiciness, as well as black frit. Some petite sirah and grenache have been added for complexity, all aged in half French and half US oak. A steak house wine. 12. Domaine La Roche Saint Martin Chablis 2011, +269678, $21.95: typical MVC for the region, minerality, wet stone, lemony-citric acidity, best with food. Twist top. All done in stainless steel with minimal filtration. Natural, pre-organic farming. SAQ reports it sold over 10,000 cases of this wine in Quebec last year. 13. Masi Masianco 2011 IGT Verona, +620773, $14.95: pinot grigio and verduzzo (an indigenous grape variety) combine to produce a sipper/food wine, with peach and apricot tones augmenting the steely lemons of the PG. 13% ABV. Best with a first course, part of a holiday package with Masi Campofiorin (+253690, 32.90, a saving of 50 cents plus an added value drip collar). 14. Masi Campofiorin 2009 IGT Verona, +155051, $18.45: mad since 1964, using dried grapes in a sortof Amarone style. Cherry-berry cheerfulness, all purpose red, goes with anything anywhere: party, aperitif, pasta, roasts, cheeses. Part of a holiday package with Masi Masianco (+253690, 32.90, a saving of 50 cents plus an added value drip collar). 15. Domaine du Petit Clocher Anjou 2011 AOC, +293514, $13.95 LCBO: this 100% cab franc wine has been described as the first Anjou red on the General List. Expect some new style ripeness from an Old World wine, with cassis and cherries but little herbaceousness. Global warming? Food matches would include Mediterranean food and cheeses. 13.5% ABV adds a slightly hot finish. 16. Concilio Merlot Trentino DOC DOP 2010, +293506, $12.95: from just south of the Alps (think Dolomites) this wine can reflect minerality along with its new style ripeness. Basically soft and elegant, it can be either a party sipper or a food wine. Typical merlot with some mouth-filling velvet and red fruits, useful with cheeses. 13% ABV. ======================================================================= 1. The Date and Time: Monday, November 5, 2012 11AM to 5 PM The Event: The 17th annual Italian wine tasting. The Venue: Roy Thomson Hall The Target Audience: wine trade and some other people with scents. The Availability/Catalogue: eclectic – most wines were here in the normal LCBO distribution channels, others were private order only. The Quote/Background: It gets larger every year, or seems to be. This year there were 79 companies, most with agents, and about 640 wines. They ranged from Amastuola (Puglia) to Zonin (Veneto). The Wines: I did not try every wine. This year, I applied the principle of “serendipity” and went where my nose led me. This meant I avoided the “perfumed” quadrants but attended the food areas. Plus, I asked people where I should taste next. Prices were usually vague, if at all. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Ruffino Modus Toscana IGT 2008, +912956, $28.95. -Ruffino Ducale Oro Chianti Classico Riserva 2007, +353201, $43.95 -Aurelio Settimo Barolo Rocche 2005, Profile Wine Group -Badia a Coltibuono Chianti Classico Riserva 2008, Halpern -Badia a Coltibuono Chianti Classico Cultus Boni 2009, $34.95 Halpern -Castello Banfi Alta Langa Cuvee Aurora Rose 2009, $24.95 Authentic Wines and Spirits -Clavesana Barolo Olo 2008, $29.95 J. Cipelli -G. Cesari Amarone della Valpolicella Bosan 2004, $90 Profile Wine Group -Frescobaldi Castello di Pomino Bianco 2011, Lifford -Masi Amarone della Valpolicella Classico Campolongo de Torbe 2006, Authentic -Masi Amarone della Valpolicella Classico Vaio Armaron Serego Alighieri, 2006, Authentic -San Felice Toscana IGT Vigorello 2008, John Hanna & Sons -San Felice Toscana IGT Pugnitello 2007, John Hanna & Sons -Luce della Vite Brunello di Montalcino 2007, Authentic -Zonin Amarone della Valpolicella 2008, $36.30 Imprese ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Ruffino Greppone Mazzi Brunello di Montalcino 2006, +926402, $49.95 -Ruffino Ducale Chianti Classico Riserva 2008, +45195, $24.95 -Bisol Desiderio & Figli Jeio Cuvee Rose Spumante Brut NV, $12.95 Halpern -Bisol Desiderio & Figli Jeio Colmei Prosecco Superiore di Valdobbiadene NV Extra Dry, $15.05 Halpern -Aurelio Settimo Barolo Rocche Riserva 2004, Profile Wine Group -Aurelio Settimo Barolo 2007, Profile Wine Group -Aurelio Settimo Barolo Rocche dell Annunziata 2007, Profile Wine Group -Badia a Coltibuono Chianti Cetamura 2011, $13.95 Halpern -Badia a Coltibuono Chianti Classico CS 2010, $22.95 Halpern -Bersano Barolo Riserva 2006, $69.95 Profile Wine Group -De Angelis Rosso Piceno Superiore Marche 2009, $13.95 Ruby -De Angelis Marche IGT Anghelos 2009, Ruby -G. Cesari Amarone della Valpolicella Classico Il Bosco 2006, $70 Profile Wine Group -Malvira Roero Arneis Renesio 2010, Ex-Cellars -Cantine Miali Salento IGT Mater 2008 Puglia, Golden Valley -Monte del Fra Bianco di Custoza Ca’ del Magro 2010, Signatures -Planeta Sicilia IGT Chardonnay 2010, Halpern -Silvano Piacentini Valpolicella Superiore Ripasso 2009, $16.95 Ruby -Rocca Delle Macie Maremma Toscana IGT Occhio a Vento 2011, Noble Estates -San Fabiano Calcinaia Toscana IGT Cabernet Sauvignon 2008, Groupe Soleil -San Fabiano Calcinaia Toscana IGT Cerviolo Bianco 2009, $32 Groupe Soleil -San Felice Chianti Classico Poggio Rosso 2008, John Hanna & Sons *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Badia a Coltibuono Chianti Classico 2009, $22.95 Halpern -Casetta Flli Nebbiolo d’Alba Rivere 2006, $16.95 Signatures -Malvira Roero Arneis 2011, Ex-Cellars -Manfredi Barolo Patrizi 2008, $23.95 HHD Imports -S. Michele Pinot Grigio Trentino 2011, $17.95 Ruby The Food: catered by Paganelli’s, with lasagna, cold cuts, cheeses, and cold porchetta sandwiches (somewhat stringy from the sliced rinds). The Downside: There were many “non-trade” ladies (and at least two men) loaded with scents/perfume. They totally destroyed that part of the room for me. The Upside: I particularly liked the oppressive security – I was searched BOTH on arrival and on departure. Some friends and I were ushered out of a lounge area that had for many years been a place to eat some food, with wine and talk. Apparently, that had now changed: it is an unlicensed area. Really? The Contact Person: p.titone@ice.it The Event’s Marketing Effectiveness and Execution (numerical grade): 83. 2. The Date and Time: Monday, November 5, 2012 4:30PM to 10PM The Event: Taste Canada -- the food writing awards 2012. The Venue: Arcadian Court The Target Audience: media, book authors, cooking industry people. The Quote/Background: this was a celebration of book awards to cookbook authors who had published sterling books between Fall 2011 and Fall 2012. There were 73 submissions of culinary publishing. The awards ceremony usually begins with wine and cheese, followed by the announcement and presentation, followed by a sampling of great food from nine or so caterers/restaurants. For more details, check out www.tastecanada.org/awards The Wines: Once again, Niagara College Teaching Winery contributed the wines, both as prizes and as accompaniments to the cheeses and later foods. Their Merlot 2008 was showing nicely for its age, more round due to age. The Chardonnay 2011 was an unoaked knockout, brimming with fruit. The Awards: For the English language awards, Natalie MacLean’s “Unquenchable” (Doubleday) won for Culinary Narratives, David Rocco’s “Made in Italy” (HarperCollins) won for Regional Cookbook, Julie Van Rosendaal and Sue Duncan’s “Spilling the Beans”(Whitecap) won for Single-Subject Cookbook, and Michael Smith’s “Chef Michael Smith’s Kitchen” (Penguin Canada) won for General Cookbook categories. The Food: we began with Gay Lea’s Ivanhoe Cheese and wine, followed by ten stations with small plates: -Beretta Organic Farms (Cynthia Beretta) – squash puree, short ribs, beet chips, watercress -Cambridge Mill Restaurant (Bradley Lomanto) – Eramosa heritage pork, carrot orange kale and goat cheese. MY FAVE OF THE NIGHT. -Ted Reader – smoked beef brisket, heirloom carrots comfit -George Brown Chef School (Donna Sanche) – dessert table with scores of different items, including chocolates. They had a double table. -Aphrodite Cooks (Vanessa Yeung) – apple-ginger turkey pot sticker -Kimberley’s Own (Kimberley Lugsdin) – gluten-free oatcake, herbed goat cheese, stewed blueberries, crispy prosciutto AND gluten-free oatcake, herbed goat cheese, stewed blueberries, salted maple crunch. -Oliver & Bonacini (Jamie Meireles) – Angus ribeye, fried quail egg, pimento crisps, chimichurri sauce. -Rock Lobster Food Co. (Matt Dean Pettit) – spoons of lobster devilled eggs and Far East lobster (ginger, shallots, microgreens). VERY POPULAR TONIGHT. -EPIC Royal York (Amira Becarevic) – sweet potato and roasted corn chowder with smoked ham hock and cilantro cream. The Downside: for me, I had just come from a massive Italian wine tasting. The Upside: a great place to renew contacts in the food industry. The Contact Person: debby@mdgassociates.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 3. The Date and Time: Tuesday, November 6, 2012 Noon to 2:30 PM The Event: Tasting of Abbotts & Delaunay Wines, represented by Azureau Wine Agency. The Venue: Wine Bar, Church Street The Target Audience: wine press The Availability/Catalogue: all wines are available in six-packs, either by consignment(C) or by private order (PO) The Quote/Background: Abbotts & Delaunay is a boutique winery specializing in AOC Languedoc wines. The Australian Nerida Abbott created the winery, but Laurent Delaunay from Badet Clement acquired it in 2005. M. Delaunay led the tasting which was complemented by a paired tasting menu. The Wines: We tasted the Reserve range and the Nuages et Vents range (old vines in high altitudes), as well as two entry levels. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Abbotts & Delaunay Minervois 2010 [syrah, grenache, carignan],$18.95 C -Abbotts & Delaunay Minervois Cumulo Nimbus 2010 [syrah,carignan], $27.95 C -Abbotts & Delaunay Alto Stratus Pays d’Oc 2010 [carignan], $27.95 C ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Abbotts & Delaunay Chardonnay Pays d’Oc 2010, $18.95 C -Abbotts & Delaunay Corbieres 2010 [syrah,grenache,mourvedre],$18.95 PO -Abbotts & Delaunay Cotes de Roussillon 2010 [syrah, grenache, carignan], $18.95 C -Abbotts & Delaunay Zephyr Chardonnay Limoux 2011, $30.95 PO -Abbotts & Delaunay Boreas 2010 [syrah, grenache, mourvedre], $30.95 PO *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Abbotts & Delaunay Merlot Pays d’Oc 2010, $15.95 C The Food: We began with an amuse bouche of white truffle and wild mushroom croquette before moving on to a cheddar and apple salad. Of course, the wines (all food wines) went well. I saved all of mine for cross-comparisons. Then we had a plate of duck confit and smoked duck breast, and this was followed by a wild sustainable fish ragout (salmon, sea scallops, shrimp). I’m not sure why we had dessert (apricot and almond cream tart) since there was no wine to match. I thought maybe a cheese platter? I adjusted my ratings of the wines after I matched them with the food. Thus, the Minervois and carignan ones rose higher. The Downside: we started late as writers kept arriving. The Upside: good show, interesting commentary on the wines. The Contact Person: dan@azureau.com The Event’s Marketing Effectiveness and Execution (numerical grade): 91. 4. The Date and Time: Wednesday, November 7, 2012 11M to 1 PM The Event: Press tasting with Armand de Maigret, Estate Manager of Jonata wines in California (www.jonata.com), represented by Woodman Wines and Spirits. The Venue: Royal Canadian Yacht Club, City Club House The Target Audience: wine media The Availability/Catalogue: everything we tasted is somewhere in the LCBO distribution system. The Quote/Background: The Santa Ynez winery is farmed organically plus some aspects biodynamism (garden, livestock). Yields are minuscule, 82 acres (out of 600) planted north of Santa Barbara, two tons an acre, high density of vines. The Wines: We tasted 8 wines. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Jonata El Alma 2008 [mostly cab franc], +218925, $149 -Jonata Todos 2008 [mostly syrah], +218941, $59.95 Vintages online -Jonata Sangre 2008 [mostly syrah], +220517, $150 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Jonata La Fuerza 2006 [mostly petit verdot], +221168, $89 -Jonata La Tierra 2008 [mostly sangiovese], +221159, $89 -Jonata El Desafio 2008 [mostly cab sauv], +218933, $145 Classics March 2013 -Jonata El Desafio 2007 [mostly cab sauv], +218933, $145 -Jonata Fenix 2007 [mostly merlot], +253237, $95 The Food: salads, roast beef sandwiches, warm fish sandwiches, desserts. The Downside: I had to leave early for another commitment. The Upside: well, I did try the fishwich with red wine… The Contact Person: jason@woodmanwinesandspirits.com The Event’s Marketing Effectiveness and Execution (numerical grade): 5. The Date and Time: Monday, November 12, 2012 11AM to 5PM The Date and Time: Thursday, June 7, 2012 11AM to 5 PM The Event: the monthly APVSA tasting (Association pour la promotion des vins et spiritueux en Amerique du Nord). The Venue: Delta Chelsea Inn The Target Audience: wine agents. The Availability/Catalogue: no wines are currently available in Ontario. The group is here to get some agents to agree to rep the principal. Some of the wines are available in Quebec and Alberta. Most of the wines were French, and there is sales staff available to comment on the prices and production. This road show also visits such places as New York, Los Angeles, Seattle, Las Vegas, Calgary, Vancouver, Miami, Washington DC, and Montreal. Occasionally, the show will have wines from Italy, Uruguay, Spain and Australia. Sometimes spirits and VDN are also available. The Wines: The problem I had with the wines, and one that must be acknowledged, is that (by and large) they were about the same as wines that we already have here in Ontario. There really did not seem to be any price advantages, either. But these 40 or so wines could be made available through Vintages or Consignment. In the past, quite a few have been picked up for sale in Ontario; these were mostly the good value or unique wines. Here were my faves from today, regardless of FOB cost which must be requested due to competitive pricing. I did not try every wine. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Clos des Moines Bordeaux Superiore 2010 [wooded] -Cellier des Gorges de l’Ardeche Cotes du Rhone 2010 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Chateau Mayre-Vieil Fronsac 2009 -Chateau Jeanrousse 2010 Fronsac -Chateau La Grave Peynet 2011 Rouge -Le Clos d’Elle Languedoc Mas de Pagnol Rouge 2011 -Le Clos d’Elle Pays d’Oc Chardonnay 2011 -Domaine La Rosiere Bio’ronnies 2010 Blanc [Demeter] -Domaine La Rosiere Bio’ronnies 2010 Rose [Demeter] -Domaine La Rosiere Bio’ronnies 2010 Rouge [Demeter] -Cellier des Gorges de l’Ardeche Cotes du Rhone Villages 2009 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Chateau La Grave Peynet 2011 Rose -Le Clos d’Elle Pays d’Oc Chardonnay 2010 -Domaine La Rosiere La Vertue Syrah 2010 -Cave du Lugon Bordeaux Croix du Carney 2011 -Chateau Comte Segur 2011 Bordeaux -Grand Duche Fronsac 2010 -Le Clos d’Elle Pays d’Oc IGP Rouge 2010 -Le Clos d’Elle Pays d’Herault Rose 2011 -Cellier des Gorges de l’Ardeche Cotes du Rhone 2009 [organic] The Contact Person: Pascal p.fernand@apvsa.ca The Marketing Effectiveness/Execution of the Event (numerical grade): 84. 6. The Date and Time: Tuesday, November 13, 2012 11AM to 5 PM The Event: French Wine Connection 2012 The Venue: Park Hyatt The Target Audience: agents and wine press The Availability/Catalogue: some of the wineries already had agents, probably because they were non repped in Alberta or BC where the show continued. The Quote/Background: There were 19 wineries, 5 of which already had agents in Ontario, and some others had agents in Quebec, BC or Newfoundland. The Wines: some agency wines were on LCBO general list, others in consignment, while others still were private orders. I did not taste every wine. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Dom. Saint-Remy Gewurztraminer Reserve 2011, $17.95 +61150 Vintages May 2013 -Dom. Saint-Remy Pinot Gris 2010 Grand Cru, $24.95 Eurovintage -Marquis de Greysac 2009 Reserve Merlot/Cabernet Sauvignon Bordeaux -Dom. Gerard Tremblay Chablis 1er cru Fourchaume 2011 -Dom. Gerard Tremblay Chablis Grand Cru Vaudesir 2010 -Mas de Theyron Les Murettes 2004 Languedoc -Mas de Theyron Les Murettes 2005 Languedoc -Domaine des Chaintres Sancerre 2011 -Jean Pabiot Cuvee Prestige des Fines Caillottes Pouilly-Fume 2010 Atlas -Domaine Faury Condrieu 2010, $69 Barrel Select -Domaine Faury Condrieu La Berne 2010, under $100 Barrel Select -Domaine Faury St Joseph La Gloriette 2010 Barrel Select -Domaine Faury IGP Collines Rhodaniennes Syrah 2011, $26 Barrel Select ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Ehrhart-Pfohl Riesling 2011, $13.95 +282186 -Dom. Saint-Remy Pinot Gris 2011, $14.95 Eurovintage -Dom. Saint-Remy Cremant Brut NV, $17.95 Eurovintage -Chateau Reverdi 2009 Listrac -Chateau Les Paris 2008 Merlot Cabernet Sainte-Foy Bordeaux -Dom. Gerard Tremblay Chablis 1er cru Montmain 2011 -Mas de Theyron Le Blanc 2011 IGP Pays d’Oc -Mas de Theyron Les Amandiers 2005 IGP de la Benovie -Mas de Theyron Les Galets 2005 Languedoc -Domaine des Levrys Sancerre 2011 -Domaine des Coltabards Sancerre 2011 -Dom. Des Mariniers Pouilly-Fume 2011 -Dom. Pascal Bellier Cheverny Blanc 2011 -Dom. Philippe Portier 2011 Quincy -La Quincyte de Philippe Portier 2010 Quincy -Jean Pabiot La Merisiere Sancerre 2011 Atlas -Saget La Perriere La Petite Sauvignon Blanc 2011 Churchill -Chat. Morgues du Gres Terre d’Argence Rouge 2010 Costieres de Nimes Rouge et Blanc -Chat. Morgues du Gres Terre d’Argence Blanc 2010 Costieres de Nimes Rouge et Blanc -Domaine Faury St Joseph Hedonism 2010 Barrel Select -Domaine Faury Cote Rotie Reviniscence 2010 Barrel Select *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Dom. Saint-Remy Riesling Reserve 2011, $17.95 Eurovintage -Marquis de Greysac 2011 Sauvignon Bordeaux -Marquis de Greysac 2011 Merlot/Cabernet Sauvignon Bordeaux Rose -Chateau La Mondette 2010 Merlot Cabernet Cotes de Bordeaux -Chateau Le Clairot 2009 Merlot Cabernet Bordeaux -Guy Saget Sancerre 2011 LCBO -Chat. Morgues du Gres Les Galets Dores Blanc 2011 Costieres de Nimes Rouge et Blanc The Food: charcuteries cold cuts, cheese, breads, water The Downside: it did not seem too well attended, my guess is that there were fewer people than last year. The Upside: Domaine Faury, via Kermit Lynch selections (Barrel Select in Ontario) The Contact Person: elodie.morineau.INT@ubifrance.fr The Event’s Marketing Effectiveness and Execution (numerical grade): 86. 7. The Date and Time: Thursday, November 15, 2012 1PM to 4PM The Event: Zenato Ripassa 20th anniversary vertical tasting, with Alberto Zenato, owner and winemaker, and with his agency J. Cipelli. The Venue: Biago’s The Target Audience: wine writers The Availability/Catalogue: very few of these wines are now available except at the winery and upon request. The current Ontario LCBO offering is 2009 vintage, at $24.95 +479766. The Quote/Background: Ripassa is a copyrighted/trademarked term by Zenato. It is their expression for “Ripasso”; it is done the same way. The first vintage was in 1992, we started with the next one from 1993. We had nine ripassas. The Wines: We began with the Lugana Brut NV sparkler, MC production, made with a trebbiano clone. It was excellent, between $30 – 35, my rated at ***1/2 or 89 points. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Zenato Valpoliella Classico Ripassa 2001 – aged beautifully, difficult to separate from Amarone. -Zenato Valpoliella Classico Ripassa 1995 – dramatically aged, like an amarone ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Lugana Brut MC NV, $30 – 35. -Zenato Valpoliella Classico Ripassa 1993 – chocolate and spices, showing age well -Zenato Valpoliella Classico Ripassa 1997 – rounder, but dried shorter finish -Zenato Valpoliella Classico Ripassa 2004 – juicy Italianate -Zenato Valpoliella Classico Ripassa 2006 – chocolate, NA style -Zenato Valpoliella Classico Ripassa 2009, $24.95, +479766 – good Italianate consistency, big wine in style, opens beautifully. *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Zenato Rosso del Veneto IGT, +208579, $11.40 -Zenato Soave Classico DOC, +268417, $12.75 -Zenato Valpoliella Classico Ripassa 1998 – huge nose but tastes old, some acetone which blew off. -Zenato Valpoliella Classico Ripassa 2008 – flat but chewy cherries. The Food: charcuterie, breads, tomatoes and mozzarella. The Downside: nothing really, although not every RSVP person turned out. The Upside: a chance to talk with Alberto Zenato The Contact Person: dpancer.cipelli@bellnet.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 91. 8. The Date and Time: Friday, November 16, 2012 2PM to 4PM The Event: 18th annual Gourmet Food & Wine Expo The Venue: Metro Toronto Convention Centre The Target Audience: consumers The Availability/Catalogue: just about all wines are available through their agents or trade associates. The Quote/Background: I usually go on Thursday night with the VIPs, but in the past few years at that time, it had gotten so dark, so noisy and so crowded, I thought I’d try early Friday afternoon instead. Wow, what a difference. I could actually see my wine and hear the agent’s spiel!! I usually go to taste the New York wines plus a handful of others at the Intervin Tasting Lounge. The Wines: I did not try all the wines at the show. These are the New York wines I did try, out of 27 (24 were gold medalists) -- **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Sheldrake Point Gewurztraminer 2011 Finger Lakes, $21.95 Classique ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Dr. Konstantin Frank Vinifera Wine Cellars Semi-Dry Riesling 2011 Finger Lakes, $19 Hobbs & Co -Hosmer winery Medium Riesling 2011 Finger Lakes, $20 -Keuka Spring Vineyards Semi-Sweet Riesling 2011 Finger Lakes, $21.10 -Thirsty Owl Dry Riesling 2011, $16.90 -Dr. Konstantin Frank Vinifera Wine Cellars Muscat Ottonel 2011 Finger Lakes, $23.40 Hobbs & Co -Martha Clara Vineyards Chardonnay Estate Reserve 2010 Long Island, $24.85 -Ventosa Vineyards Cabernet Franc 2009 Finger Lakes, $31.55 -Clovis Point Vintner’s Select Merlot 2007 Long Island, $45.20 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Lieb Cellars Pinot Blanc 2010 Long Island, $27.40 -Thirsty Owl Pinot Gris 2011 Finger Lakes, $16.90 -Paumanok Vineyards Chardonnay Un-Oak Festival 2011, $26.45 -Bouquet Wines Cabernet Franc 2010 Long Island, $33 -Osprey Dominion Reserve Merlot 2007 Long Island, $31.90 +271692 Vintages -Bedell Cellars Taste Red 2010 Long Island, $43.25 -Freedom Run Winery Meritage 2010 Niagara Escarpment, $40.80 …and these are all the other wines I tasted: ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Alpine Valley Sauvignon Blanc 2011 Marlborough NZ, $14.95 +241810 -Ktima Vourvoukell [organic] Limnio Red 2011, $35 Pontos Imports -G. Lorentz Riesling Reserve 2010, $17 Amethyst -Quinta de Baixo Tinto Colheita 2008, $15 Amethyst -Southbank Chardonnay 2010 NZ, $18 Amethyst -Rokand Tissier et Fils Sancerre 2011, $20.95 +108514 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Brancott Letter Series B Sauvignon Blanc 2011 Marlborough, $19.95 +278689 -Finca Nueva White Barrel Fermented 2010 Rioja, +292763, $15.95 -Ataraxia Sauvignon Blanc Hermanus South Africa 2009, +282814, $17.95 -Ktima Vourvoukell [organic] Roditis White 2011, $35 Pontos Imports -Ktima Vourvoukell [organic] Avdiros Rose 2011, $35 Pontos Imports -Naveran Perles Roses Cava Cuvee Antonia 2009, $19.95 +286435 -Naveran Dama de Naveran Cava 2010, $17.95 +293946 -Dufouleur Cremant de Bourgogne 2008, +207993, $17.40 -Domaine Raoul Gautherin Chablis 1er Cru Vaillons 2008, $29.95 +159236 The Contact Person: nywine@ketchin.com and www.foodandwineexpo.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 84. 9. The Date and Time: Friday, November 23, 2012 10:30AM to 1:30 PM The Event: Annual Tasting of Ports/Fortifieds and Sparklers by the Wine Writers’ Circle of Canada The Venue: LCBO Summerhill The Target Audience: WWCC members The Availability/Catalogue: all wines are in the LCBO system as Vintages or General list. The Wines: I did not taste every wine. There were 90 submissions. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Tarlant Zero Brut Nature NV 12% alc #996264 Vintages $44.95 -Cattier Premier Cru NV 12.5% alc #291781 $39.95 -Pol Roger Brut Extra Cuvee de Reserve NV #217158 $60.85 -Louis Roederer Brut Premier NV 12% #268771 Vintages $68.95 -Louis Roederer Cristal Brut 2005 12% LCBO #268755 Vintages $287.95 -Gonzalez Byass Nectar PX Sherry NV 15% alc #87577 $18.95 Vintages - -Taylor Fladgate 10 Year Old Tawny NV 20% #121749 Vintages $34.95 -Taylor Fladgate 20 Year Old Tawny Port 20% #149047 Vintages $67.45 -Lanson Rose Label Brut Rose NV 12.5% alc #291856 $66.95 -Henry of Pelham Cuvee Catharine 2007 Blanc de Blanc ‘Carte Blanche’ VQA Short Hills Bench #315200 Vintages $44.95 -Taittinger Brut Reserve NV 12.5% alc #814723 Vintages $59.95 –Perrier-Jouet Grand Brut NV 12% alc #155341 $65.95 -Mumm Napa Brut Prestige NV 13% alc #217273 $25.95 -Piper-Heidsieck Brut NV 12% alc #462432 $49.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Segura Viudas Brut Reserva Cava #216960 -Peller Estates Ice Cuvee Rose NV Methode Classique VQA 12% alc #113035 $34.95 Niagara Peninsula -Codorniu Brut Classico NV, +215814, $12.85 -Graham’s 20 Year Tawny Port 20% alc #620641 $36.95 500ml bottle -Lanson Black Label Brut NV 12.5% alc #215962 $51.95 -Nicolas Feuillatte Brut Reserve NV 12% alc #537605 $44.80 -Colio Lily CEV NV 11% alc #509083 winery only $15.95 VQA -Angels Gate Archangel 2010 Chardonnay VQA Niagara Peninsula #227009 $21.95 Ont. -Jackson-Triggs Entourage Methode Classique Brut 2007 VQA Niagara Peninsula 12.5% alc #80008739 $22.95 -Henry of Pelham Cuvee Catharine Brut VQA Niagara 12% #217521 $29.95 -Henry of Pelham Cuvee Catharine Rose Brut VQA Niagara #217505 $29.95 -Alvear Fino 15% Alc Spain -Alvear Amontillado 17% alc Spain *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Warre’s Otima 10 Year Old Tawny Port 20% alc #566174 $21.95 500 ml -Graham’s 10 Year Tawny Port 20% alc #206508 $27.95 -Noval Tawny Port NV 19.4% alc #309765 $17.70 -La Rose No. 7 Domaine J Laurens NV Cremant de Limoux #297770 $19.95 -Cono Sur Sparkling NV 12% alc #215079 $13.95 Chile -Flat Rock 2008 Riddled VQA Twenty Mile Bench 12% alc #187377 $24.95 -Flat Rock 2007 Brut VQA Twenty Mile Bench 12% alc $35.00 -Qunita de Ventozelo 2002 20% alc #286416 $42.95 -Freixenet Cordon Negro Brut NV Metodo Tradicional #216945 $13.95 The Contact Person: sdarby@rogers.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 10. The Date and Time: Tuesday, December 4, 2012 11AM to 2 PM The Event: Ontario Holiday Press Tasting of Chilean Wines The Venue: Spoke Club The Target Audience: wine press The Availability/Catalogue: all wines are available for the holidays, except for a few late entries. The catalogue had a lot of useful data. The Quote/Background: The Chileans thought it would be useful if wine writers were exposed to most of the wines from Chile that were currently available through the LCBO, in time for the seasonal holidays. The Wines: **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Maquis Lien 2006 Colchagua, $19.95 +292250 Vintages [Carm/Sy/PetitVerdot/CabFranc/Mal] -Vina Siegel Gran Crucero Limited Edition 2010 Colchagua, $39.95 [CabSauv/Syrah/Carm] -Chilcas Single Vineyard Cabernet Sauvignon 2009 Colchagua, $17.50 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Antiguas Reserva Cabernet Sauvignon 2010 Maipo, $15.96 +212993 GL -Marques de Casa Concha Cabernet Sauvignon 2010 Maipo, $19.95 +337238 -Concha y Toro Terrunyo Carmenere 2009 Rapel, $29.95 +562892 Vintages -Emiliana Adobe Sauvignon Blanc 2012 Casblanca, $12.95 +266049 GL -Errazuriz Max Reserva Cabernet Sauvignon 2010 Aconcagua Costa, $18.95, +335174 GL -Lapostolle Casa Carmenere 2011 Rapel, $15.95 +168740 GL -Luis Felipe Edwards Gran Reserva Sauvignon Blanc 2011 Leyda, $16.95 Vintages -Vina Maipo Vitral Reserva Chardonnay 2011 Casablanca, $13.95, +270009 GL -Vina Maipo Gran Devocion Carmenere Syrah 2009 Maule, $16.95 +274100 -San Pedro 35 South Cabernet Sauvignon Merlot Organic 2011, $12.95 +218859 -San Esteban In Situ Carmenere Gran Reserva 2011 Acocagua, $16.80 -San Esteban In Situ Signature Wines White 2011 Acocagua, $15.50 [Chard/Viognier] -Valdivieso Single Vineyard Cabernet Sauvignon 2010 Maipo, $18.75 -Valdivieso Single Vineyard Sauvignon Blanc 2011 Leyda, $18.75 -Valdivieso Reserva Carmenere 2011 Colchagua, $19.99 PO Wine Lovers Agency -Valdivieso Reserva Syrah 2009 Central Valley, $17.99 Con Wine Lovers -San Rafael Via Chilensis Lazuli 2010 Maule, $24.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Marques de Casa Concha Pinot Noir 2011 Limari, $19.95 -Errazuriz Max Reserva Sauvignon Blanc 2012 Aconcagua Costa, $15.95 +273342 GL -Errazuriz Max Reserva Syrah 2010 Aconcagua Costa, $18.95, +614750 GL -San Pedro Gato Negro Cabernet Sauvignon 2012 -San Pedro 35 South Sauvignon Blanc 2011, $12.95 +170001 -San Pedro 35 South Cabernet Sauvignon 2011, $12.95 +170019 -San Pedro 1865 Single Vineyard Cabernet Sauvignon 2010 Maipo, $19.95 +37911 Vintages -San Esteban In Situ Carmenere Reserva 2011 Acocagua, $12.80 -Valdivieso Single Vineyard Cabernet Franc 2010 Maipo, $16.70 -Valdivieso Sauvignon Blanc 2011 Central Valley, $11.99 Con Wine Lovers -Oveja Negra Single Vineyard Carignan 2010 Maule, $15.95 The Food: lots of lamb lollipops, hot chorizo, pate, cheeses, crackers, salmon tartare, grilled cheese sandwiches, sliders of braised beef, with accompaniments. The Downside: it seemed to be a smaller crowd than usual. The Upside: a chance to talk with some agents in a low key situation, with colleagues. The Contact Person: lisa@androscom.com The Event’s Marketing Effectiveness and Execution (numerical grade): 89. AN ADDED VALUE FOR MY SUBSCRIBERS – WINE TRADE WINDS DIARY FOR OCTOBER 2012 -- By Dean Tudor, Gothic Epicures Writing, dtudor@ryerson.ca Creator of Canada's leading wine satire site at http://fauxvoixvincuisine.blogspot.com This Diary is always available at www.deantudor.com and at http://gothicepicures.blogspot.com SOME NEW PRODUCTS TASTED THIS MONTH – From The Foreign Affair Winery, where wines are made with the appassimento partial grape drying method found in the Veneto, e.g., Amarone: 1. The Foreign Affair Chardonnay 2009 VQA Niagara, $29.95, 14.5% ABV: this is a real treat from the Crispino Vineyard. About 10% of the grapes were set aside for partial drying, and then combined together in French oak for about a year. Here is creaminess blended with Ontario chardonnay profile (apples, peaches, citrus tones), with some underbrush and caramel from the toasted oak. It’s a soft finish but mouth-filling. Perfect to sip and ruminate about. 2. The Foreign Affair Pinot Noir 2009, $44.95, 14.2% ABV: about 20% of the grapes were partially dried and then added to the wine, in French oak for over a year. More underbrush, mushrooms, Ontario cranberry notes, oaky creaminess, long finish. Great with lamb shanks and cheeses. Oak notes are perfect for the wine lover, but may dissipate over time. 3. The Foreign Affair Sauvignon Blanc 2009 VQA Niagara, $27.95, 14% ABV: 25% partially dried grapes added, from Crispino Vineyard, aged five months in French oak. It is very suggestive of Fume Blanc with its barrel aging, but not as toasty in the North American style. More fruit-forward than herbaceous, the wine is a good introduction to the appassimento style of wine-making. 4. The Foreign Affair Merlot 2009 VQA Niagara, $42, 15.1% ABV: French oak aging of course, intensely aromatic, juicy but with softer tannins at the end. More mocha and black fruit, a very deep wine. In some years, petit verdot may be added to give some weight to the wine. 5. The Foreign Affair Riesling 2009 VQA Niagara, $24.95, 13.4% ABV: about 20% partially dried grapes in the appassimento, but no wood. Dried grapes would tend to concentrate the fruit flavours, and here those are peaches and apricots. It’s a medium-dry style, drier than a Sussreserve, and with citric tones on the finish. The minerality definitely needs food. 6. The Foreign Affair Cabernet Sauvignon 2009 VQA Niagara, $38, 14.8% ABV: here, 40% of the grapes were dried, leading to enormous concentration. Aged in French oak for 19 months. Definite mocha tones and some fennel seed, rich and full bodied, but a low tannic feel that makes the wine more approachable in its youth. A well-made delight. 7. The Foreign Affair Temptress 2009 VQA Niagara, $45, 15.3% ABV: a powerhouse blend of over 50% merlot, one-third cabernet sauvignon, plus some petit verdot or cabernet franc. 40% is appassimento, with French oak aging for over a year. Each grape was fermented separately with blending at the end. Pomerol style, maybe St-Emilion too, but right bank intensity featuring black currants and mocha tones. Very plumy, guaranteed to make you come back for more. 8. The Foreign Affair Conspiracy 2010 VQA Niagara, $19.95 Vintages +149237: here the Cabernet sauvignon wine was passed over the lees from previously dried grapes in the well-known Ripasso method from the Veneto. The juice re-ferments and finishes with more richness and depth than would otherwise be possible. The softer finish means that it is also ready sooner. Expect mocha tones and some baked flavours of black fruit. 12.8% ABV. More from Ontario – -Colio Lake & River Series Moonlight White 2011 VQA Ontario, $10.95, +183095: new vintage, new label design. Blend of 60% chardonnay, 40% riesling, 12% ABV, all stainless. Basically apples and lemons, rounded out by the riesling peaches. Twist top, good party wine. -Colio Lake & River River Rock Red 2010 VQA Ontario, $10.95, +183103: new vintage, new label design. Blend of 65% cabernet franc, 21% cabernet sauvignon, and 14% syrah, eight months in older oak barrels, 12.8% ABV. Basically black fruit with some plumminess. Twist top, good party wine. -Chateau des Charmes Generation 7 Gamay Nouveau 2012 VQA, $11.95, +318600: released on November 15: a fresh, fruity, fun wine for young people, a crowd pleaser, 13% ABV, twist top. 50 cents from every bottle is donated to the Meal Exchange. From Washington State -- 14 Hands Hot to Trot White Blend 2011 Washington State, $14.65, +280859 LCBO: another worthy wine in the white blend sweepstakes. This Conundrum wannabe succeeds with its orchard fruit (apples, pears, and peaches), some tropicality, and its soft, party-like finish. There’s some chardonnay, pinot gris, and viognier in the mix, all done up in stainless steel. 13% ABV. 14 Hands Hot to Trot Red Blend 2009 Washington State, $15.30, +226522 LCBO: red blends hearken back to Euro wines such as Bordeaux. Here the blend is syrah, merlot, petit verdot, mourvedre, and possibly others. Ripe cherries, plums, dark fruit tones, mocha/coffee delights, plush and lush tannins but soft enough for a party. Some barrel aging in older wood for added complexity. 13.5% ABV. ======================================================================= 1. The Date and Time: Monday, October 1, 2012 10AM to Noon The Event: Tasting Vina Maipo (Chile) wines with winemaker Max Weinlaub, in conjunction with the launch of the newest “Vitral Reserva” line (www.vinamaipo.com) The Venue: Select Wines & Spirits Toronto offices The Target Audience: wine media The Availability/Catalogue: Most of the wines tasted were not yet available in the Ontario market, but could be privately ordered. Wines are being submitted to the LCBO. The Quote/Background: There are seven tiers to Vina Maipo (which was founded in 1948 and bought by Concha y Toro in 1968). It is currently being re-launched. The bottom tier is for bi-varietals, followed by a varietal tier, and then the Vitral Reserva line, the Gran Devocion line, the Limited Edition, the Protegido, and at the top, the Alto Tajamar. The Wines: Gran Devocion is a tier specializing in syrah bi-blends, with viognier, carmenere, petite syrah, and cabernet sauvignon. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Vina Maipo Gran Devocion Syrah Viognier 2009 Maule, est $16.95 (14% ABV) -Vina Maipo Gran Devocion Syrah Petite Sirah 2008 Maule, est $16.95 (14.5% ABV) -Vina Maipo Limited Edition Syrah 2009 Maipo, est $29.95 (14.5% ABV) ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Vina Maipo Gran Devocion Carmenere Syrah 2009 Maule, $16.95 +274100 Vintages (75% carmenere) -Vina Maipo Gran Devocion Carmenere Syrah 2010 Maule, about $16.95 (90% carmenere; 14.5% ABV). -Vina Maipo Gran Devocion Cabernet Sauvignon Syrah 2010 Maule, est $16.95 (14% ABV) -Vina Maipo Protegido Cabernet Sauvignon 2009 Maipo, est $49.95 -Vina Maipo Alto Tajamar Syrah Cabernet Sauvignon 2009 Quinta de Maipo, est $99.95 (82% syrah, 14.5% ABV) *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Vina Maipo Vitral Reserva Chardonnay 2011 Casablanca, $13.95, +270009 LCBO -Vina Maipo Vitral Reserva Syrah 2011 Rapel, est $13.95. The Food: cheese, fruit, breads, biscuits, empanadas. The Contact Person: morellato@selectwines.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 89. 2. The Date and Time: Monday, October 1, 2012 3Pm to 8PM The Event: 7th Annual Family of Wines Gala Tasting of the STEM Wine Group The Venue: Shangri-La Hotel The Target Audience: wine media, wine trade, private clients. The Availability/Catalogue: everything is here or will be via consignment and private orders. The catalogue was a model of efficiency, with a quick section on how to use the guide. All prices were given, as well as the terms. The wines were listed by region and producer, in table order. Helpful cards were placed at each table, with more details about each wine. This really saved me a lot of time, and I am sure the patrons appreciated it. The Quote/Background: Partners Robert Tome and Tony Macchione have assembled a good portfolio of wines, specializing in sought after wines from Piedmont, Tuscany, Umbria, and other regions of Italy. There are also a select few wines from other European countries plus the New World. Twenty-three owners or export directors came from abroad for this event. Stem will be launching its new website this Fall: stemwinegroup.com The Wines: I did not try all the wines, there were over 135 of them. Prices are retail, but due to a strong Canadian currency, they are also lower than last year, in general. **** Four Stars (91+ in Quality/Price Rating terms): -Boroli Barolo 2004 Cerequio, $87.99. -Gaja Sito Moresco 2010, $53.99 -Zyme Amarone della Valpolicella Classico 2004, $135.99 -Villabella Passito del Fiordilej 2008, $24.99 (375 mL) -Tenuta Il Palagio Sister Moon IGT 2009 Tuscany, $54.99 -Villa a Sesta Chianti Classico Riserva Sorleone 2008, $48.99 -La Fattoria de Magliano Poggio Bestiale IGT 2008, $45.99 -Valdicava Brunello di Montalcino Riserva Madonna del Piano 2005, $134.99 -Valdicava Brunello di Montalcino Riserva Madonna del Piano 2006, $169.99 -Valdicava Brunello di Montalcino 2007, $139.99 -Valdicava Brunello di Montalcino 2005, $104.99 -Arnaldo Caprai Montefalco Rosso 2009 Umbria, $19.99 -Masciarelli Montepulciano d’Abruzzo 2005 Villa Gemma, $74.99 -Feudi di San Gregorio Serpico Aglianico 2007, $79.99 -Andeluna Chardonnay Reserve 2009 Mendoza, $23 -Bod. Darien Seleccion Rioja 2003, $34.99 -Henri Abele Brut Champagne Traditionnel NV, $49.99 -Henri Abele Rose Champagne Traditionnel NV, $54.99 -Rockbare Shiraz McLaren Vale 2010, $22.99 -Merry Edwards Pinot Noir 2009 Klopp Ranch Russian River, $89.99 -Merry Edwards Russian River Valley Sauvignon Blanc 2010, $47.99 -Husic Vineyards Cabernet Sauvignon Napa 2005, $89 ***1/2 Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Gaja Barbaresco 2008, $218.95 -Gaja Ca’Marcanda Bolgheri Tuscany 2009 Promis IGT, $45.99 -Gaja Pieve Santa Restituta Brunello di Montalcino 2007, $62.95 -Villabella Amarone della Valpolicella Classico Fracastoro 2004, $52.99 -Zyme Valpolicella Classico Superiore Ripasso 2008, $36.99 -Zyme Kairos 2005, $78.99 (15 different varieties!) -Tenuta Il Palagio Casino delle Vie IGT 2009 Tuscany, $36.99 -Villa a Sesta Chianti Classico Riserva 2007, $29.99 -Tenuta Monteti IGT Tuscany 2007, $39.99 -La Fattoria de Magliano Perenzo Syrah IGT 2009, $51.99 -La Fattoria de Magliano Sinarra IGT 2010, $21.99 -La Fattoria de Magliano Heba Morellino di Scansano 2009, $21.99 -Siro Pacenti Brunello di Montalcino 2007, $89.99 -Valdicava Brunello di Montalcino 2004, $119.99 -Valdicava Brunello di Montalcino 2006, $104.99 -Arnaldo Caprai Sagrantino di Montefalco 2007 Collepiano Umbria, $51.99 -Masciarelli Castello di Semivicoli Trebbiano d’Abruzzo 2008, $29.99 -Masciarelli Marina Cvetic Montepulciano d’Abruzzo 2007, $28.99 -Feudi di San Gregorio Taurasi 2006, $39.99 -Argiolas Is Solinas Cannonau 2009 Sardegna, $24.95 -Argiolas Costamolino Vermentino 2011 Sardegna, $16.99 -Andeluna Cellars Grand Reserve Pasionado 2005 Mendoza, $44.99 -Chateau du Val d’Or St. Emilion Grand Cru 2009, $29.99 -Jean Gauteau L’Autre de Sociando-Mallet 2009 Haut-Medoc, $37.99. -Dom. Chotard Sancerre 2011, $21.99 -Merry Edwards Pinot Noir Russian River Valley 2009, $64.95 -Hart & McGarry Cabernet Sauvignon Napa Valley 2008, $23.99 -Husic Vineyards Palm Terrace Cabernet Sauvignon Napa 2008, $67.00 -Boroli Barolo 2006, $49.99 -Boroli Langhe Anna Rosso, $15.99 -Ca’ del Baio Langhe Nebbiolo Bric del Baio 2010, $21.99 *** Three Stars (85 – 87 in Quality/Price Rating terms): -Ca’ del Baio Barbaresco Pianrosa 2008, $32.99 -Vinicola Tombacco Terre Nuove Piantaferro Syrah Sicily IGT, $11.99 -Delibori Vignetti Cantine Amarone della Valpolicella 2009, $32.99 -Tombacco Ca’Del Doge Piantaferro Primitivo IGT 2010 Puglia, $11.99 -Zyme Cabernet 60/20/20 IGT 2007 Veneto, $49.00 -Feudi di San Gregorio Rubrato Alianico 2009 IGT Campania, $19.99 -Tenuta Monteti Caburnio IGT 2009 Tuscany, $20.99 -David Franz Lehmann Barossa Benjamin’s Promise Shiraz 2006, $59.99 -David Franz Lehmann Barossa Georgie’s Walk Cabernet Sauvignon 2006, $59.99 -Michael Sullberg Merlot 2010 Central Coast, $16.99 The Food: platters came from the kitchen, with all foods in Asiatic style (pork belly squares, chicken, green chiles, white pizza, crab cakes, and more) The Downside: it was my second big tasting of the day (and I had already passed on a third tasting). The Upside: a chance to taste a Brunello vertical and the Gaja wines (remarkably, these separated tables were staffed by a husband and wife team!), and the progressive jazz. The Contact Person: Robert@stemwinegroup.com The Event’s Marketing Effectiveness and Execution (numerical grade): 92. 3. The Date and Time: Tuesday, October 2, 2012 Noon to 5 PM The Event: Wines of Chile Toronto ’12 (trade tasting and seminar) The Venue: ROM, Peter Bronfman room The Target Audience: wine trade The Availability/Catalogue: most wines are at the LCBO, some are in progress, others are private order. The Quote/Background: The seminar (which was overflowing, although I spotted three “wasteful” vacancies) featured nine sustainable wines with at least one that was organic There was a speaker for each wine plus an introduction to the sustainability code which has been in effect since January 2012. Twenty wineries now subscribe to this code which is voluntary. My rankings have been folded into the listings below. Sales of all Chilean wines in Ontario grew by 11% (volume) and 12% (value) in 2011 over 2010. The Wines: I did not try all the wines (see Vina Maipo above and Concha y Toro at last month) **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Aboleda Syrah 2010 Aconcagua, $19.95 -Aboleda Sena 2008 Aconcagua, $99.95 +520551 -Caliterra Cenit Colchagua 2008, $59.95 +143917 -Cousino Macul Finis Terrae White Maipo -Emiliana Signos de Origen Chardonnay Viognier, Marsanne, Rousanne Casablanca 2011, $19.95 +63909 -Montgras Intriga Maipo 2009, $21.95 -Morande House of Morande 2007 Maipo, $54.95 -Vistamar Late Harvest Moscatel 2012 Limari, $10 375mL -Santa Ema Amplus Carignan 2009 Cachapoal, $29.95 -Montes Purple Angel 2010 Colchagua, $54 +62364 -San Esteban In Situ Gran Reserva Cabernet Sauvignon 2010 Aconcagua, $16.95 +76281 -Maquis Lien Colchagua 2006, $19.95 +292250 -De Martino Single Vineyard Chardonnay Quebrada Seca 2010 Limari, $24.95 -De Martino Single Vineyard Syrah Alto Los Toros 2008 Elqui, $34.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Caliterra Tributo Limited Syrah/Cab Sauv/Viognier Colchagua 2010, $24.95 -Concha y Toro Winemaker’ Lot 148 Carmenere Peumo, $17.95 +30957 -Concha y Toro Terrunyo Syrah Peumo, $29.95 -Cono Sur Reserva Chardonnay 2011 Casablanca, 12.95 +270066 -Cousino Macul Finis Terrae [Red] 2009 Maipo, $37.95 +901983 -Cousino Macul Antiguas Reserva Chardonnay Maipo, $14.95 -De Martino Legado Chardonnay Limari, $15.35 -De Martino Single Vineyard Old Bush Vines La Aguada Maule 2008, $34.95 [carignan] -De Martino Single Vineyard Carmenere Alto de Piedras Maipo, $35.20 -Emiliana Adobe Sauvignon Blanc 2012 Casablanca, $12.95 +266049 -Emiliana Coyam 2010 Colchagua, $29.95, +63891 -Errazuriz Don Maximiano 2008 Aconcagua, $79.95 -Maquis Cabernet Sauvignon 2010 Colchagua, $29.95 Vintages 2013 -Montgras Amaral Sauvignon Blanc 2011 Leyda, $14.95 +48025 -Perez Cruz Cabernet Sauvignon Reserva Maipo 2011, $15.5 +694208 -Perez Cruz Liguai [red] 2009 Maipo, $39.95 +228429 -Perez Cruz Quelen [red] 2008 Maipo, $49.95 +228437 -Requingua Potro de Piedra 2009 Curico, $24.95 -San Esteban In Situ Laguna del Inca 2009 Aconcagua, $24.95 -San Esteban In Situ Laguna del Inca 2010 Aconcagua, $25 -San Esteban In Situ Reserva Cabernet Sauvignon 2010 Aconcagua, $13.95 [organic] -San Esteban In Situ Reserva Syrah 2010 Aconcagua, $13.95 -San Pedro 1865 Single Vineyard Cabernet Sauvignon 2010 Maipo, $19.95 +37911 -Santa Ema Amplus One Cachapoal, $23.95 +169987 -Santa Ema Reserve Chardonnay 2011 Casablanca, $16.95 -Siegel Crucero Reserve Chardonnay 2011 Maipo, $13.95 -Valdivieso Reserve Syrah 2010 Colchagua, $17.95 -Vertice Carmenere Syrah 2007 Apalta Colchagua, $29.95 -Cono Sur 20 Barrels Limited Edition Syrah Limari 2009, $26.95 +213561 -Cono Sur 20 Barrels Limited Edition Cabernet Sauvignon Maipo 2009, $26.95 +94128 -Dos Andes Porta Reserva Cabernet Sauvignon 2010 Aconcagua , $12.95 -San Pedro Castillo de Molina Sauvignon Blanc 2011 Elqui, $16.95 -Emiliana Novas Carmenere Cabernet Sauvignon 2010 Colchagua, $14.95 +66746 -Errazuriz Max Reserva Sauvignon Blanc 2012 Aconcagua, $15.95 -Santa Rita Medalla Real Cabernet Sauvignon 2008 Maipo, $19.95 +275594 -Siegel Gran Crucero Limited Edition 2009 Colchagua, $39.95 -Via Wines Chilcas Pais 2011 Maule, $19.95 -Santa Ema Catalina 2008 Cachapoal, $44.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Aboleda Chardonnay 2011 Aconcagua, $18.95 +606772 -Maquis Lien Colchagua 2008, $29.95 -Santa Alicia Reserva Carignan 2011 Maule, $12.95 -Santa Carolina Specialties Carignan 2009 Cauquenes, $15.95 -Via Oveja Negra Single Vineyard Carmenere Maule 2011, $15.5 +302646 -Emiliana Signos de Origen Cab Sauvignon 2009 Maipo, $21.95 -Cono Sur Organic Chardonnay 2011 San Antonio, $11.95 +230565 -San Pedro 35 South Cabernet Sauvignon Merlot Central, $12.95 +218859 -De Martino Nuevo Mundo Cabernet/Malbec Reserve 2010 Maipo, $15.95 The Food: Daniel et Daniel did the catering: we had cheeses, charcuterie, skewered pecan chicken, veggies and dips, breads, biscuits, pates, terrines, and three kinds of empanadas (seafood, chicken, beef). The Downside: the seminar went on too long. The Upside: the special tables for tasting wines (prize winners, sustainability, licensee selections, seminar wines). The Contact Person: lisa@androscom.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 4. The Date and Time: Wednesday, October 4, 2012 5:45 PM to 9 PM The Event: Sip ‘n’ Savour Ontario; the ultimate local wine & food experience. The Venue: Fermenting Cellar, Distillery District. The Target Audience: consumer show, but I was invited as an OWA wine judge. The Availability/Catalogue: most wines are available, either at the LCBO or through the winery. The Quote/Background: this wine show emphasizes the OWA prizewinners, and is run in support of Houselink. The Wines: I did not try every wine. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -The Grange of Prince Edward 2008 Brut Estate Bottled -Chateau des Charmes Chardonnay Musque Estate 2010, $16.95 +322016 -Huff Estates Cuvee Peter F Huff 2008, $39.95, +198754 -Jackson-Triggs Entourage Sparkling Sauvignon Blanc 2008, $29.95 -Konzelmann Estate Gewurztraminer 2010, $17 -Lailey Cabernet Franc Unfiltered 2010, $30.20 -Lailey Syrah Unfiltered 2010, $27.20 -Nyarai Cellars Sauvignon Banc 2011, $19.95 -Southbrook Vineyards Triomphe Cabernet Franc 2010, +275958, $21.95 -Southbrook Vineyards Poetica Chardonnay 2010, $49.75 -Good Earth Vineyard Chardonnay 2009, $19.95 -Vineland Estates Dry Riesling 2009, +167551, $13.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Burning Kiln Chardonnay 2010, $14.95 -Burning Kiln Cab Frank 2011, $24.95 -Cattail Creek Estate Reserve Cabernet Merlot 2007, $24.95 +271825 -Cattail Creek Estate Reserve Chardonnay 2009, $24.95 -Chateau des Charmes Brut Estate MC NV, $22.95 +145409 -Colchester Ridge Posh Cuvee 2011 [white], $12.80 -Colio Estate Chardonnay 2011, $17.95 -Coyote’s Run Red Paw Pinot Gris 2011, $17.95 +49775 -Hinterbrook Estate Franc Blanc 2011, $22 -South Bay Chardonnay 2010, $29.95 -Jackson Triggs Grand Reserve Shiraz 2010, $19.95 -Kacaba Reserve Cabernet Franc 2007, $44.95 -Kunzelmann Estate Merlot Family Reserve 2010, $27 -Lailey Cabernet Sauvignon Unfiltered 2010, $30.20 -Mike Weir Cabernet Merlot 2008, $16.95 +109 -Nyarai Cellars Viognier 2011, $20.95 -Pondview Bella Terra Cabernet Sauvignon 2010, $34.95 -Reif Red Meritage 2010, $29.95 -Southbrook Vineyards Whimsy Cabernet Sauvignon 2010, $34.95 -Southbrook Vineyards Triomphe Chardonnay 2010, +117572, $21.95 -Sue-Ann Staff Estate Riesling Loved by Lu 2011, +258632, $16.95 -Sue-Ann Staff Estate Riesling 2011 $18.95 -Tawse Grower’s Blend Cabernet Franc 2010, +284570, $26.95 -Tawse Sketches of Niagara Chardonnay 2010, +89037, $19.95 -Tawse Riesling 2011, $19.95 -Good Earth Vineyard Pinot Noir 2009, +282384, $25 -Good Earth Vineyard Dry Riesling 2010, $19.95 -Vineland Estate Riesling St. Urban 2009, +38117, $19.95 -Vineland Estate Chardonnay Unoaked 2011, +669374, $12.95 -Vineland Estate Elevation Cabernet 2009, +173609, $24.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Casa Dea Chardonnay Reserve 2009, $24.95 -Colio Estate Small Lot Syrah 2010, $24.95 -Jackson-Triggs Delaine Vineyard Gewurztraminer 2011, $25.95 -Kacaba Single Vineyard Syrah 2009, $29.95 The Food: half of the show is about Ontario food, so there were breads from Stonemill, water from Q Water, and dips from Summer Fresh. The show also had a student chef presentation and panel discussion, with three student teams from the Canadian Association of Foodservice Professionals Student Branch (George Brown College, Humber College and Ryerson University). The teams all prepared food and presented a business plan for marketing that new food product. Other demonstrations later that evening came from Carl Heinrich (Richmond Station), Trista Sheen (Crush), and David Chrystian (Victor). Outside in the tasting venue, Chrystian gave the wine show a duck liver ice cream treat, Sheen gave us smoked trout, the Boiler House had white fish and lentils, Reds had smoked salmon and lentil hummus, El Gastronomo Vagabundo had an excellent lamb pasta and cream, while Houselink had a polenta dish. The Dairy Farmers of Canada served up Albert’s Leap brie-type cheese from Quality Cheese, Guernsey Curds from Upper Canada Cheese Company, and Maple Cheddar from Black River Cheese. The Downside: it was a consumer show with too much noise and bouncing bodies. And of course, numquam spuemus. The Upside: great local food The Contact Person: tony.aspler@sympatico.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 5. The Date and Time: Monday, October 9, 3:00 PM – 7 PM The Event: Artisanal winery Varvalione Vigne & Vini (Puglia) tasting. The Venue: Bata Show Museum. The Target Audience: wine trade early, consumers later. The Availability/Catalogue: One wine is on General List, the others are by consignment from the agent Caliber. The Quote/Background: We had a seminar with Daniele Cirsone who spoke about the wines. The winery is available in 21 markets. They produce 700,000 bottles from their own grapes (they do not purchase any grapes), and have a capacity for 2 million bottles. The Wines: Not tasted was the Papale Primitivo di Manduria DOP 2008, $14 private order. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Vigne & Vini Zinfandel Primitivo del Salento IGP 2008, 14% ABV, +268102 GL, $13 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Vigne & Vini 12 E Mezzo Negroamaro Salento IGP 2010, 12.5% ABV, $12.50 consignment -Vigne & Vini 12 E Mezzo Primitivo Salento IGP 2010, 12.5% ABV, $12.50 consignment -Vigne & Vini Papale Linea Oro Primitivo di Manduria DOP 2008, 14%, old vines, $27 consignment The Food: excellent catering from Marigolds & Onions – lamb lollipops, duck wraps, charcuterie, cured salmon, grilled veggies, spring rolls, purses, cheeses and biscuits. The Downside: I actually thought we’d be drinking wine out of a shoe, why else be at a shoe museum? We started a half-hour late… The Upside: there was actually time to raise questions of the winemaker. The Contact Person: dsanzone@rogers.com The Event’s Marketing Effectiveness and Execution (numerical grade): 87 6. The Date and Time: Tuesday Oct 10, 2012 2PM to 6PM The Event: Wines of Brasil trade tasting The Venue: Park Hyatt Toronto Hotel The Target Audience: media, sommeliers, trade The Availability/Catalogue: not many of the wines are available right now, but most of the wineries present had agents who can private order or do consignment. You would need to check with the Commercial Promotion people such as Barbara Ruppell, barbara@winesofbrasil.com The tasting booklet just listed the wineries, and none of the wines. I requested a list by email, but pricing was still haphazard. One of the wineries never came. The Quote/Background: Chuck Byers and Sandi Kraft gave an informative presentation of “Wines of Brasil”, but it was unfortunately lightly attended and its time overlapped with the tasting. The Brazilian wine heritage came from Italian immigrants in 1880, so it is still a young industry. They are currently exported to 31 countries, including Canada, but have still to find a growing market in Ontario. The Wines: I was fortunate to try most of the wines. My faves were mostly whites and sparklers, plus merlot. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Lidio Carraro SulBrasil Agnus Merlot 2010, $16.95 -VIniBrasil Rio Sol Moscatel NV, $15.95 -Salton Desejo Merlot Tinto 2007, $30 -Basso Vinhos Monte Paschoal Dedicato Chardonnay 2012, $27 -Basso Vinhos Monte Paschoal Espumante Brut NV, $23. -Miolo Miolo Merlot Terroir 2009, $29.95 -Pizzato Verve Tinto Seco 2009 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Lidio Carraro SulBrasil Agnus Cabernet Sauvignon 2010, $16.95 -Lidio Carraro Lidio Carraro Grande Vindima Quorum 2006, $35-40 -VIniBrasil Paralelo 8 Premium 2007, $24.95 -VIniBrasil Rio Sol Brut Branco NV, $15.95 -VIniBrasil Rio Sol Brut Rosé NV, $15.95 -VIniBrasil Rio Sol Reserva Assemblage 2008, $19.95 -Salton Talento Tinto 2007, $30 -Salton Espumante Gerações Domenico Salton NV Brut, $26 -Salton Volpi Chardonnay 2011, $16.95 -Basso Vinhos Monte Paschoal Espumante Moscatel Branco NV, $21 -Basso Vinhos Monte Paschoal Dedicato Tannat 2011, $27 -Miolo Quinta Seival Castas Portuguesas 2008, $22.95 -Miolo Brut Millesine 2009, $23.95 -Miolo Brut Rose 2010, $17.95 -Aurora Reserva Cabernet Sauvignon 2011, $36 -Aurora Espumante Branco Brut NV, $15 -Aurora Espumante Rose Moscatel NV, $15 -Cave Geisse Espumante Rose Terroir 2008, $53 -Pizzato Concentus Tinto 2007 -Pizzato Fausto Merlot 2010. *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Lidio Carraro SulBrasil Dadivas Chardonnay 2011, $13 -Lidio Carraro SulBrasil Dadivas Pinot Noir 2011 -Lidio Carraro Lidio Carraro Elos Malbec/Cabernet Sauvignon 2009, $25 -Lidio Carraro Lidio Carraro Elos Tauriga Nacional/Tannat 2009, $25 -VIniBrasil Rio Sol Viognier/Chenin Blanc 2011, $13.95 -VIniBrasil Rio Sol Assemblage Red 2011, $13.95 -Salton Volpi Cabernet Sauvignon 2010 -Salton Volpi Cabernet Franc 2012, $15.95 -Basso Vinhos Monte Paschoal Frisante Suave Moscato NV, $14.95. -Basso Vinhos Monte Paschoal Virtus Cabernet Sauvignon 2011, $18 -Basso Vinhos Monte Paschoal Virtus Merlot 2011, $18 -Miolo Family Tannat 2010, $17.50 -Miolo Family Chardonnay 2011, $17.50 -Miolo Collezione Viognier 2010, $24.50 -Miolo Family Pinot Noir 2010, $17.50 -Aurora Reserva Chardonnay 2011, $36 -Aurora Tinto Merlot 2012 -Cave Geisse Espumante Brut 2009, $41 -Pizzato Chardonnay 2012 -Pizzato Tannat 2007 -Pizzato Merlot Reserva 2009 The Food: cheese and charcuterie, beef, breads, fruit. The Downside: it was lightly attended The Upside: as it was a small show, there was a chance to talk to exporters and Ontario agents. The Contact Person: mrouette@themconcept.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 86. 7. The Date and Time: Monday, October 15, 2012 10:30 AM to 12:30 PM The Event: A Gaja wine tasting seminar with Angelo Gaja. The Venue: Vertical Restaurant. The Target Audience: wine writers The Availability/Catalogue: All wines are available as specified below. The Quote/Background: Gaja spoke about his philosophy of wine and winemaking, reviewing the contributions of Mondavi and Parker. He covered the rise of cabernet sauvignon, the rise of alcohol content, climate change in Europe, and natural artisanal wines. He makes wine to go with Italian cuisine, to make wines that are more elegant than opulent. He explained his simple clean black and white label and his family’s involvement in the management of the firm. The Wines: we tasted six wines, one by consignment, the rest at Vintages. The Stem Wine Group has access to the Gaja back catalogue, ranging from a Costa Russi 1990 ($2,600 a bottle) through a Collection series. Vintages has a list of 33 wines it will be ordering from Gaja; this pre-order closes November 12 (check www.stemwinegrou.com). **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Gaja Sito Moresco Langhe Piedmont 2010, $54.95 Vintages -Gaja Barbaresco Piedmont 2008, $159.95 Vintages Offer to Nov 12/12 -Gaja Sperss Langhe Nebbiolo Piedmont 2005, about $300. This vintage not available, but 2004 ($338.95), 2007 ($265.95), and 2008 ($249.95) are through Vintages offer to Nov 12/12. ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Gaja Ca’ Marcanda Magari Tuscany IGT, $65.95 Vintages Online Nov 19. -Gaja Pieve S. Restituta Sugarille Brunello di Montalcino Tuscany, $159.95 through Vintages offer to Nov 12/12. -Gaja Dagromis Barolo Piedmont 2007, $79.95 consignment through www.stemwinegroup.com The Food: charcuterie platter, cheese platter, breads. The Downside: nothing really The Upside: a chance to speak with Angelo Gaja. The Contact Person: Robert@stemwinegroup.com The Event’s Marketing Effectiveness and Execution (numerical grade): 97. 8. The Date and Time: Tuesday October 16, 2012 1PM to 8PM The Event: Australia Wine Trade Event from B & W Wines. The Venue: Sassafraz Restaurant The Target Audience: wine trade and B & W clients The Availability/Catalogue: everything was available through the usual distribution channels, from General List to private orders. The Quote/Background: Many producers came with export directors or winemakers. The Wines: I did not try all the wines. Wines on consignment wines listed here have no order number. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Two Hands Wines 2010 Angels Share Shiraz, $28.95 -First Drop 2009 2% Barossa Shiraz, $39.00, Vintages Feb/13 -Langmeil 2009 Orphan Bank Shiraz, $59.95 PO -Mollydooker 2010 Carnival of Love Shiraz, $100.00 Classics +242743 -Penley Estate 2009 Phoenix Cabernet Sauvignon, $23.95 -Two Hands Wines 2008 Ares Shiraz, $168.00 PO -Yalumba 2006 Octavius, $110 +449017 -First Drop 2009 JR Gantos McLaren Vale Cabernet Sauvignon-Touriga Nacional, $36.95 -Henschke 2009 Keyneton Euphonium, $49.95 -Mollydooker 2009 Blue Eyed Boy Shiraz, $49.95 -Rockford Estate 2006 Basket Press Shiraz, $74.95 PO -Yangarra Estate 2007 McLaren Vale Cadenzia GSM, $36.95 PO -Jansz NV Premium Cuvee Brut Sparkling, $24.95 -Mollydooker 2010 Gigglepot Cabernet, $64.95 -Paxton 2009 Paxton Jones Block Shiraz, $32.95, +149914 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Pirramimma Wines 2008 Old Bush Vine Grenache, $24.95 +108068 -Twelftree Wines 2010 Blewitt Springs Single Vineyard Shiraz, $69.95 -First Drop 2010 Half and Half Shiraz Monastrell, $19.95 +285452 -Mollydooker 2009 The Velvet Glove, $211 +242784 Classics -Two Hands Wines 2010 Lily's Garden Shiraz, $62.95 +683086 -Twelftree Wines 2011 Greenock Single Vineyard Grenache/Mataro, $46.95 -Yangarra Estate 2009 McLaren Vale Shiraz, $34.95 PO -Yangarra Estate 2006 High Sands McLaren Vale Grenache, $64.95 PO -Pirramimma Wines 2010 Petit Verdot, $26.95 +986752 -Pirramimma Wines 2010 White Label Shiraz Viognier, $25.95 PO -First Drop 2011 Bella Coppia Adelaide Hills Arneis $26.95, PO -Twelftree Wines 2011 Rose Single Vineyard Grenache, $26.95 -Paxton 2010 Quandong Farm Shiraz, $34.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Langmeil 2009 Valley Floor Shiraz, $24.95 -Mollydooker 2010 Two Left Feet Shiraz, Cab, Merlot, $29.95 -Penley Estate 2008 Hyland Shiraz, $21.95 -Two Hands Wines 2011 Brave Faces Shiraz Grenache, $29.95 +660035 -Lucky Country 2011 Shiraz, $16.80, +145276 -Mollydooker 2011 The Violinist Verdelho, $29.95 -Oxford Landing 2011 Merlot, $14.95 -Pirramimma Wines 2010 White Label Tannat, $25.95 -Two Hands Wines 2011 Sexy Beast Cabernet Sauvignon, $29.95 The Food: there was a charcuterie platter and a cheese platter plus breads, biscuits, nuts, and dried fruit. The Downside: it was on the same day as two other tastings at One. The Upside: a chance to taste a variety of Oz wines that were NOT chardonnay. The Contact Person: bw3@bwwines.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90. 9. The Date and Time: Tuesday, October 16, 2012 6PM to 10PM The Event: Dinner with Silvia Corti, Argento Wines Head Winemaker. The Venue: One restaurant, Hazelton Hotel The Target Audience: wine writers The Availability/Catalogue: all wines tasted are at the LCBO, the Bonarda arriving in November. The agent is Profile Wine Group The Quote/Background: Silvia Corti has been at Argento for eight years but has been making wine for 17 vintages. There was a short (“Cerca del Cielo”) documentary about a day in her life in the Mendoza. At the dinner, she spoke about the wines at the LCBO. The company, though, makes four tiers of wines, with AG47 as entry level, Argento, Argento Seleccion, and Argento Reserva. The Dinner: A knockout -- We all tried the Argento Pinot Grigio 2012 (+620492, $9.95) with its peaches and minerals, and some apps: lamb and grilled vegetable empanadas, beets and squash, eggplant puree, parsley and pickled shallots, salmon ceviche, orange and lime consommé, apple and avocado chutney crisp fingerling. At a private room, we had the meal: seared scallop, sweet potato raviolini, cured cherry tomato, double smoked bacon foam (Argento Chardonnay 2012, +591701, $9.95) with its apple fruit and finishing acidity. Next was locro stew (house made chorizo, corn, butternut squash, white beans, roasted peppers) with Argento Bonarda 2011 ($9.95, arriving in November to the LBO GL) and its Italianate black cherry palate and soft finish. Then came beef two ways: roasted strip loin with chimichurri and pico de gallo, and braised short rib with black pepper and thyme frites, pecorino desardo, with Argento Malbec 2012 (+591693, $9.95) and its black fruit component augmented by mocha tones. We were supposed to conclude with Argentine cheeses, but none are exported to Canada so we had a selection from the Cheese Boutique. The wine: Argento Cabernet Sauvignon Reserva 2010 (dense with vanillins and red fruit, some age showing, +164764, $12.95. The Downside: I would have liked to have tried the Cabernet Sauvignon 2010 (+589523, $9.95) to see it matched against the Reserva and find differences. The Upside: a chance to talk to the winemaker. The Contact Person: trina@hendrypr.com The Event’s Marketing Effectiveness and Execution (numerical grade): 88. 10. The Date and Time: Wednesday, October 17, 2012 4PM to 7 PM The Event: Launch of winewire.ca, an online wine shopping destination for Ontario. The Venue: Terroni’s Rifugio Room, Yonge and Price. The Target Audience: clients, wine writers, lifestyles The Availability/Catalogue: all wines served today came from the catalogues of the suppliers to winewire.ca The Quote/Background: Adam Bekhor and Nelson Abreu are the co-founders of a centralized website marketing unit that provides access to some 18 (and growing) wine agents and their consignment listings. Winewire.ca is not a middleman but rather a site with paid-for listings of agents, so the agents and the LCBO get all their monies. Winewire.ca estimates that 130 wine agents represent about 10,000 wines that could be on consignment. Here is an opportunity to introduce and sell wines directly to consumers. Certainly, as a facilitator, it can be one of many different sales channels. On the website are details of the arrangements plus many sources of data about wines in general. The site provides public exposure to wines primarily sold to restaurants but not sold in the LCBO retail stores. The basic procedure is to find what you are looking for and then to make your arrangements with the agent: you pick the wines for a “cart” and the agent will call you. The one major drawback -- and this is nothing new – is that you still have to order wine by the case. So it is important to have regular portfolio tastings, perhaps coordinated by winewire.ca. “Working as a marketing representative for the wine agencies listing their products on our site, we do not directly handle any part of the actual buyer-seller transaction.” Some of the current wineries involved include Argentum, B&W, Bokke, Le Sommelier, Tannin, Wine Coaches, Appellation, 3050 Imports, Rouge et Blanc. The Wines: These wines were provided by the agents, and hopefully there will be regular tastings. Some wines are tasted via WineWire TV, which is available on the website. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Cantina di Venosa SCARL Dry Muscat 2011, $17.95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Bel Star Prosecco Brut, $16.95 -Ciu Ciu Bacchus Rosso Piceno 2010, $17.95 -Castello di Verduno Dolcetto d’Alba 2010, $24.95 *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Valdibella Kerasos Nero d’Avola Sicily 2011, $18.95 -Musella Valpolicella Ripasso 2009, $29.95 The Food: bruschetta, charcuterie, cheeses, breads. The Downside: I was actually expecting to taste more wines, say, at least one for each supplier. The Upside: there is a possibility for out-of-province sales, and selling mixed cases in the future as winewire.ca works on these issues. The Contact Person: david@profis.ca or info@winewire.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 88 11. The Date and Time: Thursday, October 18, 2012 4PM to 5:30PM The Event: Partial tasting of wines in the Azureau portfolio. The Venue: Berkeley Street Church The Target Audience: wine writers, sommeliers. The Availability/Catalogue: the wines come from Argentina, Chile, California, Italy, and Spain. The Quote/Background: The tasting was in support of Second Harvest and the Gourmet Games, and some of the winery principals were in attendance. The Wines: Available by Consignment, or by Private Order. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Cantine Riondo Veneto Ca’ Barone Cabernet 2009, $19.95 C -Bod. Salentein Uco Valley Numina Blend [mostly Malbec] 2010, $32.95 C -Bod. Salentein Uco Valley Reserve Chardonnay 2011, $22.95 PO -Casas del Bosque Casablanca Reserva Cabernet Sauvignon 2011, $17.95 PO -Casas del Bosque Casablanca Gran Reserva Sauvignon Blanc 2011, $27.95 C -Casas del Bosque Casablanca Gran Reserva Pinot Noir 2011, $32.95 C -Rioja Vega Rioja Reserva 2005, $24.95 C -Rioja Vega Rioja Gran Reserva 2006, $34.95 PO -Bod. Nekeas Navarra Izar de Vega Sindoa [cab sauv, temp, merlot] 2008, $34.95 PO ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Cantine Riondo Veneto Black Label Prosecco, $15.95 C -Cantine Riondo Veneto Gran Bosco Corvina-Cabernet-Merlot Rosso 2009, $19.95 C -Cameron Hughes Lot 285 Cabernet Sauvignon Rutherford Napa 2009, $34.95 C -Cameron Hughes California Lot 350 Chardonnay Santa Maria 2010, $19.95 C -Bod. Salentein Uco Valley Reserve Cabernet Sauvignon 2010, $22.95 C -Bod. Salentein Uco Valley Primum Malbec 2007, $54.95 PO -Casas del Bosque Casablanca Reserva Sauvignon Blanc 2012, $17.95 PO -Bod. Nekeas Navarra El Chaparral de Vega Sindoa 2010, $22.95 C -Bod. Nekeas Navarra Vega Sindoa Cabernet Sauvignon 2010, $15.95 PO -Paco & Lola Albarino Rias Baixas 2011, $22.95 C *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Cantine Riondo Veneto Spago Nero Prosecco, $15.95 C -Cantine Riondo Veneto Spago Argento Pink Frizante, $15.95 C -Cameron Hughes Lot 224 Syrah Lake County California 2009, $22.95 C -Bod. Salentein Uco Valley Reserve Malbec 010, $22.95 PO -Rioja Vega Rioja Joven Tempranillo/Grenache 2010, $14.95 C The Food: none The Contact Person: dan@azureau.com The Event’s Marketing Effectiveness and Execution (numerical grade): 88. 12. The Date and Time: Tuesday, October 23, 2012 6PM to 10PM The Event: Vertical tasting of Luce conducted by Lamberto Frescobaldi. His family has been making wine since the fourteenth century. The Venue: Trattoria Giancarlo The Target Audience: wine writers. The Availability/Catalogue: most of the wines are no longer generally available. The Quote/Background: Luce della Vita began as a co-production with Robert Mondavi. Tim Mondavi made the wine (Sangiovese and Merlot blend) with Lamberto but it wasn't named until the wine was in the bottle in 1993. The Wines: We sat down and tasted through 11 vintages of Luce, from 2009 back to 1999. In lesser years, the Merlot side is higher (2002) **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Luce 2003 – Italianate, my fave of the evening -Luce 2006 (mocha tones) -Luce 2000, 60% merlot, French style -Luce 2004, 60% merlot but Euro dryness -Luce 2007 – overthetop elegance ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Luce 1999 -Luce 2001 -Luce 2002 – 75% merlot, soft Californian -Luce 2005 dusty -Luce 2008 layers of fruit but shorter finish -Luce 2009 needs time at this point The Food: At the reception, we had crostini with pesto, crostini with dried tomatoes, and crostini with porchetta and truffle oil to accompany the Danzante Prosecco NV ($16.95 licensee only). Later, with leftover Luce wine and magnums of decanted Lucente 2010, we had a dinner -- Baked whole mushrooms, balsamic vinaigrette, grilled polenta, parmesan Risotto in Chianti, grilled figs and sheep's milk cheese Grilled striploin, olive oil infused with crispy sage, garlic and red chilli, sweet potato and rapini Dessert: Vanilla gelato over warm apple crostata The Contact Person: pdelpeschio@awsm.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 92 13. The Date and Time: Thursday, October 25, 2012 2PM to 4:30 PM The Event: Tasting of Italian autochthonous (indigenous) wine varieties, represented by Appellation Wines. The Venue: JAM Café, Carlton Street The Target Audience: clients, restaurant patrons, wine media, sommeliers. The Availability/Catalogue: everything was available from kenhayden@appellationwines.ca through Consignment, in six bottle cases, ranging in price from $17 to $40 or so a bottle. The Quote/Background: Ken Hayden has been importing wines made from indigenous grave varieties for some time, but this year he began specializing in only Italian wines. He now has some 50 different wines on Consignment. The Wines: There were a range of flavours, but the foundations were how they tasted in terms of known varietal taste profiles. If you like merlot, then you would appreciate an indigenous variety that comes close to the velvet plumy taste of a merlot. Still, it was a chance for exploration and restaurants are always seeking new and interesting wines. I have indicated the grape variety in parentheses. ALL OF THESE WINES WERE RE-TASTED A SECOND TIME ON OCTOBER 29 (DIFFERENT BOTTLES). **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Fina Vini Zibibbo [dry] 2011 Sicilia, $20.84 -Alberto Quacquarini 2006 Petronio Marche, $42.00 (vernaccia nera) -La Crotta di Vegneron 2010 Cornalin Vallee d’Aoste, $28.50 (cornalin) -I Vini di Emilio Bulfon 2011 Forgiarin Friuli, $20.95 (forgiarin) -Comelli Paolino Pignolo 2008 Friuli, $28.50 (pignolo) -D’Uva Angelo Tintilia Del Molise 2009, $23.75 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Alberto Quacquarini Vernacia Nera Serrapetrona 2010, $25 (vernaccia nera) -Fattoria Paradiso 2008 Barbarossa Il Dosso Emilia-Romagna, $32.70 (barbarossa) -Cieck 2011 Erbaluce di Caluso Piemonte, $18.00 (erbaluce) -Torre Guaceto (Academie Racemi) 2008 Puglia, $25.10 (sussumaniello) -Anna Spinato 2008 Malanotte del Piave Veneto, $35.00 (raboso) -Agrivite Valdarno 2009 Pugnitello Tuscany, $37.00 (pugnitello) -Terralba 2009 La Vetta Moradella Piemonte, $23.00 (mortadella) -Azienda Guerrieri 2011 Celso Marche, $22.50 (Bianchello del Metauro) -I Vini di Emilio Bulfon 2011 Piculit Neri Friuli, $22.25 (piculit neri) -Valentino Fiorini 2011 Bianchello del Metauro Marche, $21.25 (Bianchello del Metauro) -Conte Collalto 2009 Wildbacher, $22.75 (wildbacher) -Duca della Corgna 2009 Divina Villa Etichetta Nera, $26.25 (trasimento gamay) -Cantine Sociale Il Nuraghe 2010 Tiernu Sardegna, $22.75 (bovale) -Terra di Briganti 2011 Sciascinoso Campania, $21.25 (sciascinoso) -Maison Vigneronne Freres Grosjean 2010 Cornalin Valle d’Aosta, $31.50 (cornalin) -Mannucci Droandi Barsaglina 2010 Tuscany, $32 (barsaglina) -Mannucci Droandi Foglio Tonda 2010 Tuscany, $32 (foglio tonda) -Col Dovigo Vespaiolo Breganze Veneto 2011, $20.25 (vespaiolo) *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms): -Cantine Briamara 2011 Erbaluce di Caluso Biancamano Piemonte, $23.00 (erbaluce) -Vinchio Vaglio Serra 2010 Don Rodrigo Piemonte Albarossa, $23.25 (albarossa) -Anna Spinato 2010 Raboso Marca Trevigiana Veneto, $18.25 (raboso) -Duca della Corgna 2011 Divina Villa Etichetta Bianca Umbria $22.75 (trasimento gamay) -Vinchio Vaglio Serra 2011 Rebus Piemonte, $22.21 (ruche) -I Vini di Emilio Bulfon 2011 Cjanorie Friuli, $20.95 (cjanorie) -Santa Venere 2011 Vescovado Calabria, $24.95 (guardavalle) -Santa Venere 2010 Marsagliana Nera Calabria, $24.95 (marsagliana nera) -Maison Vigneronne Freres Grosjean 2009 Fumin Valle d’Aosta, $27.00 (fumin) -Conte Collalto 2011 Rosabianco 1.50 Veneto, $23.00 (manzoni rosa) The Food: we had small bites of charcuterie, spoons of chick peas, breads, some cheeses. The Downside: 50 at one go is Ok for trade professionals, but it could be hard on clients. The Upside: the single varietal wines offer an opportunity to experience distinctive flavours that are seldom, if ever, found in this market. The Contact Person: kenhayden@appellationwines.ca The Event’s Marketing Effectiveness and Execution (numerical grade): 92 14. The Date and Time: Monday, October 29, 2012 10:30 AM to noon The Event: monthly tasting meeting of the Wine Writers’ Circle of Canada in Toronto. This time we tasted the Growers’ Champagnes repped by Groupe Soleil and the indigenous Italian wines of the Appellation Wines agency. The Venue: LCBO Summerhill The Target Audience: WWCC members The Availability/Catalogue: all champagnes are available by consignment. There is always a rotating selection of about a dozen or more. The Quote/Background: www.groupesoleil.com brings in many champagnes through the year. Check with gsoleil@rogers.com for a listing, or the website. At the same time, we were presented with some Zalto stemware to taste-test. We had the white wine glass ($65) which had been previously judged to go better with champagne than the champagne glass ($67.50). But since we did not have the champagne glass for a comparison, there is no way of knowing whether the champagne actually tasted better or not in the white wine glass rather than in the champagne glass. This can thus save purchasers the cost of doubling up. Details are at Edward_j_thompson@yahoo.ca The Wines: One wine was corked. Most NV wines here were 50% of a base year plus 25% of two other, later years. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Andre Clouet Rose Bouzy NV [all pinot noir], $59.95 cases of six -Andre Clouet Silver Brut Nature NV [all pinot noir], $49.95 [my fave] -Andre Clouet 1911 NV [all pinot noir], base 2002, plus 2005, 2006, $95 ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms): -Champagne Bereche et Fils Reserve Brut NV, base 2009, 35% PMeunier, $49.95 -Champagne Laherte Les Clos 2008, $78 [all 7 official grape varieties, 60% 2008, field blend, biodynamic] The Contact Person: gsoleil@rogers.com The Event’s Marketing Effectiveness and Execution (numerical grade): 90.